18 Delicious New Potato Recipes for Every Occasion

Are you ready to transform those humble new potatoes into something extraordinary? Whether you’re whipping up a quick weeknight dinner, celebrating seasonal flavors, or craving some comfort food magic, we’ve got you covered. Dive into our roundup of 18 Delicious New Potato Recipes for Every Occasion and discover dishes that will delight your taste buds and impress your family and friends. Let’s get cooking!

Garlic Butter Roasted New Potatoes

Slice into these golden bites—crispy outside, fluffy inside, and dripping with garlic butter goodness. Perfect for when you need a side that steals the show.

Ingredients

• New potatoes – 1.5 lbs
• Butter – 4 tbsp
• Garlic – 3 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 400°F. Tip: A hot oven is key for that crispy edge.
2. Wash and halve the potatoes. Keep them similar in size for even cooking.
3. Melt butter in a microwave-safe bowl for 30 seconds. Stir in minced garlic, salt, and black pepper.
4. Toss the potatoes in the garlic butter mixture until fully coated. Tip: Use your hands to ensure every nook gets flavored.
5. Spread potatoes in a single layer on a baking sheet. Crowding leads to steaming, not roasting.
6. Roast for 35-40 minutes, flipping halfway, until golden and fork-tender. Tip: Don’t skip the flip—it’s crucial for even browning.

Rich with a buttery punch and a hint of garlic, these potatoes are a dream. Serve them piled high with a sprinkle of fresh herbs or dunked in aioli for extra decadence.

Herbed New Potato Salad

Just when you thought potato salad couldn’t get any better, this herbed new potato salad shakes up the classic with fresh, vibrant flavors. Toss out the mayo-heavy versions—this one’s all about the herbs and a light, tangy dressing.

Ingredients

• New potatoes – 2 lbs
• Olive oil – ¼ cup
• White wine vinegar – 2 tbsp
• Dijon mustard – 1 tbsp
• Fresh dill – ¼ cup, chopped
• Fresh parsley – ¼ cup, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Wash the new potatoes thoroughly under cold water. Cut them into halves or quarters, depending on size, for even cooking.
2. Boil the potatoes in a large pot of salted water for 12-15 minutes, until they’re tender but still hold their shape. Drain and let them cool slightly.
3. Whisk together olive oil, white wine vinegar, Dijon mustard, salt, and black pepper in a small bowl for the dressing. Tip: For a smoother dressing, emulsify the ingredients with a blender.
4. Toss the warm potatoes with the dressing, fresh dill, and parsley in a large bowl. Tip: Adding the dressing while the potatoes are still warm helps them absorb the flavors better.
5. Chill the salad in the refrigerator for at least 1 hour before serving to let the flavors meld. Tip: Garnish with extra herbs before serving for a fresh, colorful finish.

Bright with herbs and tangy from the dressing, this potato salad is crisp and refreshing. Serve it alongside grilled meats or as a standalone dish with crusty bread for a light summer meal.

Crispy Smashed New Potatoes

Yield to crispy, golden perfection with these smashed new potatoes—your next side dish obsession.

Ingredients

• New potatoes – 1.5 lbs
• Olive oil – 3 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 425°F. Tip: A hot oven is key for maximum crispiness.
2. Boil potatoes in salted water until fork-tender, about 15 minutes. Drain well.
3. Arrange potatoes on a baking sheet. Use a glass to smash each potato to ½-inch thickness. Tip: Smash gently to keep them intact.
4. Drizzle with olive oil, then sprinkle with salt and pepper. Tip: For extra flavor, add minced garlic or rosemary before baking.
5. Bake for 25-30 minutes until edges are crispy and golden.

These potatoes boast a crispy exterior with a fluffy inside. Serve them with aioli or atop a salad for a crunchy twist.

Lemon Rosemary New Potatoes

Viral-worthy and bursting with flavor, these Lemon Rosemary New Potatoes are your next side dish obsession. Crispy edges, tender centers, and a zesty herb kick make them unforgettable.

