20 Delicious Apple Muffin Recipes for Fall Baking

You know it’s fall when the air turns crisp and apples are everywhere—baking them into muffins is one of the coziest ways to enjoy the season! Whether you’re after a quick breakfast, a sweet snack, or a dessert that feels like a hug, our roundup of 20 delicious apple muffin recipes has something to make your autumn baking even more special. Let’s dive into these mouthwatering treats!

Classic Cinnamon Apple Muffins

Warm up your mornings with these Classic Cinnamon Apple Muffins. They’re easy to make and packed with flavor.

Ingredients

• For the batter:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
• For the apple mixture:
  • 2 medium apples, peeled and diced
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix melted butter, eggs, milk, and vanilla extract until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Overmixing leads to tough muffins.
5. Toss diced apples with 1 tbsp sugar and 1 tsp cinnamon in a small bowl.
6. Fold apple mixture into the batter gently.
7. Divide batter evenly among muffin cups, filling each 3/4 full.
8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
9. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Unbelievably moist and fluffy, these muffins have a perfect balance of sweetness and spice. Serve warm with a dab of butter or a drizzle of caramel for extra indulgence.

Caramel Apple Streusel Muffins

Grab your apron for these Caramel Apple Streusel Muffins, a perfect blend of sweet and tart with a crunchy topping. They’re ideal for breakfast or a snack, and easy to make.

Ingredients

For the muffins:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 2 cups diced apples

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, cold and cubed
• 1 tsp cinnamon

For the caramel drizzle:

• 1/2 cup caramel sauce

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugars, baking powder, baking soda, and salt.
3. In another bowl, mix melted butter, eggs, vanilla, and buttermilk until smooth.
4. Fold wet ingredients into dry ingredients until just combined. Tip: Overmixing leads to tough muffins.
5. Gently fold in diced apples.
6. Divide batter evenly among muffin cups, filling each 3/4 full.
7. For the streusel, combine flour, sugars, cinnamon, and butter in a bowl. Use your fingers to mix until crumbly.
8. Sprinkle streusel over muffin batter. Tip: Press lightly to adhere.
9. Bake for 20-25 minutes, until a toothpick comes out clean. Tip: Rotate pan halfway for even baking.
10. Cool muffins in pan for 5 minutes, then transfer to a wire rack.
11. Drizzle with caramel sauce before serving.

Caramel Apple Streusel Muffins offer a moist crumb with juicy apple bits and a buttery streusel crunch. Serve warm with extra caramel for a decadent touch.

Healthy Whole Wheat Apple Muffins

Let’s bake Healthy Whole Wheat Apple Muffins, a perfect blend of sweetness and nutrition for any time of the day.

Ingredients

For the muffins

• 1 1/2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 cup honey
• 1/4 cup unsweetened applesauce
• 1/4 cup milk
• 1 egg
• 1 cup diced apple

Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix honey, applesauce, milk, and egg until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to dense muffins.
5. Fold in diced apple gently.
6. Divide batter evenly among muffin cups, filling each 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. Tip: They firm up as they cool.

Delightfully moist and subtly sweet, these muffins pair wonderfully with a dollop of Greek yogurt or a drizzle of almond butter for extra protein.

Apple Cinnamon Crumb Muffins

Nothing beats the aroma of apple cinnamon crumb muffins baking in the morning. These muffins are a perfect blend of sweet and spice, with a tender crumb and crunchy topping.

Ingredients

• For the muffins:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups diced apples
• For the crumb topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix melted butter, milk, eggs, and vanilla until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Fold in diced apples.
5. Divide batter evenly among muffin cups, filling each 3/4 full.
6. For the crumb topping, mix flour, sugars, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.
7. Sprinkle crumb topping over each muffin.
8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
9. Cool muffins in the pan for 5 minutes, then transfer to a wire rack.

Out of the oven, these muffins boast a moist interior with juicy apple bits and a crispy, buttery topping. Serve warm with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Spiced Apple Walnut Muffins

Ready to bake something that fills your kitchen with warmth? These Spiced Apple Walnut Muffins combine cozy spices, crunchy walnuts, and sweet apples for a perfect bite.

Ingredients

• For the dry mix:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
• For the wet mix:
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup buttermilk
• Add-ins:
  • 1 cup diced apples
  • 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners or grease well.
2. In a large bowl, whisk together all dry mix ingredients until well combined.
3. In another bowl, mix melted butter, eggs, vanilla, and buttermilk until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined; avoid overmixing.
5. Fold in diced apples and chopped walnuts gently.
6. Divide batter evenly among muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
8. Cool in pan for 5 minutes, then transfer to a wire rack.

