Category: Cookies

It’s that time of year again – the holiday season! And what’s a holiday without a plate full of delicious cookies, right? While traditional sugar-laden treats are always tempting, many of us are looking for healthier options to indulge in. That’s why we’ve rounded up 18 scrumptious sugar-free Christmas cookie recipes to try this holiday season. From classic flavors like gingerbread and shortbread to creative twists like pumpkin spice and peppermint chocolate, there’s something on this list for everyone.

Almond Flour Sugar Free Christmas Cookies

Make this season’s cookie exchange a little sweeter with these delicious sugar-free treats made with almond flour. Perfect for those watching their sugar intake or following a low-carb diet, these cookies are a tasty alternative to traditional holiday baking.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or dried cranberries for added flavor and texture

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, granulated sweetener, and salt.
3. In a large bowl, cream together butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Keto Peanut Butter Christmas Cookies

Get into the holiday spirit with these rich and indulgent keto peanut butter cookies that are sure to be a hit at any festive gathering.

Ingredients:

– 1 cup almond flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup creamy natural peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, granulated sweetener, and salt.
3. In a separate bowl, mix peanut butter, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Coconut Flour Sugar Free Snowball Cookies

Experience the magic of sugar-free baking with these creamy Coconut Flour Snowball Cookies. Made with natural sweeteners and a hint of coconut, these treats are perfect for satisfying your sweet tooth without compromising on taste or nutrition.

Ingredients:

– 1 cup coconut flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup confectioners’ sweetener (such as Lakanto or ZSweet)
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum
– Pinch of sea salt, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sweeteners until smooth.
3. Add coconut flour, vanilla extract, salt, and xanthan gum; mix until well combined.
4. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Low Carb Gingerbread Cookies

Looking for a sweet treat that fits into your low-carb lifestyle? These gingerbread cookies are the perfect solution! Made with almond flour and sugar-free sweeteners, these soft-baked treats are a delicious alternative to traditional gingerbread.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, granulated sweetener, and salt.
3. Add softened butter, eggs, ground ginger, and ground cinnamon to the dry ingredients. Mix until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before serving.

Cooking Time: 10-12 minutes

Vegan Sugar Free Chocolate Chip Cookies

Treat yourself to a sweet and satisfying snack with these vegan sugar-free chocolate chip cookies that are not only delicious but also healthy!

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup unsalted vegan butter, softened
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet dairy-free chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and baking soda.
3. In a large bowl, cream together vegan butter and egg replacement until smooth.
4. Add vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients and stir until combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Pecan Shortbread Sugar Free Cookies

Pecan Shortbread Sugar-Free Cookies

Enjoy the rich flavors of pecans and buttery goodness without the added sugar!

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1 egg, large

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and granulated sweetener.
3. Add softened butter and mix until a crumbly mixture forms.
4. Stir in salt, vanilla extract, and chopped pecans.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
8. Bake for 15-20 minutes or until edges are lightly golden.

Cooking Time: 15-20 minutes

Yield: About 24-30 cookies

Oatmeal Raisin Sugar Free Christmas Cookies

These chewy cookies are a perfect treat for the holiday season, with the warmth of oatmeal and sweetness of raisins.

Ingredients:

– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped raisins
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sweetener until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Stir in the oats, raisins, salt, and baking soda until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Pumpkin Spice Sugar Free Cookies

Pumpkin Spice Sugar Free Cookies: A Delicious Treat for Fall

These chewy cookies are a perfect combination of pumpkin flavor and spice, minus the sugar. They’re a great alternative to traditional cookies that can satisfy your sweet tooth without sacrificing taste.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar substitute
– 1/4 cup melted coconut oil
– 2 large eggs
– 1/2 teaspoon pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and melted coconut oil.
3. In a separate bowl, whisk together eggs, pumpkin puree, cinnamon, nutmeg, and salt.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Double Chocolate Sugar Free Cookies

Treat yourself to a deliciously decadent dessert that’s also kind to your diet. These Double Chocolate Sugar Free Cookies are made with wholesome ingredients and sweetened with natural alternatives.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar substitute
– 1/4 cup unsweetened cocoa powder
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 85% cocoa)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and unsweetened cocoa powder.
3. In a large bowl, combine melted coconut oil, eggs, vanilla extract, and salt. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Fold in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until the edges are set and centers are slightly soft.

Cooking Time: 12-15 minutes

Lemon Glazed Sugar Free Shortbread Cookies

Brighten up your day with these tangy and buttery shortbread cookies infused with a hint of lemon zest, all while being sugar-free! This recipe is perfect for those looking for a sweet treat that won’t compromise their dietary restrictions.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt to taste

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sweetener.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs, lemon juice, and lemon zest.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
7. Allow cookies to cool before glazing with a mixture of confectioners’ sweetener and lemon juice.

Cooking Time: 18-20 minutes

Maple Walnut Sugar Free Cookies

These chewy cookies combine the richness of maple syrup and the crunch of walnuts, all without the added sugar. Perfect for those looking to satisfy their sweet tooth while keeping things healthy!

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon maple syrup
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and melted coconut oil until well combined.
3. Add eggs one at a time, followed by maple syrup, vanilla extract, and chopped walnuts. Mix until smooth.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Peppermint Chocolate Sugar Free Cookies

These soft-baked cookies combine the sweetness of chocolate with the invigorating zing of peppermint, all without added sugars. Perfect for a sweet treat that’s also kind to your taste buds and dietary needs.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Erythritol or Monk Fruit Sweetener)
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup dark chocolate chips (at least 85% cocoa)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, cocoa powder, baking soda, and salt.
3. In a large bowl, combine melted coconut oil, eggs, and peppermint extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Fold in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.

Cooking Time: 10-12 minutes

Cashew Butter Sugar Free Cookies

These chewy cookies are a game-changer for those looking for a healthier dessert option. By using cashew butter and natural sweeteners, you can indulge in the rich flavor of peanut butter without the added sugars.

Ingredients:

– 1 cup cashew butter
– 1/2 cup coconut sugar
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cashew butter, coconut sugar, and granulated sweetener. Mix until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Stir in baking soda and salt.
5. If using walnuts, fold them into the dough.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Cinnamon Roll Sugar Free Cookies

A sweet twist on traditional cookies, these cinnamon roll-inspired treats are perfect for those looking to satisfy their sweet tooth without the added sugar.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and cinnamon.
3. In a large bowl, cream together butter and eggs until smooth.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes (such as squares or strips).
7. Place on prepared baking sheet, leaving 1 inch of space between each cookie.
8. Bake for 12-15 minutes, or until edges are lightly golden.

Cooking Time: 12-15 minutes

Orange Cranberry Sugar Free Cookies

These chewy cookies combine the sweetness of oranges and cranberries with a hint of spice, all without adding refined sugar to the mix. Perfect for a healthy snack or dessert, these cookies are sure to brighten up your day.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup orange zest
– 1 cup fresh or frozen cranberries
– 1/2 teaspoon ground cinnamon
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and cinnamon.
3. Add softened butter, egg, vanilla extract, orange zest, and cranberries. Mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Vanilla Bean Sugar Free Cutout Cookies

Get ready to bake a batch of sweet treats that are not only delicious but also sugar-free! These vanilla bean cutout cookies are perfect for snacking or sharing with friends and family.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon xanthan gum (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream together butter and eggs. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Espresso Sugar Free Christmas Cookies

Start your holiday baking with a burst of festive flavor! These Espresso Sugar-Free Christmas Cookies combine the richness of espresso with a sweet and crunchy texture, all without the added sugar.

Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons espresso powder (or strong brewed coffee)
– Optional: chopped nuts or sprinkles for decoration

Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine melted coconut oil, eggs, vanilla extract, and espresso powder. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until firm to the touch.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Cherry Almond Sugar Free Cookies

Sweet Treat Alert: These cherry almond sugar-free cookies are a game-changer for those with dietary restrictions! With only 5g of net carbs per cookie, you can enjoy the indulgent taste without the guilt.

Ingredients:

– 1 cup (120g) almond flour
– 1/2 cup (60g) coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup (30g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (60g) chopped dried cherries
– 1/4 cup (15g) sliced almonds
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and salt.
3. In a large bowl, cream together butter and eggs. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Fold in chopped cherries and sliced almonds.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches (5cm) between each cookie.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes
Yield: 24 cookies

Summary

Looking for a sweet and healthy holiday treat? Look no further! This collection of 18 delicious sugar-free Christmas cookie recipes has got you covered. From classic flavors like peanut butter and gingerbread to decadent treats like double chocolate and espresso, there’s something for everyone on this list. And the best part? All of these cookies are sugar-free, making them a great option for those with dietary restrictions or looking to reduce their sugar intake. Whether you’re a vegan, keto, or just looking for a healthier holiday treat, these recipes are sure to satisfy your sweet tooth.

Are you ready to indulge your sweet tooth? Look no further! We’ve rounded up 18 mouth-watering muddy buddy recipes that are sure to satisfy your cravings. From classic combinations like chocolate peanut butter and cookies and cream, to more unique flavor pairings like maple bacon and toasted coconut, there’s something for everyone on this list.

In this article, we’ll dive into the world of muddy buddies – those addictive little clusters of cereal, nuts, and sweet treats that are perfect for snacking on the go. Whether you’re a fan of classic flavors or love to experiment with new combinations, we’ve got you covered. So grab your favorite ingredients and let’s get started!

Classic Chocolate Peanut Butter Muddy Buddies

Classic Chocolate Peanut Butter Muddy Buddies Recipe

Get ready to satisfy your sweet tooth with this irresistible twist on traditional Chex Mix! This recipe combines the perfect blend of chocolatey goodness and peanut butter flavor in a crunchy, addictive snack.

Ingredients:
– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, Wheat Chex)
– 1 cup milk chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup chopped peanuts (optional)

Instructions:
1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together Chex cereals and set aside.
3. Melt milk chocolate chips in the microwave or in a double boiler until smooth.
4. Stir peanut butter, powdered sugar, vanilla extract, and salt into melted chocolate until well combined.
5. Pour the chocolate-peanut butter mixture over the Chex cereal and stir until evenly coated.
6. Spread the mixture onto the prepared baking sheet and bake for 1 hour, stirring every 15 minutes to ensure even cooking.
7. Remove from oven and let cool completely before serving. If desired, sprinkle with chopped peanuts before serving.

Cooking Time: 1 hour

White Chocolate Raspberry Muddy Buddies

A sweet and tangy twist on the classic Rice Krispy treat, these White Chocolate Raspberry Muddy Buddies are perfect for any occasion.

Ingredients:

– 2 cups Rice Krispies cereal
– 1 cup white chocolate chips
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon vanilla extract
– 1/2 cup fresh raspberries, pureed
– 1 tablespoon unsalted butter

Instructions:

1. In a large pot or saucepan, melt the white chocolate chips over low heat, stirring occasionally.
2. Once melted, add the granulated sugar, corn syrup, and vanilla extract. Stir until combined.
3. Remove from heat and stir in the pureed raspberries and unsalted butter until smooth.
4. Pour the mixture into a large bowl with the Rice Krispies cereal and stir until well coated.
5. Press the mixture into a 9×13 inch baking dish lined with parchment paper.
6. Refrigerate for at least 30 minutes to set before cutting into squares.

Cooking Time: None, as this is a no-bake treat!

Salted Caramel Muddy Buddy Mix

Salted Caramel Muddy Buddy Mix: A sweet and salty twist on the classic snack mix!

Ingredients:

– 6 cups Chex cereal (any variety)
– 1/2 cup salted caramel sauce (homemade or store-bought)
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon flaky sea salt
– 1 cup M&M’s Minis
– 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together Chex cereal and sugar.
3. In a separate bowl, whisk together caramel sauce, corn syrup, melted butter, vanilla extract, and sea salt until smooth.
4. Pour the wet ingredients over the dry mixture and stir until the cereal is evenly coated.
5. Spread the mixture onto the prepared baking sheet and bake for 1 hour, stirring every 15 minutes to ensure even cooking.
6. Remove from oven and let cool completely.
7. Stir in M&M’s Minis and chopped pecans (if using).
8. Serve immediately or store in an airtight container for up to 5 days.

Cooking Time: 1 hour

Cookies and Cream Muddy Buddies

Get ready for a sweet and salty treat that combines the classic flavors of cookies and cream with the fun of muddy buddies!

Ingredients:

– 6 cups Chex cereal (any variety)
– 1/2 cup white chocolate chips
– 1/4 cup crushed Oreo cookies
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. In a large pot or saucepan, melt the white chocolate chips over low heat.
2. Remove from heat and stir in the crushed Oreos until well combined.
3. Add the Chex cereal to the pot and stir until evenly coated with the Oreo mixture.
4. Pour the mixture onto a baking sheet lined with parchment paper.
5. Let cool completely before breaking into clusters.

Cooking Time: 30 minutes (including cooling time)

Peppermint Mocha Muddy Buddies

A refreshing twist on traditional muddy buddies, these peppermint mocha treats combine the perfect blend of chocolatey and minty flavors.

Ingredients:
• 6 cups Chex cereal (Rice Chex and Corn Chex)
• 1 cup unsalted butter
• 2 cups powdered sugar
• 1 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup crushed candy canes (optional)

Instructions:

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a large pot, melt butter over low heat. Add powdered sugar and stir until combined.
3. Remove from heat and stir in peppermint extract and salt.
4. Pour mixture over Chex cereal and stir until evenly coated.
5. Spread mixture onto prepared baking sheet. Bake for 1 hour or until lightly toasted.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
7. Remove from oven and drizzle with melted chocolate. If using candy canes, sprinkle on top.
8. Let cool completely before breaking into clusters.

Cooking Time: 1 hour

Birthday Cake Muddy Buddy Snack Mix

Celebrate any day with this sweet and crunchy snack mix that’s as fun to eat as it is delicious! With a combination of colorful cereal, chocolatey treats, and a hint of birthday cake flavor, this mix is sure to be a hit.

Ingredients:

– 6 cups Chex cereal (any color)
– 1 cup Muddy Buddy candies
– 1/2 cup white chocolate chips
– 1/4 cup sprinkles (birthday cake color)
– 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. In a large bowl, combine the Chex cereal and Muddy Buddy candies.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Pour the melted white chocolate over the cereal mixture and stir until well combined.
4. Fold in the sprinkles and nuts (if using).
5. Spread the mix out on a parchment-lined baking sheet or tray to cool and harden completely.
6. Break into chunks and serve.

