Are you looking for a comforting, creamy, and indulgent side dish that’s sure to become a family favorite? Look no further than scalloped potatoes with ham! This classic combination is a staple in many households, and for good reason. The rich flavors of the potatoes, cheese, and ham meld together perfectly, creating a dish that’s both satisfying and comforting.
In this article, we’ll be sharing 20 delicious recipes that put a creamy twist on the traditional scalloped potatoes with ham. From classic combinations to creative twists, these recipes are sure to impress your family and friends. Whether you’re looking for a comforting side dish or a main event, these scalloped potato and ham recipes have got you covered.
In the following pages, we’ll be diving into some of our favorite recipes, each with its own unique flavor profile and twist. From slow cooker recipes to oven-baked masterpieces, there’s something for everyone in this collection of 20 creamy scalloped potatoes and ham comfort recipes.
Classic Scalloped Potatoes with Ham and Cheese
Classic Scalloped Potatoes with Ham and Cheese: A comforting side dish that’s perfect for any occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup diced cooked ham
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sliced potatoes, diced ham, cheddar cheese, and Parmesan cheese.
3. In a separate bowl, whisk together milk and melted butter.
4. Pour the wet ingredients over the potato mixture and mix until coated.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half of the potato mixture in the prepared dish.
7. Top with remaining potato mixture.
8. Cover with aluminum foil and bake for 45 minutes.
9. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 1 hour
Slow Cooker Scalloped Potatoes and Ham
Slow Cooker Scalloped Potatoes and Ham Recipe
A comforting and flavorful side dish that’s perfect for a weeknight dinner or special occasion. This recipe is easy to prepare and requires minimal supervision, making it ideal for busy households.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Grease the slow cooker with butter or cooking spray.
2. Layer the potatoes, ham, onion, and garlic in the slow cooker.
3. In a separate bowl, mix together the cheese and milk.
4. Pour the cheese mixture over the layered ingredients.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time:
– Low: 8-10 hours
– High: 4-6 hours
Garlic Parmesan Scalloped Potatoes with Ham
Elevate your weeknight dinner with this flavorful and satisfying casserole, featuring tender scalloped potatoes, savory ham, and a rich garlic parmesan sauce.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup butter, melted
– 1/2 cup diced cooked ham (such as prosciutto or cooked bacon)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, Parmesan cheese, garlic, and melted butter. Toss until potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato mixture in the prepared dish. Top with diced ham.
5. Repeat layering process with remaining potato mixture.
6. Bake for 45-50 minutes, or until potatoes are golden brown and tender.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham Casserole
A classic comfort food dish that combines the savory flavors of ham, potatoes, and cheese in a creamy sauce.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a greased 9×13-inch baking dish, arrange half of the potato slices in an even layer.
3. Top with half of the ham, then sprinkle with half of the cheese.
4. Repeat the layers: potatoes, ham, and cheese.
5. Pour the heavy cream over the top layer, followed by the butter melted into the cream.
6. Cover with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until the potatoes are golden brown.
Cooking Time: 60-75 minutes
Cheesy Scalloped Potatoes with Smoked Ham
Elevate your side dish game with this rich and satisfying recipe that combines tender smoked ham, creamy scalloped potatoes, and a blend of cheddar and Parmesan cheese.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 ounces smoked ham, diced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and softened butter. Mix until potatoes are well coated.
3. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with a layer of diced smoked ham.
4. Repeat steps 2-3 two more times, finishing with a layer of potatoes on top.
5. Sprinkle cheddar and Parmesan cheese over the top layer of potatoes.
6. Pour heavy cream over the cheese, making sure to cover the entire surface.
7. Season with salt and pepper to taste.
8. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Caramelized Onions
A classic comfort dish that combines the creamy richness of scalloped potatoes with the savory flavor of ham, all topped with sweet and caramelized onions.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the onions over medium heat for 20-25 minutes or until golden brown.
3. In a separate pot, boil the sliced potatoes in salted water until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with diced ham, caramelized onions, and grated cheese. Repeat this process two more times, finishing with a layer of cheese on top.
5. Pour the heavy cream over the cheese and season with salt and pepper to taste.
6. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Bacon and Ham Scalloped Potatoes
A rich and satisfying side dish that combines the flavors of crispy bacon, savory ham, and tender potatoes.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 6 slices of cooked bacon, diced
– 1/2 cup diced cooked ham
– 1 onion, thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced onion and cook until softened. Add the diced ham and cook for an additional minute.
