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Get ready to indulge in a culinary journey through the South, where rich flavors and hearty portions are the norm. In this article, we’re excited to share 20 mouthwatering recipes that showcase the best of Southern cooking. From classic comfort foods to innovative twists on traditional dishes, these recipes are sure to satisfy your cravings and leave you wanting more.

Whether you’re a seasoned chef or just starting out in the kitchen, our collection of recipes is designed to inspire and delight. You’ll find beloved favorites like Southern Fried Chicken, Homemade Buttermilk Biscuits, and Mac and Cheese with a Crispy Top, alongside innovative dishes that will surprise and impress your friends and family.

In the coming pages, we’ll take you on a culinary tour through the South, highlighting the bold flavors, comforting traditions, and warm hospitality that make this region so special. So grab a cup of sweet tea, get cozy, and let’s dive into the world of 20 Flavorful Divas Can Cook Recipes Delicious!

Southern Fried Chicken

Get ready to savor a classic Southern favorite with this simple and mouthwatering recipe.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the coated chicken pieces for 8-10 minutes or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: About 20-25 minutes, depending on the size of your chicken pieces.

Enjoy your delicious Southern Fried Chicken!

Homemade Buttermilk Biscuits

Looking for a classic Southern treat that’s easy to make and always a crowd-pleaser? Look no further than these homemade buttermilk biscuits! With just a few simple ingredients and some gentle mixing, you’ll be enjoying warm, flaky goodness in no time.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Pour in the buttermilk; stir gently until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface; knead gently 2-3 times.
6. Roll out to about 1 inch thickness; cut into desired shapes (biscuits, squares, or strips).
7. Place on prepared baking sheet; bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Cheesy Garlic Butter Rolls

Elevate your snack game with these mouthwatering cheesy garlic butter rolls that are perfect for a quick indulgence or as a side dish. Made with a simple dough, infused with rich flavors of melted butter, garlic, and cheddar cheese.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, softened
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
3. Add softened butter, flour, salt, and garlic to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough into a rectangle, spread with melted butter, and sprinkle with cheese and parsley.
6. Roll up the dough, cut into 12 equal pieces, and place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Creamy Cajun Pasta

This spicy pasta dish combines the bold flavors of Cajun cuisine with the comfort of creamy sauce and al dente noodles. Perfect for a quick weeknight dinner or a flavorful weekend meal.

Ingredients:

– 8 oz. pasta (such as fettuccine or linguine)
– 2 tbsp. butter
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup heavy cream
– 1 tsp. Cajun seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add Cajun seasoning and stir to combine. Cook for an additional minute.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta and creamy sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Sweet Potato Pie

Sweet Potato Pie Recipe: A Classic Southern Treat

This sweet potato pie recipe is a beloved classic in the South, perfect for Thanksgiving or any other fall gathering. With its creamy texture and warm spices, it’s sure to be a crowd-pleaser.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Whipped cream for serving (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the mashed sweet potatoes, heavy cream, sugar, flour, salt, nutmeg, and cinnamon until smooth.
3. Beat in the eggs until well combined.
4. Stir in the melted butter.
5. Pour the mixture into a pie crust and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.

Cooking Time: 45-50 minutes

Smothered Pork Chops

Savor the rich flavors of tender pork chops smothered in a tangy, sweet, and savory sauce.

Ingredients:

– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and cumin.
3. Heat olive oil in a large skillet over medium-high heat. Add sliced onion and cook until caramelized, about 5 minutes.
4. Add minced garlic and cook for an additional minute.
5. Remove skillet from heat. Stir in chicken broth, brown sugar, and apple cider vinegar.
6. Place pork chops in the skillet, spooning some of the sauce over each chop.
7. Transfer skillet to the preheated oven and bake for 20-25 minutes or until pork is cooked through.

Cooking Time: 20-25 minutes

Homemade Peach Cobbler

Sweeten up your dessert game with this classic homemade peach cobbler recipe. Fresh peaches, sugar, and spices come together in a deliciously gooey filling topped with a crispy, buttery crust.