Cooking Time: None! This snack mix is ready in just a few minutes of prep time.

Maple Bacon Muddy Buddies

Transform your favorite childhood snack into a sweet and savory treat with the added flavors of maple syrup and crispy bacon!

Ingredients:

– 1 box (7.25 oz) of Jell-O Muddy Buddies
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 1 tablespoon unsalted butter

Instructions:

1. Prepare the Muddy Buddies according to the package instructions.
2. In a small saucepan, melt the butter over low heat.
3. Add the maple syrup and whisk until smooth.
4. Pour the maple glaze over the cooled Muddy Buddies and toss until evenly coated.
5. Sprinkle the crumbled bacon over the top of the Muddy Buddies and serve.

Cooking Time: 15 minutes

Tips:
For an extra crunchy topping, sprinkle some chopped nuts or crushed cookies on top of the bacon before serving. You can also customize this recipe by using different flavors of Jell-O or adding other mix-ins like chocolate chips or dried cranberries.

Dark Chocolate Hazelnut Muddy Buddies

Elevate your snack game with these indulgent treats that combine the deep flavors of dark chocolate and hazelnuts. Perfect for satisfying sweet cravings.

Ingredients:

– 1 cup Chex cereal
– 1/2 cup unsalted butter, melted
– 1 cup powdered sugar
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup chopped hazelnuts
– 1 teaspoon vanilla extract

Instructions:

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the powdered sugar and whisk until smooth.
3. Remove from heat and stir in the dark chocolate chips until melted and combined.
4. Stir in the vanilla extract.
5. Pour the mixture over the Chex cereal in a large bowl and toss until evenly coated.
6. Fold in the chopped hazelnuts.
7. Spread on parchment paper or a silicone mat to cool and harden (about 30 minutes).

Cooking Time: None

Pumpkin Spice Muddy Buddy Clusters

Pumpkin Spice Muddy Buddy Clusters: A delicious twist on the classic snack mix!

Ingredients:

– 2 cups Chex cereal (any variety)
– 1 cup butterscotch chips
– 1/2 cup creamy peanut butter
– 1/4 cup pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon honey

Instructions:

1. In a large bowl, combine Chex cereal and butterscotch chips.
2. In a small saucepan over low heat, melt peanut butter, pumpkin puree, cinnamon, nutmeg, and salt. Stir until smooth.
3. Pour the melted mixture over the Chex mixture and stir until well coated.
4. Spread the mixture onto a parchment-lined baking sheet.
5. Let cool and harden for at least 30 minutes.
6. Once set, break into clusters.

Cooking Time: 30 minutes

S’mores Muddy Buddy Trail Mix

Get ready to elevate your trail mix game with this delicious and easy-to-make S’mores Muddy Buddy Trail Mix recipe! This sweet and salty combination is perfect for outdoor enthusiasts, campers, or anyone looking for a tasty snack.

Ingredients:

– 2 cups rolled oats
– 1 cup golden raisins
– 1/2 cup milk chocolate chips
– 1/4 cup peanut butter chips
– 1/4 cup crushed graham crackers
– 1/4 cup chopped pecans (optional)
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a large bowl, combine oats, golden raisins, and milk chocolate chips.
2. In a separate bowl, mix together peanut butter chips, crushed graham crackers, and chopped pecans (if using).
3. Add the peanut butter mixture to the oat mixture and stir until combined.
4. Drizzle with honey and sprinkle with salt.
5. Serve immediately or store in an airtight container for up to 2 weeks.

Cooking Time: None! This recipe is ready in just a few minutes.

Enjoy your delicious S’mores Muddy Buddy Trail Mix!

Lemon Blueberry Muddy Buddies

Elevate your snack game with this refreshing take on the beloved Chex Mix-inspired treat. Sweet and tangy, these Lemon Blueberry Muddy Buddies are perfect for a quick pick-me-up or as a thoughtful gift.

Ingredients:

– 6 cups Chex cereal (any combination of rice, corn, wheat, and rye)
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Salt to taste

Instructions:

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together Chex cereal, granulated sugar, and brown sugar.
3. Pour in melted butter, vanilla extract, and lemon juice. Stir until the cereal is evenly coated.
4. Spread the mixture onto the prepared baking sheet.
5. Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
6. Remove from oven and immediately sprinkle with blueberries. Let cool completely before serving.

Cooking Time: 1 hour

Red Velvet Muddy Buddy Bites

Red Velvet Muddy Buddy Bites: A Twist on a Classic Treat!

These bite-sized treats combine the richness of red velvet cake with the crunch and chewiness of muddy buddies. Perfect for parties, snacks, or just because.

Ingredients:

– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup crushed red velvet cake mix (about 1/4 of a box)
– 1/2 cup chocolate chips
– Pinch of salt

Instructions:

1. In a large bowl, combine oats, peanut butter, confectioners’ sugar, and butter. Mix until well combined.
2. Stir in vanilla extract and crushed red velvet cake mix.
3. Fold in chocolate chips.
4. Drop by spoonfuls onto a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled.

Cooking Time: None, as these treats are no-bake!

Banana Pudding Muddy Buddy Mix

A sweet and creamy twist on the classic Muddy Buddy mix, this Banana Pudding version combines the comfort of banana pudding with the fun of a tasty snack.

Ingredients:

– 1 cup Chex cereal (any variety)
– 1/2 cup peanut butter
– 1/4 cup creamy banana pudding mix
– 1/4 cup powdered sugar
– 1/4 cup chopped peanuts
– 1/4 cup crushed graham crackers
– 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the Chex cereal and peanut butter. Mix until well combined.
2. Add the banana pudding mix and powdered sugar to the bowl. Stir until the mixture is smooth and creamy.
3. Fold in the chopped peanuts and crushed graham crackers.
4. Add the vanilla extract and stir to combine.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking Time: None! This recipe is ready when you are!

Matcha Green Tea Muddy Buddies

Elevate your snack game with this unique and tasty recipe that combines the bright, grassy flavor of matcha green tea with the familiar crunch of Chex Mix.

Ingredients:

– 1 cup Chex Mix
– 2 tablespoons matcha powder
– 1/4 cup powdered sugar
– 1/4 cup white chocolate chips
– 1/4 cup chopped pecans (optional)

Instructions:

1. In a large bowl, combine the Chex Mix and matcha powder. Stir until the cereal is evenly coated.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Pour the melted white chocolate over the Chex Mix mixture and stir until the cereal is well coated.
4. Sprinkle the powdered sugar and chopped pecans (if using) over the top of the muddy buddies and stir until combined.
5. Serve immediately and enjoy!

Cooking Time: 10 minutes

Toasted Coconut Muddy Buddy Snacks

Get ready to satisfy your sweet tooth with these crunchy and delicious toasted coconut muddy buddy snacks! Made with just a few simple ingredients, this recipe is perfect for a quick snack or party favor.

Ingredients:

– 1 cup Chex cereal (any variety)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup melted butter
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or dried fruit for added texture and flavor

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together Chex cereal and unsweetened shredded coconut.
3. In a separate bowl, whisk together melted butter, honey, vanilla extract, and salt until smooth.
4. Pour the wet ingredients over the dry mixture and stir until well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until lightly toasted.
7. Allow to cool completely before breaking into clusters.

Cooking Time: 10-12 minutes

Chocolate Covered Strawberry Muddy Buddies

Get ready to delight your taste buds with a decadent dessert that combines the flavors of chocolate and strawberries. Our Chocolate Covered Strawberry Muddy Buddies recipe is an easy-to-make treat that’s perfect for any occasion.

Ingredients:

– 1 bag of Marshmallow Treats (Rice Krispies)
– 1 cup of milk chocolate chips
– 1/2 cup of heavy cream
– 1 tablespoon of unsalted butter
– 1 cup of sliced strawberries
– Whipped cream and additional chocolate chips for topping (optional)

Instructions:

1. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. In a separate pot, heat the heavy cream and butter over low heat until warm.
3. Pour the warm cream mixture over the Marshmallow Treats and stir until well coated.
4. Fold in the melted chocolate until combined with the marshmallows.
5. Stir in the sliced strawberries.
6. Spoon the mixture into individual serving cups or a large serving dish.
7. Refrigerate for at least 30 minutes to set.
8. Top with whipped cream and additional chocolate chips, if desired.

Cooking Time: 15-20 minutes

Peanut Butter Cup Muddy Buddy Bars

Peanut Butter Cup Muddy Buddy Bars: A sweet and indulgent treat that combines the best of peanut butter cups with the classic snack, Chex Mix. These bars are perfect for a quick dessert or snack on-the-go.

Ingredients:
– 1 cup Chex cereal
– 1/2 cup creamy peanut butter
– 1/4 cup melted unsalted butter
– 1/4 cup brown sugar
– 1 tablespoon white granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup crushed peanut butter cups (about 12-15 cups)
– Pinch of salt

Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together Chex cereal and melted butter until well combined.
3. In a separate bowl, whisk together brown sugar, granulated sugar, and vanilla extract.
4. Add peanut butter to the wet ingredients and mix until smooth.
5. Fold in crushed peanut butter cups and salt into the wet mixture.
6. Add the wet mixture to the Chex cereal and stir until well combined.
7. Press mixture into a greased 8×8-inch baking dish.
8. Bake for 20-25 minutes or until lightly golden brown.

Cooking Time: 20-25 minutes

Cinnamon Roll Muddy Buddy Popcorn

Transform your popcorn game with this sweet and savory treat that combines the flavors of cinnamon roll goodness with the classic comfort of Muddy Buddies. This unique popcorn creation is perfect for movie nights, parties, or just a cozy night in.

Ingredients:

– 1/4 cup Muddy Buddy mix
– 1/2 cup light corn syrup
– 1/2 cup brown sugar
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 6 cups popped popcorn

Instructions:

1. In a medium saucepan, combine the Muddy Buddy mix, corn syrup, and brown sugar. Place over medium heat and stir until the mixture reaches 250°F.
2. Remove from heat and stir in the butter, cinnamon, and vanilla extract until melted and smooth.
3. Pour the mixture over the popped popcorn and stir until evenly coated.
4. Spread on a baking sheet lined with parchment paper and let cool completely.

Cooking Time: 10-15 minutes

Summary

Indulge your sweet tooth with these 18 irresistible Muddy Buddy recipes! From classic chocolate peanut butter to decadent salted caramel and refreshing lemon blueberry, there’s a flavor combination to satisfy every craving. Try unique twists like maple bacon, dark chocolate hazelnut, or toasted coconut for a treat that’s truly one-of-a-kind. Whether you’re looking for a quick snack or a show-stopping dessert, these Muddy Buddy recipes are sure to hit the spot.

Indulge in the sweetness of bite-sized bliss with our collection of 20 delectable mini bundt cake recipes. These adorable treats are perfect for satisfying your sweet tooth without overcommitting to a full-sized cake. From classic flavors like vanilla and chocolate to creative twists like lemon glazed and tiramisu, there’s something for everyone in this delightful assortment.

In the following pages, we’ll take you on a journey through the world of mini bundt cakes, where every flavor is amplified and every texture is tantalizing. With options ranging from fruity and sweet to rich and decadent, these tiny masterpieces are sure to become your new go-to dessert for special occasions or everyday indulgence.

Lemon Glazed Mini Bundt Cakes

Brighten up your day with these moist and flavorful mini bundt cakes, topped with a tangy lemon glaze.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and lemon juice.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared muffin tin, filling each about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before glazing.
8. For the lemon glaze, whisk together 1 cup powdered sugar and 2 tablespoons freshly squeezed lemon juice until smooth. Drizzle over cooled cakes.

Cooking Time: 12-15 minutes

Chocolate Peanut Butter Mini Bundt Cakes

Treat your taste buds to a delightful fusion of rich chocolate and creamy peanut butter in these bite-sized cakes. Perfect for a special occasion or just because, these moist and flavorful treats are sure to satisfy any sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1/2 cup melted semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a mini bundt cake pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and peanut butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted chocolate chips and stir until fully incorporated.
6. Divide the batter evenly among the mini bundt cake pan cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Red Velvet Mini Bundt Cakes with Cream Cheese Frosting

Brighten up your dessert table with these adorable mini bundts infused with the signature red velvet flavor and topped with a tangy cream cheese frosting.

Ingredients:
For the cakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract

For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour mini bundt pans.
2. Whisk together dry ingredients. Add wet ingredients; mix until combined.
3. Divide batter evenly among prepared pans. Bake for 18-20 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before frosting.
5. Beat cream cheese, butter, and powdered sugar until smooth. Add vanilla extract; mix well.

Cooking Time: 18-20 minutes per batch (depending on the number of mini bundt pans)

Pumpkin Spice Mini Bundt Cakes

These adorable mini cakes are infused with the warm, comforting flavors of pumpkin spice and perfect for a fall gathering or afternoon treat.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a mini muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, melted butter, eggs, vanilla extract, cinnamon, and nutmeg.
4. Gradually add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool before dusting with confectioners’ sugar (if desired).

Cooking Time: 18-20 minutes

Vanilla Bean Mini Bundt Cakes with Berry Compote

Elevate your dessert game with these moist and flavorful mini bundt cakes, infused with the sweetness of vanilla beans and topped with a vibrant berry compote.

Ingredients:

For the cakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup whole milk
– 1/2 vanilla bean, split lengthwise

For the compote:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 2 tablespoons honey

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a mini bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, milk, and vanilla bean. Whisk until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared pan and bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before serving with berry compote.

Berry Compote:

1. Combine mixed berries, granulated sugar, and honey in a small saucepan.
2. Cook over medium heat, stirring occasionally, until berries release their juice and mixture thickens slightly (about 10 minutes).
3. Serve warm or at room temperature alongside mini bundt cakes.

