18 Boozy Tipsy Housewife Recipes for Entertaining

Fun, flirty, and a little bit fancy—our ’18 Boozy Tipsy Housewife Recipes for Entertaining’ is your go-to guide for adding a splash of excitement to your next gathering. Whether you’re hosting a cozy dinner party or a lively brunch, these recipes promise to delight your guests with their irresistible charm and deliciously spirited twists. So, pour yourself a glass and let’s dive into the fun!

Tipsy Housewife Margarita

Ever had one of those days where you just need a little pick-me-up? Well, the Tipsy Housewife Margarita is here to save the day with its perfect blend of sweet, tangy, and a kick that’ll make you forget all about your to-do list.

Ingredients

• For the margarita:
• 2 oz tequila
• 1 oz triple sec
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• Ice cubes
• For the garnish:
• Lime wedge
• Coarse salt

Instructions

1. Rim a margarita glass with a lime wedge and dip it into coarse salt to coat the edge.
2. Fill a cocktail shaker halfway with ice cubes.
3. Add 2 oz tequila, 1 oz triple sec, 1 oz fresh lime juice, and 1/2 oz simple syrup to the shaker.
4. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
5. Strain the mixture into the prepared margarita glass filled with fresh ice cubes.
6. Garnish with a lime wedge on the rim of the glass.

Fresh and zesty, this margarita strikes the perfect balance between sweet and sour. Serve it with a side of salty chips or enjoy it as is for a refreshing treat that’s sure to brighten your day.

Boozy Chocolate Martini

Very few things beat the combination of chocolate and a bit of booze, especially when it’s shaken up into a sleek martini. You’re going to love how easy it is to whip up this indulgent treat that feels like dessert in a glass.

Ingredients

• For the martini:
• 2 oz vodka
• 1 oz chocolate liqueur
• 1 oz creme de cacao
• 1 oz heavy cream
• Ice cubes
• For garnish:
• Chocolate shavings

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your martini is chilled perfectly.
2. Pour 2 oz of vodka, 1 oz of chocolate liqueur, 1 oz of creme de cacao, and 1 oz of heavy cream into the shaker. Tip: Using chilled ingredients can make your martini even more refreshing.
3. Secure the lid on the shaker and shake vigorously for about 15 seconds. This not only mixes the ingredients well but also creates a slight froth from the cream.
4. Strain the mixture into a chilled martini glass. Tip: Running a lemon wedge around the rim before dipping it in chocolate shavings can add an extra layer of flavor and elegance.
5. Garnish with a sprinkle of chocolate shavings on top for that Instagram-worthy finish. Tip: For a smoother drink, double strain using a fine mesh sieve to catch any small ice chips.

Every sip of this Boozy Chocolate Martini is a creamy, dreamy blend of rich chocolate and smooth vodka. Try serving it with a side of chocolate-dipped strawberries for the ultimate decadent experience.

Spiked Peach Lemonade

Craving something sweet, tangy, and a little boozy? This spiked peach lemonade is your go-to summer sip. It’s refreshing, easy to make, and perfect for those lazy afternoons or backyard BBQs.

Ingredients

• For the peach puree:
  • 2 cups fresh peaches, peeled and diced
  • 1/4 cup water
  • 2 tbsp granulated sugar
• For the lemonade:
  • 1 cup fresh lemon juice (about 4-6 lemons)
  • 4 cups cold water
  • 1/2 cup granulated sugar
• To spike:
  • 1 cup vodka

Instructions

1. In a blender, combine the peaches, 1/4 cup water, and 2 tbsp sugar. Blend until smooth to make the peach puree.
2. In a large pitcher, whisk together the lemon juice, 4 cups cold water, and 1/2 cup sugar until the sugar dissolves.
3. Stir the peach puree into the lemonade mixture until well combined.
4. Add the vodka to the pitcher and stir gently to mix.
5. Fill glasses with ice and pour the spiked peach lemonade over the ice.
6. Garnish with a slice of peach or a lemon wheel if desired.

