20 Creamy Scalloped Potatoes and Ham Comfort Recipes

Let’s face it, nothing says comfort food quite like a hearty dish of creamy scalloped potatoes and ham. Whether you’re looking to warm up on a chilly evening or simply craving that nostalgic, home-cooked goodness, we’ve got you covered. Dive into our roundup of 20 irresistibly creamy recipes that promise to deliver comfort in every bite. Trust us, your taste buds will thank you!

Classic Scalloped Potatoes with Ham and Cheese

Transform your dinner into a creamy, cheesy dream with this scalloped potatoes recipe. Thinly sliced potatoes, smoky ham, and a rich cheese sauce bake into perfection.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″ thickness
• 1 cup diced smoked ham, 1/2″ cubes
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 2 cups sharp cheddar cheese, freshly grated
• 1/2 cup Parmesan cheese, finely grated
• 2 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp freshly ground black pepper
• 1/4 tsp freshly grated nutmeg
• 1 tsp kosher salt

Instructions

1. Preheat your oven to 375°F and butter a 9×13″ baking dish.
2. In a medium saucepan over medium heat, melt butter, then whisk in flour to create a roux, cooking for 1 minute until golden.
3. Gradually whisk in heavy cream and milk, ensuring no lumps form, then simmer for 3 minutes until slightly thickened.
4. Remove from heat; stir in cheddar cheese, Parmesan, garlic powder, black pepper, nutmeg, and salt until smooth.
5. Layer half the potato slices in the baking dish, top with half the ham, then half the cheese sauce. Repeat layers.
6. Cover with foil and bake for 45 minutes, then uncover and bake for 20 more minutes until bubbly and golden.
7. Let rest for 10 minutes before serving to allow the sauce to set.

Velvety layers of potato soak up the smoky ham and rich cheese sauce, creating a dish that’s both comforting and elegant. Serve alongside a crisp green salad for a balanced meal.

Slow Cooker Scalloped Potatoes and Ham

Absolutely nobody has time to slave over the stove, yet everyone craves that cozy, homemade vibe. Slow Cooker Scalloped Potatoes and Ham delivers—minimal effort, maximum comfort.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 2 tbsp unsalted butter, clarified
• 1 tbsp garlic, minced
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly grated nutmeg
• 1 1/2 cups sharp cheddar cheese, grated
• 1 1/2 cups Gruyère cheese, grated
• 1 lb smoked ham, diced into 1/2″ cubes
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Prep the slow cooker by lightly greasing the interior with clarified butter.
2. Layer half of the potato slices evenly at the bottom of the slow cooker.
3. Sprinkle half of the diced ham, minced garlic, thyme leaves, salt, pepper, and nutmeg over the potatoes.
4. Combine heavy cream and whole milk in a measuring cup, then pour half over the layered ingredients.
5. Repeat the layering process with the remaining potatoes, ham, and seasonings.
6. Top with the remaining cream and milk mixture, ensuring all potato edges are submerged.
7. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until potatoes are tender when pierced with a fork.
8. Preheat the broiler to 450°F during the last 30 minutes of cooking.
9. Uncover the slow cooker and evenly sprinkle the grated cheddar and Gruyère cheeses over the top.
10. Broil for 3-5 minutes, until the cheese is bubbly and golden brown.

Tip: For extra crispy edges, let the dish sit uncovered for 5 minutes before serving. Tip: Freshly grated nutmeg elevates the flavor profile significantly. Tip: Ensure potato slices are uniform for even cooking.

Silky potatoes meld with smoky ham under a golden cheese crust—each bite is a textural dream. Serve alongside a crisp green salad for contrast, or top with a fried egg for a brunch twist.

