Get ready to indulge in a world of creamy, dreamy pasta dishes featuring rotisserie chicken as the star of the show! In this article, we’re counting down our top 20 recipes that combine the tender, juicy goodness of rotisserie chicken with the comforting warmth of pasta. From classic pairings like garlic parmesan and lemon butter to bold and spicy flavors like buffalo and chipotle, there’s something for every taste bud on this list.
Whether you’re in the mood for a hearty casserole or a light and refreshing salad, these creamy rotisserie chicken pasta recipes are sure to hit the spot. So grab your fork and let’s dive into the deliciousness!
Garlic Parmesan Rotisserie Chicken Pasta
Savor the rich flavors of this comforting pasta dish, featuring juicy rotisserie chicken smothered in a savory garlic parmesan sauce.
Ingredients:
– 1 lb. pasta (linguine or fettuccine work well)
– 1 whole rotisserie chicken, shredded
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add the minced garlic and sauté for 1-2 minutes or until fragrant.
3. Add the shredded rotisserie chicken to the skillet and stir to combine with the garlic mixture.
4. Sprinkle Parmesan cheese over the top of the chicken and stir to combine.
5. Toss cooked pasta with the garlic parmesan chicken mixture, seasoning with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Butter Rotisserie Chicken Pasta
Transform your weeknight dinner into a flavorful fiesta with this simple yet impressive pasta dish featuring tender rotisserie chicken, tangy lemon butter sauce, and al dente noodles.
Ingredients:
– 1 lb. rotisserie chicken, shredded
– 12 oz. pasta (fettuccine or linguine work well)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shredded chicken, lemon juice, Dijon mustard, salt, and pepper to the skillet. Stir to combine.
4. Toss cooked pasta with the chicken mixture, adding some reserved pasta water if needed to achieve a creamy consistency.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Sun-Dried Tomato Rotisserie Chicken Pasta
This recipe combines the flavors of rotisserie chicken, sun-dried tomatoes, and creamy pasta for a satisfying and flavorful meal.
Ingredients:
– 1 pound pasta (fettuccine or linguine work well)
– 2 cups cooked rotisserie chicken, shredded
– 1 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shredded chicken to the skillet; stir to combine with garlic and oil.
4. Stir in sun-dried tomatoes, heavy cream, and Parmesan cheese. Bring mixture to a simmer.
5. Combine cooked pasta with the creamy chicken mixture; season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spinach Artichoke Rotisserie Chicken Pasta
This creamy pasta dish combines the flavors of spinach, artichokes, and rotisserie chicken for a satisfying and comforting meal. With just a few ingredients, you can create a flavorful and filling dinner that’s perfect for any occasion.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb rotisserie chicken, shredded
– 1 cup frozen spinach, thawed and drained
– 1/2 cup artichoke hearts, canned or marinated
– 1/4 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, combine shredded chicken, spinach, artichoke hearts, cream cheese, and Parmesan cheese.
3. Stir until the cheese is melted and the mixture is well combined.
4. Add cooked pasta to the skillet and toss to coat with the chicken-spinach-artichoke mixture.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Buffalo Rotisserie Chicken Pasta Bake
This creamy, spicy pasta bake combines the flavors of buffalo rotisserie chicken with a comforting pasta dish, perfect for a satisfying meal. The combination of tender pasta, juicy chicken, and tangy buffalo sauce is sure to please.
Ingredients:
– 1 lb pasta of your choice
– 1 cup cooked rotisserie chicken, shredded
– 1/2 cup buffalo wing sauce
– 1 cup cream
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions, then set aside.
3. In a large bowl, combine shredded chicken, buffalo wing sauce, and cream. Mix until well combined.
4. Add cooked pasta to the bowl and toss until coated with the chicken mixture.
5. Transfer the pasta mixture to a baking dish and top with mozzarella cheese.
6. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
7. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Pesto Alfredo Rotisserie Chicken Pasta
Elevate your pasta game with this rich and flavorful dish that combines the comfort of rotisserie chicken, the creaminess of Alfredo sauce, and the brightness of fresh basil pesto.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup basil pesto
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Bring a large pot of salted water to boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add heavy cream and Parmesan cheese to the skillet. Stir until smooth and heated through.
4. Add shredded chicken to the skillet and stir to combine with the sauce.
5. Stir in basil pesto and season with salt and pepper to taste.
6. Combine cooked pasta, reserved pasta water, and the chicken-peso mixture. Toss until well combined.
7. Serve hot, garnished with fresh parsley or basil leaves.
Cooking Time: 20-25 minutes
Broccoli Cheddar Rotisserie Chicken Pasta
A creamy, cheesy pasta dish that combines the flavors of rotisserie chicken, steamed broccoli, and a hint of cheddar. Perfect for a quick weeknight dinner!
