20 Flavorful Pei Wei Lettuce Wraps Recipes for Every Occasion

Ready to shake up your dinner routine with something fresh, fun, and full of flavor? Our roundup of 20 Pei Wei-inspired lettuce wraps is here to transform your meal prep into a quick, healthy, and utterly delicious adventure. Perfect for busy weeknights, leisurely weekends, or anytime you crave a light yet satisfying bite, these recipes promise to delight your taste buds and inspire your inner chef. Let's dive in!

Spicy Thai Chicken Lettuce Wraps

These Spicy Thai Chicken Lettuce Wraps are your ticket to a flavor-packed meal that’s both light and satisfying. You’ll love the crunch of fresh lettuce against the spicy, savory filling.

Ingredients

• 1 lb ground chicken
• 2 tbsp olive oil
• 1 cup diced onions
• 2 cloves minced garlic
• 1 tbsp grated ginger
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp lime juice
• 1 tsp sugar
• 1/2 cup chopped cilantro
• 1/4 cup chopped peanuts
• 8 large lettuce leaves

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add diced onions and cook until translucent, about 5 minutes, stirring occasionally.
3. Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.
4. Add ground chicken to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 6 minutes.
5. Mix in soy sauce, sriracha, lime juice, and sugar, stirring well to combine. Cook for another 2 minutes to meld flavors.
6. Remove from heat and fold in chopped cilantro and peanuts.
7. Spoon the chicken mixture into lettuce leaves, dividing evenly among them.

Bold flavors and fresh textures make these wraps a standout dish. Serve them with extra lime wedges on the side for a zesty kick.

Korean BBQ Pork Lettuce Wraps

These Korean BBQ Pork Lettuce Wraps are your ticket to a flavor-packed meal that’s both easy to make and fun to eat. Perfect for a weeknight dinner or entertaining guests, they’re a delicious way to mix things up.

Ingredients

• 1 lb pork shoulder, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 tbsp vegetable oil
• 8 large lettuce leaves
• 1/2 cup carrots, julienned
• 1/2 cup cucumber, julienned
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds

Instructions

1. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes to make the marinade.
2. Add the pork slices to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes in the fridge.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated pork and cook for 5-7 minutes, stirring occasionally, until fully cooked.
4. While the pork cooks, prepare the lettuce leaves by washing and drying them. Arrange them on a serving plate.
5. Once the pork is cooked, remove it from the heat and let it rest for 2 minutes.
6. To assemble, place a spoonful of pork onto each lettuce leaf. Top with carrots, cucumber, green onions, and a sprinkle of sesame seeds.
7. Serve immediately, encouraging everyone to wrap the lettuce around the filling and enjoy.

Juicy and tender, the pork is beautifully balanced by the crisp lettuce and fresh veggies. For an extra kick, drizzle with a little sriracha before wrapping.

Teriyaki Tofu Lettuce Wraps

Hey, you’re going to love these Teriyaki Tofu Lettuce Wraps. They’re crispy, flavorful, and super easy to make—perfect for a quick lunch or a light dinner.

Ingredients

• 1 block (14 oz) extra firm tofu
• 2 tbsp vegetable oil
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 8 large lettuce leaves
• 1/2 cup shredded carrots
• 1/4 cup sliced green onions

Instructions

1. Press the tofu for 30 minutes to remove excess water, then cut into 1-inch cubes.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add tofu and cook until golden brown on all sides, about 10 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
3. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and garlic.
4. Pour the sauce over the tofu in the skillet. Cook for 2-3 minutes, stirring frequently, until the sauce thickens and coats the tofu. Tip: Keep an eye on the sauce to prevent burning.
5. Remove from heat and let cool slightly.
6. Arrange lettuce leaves on a plate. Divide the tofu among the leaves, then top with shredded carrots and green onions. Tip: Serve immediately to keep the lettuce crisp.

You’ll love the contrast of the crispy tofu with the fresh, crunchy lettuce. Try adding a sprinkle of sesame seeds for extra flavor and texture.