Garlic Parmesan Scalloped Potatoes with Ham

Viral cravings alert! This dish layers creamy, garlicky potatoes with smoky ham and a crispy parmesan crust—comfort food upgraded.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 cup heavy cream
• 1/2 cup whole milk
• 4 cloves garlic, minced
• 1 cup freshly grated Parmesan cheese
• 1/2 lb smoked ham, diced into 1/2″ cubes
• 2 tbsp unsalted butter, clarified
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly ground black pepper
• 1/4 tsp nutmeg, freshly grated
• 1 tsp kosher salt

Instructions

1. Preheat oven to 375°F. Butter a 9×13″ baking dish with clarified butter.
2. Layer half the potato slices in the dish, overlapping slightly. Sprinkle with half the ham, garlic, thyme, pepper, nutmeg, and salt.
3. Repeat with remaining potatoes and ham mixture. Pour heavy cream and milk evenly over the layers.
4. Sprinkle Parmesan cheese on top. Cover with foil and bake for 45 minutes.
5. Remove foil. Increase oven temperature to 425°F. Bake for another 20 minutes until golden and bubbly.
6. Let rest for 10 minutes before serving to allow layers to set.

Expect a fork-tender potato stack with a golden, cheesy crust. Serve alongside a crisp green salad for a balanced bite.

Cheesy Scalloped Potatoes with Smoked Ham

Feast your eyes on this: layers of thinly sliced potatoes, smoky ham, and a creamy cheese sauce baked to golden perfection. It’s comfort food that demands a second helping.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″ thickness
• 1 cup smoked ham, diced into 1/4″ cubes
• 1 1/2 cups heavy cream
• 1 cup Gruyère cheese, freshly grated
• 1/2 cup Parmesan cheese, finely grated
• 2 tbsp unsalted butter, clarified
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly ground black pepper
• 1/4 tsp freshly grated nutmeg

Instructions

1. Preheat your oven to 375°F and butter a 9×13″ baking dish with clarified butter.
2. Arrange a layer of potato slices in the dish, slightly overlapping, then sprinkle with 1/3 of the ham, thyme, black pepper, and nutmeg.
3. Repeat the layering process twice more, finishing with a layer of potatoes.
4. Pour heavy cream evenly over the top layer, ensuring it seeps between the layers.
5. Sprinkle Gruyère and Parmesan cheeses over the top, covering the potatoes completely.
6. Bake for 45 minutes, then increase the temperature to 425°F and bake for an additional 15 minutes until the top is bubbly and golden brown.
7. Let the dish rest for 10 minutes before serving to allow the layers to set.

Rich and creamy with a hint of smokiness from the ham, this dish pairs beautifully with a crisp green salad. Try serving it in individual ramekins for a personalized touch at your next dinner party.

Scalloped Potatoes and Ham with Caramelized Onions

Viral doesn’t even begin to cover it—this dish is the comfort food revolution you’ve been scrolling for. Layer up tender potatoes, smoky ham, and sweet caramelized onions for a bake that’s downright addictive.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 2 tbsp clarified butter
• 1 large yellow onion, thinly sliced
• 1 tsp granulated sugar
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/8 tsp freshly grated nutmeg
• 1 1/2 cups diced smoked ham
• 1 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter, cut into small pieces

Instructions

1. Preheat oven to 375°F. Butter a 9×13″ baking dish.
2. In a large skillet over medium heat, melt clarified butter. Add onions and sugar; cook, stirring occasionally, until deeply golden, about 20 minutes.
3. Layer half the potatoes in the prepared dish. Top with all the ham, half the caramelized onions, half the Gruyère, and half the Parmesan. Repeat layers.
4. In a medium saucepan, combine cream, milk, salt, pepper, and nutmeg. Heat over medium until just simmering. Pour evenly over potatoes.
5. Dot top with unsalted butter. Cover with foil; bake for 45 minutes.
6. Remove foil; bake until top is golden and potatoes are tender, about 30 minutes more. Let stand 10 minutes before serving.

The Gruyère melts into a velvety blanket, while the Parmesan adds a salty crunch. Serve it straight from the oven with a crisp green salad for contrast.