Ingredients:

– 3 cups fresh or frozen peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 1/2 cups all-purpose flour
– 1/2 cup milk
– 1 egg, beaten

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Let it sit for 15 minutes.
3. Roll out the dough to fit a 9×13-inch baking dish. Place the peach mixture inside.
4. Top with melted butter, then roll out the remaining dough to fit the top of the cobbler.
5. Bake for 40-45 minutes or until crust is golden brown and filling bubbles up.

Cooking Time: 40-45 minutes

Jambalaya with Shrimp and Sausage

This classic Louisiana dish combines the flavors of juicy shrimp, spicy sausage, and savory rice for a hearty meal that’s sure to please. With its rich history and cultural significance, jambalaya is a staple of Creole cuisine.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups uncooked white rice
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced bell pepper
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 4 cups chicken broth

Instructions:

1. Cook the rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes.
3. Add onion, garlic, bell pepper, paprika, cayenne pepper, salt, and pepper. Cook until vegetables are tender, about 5 minutes.
4. Add shrimp and chicken broth to the skillet. Bring to a boil, then reduce heat to low and simmer for 2-3 minutes or until shrimp are pink and cooked through.
5. Combine cooked rice with the jambalaya mixture and serve hot.

Cooking Time: 20-25 minutes

Southern Collard Greens

A Southern classic, collard greens are a staple in many households. This recipe brings out the natural sweetness and earthy flavor of these leafy greens by cooking them with bacon and spices.

Ingredients:

– 1 pound fresh or frozen collard greens
– 6 slices of thick-cut bacon, diced
– 2 cloves of garlic, minced
– 1 small onion, chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons apple cider vinegar

Instructions:

1. Rinse the collard greens and remove any stems or thick veins. Cut into smaller pieces.
2. Cook the diced bacon in a large pot over medium heat until crispy.
3. Add the minced garlic, chopped onion, salt, black pepper, and red pepper flakes (if using) to the pot. Cook for 1-2 minutes until the onion is translucent.
4. Add the collard greens to the pot, stirring to combine with the bacon mixture.
5. Pour in the apple cider vinegar and bring the mixture to a simmer.
6. Reduce heat to low and cook for 30-40 minutes or until the greens are tender.

Cooking Time: 30-40 minutes

Mac and Cheese with a Crispy Top

This comforting macaroni and cheese dish is elevated by a crispy, golden-brown top that adds texture and flavor to the classic comfort food.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 cup milk
– 2 tbsp unsalted butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Slowly add milk, whisking constantly to avoid lumps. Bring to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
6. Add cooked macaroni and season with salt and pepper to taste.
7. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese (optional).
8. Bake for 25-30 minutes, or until the top is golden brown and crispy.

Cooking Time: 25-30 minutes

Fried Catfish with Spicy Remoulade

Get ready for a Southern classic with this mouthwatering recipe that combines the flaky goodness of catfish with the spicy kick of remoulade. This dish is perfect for a quick weeknight dinner or a casual gathering with friends and family.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
– Spicy Remoulade (recipe below)

Spicy Remoulade:

– 1 cup mayonnaise
– 1/4 cup ketchup
– 1 tbsp Dijon mustard
– 1 tsp hot sauce (e.g., Tabasco)
– 1/2 tsp chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
2. Dip each catfish fillet in the flour mixture, coating evenly.
3. Fry catfish in hot oil until golden brown (about 4-5 minutes per side).
4. Drain on paper towels and serve with Spicy Remoulade.
5. To make remoulade, combine all ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: About 15-20 minutes (includes frying time).

Cornbread Dressing

Classic Cornbread Dressing Recipe

A staple of Southern cuisine, cornbread dressing adds a warm, comforting touch to your holiday table. This recipe combines the sweetness of cornbread with the savory flavors of herbs and spices for a delicious accompaniment to turkey or chicken.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1/4 cup butter, melted
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon poultry seasoning
– Salt and pepper, to taste
– 1/2 cup chicken broth

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the crumbled cornbread, melted butter, dried sage, poultry seasoning, salt, and pepper. Stir until well combined.
4. Pour in the chicken broth and stir until the mixture is moist but not soggy.
5. Transfer the dressing to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 35-40 minutes or until lightly browned and crispy on top.

