Are you tired of the same old boring sandwiches? Look no further! Rotisserie chicken is a versatile ingredient that can be used to create a wide variety of delicious sandwiches, from classic and simple to bold and adventurous. In this article, we’ll explore 18 mouth-watering rotisserie chicken sandwich recipes perfect for any occasion.
Whether you’re in the mood for something spicy, creamy, or tangy, we’ve got you covered. From classic combinations like mayonnaise and lettuce to more unique pairings like pesto and mozzarella, there’s a recipe here that’s sure to satisfy your cravings.
So what are you waiting for? Dive in and discover the incredible world of rotisserie chicken sandwiches!
Classic Rotisserie Chicken Sandwich with Mayo and Lettuce
Savor the flavors of a classic rotisserie chicken sandwich, elevated by creamy mayo and crisp lettuce.
Ingredients:
– 1 whole rotisserie chicken, shredded or chopped
– 4 hamburger buns
– 2 tablespoons mayonnaise
– 2 cups mixed greens (lettuce)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Split the hamburger buns in half and toast until lightly browned.
3. Spread 1 tablespoon of mayonnaise on each bun half.
4. Add shredded chicken on top of the mayo, leaving a small border around the edges.
5. Top with mixed greens (lettuce) to taste.
6. Season with salt and pepper as needed.
7. Assemble the sandwiches by placing the two bun halves together.
Cooking Time: 5 minutes
Spicy Buffalo Rotisserie Chicken Sandwich
Get ready to level up your lunch game with this mouth-numbingly delicious Spicy Buffalo Rotisserie Chicken Sandwich! This recipe combines the classic flavors of buffalo wings with the convenience and juiciness of a rotisserie chicken.
Ingredients:
– 1 rotisserie chicken, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 4 hamburger buns
– Lettuce
– Tomato
– Mayonnaise or blue cheese dressing (optional)
– Crumbly blue cheese crumbles (optional)
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, mix together shredded chicken, Frank’s RedHot sauce, and melted butter until well combined.
3. Split hamburger buns in half and toast for 2-3 minutes.
4. Assemble sandwiches by spooning the spicy chicken mixture onto the bun, followed by lettuce, tomato, mayonnaise or blue cheese dressing (if using), and crumbly blue cheese crumbles (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Avocado Ranch Rotisserie Chicken Sandwich
Elevate your lunch game with this creamy and satisfying sandwich, featuring tender rotisserie chicken, crunchy avocado, and a tangy ranch dressing.
Ingredients:
– 1 rotisserie chicken breast, shredded
– 2 ripe avocados, mashed
– 1/4 cup ranch dressing
– 4 hoagie rolls or sub sandwiches
– Lettuce leaves
– Tomato slices (optional)
– Red onion slices (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the shredded chicken and 2 tablespoons of ranch dressing.
3. Spread about 1/4 cup of mashed avocado on each hoagie roll or sub sandwich.
4. Add the chicken mixture on top of the avocado.
5. Top with lettuce leaves, tomato slices (if using), and red onion slices (if using).
6. Serve immediately.
Cooking Time: None needed! This recipe is ready in no time.
BBQ Rotisserie Chicken Sandwich with Coleslaw
Savor the flavors of a classic backyard barbecue with this easy-to-make recipe featuring juicy rotisserie chicken, crispy bacon, and creamy coleslaw on a soft bun.
Ingredients:
– 1 whole chicken (3-4 lbs), rotated at 30-minute intervals until cooked through
– 1/4 cup BBQ sauce
– 6 hamburger buns
– 6 slices of bacon
– 2 cups shredded cabbage
– 1/2 cup mayonnaise
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the chicken with salt, pepper, and your favorite herbs.
3. Place the chicken on a rotisserie or grill for about 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C). Baste with BBQ sauce every 15 minutes.
4. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy.