Ultra refreshing with a perfect balance of sweet and tart, this spiked peach lemonade is a crowd-pleaser. Serve it in mason jars with striped straws for a cute, rustic touch.

Tipsy Berry Sangria

Warm summer evenings call for something refreshing yet spirited, and that’s where this Tipsy Berry Sangria comes into play. You’ll love how easy it is to mix up a batch, letting the flavors meld into something truly special.

Ingredients

• For the sangria:
  • 1 bottle (750 ml) of dry white wine
  • 1 cup of raspberry vodka
  • 1/2 cup of triple sec
  • 1/4 cup of simple syrup
  • 1 cup of mixed berries (strawberries, blueberries, raspberries)
  • 1 orange, thinly sliced
  • 1 lime, thinly sliced
• For serving:
  • 2 cups of club soda, chilled
  • Ice cubes

Instructions

1. In a large pitcher, combine the white wine, raspberry vodka, triple sec, and simple syrup. Stir well to mix.
2. Add the mixed berries, orange slices, and lime slices to the pitcher. Gently stir to incorporate the fruit.
3. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to fully infuse.
4. Just before serving, add the chilled club soda to the pitcher and stir gently to combine.
5. Fill glasses with ice cubes and pour the sangria over the ice, ensuring each glass gets a good mix of fruit.

Vibrant and bursting with berry flavors, this sangria is a crowd-pleaser. Serve it in mason jars for a rustic touch or garnish with extra berries for a pop of color.

Bourbon-Infused Apple Pie

Think you’ve tasted every apple pie variation out there? Wait until you try this bourbon-infused twist that brings a warm, boozy kick to the classic dessert. It’s perfect for those cozy nights when you want something familiar but with a little extra oomph.

Ingredients

• For the crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter, chilled and diced
  • 1/4 cup ice water
• For the filling:
  • 6 cups peeled, cored, and sliced apples
  • 3/4 cup granulated sugar
  • 1/4 cup bourbon
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
• For the topping:
  • 1 egg, beaten
  • 1 tbsp granulated sugar

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix 2 1/2 cups flour and 1 tsp salt. Add 1 cup diced butter, blending until the mixture resembles coarse crumbs.
3. Gradually add 1/4 cup ice water, stirring until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Divide the dough in half, flatten into disks, wrap in plastic, and chill for at least 1 hour.
5. In another bowl, toss 6 cups apples with 3/4 cup sugar, 1/4 cup bourbon, 2 tbsp flour, 1 tsp cinnamon, and 1/4 tsp nutmeg until well coated.
6. Roll out one dough disk on a floured surface to fit a 9-inch pie plate. Transfer and trim the edges.
7. Pour the apple mixture into the crust. Roll out the second disk, place over the filling, and seal the edges. Cut slits in the top for steam.
8. Brush the top with 1 beaten egg and sprinkle with 1 tbsp sugar. Tip: This gives the pie a beautiful golden finish.
9. Bake for 50 minutes, or until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.

Rich with the deep flavors of bourbon and spice, this pie offers a delightful contrast between the tender apples and flaky crust. Serve it warm with a scoop of vanilla ice cream for an unbeatable combination.

Rum-Soaked Banana Bread

Picture this: a lazy Sunday morning, the smell of bananas and rum filling your kitchen, and a loaf of banana bread that’s anything but ordinary. You’re about to make the most indulgent, rum-soaked banana bread that’ll have everyone asking for seconds.

Ingredients

• For the bread:
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 eggs
  • 4 ripe bananas, mashed
  • 1/4 cup rum
• For the rum soak:
  • 1/4 cup rum
  • 2 tbsp water
  • 1/4 cup brown sugar

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In another bowl, mix the melted butter and brown sugar until well combined.
4. Beat in the eggs, one at a time, then stir in the mashed bananas and rum.
5. Gradually blend the dry ingredients into the banana mixture. Pour the batter into the prepared loaf pan.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread bakes, combine the rum, water, and brown sugar in a small saucepan. Simmer over low heat until the sugar dissolves, then remove from heat.
8. Once the bread is done, poke holes all over the top with a skewer. Slowly pour the rum soak over the bread, letting it absorb.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Velvety and moist, this rum-soaked banana bread has a deep, caramelized flavor that’s irresistible. Serve it warm with a scoop of vanilla ice cream for an extra decadent treat.

