20 Delicious Pork Loin Crock Pot Recipes for Busy Weeknights

Hey there, busy home cooks! If you’re craving something hearty and hassle-free for those packed weeknights, you’re in the right place. Pork loin in the crock pot is your ticket to delicious, comforting meals with minimal effort. From savory herbs to sweet glazes, we’ve rounded up 20 mouthwatering recipes that promise to simplify your dinner routine. Let’s dive into these easy, flavorful dishes that’ll have everyone asking for seconds!

Crock Pot Apple Cider Pork Loin

Venturing into the realm of comfort food with a twist, this Crock Pot Apple Cider Pork Loin marries the succulent tenderness of pork with the sweet, tangy depth of apple cider, creating a dish that’s as heartwarming as it is sophisticated.

Ingredients

• a 3-pound pork loin
• 2 cups of apple cider
• a splash of apple cider vinegar
• a couple of sprigs of fresh rosemary
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• a pinch of salt and pepper
• 1 large apple, sliced

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season the pork loin generously with salt and pepper, then sear it in the skillet on all sides until golden brown, about 3 minutes per side.
3. Transfer the pork loin to your crock pot, arranging the apple slices around it.
4. In the same skillet, deglaze with apple cider and apple cider vinegar, scraping up any browned bits, then pour this mixture over the pork in the crock pot.
5. Add the minced garlic and rosemary sprigs to the crock pot, ensuring they’re submerged in the liquid.
6. Cover and cook on low for 6 hours, or until the pork is fork-tender.
7. Once cooked, let the pork rest for 10 minutes before slicing to allow the juices to redistribute.

Optimal for a cozy dinner, this pork loin emerges incredibly moist, with the apple cider infusing it with a subtle sweetness that’s perfectly balanced by the rosemary’s earthy notes. Serve it atop a bed of creamy mashed potatoes or alongside roasted root vegetables for a meal that’s sure to impress.

Balsamic Brown Sugar Pork Loin

Yield to the allure of this Balsamic Brown Sugar Pork Loin, where the rich, tangy depth of balsamic vinegar meets the sweet, caramelized notes of brown sugar, creating a symphony of flavors that dance elegantly on the palate. Perfect for a sophisticated dinner party or a cozy family meal, this dish promises to impress with its succulent texture and visually stunning glaze.

Ingredients

• a 3-pound pork loin
• a generous 1/4 cup of balsamic vinegar
• a packed 1/2 cup of brown sugar
• a couple of garlic cloves, minced
• a splash of olive oil
• a teaspoon of salt
• a half teaspoon of black pepper
• a sprig of fresh rosemary

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for roasting.
2. In a small bowl, whisk together the balsamic vinegar, brown sugar, minced garlic, olive oil, salt, and pepper until the sugar dissolves and the mixture is smooth.
3. Place the pork loin in a roasting pan and pour the balsamic mixture over it, making sure to coat it evenly. Tip: Let the pork sit for 10 minutes to absorb the flavors before roasting.
4. Tuck the rosemary sprig under the pork loin for an aromatic touch that infuses the meat as it cooks.
5. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C). Tip: Baste the pork with the pan juices halfway through cooking to keep it moist.
6. Once done, let the pork rest for 10 minutes before slicing. Tip: This allows the juices to redistribute, ensuring every slice is succulent.
7. Slice the pork loin and serve it drizzled with the reduced pan sauce for an extra layer of flavor.

Velvety and rich, the pork loin boasts a perfectly caramelized exterior that gives way to tender, juicy slices beneath. The balsamic brown sugar glaze reduces to a glossy sauce that’s both sweet and tangy, making it an irresistible complement to the meat. For a striking presentation, arrange the slices on a platter garnished with fresh rosemary and serve alongside roasted vegetables or a creamy polenta.

Slow Cooker Pork Loin with Root Vegetables

Rustic yet refined, this slow cooker pork loin with root vegetables is a testament to the beauty of simplicity, where each ingredient is allowed to shine in a harmonious blend of flavors and textures.

