20 Delicious Banana Recipes for Sweet Cravings

Kick your sweet cravings to the curb with our roundup of 20 delicious banana recipes that promise to delight your taste buds! Whether you’re in the mood for a quick snack, a decadent dessert, or a comforting breakfast, bananas are the versatile star ingredient you need. Dive into this collection and discover how easy it is to turn this humble fruit into something extraordinary. Let’s get baking!

Classic Banana Pancakes

Out of all the breakfast classics, banana pancakes stand out for their simplicity and sweetness. Perfect for a lazy weekend morning, they’re a hit with both kids and adults.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 ripe banana, mashed

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing leads to tough pancakes.
4. Gently fold in the mashed banana. Tip: Lumps in the batter are okay; they ensure fluffy pancakes.
5. Heat a non-stick skillet over medium heat (350°F). Pour 1/4 cup batter for each pancake.
6. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook for another 1-2 minutes. Tip: Adjust heat if pancakes brown too quickly.

Just out of the skillet, these pancakes are fluffy with a sweet banana flavor. Serve with a drizzle of maple syrup and a sprinkle of walnuts for extra crunch.

Chocolate Chip Banana Muffins

Easy to make and delicious, these chocolate chip banana muffins are perfect for breakfast or a snack. They combine ripe bananas with chocolate chips for a sweet treat.

Ingredients

• For the muffins:
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 eggs
  • 3 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, mix melted butter and brown sugar until smooth.
4. Beat in eggs, one at a time, then stir in mashed bananas and vanilla.
5. Fold the dry ingredients into the wet mixture until just combined. Tip: Overmixing leads to tough muffins.
6. Gently stir in chocolate chips.
7. Divide batter evenly among muffin cups, filling each 3/4 full. Tip: Use an ice cream scoop for even portions.
8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Tip: Check at 20 minutes to avoid overbaking.
9. Cool in pan for 5 minutes, then transfer to a wire rack.

These muffins are moist with a tender crumb and bursts of chocolate. Serve warm with a dab of butter for extra richness.

Banana Foster French Toast

Just when you thought French toast couldn’t get any better, Banana Foster French Toast comes along. This dish combines the classic comfort of French toast with the rich, caramelized flavors of Banana Foster.

Ingredients

• For the French toast:
  • 4 slices thick-cut brioche bread
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 tbsp unsalted butter
• For the Banana Foster topping:
  • 2 ripe bananas, sliced
  • 2 tbsp unsalted butter
  • 1/4 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1 tbsp rum (optional)
  • 1/4 cup chopped pecans

Instructions

1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
2. Heat a large skillet over medium heat and melt 2 tbsp of butter.
3. Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated but not soggy.
4. Cook the bread in the skillet for 2-3 minutes on each side or until golden brown. Tip: Keep the heat medium to avoid burning.
5. Remove the French toast from the skillet and set aside on a warm plate.
6. In the same skillet, melt 2 tbsp of butter over medium heat.
7. Add the sliced bananas, brown sugar, and cinnamon to the skillet. Cook for 2 minutes, stirring gently.
8. If using, add the rum and carefully ignite to flambe. Tip: Stand back when igniting to avoid burns.
9. Let the flames die down, then stir in the chopped pecans and cook for another minute.
10. Pour the Banana Foster topping over the French toast. Tip: Serve immediately for the best texture.

This Banana Foster French Toast is irresistibly soft with a crispy edge, soaked in a sweet, buttery sauce. For an extra indulgent twist, top with a scoop of vanilla ice cream.

Healthy Banana Oatmeal Cookies

Vegan or not, these Healthy Banana Oatmeal Cookies are a guilt-free delight that’s easy to whip up. Perfect for a quick breakfast or snack, they’re packed with natural sweetness and fiber.