Tipsy Tiramisu

Let’s dive into making a Tipsy Tiramisu, a boozy twist on the classic dessert that’s perfect for impressing your friends or treating yourself. You’ll love how the coffee and liquor soak into the layers, creating a dessert that’s rich, creamy, and just a little bit naughty.

Ingredients

• For the coffee mixture:
  • 1 cup strong brewed coffee, cooled
  • 2 tbsp coffee liqueur
• For the mascarpone filling:
  • 16 oz mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
• For assembly:
  • 24 ladyfingers
  • 1 tbsp cocoa powder

Instructions

1. In a shallow dish, mix the cooled coffee and coffee liqueur. Set aside.
2. In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. Tip: Ensure the mascarpone is at room temperature for easier mixing.
3. Quickly dip each ladyfinger into the coffee mixture, one at a time, and layer them in the bottom of a 9×9 inch dish. Tip: Don’t soak the ladyfingers too long or they’ll fall apart.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
6. Dust the top with cocoa powder using a fine mesh sieve for an even layer. Tip: For a cleaner look, you can use a stencil to create patterns with the cocoa powder.
7. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

Every bite of this Tipsy Tiramisu is a dreamy mix of creamy, coffee-infused goodness with just the right kick. Serve it chilled with a dusting of extra cocoa powder or a drizzle of chocolate sauce for an extra decadent touch.

Champagne Cupcakes with Vodka Frosting

Let’s be honest, nothing says celebration quite like the bubbly, and these Champagne Cupcakes with Vodka Frosting are here to prove it. Perfect for those special occasions or when you just want to treat yourself, they’re light, fluffy, and have just the right amount of kick.

Ingredients

• For the cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup champagne
• For the frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp vodka
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2 minutes.
4. Add the eggs one at a time to the butter mixture, beating well after each addition.
5. Mix in the vanilla extract.
6. Alternately add the flour mixture and champagne to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
7. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
10. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, vodka, and vanilla extract, beating until smooth and fluffy.
11. Once the cupcakes are completely cool, frost them generously with the vodka frosting.

These cupcakes are as fun to make as they are to eat, with a light, airy texture and a frosting that packs a punch. Serve them at your next party for a dessert that’s sure to spark conversation—and maybe even a second round.

Whiskey-Glazed Pork Chops

Hey there, let’s talk about making your weeknight dinners a bit more exciting with some whiskey-glazed pork chops. You’ll love how simple yet impressive this dish is, perfect for when you’re craving something sweet, smoky, and utterly delicious.

Ingredients

• For the pork chops:
  • 4 bone-in pork chops, about 1-inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the whiskey glaze:
  • 1/2 cup whiskey
  • 1/4 cup brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced

Instructions

1. Preheat your oven to 375°F (190°C). This ensures it’s hot enough to cook the pork chops evenly.
2. Season the pork chops with salt and pepper on both sides. Tip: Let them sit at room temperature for 10 minutes for even cooking.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 3 minutes per side until golden brown. Tip: Don’t move them around too much to get a good sear.
4. While the pork chops sear, whisk together whiskey, brown sugar, soy sauce, Dijon mustard, and minced garlic in a small bowl.
5. Pour the whiskey glaze over the pork chops in the skillet, making sure each chop is well-coated.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Tip: Use a meat thermometer for accuracy.
7. Remove from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute.

Absolutely, these pork chops come out juicy with a caramelized glaze that’s packed with flavor. Serve them over mashed potatoes or with a side of roasted veggies for a meal that’s sure to impress.

Beer-Battered Fish Tacos

Beer-battered fish tacos are the perfect way to bring a little coastal flair to your dinner table, no matter where you live. You’ll love the crispy, golden fish paired with fresh toppings for a meal that’s both satisfying and fun to eat.