Now, these muffins boast a moist crumb with pockets of soft apple and crunchy walnuts. Serve warm with a dab of butter or a drizzle of honey for extra indulgence.

Apple Pie Muffins with Vanilla Glaze

Craving a sweet treat that combines the classic flavors of apple pie with the convenience of a muffin? These Apple Pie Muffins with Vanilla Glaze are your answer.

Ingredients

• For the muffins:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups diced apples
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix melted butter, milk, eggs, and vanilla extract until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Fold in diced apples.
6. Divide batter evenly among muffin cups, filling each 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Tip: Rotate the pan halfway for even baking.
8. Cool muffins in the pan for 5 minutes, then transfer to a wire rack.
9. For the glaze, whisk powdered sugar, milk, and vanilla extract until smooth. Tip: Adjust glaze thickness with more milk or sugar.
10. Drizzle glaze over cooled muffins.

Unbelievably moist and packed with apple flavor, these muffins are perfect with a cup of coffee. Try serving them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Cheddar Savory Muffins

Never underestimate the power of combining sweet apples with sharp cheddar in a muffin. These savory muffins are perfect for breakfast or a snack, offering a delightful contrast of flavors.

Ingredients

For the muffins:

– 2 cups all-purpose flour – 1 tbsp baking powder – 1/2 tsp salt – 1/4 cup granulated sugar – 1 cup shredded sharp cheddar cheese – 1 cup diced apple – 1 cup milk – 1/4 cup melted butter – 1 large egg

Instructions

1. Preheat the oven to 375°F and grease a 12-cup muffin tin. 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 3. Stir in the shredded cheddar and diced apple until evenly distributed. Tip: For extra flavor, use a mix of apple varieties. 4. In another bowl, whisk together the milk, melted butter, and egg. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough muffins. 6. Divide the batter evenly among the muffin cups, filling each about 3/4 full. 7. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted comes out clean. Tip: Check at 20 minutes to avoid overbaking. 8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack. Light and fluffy with a crispy top, these muffins are a joy to bite into. Serve warm with a dab of butter or alongside a bowl of soup for a comforting meal.

Gluten-Free Apple Almond Muffins

Perfect for a quick breakfast or snack, these gluten-free apple almond muffins are both nutritious and delicious.

Ingredients

• For the dry mix:
  • 2 cups almond flour
  • 1/2 cup coconut sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
• For the wet mix:
  • 3 eggs
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
• For the add-ins:
  • 1 cup diced apple
  • 1/2 cup sliced almonds

Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
3. In another bowl, beat eggs, then mix in coconut oil and vanilla extract.
4. Combine wet ingredients with dry ingredients. Mix until just combined.
5. Fold in diced apple and sliced almonds. Tip: Do not overmix to keep muffins fluffy.
6. Divide batter evenly among muffin cups, filling each 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. Tip: Cooling prevents muffins from becoming soggy.

Not overly sweet, these muffins have a moist texture with a crunchy almond topping. Serve warm with a dab of almond butter for extra flavor.

Apple Honey Yogurt Muffins

Perfect for a quick breakfast or snack, these Apple Honey Yogurt Muffins combine sweet and tangy flavors in a moist, tender crumb.

Ingredients

• For the dry mix:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
• For the wet mix:
  • 1 cup plain yogurt
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 1 large egg
• For the filling:
  • 1 cup diced apple

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together all dry mix ingredients.
3. In another bowl, mix all wet mix ingredients until smooth.
4. Fold the wet mix into the dry mix until just combined. Tip: Overmixing leads to tough muffins.
5. Gently fold in the diced apple.
6. Divide the batter evenly among the muffin cups, filling each 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Tip: Check at 18 minutes to avoid overbaking.
8. Let muffins cool in the pan for 5 minutes before transferring to a wire rack. Tip: They’re easier to remove when slightly cooled.

Crumbly yet moist, these muffins offer a delightful contrast of sweet honey and tart apple. Serve warm with a drizzle of honey for extra sweetness.

Double Apple Spice Muffins

Apple season calls for these Double Apple Spice Muffins, packed with fresh fruit and warm spices for a cozy treat.

Ingredients

• For the muffins:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1 1/2 cups diced apples
• For the topping:
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1 tbsp unsalted butter, melted

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
4. Fold wet ingredients into dry ingredients until just combined. Tip: Overmixing leads to tough muffins.
5. Gently fold in diced apples.
6. Divide batter evenly among muffin cups, filling each 3/4 full.
7. For the topping, mix sugar and cinnamon. Sprinkle over muffins, then drizzle with melted butter.
8. Bake for 20-25 minutes, until a toothpick inserted comes out clean. Tip: Rotate pan halfway for even baking.
9. Cool in pan for 5 minutes, then transfer to a wire rack. Tip: They’re best served warm.

