Indulge in the rich, velvety goodness of triple chocolate cookies with our collection of 18 mouth-watering recipes! From classic chunky treats to innovative twists and flavors, we’ve got you covered. Whether you’re a chocolate fanatic or just looking for a sweet treat to satisfy your cravings, these decadent cookie recipes are sure to hit the spot.
Get ready to swoon over the likes of fudgy brownie cookies, peanut butter swirls, coconut flakes, espresso shots, and more! Our triple chocolate cookie recipes feature an array of textures, flavors, and presentation styles to suit every taste and occasion. So go ahead, indulge in a plate (or two) of these irresistible treats – your sweet tooth will thank you!
Classic Triple Chocolate Chunk Cookies
Satisfy your sweet tooth with these chewy cookies packed with three types of chocolate chunks – semisweet, milk chocolate, and white chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chunks
– 1 cup milk chocolate chunks
– 1 cup white chocolate chunks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients (flour mixture) until just combined.
5. Stir in all three types of chocolate chunks.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Fudgy Triple Chocolate Brownie Cookies
Fudgy Triple Chocolate Brownie Cookies Recipe
Satisfy your sweet tooth with these rich and decadent cookies, packed with the intense flavor of triple chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter, melted
– 1 cup chopped dark chocolate or chocolate chunks
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Melt chocolate chips with melted butter; stir until smooth.
7. Fold in chopped dark chocolate or chunks.
8. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 12-14 minutes or until edges are set and centers are slightly undercooked.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Triple Chocolate Peanut Butter Swirl Cookies
These rich and indulgent cookies combine the best of both worlds – creamy peanut butter and decadent chocolate. With a swirl of chocolate goodness throughout, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream peanut butter, butter, granulated sugar, and brown sugar until smooth.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture, then stir in chocolate chips and peanuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
White, Milk, and Dark Chocolate Chip Cookies
These chewy cookies are a delightful combination of white, milk, and dark chocolate chips, offering a sweet surprise with each bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup white chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in white, milk, and dark chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Triple Chocolate Mint Cookies
Rich, chewy cookies filled with the perfect blend of mint and chocolate. Perfect for a sweet treat any time of day!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 and 1/2 cups semi-sweet chocolate chips
– 1 cup crushed candy canes (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the flour mixture, followed by chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Chewy Triple Chocolate Hazelnut Cookies
Satisfy your sweet tooth with these rich and indulgent cookies that combine the flavors of triple chocolate, hazelnuts, and a hint of nuttiness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped hazelnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, followed by chocolate chips and hazelnuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Triple Chocolate Coconut Cookies
Satisfy your sweet tooth with these rich and chewy cookies that combine the deep flavors of dark, milk, and white chocolate with the subtle sweetness of coconut.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup white chocolate chips
– 1 cup shredded coconut
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and coconut.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Double-Stuffed Triple Chocolate Oreo Cookies
Elevate your cookie game with these decadent treats that combine the best of Oreos and chocolate.
Ingredients:
– 1 package (12-14 cookies) Double Stuf Oreos
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup cocoa powder
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– 1/2 cup semisweet chocolate chips
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter, confectioners’ sugar, cocoa powder, and vanilla extract until smooth.
3. Place an Oreo cookie on the prepared baking sheet.
4. Spoon about 1 tablespoon of the chocolate mixture onto one half of the cookie.
5. Top with another Oreo cookie to create a sandwich.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Allow cookies to cool completely before serving.
Cooking Time: 10-12 minutes
Triple Chocolate Espresso Cookies
Experience the perfect combination of rich chocolate flavor, bold espresso taste, and crumbly texture with these decadent Triple Chocolate Espresso Cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons instant espresso powder
– 1 cup semi-sweet chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup chopped dark chocolate or chocolate chunks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream butter and sugars until light and fluffy. Beat in eggs and espresso powder.