Ingredients

For the cookies:

• 2 ripe bananas, mashed
• 1.5 cups rolled oats
• 1/4 cup almond butter
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed bananas, rolled oats, almond butter, maple syrup, cinnamon, and salt. Mix until well incorporated. Tip: The riper the bananas, the sweeter your cookies will be.
3. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet. Flatten each slightly with the back of a spoon. Tip: Wetting the spoon can prevent sticking.
4. Bake for 15-20 minutes, or until the edges are golden brown. Tip: For chewier cookies, bake for 15 minutes; for crispier ones, go for 20.
5. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Munch on these cookies warm for a soft, chewy texture or let them cool completely for a firmer bite. Their natural banana flavor pairs wonderfully with a drizzle of extra almond butter or a sprinkle of chia seeds for added crunch.

Grilled Banana Splits

Easy to make and irresistibly delicious, grilled banana splits are a summer dessert that combines the smoky flavor of the grill with the sweet, creamy classic. Perfect for outdoor gatherings or a quick treat.

Ingredients

• For the bananas: 4 ripe bananas, 2 tbsp melted butter, 2 tbsp brown sugar
• For the topping: 1 cup vanilla ice cream, 1/2 cup chocolate sauce, 1/4 cup chopped nuts, 1/4 cup whipped cream

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. Peel the bananas and slice them in half lengthwise. Brush each half with melted butter and sprinkle with brown sugar.
3. Place the bananas on the grill, cut side down. Grill for 2-3 minutes until grill marks appear and the sugar starts to caramelize.
4. Carefully flip the bananas using a spatula. Grill for another 2 minutes.
5. Remove the bananas from the grill. Place two halves in each serving bowl.
6. Top each serving with a scoop of vanilla ice cream. Drizzle with chocolate sauce and sprinkle with chopped nuts.
7. Finish with a dollop of whipped cream.

Warm, gooey bananas paired with cold ice cream create a delightful contrast. Serve immediately for the best texture, or add a sprinkle of sea salt for an extra flavor boost.

Banana Pudding Cheesecake

This Banana Pudding Cheesecake combines creamy cheesecake with classic banana pudding flavors for a decadent dessert.

Ingredients

• For the crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
• For the filling:
  • 3 ripe bananas, mashed
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup sour cream
• For the topping:
  • 1 cup heavy cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 banana, sliced
  • Vanilla wafers for garnish

Instructions

1. Preheat oven to 325°F.
2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press firmly into the bottom of a 9-inch springform pan.
3. Bake crust for 10 minutes. Cool on a wire rack.
4. Beat cream cheese and 1 cup sugar until smooth. Tip: Scrape the bowl sides to ensure even mixing.
5. Add mashed bananas and vanilla extract. Mix well.
6. Add eggs one at a time, beating just until blended. Tip: Overbeating can cause cracks.
7. Stir in sour cream. Pour over crust.
8. Bake for 45 minutes or until center is almost set. Tip: A slight jiggle in the center is okay; it will firm up as it cools.
9. Cool in pan on wire rack for 10 minutes. Run a knife around the edge to loosen; cool completely.
10. Beat heavy cream, 2 tbsp sugar, and 1 tsp vanilla until stiff peaks form. Spread over cooled cheesecake.
11. Garnish with banana slices and vanilla wafers. Chill for at least 4 hours before serving.

Lusciously creamy with a hint of banana, this cheesecake is perfect for any occasion. Serve chilled with extra wafers on the side for a crunchy contrast.

Banana Cream Pie

Just when you think desserts can’t get any better, banana cream pie comes along. This classic combines creamy filling, fresh bananas, and a buttery crust for a foolproof crowd-pleaser.

Ingredients

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp melted butter
• For the filling:
  • 3/4 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 tsp salt
  • 2 cups whole milk
  • 3 egg yolks, beaten
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 3 medium bananas, sliced
• For the topping:
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl until combined.
3. Press mixture firmly into a 9-inch pie plate. Bake for 10 minutes, then cool completely.
4. In a saucepan, whisk together 3/4 cup sugar, flour, and salt. Gradually stir in milk.
5. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute, then remove from heat.
6. Stir a small amount of hot mixture into beaten egg yolks, then return all to the pan. Boil for 1 more minute, stirring constantly.
7. Remove from heat. Stir in 2 tbsp butter and 1 tsp vanilla until smooth.
8. Layer sliced bananas over crust. Pour filling over bananas. Refrigerate for 2 hours.
9. Beat heavy cream, powdered sugar, and 1/2 tsp vanilla until stiff peaks form. Spread over pie.
10. Refrigerate for at least 4 hours before serving.