Ingredients:
– 1 lb rotisserie chicken, shredded
– 12 oz pasta (such as penne or fusilli)
– 2 cups broccoli florets
– 2 tbsp unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 3-4 minutes.
3. Add shredded chicken to the skillet and stir to combine with broccoli.
4. Stir in heavy cream and grated cheddar cheese until smooth and creamy.
5. Combine cooked pasta, chicken-broccoli mixture, and salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mushroom and Thyme Rotisserie Chicken Pasta
Transform your pasta dish into a hearty, flavorful meal with this simple recipe featuring rotisserie chicken, sautéed mushrooms, and fragrant thyme. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound rotisserie chicken, shredded
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and garlic; cook until tender, about 5 minutes.
3. Stir in shredded chicken, butter, and thyme. Season with salt and pepper to taste.
4. Combine cooked pasta with the chicken-mushroom mixture. Toss to combine.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes
Spicy Cajun Rotisserie Chicken Pasta
Get ready to spice up your pasta game with this bold and flavorful dish! This recipe combines the rich flavors of cajun seasoning, rotisserie chicken, and alfredo sauce for a mouth-watering treat.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp cajun seasoning
– 1 cup rotisserie chicken, shredded
– 1 cup fettuccine pasta
– 1 cup alfredo sauce
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil and cajun seasoning.
3. Season the chicken breast with the mixture and cook in the oven for 25-30 minutes or until cooked through.
4. Cook fettuccine pasta according to package instructions.
5. Toss shredded rotisserie chicken with alfredo sauce and scallions.
6. Combine cooked pasta, chicken mixture, and salt and pepper to taste.
Cooking Time: 40-45 minutes
Bacon Ranch Rotisserie Chicken Pasta Salad
A delicious twist on a classic pasta salad, this recipe combines the flavors of rotisserie chicken, crispy bacon, and tangy ranch dressing with al dente pasta.
Ingredients:
– 8 oz. bow tie pasta
– 1 cup cooked rotisserie chicken, diced
– 6 slices of bacon, cooked and crumbled
– 1/2 cup ranch dressing
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the diced chicken, crumbled bacon, and chopped parsley.
3. Pour in the ranch dressing and toss until everything is well coated.
4. Add the cooked pasta to the bowl and toss again to combine.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Tomato Basil Rotisserie Chicken Pasta
Elevate your pasta game with this flavorful and satisfying dish that combines the richness of rotisserie chicken, the sweetness of tomatoes, and the brightness of basil. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb pasta of your choice (e.g., penne, fusilli, or farfalle)
– 1 rotisserie chicken, shredded
– 2 cups cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine shredded chicken, cherry tomatoes, basil, garlic, salt, and pepper. Cook over medium heat for 3-4 minutes or until the flavors meld together.
3. Stir in heavy cream and reserved pasta water to achieve a creamy consistency. Simmer for an additional minute.
4. Combine cooked pasta with the chicken mixture and toss to coat.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Tuscan Rotisserie Chicken Pasta
This rich and creamy pasta dish combines the flavors of Tuscany with the convenience of rotisserie chicken, making it a perfect weeknight dinner. A velvety sauce coats the noodles, chicken, and vegetables in a delightful harmony.
Ingredients:
– 1 lb. rotisserie chicken, shredded
– 8 oz. pasta (linguine or fettuccine)
– 2 tbsp. butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Stir in heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer.
4. Add shredded chicken and cooked pasta to the skillet; toss until well coated with sauce.
5. Cook for an additional 2-3 minutes, or until heated through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Greek-Style Rotisserie Chicken Pasta
Savor the flavors of Greece with this mouthwatering pasta dish, featuring tender rotisserie chicken, rich tomato sauce, and a blend of aromatic herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or fresh
– 1 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper, to taste
– 8 oz pasta (e.g., penne or fusilli)
– 1 cup tomato sauce (homemade or store-bought)
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Season the chicken with salt, pepper, oregano, and thyme.
3. Roast the chicken in a rotisserie or on a baking sheet for about 45 minutes, or until cooked through.
4. Cook pasta according to package instructions.
5. In a large skillet, combine cherry tomatoes, olives, artichoke hearts, and olive oil. Cook over medium heat until heated through.
6. Combine cooked pasta, tomato sauce, and rotisserie chicken in the skillet. Toss to coat.
7. Serve hot, topped with Parmesan cheese.
Cooking Time: 1 hour 15 minutes
Garlic Butter Rotisserie Chicken Pasta with Spinach
Elevate your pasta game with this creamy, garlicky, and spinach-packed recipe that combines the flavors of rotisserie chicken with a rich butter sauce.