Ingredients

• A 3-pound pork loin
• A couple of carrots, peeled and chopped into 2-inch pieces
• A couple of parsnips, peeled and chopped into 2-inch pieces
• One large onion, roughly chopped
• A few sprigs of fresh thyme
• A splash of olive oil
• A cup of chicken broth
• Salt and freshly ground black pepper, to season

Instructions

1. Season the pork loin generously with salt and pepper on all sides.
2. Heat a splash of olive oil in a large skillet over medium-high heat. Sear the pork loin until golden brown on all sides, about 3-4 minutes per side. This step locks in the juices for a moist result.
3. Transfer the seared pork loin to the slow cooker. Arrange the chopped carrots, parsnips, and onion around it.
4. Tuck the fresh thyme sprigs among the vegetables for an aromatic touch.
5. Pour the chicken broth over the pork and vegetables, ensuring the liquid comes about halfway up the sides of the pork loin.
6. Cover and cook on low for 6-7 hours or until the pork is tender and reaches an internal temperature of 145°F.
7. Once cooked, let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is succulent.

Juicy and fork-tender, the pork loin pairs beautifully with the sweet, earthy root vegetables. For an elegant presentation, slice the pork and arrange it over a bed of the vegetables, drizzling with the cooking juices for added flavor.

Garlic Herb Pork Loin in Crock Pot

Savory aromas fill the kitchen as the garlic herb pork loin slowly cooks to perfection in your crock pot, offering a hassle-free yet sophisticated meal that’s sure to impress.

Ingredients

• A 3-pound pork loin
• A couple of tablespoons of olive oil
• 4 cloves of garlic, minced
• A tablespoon of fresh rosemary, chopped
• A tablespoon of fresh thyme, chopped
• A teaspoon of salt
• A half teaspoon of black pepper
• A splash of chicken broth (about a cup)

Instructions

1. Start by heating a couple of tablespoons of olive oil in a large skillet over medium-high heat.
2. Season the pork loin with a teaspoon of salt and a half teaspoon of black pepper, then sear it in the skillet until all sides are golden brown, about 3-4 minutes per side. Tip: Searing locks in the juices for a more flavorful pork loin.
3. Transfer the seared pork loin to your crock pot.
4. In the same skillet, sauté 4 cloves of minced garlic, a tablespoon of chopped rosemary, and a tablespoon of chopped thyme for about 1 minute until fragrant. Tip: This quick sauté releases the herbs’ essential oils, enhancing the dish’s aroma.
5. Pour the herb mixture over the pork loin in the crock pot, then add a splash of chicken broth around it.
6. Cover and cook on low for 6 hours or until the pork loin reaches an internal temperature of 145°F. Tip: Using a meat thermometer ensures your pork loin is perfectly cooked without drying out.
7. Once done, let the pork loin rest for 10 minutes before slicing to allow the juices to redistribute.

Carve into this garlic herb pork loin to reveal its succulent interior, infused with the earthy tones of rosemary and thyme. Serve it atop a bed of creamy mashed potatoes or alongside roasted vegetables for a complete, comforting meal.

Maple Dijon Pork Loin Slow Cooker Recipe

Hearty and effortlessly elegant, this Maple Dijon Pork Loin transforms simple ingredients into a succulent masterpiece, perfect for those days when you crave something special without the fuss.

Ingredients

• a 3-pound pork loin
• a generous 1/4 cup of pure maple syrup
• a couple of tablespoons of Dijon mustard
• a splash of apple cider vinegar
• a teaspoon of dried thyme
• a pinch of salt and freshly ground black pepper
• a tablespoon of olive oil

Instructions

1. Start by heating the olive oil in a large skillet over medium-high heat. Once hot, sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This locks in the juices.
2. Transfer the pork loin to your slow cooker. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, thyme, salt, and pepper. Pour this mixture over the pork loin, ensuring it’s evenly coated.
3. Cover and cook on low for 6 hours or until the pork reaches an internal temperature of 145°F. For extra tenderness, let it rest for 10 minutes before slicing.
4. While the pork rests, skim any fat from the cooking liquid and bring it to a simmer in a small saucepan for a few minutes to thicken slightly, creating a delicious sauce to drizzle over the sliced pork.