Bacon and Ham Scalloped Potatoes

Let’s dive into a dish that’s creamy, smoky, and utterly comforting. Layer upon layer of tender potatoes meets crispy bacon and savory ham in this decadent bake.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8-inch thickness
• 1 cup heavy cream
• 1 cup whole milk
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly grated nutmeg
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 4 oz thick-cut bacon, diced
• 4 oz smoked ham, diced
• 1 cup Gruyère cheese, grated
• 1/2 cup Parmesan cheese, freshly grated
• 2 tbsp unsalted butter, for greasing

Instructions

1. Preheat your oven to 375°F (190°C). Generously grease a 9×13-inch baking dish with unsalted butter.
2. In a large skillet over medium heat, cook the diced bacon until crispy, about 5 minutes. Remove with a slotted spoon and set aside.
3. In the same skillet, add the diced ham and cook until lightly browned, about 3 minutes. Remove and set aside with the bacon.
4. In a medium saucepan, combine heavy cream, whole milk, minced garlic, thyme leaves, nutmeg, salt, and pepper. Heat over medium until just simmering, then remove from heat.
5. Layer half of the sliced potatoes in the prepared baking dish. Sprinkle half of the bacon, ham, Gruyère, and Parmesan over the potatoes. Repeat with the remaining potatoes and toppings.
6. Pour the warm cream mixture evenly over the layers. Cover with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 20-25 minutes, until the top is golden and the potatoes are tender when pierced with a fork.
8. Let the dish rest for 10 minutes before serving to allow the layers to set.

For a crispy top, broil for the last 2 minutes. This dish pairs beautifully with a crisp green salad or roasted vegetables for a complete meal.

Scalloped Potatoes and Ham Au Gratin

Whip up this creamy, cheesy dream for your next comfort food craving. Layers of tender potatoes, smoky ham, and a rich béchamel bake into perfection.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 cup diced smoked ham, 1/2″ cubes
• 2 cups heavy cream
• 1 cup whole milk
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 1/2 cups grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly grated nutmeg
• Kosher salt and freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Butter a 9×13″ baking dish.
2. In a saucepan over medium heat, melt butter. Whisk in flour until smooth, cooking for 1 minute to remove raw taste.
3. Gradually whisk in heavy cream and milk, ensuring no lumps. Simmer until slightly thickened, about 3 minutes.
4. Remove from heat. Stir in Gruyère, Parmesan, thyme, nutmeg, 1 tsp salt, and 1/2 tsp pepper until cheeses melt.
5. Layer half the potatoes in the dish, overlapping slightly. Top with ham, then half the sauce. Repeat layers.
6. Cover with foil. Bake for 45 minutes. Uncover, bake until golden and bubbly, 20 more minutes.
7. Let rest 10 minutes before serving. This allows layers to set for clean cuts.

Serve this decadent dish with a crisp green salad to cut through the richness. The potatoes should be fork-tender, enveloped in a velvety sauce with pockets of salty ham. For a brunch twist, top with a fried egg.

Herbed Scalloped Potatoes with Honey Glazed Ham

Bold flavors collide in this dish, where creamy herbed potatoes meet sweet, sticky ham. It’s a match made in comfort food heaven, ready to steal the spotlight at any table.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tbsp clarified butter
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 lb honey glazed ham, pre-cooked and sliced into 1/2″ pieces
• 2 tbsp honey
• 1 tbsp Dijon mustard

Instructions

1. Preheat oven to 375°F. Butter a 9×13″ baking dish with clarified butter.
2. Layer half the potato slices in the dish, overlapping slightly. Sprinkle with half the thyme, rosemary, garlic, salt, and pepper.
3. Repeat with remaining potatoes and herbs. Pour heavy cream and milk over the potatoes, ensuring they’re fully submerged.
4. Cover with foil and bake for 45 minutes. Tip: For extra creamy potatoes, let them rest covered for 10 minutes after baking.
5. While potatoes bake, mix honey and Dijon mustard in a small bowl. Brush over ham slices.
6. Remove potatoes from oven, uncover, and arrange ham slices on top. Return to oven, uncovered, for 15 minutes or until ham is glazed and potatoes are golden.
7. Let stand for 5 minutes before serving. Tip: Garnish with additional fresh herbs for a pop of color and flavor.