5. In a large bowl, combine shredded cabbage, mayonnaise, and apple cider vinegar. Mix well.
6. Assemble the sandwiches by placing sliced chicken, crumbled bacon, and coleslaw on each bun.
Cooking Time: 1 hour 15 minutes (including prep time)
Pesto and Mozzarella Rotisserie Chicken Sandwich
This flavorful sandwich combines the juiciness of rotisserie chicken with the creaminess of pesto and melted mozzarella cheese. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 rotisserie chicken, shredded
– 1/4 cup freshly made pesto
– 2 slices of Italian bread (or similar)
– 2 tablespoons olive oil
– 2 slices of mozzarella cheese
– Lettuce and tomato (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Spread the shredded chicken onto one slice of bread, leaving a small border around the edges.
3. Top the chicken with pesto, olive oil, and mozzarella cheese.
4. Place the second slice of bread on top to create a sandwich.
5. Grill for 2-3 minutes or until the cheese is melted and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Greek-Style Rotisserie Chicken Sandwich with Tzatziki
Elevate your sandwich game with this flavorful Greek-inspired creation, featuring tender rotisserie chicken, creamy tzatziki sauce, and crunchy veggies.
Ingredients:
– 1 whole rotisserie chicken
– 1/4 cup Greek yogurt
– 1/2 cup diced cucumber
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon dried dill weed
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, red onion, feta cheese (optional)
Instructions:
1. Shred the rotisserie chicken into bite-sized pieces.
2. In a bowl, mix together Greek yogurt, cucumber, garlic, lemon juice, dill weed, salt, and pepper to make tzatziki sauce.
3. Assemble sandwiches by spreading a layer of tzatziki on each bun, followed by shredded chicken, lettuce, tomato, red onion, and feta cheese (if using).
4. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (prep time included)
Rotisserie Chicken Club Sandwich with Bacon
Elevate your sandwich game with this mouthwatering combination of juicy rotisserie chicken, crispy bacon, melted cheddar cheese, and fresh lettuce on toasted sourdough bread.
Ingredients:
– 1 rotisserie chicken, shredded
– 6 slices of thick-cut bacon
– 2 tablespoons mayonnaise
– 2 teaspoons Dijon mustard
– 4 slices of cheddar cheese
– 2 heads of lettuce, leaves separated
– 4 slices of sourdough bread
– Salt and pepper to taste
Instructions:
1. Preheat a pan or griddle over medium heat. Cook the bacon until crispy, flipping halfway through (about 6-8 minutes). Drain on paper towels.
2. Assemble the sandwiches by spreading mayonnaise on two slices of sourdough bread, then topping with shredded chicken, cheese, and lettuce.
3. Add a few strips of crispy bacon on top of the filling.
4. Top with the remaining bread slice and serve immediately.
Cooking Time: 10-12 minutes (including cooking time for the bacon)
Honey Mustard Rotisserie Chicken Sandwich
Elevate your chicken sandwich game with this sweet and tangy twist on a classic. This recipe combines the juiciest rotisserie chicken with a honey mustard sauce, crispy bacon, and creamy avocado.
Ingredients:
– 1 rotisserie chicken, cooled
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 4 slices of bacon, cooked and crumbled
– 2 ripe avocados, sliced
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Slice the cooled rotisserie chicken into thick strips.
2. In a small bowl, whisk together honey and Dijon mustard until well combined.
3. Assemble the sandwiches by spreading a layer of honey mustard on each bun, followed by a few slices of chicken, some crumbled bacon, and a slice of avocado.
4. Top with lettuce, tomato, and red onion if desired.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (prep time), 10-15 minutes (assembly)
Rotisserie Chicken Caesar Sandwich
Elevate your lunch game with this mouthwatering sandwich featuring tender rotisserie chicken, crispy bacon, and creamy Caesar dressing on toasted baguette.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 4 slices of bacon, cooked and crumbled
– 2 tbsp Caesar dressing
– 2 baguettes, toasted
– Lettuce leaves
– Parmesan cheese, shaved
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Slice the rotisserie chicken into bite-sized pieces.
3. In a small bowl, whisk together the Caesar dressing and 1 tbsp of water.
4. Assemble the sandwiches by spreading the Caesar mixture on each baguette half, followed by shredded chicken, crumbled bacon, lettuce leaves, and shaved Parmesan cheese.