Ingredients

• New potatoes – 1.5 lbs
• Olive oil – 2 tbsp
• Lemon – 1, zest and juice
• Fresh rosemary – 1 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 425°F. Tip: A hot oven is key for crispy potatoes.
2. Wash and dry the new potatoes, then halve them. Tip: Keep the skins on for extra texture and nutrients.
3. In a large bowl, toss the potatoes with olive oil, lemon zest, lemon juice, chopped rosemary, salt, and black pepper until evenly coated.
4. Spread the potatoes in a single layer on a baking sheet. Tip: Don’t overcrowd the pan to ensure each piece gets crispy.
5. Roast for 25-30 minutes, flipping halfway through, until golden and fork-tender.

Kick your dinner game up a notch with these potatoes. Their bright lemon flavor and aromatic rosemary pair perfectly with grilled meats or as a standout addition to your brunch spread.

New Potato and Green Bean Stir-Fry

You’ve got to try this New Potato and Green Bean Stir-Fry—it’s crunchy, savory, and ready in a flash.

Ingredients

• New potatoes – 1 lb, halved
• Green beans – 1 cup, trimmed
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add halved new potatoes to the skillet. Cook for 10 minutes, stirring occasionally, until they start to brown.
3. Toss in trimmed green beans and minced garlic. Stir-fry for another 5 minutes until the beans are bright green and slightly tender.
4. Season with salt and black pepper. Mix well to combine all the flavors evenly.
5. Remove from heat and let it sit for 2 minutes before serving to allow the flavors to meld.

Make this dish your go-to for a quick weeknight dinner. The potatoes are perfectly tender, while the green beans add a crisp contrast. Serve it over a bed of quinoa or alongside grilled chicken for a complete meal.

Creamy Dill New Potato Soup

Transform your dinner game with this velvety, herb-packed bowl of comfort. Toss aside the boring—this soup’s a creamy dream with a dill kick.

Ingredients

• New potatoes – 2 lbs
• Vegetable broth – 4 cups
• Heavy cream – 1 cup
• Fresh dill – ¼ cup
• Butter – 2 tbsp
• Salt – 1 tsp

Instructions

1. Wash and dice the new potatoes into ½-inch cubes.
2. Melt butter in a large pot over medium heat until frothy.
3. Add the diced potatoes, stirring to coat in butter, and cook for 5 minutes.
4. Pour in the vegetable broth, bring to a boil, then reduce heat to simmer for 15 minutes or until potatoes are fork-tender.
5. Use an immersion blender to puree the soup until smooth, or leave it chunky if preferred.
6. Stir in the heavy cream and chopped fresh dill, heating through for 2 minutes.
7. Season with salt, adjusting as needed, and serve hot.

You’ll love the silky texture against the earthy potatoes, with dill brightening every spoonful. Try topping with crispy bacon or a dollop of sour cream for extra oomph.

Bacon-Wrapped New Potatoes

Outrageously easy and irresistibly crispy, these bacon-wrapped new potatoes are your next party hit. Just three ingredients transform into bite-sized perfection.

Ingredients

• New potatoes – 1 lb
• Bacon – 12 slices
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Wash and dry 1 lb of new potatoes. Tip: Uniform size ensures even cooking.
3. Cut 12 slices of bacon in half. Wrap each potato with a half-slice of bacon, securing with a toothpick if necessary.
4. Arrange the wrapped potatoes on the prepared baking sheet. Drizzle with 1 tbsp of olive oil for extra crispiness.
5. Bake for 25-30 minutes, flipping halfway through, until the bacon is crispy and the potatoes are tender. Tip: Use tongs for easy flipping.
6. Remove from the oven and let cool for 5 minutes before serving. Tip: The bacon crisps up as it cools.

Fantastically crispy on the outside, tender on the inside, these potatoes are a smoky, savory dream. Serve them skewered on toothpicks with a side of spicy mayo for dipping.

Spicy Cajun New Potato Wedges

Dig into these Spicy Cajun New Potato Wedges for a kick that’ll wake up your taste buds. Perfectly crispy outside, fluffy inside, and loaded with bold flavors.