Garlic Ginger Shrimp Lettuce Wraps

Now, imagine biting into a fresh, crunchy lettuce wrap filled with succulent shrimp, all jazzed up with the bold flavors of garlic and ginger. It’s a light yet satisfying meal that’s perfect for those days when you want something delicious without feeling weighed down.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp soy sauce
• 1 tsp honey
• 8 large lettuce leaves
• 1/4 cup green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add shrimp to the skillet, cooking for 2 minutes on each side until they turn pink and opaque.
3. Stir in minced garlic and grated ginger, cooking for an additional 30 seconds to release their aromas.
4. Pour in soy sauce and honey, stirring to coat the shrimp evenly. Cook for another minute until the sauce thickens slightly.
5. Remove the skillet from heat and let the shrimp sit for 2 minutes to absorb the flavors.
6. Arrange lettuce leaves on a serving platter, spooning the shrimp mixture evenly among them.
7. Garnish with sliced green onions and sesame seeds before serving.

Each bite offers a delightful crunch from the lettuce, paired with the tender, flavorful shrimp. For an extra kick, drizzle with a bit of sriracha or serve with lime wedges on the side.

Miso Glazed Salmon Lettuce Wraps

Wow, you’re going to love these Miso Glazed Salmon Lettuce Wraps. They’re the perfect mix of sweet, savory, and fresh, making them a hit for any meal.

Ingredients

• 1 lb salmon fillet
• 1/4 cup white miso paste
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 8 large lettuce leaves
• 1/2 cup shredded carrots
• 1/4 cup sliced green onions
• 1 tbsp sesame seeds

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, ginger, and garlic until smooth.
3. Place the salmon fillet on the prepared baking sheet and brush half of the miso glaze over the top.
4. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. Tip: For a caramelized top, broil the salmon for the last 2 minutes.
5. Remove the salmon from the oven and let it rest for 5 minutes before flaking it into large pieces.
6. Brush the remaining miso glaze over the flaked salmon.
7. To assemble the wraps, place a few pieces of salmon in the center of each lettuce leaf.
8. Top with shredded carrots, green onions, and a sprinkle of sesame seeds. Tip: For extra crunch, add some sliced cucumbers.
9. Fold the lettuce leaves around the filling and serve immediately. Tip: Serve with a side of extra miso glaze for dipping.

Unbelievably good, these wraps offer a delightful contrast between the tender salmon and crisp lettuce. The miso glaze adds a rich depth of flavor that’s balanced by the fresh veggies. Try serving them with a side of jasmine rice for a more filling meal.

Sesame Soy Mushroom Lettuce Wraps

Vegan or not, you’re going to love these Sesame Soy Mushroom Lettuce Wraps. They’re crunchy, savory, and just the right amount of messy—perfect for a light lunch or a fun appetizer.

Ingredients

• 1 tbsp olive oil
• 8 oz cremini mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp honey
• 1/2 tsp red pepper flakes
• 8 large lettuce leaves (butter or romaine)
• 2 tbsp sesame seeds, toasted
• 2 green onions, thinly sliced

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add mushrooms and garlic to the skillet. Cook for 5 minutes, stirring occasionally, until mushrooms are soft.
3. Tip: Don’t overcrowd the pan to ensure the mushrooms brown nicely.
4. Stir in soy sauce, sesame oil, honey, and red pepper flakes. Cook for another 2 minutes until the mixture is fragrant.
5. Tip: Adjust the heat if the sauce starts to bubble too vigorously.
6. Remove from heat and let the mixture cool slightly.
7. Spoon the mushroom mixture into the center of each lettuce leaf.
8. Sprinkle with sesame seeds and green onions before serving.
9. Tip: For extra crunch, add some shredded carrots or cucumbers inside the wraps.

Unbelievably tasty, these wraps offer a delightful contrast between the cool, crisp lettuce and the warm, umami-rich filling. Serve them with extra soy sauce on the side for dipping, or pile them high on a platter for a party—they’re sure to disappear fast.

Hoisin Duck Lettuce Wraps

You’re in for a treat with these Hoisin Duck Lettuce Wraps—they’re the perfect mix of sweet, savory, and crunchy. Imagine tender duck, glazed in rich hoisin sauce, all tucked into crisp lettuce leaves. It’s a dish that’s as fun to assemble as it is to eat.

Ingredients

• 1 lb duck breast, skin on
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 head butter lettuce, leaves separated
• 1/4 cup green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. Preheat your oven to 375°F (190°C).
2. Score the duck breast skin in a crosshatch pattern, being careful not to cut into the meat.
3. Season the duck breast with salt and pepper on both sides.
4. Heat a skillet over medium heat. Place the duck breast skin-side down and cook for 5 minutes, or until the skin is golden and crispy.
5. Flip the duck breast and cook for another 3 minutes.
6. Transfer the skillet to the oven and roast for 8-10 minutes for medium-rare, or until desired doneness.
7. While the duck cooks, mix hoisin sauce, soy sauce, honey, sesame oil, and minced garlic in a small bowl.
8. Remove the duck from the oven and let it rest for 5 minutes before slicing.
9. Thinly slice the duck and toss it in the hoisin mixture until well coated.
10. Arrange lettuce leaves on a plate, spoon the duck mixture onto each leaf, and garnish with green onions and sesame seeds.