Yield: The potatoes are luxuriously creamy with a hint of herbaceousness, perfectly complementing the sweet and savory ham. Serve alongside a crisp green salad for a balanced meal that’s as beautiful as it is delicious.

Scalloped Potatoes and Ham with Gruyere Cheese

Dig into this creamy, cheesy masterpiece that’s a hug in a dish—layers of tender potatoes, smoky ham, and nutty Gruyere cheese baked to golden perfection.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 1/2 cups Gruyere cheese, freshly grated
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 tbsp clarified butter
• 1 tbsp all-purpose flour
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly grated nutmeg
• 1/2 lb smoked ham, diced into 1/2″ cubes
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13″ baking dish with clarified butter.
2. In a medium saucepan over medium heat, whisk together heavy cream, milk, flour, thyme, nutmeg, salt, and pepper until the mixture thickens slightly, about 5 minutes.
3. Layer half of the potato slices in the prepared baking dish, followed by half of the ham and half of the Gruyere cheese. Repeat the layers.
4. Pour the cream mixture evenly over the layers, ensuring all potatoes are covered.
5. Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 15 minutes until the top is bubbly and golden.
6. Let the dish rest for 10 minutes before serving to allow the sauce to thicken.

Perfectly balanced, this dish offers a creamy interior with a crispy top. Serve it alongside a crisp green salad for a contrast in textures, or top with a fried egg for a decadent brunch twist.

Spicy Jalapeno Scalloped Potatoes and Ham

Get ready to turn up the heat with this creamy, cheesy, and utterly addictive side dish that’s perfect for any gathering. Bold flavors meet comfort food in a dish that’s sure to impress.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″ thickness
• 1 cup heavy cream
• 1 cup whole milk
• 2 tbsp unsalted butter, clarified
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup Monterey Jack cheese, freshly grated
• 1/2 lb smoked ham, diced into 1/2″ cubes
• 2 jalapenos, seeds removed and finely diced
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper
• 1 clove garlic, minced

Instructions

1. Preheat your oven to 375°F and grease a 9×13″ baking dish with clarified butter.
2. In a medium saucepan, combine heavy cream, whole milk, minced garlic, kosher salt, black pepper, and cayenne pepper. Heat over medium until just simmering, then remove from heat.
3. Layer half of the potato slices in the prepared baking dish, followed by half of the diced ham and jalapenos. Pour half of the cream mixture over the layers.
4. Repeat the layering process with the remaining potatoes, ham, jalapenos, and cream mixture.
5. Sprinkle the top evenly with the grated cheddar and Monterey Jack cheeses.
6. Cover with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
7. Let the dish rest for 10 minutes before serving to allow the layers to set.

Make every bite count with this dish’s perfect balance of spicy, creamy, and cheesy. Serve it alongside a crisp green salad or as the star of your brunch table for a meal that’s anything but ordinary.

Scalloped Potatoes and Ham with Sour Cream Sauce

Kickstart your comfort food game with this creamy, dreamy dish that’s a hug in a casserole. Layers of tender potatoes, smoky ham, and a tangy sour cream sauce bake into pure bliss.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 1/2 cups diced smoked ham, 1/2″ cubes
• 1 cup sour cream
• 1/2 cup heavy cream
• 2 tbsp clarified butter
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp freshly ground black pepper
• 1/2 cup grated Gruyère cheese
• 1/4 cup finely chopped chives

Instructions

1. Preheat oven to 375°F. Butter a 9×13″ baking dish with clarified butter.
2. Arrange half the potato slices in the dish, overlapping slightly. Sprinkle with half the ham, garlic powder, smoked paprika, and black pepper.
3. Whisk together sour cream, heavy cream, and Dijon mustard. Pour half over the potatoes and ham.
4. Repeat layers with remaining potatoes, ham, and sour cream mixture. Cover with foil and bake for 45 minutes.
5. Remove foil, sprinkle with Gruyère cheese, and bake uncovered for 15 minutes, until cheese is bubbly and golden.
6. Let stand for 10 minutes before serving. Garnish with chives.