Cinnamon Apple Mini Bundt Cakes

Start your day with a sweet treat that combines the warmth of cinnamon and the crunch of fresh apples. These mini bundt cakes are perfect for breakfast or as a snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup diced apples (about 2-3 apples)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a mini bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, beat butter and egg until smooth. Add diced apples and mix until combined.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared mini bundt pan and smooth tops.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 20-22 minutes

Carrot Cake Mini Bundt Cakes with Walnuts

These bite-sized treats are perfect for a brunch or afternoon pick-me-up. With the warmth of cinnamon, nutmeg, and ginger, these carrot cake mini bundts are sure to be a hit.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour mini bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, carrots, walnuts, cinnamon, nutmeg, and ginger. Mix until just combined.
4. Divide batter evenly among prepared mini bundts.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 5 minutes before transferring to wire rack.

Cooking Time: 18-20 minutes

Strawberry Shortcake Mini Bundt Cakes

These bite-sized treats are perfect for springtime celebrations or a sweet treat any time of the year. Moist vanilla cake, fresh strawberries, and whipped cream come together in a delightful mini bundt package.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons whole milk
– 1 teaspoon pure vanilla extract
– 1 cup hulled and sliced strawberries
– Whipped cream for serving

Instructions:

1. Preheat oven to 375°F (190°C). Grease a mini bundt pan or a 6-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among prepared pan or muffin tin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before serving with whipped cream and sliced strawberries.

Cooking Time: 18-20 minutes

Blueberry Lemon Mini Bundt Cakes

These bite-sized treats are the perfect combination of sweet and tangy, featuring fresh blueberries and a hint of lemon zest. Perfect for a brunch or afternoon pick-me-up.

Ingredients:

– 12 mini bundt cake pans
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease mini bundt cake pans and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and lemon juice; mix until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among prepared pans.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 18-20 minutes

Banana Nut Mini Bundt Cakes

These bite-sized treats are perfect for a snack or dessert. The combination of ripe bananas, crunchy walnuts, and subtle cinnamon flavor will satisfy your sweet tooth.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Pinch of cinnamon

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a mini bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chopped walnuts and cinnamon.
5. Pour batter into prepared mini bundt pan and bake for 15-18 minutes or until a toothpick comes out clean.

Cooking Time: 15-18 minutes

Chocolate Hazelnut Mini Bundt Cakes

These bite-sized treats combine the deep flavors of dark chocolate and hazelnuts, perfect for a sweet indulgence or as a gift for friends and family.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup hazelnuts, chopped
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour mini bundt pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in hazelnuts and chocolate chips.
6. Divide batter evenly among mini bundt pans.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Let cool before dusting with confectioners’ sugar (optional).

Cooking Time: 18-20 minutes

Coconut Lime Mini Bundt Cakes

These bite-sized treats are the perfect combination of tropical flavors and moist texture, perfect for a snack or dessert.

Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup unsweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons grated lime zest
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon vanilla extract
• Confectioners’ sugar for dusting (optional)

Instructions:
1. Preheat oven to 350°F (180°C). Line a mini bundt pan with paper liners.
2. In a medium bowl, whisk together flour, coconut, and sugar.
3. In a large bowl, whisk together melted butter, eggs, lime zest, lime juice, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among mini bundt cups.
6. Bake for 15-18 minutes or until edges are golden brown.
7. Allow cakes to cool in pan for 5 minutes before transferring to a wire rack.

Cooking Time: 15-18 minutes

Raspberry Almond Mini Bundt Cakes

A sweet and tangy treat that combines the freshness of raspberries with the nutty flavor of almonds, these mini bundt cakes are perfect for a quick dessert or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup fresh raspberries, chopped
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a mini bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Beat in eggs one at a time. Add almond extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Gently fold in chopped raspberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before dusting with confectioners’ sugar (if desired).

Spiced Chai Mini Bundt Cakes

These bite-sized treats combine the comforting flavors of chai spices with the moistness of a classic bundt cake. Perfect for a cozy afternoon or as a unique addition to your next gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup brewed chai tea (cooled)
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a mini bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, cinnamon, cardamom, ginger, and salt.
3. In a separate bowl, whisk together butter, egg, and brewed chai tea.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared mini bundt pan and smooth top.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pan for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 18-20 minutes

Orange Cranberry Mini Bundt Cakes

Orange Cranberry Mini Bundt Cakes: A Delicious Twist on Classic Breakfast Treats

These bite-sized treats are perfect for brunch or a breakfast gathering, with the sweetness of orange and the tartness of cranberries combining in a delightful harmony.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/4 cup dried cranberries

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a mini bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, Greek yogurt, orange zest, and orange juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dried cranberries.
6. Pour batter into prepared mini bundt pan and bake for 18-20 minutes or until a toothpick comes out clean.

Cooking Time: 18-20 minutes

Tiramisu Mini Bundt Cakes

Elevate your dessert game with these bite-sized Tiramisu Mini Bundt Cakes, perfect for parties or special occasions. With their creamy mascarpone filling and espresso-soaked cake, you’ll be the star of any gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 tablespoons espresso or strong brewed coffee
– 8 ounces mascarpone cheese
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour mini bundt pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add espresso and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before filling with mascarpone mixture (whisk together mascarpone, powdered sugar, and vanilla extract).
8. Dust with confectioners’ sugar and serve.

Cooking Time: 18-20 minutes

Matcha Green Tea Mini Bundt Cakes

Elevate your tea time with these delicate and moist Matcha Green Tea Mini Bundt Cakes, infused with the subtle flavor of Japanese green tea.

Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) matcha powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– Unsalted butter, melted

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a mini bundt cake pan.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Black Forest Mini Bundt Cakes

These bite-sized treats are a delightful twist on the classic Black Forest cake, featuring rich chocolate cake, whipped cream, and tart cherries.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream, chilled
– 1 cup tart cherries, drained and pitted
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour mini bundt pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pans, filling about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
8. Whip heavy cream until stiff peaks form. Top cooled cakes with whipped cream and cherries. Dust with confectioners’ sugar, if desired.

Cooking Time: 18-20 minutes per cake

Salted Caramel Mini Bundt Cakes

Rich, buttery mini bundt cakes infused with the deep flavor of salted caramel and topped with a crunchy sea salt crust. Perfect for a sweet treat or dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 teaspoon flaky sea salt
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour mini bundt pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in caramel sauce until fully incorporated.
6. Divide batter evenly among mini bundt pans.
7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in pans for 5 minutes before transferring to wire racks to cool completely.
9. Just before serving, sprinkle sea salt on top of each cake.

Cooking Time: 15-20 minutes

Funfetti Mini Bundt Cakes with Vanilla Glaze

These bite-sized treats are perfect for parties, potlucks, or just a sweet surprise any time of the year. With a moist vanilla cake and a drizzle of creamy glaze, they’re sure to bring a smile to anyone’s face.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup funfetti sprinkles

Instructions:

1. Preheat oven to 350°F (180°C). Grease a mini bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in funfetti sprinkles.
5. Divide batter evenly among mini bundt cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before glazing.

Vanilla Glaze:

– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract

Whisk together until smooth and drizzle over cooled mini bundt cakes.

Summary

Get ready to indulge in the sweetest treats! This collection of 20 mini bundt cake recipes will satisfy your cravings and impress your friends. From classic flavors like vanilla and chocolate to fruity twists like strawberry and blueberry, there’s something for everyone. Try lemon glazed, red velvet with cream cheese frosting, or pumpkin spice for a seasonal treat. With such a variety of delicious options, you’ll want to bake them all! Perfect for parties, brunches, or just because, these bite-sized cakes are sure to bring joy to anyone who tries them.

When it comes to gift-giving, finding a unique and thoughtful present for friends and family can be a challenge. But what if you could give them a recipe for success – literally? Mason jars are a popular trend in food gifting, and with good reason: they’re easy to customize, make for beautiful presentation, and allow the recipient to enjoy the fruits of their labor (pun intended). In this article, we’ll share 20 delicious mason jar recipes that are perfect for any occasion, from birthdays and holidays to everyday treats. From sweet treats like cookie mix and brownie mix, to savory snacks like popcorn and bread mix, there’s something on this list for everyone.

Layered Cookie Mix in a Jar

Layered Cookie Mix in a Jar: A Deliciously Easy Treat

This recipe is perfect for cookie lovers who want a sweet and easy treat to share with friends and family. Simply layer the ingredients in a jar, add a few simple steps, and you’ll have a beautiful and delicious cookie mix that’s ready to be baked whenever you desire.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Layer the dry ingredients in a clean glass jar: flour, brown sugar, and granulated sugar.
2. Add the baking soda and salt on top of the sugar mixture.
3. Place the chocolate chips and walnuts (if using) on top of the baking soda layer.
4. Close the jar and store it in an airtight container until ready to bake.
5. To bake, preheat oven to 350°F (180°C). Mix 1/2 cup of warm water with 1 tablespoon of white vinegar. Add this mixture to the cookie mix and stir until combined. Drop by spoonfuls onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown.

Yield: 8-10 cookies

Cooking Time: 10-12 minutes

Homemade Hot Chocolate Mix

Warm up on a chilly day with this rich and creamy homemade hot chocolate mix. Made with simple ingredients, it’s perfect for a quick pick-me-up or as a special treat.

Ingredients:

– 1 cup powdered milk
– 1/2 cup Dutch-process cocoa powder
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. In a bowl, whisk together powdered milk, cocoa powder, sugar, and cornstarch until well combined.
2. Add the salt and cinnamon (if using); whisk until smooth.
3. Store the mixture in an airtight container at room temperature for up to 6 months.

To make hot chocolate:

1. Combine 2-3 tablespoons of the mix with 1 cup milk (or water) in a saucepan.
2. Whisk over medium heat until the mixture is smooth and hot, whisking constantly.
3. Pour into mugs and enjoy!

Cooking Time: 5 minutes

Apple Cinnamon Oatmeal Jars

Start your day off right with these Apple Cinnamon Oatmeal Jars, a delicious and healthy breakfast that’s perfect for meal prep or on-the-go.

Ingredients:

– 1 cup rolled oats
– 1/2 cup water or milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 apple, diced (about 1/4 cup)
– Pinch of salt

Instructions:

1. In a small bowl, combine oats, water or milk, and honey. Stir until well combined.
2. Add cinnamon and vanilla extract; stir to combine.
3. Divide the oat mixture evenly among four clean glass jars or containers.
4. Top each jar with diced apple and a pinch of salt.
5. Refrigerate overnight or for at least 4 hours to allow flavors to meld.
6. Serve chilled, straight from the fridge.

Cooking Time: None (prepare ahead of time)

DIY Pancake Mix with Maple Syrup

Elevate your pancake game with this simple DIY mix, featuring the sweetness of maple syrup. This recipe yields a delicious and fluffy breakfast treat that’s perfect for any time of day.

Ingredients:

– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup pure maple syrup
– 1/2 cup milk

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Add the maple syrup and whisk until well combined.
3. Gradually add the milk, whisking until smooth.
4. The mix is now ready to use. Simply scoop out 1/4 cup of the mix and cook in a skillet or griddle over medium heat for 2-3 minutes on each side, or until golden brown.

Cooking Time:

– Cooking time per pancake: 2-3 minutes
– Yields approximately 8-10 pancakes

Chocolate Chip Brownie Mix

This classic recipe is a staple for any brownie lover. With just a few simple ingredients, you can whip up a batch of gooey, chocolatey goodness that’s sure to please.

Ingredients:

– 1 package of Chocolate Chip Brownie Mix
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan and line it with parchment paper.
2. In a medium bowl, combine the brownie mix, melted butter, egg, and vanilla extract. Stir until just combined – don’t overmix!
3. Pour the batter into the prepared baking pan and smooth out the top.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.
5. Remove from the oven and let cool completely before cutting into squares and serving.

Cooking Time: 25-30 minutes

Spiced Chai Tea Blend

Spiced Chai Tea Blend Recipe

Warm up with this aromatic blend of spices, perfect for a cozy afternoon or evening.

Ingredients:

– 1 teaspoon loose black tea leaves
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon black pepper
– 1 cup water or milk (dairy or non-dairy)
– Honey or sugar to taste (optional)

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the tea leaves, cinnamon, cardamom, ginger, cloves, and black pepper.
3. Stir well and let it steep for 5-7 minutes, or until the flavors have melded together.
4. Strain the tea into cups using a fine-mesh sieve or cheesecloth.
5. Add honey or sugar to taste, if desired.

Cooking Time: 10-15 minutes (steeping time included)

Enjoy your warm and comforting Spiced Chai Tea Blend!

Peppermint Bark Cocoa Mix

Cozy up with this delightful combination of rich hot chocolate and refreshing peppermint bark, perfect for a cold winter’s night. This easy-to-make mix is sure to become a new favorite!

Ingredients:

– 1 cup Dutch-process cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa nibs
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt

Instructions:

1. In a medium bowl, whisk together the cocoa powder, sugar, and cocoa nibs until well combined.
2. Add the peppermint extract and salt; whisk until smooth.
3. To make the hot chocolate, combine 1 cup of boiling water with 2-3 tablespoons of the mix. Whisk until dissolved.
4. Serve immediately and enjoy!

Cooking Time: 5 minutes

Lemon Blueberry Muffin Mix

Brighten up your morning with these tangy and sweet muffins, infused with the freshness of lemon and the natural sweetness of blueberries. This easy-to-make mix is perfect for a quick breakfast or snack.

Ingredients:

– 1 package Lemon Blueberry Muffin Mix (contains dry ingredients)
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 teaspoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, combine melted butter, egg, and milk. Stir until smooth.
3. Add the Lemon Blueberry Muffin Mix and lemon juice to the wet ingredients. Stir until just combined.
4. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 18-20 minutes

Savory Herb and Garlic Bread Mix

Elevate your bread game with this savory blend of herbs and garlic, perfect for accompanying soups, stews, or as a snack on its own.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, thyme, rosemary, garlic powder, and salt.
3. Add olive oil and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Shape into a round or oblong loaf.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 30-35 minutes, or until golden brown.

Cooking Time: 30-35 minutes

Caramel Corn Snack Mix

Combine the perfect blend of sweet and salty flavors with this simple and addictive snack mix recipe. Crunchy caramel corn, nuts, and pretzels come together to create a delicious treat for any time.

