20 Quick Instant Pot Ground Beef Recipes Delicious

Are you tired of scrambling for dinner ideas after a long day? Look no further! Our roundup of 20 Quick Instant Pot Ground Beef Recipes is here to save your evenings with minimal effort and maximum flavor. From hearty comfort foods to light, seasonal dishes, these recipes promise to delight your taste buds and simplify your cooking routine. Dive in and discover your next family favorite!

Instant Pot Ground Beef Tacos

Last night, as I was scrambling to figure out what to make for dinner, I remembered how much my family loves tacos—and how much I love using my Instant Pot to make weeknight meals a breeze. That’s when I decided to whip up these Instant Pot Ground Beef Tacos, a dish that’s as easy as it is delicious.

Ingredients

• Ground beef – 1 lb
• Taco seasoning – 2 tbsp
• Water – 1/2 cup
• Taco shells – 8

Instructions

1. Turn the Instant Pot to ‘Saute’ mode and wait until it displays ‘Hot’.
2. Add the ground beef to the Instant Pot, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Drain any excess grease from the pot, then return the beef to the Instant Pot.
4. Stir in the taco seasoning and water until well combined.
5. Secure the lid on the Instant Pot and set the valve to ‘Sealing’.
6. Press ‘Manual’ or ‘Pressure Cook’ and set the timer for 5 minutes at high pressure.
7. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
8. Carefully remove the lid and give the beef a good stir.
9. Serve the beef in taco shells with your favorite toppings.

Rich in flavor and perfectly seasoned, these tacos are a hit every time. For a fun twist, try serving them with a side of crispy roasted potatoes or over a bed of lettuce for a taco salad.

Instant Pot Ground Beef Pasta

Dinner time at our house is always a hustle, but this Instant Pot Ground Beef Pasta has been a game-changer for those chaotic evenings. It’s hearty, flavorful, and, best of all, ready in a flash—perfect for when the kids are hangry and patience is thin.

Ingredients

• Ground beef – 1 lb
• Pasta – 8 oz
• Water – 2 cups
• Marinara sauce – 1 cup
• Salt – 1 tsp
• Olive oil – 1 tbsp

Instructions

1. Set your Instant Pot to ‘Sauté’ mode and heat the olive oil for 2 minutes.
2. Add the ground beef to the pot, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Stir in the pasta, water, marinara sauce, and salt, making sure the pasta is submerged in the liquid.
4. Secure the lid, set the valve to ‘Sealing’, and cook on high pressure for 5 minutes. Tip: For al dente pasta, reduce the cooking time by 1 minute.
5. Once done, perform a quick release by turning the valve to ‘Venting’. Tip: Protect your hands from the steam with a towel.
6. Open the lid, stir the pasta, and let it sit for 2 minutes to thicken slightly.

Here’s the scoop: this dish comes out with the pasta perfectly tender and the beef richly flavored from the marinara. Try topping it with a sprinkle of Parmesan or a handful of fresh basil for an extra touch of yum.

Instant Pot Ground Beef Chili

Every time I think about making chili, I’m reminded of those chilly autumn evenings when all I want is something hearty and comforting. That’s why this Instant Pot Ground Beef Chili has become my go-to recipe—it’s quick, flavorful, and oh-so-satisfying.

Ingredients

• Ground beef – 1 lb
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Tomato sauce – 1 can (15 oz)
• Kidney beans – 1 can (15 oz), drained and rinsed
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Salt – 1 tsp
• Water – 1 cup

Instructions

1. Set your Instant Pot to ‘Sauté’ mode and add the ground beef. Cook until browned, about 5 minutes, breaking it apart with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot. Sauté for another 2 minutes until the onion starts to soften.
3. Stir in the tomato sauce, kidney beans, chili powder, cumin, salt, and water. Mix well to combine all the ingredients.
4. Secure the lid on the Instant Pot and set the valve to ‘Sealing’. Cook on ‘Manual’ high pressure for 15 minutes.
5. Once cooking is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
6. Carefully remove the lid and give the chili a good stir. If it’s too thick, you can add a little more water to reach your desired consistency.

Great for those busy nights, this chili is rich, slightly spicy, and packed with flavor. Serve it with a dollop of sour cream and some shredded cheese on top, or over a bed of rice for a more filling meal.