4. Gradually mix in the flour mixture, followed by chocolate chips and chopped dark chocolate.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Triple Chocolate Salted Caramel Cookies
Elevate your cookie game with these decadent Triple Chocolate Salted Caramel Cookies, packed with dark, milk, and white chocolate chunks and a hint of flaky sea salt.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup white chocolate chips
– Flaky sea salt, for sprinkling
– Salted caramel sauce, for drizzling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set.
7. Remove from oven and sprinkle with flaky sea salt. Let cool on wire rack.
Cooking Time: 12-14 minutes
Gluten-Free Triple Chocolate Cookies
Experience the ultimate chocolate indulgence with these scrumptious gluten-free cookies, packed with three types of chocolate for an intense cocoa flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in semisweet, milk chocolate, and dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Vegan Triple Chocolate Cookies
Rich, fudgy, and indulgently chocolatey, these vegan triple chocolate cookies are a perfect treat for anyone with a sweet tooth. With the combination of dark, milk, and white chocolate chips, you’ll be hooked from the first bite.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup dark chocolate chips
– 1 cup milk chocolate chips
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, flour, baking soda, and salt. Mix until combined.
4. Fold in the dark, milk, and white chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Triple Chocolate Raspberry Thumbprint Cookies
Treat your taste buds with these indulgent cookies that combine the richness of triple chocolate with the sweet-tartness of raspberries.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/2 cup white chocolate chips
– 1/4 cup chopped fresh raspberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in chocolate chips, white chocolate chips, and raspberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Triple Chocolate M&M Cookies
Get ready to satisfy your sweet tooth with these soft, chewy cookies packed with a triple dose of chocolate goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup M&M’s Minis Milk Chocolate
– 1 cup Andes Mints, crushed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time.
5. Gradually mix in the dry ingredients, then stir in chocolate chips, M&M’s, and crushed Andes Mints.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Triple Chocolate Pretzel Crunch Cookies
These chewy cookies combine the best of both worlds – rich chocolate and crunchy pretzels – to create a unique flavor experience that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed pretzels (about 6-8 pretzels)
– Optional: chopped nuts or sprinkles for added texture and color
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and crushed pretzels.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Triple Chocolate Marshmallow Stuffed Cookies
Experience the ultimate chocolate treat with these soft-baked cookies filled with gooey marshmallows and rich triple chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in flour mixture, then stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
6. Place 1-2 mini marshmallows in the center of each cookie. Fold dough over to enclose.
7. Bake for 12-14 minutes or until edges are set and centers are slightly puffed.
Cooking Time: 12-14 minutes
Triple Chocolate Orange Zest Cookies
Moist, chewy cookies infused with the brightness of orange zest and the richness of triple chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup dark chocolate chips
– 2 tablespoons orange zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 2 minutes.
3. Beat in egg and vanilla extract.
4. Whisk together flour, baking soda, and salt; gradually add to wet ingredients.
5. Stir in chocolate chips and orange zest.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Triple Chocolate Almond Butter Cookies
Satisfy your sweet tooth with these indulgent cookies that combine the creaminess of almond butter with the deep flavors of dark, milk, and white chocolate.
Ingredients:
– 1 cup almond butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together almond butter and butter until smooth. Add sugars and beat until combined.
3. Beat in eggs and vanilla extract. Gradually add flour mixture; stir until just combined.
4. Fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Indulge your sweet tooth with these 18 decadent triple chocolate cookie recipes! From classic chunk cookies to unique flavor combinations, there’s something for everyone. Try the Fudgy Triple Chocolate Brownie Cookies for a rich and gooey treat, or the Triple Chocolate Peanut Butter Swirl Cookies for a creamy and indulgent twist. If you’re looking for something a little different, try the White, Milk, and Dark Chocolate Chip Cookies or the Triple Chocolate Mint Cookies. Whatever your taste buds desire, these triple chocolate cookie recipes are sure to satisfy your cravings.