Ingredients

• New potatoes – 2 lbs
• Olive oil – 2 tbsp
• Cajun seasoning – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 425°F. Tip: A hot oven is key for crispy edges.
2. Wash and dry the new potatoes thoroughly. Cut each potato into 8 wedges.
3. Toss the potato wedges with olive oil, Cajun seasoning, and salt in a large bowl until evenly coated. Tip: Use your hands to ensure every wedge gets seasoned.
4. Spread the wedges in a single layer on a baking sheet. Don’t overcrowd to avoid steaming.
5. Bake for 25 minutes, then flip each wedge. Bake for another 20 minutes until golden and crispy. Tip: For extra crispiness, broil for the last 2 minutes.

You’ll love the smoky, spicy crunch of these wedges. Serve them with a cool ranch dip to balance the heat or pile them high on a platter for sharing.

New Potato and Chorizo Skillet

Zesty flavors meet hearty comfort in this skillet sensation. Grab your fork—this one’s a game-changer.

Ingredients

• New potatoes – 1.5 lbs
• Chorizo – 8 oz
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat a large skillet over medium heat for 2 minutes.
2. Add olive oil to the skillet, swirl to coat.
3. Slice new potatoes into ½-inch pieces, add to skillet.
4. Cook potatoes for 10 minutes, stirring every 2 minutes for even browning.
5. Remove chorizo from casing, crumble into skillet.
6. Cook chorizo and potatoes together for 8 minutes, until chorizo is crispy.
7. Season with salt and black pepper, stir to combine.
8. Remove from heat, let sit for 2 minutes to meld flavors.

Outrageously crispy potatoes with smoky chorizo make every bite unforgettable. Serve with a fried egg on top for breakfast or alongside a crisp salad for dinner.

Honey Mustard Glazed New Potatoes

Absolutely nobody can resist these crispy, golden bites. Toss them in a sweet and tangy glaze for a side that steals the show.

Ingredients

• New potatoes – 2 lbs
• Olive oil – 2 tbsp
• Honey – 2 tbsp
• Dijon mustard – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F. Tip: A hot oven ensures crispy edges.
2. Wash and dry the new potatoes, then halve them.
3. Toss the potatoes with olive oil, salt, and black pepper in a large bowl.
4. Spread them on a baking sheet in a single layer. Tip: Don’t overcrowd for maximum crispiness.
5. Roast for 25 minutes, then flip each potato.
6. Whisk honey and Dijon mustard in a small bowl.
7. After flipping, brush the glaze over the potatoes.
8. Roast for another 10 minutes until glossy and caramelized. Tip: Watch closely to avoid burning the glaze.

Kick up the flavor with a sprinkle of fresh herbs before serving. The glaze adds a sticky sweetness, while the mustard brings a sharp contrast. Perfect alongside grilled meats or as a bold salad topper.

New Potato and Asparagus Tart

Oven-ready in minutes, this tart blends crispy potatoes with tender asparagus for a dish that’s as easy to make as it is to devour. Perfect for brunch or a light dinner, it’s a crowd-pleaser that looks as good as it tastes.

Ingredients

• New potatoes – 1 lb, thinly sliced
• Asparagus – 1 bunch, trimmed
• Puff pastry – 1 sheet, thawed
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Egg – 1, beaten

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on the prepared baking sheet. Prick all over with a fork to prevent puffing.
3. Toss the potato slices with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp black pepper. Arrange them on the pastry, leaving a 1-inch border.
4. Bake for 15 minutes until the potatoes start to soften. Tip: For extra crispiness, brush the pastry edges with beaten egg before baking.
5. Toss the asparagus with the remaining olive oil, salt, and pepper. Lay them over the potatoes.
6. Brush the asparagus and pastry edges with beaten egg. Bake for another 20 minutes until golden. Tip: Rotate the tray halfway for even browning.
7. Let cool for 5 minutes before slicing. Tip: Use a pizza cutter for clean cuts.

Just out of the oven, the tart boasts a flaky crust with a savory filling. Serve it warm with a dollop of crème fraîche or a side salad for a complete meal.