Instant Pot Ground Beef Stroganoff

Zesty flavors and quick meals are my weeknight saviors, and this Instant Pot Ground Beef Stroganoff is no exception. It’s a dish that reminds me of my college days, where simplicity met comfort in a single pot.

Ingredients

• Ground beef – 1 lb
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Beef broth – 1 cup
• Worcestershire sauce – 1 tbsp
• Dijon mustard – 1 tsp
• Egg noodles – 8 oz
• Sour cream – 1/2 cup
• Flour – 2 tbsp
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. Set the Instant Pot to ‘Sauté’ and add the ground beef. Cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add the diced onion and minced garlic to the pot. Sauté for 2 minutes until fragrant.
3. Stir in the beef broth, Worcestershire sauce, and Dijon mustard, scraping the bottom to deglaze.
4. Add the egg noodles, ensuring they’re submerged in the liquid. Lock the lid and set to ‘Manual’ high pressure for 5 minutes.
5. Once done, quick release the pressure. Carefully open the lid.
6. In a small bowl, mix the sour cream and flour until smooth. Stir this into the pot to thicken the sauce.
7. Season with salt and black pepper, then let it sit for 2 minutes to thicken further.

Creamy and rich, this stroganoff is a hug in a bowl. Serve it over a bed of fresh greens for a contrast in textures, or keep it classic with a side of crusty bread to soak up every last bit of sauce.

Instant Pot Ground Beef Soup

On a chilly evening like this, nothing beats the comfort of a warm, hearty soup. That’s why I’m sharing my go-to Instant Pot Ground Beef Soup recipe—it’s quick, delicious, and reminds me of the simple meals my grandma used to make.

Ingredients

• Ground beef – 1 lb
• Beef broth – 4 cups
• Carrots – 2, sliced
• Potatoes – 2, diced
• Onion – 1, chopped
• Garlic – 2 cloves, minced
• Tomato paste – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Set the Instant Pot to ‘Sauté’ mode and add the ground beef. Cook for 5 minutes, breaking it apart with a spoon, until no pink remains.
2. Add the chopped onion and minced garlic to the pot. Sauté for 2 minutes until fragrant.
3. Stir in the tomato paste, salt, and black pepper. Cook for 1 minute to blend the flavors.
4. Add the sliced carrots, diced potatoes, and beef broth to the pot. Stir well to combine.
5. Secure the lid and set the Instant Pot to ‘Manual’ mode on high pressure for 10 minutes.
6. Once cooking is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
7. Carefully open the lid and give the soup a good stir. Tip: For a thicker soup, mash some of the potatoes against the side of the pot.
8. Serve hot. Tip: Garnish with fresh parsley for a pop of color and flavor. Tip: This soup pairs wonderfully with a slice of crusty bread for dipping.

Amazingly rich and comforting, this soup has a perfect balance of flavors and textures. The beef is tender, the vegetables are just right, and the broth is deeply savory. Try topping it with a dollop of sour cream for an extra creamy finish.

Instant Pot Ground Beef and Potatoes

Dinner time at our house is always a hustle, but this Instant Pot Ground Beef and Potatoes recipe has been a game-changer for those busy evenings. It’s hearty, comforting, and honestly, it reminds me of the simple meals my grandma used to whip up when we’d visit her farm.

Ingredients

• Ground beef – 1 lb
• Potatoes – 4 medium, diced
• Onion – 1, chopped
• Beef broth – 1 cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil for 2 minutes.
2. Add the chopped onion and sauté until translucent, about 3 minutes.
3. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Draining excess fat here will make the dish less greasy.
4. Stir in the diced potatoes, beef broth, garlic powder, salt, and black pepper.
5. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 8 minutes. Tip: Natural release for 5 minutes, then quick release the remaining pressure for the best texture.
6. Carefully remove the lid, stir the mixture, and let it sit for 2 minutes to thicken slightly. Tip: For a creamier texture, mash some of the potatoes against the side of the pot before serving.

Kind of magical how these simple ingredients transform into such a comforting dish, right? The potatoes soak up all the beefy goodness, making each bite rich and satisfying. Try topping it with a dollop of sour cream or a sprinkle of fresh herbs for an extra layer of flavor.