Ingredients

• For the beer batter:
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beer (lager or ale works best)
  • 1 egg
• For the fish:
  • 1 lb white fish fillets (like cod or tilapia), cut into strips
  • 1 cup vegetable oil, for frying
• For serving:
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

1. In a large bowl, whisk together the flour, salt, and black pepper for the beer batter.
2. Add the beer and egg to the dry ingredients, whisking until the batter is smooth. Let it rest for 10 minutes to thicken slightly.
3. Heat the vegetable oil in a deep skillet over medium-high heat until it reaches 375°F. Use a thermometer to check the temperature for perfect frying.
4. Dip each fish strip into the batter, letting excess drip off, then carefully place it in the hot oil. Fry in batches to avoid overcrowding.
5. Fry the fish for 3-4 minutes, turning once, until golden brown and crispy. Drain on paper towels to remove excess oil.
6. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, just until they’re pliable.
7. Assemble the tacos by placing a few pieces of fish on each tortilla, then topping with shredded cabbage, diced tomatoes, and cilantro. Serve with lime wedges on the side.

Crispy on the outside and tender on the inside, these beer-battered fish tacos are a delightful contrast of textures. The fresh toppings add a bright, crunchy counterpoint to the rich fish, making every bite a little adventure. Try serving them with a side of spicy mayo or avocado crema for an extra layer of flavor.

Wine-Marinated Steak

Got a special dinner coming up? You can’t go wrong with a wine-marinated steak. It’s juicy, flavorful, and surprisingly easy to make.

Ingredients

• For the marinade:
  • 1 cup red wine
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp black pepper
• For the steak:
  • 2 ribeye steaks (about 1 inch thick)
  • 1 tsp salt

Instructions

1. In a bowl, mix the red wine, olive oil, minced garlic, soy sauce, and black pepper to create the marinade.
2. Place the steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Remove the steaks from the marinade and let them sit at room temperature for 30 minutes before cooking. This ensures even cooking.
4. Preheat your grill or skillet to high heat (about 450°F).
5. Season the steaks with salt just before cooking to avoid drawing out too much moisture.
6. Cook the steaks for 4-5 minutes on each side for medium-rare, or adjust the time based on your preference. Use a meat thermometer to check for doneness: 135°F for medium-rare, 145°F for medium.
7. Let the steaks rest for 5 minutes before slicing to allow the juices to redistribute.

Rich in flavor with a tender texture, this wine-marinated steak pairs beautifully with roasted vegetables or a simple salad. Try slicing it thin and serving over a bed of arugula for a light yet satisfying meal.

Spiked Caramel Apple Dip

Delight your taste buds with this Spiked Caramel Apple Dip, a perfect blend of sweet, tangy, and a hint of boozy goodness. It’s the ultimate party starter or a cozy night in treat that’s as easy to make as it is delicious.

Ingredients

• For the caramel:
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1 tbsp vanilla extract
  • 2 tbsp bourbon
• For serving:
  • 3 medium apples, sliced
  • 1 tbsp lemon juice

Instructions

1. In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly with a wooden spoon until it turns a deep amber color, about 5 minutes.
2. Add the cubed butter to the caramelized sugar, stirring until completely melted and combined, about 2 minutes.
3. Slowly pour in the heavy cream while stirring continuously. Be careful as the mixture will bubble up.
4. Remove the saucepan from heat and stir in the vanilla extract and bourbon until smooth.
5. Let the caramel dip cool for about 10 minutes before transferring to a serving bowl.
6. Toss the apple slices with lemon juice to prevent browning and arrange them around the serving bowl.

This dip boasts a silky texture with a rich, buttery caramel flavor that’s elevated by the warmth of bourbon. Serve it with apple slices for dipping, or get creative by drizzling it over vanilla ice cream for an indulgent dessert.

Tipsy Irish Coffee

Let’s kick off your morning or wind down your evening with a cozy, boozy twist on the classic coffee. This Tipsy Irish Coffee is your go-to for a little warmth and cheer, blending rich coffee, smooth whiskey, and a cloud of whipped cream.

