18 Delicious Recipes with 2 Bananas You Must Try

Who knew two bananas could unlock a world of delicious possibilities? Whether you’re whipping up a quick breakfast, a sweet treat, or a surprising savory dish, these 18 recipes are about to make those lonely bananas on your counter the star of the show. Perfect for home cooks looking for simple yet sensational ideas, this roundup is your ticket to banana bliss. Let’s get cooking!

Banana Oatmeal Pancakes

These Banana Oatmeal Pancakes are the perfect way to start your day with a healthy twist. They’re fluffy, naturally sweet, and packed with fiber to keep you full until lunch.

Ingredients

• 1 cup of rolled oats
• 1 ripe banana
• 2 eggs
• A splash of vanilla extract
• 1/2 tsp of baking powder
• A pinch of salt
• A couple of tbsp of maple syrup
• 1/2 cup of milk (any kind)
• Butter or oil for cooking

Instructions

1. In a blender, combine the rolled oats, banana, eggs, vanilla extract, baking powder, salt, and milk. Blend until smooth.
2. Let the batter sit for 5 minutes to thicken up a bit. This helps the pancakes hold together better.
3. Heat a non-stick skillet over medium heat (about 350°F) and add a little butter or oil to coat the pan.
4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
5. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown on the other side.
6. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
7. Serve the pancakes warm with a drizzle of maple syrup and any other toppings you like.

Mmm, these pancakes are wonderfully fluffy with a hint of banana sweetness and a satisfying chew from the oats. Try topping them with fresh berries and a dollop of yogurt for an extra special breakfast.

2-Ingredient Banana Cookies

For those days when you’re craving something sweet but don’t want to spend hours in the kitchen, these 2-Ingredient Banana Cookies are your go-to solution. They’re incredibly simple to make and require just two basic ingredients you likely already have on hand.

Ingredients

• 2 ripe bananas (the spottier, the better for sweetness)
• 1 cup of old-fashioned oats (for that perfect chewy texture)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, mash the bananas with a fork until smooth—no lumps here for the best cookie texture.
3. Stir in the oats until fully combined. The mixture should be thick but pliable; if it’s too runny, add a few more oats.
4. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. They won’t spread much, so no need to worry about crowding.
5. Bake for 12-15 minutes, or until the edges are golden brown and the cookies feel firm to the touch.
6. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps them set without falling apart.

So, these cookies come out wonderfully soft with a slight chewiness from the oats, and the banana gives them a naturally sweet flavor. Try adding a sprinkle of cinnamon or chocolate chips to the mix before baking for an extra flavor boost.

Banana Bread Mug Cake

Whipping up a quick and satisfying dessert has never been easier with this Banana Bread Mug Cake. Perfect for those moments when you’re craving something sweet but don’t want to spend hours in the kitchen, this recipe is your go-to solution.

Ingredients

• 1 ripe banana, mashed
• 1/4 cup all-purpose flour
• 2 tbsp brown sugar
• 1/4 tsp baking powder
• a pinch of salt
• 1 tbsp melted butter
• a splash of vanilla extract
• 1 tbsp milk
• a couple of chocolate chips (optional)

Instructions

1. In a microwave-safe mug, mash the banana until smooth.
2. Add the flour, brown sugar, baking powder, and salt to the mug. Stir to combine.
3. Mix in the melted butter, vanilla extract, and milk until the batter is smooth. Tip: Make sure there are no dry pockets of flour for an even bake.
4. If using, sprinkle chocolate chips on top of the batter.
5. Microwave on high for 1 minute and 30 seconds. Tip: Start checking at 1 minute to avoid overcooking, as microwave strengths vary.
6. Let the mug cake sit for a minute before eating. Tip: This allows the cake to set and makes it easier to handle.

So moist and fluffy, this Banana Bread Mug Cake tastes like it took hours to make. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Chocolate Banana Smoothie

You’ve probably had those mornings where you’re craving something sweet but also want to keep it somewhat healthy. That’s where this Chocolate Banana Smoothie comes in—it’s the perfect blend of indulgence and nutrition to kickstart your day.

