When it comes to entertaining, there’s no one more tipsy than a housewife with a passion for cooking and mixing up delicious cocktails. Who says you can’t bring your A-game to the party and still have time for your family? With these 18 boozy recipes, you’ll be the talk of the town and impress your guests with your culinary skills.
From classic margaritas to decadent cheesecake bites, we’ve got you covered. Whether you’re looking to spice up a dinner party or add some fun to a casual gathering, our list of tasty treats will give you the inspiration you need to create an unforgettable experience for your friends and family.
So sit back, relax, and let us guide you through this journey of flavors and fun. Grab your favorite glass, gather your crew, and get ready to get tipsy!
Tipsy Housewife Margarita
This refreshing twist on the classic margarita is perfect for a girls’ night in or a summer BBQ. With its subtle hint of peach and a touch of citrus, this cocktail will leave you feeling like the queen of the house.
Ingredients:
– 2 oz tequila
– 1 oz peach puree
– 1 oz lime juice
– 1/2 oz triple sec
– Salt for rimming glass (optional)
– Ice
– Lime wheel and peach slice for garnish
Instructions:
1. Rim a rocks glass with salt, if desired.
2. Fill a cocktail shaker with ice.
3. Add tequila, peach puree, lime juice, and triple sec to the shaker.
4. Shake vigorously for 15-20 seconds.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel and peach slice.
Cooking Time: None! This recipe is ready in minutes.
Boozy Chocolate Martini
Elevate your cocktail game with this decadent Boozy Chocolate Martini, perfect for special occasions or a indulgent treat any time of the year.
Ingredients:
– 2 ounces Godiva white chocolate liqueur
– 1 ounce vodka
– 1/2 ounce heavy cream
– 1/2 ounce Kahlúa coffee liqueur
– 1/4 teaspoon vanilla extract
– Whipped cream and chocolate shavings for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add white chocolate liqueur, vodka, heavy cream, and Kahlúa to the shaker.
3. Add vanilla extract and shake well for about 15-20 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with whipped cream and chocolate shavings.
Cooking Time: None needed! This cocktail is ready in just a few minutes.
Enjoy your Boozy Chocolate Martini!
Spiked Peach Lemonade
Elevate your summer sipping with this refreshing twist on classic lemonade. This Spiked Peach Lemonade combines the sweetness of peaches with a hint of citrus and a kick of vodka.
Ingredients:
– 2 cups peach puree
– 1 cup freshly squeezed lemon juice
– 1 cup simple syrup (equal parts sugar and water, dissolved)
– 1/4 cup vodka
– Ice cubes
– Sliced peaches for garnish
Instructions:
1. In a large pitcher, combine peach puree, lemon juice, and simple syrup.
2. Stir until the mixture is well combined.
3. Add vodka and stir gently to combine.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with sliced peaches.
Cooking Time: None! This recipe is a quick mix-and-chill affair, perfect for hot summer days or impromptu gatherings.
Tipsy Berry Sangria
Start your weekend off right with this refreshing twist on the classic Spanish drink. Tipsy Berry Sangria is perfect for warm weather gatherings and special occasions.
Ingredients:
– 1 bottle of red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
– 1/2 cup orange juice
– 1/4 cup triple sec liqueur
– 1/4 cup sugar
– Slices of orange and lemon for garnish
Instructions:
1. In a large pitcher, combine red wine, mixed berries, and sugar. Stir until the sugar is dissolved.
2. Add orange juice and triple sec liqueur. Stir well to combine.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve sangria over ice in glasses and garnish with slices of orange and lemon.
Cooking Time: None, just chill and serve!
Bourbon-Infused Apple Pie
Elevate your classic apple pie game with the rich flavors of bourbon! This decadent dessert combines tender apples, a hint of spice, and the smoothness of bourbon to create a truly unforgettable treat.
Ingredients:
– 2 cups Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup bourbon whiskey (such as Maker’s Mark or Bulleit)
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Add bourbon whiskey to the apple mixture and stir until combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with apple mixture and dot with butter pieces.
5. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Rum-Soaked Banana Bread
Transform your ordinary banana bread into a decadent treat with the rich flavors of rum and caramelized bananas. This moist and indulgent loaf is perfect for special occasions or as a surprise gift.