Key to this pie’s appeal is the contrast between the creamy filling and the crisp crust. For a twist, drizzle with caramel sauce or top with toasted coconut flakes before serving.

Caramelized Banana Crepes

Delight in the simplicity of caramelized banana crepes, a sweet treat that’s both easy to make and irresistibly delicious. Perfect for breakfast or dessert, these crepes feature tender bananas cooked to golden perfection.

Ingredients

• For the crepes:
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tbsp unsalted butter, melted
  • 1/4 tsp salt
• For the caramelized bananas:
  • 2 ripe bananas, sliced
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon

Instructions

1. In a large bowl, whisk together flour, eggs, milk, water, melted butter, and salt until smooth. Let the batter rest for 30 minutes.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, tilting to spread evenly. Cook for 2 minutes, then flip and cook for 1 more minute. Repeat with remaining batter.
3. In another skillet, melt butter over medium heat. Add banana slices, brown sugar, and cinnamon. Cook for 3 minutes, stirring occasionally, until bananas are caramelized.
4. Fill each crepe with caramelized bananas. Fold or roll the crepes.
5. Serve immediately. For extra flavor, drizzle with honey or sprinkle with powdered sugar.

These crepes are wonderfully soft with a sweet, caramelized banana filling. Try serving them with a scoop of vanilla ice cream for an indulgent twist.

Banana Nutella Roll-Ups

Banana Nutella roll-ups are a quick, delicious treat that combines creamy Nutella with fresh bananas in a soft tortilla.

Ingredients

• For the roll-ups:
  • 2 large flour tortillas
  • 4 tbsp Nutella
  • 1 ripe banana, sliced
• For cooking:
  • 1 tbsp butter

Instructions

1. Lay out the tortillas on a clean, flat surface.
2. Spread 2 tbsp of Nutella evenly over each tortilla, leaving a 1-inch border around the edges.
3. Arrange banana slices in a single layer over the Nutella on each tortilla.
4. Roll up the tortillas tightly, folding in the sides as you go to encase the filling.
5. Heat a non-stick skillet over medium heat and add 1 tbsp of butter.
6. Once the butter is melted and bubbling, place the roll-ups seam side down in the skillet.
7. Cook for 2-3 minutes on each side, or until golden brown and crispy. Tip: Press lightly with a spatula to ensure even browning.
8. Remove from the skillet and let cool for 1 minute before slicing. Tip: Use a serrated knife for clean cuts.
9. Serve warm. Tip: Dust with powdered sugar or drizzle with extra Nutella for added sweetness.

Velvety Nutella and soft bananas create a melt-in-your-mouth filling, while the tortilla turns delightfully crispy. Try serving these roll-ups with a scoop of vanilla ice cream for an extra indulgent dessert.

Vegan Banana Ice Cream

Perfect for beating the summer heat, this vegan banana ice cream is creamy, dreamy, and dairy-free. Just blend, freeze, and enjoy.

Ingredients

• For the ice cream:
  • 4 ripe bananas, sliced and frozen
  • 1/4 cup almond milk
  • 1 tsp vanilla extract

Instructions

1. Place the frozen banana slices in a blender.
2. Add almond milk and vanilla extract to the blender.
3. Blend on high until smooth, scraping down the sides as needed. Tip: For a thicker texture, use less almond milk.
4. Transfer the mixture to a loaf pan. Tip: Lining the pan with parchment paper makes removal easier.
5. Freeze for at least 2 hours, or until firm. Tip: Stirring every 30 minutes prevents ice crystals from forming.
6. Scoop and serve immediately for a soft-serve texture, or freeze longer for a firmer consistency.

Delightfully creamy with a natural sweetness, this ice cream pairs wonderfully with fresh berries or a drizzle of chocolate sauce. Try serving it between two cookies for a quick ice cream sandwich.