Ultimate comfort achieved: the potatoes are melt-in-your-mouth tender, the ham adds a smoky depth, and the sour cream sauce brings a creamy tang. Serve with a crisp green salad to cut through the richness.

Scalloped Potatoes and Ham with Rosemary

Whip up this cozy classic that’s perfect for any night of the week. Layers of creamy potatoes, savory ham, and fragrant rosemary come together in a dish that’s as comforting as it is elegant.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8-inch thickness
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp freshly grated nutmeg
• 1 1/2 cups diced smoked ham, 1/2-inch cubes
• 1 cup Gruyère cheese, freshly grated
• 1/2 cup Parmesan cheese, freshly grated
• 1 tbsp unsalted butter, for greasing

Instructions

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish with unsalted butter.
2. In a medium saucepan over medium heat, combine heavy cream, whole milk, minced garlic, chopped rosemary, sea salt, black pepper, and nutmeg. Heat until just simmering, then remove from heat.
3. Layer half of the thinly sliced potatoes in the prepared baking dish, overlapping slightly. Sprinkle half of the diced ham and half of the Gruyère cheese over the potatoes.
4. Repeat with remaining potatoes, ham, and Gruyère. Pour the warm cream mixture evenly over the layers.
5. Cover with aluminum foil and bake for 45 minutes. Remove foil, sprinkle with Parmesan cheese, and bake uncovered for an additional 20-25 minutes, until golden and bubbly.
6. Let rest for 10 minutes before serving to allow the layers to set.

Velvety potatoes soak up the herbed cream, while the ham adds a smoky depth. Serve with a crisp green salad to cut through the richness, or enjoy as a hearty standalone meal.

Scalloped Potatoes and Ham with Dijon Mustard

Layers of creamy, cheesy potatoes meet smoky ham in this dish, all kicked up with a tangy Dijon twist. Perfect for when you crave comfort with a gourmet edge.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 2 tbsp Dijon mustard
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly grated nutmeg
• 1 1/2 cups diced smoked ham, 1/2″ cubes
• 1 1/2 cups grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Butter a 9×13″ baking dish with melted butter.
2. In a large bowl, whisk together heavy cream, milk, Dijon mustard, thyme, nutmeg, salt, and pepper until fully combined.
3. Layer half the potato slices in the prepared dish, overlapping slightly. Top with half the ham and half the Gruyère. Pour half the cream mixture over.
4. Repeat layers with remaining potatoes, ham, Gruyère, and cream mixture. Sprinkle Parmesan evenly on top.
5. Cover with foil and bake for 45 minutes. Remove foil and bake another 30 minutes, until top is golden and potatoes are tender when pierced with a fork.
6. Let stand 10 minutes before serving to allow layers to set. Tip: For extra crispiness, broil for 2-3 minutes after baking.

Now, the magic: each forkful delivers creamy potatoes, smoky ham, and a sharp Dijon zing. Try serving with a crisp green salad to cut through the richness.

Scalloped Potatoes and Ham with Cheddar Cheese Crust

Absolutely no one can resist the creamy, cheesy layers of scalloped potatoes paired with smoky ham, all under a golden cheddar crust. This dish is comfort food royalty, ready to steal the spotlight at any dinner table.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 cup heavy cream
• 1 cup whole milk
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly grated nutmeg
• 1 1/2 cups diced smoked ham
• 1 1/2 cups sharp cheddar cheese, grated
• 1/2 cup Parmesan cheese, finely grated
• 2 tbsp unsalted butter, melted
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat oven to 375°F. Butter a 9×13″ baking dish.
2. In a saucepan, combine heavy cream, milk, garlic, thyme, and nutmeg. Heat over medium until steaming, about 5 minutes. Do not boil.
3. Layer half the potato slices in the dish, overlapping slightly. Season with salt and pepper.
4. Scatter half the ham and half the cheddar over the potatoes. Repeat layers.
5. Pour cream mixture over the layers, pressing down to submerge potatoes.
6. Cover with foil and bake for 45 minutes. Tip: Foil prevents the top from browning too quickly.
7. Remove foil, sprinkle Parmesan and remaining cheddar on top. Drizzle with melted butter.
8. Bake uncovered for 20-25 minutes until golden and bubbly. Tip: Let rest 10 minutes before serving for easier slicing.
9. For a crispier top, broil for 2-3 minutes at the end. Watch closely to avoid burning.