Ingredients:

– 1 cup caramel corn
– 1/2 cup mixed nuts (peanuts, almonds, cashews)
– 1/4 cup pretzel rods, broken into pieces
– 1/4 cup brown sugar
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Line a large baking sheet with parchment paper.
3. Spread the caramel corn on the prepared baking sheet.
4. In a small saucepan, combine brown sugar, corn syrup, and vanilla extract. Heat over medium heat until sugar dissolves.
5. Pour the warm sugar mixture over the caramel corn; toss to coat.
6. Add nuts and pretzels to the baking sheet; toss with caramel corn until well combined.
7. Bake for 10-12 minutes or until caramel is melted and sticky.
8. Remove from oven and let cool completely.

Cooking Time: 10-12 minutes

Rainbow Pasta Salad Kit

Brighten up your day with this colorful and refreshing pasta salad kit! This recipe is perfect for a quick lunch or as a side dish for any occasion.

Ingredients:

– 1 Rainbow Pasta Salad Kit (includes fusilli pasta, cherry tomatoes, cucumber slices, carrots, red bell pepper strips, and cheese)
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber slices, carrots, and red bell pepper strips.
3. In a small bowl, whisk together olive oil and apple cider vinegar. Pour over the pasta mixture and toss to coat.
4. Sprinkle with salt and pepper to taste.

Cooking Time: 15-20 minutes

Serve: Immediately, or refrigerate for up to 24 hours before serving.

Peanut Butter Cup Cookie Mix

Get ready to sink your teeth into soft, chewy cookies filled with the rich flavor of peanut butter and chocolate!

Ingredients:

– 1 cup creamy peanut butter
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped peanuts (optional)
– 1 egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together peanut butter, sugar, flour, baking soda, and salt until smooth.
3. Stir in chocolate chips and chopped peanuts (if using).
4. Beat in the egg until well combined.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden brown.

Cooking Time: 10-12 minutes

Pumpkin Spice Granola Jars

Start your day with a nutritious and flavorful treat by making these Pumpkin Spice Granola Jars. Perfect for a quick breakfast or afternoon snack, this recipe combines the warmth of pumpkin spice with the crunch of homemade granola.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped nuts (almonds or walnuts)
– 1/2 cup pumpkin seeds
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup dried cranberries
– 1/2 cup pumpkin puree

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, pumpkin seeds, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together honey, maple syrup, and pumpkin puree. Pour over the dry ingredients and stir until combined.
4. Spread mixture onto prepared baking sheet and bake for 20-25 minutes or until lightly toasted.
5. Allow granola to cool completely before transferring it to sterilized glass jars with lids. Store in the pantry for up to 2 weeks.

Cooking Time: 20-25 minutes

Gourmet Coffee Bean Blend

Create a rich and complex cup of coffee with this custom blend featuring a balanced combination of flavors.

Ingredients:

– 2 tablespoons medium-roast Colombian Supremo beans
– 1 tablespoon light-roast Ethiopian Yirgacheffe beans
– 1 tablespoon dark-roast Sumatran Mandheling beans
– 1/4 teaspoon ground cinnamon

Instructions:

1. Grind the coffee beans to your desired coarseness.
2. Combine the medium- and light-roast beans in a brewing device or French press.
3. Add the dark-roast beans and cinnamon to the blend.
4. Brew according to the manufacturer’s instructions or your personal preference.
5. Serve immediately and enjoy.

Cooking Time:

– Brewing time: 4-6 minutes
– Total preparation time: 10 minutes

Fruit-Infused Water Mixes

Stay hydrated and refreshed with these flavorful fruit-infused water mixes! Perfect for hot summer days or as a healthy pick-me-up any time of the year.

Ingredients:

– 1 quart (4 cups) water
– Assorted fruits (choose 2-3 from the list below)
+ Sliced strawberries
+ Thinly sliced cucumbers
+ Halved lemons
+ Quarters of oranges
+ Sliced pineapple
+ Berries (blueberries, raspberries, blackberries)
– Ice cubes (optional)

Instructions:

1. Fill a large pitcher or jug with 1 quart of water.
2. Add your chosen fruits to the water. You can use one type of fruit or combine multiple for unique flavors.
3. Stir gently to distribute the fruits evenly.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the infused water over ice cubes, if desired.

Cooking Time: None! Simply chill and serve.

Cheesy Garlic Biscuit Mix

This recipe combines the comforting flavors of garlic and cheese to create a delicious biscuit mix that’s perfect for snacking or serving alongside your favorite meals.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 teaspoon baking powder
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Stir in grated cheese, minced garlic, and baking powder.
4. Add salt to taste, then mix until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Trail Mix with Nuts and Dried Fruit

This classic snack is a perfect blend of crunchy nuts and chewy dried fruit, making it a great companion for outdoor adventures or a quick pick-me-up anytime.

Ingredients:

– 2 cups mixed nuts (almonds, cashews, pecans)
– 1 cup dried cranberries
– 1 cup raisins
– 1/2 cup pumpkin seeds
– 1/4 cup dark chocolate chips (optional)

Instructions:

1. In a large bowl, combine the mixed nuts and set aside.
2. In a separate bowl, mix together the dried cranberries and raisins.
3. Add the pumpkin seeds to the nut mixture and stir until well combined.
4. If using chocolate chips, melt them in the microwave or oven and add to the nut mixture. Stir until coated evenly.
5. Combine the fruit mixture with the nut mixture and stir until everything is well mixed.

Cooking Time: None! Just mix and serve.

Vanilla Sugar Scrub with Essential Oils

Get ready to pamper yourself with this luxurious sugar scrub infused with the warmth of vanilla and the benefits of essential oils!

Ingredients:
– 1 cup granulated sugar
– 1/2 cup coconut oil
– 1 tablespoon honey
– 10 drops Vanilla Essential Oil (Vanilla Planifolia)
– 5 drops Lavender Essential Oil (Lavandula Angustifolia)

Instructions:

1. In a small bowl, mix together the sugar and coconut oil until well combined.
2. Add in the honey and mix until a smooth paste forms.
3. Add the Vanilla and Lavender essential oils and stir well to combine.
4. Transfer the scrub to an airtight container and store in the fridge for up to 2 weeks.

Usage:

1. Massage a small amount of the scrub onto your skin in circular motions, focusing on areas like elbows, knees, and heels.
2. Rinse with warm water and pat dry with a towel.
3. Enjoy the soft, smooth results!

Raspberry Jam with Pectin Packets

Make a delicious homemade jam using pectin packets and fresh raspberries. This recipe is perfect for those new to canning or looking for an easy way to preserve their favorite fruits.

Ingredients:

– 2 cups fresh raspberries
– 1 package (0.25 oz) powdered pectin
– 1 cup granulated sugar
– 1/4 cup water

Instructions:

1. Rinse the raspberries and remove any stems or debris.
2. Combine the raspberries, pectin, and sugar in a large pot.
3. Add the water and bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the jam thickens and passes the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 20-25 minutes

Gingerbread Spice Mix

Brighten up your baked goods with the warm, comforting flavors of ginger, cinnamon, and nutmeg! This versatile spice mix is perfect for adding a delicious twist to your favorite recipes.

Ingredients:
• 2 tablespoons ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

1. In a small bowl, combine the ground ginger, cinnamon, nutmeg, and cloves.
2. Mix well until the spices are evenly blended.

Cooking Time: None! This is a dry mix recipe, so no cooking time is required.

Usage Tips:
Use this spice mix to add flavor to your favorite baked goods, such as gingerbread cookies, cakes, or muffins. Simply substitute 1-2 teaspoons of the Gingerbread Spice Mix for the corresponding amount of ground cinnamon in your recipe.

Summary

Get creative with your gift-giving this season! These 20 delicious mason jar recipes are perfect for any occasion. From sweet treats like layered cookie mix and peanut butter cup cookies, to savory snacks like caramel corn and trail mix, there’s something for everyone. You’ll also find cozy hot chocolate and spiced chai tea blends, as well as homemade granola and biscuit mixes. And don’t forget the gourmet coffee bean blend and fruit-infused water mixes for a refreshing twist. With these easy-to-make recipes, you’ll be the go-to gift-giver in your friend circle!

Getting started with baking can be intimidating, especially when it comes to making dough from scratch. But what if you could make a variety of delicious baked goods using just two ingredients? Sounds too good to be true, right? Wrong! In this article, we’ll explore 20 easy 2-ingredient dough recipes that are perfect for beginners. From classic breads like pizza and bagels, to sweet treats like cinnamon rolls and donuts, these recipes are sure to satisfy your cravings. And the best part? Each recipe requires only two ingredients – no need to worry about complicated mixing or lengthy proofing times. Whether you’re a seasoned baker or just starting out, these 2-ingredient doughs will have you whipping up delicious treats in no time.

2-Ingredient Pizza Dough

Make a delicious homemade pizza dough with just two ingredients! This simple recipe requires only flour and yeast, eliminating the need for complicated rising agents or preservatives.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) active dry yeast

Instructions:

1. In a large mixing bowl, combine flour and yeast.
2. Gradually add warm water to the mixture, stirring with a wooden spoon or a silicone spatula until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Form a ball and let it rest in a lightly oiled bowl for 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough and shape into desired pizza shape.
7. Top with your favorite sauce, cheese, and toppings.

Cooking Time: 12-15 minutes

2-Ingredient Bagels

In this recipe, we’re simplifying the process of making bagels by reducing the number of ingredients to just two! With a mix of flour and yeast, you’ll be enjoying freshly baked bagels in no time.

Ingredients:
– 2 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) active dry yeast

Instructions:

1. In a large mixing bowl, combine the flour and yeast.
2. Gradually add water to the mixture until a sticky dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into bagel rings.
6. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

2-Ingredient Flatbread

Simplify your bread-making experience with this 2-Ingredient Flatbread recipe. Perfect for a weeknight dinner or a quick snack, this flatbread is ready in no time.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup water

Instructions:
1. In a large mixing bowl, combine the flour and water. Mix until a shaggy dough forms.
2. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
3. Divide the dough into 2-3 equal portions, depending on desired flatbread size.
4. Roll each portion into a ball and flatten slightly into a disk shape using your hands or a rolling pin.
5. Heat a non-stick skillet or griddle over medium-high heat. Cook the flatbreads for 1-2 minutes per side, until lightly browned and puffed.

Cooking Time: 4-6 minutes

Enjoy your delicious 2-Ingredient Flatbread with your favorite toppings!

2-Ingredient Pretzels

This recipe requires just two ingredients and yields a delicious batch of soft and chewy pretzels perfect for snacking or as a side dish. With no yeast or rising time needed, these pretzels are quick to make and perfect for a last-minute treat.

Ingredients:

– 1 cup pretzel rods
– 1/2 cup melted butter

Instructions:

1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer, leaving about 1 inch of space between each pretzel.
3. Drizzle the melted butter evenly over the pretzels, making sure they’re all coated.
4. Bake for 10-12 minutes or until the pretzels are golden brown and slightly puffed.
5. Remove from the oven and let cool on a wire rack for 5-7 minutes before serving.

Cooking Time: 10-12 minutes

2-Ingredient Soft Pretzel Bites

In just a few simple steps, you can create deliciously soft and buttery pretzel bites using only two main ingredients.

Ingredients:

– 1 cup warm water
– 1 package (16 oz) of pretzel dough (homemade or store-bought)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Divide the pretzel dough into small pieces, about the size of a golf ball. Roll each piece into a ball and then flatten slightly into an oval shape.
3. Place the pretzels onto the prepared baking sheet, leaving about 1 inch of space between each bite.
4. Bake for 12-14 minutes or until golden brown.

Tips:

– If using homemade dough, let it rest at room temperature for 30 minutes before shaping and baking.
– For an extra crispy top, brush with melted butter after baking.

Cooking Time: 12-14 minutes

2-Ingredient Garlic Knots

These 2-Ingredient Garlic Knots are a game-changer for busy home cooks! With just two ingredients, you can have delicious, garlicky goodness on the table in no time.

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 3 cloves of garlic, minced

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Cut the dough into 8-10 equal pieces.
4. Roll each piece into a knot and place on a baking sheet lined with parchment paper.
5. Sprinkle the minced garlic evenly over the knots.
6. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

2-Ingredient Cinnamon Rolls

Ready in under 30 minutes, these 2-Ingredient Cinnamon Rolls are a game-changer for busy mornings or impromptu dessert cravings. With only two ingredients and minimal effort required, you’ll be enjoying soft, gooey, and utterly delicious treats in no time.

Ingredients:

– 1 can of refrigerated cinnamon rolls (16 oz)
– 1/4 cup of melted butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Remove the cinnamon roll dough from the refrigerator and let it sit at room temperature for 5-7 minutes.
3. Unroll the dough and place it on a baking sheet lined with parchment paper.
4. Drizzle the melted butter evenly over the dough, leaving a small border around the edges.
5. Roll up the dough tightly and slice into 8-10 rolls.
6. Place the rolls onto the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

2-Ingredient Donuts

These donuts are a game-changer for anyone looking for an easy and quick dessert option. With just two ingredients, you can have a batch of delicious donuts in no time!

Ingredients:

– 1 can of refrigerated biscuit dough (8-10 biscuits)
– 1 cup of powdered sugar

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. Open the can of biscuit dough and separate the biscuits.
3. Cut each biscuit into quarters to form donut shapes.
4. Once the oil is hot, carefully place the donut pieces into the oil, making sure not to overcrowd the pan.
5. Fry for 1-2 minutes or until golden brown, flipping halfway through.
6. Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Sprinkle the powdered sugar over the warm donuts.

Cooking Time: 5-7 minutes total (depending on the number of donuts cooked at once)

2-Ingredient Breadsticks

Are you craving crispy, cheesy breadsticks without the hassle of mixing and kneading dough? Look no further! This simple recipe uses just two ingredients to deliver a delicious snack or side dish.

Ingredients:

– 1 cup shredded mozzarella cheese
– 1 package (14.4 oz) Pillsbury Crescent Roll Dough

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Open the crescent roll dough and separate into triangles.
3. Place one end of each triangle on the prepared baking sheet, leaving about 1 inch between each stick.
4. Sprinkle shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
5. Fold the other end of the triangle over the cheese to form a breadstick shape.
6. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

2-Ingredient Calzone Dough

Make delicious calzones with just two ingredients – no need for yeast or complicated rising times! This simple dough is perfect for a quick snack or meal.