Banana Coconut Chia Pudding

Absolutely perfect for a quick breakfast or a healthy dessert, this Banana Coconut Chia Pudding combines creamy textures with tropical flavors.

Ingredients

• For the pudding:
  • 2 ripe bananas, mashed
  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 tbsp honey
• For topping:
  • 1/4 cup shredded coconut
  • 1/2 banana, sliced

Instructions

1. In a medium bowl, combine mashed bananas, chia seeds, coconut milk, and honey.
2. Whisk the mixture thoroughly to ensure the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight, until the pudding has thickened.
4. Toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes, until golden. Stir frequently to avoid burning.
5. Divide the pudding into two serving bowls.
6. Top each bowl with sliced banana and toasted coconut.

Hearty and satisfying, this pudding offers a creamy texture with a hint of sweetness from the bananas and honey. For an extra crunch, sprinkle some granola on top before serving.

Banana Cinnamon French Toast Bake

A banana cinnamon French toast bake is the ultimate make-ahead breakfast. It’s sweet, satisfying, and packed with flavor. Perfect for lazy weekends or busy mornings.

Ingredients

• For the bake: 6 cups cubed French bread, 3 ripe bananas (sliced), 4 large eggs, 1 cup whole milk, 1/4 cup granulated sugar, 1 tsp vanilla extract, 1 tsp ground cinnamon
• For the topping: 2 tbsp unsalted butter (melted), 2 tbsp brown sugar, 1/2 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. Arrange bread cubes and banana slices in the prepared dish.
3. In a large bowl, whisk together eggs, milk, granulated sugar, vanilla, and cinnamon until well combined.
4. Pour the egg mixture evenly over the bread and bananas. Press down lightly to ensure all pieces are soaked.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. In a small bowl, mix melted butter, brown sugar, and cinnamon for the topping.
7. Drizzle the topping over the bake.
8. Bake for 35-40 minutes, or until the top is golden and the center is set.
9. Let it cool for 5 minutes before serving.

Lightly crispy on the outside and custardy inside, this bake is a crowd-pleaser. Serve with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Banana-Stuffed French Toast

Kickstart your morning with this indulgent Banana-Stuffed French Toast. It’s a sweet, satisfying twist on the classic breakfast favorite.

Ingredients

• For the filling:
  • 2 ripe bananas, mashed
  • 1 tbsp honey
  • 1/2 tsp cinnamon
• For the French toast:
  • 4 slices thick-cut brioche bread
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp unsalted butter
• For serving:
  • Maple syrup, to taste
  • Powdered sugar, for dusting

Instructions

1. In a bowl, mix mashed bananas, honey, and cinnamon until well combined. Set aside.
2. Cut a pocket into each slice of brioche bread, being careful not to cut through the edges.
3. Stuff each pocket with the banana mixture, pressing gently to seal.
4. In a shallow dish, whisk together eggs, milk, vanilla extract, and salt.
5. Heat a large skillet over medium heat and melt 1 tbsp of butter.
6. Dip each stuffed bread slice into the egg mixture, allowing each side to soak for 10 seconds.
7. Place the bread in the skillet and cook for 3-4 minutes on each side, or until golden brown.
8. Repeat with the remaining slices, adding more butter as needed.
9. Serve immediately with maple syrup and a dusting of powdered sugar.

This French toast is irresistibly fluffy with a gooey banana center. Try topping with a dollop of whipped cream for extra decadence.

Banana Maple Pecan Granola

Lately, I’ve been obsessed with this Banana Maple Pecan Granola. It’s crunchy, sweet, and packed with flavor.

Ingredients

• For the granola:
  • 3 cups old-fashioned oats
  • 1 cup chopped pecans
  • 1/2 cup maple syrup
  • 1/4 cup mashed banana
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix oats and pecans.
3. In a small bowl, whisk maple syrup, mashed banana, coconut oil, vanilla, and salt.
4. Pour wet ingredients over oat mixture. Stir until evenly coated.
5. Spread mixture on prepared baking sheet in an even layer.
6. Bake for 45 minutes, stirring every 15 minutes for even browning.
7. Remove from oven. Let cool completely on the baking sheet.

