18 Vibrant Rainbow Bagels Recipes for Creative Bakers

Mmm, who says baking can’t be a burst of color and fun? Dive into the world of 18 Vibrant Rainbow Bagels Recipes for Creative Bakers, where each recipe is a canvas for your culinary artistry. Perfect for home cooks looking to add a splash of joy to their baking routine, these bagels promise to turn any ordinary day into a celebration. Ready to color your kitchen? Let’s get started!

Classic Rainbow Swirl Bagels with Cream Cheese Frosting

Lingering in the quiet of the morning, the thought of a vibrant, homemade rainbow swirl bagel, its hues as vivid as a summer garden, brings a gentle smile. Paired with a velvety cream cheese frosting, it’s a playful yet comforting treat that turns an ordinary breakfast into a moment of joy.

Ingredients

• 1 1/2 cups bread flour, sifted
• 1/2 cup granulated sugar
• 1 tsp active dry yeast
• 1/2 cup warm water (110°F)
• 1/4 cup unsalted butter, clarified and cooled
• 2 pasture-raised eggs, lightly beaten
• 1/2 tsp fine sea salt
• Gel food coloring (red, orange, yellow, green, blue, purple)
• 8 oz cream cheese, room temperature
• 1/4 cup powdered sugar, sifted
• 1 tsp pure vanilla extract

Instructions

1. In a large mixing bowl, combine the bread flour, granulated sugar, and active dry yeast. Gradually add the warm water, stirring until a shaggy dough forms.
2. Incorporate the clarified butter and lightly beaten eggs into the dough, mixing until fully combined. Knead on a floured surface for 10 minutes, or until the dough is smooth and elastic.
3. Divide the dough into six equal portions. Tint each portion with a different gel food coloring, kneading until the color is uniform.
4. Roll each colored dough portion into a long rope, about 12 inches in length. Twist the ropes together to form a multicolored spiral, then shape into a bagel by pinching the ends together.
5. Place the bagel on a parchment-lined baking sheet, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F. Bake the bagel for 20-25 minutes, or until golden and sounds hollow when tapped.
7. While the bagel cools, prepare the cream cheese frosting by beating together the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
8. Once the bagel has cooled, spread a generous layer of cream cheese frosting on top. Slice and serve immediately.

Delight in the tender crumb and slight chewiness of the bagel, its swirls a kaleidoscope of color against the creamy frosting. For an extra touch of whimsy, sprinkle with edible glitter or serve alongside a rainbow fruit platter.

Tie-Dye Rainbow Bagels with Vanilla Glaze

Just imagine the joy of pulling apart a bagel to reveal a burst of colors, each bite a little celebration of creativity and flavor. This recipe, a playful twist on the classic bagel, combines the chewy texture we love with a vibrant, tie-dye effect, finished with a sweet vanilla glaze that whispers of comfort and nostalgia.

Ingredients

• 4 cups high-gluten bread flour
• 1 1/2 cups warm water (110°F)
• 2 tbsp granulated sugar
• 1 tbsp active dry yeast
• 2 tsp fine sea salt
• Gel food coloring (red, blue, yellow, green)
• 1 cup powdered sugar
• 2 tbsp whole milk
• 1 tsp pure vanilla extract

Instructions

1. In a large mixing bowl, combine warm water, granulated sugar, and active dry yeast. Let sit for 5 minutes until frothy.
2. Add high-gluten bread flour and fine sea salt to the yeast mixture. Knead on a floured surface for 10 minutes until the dough is smooth and elastic.
3. Divide the dough into 4 equal portions. Tint each portion with a different gel food coloring, kneading until the color is uniform.
4. Roll each colored dough into a long rope. Twist the ropes together, then form into a circle, pinching the ends to seal.
5. Place on a parchment-lined baking sheet, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size.
6. Preheat oven to 425°F. Boil a large pot of water and gently lower each bagel into the water for 1 minute per side.
7. Transfer boiled bagels back to the baking sheet. Bake for 20 minutes until golden and firm.
8. Whisk together powdered sugar, whole milk, and pure vanilla extract until smooth. Drizzle over cooled bagels.

