Are you looking for creative ways to use up those ripe bananas on your kitchen counter? Look no further! With just two bananas, you can whip up a plethora of delicious treats. From sweet breakfast options to indulgent desserts and snacks in between, we’ve got you covered with our collection of 18 mouth-watering recipes that feature two bananas as the main ingredient.
In this article, we’ll take you on a culinary journey through the world of banana-based delights, showcasing everything from fluffy pancakes and crispy cookies to creamy smoothies and gooey cakes. Whether you’re a busy professional looking for quick and easy breakfast ideas or an adventurous foodie seeking inspiration for your next baking project, we’ve got a recipe that’s sure to satisfy your cravings.
Banana Oatmeal Pancakes
Start your day with a nutritious and delicious twist on traditional pancakes, incorporating the natural sweetness of bananas and the wholesome goodness of oats.
Ingredients:
– 1 ripe banana, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– Butter or oil for greasing the pan
Instructions:
1. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed banana, egg, and milk. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
5. Drop batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes, depending on number of pancakes.
2-Ingredient Banana Cookies
Looking for a sweet treat that’s fast, easy, and healthy? These 2-Ingredient Banana Cookies are the perfect solution! With just two ingredients and no baking required, you can have a delicious cookie in no time.
Ingredients:
– 3 ripe bananas
– 1 package of peanut butter cookies (any brand)
Instructions:
1. Mash the bananas in a bowl until they’re smooth.
2. Place the mangled cookies on a plate or tray.
3. Spread about 1-2 tablespoons of mashed banana onto each cookie, leaving a small border around the edges.
4. Top with another cookie to create a sandwich.
5. Serve immediately and enjoy!
Cooking Time: None! These cookies are ready in minutes.
Banana Bread Mug Cake
Satisfy your sweet tooth with this moist and flavorful banana bread mug cake, perfect for a guilt-free treat.
Ingredients:
– 1 large ripe banana, mashed
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1 tablespoon whole milk
– 1 large egg
– 1/2 teaspoon vanilla extract
– Butter or non-stick cooking spray for greasing the mug
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add mashed banana, sugar, milk, egg, and vanilla extract to the mug. Mix until smooth.
3. Microwave on high for 1-2 minutes or until cake is cooked through and a toothpick comes out clean.
4. Remove from microwave and let cool for 30 seconds before serving.
Cooking Time: 1-2 minutes
Chocolate Banana Smoothie
A delicious and healthy treat that combines the natural sweetness of bananas with the richness of chocolate. This smoothie is perfect for a quick breakfast, snack, or post-workout pick-me-up.
Ingredients:
– 2 ripe bananas
– 1/2 cup plain Greek yogurt
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon honey
– 1/4 cup milk (dairy or non-dairy)
– Ice cubes (optional)
Instructions:
1. In a blender, combine the bananas, Greek yogurt, cocoa powder, and honey.
2. Blend on high speed until smooth and creamy.
3. Add the milk and blend until well combined.
4. Taste and adjust sweetness or thickness as needed.
5. Add ice cubes if you want a thicker, colder smoothie.
Cooking Time: 0 minutes (ready in just a few seconds!)
Enjoy your delicious Chocolate Banana Smoothie!
Banana Peanut Butter Energy Bites
Replenish your energy levels with these no-bake bites that combine the natural sweetness of bananas, the creaminess of peanut butter, and the crunch of oats.
Ingredients:
– 2 ripe bananas
– 1/4 cup creamy peanut butter
– 1/4 cup rolled oats
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium-sized bowl, mash the bananas with a fork until smooth.
2. Add the peanut butter and mix until well combined.
3. Stir in the oats, honey, and salt until a dough forms.
4. Roll the dough into small balls, about 1 inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
6. Store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None (no-bake recipe)
Enjoy your healthy and delicious Banana Peanut Butter Energy Bites!
Banana Yogurt Parfait
Start your day with a delicious and healthy banana yogurt parfait, packed with creamy yogurt, sweet bananas, and crunchy granola. This easy-to-make treat is perfect for breakfast or as a quick snack.