Warm from the oven, this granola is irresistibly crisp with a deep maple-banana sweetness. Try it over yogurt or as a snack straight from the jar.

Banana Chocolate Chip Waffles

Banana chocolate chip waffles blend the sweetness of ripe bananas with the rich taste of chocolate chips for a perfect breakfast treat.

Ingredients

• For the batter:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 3/4 cups milk
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 ripe bananas, mashed
  • 1/2 cup chocolate chips

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, beat milk, eggs, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Fold in mashed bananas and chocolate chips gently. Tip: Do not overmix to keep the waffles fluffy.
6. Lightly grease the waffle iron with cooking spray or brush with oil.
7. Pour 1/2 cup of batter onto the center of the iron. Close the lid.
8. Cook for 3-5 minutes or until golden brown and crisp. Tip: Avoid opening the iron too soon to prevent sticking.
9. Repeat with the remaining batter. Tip: Keep cooked waffles warm in a 200°F oven while finishing the batch.

Kindly enjoy these waffles with their crispy edges and soft, banana-filled centers. Drizzle with maple syrup or top with whipped cream for an extra indulgent touch.

Banana Rum Raisin Bread Pudding

Venture into the comfort of dessert with this Banana Rum Raisin Bread Pudding. It’s a twist on the classic, blending ripe bananas and rum-soaked raisins for a rich flavor.

Ingredients

• For the pudding:
  • 4 cups day-old bread, cubed
  • 2 ripe bananas, mashed
  • 1/2 cup raisins
  • 1/4 cup rum
  • 2 cups whole milk
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
• For the sauce:
  • 1/2 cup heavy cream
  • 1/4 cup brown sugar
  • 2 tbsp unsalted butter
  • 1 tbsp rum

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. In a small bowl, soak raisins in rum for 10 minutes. Drain, reserving rum.
3. In a large bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and reserved rum.
4. Add bread cubes, mashed bananas, and soaked raisins to the milk mixture. Stir to combine.
5. Pour mixture into the prepared baking dish. Let sit for 15 minutes to allow bread to absorb liquid.
6. Bake for 45 minutes, or until the top is golden and the center is set.
7. While pudding bakes, make the sauce: In a small saucepan, combine heavy cream, brown sugar, and butter over medium heat. Stir until sugar dissolves and mixture thickens slightly, about 5 minutes. Remove from heat; stir in rum.
8. Serve bread pudding warm, drizzled with rum sauce.

Creamy and rich, this bread pudding offers a delightful contrast between the soft interior and slightly crispy top. For an extra indulgent touch, serve with a scoop of vanilla ice cream.

Banana Toffee Blondies

Craving a sweet treat that combines the richness of toffee with the natural sweetness of bananas? These Banana Toffee Blondies are your answer.

Ingredients

• For the blondies:
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 ripe bananas, mashed
• For the toffee topping:
  • 1/2 cup toffee bits

Instructions

1. Preheat your oven to 350°F. Grease an 8×8 inch baking pan.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, mix melted butter and brown sugar until smooth.
4. Beat in the egg and vanilla extract to the butter mixture.
5. Fold in the mashed bananas until well combined.
6. Gradually add the dry ingredients to the wet, mixing just until incorporated. Tip: Overmixing can lead to tough blondies.
7. Pour the batter into the prepared pan, spreading evenly.
8. Sprinkle toffee bits evenly over the top. Tip: Press the bits lightly into the batter to prevent them from falling off after baking.
9. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Tip: Check at 25 minutes to avoid overbaking.
10. Let cool in the pan before cutting into squares.

Soft and chewy with pockets of gooey toffee, these blondies are a crowd-pleaser. Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Summary

Just like that, you’ve got 20 scrumptious ways to turn ripe bananas into something extraordinary! Whether you’re in the mood for a quick snack or a decadent dessert, this list has you covered. We’d love to hear which recipes become your favorites—drop us a comment below. And if you found this roundup helpful, don’t forget to share the banana love on Pinterest. Happy baking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.