Now, the bagels boast a chewy interior with a crisp crust, the colors as vivid as a summer garden. The vanilla glaze adds a delicate sweetness, making them perfect for a festive brunch or as a bright start to any morning.

Chocolate Chip Rainbow Bagels with Sprinkles

Zestfully, let’s embark on a culinary journey that marries the whimsy of rainbows with the comforting embrace of a freshly baked bagel. This recipe, a vibrant twist on a classic, promises not just a feast for the palate but a spectacle for the eyes, blending the rich, melty goodness of chocolate chips with the joyful crunch of sprinkles.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 1/4 tsp active dry yeast
• 4 cups high-gluten bread flour, plus extra for dusting
• 2 tbsp granulated sugar
• 2 tsp fine sea salt
• 2 tbsp unsalted butter, melted and cooled
• 1/2 cup mini chocolate chips
• 1/4 cup rainbow sprinkles
• 1 large pasture-raised egg, lightly beaten (for egg wash)

Instructions

1. In a large mixing bowl, combine warm water and yeast. Let stand for 5 minutes until frothy, indicating yeast activation.
2. Add bread flour, sugar, and sea salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.
3. Pour in melted butter and knead by hand on a lightly floured surface for 10 minutes, until dough is smooth and elastic. Tip: If dough sticks, dust with flour sparingly to avoid dryness.
4. Gently fold in mini chocolate chips and rainbow sprinkles until evenly distributed throughout the dough.
5. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F and line a baking sheet with parchment paper.
7. Divide dough into 8 equal portions. Roll each into a rope and form into a bagel shape, pinching ends securely. Tip: For uniform bagels, weigh each portion to ensure equal size.
8. Brush each bagel with beaten egg wash for a glossy finish. Bake for 20-25 minutes, until golden brown and sound hollow when tapped. Tip: Rotate baking sheet halfway through for even browning.

Out of the oven, these bagels boast a chewy interior dotted with molten chocolate and a crust adorned with colorful sprinkles. Serve them warm, split and slathered with cream cheese, or simply enjoy their playful charm as is.

Vegan Rainbow Bagels with Almond Butter Drizzle

Creating these vibrant, plant-based bagels is a delightful way to bring color and joy to your morning routine. The almond butter drizzle adds a creamy, nutty finish that perfectly complements the chewy texture of the bagels.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 tbsp organic cane sugar
• 2 1/4 tsp active dry yeast
• 4 cups high-gluten bread flour
• 1 tsp fine sea salt
• 1 tbsp extra-virgin olive oil
• Natural food coloring (red, yellow, blue, green)
• 1/2 cup smooth almond butter
• 2 tbsp pure maple syrup
• 1 tbsp almond milk

Instructions

1. In a large mixing bowl, combine warm water, organic cane sugar, and active dry yeast. Let sit for 5 minutes until frothy.
2. Add high-gluten bread flour, fine sea salt, and extra-virgin olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Divide the dough into 4 equal parts. Tint each part with natural food coloring to achieve vibrant hues.
5. Roll each colored dough into a rope and twist together to form a rainbow pattern. Shape into a bagel.
6. Preheat oven to 425°F and let bagels rise for 30 minutes on a parchment-lined baking sheet.
7. Boil a large pot of water and gently place bagels in for 1 minute per side. Remove and place back on the baking sheet.
8. Bake for 20 minutes until golden and firm to the touch.
9. While bagels cool, whisk together smooth almond butter, pure maple syrup, and almond milk until a drizzle consistency is achieved.
10. Drizzle almond butter mixture over cooled bagels.

Perfectly chewy with a slight crunch on the outside, these bagels are a feast for the senses. Serve them sliced with additional almond butter for spreading, or enjoy as is for a sweet, satisfying bite.

