The humble new potato – a staple in many cuisines around the world. But just because they’re simple doesn’t mean they can’t be exciting! Whether you’re looking for a side dish to accompany your favorite meal or a main event to impress your friends and family, we’ve got you covered with these 18 delicious new potato recipes.
From classic roasted potatoes to creative twists like smoked salmon mashed potatoes and spicy Cajun wedges, there’s something here for every palate. And the best part? Most of these recipes are quick, easy, and require minimal ingredients. So go ahead, get cooking, and discover a whole new world of flavor with our favorite new potato recipes.
Garlic Butter Roasted New Potatoes
A flavorful twist on classic roasted potatoes, this recipe adds a punch of garlic and butter for an irresistible side dish.
Ingredients:
– 2 pounds new potatoes, cut into 1-inch wedges
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with butter, garlic, salt, and pepper until they’re evenly coated.
3. Spread the potato mixture on a baking sheet in a single layer.
4. Roast for 25-30 minutes or until potatoes are golden brown and tender, flipping halfway through.
5. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Herbed New Potato Salad
This refreshing potato salad combines the natural sweetness of new potatoes with a blend of fresh herbs, creating a perfect side dish for any occasion. With just a few simple ingredients and minimal preparation time, you’ll be enjoying this delightful recipe in no time!
Ingredients:
– 4 large new potatoes, peeled and diced
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until tender.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
4. Add the chopped parsley and dill to the bowl and stir to combine.
5. Add the cooled potatoes to the bowl and toss gently to coat with the herby mixture.
6. Drizzle the olive oil over the salad and serve chilled.
Cooking Time: 12-15 minutes
Crispy Smashed New Potatoes
Transform ordinary new potatoes into a crispy, golden delight with this simple recipe. Perfect as a side dish or topping for your favorite salads and main courses.
Ingredients:
– 4-6 new potatoes
– 2 tablespoons olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the new potatoes clean and dry them with a paper towel.
3. Use a fork to smash each potato slightly, about halfway through its thickness.
4. In a bowl, toss the smashed potatoes with olive oil, salt, and any desired seasonings until they’re evenly coated.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Roast for 20-25 minutes or until the potatoes are golden brown and crispy on the outside, flipping them halfway through cooking.
Cooking Time: 20-25 minutes
Lemon Rosemary New Potatoes
A refreshing twist on classic potatoes, this recipe combines the brightness of lemon with the earthiness of rosemary for a flavorful side dish perfect for spring and summer gatherings.
Ingredients:
– 4-6 new potatoes, scrubbed and halved
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt, to taste
– Pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with lemon juice, olive oil, rosemary, salt, and pepper until potatoes are evenly coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and caramelized.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
New Potato and Green Bean Stir-Fry
This simple and flavorful stir-fry recipe combines the natural sweetness of new potatoes with the crunch of green beans, all cooked to perfection in a savory sauce. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb new potatoes, peeled and cut into 1-inch cubes
– 2 cups fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the potatoes and cook for 5 minutes, stirring occasionally.
3. Add the green beans and cook for an additional 3-4 minutes, until tender.
4. In a small bowl, whisk together soy sauce, honey, and ginger. Pour the sauce into the skillet and stir to combine.
5. Cook for 1 minute, then season with salt and pepper to taste.
6. Serve hot, garnished with sliced green onions if desired.
Cooking Time: 15-20 minutes
Creamy Dill New Potato Soup
Warm up with this creamy and refreshing soup that highlights the natural sweetness of new potatoes, perfectly balanced by a hint of dill.
Ingredients:
– 2 lbs new potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried dill weed
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Gradually whisk in flour; cook for 1 minute.
4. Slowly add chicken broth, whisking constantly to avoid lumps.
5. Bring mixture to a simmer, then reduce heat to low and let cook for 15-20 minutes or until potatoes are tender.
6. Stir in heavy cream and dill weed. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Bacon-Wrapped New Potatoes
These bite-sized potatoes wrapped in crispy bacon are a perfect side dish for any occasion. A simple yet impressive recipe that’s sure to please!