Ingredients

• 2 ripe bananas, the spottier the better for sweetness
• 1 cup of milk (any kind you like, but almond milk adds a nice nutty flavor)
• 2 tablespoons of cocoa powder (go for the unsweetened kind to control the sugar)
• A splash of vanilla extract (just a little to brighten up the flavors)
• A couple of ice cubes (to get that refreshing chill)

Instructions

1. Peel the bananas and break them into chunks. This makes them easier to blend.
2. Add the banana chunks, milk, cocoa powder, and vanilla extract to your blender. Tip: If you like your smoothie thicker, you can freeze the banana chunks beforehand.
3. Drop in the ice cubes. They’ll help thicken the smoothie and make it extra refreshing.
4. Blend on high for about 30 seconds, or until everything is smooth and well combined. Tip: If the mixture is too thick, add a little more milk to reach your desired consistency.
5. Pour the smoothie into a glass and enjoy immediately. Tip: For an extra treat, drizzle some chocolate syrup on top or add a dollop of whipped cream.

Mmm, this smoothie is creamy, chocolatey, and just sweet enough without being overpowering. The bananas give it a lush texture that’s hard to resist. Try serving it with a sprinkle of cinnamon on top for a warm spice contrast to the cool, chocolatey goodness.

Banana Peanut Butter Energy Bites

You’re about to make the easiest, most satisfying snack that’s perfect for on-the-go energy or a quick pick-me-up. These Banana Peanut Butter Energy Bites are no-bake, packed with nutrients, and irresistibly tasty.

Ingredients

• 2 ripe bananas, mashed
• 1 cup of old-fashioned oats
• 1/2 cup of creamy peanut butter
• a couple of tablespoons of honey
• a splash of vanilla extract
• 1/4 cup of mini chocolate chips
• a pinch of salt

Instructions

1. In a large mixing bowl, combine the mashed bananas, oats, peanut butter, honey, vanilla extract, and salt. Mix until everything is well incorporated. Tip: If the mixture seems too wet, add a few more oats to thicken it up.
2. Fold in the mini chocolate chips gently to distribute them evenly throughout the mixture. Tip: For an extra crunch, you can also add chopped nuts at this stage.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter. Tip: Wetting your hands slightly can prevent the mixture from sticking too much.
4. Place the energy bites on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes to set. This step is crucial for the bites to hold their shape.

With their chewy texture and the perfect balance of sweetness from the bananas and honey, these energy bites are a hit. Try rolling them in crushed nuts or coconut flakes for an extra layer of flavor and texture.

Banana Chia Pudding

Kickstart your morning with this effortlessly nutritious Banana Chia Pudding, a perfect blend of simplicity and flavor that even the most novice cooks can master. Let me walk you through each step to ensure your pudding turns out perfectly creamy and delicious every time.

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup chia seeds
• 1 cup almond milk (or any milk you prefer)
• A splash of vanilla extract
• A couple of tablespoons of honey or maple syrup
• A pinch of salt

Instructions

1. In a medium bowl, mash the bananas until smooth, leaving a few small chunks for texture if you like.
2. Add the chia seeds, almond milk, vanilla extract, honey or maple syrup, and a pinch of salt to the mashed bananas. Stir well to combine everything evenly.
3. Let the mixture sit for 5 minutes, then give it another good stir to prevent the chia seeds from clumping together.
4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight, until the pudding has thickened to your liking.
5. Give the pudding a final stir before serving to ensure a smooth, consistent texture throughout.

This Banana Chia Pudding sets into a luxuriously thick and creamy texture, with the natural sweetness of bananas shining through. For an extra touch, top with fresh banana slices or a drizzle of honey before serving to elevate the flavors even further.

Banana Coconut Muffins

Banana coconut muffins are the perfect treat to start your day or enjoy as a midday snack, combining the natural sweetness of bananas with the tropical flair of coconut. Baking these muffins is straightforward, and I’ll guide you through each step to ensure they come out perfectly every time.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1/2 cup of melted unsalted butter
• 2 large eggs
• 3 ripe bananas, mashed
• 1/4 cup of milk
• 1 tsp of vanilla extract
• 1 cup of shredded coconut
• A splash of coconut milk for extra moisture

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
3. In another bowl, mix the melted butter, eggs, mashed bananas, milk, and vanilla extract until well combined.
4. Tip: For extra fluffy muffins, let the wet ingredients sit for a minute before mixing with the dry ingredients.
5. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the muffins tender.
6. Stir in the shredded coconut and a splash of coconut milk for that extra tropical flavor.
7. Tip: If the batter seems too thick, add a little more milk until it reaches a spoonable consistency.
8. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Tip: Rotate the muffin tin halfway through baking to ensure even browning.
11. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These banana coconut muffins are wonderfully moist with a tender crumb, thanks to the bananas and coconut milk. The shredded coconut adds a delightful texture and a hint of tropical sweetness. Try serving them warm with a dab of butter or a drizzle of honey for an extra special treat.