5. Top with the remaining baguette halves.
Cooking Time: 10 minutes
Rotisserie Chicken and Guacamole Sandwich
A flavorful twist on the classic chicken sandwich, this recipe combines the juiciness of rotisserie chicken with the creamy goodness of guacamole.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, thinly sliced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. In a medium bowl, mix together shredded chicken, lime juice, red onion, garlic, salt, and pepper.
2. Cut avocados in half, remove pit, and scoop out flesh into a separate bowl. Mash with fork until smooth.
3. Preheat grill or grill pan to medium-high heat. Assemble sandwiches by spreading guacamole on bottom bun, followed by chicken mixture, then top bun.
4. Cook for 2-3 minutes or until buns are toasted. Serve immediately.
Cooking Time: 10-12 minutes (including prep)
Chipotle Lime Rotisserie Chicken Sandwich
Experience the bold flavors of Mexico with this mouthwatering sandwich recipe. A twist on traditional rotisserie chicken, this chipotle lime version will tantalize your taste buds.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 4 hamburger buns
– Mayonnaise or lime aioli (optional)
– Lettuce, tomato, avocado, and pickled red onions (optional)
Instructions:
1. In a medium bowl, combine shredded chicken, chipotle peppers, and lime juice. Toss to coat.
2. Heat the mixture in the microwave for 30 seconds to meld flavors.
3. Split hamburger buns in half and toast until lightly browned.
4. Assemble sandwiches by spreading a layer of the chipotle lime chicken on each bun, followed by chopped cilantro and any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 2 minutes (microwaving) + assembly time
Rotisserie Chicken Parmesan Sandwich
Rotisserie Chicken Parmesan Sandwich Recipe
This recipe combines the flavors of rotisserie chicken, marinara sauce, and melted mozzarella cheese on a crusty sub roll for a satisfying sandwich.
Ingredients:
– 1 Rotisserie Chicken, shredded
– 4 slices Provolone Cheese
– 2 cups Marinara Sauce
– 4 Sub Rolls
– Fresh Basil Leaves
– Salt and Pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the sub rolls in half and toast until lightly browned.
3. Assemble the sandwiches by spreading marinara sauce on the bottom half of each roll, followed by shredded rotisserie chicken.
4. Place a slice of Provolone cheese on top of the chicken.
5. Place the other half of the sub roll on top to complete the sandwich.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves and serve hot.
Cooking Time: 10-12 minutes
Rotisserie Chicken and Brie Sandwich with Cranberry Sauce
Elevate your sandwich game with this mouthwatering Rotisserie Chicken and Brie Sandwich with Cranberry Sauce. The sweet and tangy flavors of the cranberry sauce perfectly complement the rich, buttery brie cheese and juicy rotisserie chicken.
Ingredients:
• 1 rotisserie chicken, shredded
• 2 tablespoons unsalted butter, softened
• 1/4 cup brie cheese, crumbled
• 4 slices white bread, toasted
• 1/4 cup cranberry sauce
• Lettuce leaves (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Butter the toasted bread slices on both sides.
3. Divide the shredded rotisserie chicken among the bread slices.
4. Top with crumbled brie cheese and a dollop of cranberry sauce.
5. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
6. Serve immediately, garnished with lettuce leaves if desired.
Cooking Time: 10-12 minutes (including toasting and broiling)
Southwest Rotisserie Chicken Sandwich with Pepper Jack
A flavorful twist on the classic chicken sandwich, this recipe combines tender rotisserie chicken, crispy pepper jack cheese, and fresh southwestern flavors.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 Pepper Jack slices
– 4 hamburger buns
– Lettuce
– Tomatoes
– Avocado or guacamole (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken breast with cumin, chili powder, paprika, salt, and pepper.
3. Place chicken on a rotisserie fork and cook for 20-25 minutes or until cooked through.
4. Meanwhile, toast hamburger buns.
5. Assemble sandwiches by placing a piece of chicken on each bun, topping with a slice of Pepper Jack, lettuce, tomatoes, and avocado or guacamole (if using).