Stuffed Rainbow Bagels with Nutella Filling

Beneath the soft glow of the morning light, there’s something undeniably magical about pulling apart a freshly baked bagel to reveal a swirl of colors and a heart of creamy Nutella. It’s a moment that feels both indulgent and whimsically simple, a treat that bridges the gap between childhood joy and sophisticated flavors.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 1/4 tsp active dry yeast
• 4 cups high-gluten bread flour
• 2 tbsp granulated sugar
• 1 1/2 tsp fine sea salt
• 2 tbsp unsalted butter, melted and cooled
• Gel food coloring (red, orange, yellow, green, blue, purple)
• 1 cup Nutella, slightly warmed for easier spreading

Instructions

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. Add bread flour, sugar, salt, and melted butter to the yeast mixture. Stir until a shaggy dough forms.
3. Turn dough onto a floured surface and knead for 10 minutes until smooth and elastic.
4. Divide dough into 6 equal portions. Tint each portion with a different gel food coloring until vibrant.
5. Roll each colored dough into a long rope, about 18 inches in length.
6. Lay ropes side by side, pressing one end together. Braid ropes tightly, then form into a circle, pinching ends to seal.
7. Place on a parchment-lined baking sheet, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size.
8. Preheat oven to 375°F. Bake bagels for 20-25 minutes until golden and sound hollow when tapped.
9. Cool completely on a wire rack. Slice horizontally and spread Nutella evenly on the bottom half before replacing the top.

Rich in flavor and playful in presentation, these stuffed rainbow bagels offer a crisp exterior that gives way to a soft, chewy interior, with the Nutella filling adding a luxurious melt-in-your-mouth quality. Serve them alongside a dollop of mascarpone cheese for an extra layer of decadence.

Gluten-Free Rainbow Bagels with Coconut Flour

Sometimes, the most vibrant creations come from the simplest of intentions, like wanting to bring a splash of color to your morning routine. These gluten-free rainbow bagels, crafted with coconut flour, are not just a feast for the eyes but a tender, chewy delight that dances between sweet and earthy.

Ingredients

• 1 1/2 cups coconut flour, finely sifted
• 1/2 cup tapioca starch
• 1 tsp xanthan gum
• 1 tbsp active dry yeast
• 1 tbsp raw honey
• 1 cup warm water (110°F)
• 4 pasture-raised eggs, lightly beaten
• 1/4 cup extra virgin coconut oil, melted
• 1 tsp apple cider vinegar
• 1/2 tsp sea salt
• Natural food coloring (red, yellow, blue, green)

Instructions

1. In a small bowl, dissolve the honey in warm water, then sprinkle the yeast on top. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together the coconut flour, tapioca starch, xanthan gum, and sea salt.
3. Make a well in the center of the dry ingredients and pour in the yeast mixture, beaten eggs, melted coconut oil, and apple cider vinegar. Stir until a sticky dough forms.
4. Divide the dough into 4 equal portions. Tint each portion with a different food coloring until vibrant hues are achieved.
5. Preheat your oven to 350°F and line a baking sheet with parchment paper.
6. Take a small piece from each colored dough and roll them into ropes. Twist the ropes together to form a rainbow effect, then shape into a bagel by pinching the ends together.
7. Place the bagels on the prepared baking sheet and let them rest for 20 minutes to rise slightly.
8. Bake for 20-25 minutes, or until the bagels are firm to the touch and have a slight golden hue.
9. Cool on a wire rack before serving to allow the texture to set properly.

Zesty and slightly sweet, these bagels boast a unique texture that’s both chewy and light. Serve them toasted with a smear of almond butter for a breakfast that’s as nutritious as it is Instagram-worthy.

Mini Rainbow Bagel Bites with Berry Jam

Under the soft glow of the morning light, there’s something deeply comforting about crafting these Mini Rainbow Bagel Bites with Berry Jam, a playful twist on the classic that brings a burst of color and joy to any table.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/4 cup granulated sugar
• 1 tsp active dry yeast
• 1/2 cup warm water (110°F)
• 1/2 tsp fine sea salt
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and cooled
• 1/2 cup mixed berry jam
• Food coloring gels (red, blue, yellow, green)

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour, granulated sugar, and active dry yeast.
2. Gradually add the warm water to the dry ingredients, stirring continuously until a shaggy dough forms.
3. Incorporate the fine sea salt, lightly beaten pasture-raised egg, and melted unsalted butter into the dough, kneading until smooth and elastic, about 10 minutes.
4. Divide the dough into four equal portions. Tint each portion with a different food coloring gel until vibrant hues are achieved.
5. Roll each colored dough portion into a long rope, about 1/2 inch in diameter. Twist the ropes together to create a rainbow effect.
6. Cut the twisted dough into 1-inch pieces, shaping each into a small bagel bite. Place on a parchment-lined baking sheet.
7. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
8. Preheat the oven to 375°F. Bake the bagel bites for 12-15 minutes, or until golden and puffed.
9. Allow to cool slightly before filling a piping bag with mixed berry jam and injecting a small amount into each bagel bite.