Ingredients

• For the coffee:
  • 1 cup hot brewed coffee
  • 1 tbsp brown sugar
• For the whiskey mix:
  • 1.5 oz Irish whiskey
• For the topping:
  • 1/4 cup heavy cream, chilled
  • 1 tsp granulated sugar

Instructions

1. Brew 1 cup of coffee to your preferred strength. Tip: A medium roast works best for balancing the whiskey’s flavor.
2. While the coffee is hot, stir in 1 tbsp of brown sugar until fully dissolved. This ensures a smooth, sweet base.
3. Pour 1.5 oz of Irish whiskey into the sweetened coffee, giving it a gentle stir to combine.
4. In a separate bowl, whip 1/4 cup of chilled heavy cream with 1 tsp of granulated sugar until soft peaks form. Tip: Chill your bowl and whisk beforehand for quicker whipping.
5. Gently layer the whipped cream over the back of a spoon onto the coffee’s surface to create a floating cloud effect. Tip: Don’t stir the cream in; let it slowly melt into the coffee for a delightful texture contrast.

Here you have it—a velvety, spirited coffee that’s as inviting as it is indulgent. The cream slowly melds into the warm coffee, offering a luxurious sip every time. Try serving it with a cinnamon stick for an aromatic stir or a sprinkle of cocoa powder for a hint of chocolate.

Boozy Pumpkin Spice Latte

Ready to spice up your fall mornings? This Boozy Pumpkin Spice Latte combines your favorite seasonal flavors with a kick, perfect for those chilly mornings or cozy evenings.

Ingredients

• For the latte:
  • 1 cup milk
  • 2 tbsp pumpkin puree
  • 1 tbsp sugar
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup strong brewed coffee
  • 1 oz bourbon
• For the topping:
  • Whipped cream
  • A pinch of pumpkin pie spice

Instructions

1. Heat the milk in a small saucepan over medium heat until it starts to steam, about 3-5 minutes. Don’t let it boil.
2. Whisk in the pumpkin puree, sugar, and pumpkin pie spice until smooth. Tip: Use a hand whisk for a smoother texture.
3. Pour the coffee into a large mug, then add the bourbon.
4. Slowly pour the spiced milk mixture into the mug, stirring gently to combine.
5. Top with whipped cream and a sprinkle of pumpkin pie spice. Tip: For an extra indulgent touch, lightly torch the whipped cream for a smoky flavor.
6. Serve immediately and enjoy the warm, spiced aroma. Tip: Pair with a cinnamon stick stirrer for added flavor and presentation.

Warm, creamy, and with just the right amount of boozy warmth, this latte is a fall must-try. Serve it in your favorite mug for a personal touch or garnish with a cinnamon stick for that Instagram-worthy look.

Amaretto Cheesecake Bites

Zesty and sweet, these Amaretto Cheesecake Bites are the perfect little treats for when you’re craving something decadent but don’t want to commit to a full slice. You’ll love the creamy texture and the hint of almond flavor that makes each bite irresistible.

Ingredients

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
• For the filling:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 2 large eggs
  • 1/4 cup amaretto liqueur
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 325°F and line a mini muffin tin with paper liners.
2. In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Tip: Press the mixture firmly into the liners to prevent crumbling.
3. Divide the crust mixture evenly among the liners, pressing down to form a solid base. Bake for 5 minutes, then set aside to cool.
4. In a large bowl, beat the cream cheese until smooth. Gradually add 1/2 cup sugar and flour, beating until creamy.
5. Add the eggs one at a time, mixing well after each addition. Stir in the amaretto and vanilla extract. Tip: Don’t overmix to keep the filling light.
6. Pour the filling over the crusts, filling each liner almost to the top. Bake for 15-18 minutes, or until the centers are just set. Tip: The cheesecakes will firm up as they cool, so don’t overbake.
7. Let the cheesecake bites cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

With a velvety smooth filling and a crunchy crust, these bites are a dream. Serve them with a drizzle of chocolate sauce or a sprinkle of sliced almonds for an extra special touch.

Vodka-Infused Pasta Sauce

Hey, you know those nights when you want something a little fancy but still totally doable? This vodka-infused pasta sauce is your answer. It’s creamy, a bit boozy, and utterly delicious.