Banana Ice Cream

Now, let’s dive into making the simplest, creamiest banana ice cream you’ve ever tasted, with just a couple of ingredients and no fancy equipment needed.

Ingredients

• 4 ripe bananas, peeled and sliced
• A splash of vanilla extract
• A couple of tablespoons of milk (any kind you like)

Instructions

1. Start by laying your banana slices on a baking sheet lined with parchment paper. Pop them in the freezer for at least 2 hours, or until they’re completely frozen. Tip: Freezing the bananas separately first prevents them from clumping together.
2. Once frozen, toss the banana slices into a food processor. Add a splash of vanilla extract and a couple of tablespoons of milk to help with blending. Tip: The milk is optional, but it creates a smoother texture.
3. Blend everything on high until the mixture is smooth and creamy, scraping down the sides as needed. This might take a few minutes, so be patient. Tip: If the mixture seems too thick, add a little more milk, one tablespoon at a time, until you reach the desired consistency.
4. Serve immediately for a soft-serve texture, or transfer to a container and freeze for an additional 2 hours for a firmer ice cream.

What you’ll love about this banana ice cream is its naturally sweet flavor and creamy texture that rivals traditional ice cream. Try topping it with a drizzle of chocolate sauce or a handful of nuts for an extra treat.

Banana Walnut Bread

Let’s dive into making a comforting loaf of banana walnut bread, perfect for those overripe bananas sitting on your counter. This recipe is straightforward, ensuring even beginners can achieve a moist, flavorful bread with a satisfying crunch from the walnuts.

Ingredients

• 3 overripe bananas, the spottier, the better
• 1/3 cup melted butter, just a little more than a stick
• 1/2 cup sugar, because sweetness is key
• 1 egg, to bind it all together
• 1 tsp vanilla extract, for that warm aroma
• 1 tsp baking soda, to give it lift
• A pinch of salt, to balance the flavors
• 1 1/2 cups all-purpose flour, the foundation
• A handful of walnuts, chopped, for that essential crunch

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan. This ensures your bread doesn’t stick and bakes evenly.
2. In a large bowl, mash the bananas with a fork until smooth. A few lumps are okay; they add character.
3. Stir in the melted butter, sugar, egg, and vanilla extract until well combined. Tip: Mixing by hand gives you better control over the consistency.
4. Sprinkle the baking soda and salt over the mixture and stir to incorporate. This prevents clumping and ensures even distribution.
5. Gently fold in the flour until just combined. Overmixing can lead to a tough bread, so stop when you no longer see dry flour.
6. Fold in the chopped walnuts, saving a few to sprinkle on top for extra crunch and presentation.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the reserved walnuts on top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 50 minutes.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This prevents the bottom from getting soggy.

When you slice into this banana walnut bread, you’ll find it moist with a tender crumb, punctuated by the walnuts’ crunch. Serve it warm with a dab of butter or toasted for a delightful contrast in textures.

Banana Chocolate Chip Cookies

Delightfully easy and irresistibly tasty, these Banana Chocolate Chip Cookies are the perfect treat to whip up when you’re craving something sweet but want to keep it simple. Let’s walk through the process together, ensuring you end up with cookies that are just right.

Ingredients

• 1 cup of mashed ripe bananas (about 2 medium bananas)
• 1/2 cup of softened butter
• 3/4 cup of packed brown sugar
• 1 large egg
• 1 tsp of vanilla extract
• 2 cups of all-purpose flour
• 1 tsp of baking soda
• A pinch of salt
• 1 cup of chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
3. Beat in the egg and vanilla extract until well combined.
4. Stir in the mashed bananas until the mixture is smooth.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
7. Fold in the chocolate chips evenly throughout the dough.
8. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: The cookies will look soft but will firm up as they cool, so don’t overbake.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Out of the oven, these cookies are wonderfully soft with a chewy texture, packed with gooey chocolate chips and a hint of banana sweetness. Serve them warm with a glass of milk for the ultimate comfort snack, or pack them in lunchboxes for a sweet surprise.