Cooking Time: 35-40 minutes

Red Velvet Cake with Cream Cheese Frosting

A timeless Southern classic, this red velvet cake combines the deep, rich flavor of cocoa powder and buttermilk with a tangy cream cheese frosting for a truly unforgettable dessert.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon red food coloring

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and buttermilk; stir until smooth. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cakes cool completely before frosting.

Cooking Time: 30-35 minutes per cake

Blackened Salmon with Garlic Butter

A flavorful twist on traditional salmon dishes, this recipe combines the bold flavors of blackening seasoning with the richness of garlic butter.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil and blackening seasoning.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the blackening mixture evenly over both sides of the salmon.
5. In a separate pan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes or until fragrant.
6. Place the salmon fillets on top of the garlic butter, spooning some of the butter sauce over each piece.
7. Season with salt and pepper to taste.
8. Bake in preheated oven for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Slow Cooker Beef Stew

Warm up with this hearty slow cooker beef stew recipe that’s perfect for a cozy night in. With tender chunks of beef, vegetables, and rich broth, it’s a comforting meal that’s easy to prepare.

Ingredients:

– 2 pounds beef stew meat (such as chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Place the beef, onion, garlic, carrots, and potatoes in a slow cooker.
2. In a separate bowl, whisk together the beef broth, red wine (if using), and thyme. Pour over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Banana Pudding with Vanilla Wafers

This classic Southern dessert is a comforting treat that combines the sweetness of bananas and vanilla wafers with a creamy pudding. It’s perfect for potlucks, family gatherings, or just a cozy night in.

Ingredients:

– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 package (6-8 wafers) Nilla Vanilla Wafers

Instructions:

1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low; simmer for 5 minutes or until pudding thickens slightly.
4. Remove from heat; stir in vanilla extract.
5. Slice bananas into 1/2-inch rounds.
6. In a large bowl, layer pudding, banana slices, and Vanilla Wafers. Repeat layers two more times, ending with a layer of pudding on top.
7. Refrigerate for at least 3 hours or overnight.

Cooking Time: 10-15 minutes (plus chilling time)

Shrimp and Grits

A classic Lowcountry dish that combines succulent shrimp with creamy grits, perfect for a quick weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 cup stone-ground grits
– 4 cups water or shrimp broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese (optional)

Instructions:

1. Bring the grits and water or broth to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for 15-20 minutes or until thickened.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in parsley, salt, and pepper.
5. Serve the shrimp over the grits. If using cheese, sprinkle on top and enjoy!

Cooking Time: 20-25 minutes

Homemade Chicken Pot Pie

This classic comfort food recipe combines tender chicken, creamy vegetables, and flaky pastry in a satisfying pie that’s sure to become a family favorite. With just a few simple ingredients and steps, you can create a delicious homemade version of this beloved dish.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1/2 cup butter, softened
– 1/4 cup frozen mixed vegetables (such as peas, corn, and carrots)
– 1/2 cup chicken broth
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups pie crust dough (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken, carrots, celery, and garlic in a large skillet until the vegetables are tender.
3. Add flour, butter, mixed vegetables, broth, thyme, salt, and pepper. Stir until combined.
4. Roll out pie crust dough and fill with the chicken mixture.
5. Bake for 30-35 minutes or until the crust is golden brown.

Cooking Time: 30-35 minutes

Caramel Pecan Cheesecake

This Caramel Pecan Cheesecake is a perfect combination of creamy cheesecake, crunchy pecans, and gooey caramel. With its velvety texture and deep flavors, it’s sure to be a hit at any gathering.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into the prepared pan.
5. Sprinkle chopped pecans on top of the cheesecake.
6. Drizzle caramel sauce over the pecans.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating.