Ingredients:
– 4-6 new potatoes, peeled and halved
– 6 slices of thick-cut bacon, cut into thirds
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each potato half with a piece of bacon, securing with a toothpick if needed.
4. Drizzle the potatoes with olive oil and season with salt and pepper.
5. Bake for 20-25 minutes or until the potatoes are tender and the bacon is crispy.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Cajun New Potato Wedges
Get ready to add a kick to your snack game with these Spicy Cajun New Potato Wedges! Crispy on the outside, fluffy on the inside, and packed with flavor.
Ingredients:
– 4-6 new potatoes
– 1/2 cup vegetable oil
– 2 tablespoons Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
– Optional: Additional toppings like grated cheddar cheese, chopped scallions, or diced jalapeños
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into wedges and place them in a bowl.
3. Drizzle with vegetable oil and sprinkle with Cajun seasoning, paprika, garlic powder, and salt. Toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
5. Bake for 20-25 minutes or until crispy on the outside and tender inside.
6. Remove from oven and serve hot with your favorite toppings.
Cooking Time: 20-25 minutes
New Potato and Chorizo Skillet
Savor the bold flavors of Spain with this simple and satisfying skillet dish, perfect for a weeknight dinner or brunch. Crispy chorizo, tender new potatoes, and fresh parsley come together in a flavorful one-pan meal.
Ingredients:
– 1 lb new potatoes, peeled and thinly sliced
– 4 chorizo sausages, sliced
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo slices and cook until crispy, about 3-4 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onion and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the sliced new potatoes to the skillet and cook until they start to soften, about 5-6 minutes.
6. Return the cooked chorizo to the skillet and stir to combine with the potatoes and onion mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
9. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Honey Mustard Glazed New Potatoes
Elevate your potato game with this sweet and tangy glaze that’s perfect for any occasion.
Ingredients:
– 4-6 new potatoes, scrubbed and cut into wedges
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together honey, mustard, and salt until smooth.
3. Toss potato wedges with olive oil, then coat evenly with the honey-mustard glaze.
4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until potatoes are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
New Potato and Asparagus Tart
This delightful tart is a perfect combination of tender potatoes, crisp asparagus, and flaky pastry. It’s an ideal side dish for springtime gatherings or a light lunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large new potatoes, thinly sliced
– 12 oz fresh asparagus, trimmed
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, heat olive oil over medium-high heat. Add potatoes and cook until tender, about 5 minutes. Set aside.
4. On the same skillet, add asparagus and cook until slightly tender, about 3-4 minutes. Season with salt and pepper to taste.
5. Arrange potato and asparagus mixture on one half of the pastry, leaving a 1/2 inch border around edges.
6. Fold the other half of the pastry over filling and press edges to seal.
7. Brush with egg wash (beaten egg mixed with a little water) and sprinkle with Parmesan cheese if using.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Parmesan Crusted New Potatoes
A simple yet elegant twist on the classic potato dish, this recipe adds a crunchy Parmesan crust to tender new potatoes.
Ingredients:
– 4-6 new potatoes, thinly sliced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potato slices with olive oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet lined with parchment paper.
4. Sprinkle Parmesan cheese evenly over the potatoes.
5. Bake for 20-25 minutes or until potatoes are tender and crust is golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
New Potato and Pea Curry
This flavorful and nutritious curry is a perfect blend of creamy coconut milk, tender new potatoes, and sweet peas. Serve it over fluffy basmati rice or with naan bread for a satisfying meal.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 medium-sized new potatoes, peeled and cubed
– 1 cup fresh or frozen green peas
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic, ginger, cumin, and turmeric. Cook for another minute, stirring constantly.
4. Add potatoes and peas. Stir to combine. Pour in coconut milk.
5. Bring the mixture to a simmer, then reduce heat to low and cook, covered, for 20-25 minutes or until potatoes are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Loaded New Potato Bites
Elevate your snack game with these crispy potato bites loaded with creamy goodness. Perfect as an appetizer or a side dish, these bite-sized treats are sure to please!