Instant Pot Ground Beef Curry

Yesterday, I was craving something hearty yet easy to whip up after a long day, and that’s when this Instant Pot Ground Beef Curry came to the rescue. It’s a dish that reminds me of cozy family dinners, where the aroma of spices fills the kitchen, and everyone gathers around the table in anticipation.

Ingredients

• Ground beef – 1 lb
• Curry powder – 2 tbsp
• Coconut milk – 1 cup
• Chicken broth – 1 cup
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Salt – 1 tsp

Instructions

1. Set your Instant Pot to ‘Sauté’ mode and add the ground beef. Cook until browned, about 5 minutes, breaking it apart with a spoon. Tip: Don’t overcrowd the pot to ensure even browning.
2. Add the diced onion and minced garlic to the pot. Sauté for 2 minutes until fragrant. Tip: Stir constantly to prevent the garlic from burning.
3. Stir in the curry powder and salt, cooking for another minute to toast the spices. This step unlocks the flavors, making your curry more aromatic.
4. Pour in the coconut milk and chicken broth, stirring to combine all the ingredients. Tip: For a thicker curry, you can reduce the amount of chicken broth by half.
5. Secure the lid on the Instant Pot and set it to ‘Manual’ mode for 10 minutes at high pressure.
6. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
7. Give the curry a good stir before serving. The ground beef should be tender, and the sauce rich and creamy.

Delightfully savory with a hint of sweetness from the coconut milk, this curry is perfect over a bed of fluffy rice or with a side of naan for dipping. The flavors meld together beautifully, making it a comforting meal that’s sure to please.

Instant Pot Ground Beef and Cheese Quesadillas

Kicking off the weekend with a dish that’s become a staple in my household, these Instant Pot Ground Beef and Cheese Quesadillas are a game-changer for busy nights. I remember the first time I tried making them; the kitchen was a mess, but the result was so worth it.

Ingredients

• Ground beef – 1 lb
• Shredded cheese – 2 cups
• Tortillas – 4
• Olive oil – 1 tbsp

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat 1 tbsp of olive oil.
2. Add 1 lb of ground beef to the Instant Pot, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. While the beef cooks, preheat a large skillet over medium heat for the quesadillas.
4. Once the beef is cooked, distribute it evenly over 2 tortillas.
5. Sprinkle 1 cup of shredded cheese over the beef on each tortilla.
6. Top with the remaining tortillas, pressing down gently.
7. Place one quesadilla in the preheated skillet. Cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
8. Repeat with the second quesadilla.
9. Let the quesadillas sit for a minute before cutting into wedges. This helps the cheese set slightly, making them easier to cut.

How these quesadillas turn out is nothing short of magical—crispy on the outside, with a gooey, beefy center that’s irresistibly delicious. Serve them with a side of sour cream or guacamole for an extra touch of indulgence.

Instant Pot Ground Beef Sloppy Joes

Every time I think about comfort food, my mind instantly goes to Sloppy Joes. There’s something about that sweet and savory sauce mixed with ground beef that just feels like home. Today, I’m sharing my go-to Instant Pot version that’s not only easy but packs all the flavors we love.

Ingredients

• Ground beef – 1 lb
• Onion – 1 small, diced
• Garlic – 2 cloves, minced
• Tomato sauce – 1 cup
• Ketchup – ½ cup
• Brown sugar – 2 tbsp
• Worcestershire sauce – 1 tbsp
• Mustard – 1 tsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Set your Instant Pot to ‘Sauté’ mode and wait for it to heat up, about 2 minutes.
2. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even cooking.
3. Add the diced onion and minced garlic, sautéing for another 2 minutes until fragrant.
4. Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper until well combined.
5. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 5 minutes. Tip: Natural release for 5 minutes for the best texture.
6. After the pressure has released, carefully remove the lid and give the mixture a good stir. Tip: If the sauce is too thin, let it sit on ‘Sauté’ mode for a few more minutes to thicken.

Just like that, you’ve got a hearty, flavorful Sloppy Joe mixture that’s perfect for piling onto buns. The sauce is thick, rich, and clings beautifully to the beef. For a fun twist, try serving it over baked potatoes or as a topping for nachos.

Instant Pot Ground Beef Shepherd’s Pie

Dinner time at my house is always a hustle, especially on weeknights when time is tight but the craving for something hearty and comforting is strong. That’s why this Instant Pot Ground Beef Shepherd’s Pie has become a staple in my kitchen—it’s quick, delicious, and satisfies everyone at the table.