Ingredients

• For the sauce:
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 cup vodka
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant.
3. Pour in vodka, let it simmer for 5 minutes to reduce by half.
4. Stir in crushed tomatoes, bring to a simmer, and cook for 10 minutes.
5. Reduce heat to low, add heavy cream and Parmesan, stir until smooth.
6. Season with salt, let it cook for another 2 minutes.
7. Tip: For a smoother sauce, blend it briefly with an immersion blender.
8. Tip: If the sauce is too thick, add a splash of pasta water to loosen it.
9. Tip: Always taste and adjust seasoning before serving.

So, there you have it—a sauce that’s rich, velvety, and just the right amount of kick. Serve it over your favorite pasta, or get creative by using it as a base for a baked pasta dish.

Rum Cake with Butter Glaze

So, you’re looking for a dessert that’s a little boozy, a lot buttery, and entirely irresistible? Let me introduce you to a rum cake that’s soaked in a buttery glaze, making every bite moist and flavorful.

Ingredients

• For the cake:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1/4 cup dark rum
  • 1/2 cup whole milk
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
• For the glaze:
  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup dark rum

Instructions

1. Preheat your oven to 325°F. Grease and flour a bundt pan to prevent sticking.
2. In a large bowl, cream together 1 cup butter and 1 1/2 cups sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in 1/4 cup rum and 1/2 cup milk.
4. In another bowl, whisk together 2 cups flour, 1 tsp baking powder, and 1/2 tsp salt. Gradually add to the wet ingredients, mixing just until combined.
5. Pour the batter into the prepared pan. Bake for 60 minutes, or until a toothpick inserted comes out clean. Tip: Avoid opening the oven door too early to prevent the cake from sinking.
6. While the cake bakes, make the glaze. In a saucepan, combine 1/2 cup butter, 1/4 cup water, and 1 cup sugar. Bring to a boil, then simmer for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
7. Once the cake is done, let it cool in the pan for 10 minutes. Then, invert it onto a serving plate. Tip: Poke holes in the cake with a skewer to help the glaze soak in.
8. Slowly pour the warm glaze over the cake, allowing it to absorb. Let the cake cool completely before serving.

Crave-worthy doesn’t even begin to describe this rum cake. The glaze seeps into every crevice, creating a moist texture with a rich, buttery flavor that’s perfectly balanced by the rum’s warmth. Serve it at your next gathering, and watch it disappear before your eyes.

White Russian Pudding Shots

So, you’re looking for a fun twist on the classic cocktail that’s perfect for parties or a cozy night in? White Russian Pudding Shots are your answer. They’re creamy, boozy, and just the right amount of sweet.

Ingredients

• For the pudding:
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 cup cold milk
  • 1/2 cup vodka
  • 1/4 cup coffee liqueur
• For topping:
  • 1/2 cup whipped cream
  • Chocolate shavings (optional)

Instructions

1. In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth, about 2 minutes.
2. Gently stir in the vodka and coffee liqueur until fully combined. Tip: For a stronger kick, you can adjust the alcohol to your liking.
3. Divide the mixture evenly among small cups or shot glasses. Tip: Using a measuring cup with a spout makes this step mess-free.
4. Refrigerate for at least 1 hour, or until set. Tip: If you’re in a hurry, placing them in the freezer for 30 minutes can speed up the process.
5. Before serving, top each shot with a dollop of whipped cream and a sprinkle of chocolate shavings if desired.

Zesty and rich, these pudding shots offer a smooth texture with a delightful coffee-vanilla flavor. Serve them at your next gathering for a guaranteed hit, or enjoy them as a decadent treat for yourself.

Summary

Brimming with creativity and cheer, our ’18 Boozy Tipsy Housewife Recipes for Entertaining’ is your go-to guide for adding a splash of fun to any gathering. Whether you’re hosting a cozy dinner or a lively party, these recipes promise to delight. We’d love to hear which ones become your favorites—drop us a comment below! Don’t forget to share the joy by pinning this article on Pinterest. Cheers to unforgettable moments!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.