Golden and glorious, this dish boasts a creamy interior with a crispy, cheesy crust. Serve with a bright arugula salad to cut through the richness, or enjoy as the ultimate brunch side.

Scalloped Potatoes and Ham with Mushroom Sauce

Kick off your comfort food game with this creamy, dreamy dish that’s a total crowd-pleaser. Layers of tender potatoes, savory ham, and a rich mushroom sauce bake into pure perfection.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 1/2 cups diced smoked ham, 1/2″ cubes
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 2 tbsp clarified butter
• 1 cup cremini mushrooms, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1/2 tsp freshly grated nutmeg
• 1 1/2 cups grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Butter a 9×13″ baking dish.
2. In a skillet over medium heat, melt clarified butter. Add mushrooms, sauté until golden, 5 minutes. Add garlic, thyme, salt, and pepper; cook 1 minute.
3. Layer half the potatoes in the dish, overlapping slightly. Top with half the ham, mushroom mixture, and cheeses. Repeat layers.
4. Whisk together cream, milk, and nutmeg; pour over layers. Cover with foil, bake 45 minutes.
5. Remove foil, bake until top is golden and potatoes are tender, 25 minutes. Let stand 10 minutes before serving.

Tip: For extra crispiness, broil the top for 2-3 minutes after baking. Always let the dish rest to set the layers. Use a mandoline for even potato slices.

Creamy, cheesy, and utterly satisfying, this dish pairs beautifully with a crisp green salad. Try serving it in individual ramekins for a personalized touch.

Scalloped Potatoes and Ham with Thyme and Sage

Viral comfort meets elegance in this dish—layers of creamy potatoes and savory ham, kissed by thyme and sage. Perfect for cozy nights or impressing at potlucks.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 cup heavy cream
• 1 cup whole milk
• 2 tbsp clarified butter
• 1 lb smoked ham, diced into 1/2″ cubes
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh sage, finely chopped
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 cup Gruyère cheese, grated

Instructions

1. Preheat oven to 375°F. Butter a 9×13″ baking dish with clarified butter.
2. Layer half the potato slices in the dish, overlapping slightly. Sprinkle with half the ham, thyme, sage, salt, and pepper.
3. Repeat with remaining potatoes, ham, and herbs. Pour cream and milk over top, ensuring liquid reaches halfway up the dish.
4. Cover with foil and bake for 45 minutes. Tip: For even cooking, rotate dish halfway through.
5. Remove foil, sprinkle Gruyère evenly over top. Bake uncovered for 20 minutes until golden and bubbly.
6. Let rest for 10 minutes before serving. Tip: Resting allows layers to set for clean cuts.
7. Garnish with additional thyme leaves for a fresh aroma. Tip: Fresh herbs add brightness to the rich flavors.

Silky potatoes cradle the smoky ham, while herbs add a whisper of earthiness. Serve with a crisp green salad to cut through the richness, or alongside roasted Brussels sprouts for a hearty meal.