Cooking Time: 55-60 minutes

Spicy Honey Glazed Chicken Wings

Sweet and spicy, these chicken wings are a perfect combination of flavors. A simple glaze made with honey, hot sauce, and spices adds a depth of flavor to the crispy fried wings.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together honey, hot sauce, soy sauce, garlic powder, paprika, salt, and pepper.
3. Add chicken wings to the glaze and toss to coat evenly.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken wings in batches until golden brown, about 5-7 minutes per batch.
6. Transfer the fried wings to a baking sheet lined with parchment paper and bake for an additional 10-15 minutes, or until crispy.
7. Serve hot with celery sticks and blue cheese dressing (optional).

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in a culinary journey with these 20 delicious recipes from Divas Can Cook! From classic comfort foods like Southern Fried Chicken and Mac and Cheese with a Crispy Top, to indulgent desserts like Caramel Pecan Cheesecake and Banana Pudding with Vanilla Wafers, this collection has something for everyone. Try your hand at making homemade Buttermilk Biscuits or Creamy Cajun Pasta, or satisfy your sweet tooth with Sweet Potato Pie or Red Velvet Cake with Cream Cheese Frosting. Whatever you’re in the mood for, these recipes are sure to please.

Are you tired of the same old boring lunch options? Look no further! In this article, we’re going to take you on a culinary journey around the world with 20 delicious and easy-to-make Pei Wei lettuce wrap recipes. From spicy Thai chicken to miso glazed salmon, these flavorful wraps are perfect for any occasion.

Whether you’re in the mood for something light and refreshing or bold and adventurous, we’ve got you covered. Our list includes a variety of international flavors, from Korean BBQ pork to Vietnamese lemongrass beef, as well as vegetarian and vegan options like teriyaki tofu and crispy tofu and avocado.

In this article, we’ll share our top 20 Pei Wei lettuce wrap recipes, complete with step-by-step instructions and mouthwatering photos. So go ahead, get creative, and start wrapping your way to a more exciting lunch routine!

Spicy Thai Chicken Lettuce Wraps

Experience the bold flavors of Thailand with this quick and easy recipe. Crisp lettuce wraps are filled with spicy chicken, crunchy veggies, and creamy sauce for a delicious meal.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp peanut oil
– 1 tsp Thai red curry paste
– 1/4 cup chopped fresh cilantro
– 2 cups mixed greens
– 1/2 cup shredded carrots
– 1/2 cup sliced bell peppers
– 2 tbsp soy sauce
– 1 tbsp honey
– Salt and pepper, to taste
– 8-10 lettuce leaves

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together peanut oil, curry paste, and cilantro.
3. Add chicken breast and marinate for at least 30 minutes.
4. Grill or bake the chicken until cooked through.
5. Meanwhile, toast lettuce leaves by placing them on a baking sheet lined with parchment paper and baking for 2-3 minutes.
6. Assemble wraps by slicing the cooked chicken and adding it to toasted lettuce leaves along with carrots, bell peppers, soy sauce, and honey.
7. Serve immediately.

Cooking Time: 30-40 minutes

Vietnamese Lemongrass Beef Lettuce Wraps

A flavorful and refreshing twist on traditional beef wraps, this Vietnamese-inspired dish combines the bold flavors of lemongrass and chili with tender beef and crisp lettuce.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes
– 8-10 lettuce leaves (such as Romaine or Butter Lettuce)
– Fresh cilantro leaves for garnish

Instructions:

1. In a blender, combine lemongrass, garlic, fish sauce, soy sauce, lime juice, sugar, and red pepper flakes. Blend until smooth.
2. Marinate the beef strips in the lemongrass mixture for at least 30 minutes or up to 2 hours.
3. Grill or cook the beef to desired doneness.
4. Assemble the wraps by placing a few slices of beef onto a lettuce leaf, followed by your favorite toppings (such as sliced cucumbers, carrots, and pickled ginger).
5. Garnish with cilantro leaves and serve immediately.