Ingredients:
– 2 ripe bananas
– 1 cup plain yogurt (low-fat or non-fat)
– 1/4 cup granola
– 1 tablespoon honey (optional)
Instructions:
1. Cut the bananas into 1-inch slices.
2. In a small bowl, mix together the yogurt and honey (if using).
3. Layer the ingredients in a glass or parfait dish:
– Start with a layer of yogurt.
– Add a layer of banana slices.
– Sprinkle with granola.
4. Repeat steps 3 until all ingredients are used up, finishing with a layer of yogurt on top.
5. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in just a few minutes.
Banana Chia Pudding
A delicious and healthy breakfast or snack option, this banana chia pudding is a treat for the taste buds.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small bowl, mix together the mashed banana and chia seeds.
2. In a medium-sized bowl, whisk together the almond milk, honey, vanilla extract, and salt until well combined.
3. Add the banana-chia mixture to the almond milk mixture and stir until smooth.
4. Refrigerate for at least 2 hours or overnight to allow the chia seeds to gel and the flavors to meld.
5. Serve chilled and enjoy!
Cooking Time: 2 hours (or overnight)
Banana French Toast
Start your day with a delicious twist on classic French toast, infused with the natural sweetness of ripe bananas.
Ingredients:
• 4 slices of bread (preferably challah or brioche)
• 2 ripe bananas, sliced
• 1 large egg
• 1/2 cup milk
• 1 tablespoon unsalted butter, melted
• Cinnamon sugar (optional)
Instructions:
1. In a shallow dish, whisk together the egg, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. While the French toast is cooking, place a few slices of banana on top of each slice.
6. Flip the French toast over and cook for an additional minute.
7. Serve warm with a sprinkle of cinnamon sugar, if desired.
Cooking Time: 8-10 minutes
Enjoy your delightful Banana French Toast!
Banana Coconut Muffins
Banana Coconut Muffins Recipe
Summary: Moist banana muffins infused with the warmth of coconut and topped with a crunchy brown sugar topping, perfect for breakfast or a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon brown sugar (for topping)
– Confectioners’ sugar (optional, for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and unsweetened coconut.
3. In a separate bowl, mix mashed bananas, melted butter, eggs, vanilla extract, baking powder, and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Sprinkle brown sugar on top of each muffin.
7. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Banana Nutella Crepes
Get ready for a deliciously indulgent breakfast or snack with these Banana Nutella Crepes! Thin, delicate crepes filled with ripe bananas and rich Nutella spread will become your new favorite treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 2 ripe bananas, sliced
– 2 tablespoons Nutella
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of batter and cook for 1-2 minutes or until the crepe is lightly browned.
5. Flip the crepe and spread with Nutella.
6. Top with sliced bananas.
7. Roll up the crepe and serve immediately.
Cooking Time: 10-12 minutes (depending on the number of crepes)
Enjoy your delicious Banana Nutella Crepes!
Banana Ice Cream
Transform ripe bananas into a creamy and delicious ice cream without the need for an ice cream maker! This recipe is perfect for warm weather, as it’s light, refreshing, and packed with natural sweetness.
Ingredients:
– 3-4 ripe bananas
– 1/2 cup heavy cream
– 1 tablespoon honey (optional)
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a freezer-safe blender or food processor.
2. Add the heavy cream, honey (if using), and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the mixture into an airtight container and refrigerate for at least 2 hours or overnight to allow it to chill and set.
5. Once chilled, scoop the banana ice cream into bowls and enjoy! You can also store it in the freezer for up to 3 days.
Cooking Time: None (freezer time: 2+ hours)
Banana Walnut Bread
This classic recipe combines the natural sweetness of ripe bananas with the crunch of chopped walnuts, resulting in a deliciously moist bread perfect for snacking or serving as a side dish.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed bananas, sugar, melted butter, eggs, walnuts, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Banana Chocolate Chip Cookies
These soft-baked cookies combine the natural sweetness of ripe bananas with the richness of dark chocolate chips, creating a delicious treat perfect for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add mashed bananas and mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Banana Pancake Bites
These bite-sized treats are the perfect way to start your day or satisfy a mid-morning craving. With the sweetness of ripe bananas and the fluffiness of pancakes, you’ll be hooked from the first bite.