Ingredients:

– 1 cup all-purpose flour
– 1/4 cup warm water

Instructions:

1. In a large mixing bowl, combine the flour and warm water.
2. Mix until a shaggy dough forms, then turn it out onto a floured surface.
3. Knead for 2-3 minutes, until the dough becomes smooth and elastic.
4. Divide the dough into 2-4 equal portions, depending on how large you want your calzones to be.
5. Roll each portion into a ball and flatten slightly into a disk shape.

Cooking Time:

– Preheat a non-stick skillet or pizza stone in the oven to 425°F (220°C).
– Place the dough disks onto the preheated surface, leaving space between each one.
– Cook for 8-12 minutes, until the crust is golden brown and crispy.

2-Ingredient Empanada Dough

Get ready to make delicious empanadas with just two ingredients! This simple dough recipe is perfect for a weeknight dinner or a spontaneous snack.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup warm water

Instructions:

1. In a large mixing bowl, combine the flour and warm water.
2. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and pliable.
4. Divide the dough into 4-6 equal pieces, depending on how large you want your empanadas to be.
5. Roll out each piece into a thin circle, about 1/8 inch thick.

Cooking Time:

– Baking: Preheat oven to 375°F (190°C). Place empanadas on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
– Frying: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry empanadas for 2-3 minutes on each side, or until golden brown.

2-Ingredient Tortillas

Make delicious homemade tortillas with just two ingredients! This simple recipe yields soft, pliable tortillas perfect for wrapping tacos, burritos, or using as a wrap.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup warm water

Instructions:

1. In a large mixing bowl, combine the flour and warm water.
2. Mix until a dough forms, then knead for 5-7 minutes until smooth and elastic.
3. Cover the dough with plastic wrap or a damp cloth and let it rest for 10-15 minutes.
4. Divide the dough into 8-10 equal pieces.
5. Roll each piece into a ball, then flatten slightly using your hands or a rolling pin to create a tortilla shape.
6. Cook on a non-stick skillet or griddle over medium heat for 30-45 seconds per side, until lightly browned.

Cooking Time: 2-3 minutes per tortilla

2-Ingredient Naan Bread

Experience the simplicity of Indian cuisine with this easy-to-make naan bread recipe, requiring only two main ingredients!

Ingredients:
– 1 cup All-Purpose Flour
– 1/2 cup lukewarm Water (around 100°F to 110°F)

Instructions:

1. In a large mixing bowl, combine the flour and water. Mix until a sticky dough forms.
2. Knead the dough for about 5 minutes, until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 10-15 minutes, allowing the gluten to relax.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle, about 1/8 inch thick.
6. Heat a non-stick skillet or tava over medium heat. Cook the naan bread for 30-45 seconds on each side, until it puffs up and has golden brown spots.

Cooking Time: 5-7 minutes per batch (depending on the number of naans)

2-Ingredient Pita Bread

This 2-Ingredient Pita Bread recipe is a simple and delicious solution for when you need a freshly baked pita on the go. With just two ingredients, you can have warm, soft, and fragrant pita bread in no time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup yeast (active dry or instant)

Instructions:

1. In a large mixing bowl, combine the flour and yeast.
2. Gradually add 1 cup of warm water to the mixture, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough and shape into a ball. Flatten slightly into a disk shape.
7. Bake the pita bread for 12-15 minutes, or until golden brown and cooked through.

Cooking Time: 12-15 minutes

2-Ingredient Focaccia

Say goodbye to complicated recipes and hello to simplicity with this 2-Ingredient Focaccia recipe! With just flour and yeast, you’ll be enjoying a delicious homemade flatbread in no time.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 packet (0.25 oz) active dry yeast

Instructions:

1. In a large mixing bowl, combine the flour and yeast.
2. Gradually add water to form a shaggy dough. The mixture should still be slightly crumbly.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Form the dough into a ball and place it in a lightly oiled bowl, turning to coat evenly.
5. Let the dough rise in a warm, draft-free place for about 1 hour, or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Punch down the dough and shape into desired form (e.g., rectangle, circle).
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

2-Ingredient Dumpling Wrappers

Make delicious dumpling wrappers with just two ingredients! These homemade wrappers are perfect for your favorite fillings, from savory to sweet.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup warm water

Instructions:

1. In a large mixing bowl, combine the flour and warm water. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
3. Divide the dough into small balls, about the size of a golf ball.
4. Roll out each ball into a thin circle, about 1/8 inch thick.
5. Use immediately or store in an airtight container for up to 2 days.

Cooking Time: None needed! These wrappers are ready to use as is. Simply place your favorite filling in the center and fold the wrapper around it to seal.

2-Ingredient Pie Crust

This 2-Ingredient Pie Crust recipe is a game-changer for busy bakers! With just two ingredients, you can create a delicious and flaky crust that’s perfect for your favorite pies.

Ingredients:
• 1 1/2 cups cold Butter (cut into small pieces)
• 3 1/2 cups All-Purpose Flour

Instructions:

1. In a large bowl, combine the cold butter and flour.
2. Use a pastry blender or two forks to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add more water, one tablespoon at a time, until the dough comes together in a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling out.

Cooking Time: None (this crust is used as a foundation for your pie filling)

Tips:

– Make sure to keep the butter cold, as this will help the crust flake nicely.
– Don’t overwork the dough, or it may become tough.

2-Ingredient Crepes

Say goodbye to complicated crepe recipes! This 2-Ingredient Crepes recipe is a game-changer, using just milk and eggs as the base. Perfect for a quick breakfast or snack.

Ingredients:

– 1 cup milk
– 2 large eggs

Instructions:

1. In a bowl, whisk together milk and eggs until well combined.
2. Heat a non-stick pan over medium heat.
3. Pour about 1/4 cup of the mixture into the pan and tilt to evenly coat the surface.
4. Cook for 1-2 minutes or until the edges start to curl and the surface is dry.
5. Loosen the crepe with a spatula and flip. Cook for another minute.
6. Repeat with remaining batter.

Cooking Time: 10-12 minutes (depending on the size of your crepes)

2-Ingredient Pancakes

Start your day with a delicious and fluffy breakfast using just two ingredients! This recipe is perfect for busy mornings when you need something fast and easy to get everyone fueled up.

Ingredients:

– 1 cup of milk
– 1 large egg

Instructions:

1. In a medium-sized bowl, whisk together the milk and egg until well combined.
2. The mixture should be smooth and free of any lumps. If it’s still a bit chunky, whisk for another minute or two.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if needed.
4. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
6. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 4-6 minutes per batch (depending on how many pancakes you make)

2-Ingredient Waffles

Simplify your breakfast routine with this clever recipe that requires only two ingredients! Say goodbye to tedious mixing and hello to a quick and delicious start.

Ingredients:

– 1 can of condensed cream of chicken soup (14.75 oz)
– 1 box of waffle mix (12-16 oz)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, combine the contents of the can of condensed cream of chicken soup and the box of waffle mix. Mix until just combined – don’t overmix!
3. Pour approximately 1/4 cup of the mixture onto the center of the preheated waffle iron.
4. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
5. Repeat with remaining batter.

Cooking Time: 12-15 minutes (depending on the number of waffles)

Enjoy your scrumptious 2-Ingredient Waffles!

Summary

Get ready to revolutionize your baking with these easy and delicious 2-ingredient dough recipes! From classic favorites like pizza and bagels to sweet treats like cinnamon rolls and donuts, this collection has something for everyone. With only two ingredients required per recipe, you’ll be whipping up a storm in no time. Perfect for beginners or seasoned bakers looking to simplify their lives, these recipes are sure to become new staples in your kitchen. So go ahead, get creative, and indulge in the simplicity of 2-ingredient dough!

When it comes to gluten-free baking, finding the right ingredients can be a challenge. But one ingredient that has become a staple in many kitchens is almond flour. Made from ground almonds, this versatile flour substitute offers a nutty flavor and delicate texture that’s perfect for a wide range of baked goods. From sweet treats like cookies and cakes to savory delights like pizza crusts and crepes, almond flour is a game-changer for anyone with dietary restrictions or simply looking to mix things up.

In this article, we’ll be sharing 18 delicious almond flour recipes that are sure to inspire your next baking adventure. Whether you’re in the mood for something classic and comforting or innovative and decadent, these recipes have got you covered.

Almond Flour Chocolate Chip Cookies

These soft-baked cookies are a game-changer for those with gluten intolerance or sensitivity. Made with almond flour, dark chocolate chips, and a touch of vanilla, they’re perfect for satisfying your sweet tooth.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream together butter and eggs. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Stir in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Gluten-Free Almond Flour Pancakes

Start your day with a delicious and nutritious breakfast by making these fluffy gluten-free pancakes using almond flour as the base. With only a few simple ingredients, you can enjoy a tasty and satisfying meal that’s perfect for a quick breakfast or brunch.

Ingredients:

– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons melted butter or oil
– Flavorings such as vanilla extract or cinnamon (optional)

Instructions:

1. In a medium bowl, whisk together almond flour, eggs, sugar, and salt until smooth.
2. Add milk and melted butter or oil; whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes; cook an additional 1-2 minutes or until golden brown.

Cooking Time: Approximately 15-20 minutes per batch, depending on size of pancakes.

Almond Flour Banana Bread

This recipe is a game-changer for those who follow a gluten-free diet or prefer the nutty flavor of almond flour. With ripe bananas, sweet spices, and a hint of vanilla, this banana bread is perfect for breakfast, snack time, or as a dessert.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups (190g) almond flour
– 1/4 cup (30g) granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 3 large eggs, at room temperature

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine mashed bananas, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Keto Almond Flour Pizza Crust

Get ready to enjoy a delicious and healthy pizza crust that’s perfect for your keto diet!

Ingredients:

– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 teaspoon salt
– 3 large eggs
– 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a medium-sized bowl, whisk together the almond flour, coconut flour, and salt.
3. In a separate bowl, whisk together the eggs and olive oil until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Divide the dough into 2-3 portions, depending on how large you want your pizza crusts to be.
6. Roll out each portion into a thin circle (about 1/8 inch thick).
7. Place the crust on a baking sheet lined with parchment paper.

Cooking Time:

– Bake for 12-15 minutes or until the crust is lightly browned and set.

Almond Flour Blueberry Muffins

These moist and flavorful muffins are perfect for a quick breakfast or snack on-the-go. Made with almond flour, fresh blueberries, and minimal sugar, they’re a great option for those with gluten intolerance or sensitivity.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
– 1 tablespoon melted coconut oil

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, whisk together eggs, Greek yogurt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 18-20 minutes

Paleo Almond Flour Waffles

Start your day off right with these crispy on the outside and fluffy on the inside paleo waffles, made with almond flour and natural sweeteners.

Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsweetened almond milk
– 2 tablespoons melted coconut oil
– Flavorings of your choice (e.g. vanilla extract, cinnamon)

Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together eggs, baking soda, and melted coconut oil.
4. Add unsweetened almond milk to the egg mixture and whisk until smooth.
5. Pour wet ingredients into dry ingredients and stir until combined.
6. Cook waffles according to iron’s instructions (typically 3-5 minutes).
7. Serve warm with your favorite toppings!

Cooking Time: 15-20 minutes (depending on waffle iron)

Almond Flour Lemon Cake

This recipe yields a tender and tangy lemon cake that’s perfect for a springtime treat or a special occasion. The use of almond flour adds a delicate nutty flavor and texture to the classic lemon cake.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large eggs, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– Zest of 1 lemon

Instructions:

1. Preheat the oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. In a medium bowl, whisk together almond flour, sugar, baking soda, and salt.
3. In a large bowl, whisk eggs until light and fluffy. Add lemon juice and zest; whisk until combined.
4. Melt butter and let it cool slightly. Add melted butter to egg mixture; whisk until smooth.
5. Gradually add dry ingredients to wet ingredients; whisk until just combined.
6. Divide batter evenly between prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.

Cooking Time: 40-45 minutes

Almond Flour Chocolate Cake

Moist and fluffy, this cake is a game-changer for those with gluten intolerance or simply looking for a low-carb treat. Made with almond flour and dark chocolate, it’s a perfect indulgence for any occasion.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup unsweetened cocoa powder
– 3 large eggs
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup melted dark chocolate chips (at least 85% cocoa)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, salt, and baking soda.
3. In a large bowl, whisk eggs and granulated sweetener until smooth. Melted dark chocolate chips should be added to the egg mixture and whisked until fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, whisking until well combined.
5. Divide batter evenly between prepared pans and bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Almond Flour Sugar-Free Brownies

These brownies are a game-changer for those with dietary restrictions or preferences. Made with almond flour, they’re gluten-free and refined sugar-free, but still pack a rich and fudgy punch.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup unsweetened cocoa powder
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, and granulated sweetener.
3. In a separate bowl, whisk together eggs, melted coconut oil, vanilla extract, and salt.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour into prepared baking dish and bake for 25-30 minutes or until edges are set.
6. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Almond Flour Cinnamon Rolls

These sweet treats are a game-changer for those with gluten intolerance or preferences. Made with almond flour, these cinnamon rolls are tender, moist, and full of flavor.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup melted unsalted butter
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, sugar, and yeast. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Spread melted butter and cinnamon mixture evenly over the dough, leaving a 1-inch border.
6. Roll up tightly and cut into 8 equal pieces.
7. Place rolls on prepared baking sheet, leaving space for expansion.
8. Brush with egg wash and bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Almond Flour Pumpkin Bread

This moist and aromatic bread is perfect for the fall season, featuring the natural sweetness of pumpkin and the subtle nutty flavor of almond flour. Serve it toasted with butter or as a base for your favorite sandwich.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 can (15 oz) pumpkin puree
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. Add melted butter, eggs, pumpkin puree, salt, cinnamon, and nutmeg. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Almond Flour Zucchini Bread

This recipe yields a deliciously moist and flavorful zucchini bread that’s perfect for snacking, sandwiching, or serving as a side dish. Made with almond flour, this gluten-free treat is also paleo-friendly and vegan optional.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup unsweetened applesauce
– 1 large egg or flax egg*
– 1/2 cup grated zucchini
– 1/4 cup chopped walnuts (optional)
– Vanilla extract to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, salt, and baking soda.
3. In a separate bowl, whisk together applesauce, egg or flax egg, and vanilla extract.
4. Add grated zucchini and chopped walnuts (if using) to the wet ingredients. Mix well.
5. Combine wet and dry ingredients. Stir until just combined.
6. Pour batter into prepared loaf pan. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Cooking Time: 40-45 minutes

Almond Flour Peanut Butter Cookies

These soft-baked cookies are a perfect treat for peanut butter lovers, with the added nutty flavor of almond flour.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, peanut butter, and sugar until smooth.
3. Add softened butter, egg, and vanilla extract. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Almond Flour Apple Crisp

A gluten-free twist on a classic dessert, this Almond Flour Apple Crisp combines the natural sweetness of apples with the nutty flavor of almonds. Perfect for a cozy fall evening or a special occasion.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped almonds

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine almond flour and chopped almonds.
4. Pour the apple mixture into a 9×9-inch baking dish.
5. Top with the almond-flour mixture, spreading evenly.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.