Ingredients

• Ground beef – 1 lb
• Potatoes – 2 cups, mashed
• Frozen mixed vegetables – 1 cup
• Beef broth – 1 cup
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Set your Instant Pot to ‘Sauté’ mode and add the ground beef. Cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add the frozen mixed vegetables, beef broth, salt, and black pepper to the pot. Stir well to combine.
3. Layer the mashed potatoes on top of the beef and vegetable mixture. Do not stir.
4. Place the lid on the Instant Pot and set to ‘Manual’ high pressure for 5 minutes. Tip: Ensure the valve is set to ‘Sealing’ to build pressure.
5. Once cooking is complete, perform a quick release by turning the valve to ‘Venting’. Tip: Use a towel to protect your hand from the steam.
6. Carefully remove the lid and let the Shepherd’s Pie sit for 5 minutes to thicken. Tip: For a golden top, broil in the oven for 2-3 minutes before serving.

Buttery mashed potatoes meld beautifully with the savory beef and vegetables, creating a dish that’s both comforting and satisfying. Serve it straight from the pot for a rustic family-style meal, or plate it up with a sprinkle of fresh herbs for an extra touch of elegance.

Instant Pot Ground Beef Stuffed Peppers

Many evenings, I find myself craving something hearty yet easy to whip up after a long day. That’s when these Instant Pot Ground Beef Stuffed Peppers come to the rescue, combining convenience with the comfort of a home-cooked meal.

Ingredients

• Ground beef – 1 lb
• Bell peppers – 4
• Rice – 1 cup
• Tomato sauce – 1 cup
• Water – 1 cup
• Salt – 1 tsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp

Instructions

1. Set the Instant Pot to ‘Saute’ mode and brown the ground beef for 5 minutes, breaking it apart with a spoon.
2. While the beef cooks, cut the tops off the bell peppers and remove the seeds.
3. Add the rice, tomato sauce, water, salt, garlic powder, and onion powder to the Instant Pot with the beef. Stir to combine.
4. Place the bell peppers upright in the Instant Pot, stuffing them with the beef and rice mixture.
5. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 10 minutes.
6. Once cooking is complete, allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
7. Carefully remove the lid and let the peppers sit for 5 minutes before serving to allow the flavors to meld.

Enjoy the tender peppers filled with a savory, well-seasoned beef and rice mixture. For an extra touch, sprinkle some shredded cheese on top before serving, letting it melt into the warm filling.

Instant Pot Ground Beef and Bean Burritos

Now, let me tell you about a game-changer in my weekly meal prep—Instant Pot Ground Beef and Bean Burritos. There’s something incredibly satisfying about dumping everything into the pot and walking away, only to return to a filling that’s bursting with flavor and ready to be wrapped up in a warm tortilla.

Ingredients

• Ground beef – 1 lb
• Black beans – 1 can (15 oz), drained and rinsed
• Taco seasoning – 2 tbsp
• Water – ½ cup
• Flour tortillas – 8

Instructions

1. Set your Instant Pot to ‘Sauté’ and brown the ground beef for 5 minutes, breaking it apart with a spoon. Tip: Don’t overcrowd the pot to ensure even browning.
2. Drain any excess fat from the beef, then add the black beans, taco seasoning, and water. Stir to combine.
3. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 5 minutes. Tip: For a thicker filling, let the pressure release naturally for 10 minutes before quick releasing any remaining pressure.
4. Once done, carefully remove the lid and give the mixture a good stir. Tip: If the filling seems too wet, let it sit for a few minutes to thicken up.
5. Warm the flour tortillas in the microwave for 20 seconds or on a dry skillet over medium heat for 30 seconds per side.
6. Spoon the beef and bean mixture onto each tortilla, fold in the sides, and roll up tightly.

The burritos come out with a perfect balance of savory beef and creamy beans, all wrapped in a soft, slightly chewy tortilla. For an extra kick, serve them with a side of spicy salsa or a dollop of cool sour cream to cut through the richness.