Kaleidoscopic in flavor, the pork loin emerges tender and infused with the sweet and tangy glaze, a perfect centerpiece for a cozy dinner. Serve it sliced over a bed of roasted sweet potatoes or alongside a crisp apple salad for a meal that sings of autumn.

Pineapple Teriyaki Pork Loin

Elevate your dinner game with this Pineapple Teriyaki Pork Loin, a dish that marries the sweetness of pineapple with the savory depth of teriyaki, creating a perfect balance of flavors that will impress any palate.

Ingredients

• 1 pork loin (about 2 lbs)
• A good glug of teriyaki sauce (about 1/2 cup)
• A couple of garlic cloves, minced
• A splash of soy sauce (about 2 tbsp)
• 1 cup pineapple chunks (fresh or canned)
• A drizzle of honey (about 1 tbsp)
• A pinch of red pepper flakes
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for the pork loin.
2. In a small bowl, mix together the teriyaki sauce, minced garlic, soy sauce, honey, and red pepper flakes to create your marinade. Tip: Letting the pork marinate for at least 30 minutes will deepen the flavors.
3. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side. Tip: Searing locks in the juices, ensuring a moist pork loin.
4. Pour the marinade over the pork loin in the skillet, then scatter the pineapple chunks around it. Transfer the skillet to the preheated oven.
5. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy to avoid overcooking.
6. Let the pork loin rest for 5 minutes before slicing to allow the juices to redistribute.

Kick back and savor the tender, juicy pork loin with its glossy, caramelized teriyaki glaze and bursts of sweet pineapple. Serve it over a bed of fluffy jasmine rice or alongside a crisp green salad for a meal that’s as beautiful as it is delicious.

Crock Pot Pork Loin with Mushroom Gravy

Yield to the comforting allure of a dish that marries the succulence of pork loin with the earthy richness of mushroom gravy, all effortlessly melded in the slow cooker for a meal that’s as nourishing as it is elegant.

Ingredients

• A 3-pound pork loin, because size matters when it comes to leftovers
• A couple of cups of sliced mushrooms, for that deep, umami kick
• A splash of olive oil, just enough to coat the bottom of your crock pot
• 2 cups of chicken broth, to keep everything juicy and flavorful
• A tablespoon of minced garlic, because garlic makes everything better
• 2 tablespoons of cornstarch, to thicken that gravy to perfection
• A sprinkle of salt and pepper, to season just right

Instructions

1. Heat a splash of olive oil in a pan over medium-high heat and sear the pork loin on all sides until golden brown, about 3 minutes per side. This locks in the juices.
2. Transfer the pork loin to your crock pot and scatter the sliced mushrooms and minced garlic around it.
3. Pour in the chicken broth, ensuring it covers the bottom but doesn’t submerge the pork. This prevents drying out while cooking.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours. The pork should be fork-tender.
5. Remove the pork and let it rest on a cutting board. Meanwhile, whisk the cornstarch with a bit of cold water and stir into the crock pot to thicken the gravy.
6. Slice the pork and serve drizzled with the mushroom gravy. The cornstarch tip ensures your gravy is silky, not lumpy.

Kick back and savor the tender pork, each slice bathed in a gravy that’s rich with the essence of mushrooms. Perfect over mashed potatoes or alongside roasted vegetables, this dish is a testament to the magic of slow cooking.

Spicy Dr Pepper Pulled Pork Loin

Whisper the words ‘Spicy Dr Pepper Pulled Pork Loin’ and watch as heads turn in anticipation of this bold, flavor-packed dish that marries the sweetness of soda with the heat of spices, creating a symphony of taste that’s both unexpected and utterly irresistible.