Ingredients:
– 2-3 large new potatoes
– 1/4 cup olive oil
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1/4 cup crumbled cooked bacon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Scrub the potatoes clean and slice them into 1-inch thick rounds.
2. In a bowl, mix together olive oil, butter, salt, and pepper. Add the potato slices and toss to coat.
3. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
4. Bake for 15-20 minutes or until the potatoes are golden brown and crispy.
5. While the potatoes are baking, mix together cheese, sour cream, and crumbled bacon in a bowl.
6. Remove the potatoes from the oven and top each bite with the cheesy mixture.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
New Potato and Mushroom Gratin
New Potato and Mushroom Gratin: A rich and creamy side dish that combines tender new potatoes with earthy mushrooms and a crispy golden-brown topping.
Ingredients:
– 1 pound new potatoes, thinly sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons unsalted butter
– 1 onion, thinly sliced
– 1 cup grated Gruyère cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine potatoes and enough cold water to cover. Bring to a boil, then reduce heat and simmer for 5 minutes. Drain and set aside.
3. In a separate skillet, melt butter over medium-high heat. Add onion and cook until caramelized, about 5 minutes. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes more.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with mushroom mixture, then sprinkle with Gruyère cheese. Pour in heavy cream and season with salt and pepper.
5. Bake for 35-40 minutes or until the top is golden brown and the potatoes are tender.
Balsamic Roasted New Potatoes
This recipe brings together the natural sweetness of new potatoes with the tanginess of balsamic glaze, creating a delicious side dish perfect for any occasion. With minimal ingredients and simple steps, you’ll be enjoying these flavorful roasted potatoes in no time.
Ingredients:
– 2-3 lbs new potatoes, peeled and cut into 1-inch wedges
– 1/4 cup olive oil
– 2 tbsp balsamic glaze (or reduced balsamic vinegar)
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, balsamic glaze, salt, and black pepper until they’re evenly coated.
3. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and caramelized.
5. Garnish with fresh thyme leaves, if desired.
6. Serve hot.
Cooking Time: 20-25 minutes
New Potato and Kale Hash
A flavorful and nutritious breakfast or brunch option, this recipe combines tender new potatoes with wilted kale and crispy bacon. Perfect for a quick and easy meal that’s also packed with vitamins and minerals.
Ingredients:
– 1 pound new potatoes, peeled and diced
– 2 cups curly kale, stems removed and chopped
– 6 slices of bacon, cooked and crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon lemon juice (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the diced potatoes with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1/2 tablespoon olive oil over medium-high heat. Add the chopped kale and cook until wilted, about 5 minutes.
4. Combine the roasted potatoes, wilted kale, and crumbled bacon in a bowl.
5. Season with salt, pepper, and lemon juice (if using).
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Cheesy New Potato Casserole
A comforting and flavorful casserole that combines the natural sweetness of new potatoes with the richness of melted cheese.
Ingredients:
– 2 lbs new potatoes, thinly sliced
– 1/4 cup butter, softened
– 1 onion, thinly sliced
– 1 clove garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the sliced onion and minced garlic until softened.
3. Add the sliced potatoes to the skillet and cook for about 5 minutes, or until they start to soften.
4. In a greased 9×13-inch baking dish, arrange half of the potato mixture in an even layer.
5. Sprinkle with half of the cheddar and mozzarella cheese, then repeat the layers.
6. Top with remaining cheese and sprinkle with thyme.
7. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your potato game with these 18 delicious new potato recipes! From classic roasted potatoes to creative salads, soups, and stir-fries, there’s something for every occasion. Try Garlic Butter Roasted New Potatoes as a side dish or Herbed New Potato Salad as a refreshing summer salad. For a twist on traditional potato dishes, try Crispy Smashed New Potatoes, Lemon Rosemary New Potatoes, or Creamy Dill New Potato Soup. And don’t forget about the savory options like Bacon-Wrapped New Potatoes and Parmesan Crusted New Potatoes. Whatever your taste, these recipes are sure to satisfy!