Cooking Time: 20-25 minutes

Korean BBQ Pork Lettuce Wraps

Experience the bold flavors of Korean BBQ in a refreshing and easy-to-make wrap. This recipe combines tender pork, crunchy lettuce, and spicy Gochujang sauce for a taste sensation that will leave you wanting more.

Ingredients:

– 1 lb pork shoulder, thinly sliced
– 2 tablespoons Gochujang sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 4-6 lettuce leaves ( Romaine or Iceberg work well)
– 1/4 cup chopped green onions for garnish

Instructions:

1. In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and sesame oil.
2. Add the sliced pork to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat a grill or grill pan to medium-high heat. Cook the pork for 5-7 minutes per side, or until cooked through.
4. Assemble the wraps by placing a few pieces of the grilled pork onto a lettuce leaf, then drizzle with any remaining marinade sauce.
5. Garnish with chopped green onions and serve immediately.

Cooking Time: 15-20 minutes

Teriyaki Tofu Lettuce Wraps

A flavorful and refreshing twist on traditional wraps, this recipe combines sweet teriyaki tofu with crisp lettuce leaves and crunchy veggies.

Ingredients:

– 1 block firm tofu, drained and cut into small cubes
– 1/4 cup teriyaki sauce
– 2 large lettuce leaves
– 1 cup mixed greens (such as arugula, spinach, and lettuce)
– 1/2 cup sliced red bell pepper
– 1/4 cup sliced green onions
– 1 tablespoon sesame seeds

Instructions:

1. In a small bowl, whisk together teriyaki sauce and 1 tablespoon water.
2. Add the tofu cubes to the bowl and marinate for at least 10 minutes.
3. Preheat a non-stick skillet or grill pan over medium-high heat.
4. Remove tofu from marinade, letting any excess liquid drip off.
5. Cook the tofu for 3-4 minutes per side, until golden brown and crispy.
6. Assemble wraps by placing a few pieces of cooked tofu onto each lettuce leaf, followed by mixed greens, sliced bell pepper, and green onions.
7. Sprinkle with sesame seeds and serve immediately.

Cooking Time: 15-20 minutes

Garlic Ginger Shrimp Lettuce Wraps

A flavorful and healthy snack or meal, these Garlic Ginger Shrimp Lettuce Wraps are a twist on traditional wraps. Perfect for a quick lunch or dinner, they’re packed with succulent shrimp, crunchy lettuce, and a tangy dressing.

Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes (optional)
• 1 head butter lettuce, leaves separated
• Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together garlic, ginger, soy sauce, honey, and red pepper flakes (if using).
2. Add the shrimp to the bowl and marinate for at least 15 minutes.
3. Preheat grill or grill pan to medium-high heat.
4. Remove shrimp from marinade and cook for 2-3 minutes per side, or until pink and cooked through.
5. Assemble wraps by placing a few cooked shrimp onto a lettuce leaf, followed by your favorite toppings (e.g., sliced avocado, cherry tomatoes).
6. Serve immediately.

Cooking Time: 15-20 minutes

Miso Glazed Salmon Lettuce Wraps

Elevate your wrap game with this sweet and savory recipe that combines the richness of miso glaze with the freshness of lettuce and the flakiness of salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tbsp honey
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 2 tbsp water
– 4 large lettuce leaves
– Sesame seeds and thinly sliced green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and water.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the miso glaze evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare the lettuce wraps by placing a large leaf on a flat surface.
6. Once the salmon is cooked, place a piece onto a lettuce wrap and garnish with sesame seeds and green onions.