4. In a greased 9×13-inch baking dish, create a layer of potato slices. Top with a layer of bacon mixture, then sprinkle with grated cheese.
5. Repeat the layers two more times, finishing with a layer of cheese on top.
6. Pour the heavy cream over the potatoes and sprinkle with salt and pepper to taste.
7. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham Au Gratin
A classic comfort food dish that combines tender potatoes, savory ham, and a rich cheese sauce for a satisfying meal.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 (6 oz) package of cooked ham, diced
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and in a greased 9×13-inch baking dish, arrange half of the potatoes in an even layer.
4. Sprinkle with ham, butter, salt, and pepper; repeat layers.
5. Pour heavy cream over top layer of potatoes, then sprinkle with cheddar cheese.
6. Bake for 45-50 minutes or until top is golden brown and potatoes are tender.
Cooking Time: 45-50 minutes
Herbed Scalloped Potatoes with Honey Glazed Ham
This classic comfort food dish combines the sweetness of honey glazed ham with the savory flavor of herbed scalloped potatoes, perfect for a special occasion or everyday meal.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 (4-6 pound) bone-in ham, honey glazed
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, softened butter, parsley, thyme, salt, and pepper. Toss until potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato mixture in the prepared dish.
5. Top with honey glazed ham slices (reserving some for garnish).
6. Repeat layers: potato mixture, then ham.
7. Sprinkle cheddar cheese on top (if using).
8. Bake for 45-50 minutes or until potatoes are golden brown and tender.
9. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Gruyere Cheese
A classic comfort food dish that combines the richness of ham, potatoes, and Gruyère cheese for a satisfying meal.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add diced ham and cook until heated through.
3. In a separate saucepan, combine heavy cream or whole milk, salt, and pepper. Bring to a simmer over medium heat.
4. Grease a 9×13-inch baking dish with butter.
5. Create a layer of overlapping potato slices in the prepared baking dish. Top with ham mixture, then sprinkle with Gruyère cheese.
6. Repeat steps 4-5 until all ingredients are used, finishing with a layer of potatoes on top.
7. Pour remaining cream mixture over the final layer of potatoes.
8. Cover with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes or until golden brown.
Cooking Time: Approximately 1 hour to 1 hour 10 minutes
Spicy Jalapeno Scalloped Potatoes and Ham
Spicy Jalapeno Scalloped Potatoes and Ham: A savory twist on classic scalloped potatoes, this recipe adds a kick of heat from jalapeños and the smokiness of ham.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 jalapeños, seeded and finely chopped
– 6 slices of cooked ham, diced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, heavy cream, cheddar cheese, cilantro, salt, and pepper.
3. Stir until the potatoes are well coated with the mixture.
4. In a greased 9×13-inch baking dish, create a layer of potato mixture.
5. Top with a layer of diced ham and chopped jalapeños.
6. Repeat steps 4-5 until all ingredients are used, finishing with a layer of potatoes on top.
7. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Sour Cream Sauce
This comforting casserole combines the richness of scalloped potatoes, savory ham, and a tangy sour cream sauce, perfect for a cozy evening meal.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 2 tablespoons sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sliced potatoes, diced ham, butter, flour, and salt. Toss until coated.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange the potato mixture in the prepared dish.
5. Pour milk over the potatoes, then sprinkle with cheddar cheese.
6. Bake for 45-50 minutes or until the potatoes are tender and top is golden brown.
7. While the casserole cooks, mix sour cream with a pinch of salt and pepper.
8. Remove from oven and spoon sour cream sauce over the top.
9. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Rosemary
Elevate your comfort food game with this flavorful and easy-to-make dish, perfect for a cozy night in or a holiday gathering.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced potatoes, diced ham, and softened butter.
3. In a separate bowl, mix grated cheddar cheese and chopped rosemary.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create alternating layers of potato mixture and cheese-rosemary mixture, ending with a layer of cheese-rosemary on top.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes, or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Dijon Mustard
This comforting casserole combines the richness of ham, creaminess of scalloped potatoes, and tanginess of Dijon mustard for a deliciously satisfying meal.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and layer the bottom of a 9×13-inch baking dish with half of the potatoes.