Let these wraps be your next party hit or a simple weeknight dinner. The contrast of the warm, flavorful duck against the cool, crisp lettuce is unbeatable. For an extra crunch, add some chopped peanuts or serve with a side of pickled vegetables.

Peanut Satay Chicken Lettuce Wraps

So, you’re looking for something light yet packed with flavor? These Peanut Satay Chicken Lettuce Wraps are your answer. They’re crunchy, creamy, and just the right amount of spicy.

Ingredients

• 1 lb chicken breast, thinly sliced
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1/2 tsp red pepper flakes
• 8 large lettuce leaves
• 1/4 cup cilantro, chopped
• 2 tbsp peanuts, chopped

Instructions

1. In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes until smooth.
2. Add the chicken slices to the bowl, ensuring each piece is well coated. Let it marinate for at least 15 minutes for the flavors to meld.
3. Heat a non-stick skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly caramelized.
4. While the chicken cooks, wash and dry the lettuce leaves, ensuring they’re ready to use as wraps.
5. Once the chicken is done, remove from heat and let it cool slightly.
6. To assemble, place a spoonful of the chicken mixture onto each lettuce leaf. Sprinkle with chopped cilantro and peanuts for extra crunch and flavor.

The wraps are a delightful mix of textures—crisp lettuce against the tender, flavorful chicken. Serve them with extra lime wedges on the side for a zesty kick.

Five-Spice Turkey Lettuce Wraps

Just when you thought turkey couldn’t get any more exciting, these Five-Spice Turkey Lettuce Wraps come along to prove you wrong. They’re a perfect mix of savory, sweet, and a little spicy, all wrapped up in a crisp lettuce leaf for a light yet satisfying meal.

Ingredients

• 1 lb ground turkey
• 2 tbsp olive oil
• 1 tbsp five-spice powder
• 1/2 cup hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 cup diced water chestnuts
• 1/4 cup chopped green onions
• 8 large lettuce leaves (like butter or iceberg)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add ground turkey to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Sprinkle five-spice powder over the turkey, stirring to coat evenly. Tip: Toast the five-spice powder in a dry pan for 30 seconds before adding to deepen the flavors.
4. Stir in hoisin sauce, soy sauce, rice vinegar, and sesame oil. Cook for 2 minutes, allowing the flavors to meld.
5. Add diced water chestnuts and green onions, cooking for another minute. Tip: For extra crunch, add the water chestnuts at the very end.
6. Remove from heat and let the mixture cool slightly. Tip: Letting it cool prevents the lettuce from wilting when assembling the wraps.
7. Spoon the turkey mixture into the center of each lettuce leaf, folding the sides over to enclose the filling.

Crunchy, flavorful, and utterly addictive, these wraps are a testament to how simple ingredients can create something extraordinary. Serve them with extra hoisin sauce on the side for dipping, or add a sprinkle of crushed peanuts for an extra layer of texture.

Sweet Chili Tofu Lettuce Wraps

Delicious doesn’t have to be complicated, and these Sweet Chili Tofu Lettuce Wraps are proof. You’ll love the crunch of fresh lettuce paired with the sweet and spicy tofu, making it a perfect light meal or appetizer.

Ingredients

• 1 block (14 oz) firm tofu, pressed and cubed
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 1/4 cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 head butter lettuce, leaves separated
• 1/4 cup chopped green onions
• 1 tbsp sesame seeds

Instructions

1. Preheat a large non-stick skillet over medium-high heat and add 2 tbsp vegetable oil.
2. Toss the cubed tofu with 2 tbsp cornstarch until evenly coated. Tip: Pressing the tofu removes excess water, helping it crisp up better.
3. Add the tofu to the skillet in a single layer. Cook for 3-4 minutes per side until golden brown. Tip: Don’t overcrowd the pan to ensure each piece gets crispy.
4. In a small bowl, mix 1/4 cup sweet chili sauce, 1 tbsp soy sauce, and 1 tsp garlic powder.
5. Pour the sauce over the tofu in the skillet. Stir gently to coat and cook for another 2 minutes until the sauce thickens. Tip: Keep the heat medium to prevent the sauce from burning.
6. Arrange the butter lettuce leaves on a serving plate. Spoon the tofu mixture into each leaf.
7. Garnish with 1/4 cup chopped green onions and 1 tbsp sesame seeds.