Ingredients:
– 1 lb. pasta of your choice
– 2 cups cooked rotisserie chicken, shredded
– 4 cloves garlic, minced
– 2 tbsp (30g) unsalted butter
– 1/4 cup (60ml) heavy cream
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in cooked chicken, salt, and pepper.
5. Add fresh spinach leaves and stir until wilted.
6. Combine cooked pasta with the chicken mixture. Toss to coat.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cheesy Rotisserie Chicken Pasta Casserole
This comforting casserole combines the flavors of rotisserie chicken, creamy pasta, and melted cheese for a satisfying meal. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 8 oz pasta (such as penne or fusilli)
– 2 cups cherry tomatoes, halved
– 1 cup cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package directions. Drain and set aside.
3. In a large skillet, combine shredded chicken, cherry tomatoes, cream, salt, and pepper. Simmer over medium heat until the mixture is heated through.
4. Combine cooked pasta, chicken mixture, and cheddar cheese in a 9×13-inch baking dish.
5. Sprinkle Parmesan cheese on top.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Avocado Lime Rotisserie Chicken Pasta Salad
Elevate your pasta salad game with this refreshing twist on a classic recipe. The creamy avocado and zesty lime juice perfectly complement the smoky flavor of rotisserie chicken.
Ingredients:
– 1 cup cooked rotisserie chicken, diced
– 8 oz pasta (such as bow tie or penne)
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large bowl, combine diced chicken, avocado, lime juice, olive oil, and Dijon mustard.
3. Add cooked pasta to the bowl and toss until well combined.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro, if desired.
6. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes
Roasted Red Pepper Rotisserie Chicken Pasta
Roasted Red Pepper Rotisserie Chicken Pasta: A flavorful and colorful twist on classic pasta dishes.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 large red bell peppers, roasted and sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp. chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss roasted red peppers with garlic, salt, and pepper.
3. Cook pasta according to package instructions; drain and set aside.
4. In a large skillet, combine shredded chicken, olive oil, and roasted red peppers. Heat over medium-high until warm and well combined.
5. Add cooked pasta to the skillet and toss to coat with the chicken-red pepper mixture.
6. Season with salt, pepper, and parsley. Top with Parmesan cheese if desired.
7. Serve hot and enjoy!
Cooking Time: Approximately 30-40 minutes (including roasting red peppers).
BBQ Rotisserie Chicken Pasta Bake
This mouthwatering pasta bake combines the flavors of slow-cooked BBQ rotisserie chicken, al dente pasta, and a blend of creamy cheeses. Perfect for a comforting weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 8 oz pasta (penne or fusilli)
– 2 cups mixed cheese shreds (Cheddar, Mozzarella, Parmesan)
– 1/4 cup BBQ sauce
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, combine shredded chicken, BBQ sauce, heavy cream, garlic, salt, and pepper. Simmer over medium heat until heated through.
4. In a large bowl, combine cooked pasta, chicken mixture, and mixed cheese shreds. Toss until well combined.
5. Transfer the pasta mixture to a 9×13-inch baking dish and top with additional cheese shreds (if desired).
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Creamy Chipotle Rotisserie Chicken Pasta
A flavorful and spicy twist on classic pasta dishes, this recipe combines the richness of creamy sauce with the smokiness of chipotle peppers.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 8 oz pasta (such as penne or fusilli)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1/4 cup chicken broth
– 2 chipotle peppers in adobo sauce, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in shredded chicken, heavy cream, chicken broth, chipotle peppers, oregano, salt, and pepper.
4. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Toss cooked pasta with the creamy chicken mixture.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Mediterranean Rotisserie Chicken Pasta Bowl
This flavorful bowl combines the comforting warmth of rotisserie chicken with the bright, zesty flavors of the Mediterranean. Perfect for a quick and easy dinner that’s packed with nutrients.
Ingredients:
– 1 lb pasta (such as penne or fusilli)
– 2 cups cooked rotisserie chicken, shredded
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add olives, artichoke hearts, and feta cheese. Stir until combined.
4. Add cooked chicken and stir until heated through.
5. Combine cooked pasta with the chicken mixture. Season with salt, pepper, and oregano.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a creamy culinary adventure with these 20 mouthwatering recipes that combine the flavors of rotisserie chicken with pasta. From classic garlic parmesan and lemon butter to spicy buffalo and creamy chipotle, each dish is a delicious twist on traditional comfort food. Whether you’re in the mood for something rich and cheesy or light and refreshing, there’s a recipe here that’s sure to satisfy your cravings. So go ahead, get creative in the kitchen, and enjoy every bite of these scrumptious pasta dishes!