Cooking Time: 35-40 minutes

Almond Flour Carrot Cake

This gluten-free carrot cake recipe uses almond flour instead of traditional wheat flour, making it a great option for those with dietary restrictions. The result is a deliciously moist and flavorful cake that’s perfect for special occasions or everyday snacking.

Ingredients:

– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together almond flour, sugar, eggs, melted butter, vanilla extract, baking powder, and salt until smooth.
3. Fold in grated carrots and chopped walnuts (if using).
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.
6. Allow cakes to cool before serving.

Cooking Time: 25-30 minutes

Almond Flour Coconut Macaroons

These chewy treats are perfect for a sweet indulgence or as a healthier dessert option. Made with almond flour, coconut flakes, and natural sweetness from honey, these macaroons are sure to satisfy your cravings.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup honey
– 1/4 teaspoon salt
– 1 large egg white
– 1 tablespoon vanilla extract
– Optional: chopped nuts or chocolate chips for garnish

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and coconut flakes.
3. In a separate bowl, whip egg white until frothy. Add honey, salt, and vanilla extract; mix well.
4. Gradually add dry ingredients to wet mixture; stir until combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden brown.
7. Allow macaroons to cool completely before storing in an airtight container.

Cooking Time: 18-20 minutes

Almond Flour Crepes

These delicate crepes are made with almond flour instead of traditional wheat flour, making them a perfect option for those following a gluten-free diet. The result is a tender and slightly nutty crepe that’s perfect for filling with sweet or savory ingredients.

Ingredients:

– 1 1/2 cups almond flour
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a blender or food processor, combine almond flour, eggs, heavy cream, and salt. Blend until smooth.
2. Add the melted butter and blend until fully incorporated.
3. Heat a small non-stick pan over medium heat. Brush with a thin layer of butter.
4. Pour in about 1/4 cup of batter and tilt the pan to evenly coat the bottom.
5. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
6. Loosen the crepe with a spatula and flip. Cook for another minute.
7. Repeat with remaining batter.

Cooking Time: 10-12 minutes (depending on pan size and desired thickness)

Almond Flour Coffee Cake

Start your day with a delicious and moist coffee cake made with almond flour, perfect for a gluten-free breakfast or brunch option. This recipe yields a beautiful, golden-brown coffee cake filled with the sweetness of cinnamon and the crunch of chopped almonds.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 cup chopped almonds

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, vanilla extract, and cinnamon. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped almonds.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Summary

Discover 18 delicious almond flour recipes perfect for gluten-free baking! From sweet treats like Almond Flour Chocolate Chip Cookies and Almond Flour Banana Bread to savory options like Keto Almond Flour Pizza Crust and Almond Flour Cinnamon Rolls, there’s something for everyone. These paleo-friendly and sugar-free recipes are easy to make and packed with flavor. Try your hand at making Almond Flour Lemon Cake or Almond Flour Zucchini Bread for a tasty twist on traditional baked goods. Perfect for those with dietary restrictions or just looking to mix things up in the kitchen!

Baking doesn’t have to be a daunting task, especially when you’re short on time or not feeling like starting from scratch. Cake mixes are a great way to whip up delicious treats with minimal effort, and when used to make cookies, the results can be truly amazing. In this article, we’ll share 18 mouthwatering cake mix cookie recipes that will satisfy your sweet tooth and impress your friends and family.

From classic chocolate chip and peanut butter flavors to creative twists like s’mores and maple bacon, there’s something for everyone in this collection of easy baking ideas. Whether you’re a beginner or a seasoned baker, these simple yet scrumptious recipes are sure to become new favorites.

Chocolate Chip Cake Mix Cookies

Take your favorite chocolate chip cake mix to the next level with these easy-to-make cookies. Perfect for a quick dessert or snack, they’re sure to satisfy any sweet tooth.

Ingredients:

– 1 package of chocolate chip cake mix (15 oz)
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– Optional: chopped nuts or sprinkles for added texture and color

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the cake mix, butter, egg, and vanilla extract. Mix until a dough forms.
3. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Bake for 10-12 minutes or until the edges are lightly golden.
5. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes per batch

Red Velvet Cake Mix Cookies

Take your favorite red velvet cake mix to new heights with these soft and chewy cookies. Perfect for a quick dessert or snack, these cookies are sure to be a hit with both kids and adults.

Ingredients:

– 1 package of red velvet cake mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped pecans or walnuts for added crunch

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine cake mix, softened butter, and beaten egg. Mix until a dough forms.
3. Stir in vanilla extract. If desired, add chopped nuts for added texture.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Lemon Cake Mix Cookies with Glaze

Brighten up your day with these refreshing lemon cake mix cookies topped with a tangy glaze!

Ingredients:

– 1 package of lemon-flavored cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

Glaze Ingredients:

– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, butter, egg, and vanilla extract. Mix until a dough forms.
3. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until edges are lightly golden.
5. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Glaze:

1. Whisk together powdered sugar and lemon juice until smooth.
2. Drizzle glaze over cooled cookies, if desired.

Cooking Time: 10-12 minutes per batch

Funfetti Cake Mix Cookies

Add a burst of fun and flavor to your snack time with these easy-to-make Funfetti Cake Mix Cookies!

Ingredients:

– 1 package Funfetti cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– Colored sprinkles or nonpareils for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix and softened butter. Mix until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Yield: Approximately 24 cookies

Peanut Butter Cake Mix Cookies

A classic twist on traditional cookies, these peanut butter cake mix cookies are a delightful treat that combines the richness of peanut butter with the convenience of a boxed cake mix. Perfect for satisfying your sweet tooth, these chewy cookies are easy to make and sure to please.

Ingredients:

– 1 package (15.25 oz) peanut butter flavored cake mix
– 1/2 cup creamy peanut butter
– 1 egg
– 1 teaspoon vanilla extract
– Optional: chopped peanuts or chocolate chips for added texture

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix and peanut butter. Mix until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes per batch

Snickerdoodle Cake Mix Cookies

Transform your favorite cake mix into a sweet and spicy cookie treat! This easy recipe combines the convenience of a cake mix with the warmth of cinnamon and sugar.

Ingredients:

– 1 box Snickerdoodle Cake Mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon white granulated sugar
– Cinnamon sugar for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cake mix, softened butter, egg, and vanilla extract. Mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut into desired shapes using a cookie cutter or glass.
5. Place cookies on prepared baking sheet, leaving about 2 inches of space between each.
6. Sprinkle with cinnamon sugar (if using) and bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Oreo-Stuffed Cake Mix Cookies

A sweet twist on traditional cookies, these Oreo-stuffed treats are perfect for satisfying your sweet tooth. With a soft and chewy texture on the outside and a crunchy Oreo center, you’ll be hooked from the first bite.

Ingredients:

– 1 package of cake mix (any flavor)
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 12-15 Oreos
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, butter, egg, and vanilla extract. Mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Place an Oreo in the center of each piece of dough. Fold the dough over the Oreo, forming a ball.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Pumpkin Spice Cake Mix Cookies

These soft-baked cookies are the perfect treat to enjoy during the fall season. With the warmth of pumpkin spice and the comfort of cake mix, you’ll be hooked!

Ingredients:

– 1 package Pumpkin Spice Cake Mix
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, butter, and egg. Mix until smooth.
3. Stir in vanilla extract.
4. If using nuts, fold them into the mixture.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Carrot Cake Mix Cookies with Cream Cheese Frosting

Take your favorite carrot cake flavors and turn them into chewy cookies, topped with a tangy cream cheese frosting. This recipe is perfect for a sweet treat or dessert.

Ingredients:
• 1 package of carrot cake mix
• 1/2 cup unsalted butter, softened
• 1 cup white granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine carrot cake mix, sugar, and eggs. Mix until smooth.
3. Add softened butter and vanilla extract; mix until combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until edges are lightly golden.

Cream Cheese Frosting:

1. Beat 8 ounces cream cheese, softened, with 1/4 cup unsalted butter, softened, until smooth.
2. Add 1 teaspoon vanilla extract and mix well.
3. Spread or drizzle over cooled cookies.

Cooking Time: 12-14 minutes

Double Chocolate Cake Mix Cookies

Moist and decadent, these Double Chocolate Cake Mix Cookies are a treat that’s sure to satisfy any chocolate craving. With the convenience of cake mix, they’re also incredibly easy to make.

Ingredients:

– 1 package double chocolate cake mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cake mix, butter, and egg. Mix until a dough forms.
3. Stir in vanilla extract. If using nuts, fold them into the dough at this stage.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Strawberry Cake Mix Cookies

Elevate your cookie game with these scrumptious Strawberry Cake Mix Cookies! Moist, flavorful, and bursting with strawberry goodness, these treats are perfect for any occasion.

Ingredients:

– 1 package of strawberry cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chopped fresh strawberries

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream together butter and cake mix until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. Fold in the chopped strawberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden brown.

Cooking Time: 12-14 minutes

Yield: Approximately 24 cookies

S’mores Cake Mix Cookies

These soft-baked cookies combine the warmth of s’mores with the ease of using cake mix. Perfect for camping trips or cozy nights in, these treats are sure to delight both kids and adults.

Ingredients:

– 1 package (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, softened
– 1 cup marshmallow creme
– 1 cup chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, butter, and vanilla extract. Mix until a dough forms.
3. Fold in marshmallow creme and chocolate chips.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden brown.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Banana Cake Mix Cookies with Walnuts

Elevate your snack game with these scrumptious cookies that combine the natural sweetness of bananas with the earthiness of walnuts. This easy recipe yields soft, chewy centers and crispy edges.

Ingredients:

– 1 box (15.5 oz) banana cake mix
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, egg, and vanilla extract until smooth.
3. Stir in chopped walnuts.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes per batch

Yield: Approximately 24 cookies

Cinnamon Roll Cake Mix Cookies

This recipe combines the comforting flavors of cinnamon roll cake mix with the convenience of cookies, resulting in a sweet and indulgent treat that’s perfect for snacking or gift-giving.

Ingredients:

– 1 package (15.25 oz) cinnamon roll cake mix
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, softened butter, egg, and vanilla extract. Mix until a dough forms.
3. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
4. Bake for 10-12 minutes or until edges are lightly golden brown.
5. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

White Chocolate Macadamia Cake Mix Cookies

Elevate your cookie game with these indulgent treats that combine the richness of white chocolate and crunch of macadamias. Perfect for a quick dessert or snack, these cookies are easy to make and sure to please.

Ingredients:

– 1 package of white chocolate cake mix
– 1/2 cup unsalted butter, softened
– 1 cup white granulated sugar
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, butter, and sugar. Mix until well combined.
3. Stir in vanilla extract and macadamia nuts.
4. Fold in white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Confetti Cake Mix Cookies with Sprinkles

Add a pop of color and fun to your baking with these Confetti Cake Mix Cookies featuring sprinkles! These sweet treats are perfect for parties, snacks, or just because.

Ingredients:

– 1 package Confetti Cake Mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup white granulated sugar
– 1/2 cup sprinkles

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, softened butter, egg, and vanilla extract until well combined.
3. Gradually add sugar and mix until a dough forms.
4. Fold in sprinkles.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

German Chocolate Cake Mix Cookies

Satisfy your sweet tooth with these decadent cookies that combine the richness of German chocolate cake mix with the convenience of a simple cookie recipe. Perfect for a quick dessert or snack.

Ingredients:

– 1 package German chocolate cake mix
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: chopped pecans or walnuts for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix and butter. Mix until a dough forms.
3. Beat in eggs and vanilla extract until well combined.
4. If using nuts, fold them into the dough.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes per batch

Maple Bacon Cake Mix Cookies

These unique cookies combine the sweetness of maple syrup with the smoky flavor of bacon, all wrapped up in a moist cake mix cookie. Perfect for a sweet and savory treat any time of day.

Ingredients:

– 1 box white cake mix
– 1/2 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, maple syrup, crumbled bacon, and softened butter. Mix until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden brown.

Cooking Time: 12-15 minutes

Summary

Looking for easy and delicious baking recipes? Look no further! This article shares 18 mouthwatering cake mix cookie recipes that are sure to satisfy your sweet tooth. From classic flavors like chocolate chip and snickerdoodle, to unique twists like s’mores and maple bacon, there’s something for everyone in this collection of recipes. Plus, many of these recipes require only a few extra ingredients beyond the cake mix itself, making them easy to whip up and enjoy. So go ahead and get baking with these scrumptious cake mix cookie recipes!

When it comes to bake sales, you want treats that are sure to please a crowd. Whether you’re selling for a good cause or just looking to satisfy your sweet tooth, having a few reliable recipes up your sleeve can make all the difference. In this article, we’ll share 20 of our favorite easy bake sale recipes that are sure to be a hit with anyone who tries them. From classic chocolate chip cookies to creative twists like caramel pretzel chocolate chip cookies and blueberry lemon loaf, there’s something for everyone.

Classic Chocolate Chip Cookies

Satisfy your sweet tooth with these soft, chewy, and indulgingly chocolatey cookies.

Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Peanut Butter Blossoms

Peanut Butter Blossoms: A classic holiday treat that combines the richness of peanut butter with the sweetness of chocolate.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– Hershey’s Kisses milk chocolate or semisweet

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in egg.
5. Gradually add the flour mixture; mix until a dough forms.
6. Roll into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
7. Bake for 10-12 minutes or until edges are lightly browned.
8. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.