Banana Pancake Bites

Delightfully easy and irresistibly tasty, these Banana Pancake Bites are the perfect way to start your morning or enjoy as a sweet snack. With just a few simple ingredients and steps, you’ll have a batch of fluffy, banana-infused bites ready in no time.

Ingredients

• 1 cup of all-purpose flour
• A couple of ripe bananas, mashed
• 1 tbsp of sugar
• A splash of milk
• 1 egg
• 1 tsp of baking powder
• A pinch of salt
• 1 tbsp of butter, for greasing

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the mashed bananas, egg, and milk until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the pancakes fluffy.
4. Heat a non-stick skillet over medium heat and melt a little butter to grease it.
5. Drop tablespoonfuls of the batter onto the skillet. Tip: Keep them small for perfect bite-sized pancakes.
6. Cook for about 2 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Tip: Adjust the heat if they’re browning too quickly.
7. Transfer to a plate and repeat with the remaining batter.

Zesty and sweet, these Banana Pancake Bites offer a delightful texture contrast between their crispy edges and soft centers. Serve them stacked high with a drizzle of honey or a dollop of yogurt for an extra special touch.

Banana Protein Shake

Whipping up a Banana Protein Shake is a breeze, and it’s the perfect way to kickstart your morning or refuel after a workout. Let’s dive into making this creamy, nutritious shake together.

Ingredients

• 1 ripe banana
• 1 scoop of your favorite vanilla protein powder
• 1 cup of cold almond milk
• A splash of vanilla extract
• A couple of ice cubes
• A drizzle of honey (optional)

Instructions

1. Peel the banana and break it into chunks for easier blending.
2. Add the banana chunks, protein powder, almond milk, and vanilla extract into your blender.
3. Throw in a couple of ice cubes to chill the shake and give it a thicker texture.
4. Blend on high for about 30 seconds, or until the mixture is smooth and no banana chunks remain. Tip: If the shake is too thick, add a little more almond milk to reach your desired consistency.
5. Give it a quick taste test. If you prefer it sweeter, drizzle in a bit of honey and blend for another 5 seconds. Tip: For an extra flavor boost, try adding a pinch of cinnamon.
6. Pour the shake into a tall glass and serve immediately. Tip: Garnish with a thin banana slice on the rim of the glass for a fancy touch.

Velvety smooth with a sweet banana flavor, this protein shake is both satisfying and energizing. For a fun twist, try freezing it into popsicle molds for a healthy, protein-packed treat on hot days.

Banana Maple Oatmeal

Unveiling the simplicity and warmth of a breakfast classic, Banana Maple Oatmeal is your go-to morning delight that combines the natural sweetness of bananas with the rich, comforting flavor of maple syrup. Let’s walk through the steps to create this hearty dish, perfect for those chilly mornings or when you need a quick, nutritious start to your day.

Ingredients

• 1 cup of old-fashioned oats
• 2 cups of water
• A pinch of salt
• 1 ripe banana, sliced
• A couple of tablespoons of maple syrup
• A splash of milk (any kind you prefer)
• A sprinkle of cinnamon

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil over high heat.
2. Add a pinch of salt to the boiling water, then stir in 1 cup of old-fashioned oats. Tip: Adding salt enhances the flavor of the oats.
3. Reduce the heat to medium-low and let the oats simmer for about 5 minutes, stirring occasionally to prevent sticking.
4. While the oats are cooking, slice 1 ripe banana. Tip: The riper the banana, the sweeter your oatmeal will be.
5. Once the oats have thickened to your liking, remove the saucepan from the heat.
6. Stir in the sliced banana, a couple of tablespoons of maple syrup, and a splash of milk for creaminess. Tip: Adjust the amount of maple syrup based on how sweet you like your oatmeal.
7. Serve the oatmeal warm, sprinkled with a little cinnamon on top for an extra flavor boost.

Lusciously creamy with a perfect balance of sweetness, this Banana Maple Oatmeal is a comforting bowl of goodness. Try topping it with a handful of walnuts or a drizzle of peanut butter for an added crunch and protein boost.

Summary

Unleash the potential of those two ripe bananas sitting on your counter with these 18 mouthwatering recipes! From breakfast to dessert, there’s something for every taste and occasion. We’d love to hear which recipes you try and love—drop a comment below. Don’t forget to share your favorites on Pinterest so others can enjoy these delicious creations too. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.