Cooking Time: 15-20 minutes

Sesame Soy Mushroom Lettuce Wraps

These wraps combine the savory flavors of sautéed mushrooms, crunchy sesame seeds, and creamy soy sauce with fresh lettuce leaves. Perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 cup mixed mushrooms (such as shiitake, cremini, and button), sliced
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 cup chopped fresh cilantro
– 1 head of lettuce, leaves separated
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add mushrooms and cook until tender, about 3-4 minutes.
3. In a small bowl, whisk together soy sauce, honey, and salt. Pour the mixture over the mushrooms; stir to combine.
4. Cook for an additional minute, then remove from heat.
5. Assemble wraps by placing cooked mushroom mixture onto a lettuce leaf, sprinkling with cilantro and sesame seeds (if using).
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Hoisin Duck Lettuce Wraps

A flavorful twist on the classic lettuce wrap, these Hoisin duck lettuce wraps combine tender and juicy duck with crunchy vegetables and creamy hoisin sauce. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 pound cooked duck breast, sliced
– 2 tablespoons hoisin sauce
– 4 large lettuce leaves
– 1/2 cup shredded carrots
– 1/2 cup diced cucumber
– 1/4 cup chopped scallions
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together hoisin sauce and a pinch of salt.
2. Place a lettuce leaf on a flat surface. Arrange 2-3 slices of duck breast on the leaf.
3. Top with shredded carrots, diced cucumber, and chopped scallions.
4. Drizzle the hoisin sauce mixture over the top.
5. Fold the lettuce in half to enclose the filling.
6. Serve immediately and enjoy!

Cooking Time: 10-15 minutes

Peanut Satay Chicken Lettuce Wraps

Get ready to wrap up a flavorful and refreshing meal with these Peanut Satay Chicken Lettuce Wraps! Crispy chicken, crunchy peanut sauce, and crisp lettuce leaves come together in perfect harmony.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 4-6 lettuce leaves
– Sliced cucumbers, carrots, and bell peppers for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together peanut butter, soy sauce, honey, lime juice, ginger, garlic powder, salt, and pepper.
3. Add the chicken breast and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Bake the chicken for 20-25 minutes or until cooked through.
5. Assemble the wraps by placing a piece of chicken on each lettuce leaf, then drizzle with peanut sauce and garnish with cucumbers, carrots, and bell peppers (if using).
6. Serve immediately and enjoy!

Cooking Time: 20-30 minutes

Five-Spice Turkey Lettuce Wraps

Elevate your wrap game with this Asian-inspired recipe, featuring tender turkey breast infused with the bold flavors of five-spice powder and crunchy vegetables. Perfect for a quick and easy meal or snack.

Ingredients:

– 1 pound ground turkey
– 2 teaspoons five-spice powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons soy sauce
– 2 cups shredded lettuce
– 1 cup sliced red bell peppers
– 1/2 cup diced cucumber
– 2 tablespoons chopped scallions (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together turkey, five-spice powder, salt, and pepper.
3. Form into small patties and bake for 12-15 minutes or until cooked through.
4. Meanwhile, toast lettuce leaves on the grill or in a dry skillet.
5. Assemble wraps by placing turkey patty onto a toasted lettuce leaf, followed by bell peppers, cucumber, and scallions (if using).
6. Serve immediately.

Cooking Time: 15-20 minutes

Sweet Chili Tofu Lettuce Wraps

Sweet Chili Tofu Lettuce Wraps Recipe

Add a twist to your lunch game with these sweet and savory tofu lettuce wraps! Crispy, spicy, and utterly addictive.

Ingredients:

– 1 block extra-firm tofu, drained and cut into small cubes
– 1/4 cup sweet chili sauce (such as sriracha or Frank’s RedHot)
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes (optional, for extra heat)
– 4-6 large lettuce leaves
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together sweet chili sauce, soy sauce, garlic, honey, and red pepper flakes (if using).
2. Add the tofu cubes to the bowl and toss until coated with the sweet chili mixture.
3. Heat a non-stick skillet or grill pan over medium-high heat. Cook the tofu for 3-4 minutes per side, until crispy and caramelized.
4. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the wraps by placing the cooked tofu on a lettuce leaf and adding any desired toppings (such as sliced avocado or pickled carrots).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Caramelized Pineapple Pork Lettuce Wraps

Elevate your lunch game with these mouthwatering wraps, combining tender pork, caramelized pineapple, crunchy lettuce, and creamy slaw.