Ingredients

• a 3-pound pork loin
• a can of Dr Pepper
• a couple of tablespoons of your favorite hot sauce
• a splash of apple cider vinegar
• a tablespoon of smoked paprika
• a teaspoon of garlic powder
• a teaspoon of onion powder
• a pinch of salt and pepper
• a handful of brown sugar

Instructions

1. Preheat your oven to 300°F to ensure a slow and even cook.
2. In a bowl, mix together the Dr Pepper, hot sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, pepper, and brown sugar until well combined.
3. Place the pork loin in a roasting pan and pour the Dr Pepper mixture over it, making sure it’s fully coated. Tip: For extra flavor, let the pork marinate in the fridge for a few hours before cooking.
4. Cover the pan with foil and bake for about 4 hours, or until the pork is tender enough to shred with a fork. Tip: Check the pork every hour to ensure it’s not drying out, adding a splash of water if necessary.
5. Once cooked, remove the pork from the oven and let it rest for 10 minutes before shredding. Tip: Use two forks to pull the pork apart for that perfect pulled texture.
6. Serve the pulled pork on buns with a drizzle of the cooking juices for added moisture and flavor.

Generously piled on a soft bun, this Spicy Dr Pepper Pulled Pork Loin offers a delightful contrast of textures—tender, juicy meat with a slightly crispy edge from the caramelized sugars. The flavor is a masterful balance of sweet, spicy, and smoky, making it a standout dish for any gathering or a cozy night in.

Slow Cooker Pork Loin with Cranberry Sauce

Majestic in its simplicity yet profound in flavor, this slow cooker pork loin with cranberry sauce transforms humble ingredients into a dish that’s both comforting and sophisticated. Perfect for those chilly evenings when you crave something hearty yet elegant, it’s a testament to the magic of slow cooking.

Ingredients

• a 3-pound pork loin
• a cup of fresh cranberries
• a quarter cup of maple syrup
• a splash of apple cider vinegar
• a couple of cloves of garlic, minced
• a teaspoon of dried thyme
• a pinch of salt and pepper
• a tablespoon of olive oil

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This locks in the juices.
2. Transfer the pork loin to your slow cooker. Tip: For extra flavor, deglaze the skillet with a splash of water and pour the juices over the pork.
3. In a bowl, mix the cranberries, maple syrup, apple cider vinegar, garlic, thyme, salt, and pepper. Pour this mixture over the pork loin in the slow cooker.
4. Cover and cook on low for 6-7 hours or until the pork is tender and reaches an internal temperature of 145°F. Tip: Resist the urge to peek, as lifting the lid can significantly increase cooking time.
5. Once done, let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring moist, flavorful meat.
6. Serve the pork with the cranberry sauce spooned over the top. Tip: For a smoother sauce, blend it briefly before serving.

The pork loin emerges fork-tender, with the cranberry sauce offering a sweet-tart contrast that’s utterly irresistible. Pair it with roasted root vegetables or a crisp salad for a meal that’s as beautiful as it is delicious.

BBQ Pork Loin in the Crock Pot

Venturing into the realm of slow-cooked delicacies, this BBQ pork loin transforms into a tender, flavor-packed masterpiece with minimal effort. Perfect for those seeking a gourmet experience from the comfort of their home, it’s a testament to the magic of low and slow cooking.

Ingredients

• a 3-pound pork loin
• a cup of your favorite BBQ sauce
• a quarter cup of apple cider vinegar
• a couple of tablespoons of brown sugar
• a splash of Worcestershire sauce
• a teaspoon of smoked paprika
• a pinch of salt and black pepper

Instructions

1. Place the pork loin in the crock pot, ensuring it fits comfortably without being cramped.
2. In a mixing bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper until well combined.
3. Pour the sauce mixture over the pork loin, making sure it’s evenly coated. Tip: For deeper flavor, let the pork marinate in the sauce overnight before cooking.
4. Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The pork is done when it reaches an internal temperature of 145°F.
5. Once cooked, let the pork rest for 10 minutes before slicing. Tip: This allows the juices to redistribute, ensuring a moist and tender result.
6. Serve the sliced pork with the remaining sauce from the crock pot. Tip: For an extra touch, lightly char the slices on a grill for a smoky finish.

Amazingly tender with a perfect balance of sweet and smoky, this BBQ pork loin is a crowd-pleaser. Try serving it atop a bed of creamy polenta or tucked into soft buns for a sandwich that steals the show.