Instant Pot Ground Beef Meatballs

Perfect for those evenings when you’re craving something hearty but short on time, these Instant Pot Ground Beef Meatballs have become my go-to. I remember the first time I tried them; it was a rainy Tuesday, and the aroma filled my kitchen, turning an ordinary night into something special.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – 1/2 cup
• Egg – 1
• Garlic powder – 1 tsp
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp
• Olive oil – 1 tbsp
• Water – 1 cup

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix until just combined to avoid tough meatballs.
2. Shape the mixture into 12 evenly sized meatballs. Tip: Wetting your hands slightly prevents sticking.
3. Set the Instant Pot to ‘Saute’ and add olive oil. Once hot, brown the meatballs in batches, about 2 minutes per side, for a flavorful crust.
4. Remove the meatballs and add water to the pot, scraping up any browned bits. Tip: This deglazing step adds depth to the dish.
5. Place the trivet in the pot and arrange the meatballs on top. Secure the lid, set to ‘Manual High Pressure’ for 8 minutes.
6. Once done, allow a natural release for 5 minutes, then quick release the remaining pressure. Tip: This resting time ensures juicy meatballs.

Craving these already? The meatballs come out incredibly tender, with a rich flavor that pairs wonderfully with spaghetti or tucked into a sub. Sometimes, I like to drizzle them with a bit of balsamic glaze for an extra touch of sweetness.

Instant Pot Ground Beef and Vegetable Stir-Fry

How many times have you stared into your fridge, wondering what to make with that pack of ground beef and assorted veggies? I’ve been there more times than I can count, which is why this Instant Pot Ground Beef and Vegetable Stir-Fry has become my go-to recipe. It’s quick, flavorful, and a great way to clean out the fridge!

Ingredients

• Ground beef – 1 lb
• Vegetable oil – 1 tbsp
• Broccoli florets – 2 cups
• Carrots – 1 cup, sliced
• Soy sauce – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated

Instructions

1. Set your Instant Pot to ‘Sauté’ mode and heat the vegetable oil for 2 minutes.
2. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even cooking.
3. Stir in the minced garlic and grated ginger, cooking for another 1 minute until fragrant.
4. Add the broccoli florets and sliced carrots to the pot, stirring to combine with the beef.
5. Pour in the soy sauce, giving everything a good mix to coat evenly. Tip: For a deeper flavor, let the soy sauce caramelize slightly before moving to the next step.
6. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 3 minutes.
7. Once done, perform a quick release by turning the valve to ‘Venting’. Tip: Be careful of the steam when opening the lid.
8. Give the stir-fry a final stir, then serve hot.

This stir-fry comes out perfectly tender with a slight crunch from the veggies, and the soy sauce adds a rich umami flavor. Try serving it over a bed of rice or noodles for a complete meal that’s sure to satisfy.

Instant Pot Ground Beef Lasagna

How many times have I found myself staring into the fridge at 5 PM, wondering what to make for dinner that’s both quick and satisfying? Too many to count. That’s why this Instant Pot Ground Beef Lasagna has become a staple in my house—it’s the perfect solution for those hectic evenings when you crave something hearty without the fuss.

Ingredients

• Ground beef – 1 lb
• Lasagna noodles – 8 oz
• Marinara sauce – 2 cups
• Ricotta cheese – 1 cup
• Mozzarella cheese – 2 cups
• Water – 1 cup

Instructions

1. Turn the Instant Pot to sauté mode and brown the ground beef for 5 minutes, breaking it apart with a spoon.
2. Add the marinara sauce and water to the pot, stirring to combine. Tip: Deglaze the pot by scraping the bottom to prevent the burn notice.
3. Break the lasagna noodles in half and layer them over the sauce, pressing down slightly to submerge.
4. Drop spoonfuls of ricotta cheese over the noodles, then sprinkle with half of the mozzarella cheese. Tip: Don’t stir—layering is key for that classic lasagna texture.
5. Repeat the layers once more: noodles, ricotta, and the remaining mozzarella.
6. Secure the lid, set the valve to sealing, and cook on high pressure for 5 minutes. Tip: Let the pressure release naturally for 5 minutes before quick releasing to avoid splatters.

You’ll love how the noodles come out perfectly al dente, and the cheese melts into gooey perfection. Try serving it straight from the pot for a fun, family-style meal that’s sure to impress.

Instant Pot Ground Beef and Mushroom Gravy

First off, let me tell you, there’s nothing like coming home to a hearty meal that practically cooks itself. That’s exactly what this Instant Pot Ground Beef and Mushroom Gravy offers—a comforting dish with minimal fuss. I stumbled upon this recipe during one of those hectic weeks when time was tighter than my jeans after the holidays, and it’s been a staple ever since.