Ingredients:

– 1 lb boneless pork shoulder, thinly sliced
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 ripe pineapple, sliced into wedges
– 1 head of lettuce, leaves separated
– 1 cup coleslaw mix (cabbage, carrots, etc.)
– 1/4 cup chopped cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, combine pork slices, brown sugar, soy sauce, and honey. Cook over medium-high heat until caramelized, about 5-7 minutes.
3. Meanwhile, caramelize pineapple wedges by cooking in the same skillet for an additional 2-3 minutes per side.
4. Assemble wraps by placing cooked pork, caramelized pineapple, lettuce leaves, and coleslaw mix onto a plate.
5. Top with cilantro, if desired. Serve immediately.

Cooking Time: 15-20 minutes

Curry Coconut Chicken Lettuce Wraps

A flavorful and refreshing twist on traditional wraps, these Curry Coconut Chicken Lettuce Wraps combine the richness of coconut milk with the warmth of curry spices. Perfect for a quick and easy meal or snack.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into thin strips
– 2 tablespoons curry powder
– 1 tablespoon coconut oil
– 1 can (14 oz) coconut milk
– 4-6 lettuce leaves
– Salt and pepper to taste
– Optional toppings: sliced red bell peppers, diced cucumber, pickled carrots

Instructions:

1. In a large skillet, heat the coconut oil over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add the curry powder and stir to combine; cook for an additional minute.
4. Stir in the coconut milk and bring to a simmer.
5. Cook for 2-3 minutes or until the sauce has thickened slightly.
6. Assemble the wraps by placing cooked chicken mixture onto lettuce leaves, adding optional toppings if desired.

Cooking Time: 15-20 minutes

Ginger Scallion Fish Lettuce Wraps

A refreshing twist on traditional fish wraps, these lettuce wraps combine the flaky goodness of fish with the zesty flavors of ginger and scallions.

Ingredients:

– 1 pound firm white fish (such as cod or tilapia), cut into small pieces
– 2 inches fresh ginger, peeled and grated
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 4-6 lettuce leaves
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together soy sauce, honey, and sesame oil.
2. Add the fish pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a non-stick skillet or grill over medium-high heat. Remove the fish from the marinade, letting any excess liquid drip off.
4. Cook the fish for 3-4 minutes per side, until cooked through.
5. Meanwhile, toast some scallions in a dry pan until crispy.
6. Assemble the wraps by placing the cooked fish on a lettuce leaf, topping with toasted scallions and a sprinkle of grated ginger.

Cooking Time: 20-25 minutes

Black Bean Garlic Beef Lettuce Wraps

This recipe combines tender beef, creamy black beans, and savory garlic flavors with crunchy lettuce wraps, perfect for a quick and satisfying meal or snack.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 large lettuce leaves
– Optional toppings: diced tomatoes, shredded cheese, sliced avocado

Instructions:

1. In a large skillet or wok, heat 1 tbsp olive oil over medium-high heat.
2. Add beef strips and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove beef from the skillet and set aside.
4. Reduce heat to medium and add remaining 1 tbsp olive oil.
5. Cook garlic for 1 minute, or until fragrant.
6. Add black beans and stir to combine with garlic.
7. Assemble wraps by placing cooked beef onto a lettuce leaf, topping with black bean mixture, and adding optional toppings if desired.

Cooking Time: 15-20 minutes

Chili Lime Shrimp Lettuce Wraps

A flavorful and refreshing twist on traditional shrimp dishes, these chili lime shrimp lettuce wraps are perfect for a quick and delicious meal or snack. With the spicy kick of chili flakes and the tanginess of lime juice, you’ll be hooked from the first bite!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 8-10 lettuce leaves (any variety)
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together olive oil, chili flakes, and lime juice.
2. Add the shrimp to the bowl and toss to coat with the marinade.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat.
5. Remove the shrimp from the marinade, letting any excess liquid drip off.
6. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
7. Assemble wraps by placing a few grilled shrimp onto a lettuce leaf, then top with cilantro and a squeeze of lime juice.