These wraps are a fantastic mix of textures—crispy tofu, cool lettuce, and a sticky, sweet sauce. Try serving them with a side of jasmine rice for a more filling meal.

Caramelized Pineapple Pork Lettuce Wraps

Just imagine biting into a sweet and savory delight that’s both refreshing and satisfying. These caramelized pineapple pork lettuce wraps are your ticket to a flavor-packed meal that’s as fun to make as it is to eat.

Ingredients

• 1 lb ground pork
• 1 cup diced pineapple
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp minced garlic
• 1 tsp grated ginger
• 8 large lettuce leaves
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add ground pork to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Stir in diced pineapple, soy sauce, brown sugar, minced garlic, and grated ginger. Cook for another 5 minutes, allowing the pineapple to caramelize slightly.
4. Remove the skillet from heat and let the mixture cool slightly.
5. Wash and dry the lettuce leaves, ensuring they’re ready to use as wraps.
6. Spoon the pork and pineapple mixture into the center of each lettuce leaf.
7. Garnish with chopped cilantro and green onions before serving.

So there you have it—a dish that’s bursting with juicy sweetness from the pineapple, balanced by the savory depth of the pork. Serve these wraps with a side of steamed rice for a more filling meal, or enjoy them as is for a light yet satisfying dinner.

Curry Coconut Chicken Lettuce Wraps

Now, imagine biting into a dish that’s a perfect blend of creamy, spicy, and fresh all at once. That’s exactly what you get with these Curry Coconut Chicken Lettuce Wraps—a light yet satisfying meal that’s packed with flavor.

Ingredients

• 1 tbsp olive oil
• 1 lb chicken breast, diced
• 1 cup coconut milk
• 2 tbsp curry powder
• 1 tbsp honey
• 1 tbsp lime juice
• 1/2 cup red bell pepper, diced
• 1/4 cup green onions, sliced
• 8 large lettuce leaves

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add 1 lb diced chicken breast to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink.
3. Pour in 1 cup coconut milk and stir to combine. Tip: For a richer flavor, let the coconut milk simmer for a minute before adding other ingredients.
4. Add 2 tbsp curry powder, 1 tbsp honey, and 1 tbsp lime juice to the skillet. Stir well to coat the chicken evenly.
5. Mix in 1/2 cup diced red bell pepper and 1/4 cup sliced green onions. Cook for another 2-3 minutes until the vegetables are slightly softened.
6. Remove the skillet from heat. Tip: Let the mixture sit for 5 minutes to allow the flavors to meld together beautifully.
7. Spoon the chicken mixture onto 8 large lettuce leaves. Tip: For extra crunch, add a sprinkle of chopped peanuts before serving.

Crunchy lettuce wraps up the creamy curry coconut chicken for a dish that’s as fun to eat as it is delicious. The contrast between the cool lettuce and the warm, spicy filling makes every bite exciting. Try serving these wraps with a side of mango salsa for an extra pop of color and flavor.

Ginger Scallion Fish Lettuce Wraps

Got a craving for something light yet packed with flavor? These ginger scallion fish lettuce wraps are your go-to for a quick, refreshing meal that doesn’t skimp on taste.

Ingredients

• 1 lb white fish fillets, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp ginger, minced
• 2 scallions, thinly sliced
• 1 tbsp vegetable oil
• 8 large lettuce leaves
• 1/2 cup cilantro leaves
• 1 lime, cut into wedges

Instructions

1. In a bowl, marinate the fish slices with soy sauce and sesame oil for 10 minutes.
2. Heat vegetable oil in a pan over medium-high heat. Add ginger and scallions, sauté for 1 minute until fragrant.
3. Add the marinated fish to the pan. Cook for 2-3 minutes on each side until the fish is opaque and flakes easily.
4. Tip: Don’t overcrowd the pan to ensure each piece cooks evenly.
5. Wash and dry the lettuce leaves. Arrange them on a serving plate.
6. Divide the cooked fish among the lettuce leaves. Top with cilantro leaves and a squeeze of lime.
7. Tip: For extra crunch, add some thinly sliced cucumbers or carrots.
8. Serve immediately with extra lime wedges on the side.
9. Tip: If you’re prepping ahead, keep the fish and lettuce separate until ready to serve to prevent sogginess.