4. Top with diced ham, butter, cheese, cream, and Dijon mustard. Repeat layers with remaining potatoes.
5. Bake for 45-50 minutes or until top is golden brown and potatoes are tender.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Cheddar Cheese Crust
Elevate your comfort food game with this creamy, cheesy casserole that combines tender potatoes, savory ham, and a crunchy cheddar crust.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 pound cooked ham, diced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, create a layer of overlapping potato slices.
3. Sprinkle with diced ham, then dot with butter.
4. Pour in enough cream to coat the potatoes, and season with salt and pepper.
5. Repeat layers two more times, ending with a layer of potatoes on top.
6. Sprinkle cheddar cheese evenly over the top layer.
7. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Mushroom Sauce
A hearty, comforting casserole perfect for a family dinner or special occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and mushrooms in butter until softened.
3. In a separate dish, combine sliced potatoes and diced ham.
4. Grease a 9×13-inch baking dish with butter.
5. Create the scalloped potato layer by placing half of the potato mixture in the prepared dish.
6. Top with sautéed mushroom mixture, then sprinkle with half of the cheddar cheese.
7. Repeat the layers: potatoes, mushrooms, and cheese.
8. Pour heavy cream over the top layer of cheese.
9. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Thyme and Sage
This classic comfort dish combines tender potatoes, savory ham, and a hint of herbal flavor from thyme and sage. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 (8 oz) package smoked ham, diced
– 2 tablespoons unsalted butter
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 sprigs fresh thyme, chopped
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, arrange half of the potato slices in an even layer.
3. Top with diced ham, then sprinkle with butter, thyme, and sage.
4. Repeat layers: potatoes, cheese, cream, salt, and pepper.
5. Cover dish with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until top is golden brown.
Cooking Time: 60-65 minutes
Scalloped Potatoes and Ham with Crispy Breadcrumb Topping
A classic comfort dish that’s perfect for a weeknight dinner or special occasion, this recipe combines tender scalloped potatoes, savory ham, and a crunchy breadcrumb topping.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced ham and cook until crispy, about 3-4 minutes.
3. In a separate pot, combine sliced potatoes, milk, and remaining butter. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until potatoes are tender.
4. In a greased 9×13-inch baking dish, create a layer of cooked potatoes, followed by a layer of ham, and repeat.
5. Sprinkle the breadcrumb mixture evenly over the top layer of potatoes.
6. Bake for 20-25 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Scalloped Potatoes and Ham with White Wine Sauce
A classic comfort food dish that combines the creamy richness of scalloped potatoes, the savory flavor of ham, and the bright acidity of white wine sauce.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/4 cup white wine (dry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium heat. Add diced ham and cook until lightly browned, about 3-4 minutes.
3. In a separate pot, combine heavy cream, white wine, and flour. Bring to a simmer and cook for 5 minutes or until thickened. Season with salt and pepper.
4. In a greased 9×13-inch baking dish, arrange a layer of potatoes. Top with ham mixture, then sprinkle with cheddar cheese. Repeat this process until all ingredients are used, finishing with a layer of cheese on top.
5. Bake for 35-40 minutes or until potatoes are tender and golden brown.
Scalloped Potatoes and Ham with Roasted Garlic
Elevate your comfort food game with this creamy, savory dish that combines tender potatoes, salty ham, and the rich flavor of roasted garlic.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 cup diced cooked ham
– 2 tablespoons unsalted butter
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– 2 heads of garlic, separated into cloves
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a separate bowl, mix together the sliced potatoes, diced ham, butter, cheddar cheese, and salt and pepper.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the potato mixture in the prepared dish, followed by all the roasted garlic cloves (see below).
5. Top with the remaining potato mixture.
6. Pour the heavy cream over the potatoes.
7. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
Roasted Garlic:
1. Preheat oven to 400°F (200°C).
2. Wrap each head of garlic in foil, drizzle with olive oil, and season with salt.
3. Roast for 30-40 minutes or until soft and caramelized.
4. Squeeze the roasted garlic from its skin and chop into small pieces.
Summary
Get ready to indulge in the ultimate comfort food – Scalloped Potatoes and Ham! This collection of 20 creamy recipes combines the richness of potatoes, savory ham, and a variety of cheeses for a truly satisfying meal. From classic scalloped potatoes with melted cheddar and crispy bacon to innovative twists like jalapeno-spiced and rosemary-infused flavors, there’s something for everyone. Whether you’re looking for a comforting casserole or a show-stopping side dish, these recipes are sure to hit the spot.