Cooking Time: 10-12 minutes

Lemon Bars with Shortbread Crust

A classic dessert that combines the brightness of lemon curd with a buttery shortbread crust, perfect for springtime gatherings or warm-weather potlucks.

Ingredients:

For the Shortbread Crust:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 1/4 cups all-purpose flour

For the Lemon Curd:

– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the Shortbread Crust: Whisk together flour and sugar in a medium bowl. Add softened butter and mix until a crumbly mixture forms. Press into prepared baking dish.
3. Bake crust for 20-25 minutes, or until lightly golden.
4. Prepare the Lemon Curd: In a separate bowl, whisk together egg yolks, lemon juice, and sugar until smooth. Add melted butter and whisk until combined.
5. Pour curd over baked shortbread crust and bake for an additional 15-18 minutes, or until filling is set.

Cooking Time: 35-40 minutes

Oatmeal Raisin Cookies

A classic favorite, these soft-baked oatmeal raisin cookies are perfect for snacking or sharing with friends and family.

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Yield: About 24 cookies

Brown Butter Rice Krispie Treats

These chewy treats take a classic favorite to the next level by incorporating the nutty, caramel flavor of browned butter. Perfect for snacking or as a dessert for your next gathering.

Ingredients:

– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large pot or saucepan, melt butter over medium heat. Continue cooking until the butter turns golden brown and smells nutty, about 5-7 minutes.
3. Remove from heat and stir in marshmallows until melted and smooth.
4. Add vanilla extract and salt; stir to combine.
5. Pour mixture into prepared baking dish and quickly press Rice Krispies cereal on top.
6. Let cool and set for at least 30 minutes before cutting into bars.

Cooking Time: 30-40 minutes

Double Chocolate Brownies

These gooey and indulgent brownies are a chocolate lover’s dream come true. With a deep, dark chocolate flavor and a moist texture, they’re the perfect treat to satisfy your sweet tooth.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until well combined.
4. Let cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
5. Stir in flour and salt until just combined.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments. Stir into batter until smooth.
7. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Cooking Time: 25-30 minutes

Snickerdoodle Cookies

Snickerdoodle Cookies Recipe

Snickerdoodles are a classic favorite, with their unique combination of cinnamon and sugar. These soft and chewy cookies are perfect for snacking or sharing.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in cinnamon.
6. Drop rounded tablespoonfuls onto prepared baking sheet, spacing about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.

Cooking Time: 10-12 minutes
Yield: About 24 cookies

Banana Bread with Walnuts

This classic banana bread recipe gets a boost from the addition of crunchy walnuts, creating a delightful combination of textures and flavors. With its comforting aroma and tender crumb, this loaf is perfect for snacking or serving as a delicious breakfast treat.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Experience the warmth of fall with these moist pumpkin spice cupcakes topped with a tangy cream cheese frosting. Perfect for a seasonal gathering or as a sweet treat any time of year.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Pumpkin spice (optional)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, egg, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with cream cheese frosting.

Cooking Time: 18-20 minutes

Red Velvet Cake Bites

Take a break from the ordinary with these bite-sized Red Velvet Cake Bites, bursting with rich flavors and soft textures. Perfect for snacking or as a thoughtful gift.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, red food coloring, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool completely before dusting with confectioners’ sugar (if desired).

Cooking Time: 12-14 minutes

Apple Cinnamon Muffins

Start your day with a delicious and flavorful treat – these moist Apple Cinnamon Muffins are perfect for breakfast or a snack.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2 medium-sized)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, diced apples, and cinnamon to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Funfetti Sugar Cookies

Get ready to add a pop of color and fun to your baking routine with these classic Funfetti Sugar Cookies! With just the right amount of sweetness and a hint of vanilla, these soft-baked treats are perfect for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup Funfetti sprinkles

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in Funfetti sprinkles.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Peanut Butter Cup Blondies

These gooey, peanut butter cup-studded blondies are a game-changer for anyone with a sweet tooth. With their rich, nutty flavor and velvety texture, they’re sure to become a new favorite.

Ingredients:

– 1 and 1/2 sticks unsalted butter (12 tablespoons), at room temperature
– 1 cup peanut butter cups, chopped
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Stir in the chopped peanut butter cups.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until lightly golden brown.

Cooking Time: 25-30 minutes

Blueberry Lemon Loaf

This moist and flavorful loaf is a perfect blend of sweet and tangy, featuring fresh blueberries and a hint of lemon. It’s an ideal treat for breakfast or brunch, or as a snack to brighten up your day.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, lemon juice, and lemon zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 50-60 minutes

Caramel Pretzel Chocolate Chip Cookies

These chewy cookies combine the perfect balance of sweet caramel, salty pretzels, and rich chocolate chips. Perfect for a snack or dessert, these unique cookies are sure to be a hit.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups caramel bits
– 1 cup crushed pretzels
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in caramel bits, pretzels, and chocolate chips.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Drop by rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes per batch

Zucchini Bread with Chocolate Chips

This recipe combines the natural sweetness of zucchini with the richness of chocolate chips, creating a perfect treat for breakfast or snack time. The addition of walnuts adds a nice crunch and flavor contrast to the soft bread.

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and zucchini.
5. Stir in chocolate chips and walnuts (if using).
6. Divide batter evenly between prepared loaf pans.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 50-60 minutes

Strawberry Shortcake Bars

Sweet and tangy strawberries meet crumbly shortcake in these irresistible bars.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 cups sliced strawberries
– 1 teaspoon vanilla extract
– 1/2 cup confectioners’ sugar

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, heavy cream, and vanilla extract; stir until just combined.
3. Press mixture into prepared baking dish.
4. Arrange sliced strawberries on top of shortcake layer.
5. Drizzle confectioners’ sugar over strawberries.
6. Bake for 35-40 minutes or until edges are golden brown and center is set.
7. Let cool completely before cutting into bars.

Cooking Time: 35-40 minutes

White Chocolate Macadamia Nut Cookies

These chewy cookies are a perfect combination of crunch and flavor, featuring the richness of white chocolate and the nutty goodness of macadamia nuts.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in white chocolate chips and macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Pecan Pie Bars

Take your favorite pecan pie flavors and turn them into bite-sized bars perfect for snacking or serving at parties. These Pecan Pie Bars are easy to make and always a crowd-pleaser!

Ingredients:

– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 cup chopped pecans
– 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter until well combined. Beat in eggs and vanilla extract.
3. Gradually add flour and stir until just combined. Fold in chopped pecans and salt.
4. Press mixture into prepared pan. Bake for 25-30 minutes or until edges are lightly golden brown.
5. Allow bars to cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Mini Cheesecake Bites with Graham Cracker Crust

These bite-sized treats are perfect for a sweet indulgence or as a party appetizer. With a crunchy graham cracker crust and creamy cheesecake filling, they’re sure to be a hit!

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined.
3. Press about 1 tablespoon of crust mixture into each liner.
4. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Gradually add sugar and vanilla extract; beat until combined.
5. Divide cheesecake mixture evenly among liners, filling to the top.
6. Bake for 15-18 minutes or until edges are set and centers are slightly jiggly.
7. Let cool completely before serving.

Cooking Time: 15-18 minutes

Summary

Get ready to impress your friends and family with these mouth-watering bake sale recipes! This collection of 20 delicious treats includes classic favorites like chocolate chip cookies and brownies, as well as unique twists on old-timey favorites. From sweet and gooey to crunchy and nutty, there’s something for everyone. Whether you’re a seasoned baker or a beginner, these easy-to-follow recipes are sure to be crowd-pleasers. So go ahead, get baking, and get ready to sell out your bake sale!

Sugar cookies are a classic treat that can be enjoyed at any time of year. Whether you’re looking for a sweet snack to pair with your morning coffee or a festive dessert to serve at a holiday party, there’s a sugar cookie recipe out there that’s sure to please. In this article, we’ll be sharing 20 delicious sugar cookie recipes that are perfect for every occasion. From classic vanilla cookies to creative flavor combinations like lemon glaze and chocolate dip, we’ve got you covered.

From soft and chewy cookies to crispy edges and everything in between, these recipes offer a wide range of textures and flavors to suit any taste. And with the option to add decorations like sprinkles, icing, or nuts, you can make each cookie truly unique. Whether you’re a seasoned baker or just starting out, these sugar cookie recipes are sure to become new favorites.

Classic Vanilla Sugar Cookies

Classic vanilla sugar cookies are a timeless favorite, perfect for snacking or decorating. This recipe yields soft, chewy, and deliciously sweet treats that are sure to please.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp pure vanilla extract
– Colored sprinkles or decorations (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda in a medium bowl.
3. In a large bowl, cream together sugar and butter until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Lemon Glazed Sugar Cookies

Brighten up your cookie game with these tangy and sweet treats! A zesty lemon glaze adds a burst of citrus flavor to classic sugar cookies.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tbsp freshly squeezed lemon juice
– Lemon glaze (see below)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and lemon juice.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
7. Allow cookies to cool completely before glazing.

Lemon Glaze:

– 2 cups powdered sugar
– 2 tbsp freshly squeezed lemon juice

Mix together powdered sugar and lemon juice until smooth. Drizzle over cooled cookies and dust with confectioners’ sugar, if desired.

Chocolate Dipped Sugar Cookies

Elevate your snack game with these rich and indulgent chocolate dipped sugar cookies. Perfect for a sweet treat or as a gift for friends and family, this recipe is sure to impress.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden. Let cool completely on wire rack.
8. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
9. Dip cooled cookies into melted chocolate, allowing excess to drip off. Place dipped cookies on parchment paper-lined plate or tray.

Cooking Time: 12-14 minutes

Brown Butter Sugar Cookies

These chewy sugar cookies are elevated by the deep, nutty flavor of browned butter, making them a perfect treat for any occasion. With only a few ingredients, these cookies are easy to make and sure to please.

Ingredients:

– 1 cup unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– Pinch of salt
– Optional: chopped nuts or sea salt for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and whisk in sugars until dissolved. Let cool slightly.
4. Whisk in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add dry ingredients to wet ingredients and mix until just combined.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden.

Soft and Chewy Sugar Cookies

These classic sugar cookies are soft, chewy, and utterly irresistible. Perfect for snacking or sharing with friends and family.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Colored sprinkles or chopped nuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients (flour mixture) until just combined. Do not overmix.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes per batch

Almond Sugar Cookies with Royal Icing

Sweet and buttery Almond Sugar Cookies paired with a rich Royal Icing make for a delightful treat. This classic cookie recipe gets a boost from the added crunch of sliced almonds and a touch of almond extract.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tsp almond extract
– Royal Icing (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add sliced almonds and almond extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until lightly golden.

Royal Icing:

– 1 cup powdered sugar
– 2 tbsp meringue powder
– 2 tbsp water

Mix powdered sugar and meringue powder in a bowl. Gradually add water, whisking until smooth.

Maple Glazed Sugar Cookies

Maple Glazed Sugar Cookies Recipe

A classic sugar cookie recipe gets a boost from the rich flavor of pure maple syrup, creating a sweet and tangy treat perfect for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp pure maple syrup
– Colored sugar or sprinkles for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
4. Beat in the egg and maple syrup until well combined.
5. Gradually add the flour mixture and mix until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Pumpkin Spice Sugar Cookies

Warm up with these sweet and spicy treats that capture the essence of fall. These Pumpkin Spice Sugar Cookies are a delightful twist on traditional sugar cookies, infused with the comforting flavors of pumpkin pie.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add pumpkin puree, cinnamon, nutmeg, and ginger. Mix until combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Scoop 1-inch balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.

Peppermint Crunch Sugar Cookies

Get ready to brighten up your day with these festive Peppermint Crunch Sugar Cookies! With their crumbly texture, sweet peppermint flavor, and crunchy candy cane topping, these cookies are perfect for holiday gatherings or a quick snack.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup crushed candy canes (about 6-8 canes)
– 1 tsp peppermint extract
– Colored sprinkles or chopped nuts for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add peppermint extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Fold in crushed candy canes.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Orange Zest Sugar Cookies

These vibrant sugar cookies are infused with the warmth of orange zest and the sweetness of sugar, perfect for a sunny afternoon treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup orange zest (from about 2 oranges)
– 1 large egg
– Colored sugar or sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add orange zest and mix well.
4. Beat in the egg until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Red Velvet Sugar Cookies

Red Velvet Sugar Cookies Recipe

Classic sugar cookies get a romantic twist with the addition of red velvet flavor and color. These soft, chewy treats are perfect for Valentine’s Day or any special occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup red velvet cake mix
– 1 large egg
– 1 tsp vanilla extract
– Red and white sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add red velvet cake mix and mix until combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.

Gingerbread Sugar Cookies

These chewy sugar cookies infused with warm gingerbread spices are perfect for the holiday season. With a hint of cinnamon, nutmeg, and ginger, they’re sure to be a hit at any gathering.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp ground ginger
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– Colored sugar or sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and ginger in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Matcha Green Tea Sugar Cookies

Experience the refreshing taste of green tea with these soft and chewy sugar cookies infused with the essence of matcha powder. Perfect for a unique dessert or snack, these cookies are sure to delight both kids and adults.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 tsp matcha powder
– 1 large egg
– Colored sprinkles or chopped green tea leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Add matcha powder and mix well.
4. Beat in the egg until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Raspberry Jam-Filled Sugar Cookies

A classic combination of flavors and textures, these sugar cookies filled with raspberry jam are perfect for any occasion.

Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tablespoon vanilla extract
• Raspberry jam (about 1/4 cup per cookie)

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden. Allow to cool completely.
8. Spoon a small amount of raspberry jam onto one half of the cooled cookie and sandwich with another cookie.

Cooking Time: 12-15 minutes

Coconut Sugar Cookies with Lime Glaze

These chewy coconut sugar cookies get a burst of citrus flavor from a tangy lime glaze, perfect for a sweet and tangy treat.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup shredded coconut
– 1/2 cup all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon lime juice
– Lime zest for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add shredded coconut; mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on wire rack.
7. For lime glaze, whisk together lime juice and powdered sugar until smooth. Drizzle over cooled cookies.