Herbed Pork Loin with White Wine Sauce

This herbed pork loin with white wine sauce is a showstopper that’s surprisingly simple to make, perfect for impressing guests or treating yourself to a gourmet meal at home.

Ingredients

• 1 (3-pound) pork loin
• A couple of tablespoons of olive oil
• 3 cloves of garlic, minced
• A handful of fresh rosemary, chopped
• A handful of fresh thyme, chopped
• Salt and freshly ground black pepper
• A splash of dry white wine
• 1 cup of chicken stock
• A pat of butter

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the pork loin generously with salt and pepper.
3. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side.
4. Remove the pork loin from the skillet and set aside. In the same skillet, add minced garlic, rosemary, and thyme, sautéing for about 1 minute until fragrant.
5. Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom.
6. Add the chicken stock and bring the mixture to a simmer.
7. Return the pork loin to the skillet. Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove the skillet from the oven and transfer the pork loin to a cutting board to rest for 10 minutes.
9. Meanwhile, place the skillet back on the stove over medium heat. Stir in a pat of butter until the sauce is slightly thickened.
10. Slice the pork loin and serve with the white wine sauce drizzled over the top.

Creating this dish is a breeze with these steps, and the result is a tender, juicy pork loin infused with aromatic herbs and a rich, velvety white wine sauce. For an extra touch of elegance, serve it alongside roasted vegetables or a creamy mashed potato.

Slow Cooker Pork Loin with Sweet Potatoes

Perfectly tender and infused with aromatic spices, this slow cooker pork loin paired with sweet potatoes is a harmonious blend of savory and sweet, ideal for a hassle-free yet sophisticated meal.

Ingredients

• a 3-pound pork loin
• a couple of large sweet potatoes, peeled and cubed
• a splash of olive oil
• a tablespoon of minced garlic
• a teaspoon of smoked paprika
• a teaspoon of dried thyme
• a half cup of chicken broth
• a pinch of salt and pepper

Instructions

1. Heat a splash of olive oil in a pan over medium-high heat and sear the pork loin on all sides until golden brown, about 3 minutes per side.
2. Transfer the pork loin to the slow cooker and sprinkle with minced garlic, smoked paprika, dried thyme, salt, and pepper.
3. Arrange the cubed sweet potatoes around the pork loin in the slow cooker.
4. Pour the half cup of chicken broth over the pork and sweet potatoes.
5. Cover and cook on low for 6 hours or until the pork is fork-tender.
6. Once done, let the pork rest for 10 minutes before slicing to allow the juices to redistribute.

Yielded from the slow cooker, the pork loin is succulent and richly flavored, while the sweet potatoes are perfectly tender, having absorbed all the savory juices. Try serving this dish with a side of steamed greens for a colorful and balanced plate.

Orange Rosemary Pork Loin

Lusciously aromatic and perfectly balanced, this Orange Rosemary Pork Loin is a celebration of flavors that dance harmoniously on the palate, offering a succulent centerpiece for any gathering.

Ingredients

• 2 lbs pork loin
• a couple of oranges, juiced and zested
• a few sprigs of fresh rosemary
• a splash of olive oil
• 2 cloves of garlic, minced
• a pinch of salt and pepper
• 1/2 cup of chicken broth

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
2. In a small bowl, mix the orange juice, zest, minced garlic, olive oil, salt, and pepper to create a marinade. Tip: Letting the pork marinate for at least 30 minutes enhances the flavor.
3. Place the pork loin in a roasting pan and pour the marinade over it, ensuring it’s evenly coated. Tip: For extra flavor, tuck a few rosemary sprigs under the pork before roasting.
4. Roast in the preheated oven for about 45 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
5. Remove the pork from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute.
6. While the pork rests, pour the chicken broth into the roasting pan and scrape up any browned bits to make a quick pan sauce.
7. Slice the pork and serve with the pan sauce drizzled over the top.

Succulent and fragrant, the pork loin boasts a crispy exterior with a juicy interior, infused with the bright notes of orange and the earthy aroma of rosemary. Serve it atop a bed of roasted vegetables or alongside a crisp salad for a meal that’s as visually appealing as it is delicious.