You’ll love the contrast of the warm, savory fish against the cool, crisp lettuce. Perfect for a light lunch or as a starter to impress your guests.

Black Bean Garlic Beef Lettuce Wraps

Vibrant flavors and crunchy textures make these Black Bean Garlic Beef Lettuce Wraps a must-try for any weeknight dinner. You’ll love how easy they are to throw together, yet they pack a punch of flavor that feels anything but basic.

Ingredients

• 1 lb ground beef
• 2 tbsp black bean garlic sauce
• 1 tbsp vegetable oil
• 1 cup diced bell peppers
• 1/2 cup diced onions
• 1 tbsp minced garlic
• 8 large lettuce leaves
• 1/2 cup shredded carrots
• 2 tbsp chopped green onions

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spatula. Cook for 5 minutes, or until no pink remains.
3. Stir in 1 tbsp minced garlic, 1 cup diced bell peppers, and 1/2 cup diced onions. Cook for 3 minutes, until vegetables soften.
4. Pour 2 tbsp black bean garlic sauce over the beef mixture. Stir well to combine and cook for another 2 minutes to meld flavors.
5. Remove from heat and let the mixture cool slightly, about 2 minutes.
6. Spoon the beef mixture into 8 large lettuce leaves. Top with 1/2 cup shredded carrots and 2 tbsp chopped green onions.
7. Serve immediately, folding the lettuce leaves around the filling to eat.

Zesty and fresh, these wraps offer a delightful contrast between the warm, savory beef and the cool, crisp lettuce. Try adding a drizzle of sriracha for an extra kick or serving them with a side of jasmine rice to round out the meal.

Chili Lime Shrimp Lettuce Wraps

So, you’re looking for something light yet bursting with flavor? These chili lime shrimp lettuce wraps are your go-to for a quick, refreshing meal that packs a punch.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 lime, juiced
• 1/2 tsp salt
• 8 large lettuce leaves
• 1 avocado, sliced
• 1/4 cup cilantro, chopped

Instructions

1. In a bowl, toss the shrimp with olive oil, chili powder, lime juice, and salt until evenly coated.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque.
3. Tip: Don’t overcrowd the skillet to ensure each shrimp gets a nice sear.
4. Remove the shrimp from the heat and let them rest for a minute.
5. Tip: Resting allows the juices to redistribute, keeping the shrimp juicy.
6. Wash and dry the lettuce leaves, then arrange them on a serving plate.
7. Divide the cooked shrimp among the lettuce leaves, topping each with avocado slices and a sprinkle of cilantro.
8. Tip: For an extra kick, drizzle with a bit more lime juice before serving.

Delight in the crisp lettuce against the tender, spicy shrimp, with creamy avocado balancing the heat. Perfect for a sunny afternoon or as a starter to impress guests.

Orange Glazed Chicken Lettuce Wraps

Unbelievably easy and bursting with flavor, these Orange Glazed Chicken Lettuce Wraps are your next go-to for a light yet satisfying meal. You’ll love the sweet and tangy glaze paired with the crisp lettuce.

Ingredients

• 1 lb chicken breast, diced
• 1/4 cup orange juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp ginger, grated
• 1 garlic clove, minced
• 1 tbsp olive oil
• 8 large lettuce leaves
• 1/4 cup green onions, sliced

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced chicken to the skillet, cooking for 5-7 minutes until no longer pink. Tip: Don’t overcrowd the pan to ensure even cooking.
3. In a small bowl, whisk together orange juice, soy sauce, honey, ginger, and garlic.
4. Pour the sauce over the cooked chicken, stirring to coat evenly. Simmer for 3-4 minutes until the sauce thickens. Tip: Keep the heat medium to prevent burning the sauce.
5. Remove from heat and let it sit for 2 minutes to allow flavors to meld.
6. Spoon the chicken mixture into lettuce leaves, garnishing with green onions. Tip: Use butter lettuce for its pliable, cup-like leaves.

Bright and zesty, these wraps offer a delightful crunch with every bite. Serve them as appetizers or pile them high for a main dish that’s sure to impress.