Scalloped Potatoes and Ham with Crispy Breadcrumb Topping

Whip up this comfort classic that’s creamy, crunchy, and packed with smoky ham. Layer thin-sliced potatoes in a rich sauce, top with golden crumbs, and bake to bubbly perfection.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly grated nutmeg
• 1 1/2 cups diced smoked ham
• 1 1/2 cups grated Gruyère cheese
• 1/2 cup panko breadcrumbs
• 2 tbsp unsalted butter, melted
• 1 tbsp Dijon mustard
• Salt and freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Butter a 9×13″ baking dish.
2. In a saucepan, combine cream, milk, garlic, thyme, nutmeg, and mustard. Heat over medium until steaming, about 5 minutes. Season with salt and pepper.
3. Layer half the potatoes in the dish, overlapping slightly. Sprinkle with half the ham and half the Gruyère. Repeat layers.
4. Pour cream mixture over potatoes, pressing down to submerge. Cover with foil; bake 45 minutes.
5. Mix breadcrumbs with melted butter; sprinkle over potatoes. Bake uncovered 20 minutes until golden and bubbly.
6. Let stand 10 minutes before serving. Tip: For extra crispiness, broil the topping 1-2 minutes at the end.

Expect a velvety interior with a smoky ham bite, all under a crackling crust. Serve with a sharp arugula salad to cut through the richness.

Scalloped Potatoes and Ham with White Wine Sauce

Transform your dinner into a creamy, dreamy masterpiece with this scalloped potatoes and ham dish. Zesty white wine sauce elevates every bite to gourmet status.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1 cup Gruyère cheese, grated
• 1/2 cup Parmesan cheese, freshly grated
• 1 tbsp clarified butter
• 1 lb smoked ham, diced into 1/2″ cubes
• 2 garlic cloves, minced
• 1 tsp fresh thyme leaves
• 1/2 tsp nutmeg, freshly grated
• Salt and white pepper, to season

Instructions

1. Preheat oven to 375°F. Butter a 9×13″ baking dish with clarified butter.
2. Layer half the potato slices in the dish, overlapping slightly. Season with salt, white pepper, and half the nutmeg.
3. Scatter half the ham, garlic, and thyme over the potatoes. Sprinkle with half the Gruyère and Parmesan.
4. Repeat layers with remaining potatoes, ham, garlic, thyme, and cheeses.
5. In a saucepan, combine heavy cream and white wine. Heat over medium until simmering, then pour evenly over the layers.
6. Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until golden and bubbly.
7. Let rest for 10 minutes before serving to allow sauce to thicken.

Zingy white wine cuts through the richness, while the potatoes stay fork-tender. Serve with a crisp green salad to balance the decadence.

Scalloped Potatoes and Ham with Roasted Garlic

Oozing with comfort, this dish layers creamy potatoes, smoky ham, and sweet roasted garlic into a bake that’s downright addictive. Perfect for a cozy night in or a show-stopping side, it’s a no-brainer for your next meal.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 tbsp unsalted butter, clarified
• 1 cup smoked ham, diced into 1/2″ cubes
• 3 cloves roasted garlic, mashed into a paste
• 1/2 tsp freshly ground black pepper
• 1/4 tsp freshly grated nutmeg
• 1/2 cup Gruyère cheese, freshly grated
• 1/4 cup Parmesan cheese, finely grated
• 1 tsp kosher salt

Instructions

1. Preheat your oven to 375°F and grease a 9×13″ baking dish with clarified butter.
2. In a medium saucepan, combine heavy cream, whole milk, mashed roasted garlic, black pepper, nutmeg, and kosher salt. Heat over medium until just simmering, then remove from heat.
3. Layer half of the thinly sliced potatoes in the prepared baking dish, followed by all the diced ham. Pour half of the cream mixture over the top.
4. Repeat with the remaining potatoes and cream mixture, ensuring the top layer is evenly coated.
5. Sprinkle Gruyère and Parmesan cheeses evenly over the top layer.
6. Cover with foil and bake for 45 minutes. Then, remove foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
7. Let rest for 10 minutes before serving to allow the layers to set.

Zesty with a hint of sweetness from the roasted garlic, this dish boasts a creamy interior and a crispy, cheesy top. Try serving it alongside a crisp green salad for a balanced meal, or as the star of your brunch table.

Summary

Whether you’re seeking comfort or craving something creamy, our roundup of 20 Scalloped Potatoes and Ham recipes is your go-to guide for heartwarming meals. Each dish promises to deliver both flavor and comfort, perfect for any home cook in North America. Don’t forget to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.