Cooking Time: 10-12 minutes

Orange Glazed Chicken Lettuce Wraps

Get ready for a flavorful twist on the classic wrap! This sweet and savory recipe combines juicy chicken, crispy lettuce, and a zesty orange glaze, all wrapped up in a crunchy package.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1/4 cup orange marmalade
– 2 tbsp honey
– 2 tsp soy sauce
– 1 tsp grated ginger
– 4-6 lettuce leaves (iceberg or romaine work well)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together marmalade, honey, soy sauce, and ginger.
3. Place chicken breasts in a shallow baking dish and brush with the orange glaze.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, prepare lettuce leaves by washing and drying them.
6. Slice cooked chicken into thin strips and assemble wraps by placing chicken on a lettuce leaf.

Cooking Time: 20-25 minutes

Lemongrass Tofu Lettuce Wraps

A refreshing twist on traditional wraps, this recipe combines the creamy richness of lemongrass-infused tofu with crisp lettuce leaves and crunchy vegetables.

Ingredients:

– 1 block firm tofu, drained and crumbled
– 2 stalks lemongrass, bruised
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1/2 cup sliced cucumber
– 1/4 cup sliced red bell pepper
– Salt and pepper to taste
– Optional: sesame seeds or chopped cilantro for garnish

Instructions:

1. In a blender or food processor, combine lemongrass, soy sauce, olive oil, garlic, and tofu. Blend until smooth.
2. Heat the mixture in a non-stick skillet over medium heat, stirring occasionally, until warmed through (about 5 minutes).
3. Meanwhile, prepare the lettuce wraps by placing mixed greens on a flat surface. Top with sliced cucumber and red bell pepper.
4. Spoon the lemongrass tofu mixture onto the center of each wrap, leaving a small border around the edges.
5. Fold the lettuce leaves to enclose the filling, and serve immediately.

Cooking Time: 10-12 minutes

Sriracha Honey Pork Lettuce Wraps

A sweet and spicy twist on traditional wraps, this recipe combines the richness of pork with the tanginess of Sriracha honey.

Ingredients:

– 1 pound boneless pork shoulder, thinly sliced
– 2 tablespoons Sriracha sauce
– 2 tablespoons honey
– 4 lettuce leaves
– 4 slices of white bread (or wrap)
– Optional toppings: diced onions, chopped cilantro, crumbled feta cheese

Instructions:

1. In a small bowl, whisk together Sriracha and honey until well combined.
2. In a separate pan or wok, cook pork shoulder over medium-high heat until browned and cooked through.
3. Brush the Sriracha-honey mixture evenly onto both sides of the cooked pork.
4. Assemble wraps by placing a few slices of the glazed pork onto a lettuce leaf, followed by a slice of white bread (or wrap).
5. Add desired toppings and serve immediately.

Cooking Time: 20-25 minutes

Crispy Tofu and Avocado Lettuce Wraps

Experience the perfect blend of crunchy and creamy with this refreshing recipe, ideal for a quick and easy lunch or dinner.

Ingredients:
• 1 block firm tofu, drained and cut into small cubes
• 2 cups mixed greens (lettuce, spinach, arugula)
• 2 ripe avocados, sliced
• 1/4 cup crispy corn flakes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: lemon wedges and red onion for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together olive oil, salt, and pepper.
3. Dip each tofu cube into the mixture, then coat with corn flakes, pressing gently to adhere.
4. Place coated tofu on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until crispy and golden brown.
6. Assemble wraps by placing mixed greens on a plate, topping with sliced avocado, crispy tofu cubes, and any desired garnishes.

Cooking Time: 20 minutes

Summary

Get ready to wrap up your meals with Pei Wei’s flavorful lettuce wraps! This article presents 20 mouth-watering recipes that cater to every occasion. From spicy Thai chicken to miso glazed salmon, and from Korean BBQ pork to crispy tofu and avocado, there’s something for everyone. Each recipe combines fresh flavors and textures in a deliciously easy-to-make package. Whether you’re looking for a quick lunch or a satisfying dinner, these lettuce wraps are sure to impress. So go ahead, get creative, and wrap up your meals with Pei Wei style!