Crock Pot Pork Loin with Red Wine Reduction

Yielded by the gentle embrace of your crock pot, this pork loin transforms into a succulent centerpiece, its richness perfectly complemented by a velvety red wine reduction that whispers of sophistication and comfort.

Ingredients

• A 3-pound pork loin
• A couple of tablespoons of olive oil
• A generous pinch of salt and freshly ground black pepper
• A cup of red wine (something you’d enjoy drinking)
• A splash of balsamic vinegar
• A tablespoon of honey
• A couple of sprigs of fresh rosemary
• A few cloves of garlic, minced
• A cup of chicken broth

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork loin all over with salt and pepper, then sear it in the skillet until it’s golden brown on all sides, about 3-4 minutes per side. This locks in the juices.
2. Transfer the pork loin to your crock pot. In the same skillet, pour in the red wine to deglaze, scraping up all those tasty bits. Add the balsamic vinegar, honey, rosemary, and garlic, then let it simmer for a couple of minutes to meld the flavors.
3. Pour the red wine mixture and chicken broth over the pork loin in the crock pot. Cover and cook on low for 6-7 hours, or until the pork is tender and reaches an internal temperature of 145°F.
4. Once done, remove the pork loin and let it rest for 10 minutes. Meanwhile, strain the cooking liquid into a saucepan and simmer until it’s reduced by half and coats the back of a spoon, about 10 minutes.
5. Slice the pork loin and serve it drizzled with the red wine reduction. The reduction should be glossy and rich, with a perfect balance of sweetness and acidity.

Velvety and fork-tender, the pork loin pairs beautifully with the deep, aromatic reduction. For an extra touch of elegance, serve it over a bed of creamy polenta or alongside roasted root vegetables to soak up every drop of the sauce.

Slow Cooker Pork Loin with Honey Mustard Glaze

Brimming with succulent flavors and a tender texture, this slow cooker pork loin with honey mustard glaze is a testament to the magic of low and slow cooking. Perfect for a cozy dinner, it promises a delightful balance of sweetness and tang, enveloped in a glossy, irresistible glaze.

Ingredients

• a 3-pound pork loin
• a couple of tablespoons of olive oil
• a generous 1/4 cup of honey
• a good squirt of Dijon mustard, about 2 tablespoons
• a splash of apple cider vinegar
• a pinch of salt and freshly ground black pepper
• a teaspoon of garlic powder
• a teaspoon of onion powder

Instructions

1. Start by patting the pork loin dry with paper towels to ensure a good sear.
2. Heat a couple of tablespoons of olive oil in a large skillet over medium-high heat. Once hot, sear the pork loin on all sides until golden brown, about 3-4 minutes per side.
3. Transfer the seared pork loin to your slow cooker.
4. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and onion powder until smooth.
5. Pour the honey mustard glaze over the pork loin in the slow cooker, making sure it’s evenly coated.
6. Cover and cook on low for 6-7 hours or until the pork reaches an internal temperature of 145°F.
7. Once cooked, let the pork loin rest for 10 minutes before slicing to allow the juices to redistribute.
8. While the pork rests, you can thicken the glaze in the slow cooker by simmering it on high for a few minutes if desired.

Melt-in-your-mouth tender with a perfectly balanced honey mustard glaze, this pork loin is a showstopper. Serve it sliced over a bed of creamy mashed potatoes or alongside roasted vegetables for a meal that’s as beautiful as it is delicious.

Garlic Parmesan Pork Loin in Crock Pot

Revered for its simplicity and depth of flavor, this dish transforms the humble pork loin into a succulent masterpiece, slow-cooked to perfection with a rich garlic Parmesan crust that’s irresistibly aromatic.