Now, these Mini Rainbow Bagel Bites with Berry Jam offer a delightful contrast of textures—crisp on the outside, tender within, with a sweet, jammy center. Serve them on a whimsical platter for a brunch that sparkles with color, or pack them as a cheerful snack to brighten any day.

Rainbow Bagel French Toast with Maple Syrup

Amidst the quiet of the morning, when the light filters through the curtains just so, there’s something profoundly comforting about transforming the whimsy of rainbow bagels into a decadent French toast, drizzled with the golden sweetness of maple syrup.

Ingredients

• 2 rainbow bagels, sliced horizontally into 1/2-inch thick pieces
• 3 pasture-raised eggs, lightly beaten
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp clarified butter
• Pure maple syrup, for serving

Instructions

1. In a shallow dish, whisk together the lightly beaten eggs, whole milk, pure vanilla extract, and ground cinnamon until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of clarified butter, ensuring it coats the bottom evenly.
3. Dip each rainbow bagel slice into the egg mixture, allowing it to soak for 30 seconds on each side for optimal absorption.
4. Place the soaked bagel slices in the skillet, cooking for 3-4 minutes on each side or until golden brown and slightly crisp.
5. Add the remaining tbsp of clarified butter to the skillet as needed, repeating the process with the remaining bagel slices.
6. Serve immediately, drizzled generously with pure maple syrup.

This Rainbow Bagel French Toast emerges with a delightful contrast of textures—crisp edges giving way to a soft, custardy center, while the maple syrup’s richness complements the bagel’s subtle sweetness. For an extra touch of whimsy, serve with a side of fresh berries or a dollop of whipped cream.

Savory Rainbow Bagels with Everything Seasoning

Lingering in the quiet of the morning, the thought of crafting something both vibrant and comforting comes to mind. These savory rainbow bagels, adorned with everything seasoning, promise a delightful twist on a classic, blending color with flavor in every bite.

Ingredients

• 4 cups high-gluten bread flour, sifted
• 1 1/2 cups warm water (110°F)
• 2 tbsp granulated sugar
• 1 tbsp active dry yeast
• 2 tsp fine sea salt
• 2 tbsp clarified butter, melted
• 1/4 cup natural food coloring gels (red, yellow, green, blue)
• 1/2 cup everything seasoning blend

Instructions

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add sifted bread flour, sea salt, and melted clarified butter to the yeast mixture. Stir until a shaggy dough forms.
3. Turn dough onto a floured surface and knead for 10 minutes until smooth and elastic. Tip: The dough should pass the windowpane test.
4. Divide dough into 4 equal portions. Tint each portion with a different food coloring gel until fully incorporated.
5. Roll each colored dough into a long rope, then twist ropes together to form a multicolored spiral. Shape into a bagel.
6. Place bagels on a parchment-lined baking sheet, cover, and let rise in a warm place for 1 hour until doubled in size.
7. Preheat oven to 425°F. Boil a large pot of water and gently lower each bagel in for 1 minute per side. Tip: This step gives the bagels their signature chew.
8. Remove bagels from water, place back on the baking sheet, and sprinkle generously with everything seasoning.
9. Bake for 20-25 minutes until golden and sound hollow when tapped. Tip: Rotate the baking sheet halfway through for even browning.

These bagels emerge from the oven with a crisp exterior giving way to a soft, colorful interior. The everything seasoning adds a savory crunch, making them perfect sliced and toasted with a smear of cream cheese or as the base for an avant-garde breakfast sandwich.

Rainbow Bagel Donuts with Colorful Icing

Sometimes, the most delightful creations come from blending the familiar with the unexpected, like these Rainbow Bagel Donuts with Colorful Icing. They’re a playful twist on morning classics, inviting a splash of joy into the start of your day.