Ingredients:
– 2 large ripe bananas
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon melted butter
– Optional: chopped walnuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a bowl, mash the bananas with a fork until smooth.
3. In another bowl, whisk together flour, sugar, baking powder, and salt.
4. Add the egg, melted butter, and mashed bananas to the dry ingredients. Mix until just combined (do not overmix).
5. Divide the batter evenly among the muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 12-15 minutes
Banana Cinnamon Rolls
A sweet and indulgent treat that combines the natural sweetness of bananas with the warmth of cinnamon, these banana cinnamon rolls are perfect for a weekend breakfast or brunch.
Ingredients:
– 2 ripe bananas, mashed
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons warm water
– 1 tablespoon sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine yeast, warm water, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Roll out the dough into a 1/4-inch thick sheet.
5. Spread mashed bananas evenly over the dough, leaving a 1-inch border.
6. Sprinkle granulated sugar and cinnamon over the bananas.
7. Roll up the dough tightly and cut into 12 equal pieces.
8. Place rolls on a baking sheet lined with parchment paper.
9. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Banana Caramel Upside-Down Cake
Banana Caramel Upside-Down Cake Recipe
This moist and decadent cake is filled with caramelized bananas and topped with a crispy, buttery brown sugar crust. Perfect for any occasion, this show-stopping dessert is sure to impress.
Ingredients:
– 3 large ripe bananas
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Caramel sauce (homemade or store-bought), for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Arrange bananas in the prepared baking dish, leaving a 1-inch border around the edges.
3. In a large bowl, whisk together flour, baking powder, and salt. Add softened butter and mix until just combined.
4. Gradually add granulated sugar, brown sugar, egg, heavy cream, and vanilla extract. Mix until smooth.
5. Pour batter over bananas and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Serve warm with caramel sauce drizzled on top. Enjoy!
Banana Protein Shake
This tasty and nutritious shake combines the natural sweetness of bananas with the muscle-building power of protein powder, making it an excellent post-workout snack or breakfast on-the-go.
Ingredients:
– 1 ripe banana
– 1 scoop vanilla protein powder (20g)
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. Add the banana, protein powder, and almond milk to a blender.
2. Blend on high speed until smooth and creamy.
3. Add honey and blend for another second or two, until well combined.
4. Taste and adjust sweetness as needed.
5. Pour into a glass and serve immediately.
Cooking Time: 0 minutes (blending time only)
Enjoy your banana protein shake within 30 minutes of preparation for maximum nutrition benefits!
Banana Maple Oatmeal
Start your day off right with this sweet and satisfying breakfast recipe that combines the natural sweetness of bananas, the richness of maple syrup, and the heartiness of oatmeal.
Ingredients:
– 1/2 cup rolled oats
– 1 ripe banana, sliced
– 1 tablespoon maple syrup
– 1/4 cup water or milk (dairy or non-dairy)
– Pinch of salt
Instructions:
1. In a pot, bring the water or milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, for 5-7 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
3. While the oats are cooking, mix in the sliced banana and maple syrup.
4. Once the oats are ready, stir in the banana-maple mixture and season with a pinch of salt to taste.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Discover the power of two ripe bananas in these 18 mouth-watering recipes! From sweet treats like Banana Oatmeal Pancakes and Banana Chocolate Chip Cookies, to healthy snacks like Banana Peanut Butter Energy Bites and Banana Yogurt Parfait, there’s something for everyone. Indulge in Banana Bread Mug Cake or Banana Cinnamon Rolls for a cozy treat, or try Banana Protein Shake or Banana Maple Oatmeal for a nutritious boost. With so many delicious options, you’ll never get bored with bananas again! Get ready to go bananas and start cooking!