Ingredients:
– 3 large ripe bananas, sliced
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup dark rum (at least 70 proof)
– 2 large eggs
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, rum, eggs, and bananas to the dry mixture. Mix until smooth.
4. Pour batter into prepared loaf pan and top with chopped walnuts (if using).
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on a wire rack for at least 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Tipsy Tiramisu
This Italian-inspired dessert gets a boozy twist with the addition of Tipsy Liquor, creating a rich and creamy treat perfect for any occasion.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup Tipsy Liquor
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side; they should be soft and pliable.
3. In a separate bowl, mix mascarpone cheese, butter, and vanilla extract until smooth.
4. Add Tipsy Liquor to the mascarpone mixture and stir until combined.
5. To assemble, start with a layer of ladyfingers in a serving dish; top with a layer of the mascarpone mixture, repeating until all ingredients are used.
6. Dust the top with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: 15 minutes (plus chilling time)
Champagne Cupcakes with Vodka Frosting
These champagne cupcakes are a sophisticated treat perfect for any celebration or special occasion. The addition of vodka to the frosting gives it a unique twist that’s sure to impress.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons champagne (or sparkling wine)
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons vodka
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs, champagne, and vanilla extract.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vodka. Mix until combined.
Cooking Time: 18-20 minutes
Whiskey-Glazed Pork Chops
Elevate your pork chops game with this rich and savory whiskey-glazed recipe. Perfect for a special occasion or a cozy night in, these tender chops are smothered in a sweet and sticky glaze that’s sure to impress.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 1/2 cup whiskey (your choice of brand)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together whiskey, brown sugar, soy sauce, honey, Dijon mustard, and garlic powder.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper and brush with the whiskey glaze.
5. Bake for 20-25 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Beer-Battered Fish Tacos
Get ready for a fiesta on your taste buds with this crispy beer-battered fish taco recipe!
Ingredients:
– 1 pound cod or tilapia fillets, cut into small pieces
– 1 cup beer, chilled
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
– Taco shells, lime wedges, cilantro, and your favorite toppings
Instructions:
1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
2. Add beer and mix until smooth batter forms.
3. Dip fish pieces into batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain excess oil and place fish onto taco shells.
7. Serve with your favorite toppings and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Wine-Marinated Steak
Elevate your steak game with this simple yet impressive wine-marinated recipe. Perfect for a special occasion or a cozy dinner at home, this dish is sure to impress.
Ingredients:
– 1.5-2 pounds flank steak
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together red wine, olive oil, garlic, soy sauce, and thyme.
2. Place the steak in the marinade, making sure it’s coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Cook steak for 5-7 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Spiked Caramel Apple Dip
Get ready to elevate your fall gatherings with this creamy, sweet, and tangy Spiked Caramel Apple Dip! Made with apple cider-infused caramel and a hint of bourbon, this dip is perfect for serving with crisp apples, graham crackers, or even pretzels.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup apple cider-infused caramel sauce (homemade or store-bought)
– 2 tablespoons bourbon whiskey
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. Gradually add the sugar, whipping until combined.
3. Stir in the caramel sauce, bourbon, vanilla extract, and salt until smooth.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled with sliced apples, graham crackers, or pretzels.
Cooking Time: None! This dip is served cold.
Tipsy Irish Coffee
Tipsy Irish Coffee Recipe
A classic cocktail that combines the richness of coffee with the smoothness of whiskey, perfect for a warm evening or a nightcap.
Ingredients:
– 1 shot of strong brewed coffee
– 1 1/2 ounces Irish whiskey (such as Jameson)
– 1/2 ounce Baileys Irish Cream liqueur
– 1 tablespoon brown sugar
– Whipped cream and nutmeg, for garnish (optional)
Instructions:
1. Brew a shot of strong coffee and pour it into a warmed glass.
2. Add the Irish whiskey, stirring to combine.
3. Add the Baileys Irish Cream liqueur, stirring gently.
4. Sprinkle the brown sugar over the top of the cocktail.
Cooking Time:
None, as this is a mixed drink!
Garnish with whipped cream and a sprinkle of nutmeg, if desired.