Ingredients

• 2 cups high-gluten bread flour, sifted
• 1/4 cup granulated sugar
• 1 tsp fine sea salt
• 1 tbsp active dry yeast
• 3/4 cup warm water (110°F)
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and cooled
• 1 tsp pure vanilla extract
• Gel food coloring (red, orange, yellow, green, blue, purple)
• 2 cups confectioners’ sugar, sifted
• 3 tbsp whole milk
• 1/2 tsp clear vanilla extract

Instructions

1. In a stand mixer fitted with a dough hook, combine the bread flour, granulated sugar, and sea salt.
2. Dissolve the active dry yeast in warm water (110°F) and let it sit until frothy, about 5 minutes.
3. Add the yeast mixture, beaten egg, melted butter, and vanilla extract to the dry ingredients. Mix on medium speed until a smooth dough forms, about 5 minutes.
4. Divide the dough into six equal portions. Tint each portion with a different gel food coloring until vibrant.
5. Roll each colored dough into a rope and twist together to form a rainbow spiral. Connect the ends to form a donut shape.
6. Place the donuts on a parchment-lined baking sheet, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
7. Preheat the oven to 375°F. Bake the donuts for 12-15 minutes, or until they sound hollow when tapped.
8. While the donuts cool, whisk together the confectioners’ sugar, whole milk, and clear vanilla extract to create a smooth icing.
9. Drizzle the colorful icing over the cooled donuts, allowing it to cascade down the sides.

Now, these Rainbow Bagel Donuts offer a chewy texture reminiscent of a fresh bagel, with the sweet, soft bite of a donut. The vibrant colors and playful swirls make them a centerpiece at any brunch, or a cheerful treat to brighten a mundane morning.

Red Velvet Rainbow Bagels with Cream Cheese Swirl

Dreaming of a breakfast that marries the whimsy of rainbows with the indulgent richness of red velvet? Imagine biting into a soft, colorful bagel, its swirls of cream cheese adding a creamy contrast to the subtly cocoa-kissed dough.

Ingredients

• 2 1/4 cups bread flour, sifted
• 1 tbsp granulated sugar
• 1 tsp fine sea salt
• 1 tsp active dry yeast
• 3/4 cup warm water (110°F)
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and cooled
• 1 tbsp natural cocoa powder
• 1 tsp red gel food coloring
• 1/2 cup cream cheese, softened
• 1 tbsp powdered sugar
• 1/2 tsp pure vanilla extract

Instructions

1. In a large mixing bowl, whisk together the sifted bread flour, granulated sugar, fine sea salt, and active dry yeast.
2. Gradually add the warm water, lightly beaten egg, and melted unsalted butter to the dry ingredients, mixing until a shaggy dough forms.
3. Divide the dough into 6 equal portions. To one portion, knead in the natural cocoa powder and red gel food coloring until fully incorporated and the dough is uniformly red.
4. Leave the remaining portions plain or tint each with different food colorings to achieve a rainbow effect, kneading until colors are vibrant and even.
5. Cover each dough portion with a damp cloth and let rest in a warm place for 1 hour, or until doubled in size.
6. Roll each colored dough portion into a long rope, then twist together with the red velvet rope to form a multicolored spiral.
7. Shape the spiral into a bagel by bringing the ends together and pinching to seal. Place on a parchment-lined baking sheet.
8. Preheat the oven to 375°F and let the shaped bagels rise for another 30 minutes.
9. Bake for 20-25 minutes, or until the bagels are golden and sound hollow when tapped on the bottom.
10. While the bagels cool, whip the softened cream cheese with powdered sugar and pure vanilla extract until smooth and spreadable.
11. Once the bagels are completely cool, slice horizontally and spread the cream cheese mixture generously inside.

Finally, these Red Velvet Rainbow Bagels with Cream Cheese Swirl offer a playful yet sophisticated twist on the classic. The tender crumb, punctuated by the slight bitterness of cocoa and the sweetness of cream cheese, makes each bite a delightful contrast. Serve them at your next brunch for a show-stopping centerpiece that’s as delicious as it is vibrant.

Rainbow Bagel Bread Pudding with Cinnamon Sugar

Evenings like these call for something whimsically comforting, a dish that bridges the gap between nostalgia and novelty. This rainbow bagel bread pudding, with its swirls of color and whispers of cinnamon sugar, is just that—a tender embrace in dessert form.