6. Serve immediately.
Cooking Time: 20-25 minutes
Rotisserie Chicken Banh Mi Sandwich
Elevate your lunch game with this mouth-watering sandwich that combines the flavors of Vietnam and America. This easy-to-make recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 rotisserie chicken, shredded
– 4 Vietnamese-style baguettes (or regular baguette)
– 2 tbsp mayonnaise
– 1/4 cup pickled carrots and daikon (see note)
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
Instructions:
1. Slice the baguettes in half lengthwise.
2. Spread mayonnaise on each half of the baguette.
3. Add shredded chicken, pickled carrots and daikon, and chopped cilantro to each baguette half.
4. Drizzle with lime juice and season with salt and pepper to taste.
5. Assemble the sandwiches by placing the two halves together.
Cooking Time:
– Prep time: 10 minutes
– Cook time: N/A (using rotisserie chicken)
– Total time: 10 minutes
Note: To make pickled carrots and daikon, combine equal parts grated carrot and daikon with vinegar, sugar, and salt. Let it sit for at least an hour before using.
Rotisserie Chicken and Apple Slaw Sandwich
A satisfying twist on a classic sandwich, this recipe combines the juicy flavors of rotisserie chicken with the crunch of apple slaw. Perfect for a quick lunch or dinner.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 cups mixed greens
– 1/2 cup apple slaw (see below)
– 4 slices whole wheat bread
– Mayonnaise or your preferred spread
Apple Slaw:
– 2 apples, diced
– 1/4 cup chopped red onion
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Assemble the sandwiches by spreading mayonnaise or your preferred spread on each bread slice.
2. Add a layer of mixed greens, followed by shredded chicken, and top with apple slaw.
3. Serve immediately.
Cooking Time: 5-7 minutes (depending on assembly)
Rotisserie Chicken Melt with Swiss Cheese
Elevate your comfort food game with this creamy, cheesy twist on the classic grilled cheese. Rotisserie chicken adds a rich, savory element to this indulgent sandwich.
Ingredients:
– 1 rotisserie chicken breast, shredded
– 2 tablespoons butter, softened
– 4 slices Swiss cheese
– 4 slices white bread
– 1/4 cup caramelized onions (store-bought or homemade)
– Salt and pepper, to taste
Instructions:
1. Preheat a griddle or skillet over medium-low heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, buttered side down, on the griddle.
4. Top with shredded chicken, caramelized onions, and Swiss cheese.
5. Place the remaining bread slices, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Serve immediately.
Cooking Time: 4-5 minutes
Rotisserie Chicken and Pesto Panini
This recipe combines the flavors of a classic rotisserie chicken with the creaminess of pesto, all wrapped up in a crispy panini. Perfect for a quick and easy lunch or dinner!
Ingredients:
– 1 whole rotisserie chicken (about 2 lbs)
– 4 slices of Italian bread
– 1/4 cup pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional toppings: melted mozzarella cheese, sliced red onion, arugula
Instructions:
1. Slice the rotisserie chicken into thin strips.
2. Preheat a panini press or grill to medium-high heat.
3. Spread a layer of pesto on each bread slice.
4. Add 2-3 slices of chicken on top of the pesto.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Place the sandwiches in the panini press or grill for 2-3 minutes, until crispy and golden brown.
7. Serve immediately and add optional toppings as desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your sandwich game with these 18 delicious rotisserie chicken recipes! From classic combos like mayo and lettuce, to bold flavors like buffalo and pesto, there’s something for every occasion. Whether you’re craving a comforting club sandwich or a refreshing wrap, this collection has it all. Try the spicy Buffalo Rotisserie Chicken Sandwich, the creamy Avocado Ranch Rotisserie Chicken Sandwich, or the tangy Pesto and Mozzarella Rotisserie Chicken Sandwich – and many more! These mouthwatering sandwiches are sure to please even the pickiest eaters.