Boozy Pumpkin Spice Latte
Kick off fall with a warm and cozy drink that combines the flavors of pumpkin pie, coffee, and a hint of bourbon. This Boozy Pumpkin Spice Latte is perfect for crisp autumn evenings or as a special treat any time of year.
Ingredients:
– 1 shot of espresso or strong brewed coffee
– 1/2 cup milk (whole, 2%, or skim)
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 tablespoon heavy cream
– 1 ounce bourbon whiskey (optional)
– Pumpkin pie spice blend, for garnish
Instructions:
1. Brew a shot of espresso or make a strong cup of coffee.
2. In a small saucepan, warm the milk over low heat with the pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger until well combined.
3. Add the heavy cream to the milk mixture and whisk until smooth.
4. Pour the milk mixture into the coffee, stirring gently.
5. If desired, add 1 ounce of bourbon whiskey and stir to combine.
6. Garnish with a sprinkle of pumpkin pie spice blend.
Cooking Time: 5-7 minutes
Amaretto Cheesecake Bites
Elevate your dessert game with these bite-sized Amaretto cheesecakes, infused with the rich flavor of almonds and a hint of liqueur. Perfect for parties or special occasions, these creamy morsels are sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons almond extract
– 1 teaspoon Amaretto liqueur (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients and press into mini muffin tin cups.
3. In a separate bowl, beat cream cheese until smooth. Add sugar, eggs, almond extract, and Amaretto liqueur (if using). Beat until combined.
4. Pour cheesecake mixture into prepared muffin cups.
5. Bake for 15-18 minutes or until edges are set.
6. Allow to cool completely before dusting with confectioners’ sugar.
Cook Time: 15-18 minutes
Vodka-Infused Pasta Sauce
This recipe combines the savory flavors of a classic pasta sauce with the subtle kick of vodka, creating a unique and tantalizing dish perfect for special occasions or as a twist on your regular pasta night.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vodka (your choice of brand)
– 1 can (28 oz) crushed tomatoes
– 1 tbsp tomato paste
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the vodka and bring to a simmer; let it reduce by half (about 5 minutes).
4. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Let the sauce simmer for 20-30 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed. If desired, stir in the Parmesan cheese until melted.
6. Serve over cooked pasta and enjoy!
Cooking Time: 25-35 minutes
Rum Cake with Butter Glaze
This classic dessert combines the warmth of rum-soaked cake with the richness of a buttery glaze, perfect for special occasions or cozy gatherings. With its tender crumb and sweet, boozy flavor, this rum cake is sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup dark rum (or to taste)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 10-inch tube pan or Bundt pan.
2. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk eggs and rum until smooth. Add softened butter and whisk until combined.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
7. For the glaze, melt 2 tablespoons of unsalted butter with 1 tablespoon confectioners’ sugar and 1/4 teaspoon salt.
8. Drizzle warm glaze over cooled cake.
Cooking Time: 45-50 minutes
White Russian Pudding Shots
These bite-sized treats combine the rich flavors of coffee liqueur, cream, and chocolate for a decadent dessert experience. Perfect for parties or special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons instant coffee powder
– 2 ounces Kahlúa liqueur
– 1 ounce Baileys Irish Cream
– 1/4 teaspoon kosher salt
– 1/2 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and coffee powder until well combined.
2. Add Kahlúa and Baileys liqueurs; whisk until smooth.
3. Refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Just before serving, melt chocolate chips in the microwave or in a double boiler. Whisk into pudding mixture until well combined.
5. Pour into small cups or shot glasses. Chill for an additional 30 minutes to set.
Cooking Time: None
Yield: Approximately 12-15 pudding shots
Summary
Are you looking for creative recipes to impress your guests at your next party or gathering? Look no further! The Tipsy Housewife has got you covered with these 18 boozy and delicious recipes. From classic cocktails like margaritas and martinis, to sweet treats like spiked apple pie and boozy cheesecake bites, there’s something for everyone. Plus, some unexpected recipes like beer-battered fish tacos and whiskey-glazed pork chops will be a hit at your next social event. Get ready to get creative in the kitchen with these tasty and tipsy recipes!