Ingredients

• 4 rainbow bagels, day-old, cut into 1-inch cubes
• 2 cups whole milk
• 1 cup heavy cream
• 4 pasture-raised eggs, lightly beaten
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp fine sea salt
• 2 tbsp unsalted butter, melted
• 1/4 cup cinnamon sugar, for sprinkling

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with the melted unsalted butter, ensuring an even coat.
2. In a large mixing bowl, whisk together the whole milk, heavy cream, lightly beaten pasture-raised eggs, granulated sugar, light brown sugar, pure vanilla extract, ground cinnamon, and fine sea salt until fully combined.
3. Gently fold the day-old rainbow bagel cubes into the milk mixture, ensuring each piece is thoroughly soaked. Let the mixture sit for 15 minutes to allow the bagels to absorb the custard.
4. Transfer the soaked bagel mixture into the prepared baking dish, spreading it evenly. Sprinkle the top generously with cinnamon sugar.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
6. Remove from the oven and let it rest for 10 minutes before serving. This resting period allows the custard to set further, making it easier to slice.

The pudding emerges with a custardy interior, each bite a mosaic of soft bread and crisp, sugary top. Serve it warm, with a dollop of whipped cream or a scoop of vanilla ice cream, to contrast the warmth with a cool, creamy texture.

Matcha Rainbow Bagels with White Chocolate Drizzle

Today, as the light filters softly through the kitchen window, I find myself drawn to the quiet joy of baking, to the creation of something both vibrant and comforting. Matcha Rainbow Bagels with White Chocolate Drizzle is a recipe that marries the earthy depth of matcha with the playful colors of a rainbow, finished with a sweet, creamy drizzle that ties it all together.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 1/4 tsp active dry yeast
• 4 cups bread flour, sifted
• 1/4 cup granulated sugar
• 1 tsp fine sea salt
• 2 tbsp matcha powder
• 1/4 cup unsalted butter, melted and cooled
• 1 large pasture-raised egg, lightly beaten
• Assorted natural food colorings (gel form preferred)
• 1/2 cup white chocolate chips, melted
• 1 tsp coconut oil

Instructions

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. Add bread flour, sugar, sea salt, matcha powder, melted butter, and beaten egg to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic. Tip: The dough should pass the windowpane test when stretched.
4. Divide the dough into 6 equal portions. Tint each portion with a different food coloring until vibrant.
5. Roll each colored dough into a rope, then twist 3 ropes together to form a bagel. Repeat with remaining ropes.
6. Place bagels on a parchment-lined baking sheet, cover, and let rise in a warm place for 1 hour, until doubled in size.
7. Preheat oven to 375°F. Boil a large pot of water and gently lower bagels in, boiling for 1 minute per side. Tip: This gives the bagels their signature chew.
8. Bake for 20-25 minutes, until golden. Cool on a wire rack.
9. Melt white chocolate chips with coconut oil in a double boiler. Drizzle over cooled bagels. Tip: For a finer drizzle, use a piping bag with a small tip.

Just as the colors blend yet stand distinct, each bite offers a harmony of flavors—earthy matcha, sweet white chocolate, and the tender chew of a perfectly boiled bagel. Serve them at your next brunch, or enjoy one with a cup of tea, watching the colors catch the light.

Rainbow Bagel Grilled Cheese with Cheddar and Tomato

Sometimes, the simplest combinations bring the most joy, especially when they come together in a burst of color and flavor. This recipe transforms the whimsical rainbow bagel into a comforting grilled cheese, with sharp cheddar and ripe tomato adding depth and brightness.

Ingredients

• 1 rainbow bagel, sliced horizontally
• 2 oz sharp cheddar cheese, thinly sliced
• 1 small tomato, thinly sliced
• 1 tbsp unsalted butter, softened

Instructions

1. Preheat a non-stick skillet over medium-low heat, ensuring even warmth for a perfectly melted interior without burning the exterior.
2. Spread the softened butter evenly on the outer sides of both bagel halves, a technique that guarantees a golden, crispy finish.
3. Layer the thinly sliced sharp cheddar cheese on the inner side of one bagel half, allowing it to reach near the edges for uniform melting.
4. Arrange the tomato slices over the cheese, then top with the second bagel half, buttered side facing out.
5. Place the assembled bagel in the skillet, cooking for 3-4 minutes on each side or until the cheese is fully melted and the bagel achieves a deep golden hue. For an even melt, cover the skillet briefly after flipping.
6. Remove from heat and let rest for a minute before slicing, allowing the cheese to set slightly for a cleaner cut.