These muffins boast a tender crumb with juicy apple bits and a crunchy cinnamon-sugar top. Try them with a dollop of whipped cream for an extra indulgent breakfast.

Apple Cranberry Muffins with Orange Zest

Just in time for fall, these muffins combine tart cranberries and sweet apples with a hint of citrus for a perfect breakfast treat.

Ingredients

• For the muffins:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 cup diced apples
  • 1/2 cup dried cranberries
  • 1 tbsp orange zest

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In another bowl, mix melted butter, eggs, milk, and vanilla until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Fold in apples, cranberries, and orange zest. Tip: Toss the apples in a little flour to prevent sinking.
6. Divide batter evenly among muffin cups, filling each 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Cool in pan for 5 minutes, then transfer to a wire rack.

Unbelievably moist and bursting with flavor, these muffins are best served warm with a dab of butter or a drizzle of honey for extra sweetness.

Maple Apple Pecan Muffins

Ever crave a breakfast treat that combines sweet, nutty, and fruity flavors? These muffins deliver with minimal effort.

Ingredients

For the muffins

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
– 1/4 cup maple syrup
– 1/4 cup melted butter
– 1 egg
– 1 cup diced apples
– 1/2 cup chopped pecans

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, maple syrup, melted butter, and egg until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Fold in diced apples and chopped pecans.
6. Divide batter evenly among muffin cups, filling each 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. Tip: They’re easier to remove when slightly cooled.
Unbelievably moist, these muffins boast a perfect balance of maple sweetness, apple freshness, and pecan crunch. Serve warm with a drizzle of maple syrup for extra indulgence.

Apple Butter Swirl Muffins

Nothing beats the aroma of freshly baked muffins filling your kitchen, especially when they’re swirled with homemade apple butter.

Ingredients

• For the muffins:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 large egg
• For the swirl:
  • 1/2 cup apple butter

Instructions

1. Preheat your oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, and egg until combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing.
5. Fill each muffin cup halfway with batter. Add a teaspoon of apple butter to each. Top with remaining batter.
6. Use a toothpick to swirl the apple butter into the batter for a marbled effect.
7. Bake for 20 minutes, or until a toothpick inserted comes out clean.
8. Let muffins cool in the tin for 5 minutes before transferring to a wire rack.

Warm muffins reveal a tender crumb with sweet, spiced apple butter pockets. Serve them with a dollop of extra apple butter or a sprinkle of cinnamon sugar for an extra treat.

Apple Zucchini Muffins with Cinnamon Sugar Topping

You won’t believe how these Apple Zucchini Muffins with Cinnamon Sugar Topping turn humble ingredients into a breakfast masterpiece. Perfect for using up that end-of-summer zucchini, they’re a hit with kids and adults alike.

Ingredients

– For the muffins:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1 egg
– 1/2 cup vegetable oil
– 1/4 cup milk
– 1 tsp vanilla extract
– 1 cup grated zucchini
– 1 cup grated apple
– For the topping:
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat the egg, then mix in oil, milk, and vanilla.
4. Fold the wet ingredients into the dry ingredients until just combined.
5. Gently stir in grated zucchini and apple. Tip: Squeeze excess moisture from zucchini for better texture.
6. Fill muffin cups 3/4 full with batter.
7. Mix sugar and cinnamon for the topping. Sprinkle generously over each muffin. Tip: Use a spoon for even distribution.
8. Bake for 20-25 minutes, until a toothpick comes out clean. Tip: Rotate the pan halfway for even baking.

Fresh from the oven, these muffins boast a moist crumb and a crispy, sweet top. Try them warm with a dab of butter for an extra indulgent treat.

Chocolate Chip Apple Muffins

Perfect for a quick breakfast or snack, these Chocolate Chip Apple Muffins combine sweet and tart flavors in a moist, tender crumb.

Ingredients

• For the muffins:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup diced apple
• 1/2 cup chocolate chips

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Fold in diced apple and chocolate chips gently.
6. Divide batter evenly among muffin cups, filling each 3/4 full. Tip: Use an ice cream scoop for uniform muffins.
7. Bake for 20-25 minutes, until tops are golden and a toothpick comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Cool in pan for 5 minutes, then transfer to a wire rack.

Great warm or at room temperature, these muffins boast a juicy apple bite with melty chocolate pockets. Try serving with a dollop of whipped cream for extra indulgence.