Lemongrass Tofu Lettuce Wraps

Lemongrass tofu lettuce wraps are the perfect blend of zesty and fresh, making them an ideal light meal or appetizer. You’ll love how the crispy tofu and vibrant herbs come together in these easy-to-make wraps.

Ingredients

• 1 block (14 oz) extra firm tofu, pressed and cubed
• 2 tbsp vegetable oil
• 2 stalks lemongrass, minced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tsp sriracha
• 8 large lettuce leaves, washed and dried
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup peanuts, crushed

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add tofu cubes and cook until golden brown on all sides, about 10 minutes. Tip: Pressing the tofu removes excess water, helping it crisp up better.
2. Remove tofu from skillet and set aside. In the same skillet, add remaining 1 tbsp oil, lemongrass, and garlic. Cook for 1 minute until fragrant.
3. Return tofu to the skillet. Add soy sauce, maple syrup, and sriracha. Stir to coat tofu evenly and cook for another 2 minutes. Tip: Adjust the sriracha to your preferred level of heat.
4. Arrange lettuce leaves on a serving plate. Spoon the tofu mixture into the center of each leaf.
5. Top with cilantro, mint, and crushed peanuts. Tip: For extra crunch, add some thinly sliced cucumbers or carrots.

Serve these wraps immediately for the best texture—the lettuce should be crisp, and the tofu warm and slightly sticky from the sauce. They’re great for a quick lunch or as part of a larger spread at your next gathering.

Sriracha Honey Pork Lettuce Wraps

Unbelievably easy to whip up, these Sriracha Honey Pork Lettuce Wraps are your ticket to a flavorful dinner that’s both light and satisfying. You’ll love the perfect balance of sweet, spicy, and crunchy in every bite.

Ingredients

• 1 lb ground pork
• 1/4 cup honey
• 2 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 8 large lettuce leaves
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add diced onions and minced garlic to the skillet. Cook for 2 minutes, stirring occasionally, until onions are translucent.
3. Add ground pork to the skillet. Break it apart with a spatula and cook for 5 minutes, or until no pink remains.
4. In a small bowl, whisk together honey, Sriracha, and soy sauce. Tip: Adjust the Sriracha to control the heat level.
5. Pour the sauce over the cooked pork. Stir well to coat and cook for another 2 minutes to thicken the sauce.
6. Remove the skillet from heat. Tip: Let the pork sit for a minute to absorb more flavor.
7. Wash and dry lettuce leaves. Tip: Pat them dry thoroughly to prevent sogginess.
8. Spoon the pork mixture into the center of each lettuce leaf. Top with chopped cilantro and a squeeze of lime juice.

Great for a quick weeknight meal, these wraps offer a delightful crunch from the lettuce against the tender, saucy pork. Serve them with extra lime wedges on the side for an added zing.

Crispy Tofu and Avocado Lettuce Wraps

Just when you thought tofu couldn’t get any better, here comes a dish that’s all about crunch and creaminess. These lettuce wraps are your ticket to a quick, healthy meal that doesn’t skimp on flavor.

Ingredients

• 1 block extra firm tofu
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 avocado, sliced
• 4 large lettuce leaves
• 1 tbsp soy sauce
• 1 tsp sesame oil

Instructions

1. Press the tofu for 30 minutes to remove excess water, then cut into 1-inch cubes.
2. Heat olive oil in a non-stick pan over medium-high heat.
3. Add tofu cubes to the pan, seasoning with salt, black pepper, garlic powder, and paprika.
4. Cook tofu for 5-7 minutes on each side until golden and crispy. Tip: Don’t overcrowd the pan to ensure even crisping.
5. While tofu cooks, whisk together soy sauce and sesame oil in a small bowl.
6. Once tofu is crispy, remove from heat and drizzle with the soy sauce mixture.
7. Arrange lettuce leaves on a plate, then divide the crispy tofu and avocado slices among them.
8. Fold the lettuce leaves around the filling to form wraps. Tip: Use butter lettuce for its pliable leaves.

Kick back and enjoy the contrast of the crispy tofu against the smooth avocado. These wraps are perfect for a light lunch or as a starter to impress your guests.

Summary

Whether you’re hosting a party or craving a light meal, these 20 Pei Wei lettuce wraps recipes offer something for every taste and occasion. We hope you’re inspired to whip up these flavorful dishes in your own kitchen. Don’t forget to share which recipe became your favorite in the comments below and pin this article on Pinterest to keep these delicious ideas handy for your next culinary adventure!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.