Melted cheddar clings to the tangy tomato, while the rainbow bagel offers a slight chew against the crisp, buttery crust. Serve alongside a light salad or enjoy as a vibrant standalone treat.

Funfetti Rainbow Bagels with Birthday Cake Glaze

Lately, I’ve found myself drawn to the whimsical side of baking, where colors and flavors dance together in delightful harmony. Today, I’m sharing a recipe that’s as joyful to make as it is to eat, a creation that brings a sprinkle of happiness to any moment.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup whole milk, at room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and cooled
• 1 tsp pure vanilla extract
• 1/4 cup rainbow sprinkles (jimmies)
• 1 cup powdered sugar, sifted
• 2 tbsp heavy cream
• 1/2 tsp vanilla bean paste

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and fine sea salt until well combined.
3. Add the whole milk, lightly beaten pasture-raised egg, melted unsalted butter, and pure vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
4. Gently fold in the rainbow sprinkles (jimmies) to distribute evenly throughout the batter.
5. Divide the dough into 6 equal portions and shape each into a bagel form, creating a hole in the center with your fingers. Place on the prepared baking sheet.
6. Bake for 20-22 minutes, or until the bagels are lightly golden and spring back when touched. Tip: For even baking, rotate the baking sheet halfway through.
7. While the bagels cool, prepare the glaze by whisking together the sifted powdered sugar, heavy cream, and vanilla bean paste until smooth. Tip: Adjust the consistency with more cream or sugar as needed.
8. Once the bagels are completely cool, drizzle or dip them into the glaze, allowing any excess to drip off. Tip: For a thicker glaze, let it set for a few minutes before serving.

Now, the bagels boast a tender crumb speckled with cheerful sprinkles, all wrapped in a sweet, vanilla-kissed glaze. They’re perfect for a birthday breakfast or as a playful afternoon treat, especially when paired with a glass of cold milk or a hot cup of coffee.

Rainbow Bagel Waffles with Whipped Cream Topping

Mornings like these call for something whimsically delightful, a dish that bridges the gap between nostalgia and novelty. Rainbow bagel waffles with whipped cream topping offer just that—a playful twist on breakfast that’s as vibrant to look at as it is comforting to eat.

Ingredients

• 1 cup all-purpose flour, sifted
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp fine sea salt
• 1 large pasture-raised egg, lightly beaten
• 3/4 cup whole milk
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract
• Assorted gel food coloring (red, orange, yellow, green, blue, purple)
• 1 cup heavy cream, chilled
• 2 tbsp confectioners’ sugar
• 1/2 tsp vanilla bean paste

Instructions

1. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, and sea salt until well combined.
2. In a separate bowl, combine the lightly beaten egg, whole milk, melted butter, and pure vanilla extract, stirring until smooth.
3. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined to avoid overworking the batter.
4. Divide the batter evenly into six small bowls. Tint each portion with a different gel food coloring, stirring until the color is uniform.
5. Preheat your waffle iron to 375°F and lightly grease with clarified butter to ensure a crisp exterior.
6. Working with one color at a time, spoon the batter onto the waffle iron, spreading gently. Cook for 3-4 minutes or until the waffles are golden and crisp.
7. Repeat with the remaining colors, keeping the cooked waffles warm in a 200°F oven.
8. For the whipped cream topping, combine the chilled heavy cream, confectioners’ sugar, and vanilla bean paste in a bowl. Whip to stiff peaks using an electric mixer on high speed.
9. Stack the rainbow waffles on a plate, alternating colors, and top generously with the whipped cream.

Kitchen alchemy brings these waffles to life, their crisp edges giving way to a tender, chewy center reminiscent of a New York bagel. The whipped cream adds a cloud-like lightness, making each bite a harmonious blend of textures. Serve with a drizzle of honey or a sprinkle of edible glitter for an extra touch of magic.