Parmesan Crusted New Potatoes

Make your taste buds dance with these crispy, golden nuggets of joy. Parmesan Crusted New Potatoes are the side dish hero you didn’t know you needed—until now.

Ingredients

• New potatoes – 1.5 lbs
• Parmesan cheese – ½ cup, grated
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F. Tip: A hot oven is key for that perfect crunch.
2. Wash and dry the new potatoes thoroughly. Cut them into halves.
3. Toss the potato halves with olive oil, salt, and black pepper in a large bowl.
4. Arrange the potatoes cut-side down on a baking sheet. Tip: This ensures maximum crispiness.
5. Bake for 20 minutes, then flip each potato half.
6. Sprinkle grated Parmesan cheese evenly over the potatoes. Tip: For extra flavor, add a pinch of garlic powder with the cheese.
7. Return to the oven and bake for another 10 minutes, or until the cheese is golden and bubbly.

These potatoes come out with a crispy cheese crust and a tender, fluffy inside. Serve them alongside a dollop of sour cream or as a fancy upgrade to your breakfast hash.

New Potato and Pea Curry

Veg out with this creamy, dreamy New Potato and Pea Curry that’s as easy to make as it is to devour. Packed with flavor and ready in a flash, it’s your next weeknight hero.

Ingredients

• New potatoes – 1 lb, halved
• Frozen peas – 1 cup
• Coconut milk – 1 can (13.5 oz)
• Curry powder – 2 tbsp
• Olive oil – 1 tbsp
• Salt – 1 tsp

Instructions

1. Heat olive oil in a large pan over medium heat (350°F).
2. Add halved new potatoes, sauté for 5 minutes until edges golden.
3. Sprinkle curry powder and salt over potatoes, stir to coat evenly.
4. Pour in coconut milk, bring to a simmer, then reduce heat to low.
5. Cover and cook for 15 minutes, stirring occasionally to prevent sticking.
6. Add frozen peas, stir gently, cover and cook for another 5 minutes.
7. Remove from heat, let sit covered for 2 minutes to thicken slightly.

Zesty and vibrant, this curry boasts tender potatoes and sweet peas in a luscious coconut sauce. Serve over steamed rice or with naan for a hearty meal that delights the senses.

Loaded New Potato Bites

Kickstart your snack game with these Loaded New Potato Bites—tiny, crispy, and packed with flavor. Perfect for game night or a quick bite, they’re a crowd-pleaser in minutes.

Ingredients

• New potatoes – 1 lb
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Cheddar cheese – ½ cup, shredded
• Bacon – ¼ cup, cooked and crumbled
• Green onions – 2 tbsp, chopped
• Sour cream – ¼ cup

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Wash the new potatoes thoroughly, then dry them with a paper towel.
3. Cut each potato into halves and toss them in olive oil, salt, and black pepper until evenly coated.
4. Arrange the potatoes cut-side down on the baking sheet and bake for 25 minutes, or until golden and crispy.
5. Flip the potatoes and sprinkle shredded cheddar cheese and crumbled bacon on top. Bake for another 5 minutes, or until the cheese is melted.
6. Remove from the oven and let cool for 2 minutes before topping with chopped green onions and a dollop of sour cream.

Get ready for a texture contrast that’s unreal—crispy outside, fluffy inside, with a cheesy, bacon-y finish. Serve them straight from the oven for that irresistible melt or as a fancy appetizer with a side of spicy mayo.

New Potato and Mushroom Gratin

Whip up this creamy, dreamy New Potato and Mushroom Gratin in no time. Perfect for cozy nights or impressing your in-laws.

Ingredients

• New potatoes – 2 lbs, thinly sliced
• Mushrooms – 8 oz, sliced
• Heavy cream – 1 cup
• Garlic – 2 cloves, minced
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Gruyere cheese – 1 cup, grated

Instructions

1. Preheat oven to 375°F. Butter a baking dish.
2. Layer half the potatoes in the dish, then half the mushrooms. Repeat.
3. In a saucepan, heat cream, garlic, salt, and pepper until simmering. Pour over potatoes.
4. Sprinkle Gruyere on top. Cover with foil, bake for 45 minutes.
5. Remove foil, bake another 15 minutes until golden. Tip: Let it rest 10 minutes before serving for perfect slices.
6. Tip: Use a mandoline for even potato slices. Tip: Swap Gruyere for cheddar if you prefer a sharper taste.