Ingredients

• a 3-pound pork loin
• a couple of tablespoons of olive oil
• a splash of chicken broth
• 4 minced garlic cloves
• a half cup of grated Parmesan cheese
• a teaspoon of Italian seasoning
• a pinch of salt and pepper

Instructions

1. Start by heating a couple of tablespoons of olive oil in a pan over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This locks in the juices.
2. Transfer the seared pork loin to your crock pot. Pour a splash of chicken broth around it to keep the meat moist during cooking.
3. In a small bowl, mix together the minced garlic, grated Parmesan, Italian seasoning, and a pinch of salt and pepper. Rub this mixture all over the pork loin, ensuring an even coat.
4. Cover and cook on low for 6 hours, or until the pork reaches an internal temperature of 145°F. Tip: Avoid opening the lid too often to maintain a consistent temperature.
5. Once done, let the pork loin rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist.
6. Serve the pork loin with the cooking juices drizzled over the top for extra flavor. Tip: For a crispy top, broil the sliced pork for 2-3 minutes before serving.

Creating a symphony of flavors, the garlic Parmesan crust gives way to tender, juicy pork that’s perfectly seasoned. Consider serving it over a bed of creamy polenta or alongside roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

Pork Loin with Peaches and Bourbon

Lusciously tender pork loin meets the sweet, caramelized charm of peaches, all brought together with a splash of bourbon for a dish that sings with Southern sophistication.

Ingredients

• 1 pork loin (about 2 lbs)
• A couple of ripe peaches, sliced
• A splash of bourbon (about 1/4 cup)
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• A pinch of thyme

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
2. Season the pork loin evenly with salt, pepper, and thyme, pressing the spices gently into the meat for maximum flavor.
3. Heat olive oil in a large oven-proof skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the pork loin on all sides until golden brown, approximately 3-4 minutes per side, to lock in those juices.
5. Remove the pork from the skillet and set aside. In the same skillet, add the peach slices and brown sugar, cooking until the peaches soften and the sugar caramelizes, about 5 minutes.
6. Return the pork to the skillet nestled among the peaches. Pour the bourbon over the pork and peaches, standing back as it may flame up briefly.
7. Transfer the skillet to the preheated oven and roast for about 25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Let the pork rest for 10 minutes before slicing to allow the juices to redistribute.

Velvety pork slices paired with the boozy, fruity peaches offer a melt-in-your-mouth experience. Serve atop a bed of creamy polenta or alongside roasted Brussels sprouts for a meal that’s as visually stunning as it is delicious.

Slow Cooker Pork Loin with Creamy Mushroom Sauce

Few dishes embody the comfort and sophistication of home cooking quite like a tender pork loin enveloped in a rich, creamy mushroom sauce, effortlessly prepared in your slow cooker.

Ingredients

• A 3-pound pork loin
• A couple of cups of sliced mushrooms
• A splash of olive oil
• A cup of heavy cream
• Two cloves of garlic, minced
• A tablespoon of Dijon mustard
• A teaspoon of thyme
• Half a teaspoon of salt
• A quarter teaspoon of black pepper
• A cup of chicken broth

Instructions

1. Heat a splash of olive oil in a pan over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This locks in the juices.
2. Transfer the pork loin to your slow cooker. In the same pan, sauté the sliced mushrooms and minced garlic until the mushrooms are soft, about 5 minutes.
3. Add the sautéed mushrooms and garlic to the slow cooker, along with the chicken broth, Dijon mustard, thyme, salt, and black pepper. Stir to combine.
4. Cover and cook on low for 6 hours or until the pork is tender and reaches an internal temperature of 145°F.
5. Remove the pork loin from the slow cooker and let it rest for 10 minutes. Meanwhile, stir the heavy cream into the mushroom sauce in the slow cooker until smooth and creamy.
6. Slice the pork loin and serve it topped with the creamy mushroom sauce.

Lusciously tender and infused with the earthy flavors of mushrooms and thyme, this dish pairs beautifully with a side of roasted vegetables or over a bed of buttery mashed potatoes for a truly comforting meal.

Summary

Ready to transform your busy weeknights? This roundup of 20 delicious pork loin crock pot recipes is your ticket to easy, flavorful meals that practically cook themselves. Whether you’re craving something sweet, savory, or spicy, there’s a recipe here to satisfy. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and pin this article to your Pinterest for your next meal plan inspiration!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.