Cooking Time: 10-12 minutes

Chai Spiced Sugar Cookies

These sweet treats combine the comforting flavors of chai spices with the classic simplicity of sugar cookies, perfect for a cozy afternoon or holiday gathering.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground black pepper
– Colored sugar or sprinkles for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Add vanilla extract, cinnamon, cardamom, ginger, and black pepper; mix well.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes per batch

Funfetti Sugar Cookies

Bring a touch of whimsy to your baking with these colorful and delicious Funfetti Sugar Cookies.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup Funfetti sprinkles

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms. Fold in Funfetti sprinkles.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Caramel Stuffed Sugar Cookies

These chewy sugar cookies are taken to the next level with a gooey caramel center, perfect for satisfying your sweet tooth. With just a few simple ingredients and steps, you can create these delicious treats in no time.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Caramel sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Spoon a small amount of caramel sauce onto one half of the cookie, then top with another cookie to create a sandwich.
7. Bake for 12-14 minutes or until lightly golden. Dust with confectioners’ sugar before serving.

Cooking Time: 12-14 minutes

Oatmeal Sugar Cookies with Cinnamon

These soft-baked cookies combine the warmth of cinnamon with the comfort of oatmeal and sugar, perfect for a cozy treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.

Cooking Time: 12-14 minutes

Black and White Sugar Cookies

A classic combination of flavors and textures, these black and white sugar cookies are a timeless treat that’s perfect for any occasion. With their crinkly edges and soft centers, they’re sure to be a hit with anyone.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– Black and white sprinkles or edible markers for decorating

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda. Set aside.
3. Beat sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients and mix until just combined.
5. Divide dough into two portions. Color one portion black and the other white.
6. Roll out each color to about 1/8 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool before decorating with sprinkles or edible markers.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in a world of sweet treats with these 20 delicious sugar cookie recipes! From classic vanilla and chocolate dipped to unique flavors like maple glazed, pumpkin spice, and matcha green tea, there’s something for every occasion. Whether you’re looking for soft and chewy cookies or crispy and crunchy, these recipes are sure to satisfy your sweet tooth. With a variety of flavor combinations and decorating ideas, you’ll be inspired to get baking and create your own masterpieces.

Are you looking for a sweet treat that’s perfect for any occasion? Look no further! In this article, we’ll be sharing 18 delicious vegan sugar cookie recipes that are sure to impress. From classic flavors like vanilla and chocolate chip to more unique combinations like lemon and gingerbread, there’s something for everyone.

Whether you’re hosting a party or just want a sweet treat to brighten up your day, these vegan sugar cookies are the perfect solution. And the best part? They’re all plant-based, so you can indulge guilt-free!

In this article, we’ll be highlighting some of our favorite vegan sugar cookie recipes that are sure to become new favorites. From soft and chewy treats to crispy and crunchy ones, there’s a recipe here for every taste bud.

So grab your mixing bowls and baking sheets – it’s time to get started on the sweetest adventure ever!

Classic Vegan Sugar Cookies with Vanilla Glaze

Treat your taste buds to the sweet simplicity of these classic vegan sugar cookies, perfectly paired with a rich and creamy vanilla glaze.

Ingredients:

– 1 cup vegan butter (softened), such as Earth Balance
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and mix until well combined.
4. Gradually add the flour, baking soda, and salt, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool completely before drizzling with vanilla glaze (recipe below).

Vanilla Glaze:

– 1 cup powdered sugar
– 2 tablespoons vegan butter (softened), such as Earth Balance
– 2 teaspoons vanilla extract

Mix all ingredients together until smooth and creamy, adjusting thickness as needed. Drizzle over cooled cookies.

Soft and Chewy Vegan Sugar Cookies

Satisfy your sweet tooth with these soft and chewy vegan sugar cookies, perfect for snacking or sharing.

Ingredients:

– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Colored sprinkles or chopped nuts for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and mix until well combined.
4. Gradually add the flour, baking soda, and salt. Mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Vegan Lemon Sugar Cookies with Zesty Frosting

Vegan Lemon Sugar Cookies with Zesty Frosting Recipe

Brighten up your day with these chewy lemon sugar cookies and tangy frosting, perfect for a sweet treat or special occasion.

Ingredients:

– 1 cup vegan butter (softened), 3/4 cup granulated sugar, 2 large egg replacers (such as flaxseed or chia seeds mixed with water), 2 teaspoons lemon zest, 2 tablespoons freshly squeezed lemon juice
– 2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt
– Zesty Frosting: 1 cup vegan butter (softened), 2 cups powdered sugar, 2-3 tablespoons lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
3. Add the egg replacers, lemon zest, and lemon juice; mix well.
4. Gradually add the flour mixture and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool before frosting with Zesty Frosting (see below).

Zesty Frosting:

1. Beat the vegan butter and powdered sugar together until smooth.
2. Add lemon juice, starting with 2 tablespoons and adding more as needed to achieve desired consistency.

Enjoy your delicious Vegan Lemon Sugar Cookies with Zesty Frosting!

Gluten-Free Vegan Sugar Cookies

These chewy sugar cookies are a treat for anyone looking for a gluten-free, vegan option that’s just as delicious as the traditional version.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup maple syrup
– 1/2 cup coconut oil, melted
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 1 egg replacement (e.g., flax or chia eggs)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a separate bowl, mix together melted coconut oil, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-15 minutes or until the edges are lightly golden.

Cooking Time: 12-15 minutes

Vegan Chocolate Chip Sugar Cookies

Satisfy your sweet tooth with these soft, chewy, and indulgently chocolatey sugar cookies, made entirely plant-based!

Ingredients:

– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet vegan chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and mix well.
4. Gradually add the flour, baking soda, and salt. Mix until just combined.
5. Stir in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Vegan Almond Sugar Cookies with Royal Icing

Sweeten your day with these tender and flavorful vegan almond sugar cookies, topped with a rich royal icing perfect for decorating or snacking. This recipe yields a batch of soft-baked treats that are free from animal products yet full of flavor.

Ingredients:
– 1 cup unsalted vegan butter (softened), such as Earth Balance
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 large egg replacement, such as flaxseed or chia seed mixed with water
– 1 teaspoon almond extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup sliced almonds (optional)
– Royal icing ingredients: 1 cup powdered sugar, 2 tablespoons unsalted vegan butter (softened), and 2-3 drops almond extract

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Add egg replacement, almond extract, and mix well.
3. Gradually add flour mixture and mix until just combined.
4. Fold in sliced almonds, if using.
5. Drop rounded tablespoonfuls onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before decorating with royal icing.

Cooking Time: 10-12 minutes

Vegan Pumpkin Spice Sugar Cookies

Vegan Pumpkin Spice Sugar Cookies: A deliciously seasonal treat that combines the warmth of pumpkin with the sweetness of sugar cookies. Perfect for a fall gathering or as a unique gift, these soft and chewy cookies are sure to please.

Ingredients:

– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup canned pumpkin puree
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Colored sugar or sprinkles for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until light and fluffy.
3. Add pumpkin puree, egg replacement, and vanilla extract; mix until well combined.
4. Gradually add flour, baking soda, cinnamon, nutmeg, and salt; mix until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Cooking Time: 10-12 minutes

Vegan Coconut Sugar Cookies with Lime Drizzle

Elevate your snacking game with these chewy vegan cookies infused with the creamy richness of coconut and a hint of lime zest. Perfect for a sweet treat any time of day.

Ingredients:

– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup vegan sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 2 tablespoons maple syrup
– 2 teaspoons vanilla extract
– 1/4 cup freshly squeezed lime juice
– Lime zest for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, coconut, sugar, baking soda, and salt.
3. In a separate bowl, combine melted coconut oil, maple syrup, vanilla extract, and lime juice. Stir until smooth.
4. Add the wet ingredients to the dry mixture and stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Lime Drizzle:

1. In a small bowl, whisk together 2 tablespoons powdered sugar and 1 tablespoon freshly squeezed lime juice until smooth.
2. Drizzle over cooled cookies.

Vegan Peanut Butter Sugar Cookies

These soft and chewy cookies are infused with the rich flavor of peanut butter and a hint of sweetness, making them a perfect treat for anyone looking for a vegan-friendly dessert.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/4 cup sugar
– 1/4 cup maple syrup
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1/4 cup vegan butter, softened
– Optional: chopped peanuts or peanut butter chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, peanut butter, sugar, maple syrup, baking soda, and salt until smooth.
3. Add apple cider vinegar and vegan butter; mix until well combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Vegan Matcha Sugar Cookies with White Chocolate Drizzle

A sweet treat that combines the bright green flavor of matcha with the classic comfort of sugar cookies, finished with a drizzle of creamy white chocolate.

Ingredients:

– 1 cup vegan butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon matcha powder
– 1 egg replacement (such as flax or chia)
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– White chocolate chips or chopped white chocolate

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
3. Add the confectioners’ sugar, matcha powder, egg replacement, and vanilla extract. Mix until combined.
4. Gradually add the flour and mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before drizzling with melted white chocolate.

Cooking Time: 10-12 minutes

Vegan Gingerbread Sugar Cookies

Satisfy your sweet tooth with these soft, chewy, and flavorful vegan gingerbread sugar cookies, perfect for snacking or gifting.

Ingredients:

– 1 cup vegan butter (softened), such as Earth Balance
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs, replaced by 2 flax eggs*
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1 tablespoon vanilla extract
– Decorative sugar and/or chopped nuts for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until light and fluffy.
3. Add flax eggs, ginger, baking soda, and salt. Mix well.
4. Gradually add flour and vanilla extract. Mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes until thickened and gel-like.

Vegan Red Velvet Sugar Cookies

Experience the magic of red velvet in a sweet treat that’s free from animal products! These soft and chewy cookies are infused with beet juice for a deep red color and a subtle earthy flavor.

Ingredients:

– 1 cup vegan butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup plain unsweetened almond milk
– 1 tablespoon apple cider vinegar
– 1 teaspoon red beet powder
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup powdered sugar (for dusting)
– Red sprinkles or chopped walnuts (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the almond milk, apple cider vinegar, and beet powder; mix until combined.
4. Gradually add the flour, baking soda, and salt; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Dust with powdered sugar and add sprinkles or walnuts if desired.

Cooking Time: 12-14 minutes

Vegan Cinnamon Roll Sugar Cookies

These soft, chewy cookies combine the warmth of cinnamon and sugar with a hint of sweet cookie dough, perfect for satisfying your cravings. With just a few simple ingredients, you can whip up a batch in no time!

Ingredients:

– 1 cup vegan butter (softened), 3/4 cup granulated sugar, 1/2 cup brown sugar, 1 egg replacement (flaxseed or chia seed work well), 2 teaspoons cinnamon, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt
– 1 tablespoon apple cider vinegar, 1/2 cup vegan milk, 1 tablespoon vanilla extract, Sugar for rolling (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add egg replacement, cinnamon, flour, baking soda, and salt; mix until combined.
4. Stir in apple cider vinegar, milk, and vanilla extract.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes or simply roll into balls.
6. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until edges are lightly golden.

Cooking Time: 10-12 minutes

Vegan Funfetti Sugar Cookies

Celebrate with these colorful, sweet, and playful vegan funfetti sugar cookies that are perfect for any occasion!

Ingredients:

– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed meal)
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup funfetti sprinkles

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add egg replacement, vanilla extract, flour, baking powder, and salt. Mix until just combined.
4. Fold in funfetti sprinkles.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Vegan Snickerdoodle Sugar Cookies

These soft-baked cookies are infused with the warm spices of cinnamon and nutmeg, and topped with a crunchy sugar coating that’s perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 2 teaspoons baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– Sugar for coating (about 1 cup)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, baking powder, cinnamon, nutmeg, and salt. Mix until well combined.
4. Gradually add the flour and mix until a dough forms.
5. Roll the dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool for 5 minutes before coating with sugar.

Cooking Time: 10-12 minutes

Vegan Maple Sugar Cookies with Pecan Crumbles

Vegan Maple Sugar Cookies with Pecan Crumbles Recipe

Warm up to the sweet combination of vegan maple sugar cookies and crunchy pecan crumbles! These soft, chewy treats are perfect for a cozy afternoon or as a thoughtful gift.

Ingredients:

– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 2 tablespoons pure maple syrup
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
3. Add the maple syrup and vanilla extract; mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden brown.
9. While still warm, sprinkle pecan crumbles over the cookies.
10. Dust with confectioners’ sugar (optional) and serve.

Cooking Time: 12-15 minutes

Vegan Lavender Sugar Cookies with Lemon Glaze

These soft and chewy sugar cookies are infused with the subtle flavor of lavender and topped with a tangy lemon glaze, making them a unique and delicious treat for any occasion.

Ingredients:

– 1 cup vegan butter, softened
– 3/4 cup granulated sugar
– 2 tablespoons lavender syrup (or dried lavender buds)
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Lemon glaze ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add lavender syrup or dried lavender buds, egg replacement, and vanilla extract; mix well.
4. Gradually add flour, baking powder, and salt; mix until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool before drizzling with lemon glaze.

Cooking Time: 12-15 minutes per batch

Vegan Thumbprint Sugar Cookies with Raspberry Jam

Vegan Thumbprint Sugar Cookies with Raspberry Jam: A Sweet Treat for All!

These soft-baked cookies are infused with the sweetness of sugar and the tartness of raspberry jam, making them a delightful treat for anyone. With just a few simple ingredients, you can create these scrumptious cookies in no time.

Ingredients:

– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed meal)
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Raspberry jam, for filling

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, flour, baking powder, and salt. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Use a thumb or a cookie cutter to create shapes. Place on prepared baking sheet.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool before filling with raspberry jam.

Cooking Time: 10-12 minutes

Summary

Indulge in the sweetness of vegan sugar cookies with these 18 delicious recipes for every occasion! From classic vanilla glaze to zesty lemon and chocolatey chip, there’s something for everyone. Discover gluten-free, almond-based, and coconut-infused options, as well as seasonal flavors like pumpkin spice and maple pecan. Get creative with funfetti, snickerdoodle, and gingerbread varieties, or opt for classic thumbprint cookies filled with raspberry jam. Whether you’re a seasoned baker or just starting out, these vegan sugar cookie recipes are sure to delight your taste buds and impress your guests.