Apple Banana Nut Muffins

Outstanding for a quick breakfast or snack, these Apple Banana Nut Muffins combine familiar flavors in a moist, hearty bite. Perfect for using up overripe bananas and seasonal apples.

Ingredients

– For the dry mix:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp cinnamon
– For the wet mix:
– 2 ripe bananas, mashed
– 1/2 cup unsweetened applesauce
– 1/4 cup melted butter
– 1 large egg
– For the add-ins:
– 1 medium apple, peeled and diced
– 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
3. In another bowl, mix mashed bananas, applesauce, melted butter, and egg until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Fold in diced apple and walnuts. Tip: Toss apples in a bit of flour to prevent sinking.
6. Divide batter evenly among muffin cups, filling each 3/4 full.
7. Bake for 18-20 minutes, until a toothpick inserted comes out clean. Tip: Check at 18 minutes to avoid overbaking.
8. Cool in pan for 5 minutes, then transfer to a wire rack.

Best enjoyed warm, these muffins offer a tender crumb with bursts of apple and crunch from walnuts. Try them toasted with a smear of cream cheese for a twist.

Apple Cinnamon Roll Muffins

Baking these Apple Cinnamon Roll Muffins combines the cozy flavors of cinnamon rolls with the convenience of muffins. Perfect for a quick breakfast or a sweet snack.

Ingredients

• For the muffins:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 large egg
• For the filling:
  • 1 cup finely chopped apples
  • 1/4 cup brown sugar
  • 1 tbsp ground cinnamon
• For the glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp milk

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, and egg until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Do not overmix to keep muffins tender.
5. In a small bowl, mix apples, brown sugar, and cinnamon for the filling.
6. Fill each muffin liner halfway with batter. Add a spoonful of apple filling. Top with remaining batter.
7. Bake for 20-25 minutes, until golden and a toothpick comes out clean. Tip: Rotate the pan halfway for even baking.
8. While muffins cool, whisk powdered sugar and milk for the glaze. Drizzle over muffins. Tip: For a thicker glaze, add more powdered sugar.

Ultimate comfort in every bite, these muffins are soft with a gooey center. Serve warm with a scoop of vanilla ice cream for an indulgent treat.

Pumpkin Apple Streusel Muffins

Let’s dive into making Pumpkin Apple Streusel Muffins, a perfect blend of autumn flavors in a bite-sized treat.

Ingredients

• For the muffins:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 cup diced apple
• For the streusel topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp cold butter, cubed

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 1/2 cups flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, oil, and eggs until smooth.
4. Fold the dry ingredients into the wet ingredients until just combined. Tip: Overmixing leads to dense muffins.
5. Gently fold in the diced apple.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. For the streusel, mix 1/4 cup flour, 1/4 cup brown sugar, and 1/2 tsp cinnamon. Cut in the butter until crumbly. Tip: Use your fingers for a more even crumb.
8. Sprinkle the streusel over each muffin.
9. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Tip: Rotate the pan halfway for even baking.

Just out of the oven, these muffins boast a moist interior with chunks of apple, topped with a crunchy, sweet streusel. Serve warm with a dollop of whipped cream for an extra indulgent treat.

Apple Gingerbread Muffins with Molasses

Just imagine biting into a warm, spiced muffin that perfectly balances the sweetness of apple with the deep, rich flavors of gingerbread and molasses.

Ingredients

• For the dry ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
• For the wet ingredients:
  • 1/2 cup unsalted butter, melted
  • 1/2 cup molasses
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 cup buttermilk
• For the apple mixture:
  • 1 cup finely chopped apple

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together all dry ingredients.
3. In another bowl, mix melted butter, molasses, brown sugar, egg, and buttermilk until smooth.
4. Tip: Ensure all wet ingredients are at room temperature to avoid clumping.
5. Fold the wet ingredients into the dry ingredients until just combined.
6. Gently stir in the chopped apples.
7. Tip: Do not overmix to keep the muffins light and fluffy.
8. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
9. Bake for 20-22 minutes, or until a toothpick inserted comes out clean.
10. Tip: Rotate the muffin tin halfway through baking for even browning.
11. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Soft and moist, these muffins offer a delightful contrast between the tender crumb and the slight crunch of apple pieces. Serve them warm with a dollop of whipped cream for an extra indulgent treat.

Summary

Kickstart your fall baking with these 20 delicious apple muffin recipes that promise to fill your home with warmth and aroma. Whether you’re a novice or a seasoned baker, there’s something here for everyone. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and spread the joy by pinning this article on Pinterest. Happy baking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.