Potato layers turn tender, soaking up the garlicky cream, while mushrooms add earthiness. Serve with a crisp salad to cut through the richness.

Balsamic Roasted New Potatoes

Whip up these balsamic roasted new potatoes for a side that steals the show. Crispy edges, tender centers, and a tangy-sweet glaze make them irresistible.

Ingredients

• New potatoes – 1.5 lbs
• Balsamic vinegar – ¼ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F. Tip: A hot oven ensures crispy potatoes.
2. Wash and halve the new potatoes. Tip: Keep the sizes uniform for even cooking.
3. Toss potatoes with olive oil, salt, and black pepper in a large bowl.
4. Spread them in a single layer on a baking sheet. Tip: Don’t overcrowd to avoid steaming.
5. Roast for 25 minutes, then flip the potatoes.
6. Drizzle with balsamic vinegar and roast for another 10 minutes until glossy and caramelized.

Rich in flavor with a perfect balance of sweet and tangy, these potatoes are a crowd-pleaser. Serve them atop a creamy polenta or alongside a juicy steak for a meal that’s anything but ordinary.

New Potato and Kale Hash

Get ready to revolutionize your breakfast game with this New Potato and Kale Hash. It’s crispy, hearty, and packed with flavor—perfect for those lazy weekend brunches or a quick weeknight dinner.

Ingredients

• New potatoes – 2 cups, diced
• Kale – 2 cups, chopped
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Garlic – 2 cloves, minced
• Onion – ½ cup, diced

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add diced new potatoes to the skillet. Cook for 10 minutes, stirring occasionally, until they start to brown.
3. Tip: For extra crispiness, press the potatoes down with a spatula and let them cook undisturbed for 2 minutes.
4. Add diced onion and minced garlic to the skillet. Cook for 3 minutes, until fragrant.
5. Stir in chopped kale, salt, and black pepper. Cook for another 5 minutes, until the kale is wilted and the potatoes are crispy.
6. Tip: If the skillet gets too dry, add a splash of water to help steam the kale.
7. Remove from heat and let it sit for 2 minutes to allow the flavors to meld.
8. Tip: Serve with a fried egg on top for added protein and a creamy yolk that mixes into the hash.

Crispy on the outside and tender on the inside, this hash is a flavor bomb with every bite. Try topping it with avocado slices or a dollop of sour cream for an extra layer of richness.

Cheesy New Potato Casserole

Bold flavors meet comfort in this cheesy new potato casserole. It’s creamy, it’s dreamy, and it’s ridiculously easy to make.

Ingredients

• New potatoes – 2 lbs
• Heavy cream – 1 cup
• Shredded cheddar cheese – 2 cups
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly golden top.
2. Slice the new potatoes into ¼-inch thick rounds. Uniform slices mean even cooking.
3. Layer the potato slices in a greased 9×13 inch baking dish. Overlapping is fine—it adds texture.
4. Pour the heavy cream evenly over the potatoes. It’s the secret to ultra-creamy results.
5. Sprinkle garlic powder, salt, and black pepper over the top. These simple seasonings pack a punch.
6. Cover with foil and bake for 45 minutes. The foil keeps the moisture in.
7. Remove the foil, sprinkle the shredded cheddar cheese evenly, and bake for another 15 minutes. Watch for that bubbly, golden perfection.
8. Let it sit for 5 minutes before serving. This step is crucial for the perfect slice.

Perfectly tender potatoes swim in a sea of melted cheddar, with a texture that’s both creamy and slightly crisp on top. Serve it as a side or make it the main with a crispy green salad.

Summary

Kickstart your culinary adventures with these 18 delightful new potato recipes, perfect for any occasion! Whether you’re craving comfort food or something gourmet, this roundup has you covered. We’d love to hear which dishes become your favorites—drop us a comment below. Loved what you saw? Share the inspiration with fellow foodies on Pinterest. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.