Pumpkin Spice Rainbow Bagels with Caramel Drizzle

Yesterday, as the first light of dawn crept through my kitchen window, I found myself lost in the quiet joy of baking, a moment that felt both intimate and expansive. The idea of combining the earthy warmth of pumpkin spice with the playful vibrancy of rainbow colors in a bagel, all tied together with a silky caramel drizzle, seemed like a celebration of contrasts.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 1/4 tsp active dry yeast
• 4 cups high-gluten bread flour, sifted
• 1/2 cup granulated sugar
• 1 tsp fine sea salt
• 1 tbsp pumpkin spice blend
• 1/2 cup pumpkin puree
• 2 tbsp unsalted butter, melted and cooled
• Gel food coloring (red, orange, yellow, green, blue, purple)
• 1/2 cup heavy cream
• 1 cup granulated sugar
• 4 tbsp unsalted butter
• 1 tsp pure vanilla extract
• 1/2 tsp fine sea salt

Instructions

1. In a stand mixer fitted with a dough hook, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. Add bread flour, sugar, sea salt, pumpkin spice blend, pumpkin puree, and melted butter to the mixer. Mix on low speed until a dough forms, about 2 minutes.
3. Increase speed to medium and knead for 8 minutes until the dough is smooth and elastic.
4. Divide the dough into 6 equal portions. Tint each portion with a different gel food coloring until vibrant.
5. Roll each colored dough into a rope, about 12 inches long. Twist ropes together to form a rainbow pattern.
6. Shape the twisted dough into a circle, pinching the ends to seal. Place on a parchment-lined baking sheet.
7. Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in size.
8. Preheat oven to 375°F. Bake bagels for 20-25 minutes, or until golden brown and sound hollow when tapped.
9. For the caramel drizzle, heat heavy cream, sugar, butter, vanilla, and sea salt in a saucepan over medium heat. Stir constantly until sugar dissolves and mixture thickens, about 5 minutes.
10. Drizzle warm caramel over cooled bagels. Let set for 10 minutes before serving.

Offering a delightful crunch on the outside with a chewy interior, these bagels are a feast for the senses. The caramel drizzle adds a luxurious finish, making them perfect for a special breakfast or a whimsical afternoon treat.

Rainbow Bagel Ice Cream Sandwiches with Cookie Dough

Moments like these call for a creation that marries whimsy with indulgence, a treat that dances between the playful and the sublime. Rainbow bagel ice cream sandwiches with cookie dough are just that—a vibrant, joyful ode to summer’s endless possibilities.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 pasture-raised egg, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 tsp fine sea salt
• 1/2 cup mini chocolate chips
• 4 rainbow bagels, sliced horizontally
• 2 cups vanilla bean ice cream, slightly softened

Instructions

1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. In a medium bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Add the lightly beaten pasture-raised egg and pure vanilla extract to the butter mixture, mixing until fully incorporated.
4. Gradually fold in the sifted all-purpose flour and fine sea salt, being careful not to overmix.
5. Gently stir in the mini chocolate chips until evenly distributed throughout the dough.
6. Using a small cookie scoop, portion the dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just golden but the centers are still soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Once the cookie dough pieces are completely cool, spread a generous layer of slightly softened vanilla bean ice cream on the bottom half of each rainbow bagel.
9. Place a cookie dough piece on top of the ice cream, then cap with the top half of the bagel, pressing gently to adhere.
10. Wrap each sandwich in parchment paper and freeze for at least 2 hours to set.

Rich in texture and flavor, these sandwiches offer a delightful contrast between the chewy bagel, creamy ice cream, and soft cookie dough. Serve them sliced in half to reveal the colorful layers, or enjoy them whole for a handheld summer delight.

Summary

Perfect for adding a splash of color to your baking repertoire, these 18 vibrant rainbow bagel recipes promise fun and creativity in every bite. Whether you’re a seasoned baker or just starting out, there’s a recipe here to inspire your next kitchen adventure. Don’t forget to leave a comment with your favorite, and share the joy by pinning this article on Pinterest. Happy baking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.