Ingredients

• Ground beef – 1 lb
• Mushrooms – 8 oz, sliced
• Beef broth – 1 cup
• Flour – 2 tbsp
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Set your Instant Pot to ‘Sauté’ and melt the butter.
2. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Tip: For richer flavor, let the beef get a slight crust before stirring.
4. Add the mushrooms and sauté until they start to soften, about 3 minutes.
5. Sprinkle the flour over the beef and mushrooms, stirring to coat evenly.
6. Pour in the beef broth, stirring to combine, and scrape any bits off the bottom of the pot.
7. Tip: Deglazing well prevents the ‘burn’ notice and adds depth to the gravy.
8. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 10 minutes.
9. Once done, allow a natural release for 5 minutes, then quick release any remaining pressure.
10. Tip: Natural release helps the gravy thicken perfectly.
11. Season with salt and pepper, then stir well.

Great for spooning over mashed potatoes or egg noodles, this gravy is luxuriously thick with a deep, meaty flavor that belies its quick prep time. Try it with a side of steamed green beans for a complete meal that feels like a hug in a bowl.

Instant Pot Ground Beef Enchiladas

Just last week, I found myself staring into the abyss of my fridge, wondering what to whip up for dinner that wouldn’t keep me in the kitchen all night. That’s when I remembered my trusty Instant Pot and the magic it can do with ground beef and a few pantry staples. Let me tell you, these enchiladas are a game-changer for busy weeknights.

Ingredients

• Ground beef – 1 lb
• Enchilada sauce – 2 cups
• Flour tortillas – 8
• Shredded cheese – 2 cups
• Olive oil – 1 tbsp

Instructions

1. Set your Instant Pot to ‘Saute’ and heat 1 tbsp of olive oil.
2. Add 1 lb of ground beef to the pot, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Pour in 2 cups of enchilada sauce, stirring to combine with the beef. Let it simmer for 2 minutes to meld the flavors.
4. Turn off the ‘Saute’ function. Lay a tortilla flat and spoon a generous amount of the beef mixture onto it, then sprinkle with shredded cheese. Roll it up and place it seam side down in the pot. Repeat with remaining tortillas. Tip: Warm your tortillas slightly to prevent cracking when rolling.
5. Pour any remaining sauce over the rolled tortillas and top with the rest of the shredded cheese.
6. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 10 minutes. Tip: Let the pressure release naturally for 5 minutes before doing a quick release to avoid splattering.

Bursting with flavor, these enchiladas come out perfectly tender with a satisfyingly cheesy top. Serve them straight from the pot with a dollop of sour cream or a side of crisp lettuce for a fresh contrast.

Instant Pot Ground Beef and Cabbage Skillet

After a long day, nothing beats a quick, hearty meal that practically cooks itself. That’s why I love this Instant Pot Ground Beef and Cabbage Skillet—it’s my go-to when I’m craving something comforting but don’t want to spend hours in the kitchen.

Ingredients

• Ground beef – 1 lb
• Cabbage – 4 cups, chopped
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Beef broth – 1 cup
• Olive oil – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil for 2 minutes.
2. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Stir in the diced onion and minced garlic, cooking for another 2 minutes until fragrant.
4. Pour in the beef broth, scraping the bottom of the pot to loosen any browned bits. Tip: This step adds depth to the dish’s flavor.
5. Add the chopped cabbage, salt, and black pepper, stirring to combine.
6. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 5 minutes. Tip: Quick release the pressure to prevent the cabbage from overcooking.
7. Carefully remove the lid, stir the skillet, and let it sit for 2 minutes to thicken slightly.

Delightfully tender cabbage and savory ground beef come together in this simple yet satisfying dish. Serve it over a bed of mashed potatoes or with a side of crusty bread to soak up the flavorful broth.

Summary

Convenience meets flavor in these 20 Quick Instant Pot Ground Beef Recipes, perfect for busy home cooks. Whether you’re craving comfort food or something new, there’s a dish here to delight. We’d love to hear which recipes become your weeknight heroes—drop a comment below! Don’t forget to share your favorites on Pinterest to spread the joy of easy, delicious meals. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.