Are you tired of the same old boring meals on busy weeknights? Look no further! We’ve got 20 delicious and easy-to-make recipes from Marley Spoon that will spice up your dinner routine. From spicy Thai basil chicken to Mediterranean chickpea salad, we’ve curated a list of mouth-watering dishes that are sure to please even the pickiest eaters.
In this article, we’ll explore a variety of international flavors and ingredients, all carefully selected to make mealtime a breeze. Whether you’re in the mood for something savory or sweet, there’s something on this list for everyone. So grab your Marley Spoon box and get ready to cook up some serious flavor!
Spicy Thai Basil Chicken with Jasmine Rice
This recipe combines the bold flavors of Thailand with the comfort of a home-cooked meal. Pan-seared chicken, crispy basil, and spicy chilies come together to create a dish that’s both aromatic and addictive.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups jasmine rice
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup chopped fresh Thai basil leaves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2-3 Thai bird’s eye chilies, sliced
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a large skillet or wok, heat oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat.
3. Add garlic, ginger, curry paste, coconut milk, salt, and pepper to the skillet. Stir well.
4. Add basil leaves and chilies to the skillet. Simmer for 2-3 minutes or until the sauce thickens slightly.
5. Return chicken to the skillet and stir to combine with the sauce.
6. Serve hot over cooked jasmine rice.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp and Orzo Pasta
A flavorful and seafood-filled twist on traditional pasta dishes, this Garlic Butter Shrimp and Orzo Pasta is a quick and easy meal perfect for any night of the week. With succulent shrimp cooked in a rich garlic butter sauce served atop a bed of creamy orzo pasta, you’ll be hooked from the first bite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup orzo pasta
– 2 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
4. Serve the shrimp atop the orzo pasta and drizzle with the garlic butter sauce.
Cooking Time: 15-20 minutes
Lemon Herb Roasted Salmon with Asparagus
Brighten up your dinner plate with this zesty and flavorful salmon dish, perfectly complemented by the natural sweetness of asparagus. This recipe is a great way to get in some healthy omega-3s and enjoy a delicious meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– 1 pound asparagus, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle lemon juice over the salmon, then sprinkle with rosemary and thyme.
5. Drizzle olive oil over the asparagus and place it around the salmon.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Beef and Broccoli Stir-Fry with Sesame Seeds
This classic Chinese-inspired dish is a staple for a reason – it’s easy to make, packed with nutrients, and bursting with flavor. In under 20 minutes, you’ll have a delicious and satisfying meal that’s perfect for any time of day.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1/4 cup sesame seeds
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes, or until browned. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil, garlic, broccoli, soy sauce, and sesame oil. Cook for 4-5 minutes, or until the broccoli is tender-crisp.
4. Add the cooked beef back into the pan and stir to combine with the vegetables.
5. Sprinkle sesame seeds over the top and cook for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamy Mushroom and Spinach Risotto
A rich and comforting Italian-inspired dish, this creamy mushroom and spinach risotto is perfect for a cozy night in or special occasion. With Arborio rice, sautéed mushrooms, and wilted spinach, this recipe combines earthy flavors with a velvety texture.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent (3-4 minutes).
2. Add mushrooms and garlic; sauté until tender (5-6 minutes).
3. Add Arborio rice; cook for 1 minute, stirring constantly.
4. Gradually add broth, stirring continuously, until liquid is fully absorbed.
5. Stir in cooked spinach, Parmesan cheese, salt, and pepper.
6. Serve immediately.
Cooking Time: 20-25 minutes
Balsamic Glazed Pork Chops with Mashed Potatoes
Balsamic Glazed Pork Chops with Mashed Potatoes Recipe
Summary:
This recipe combines the rich flavors of balsamic glaze and pork chops with the comfort of creamy mashed potatoes, creating a hearty and satisfying meal.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 1/4 cup milk or half-and-half
– Butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
3. Brush the glaze on both sides of the pork chops. Place them on a baking sheet lined with parchment paper.
4. Roast the pork chops in the preheated oven for 20-25 minutes or until cooked through.
5. While the pork is cooking, boil the chopped potatoes in salted water until tender. Drain and mash with milk or half-and-half and melted butter.
6. Serve the glazed pork chops with mashed potatoes and enjoy!
Cooking Time: 30-40 minutes
Mediterranean Chickpea and Feta Salad
A refreshing and flavorful salad that combines the creaminess of feta cheese with the nutty taste of chickpeas, all tied together with a drizzle of olive oil and lemon juice.
Ingredients:
– 1 can chickpeas (drained and rinsed)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped red onion
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chickpeas, feta cheese, parsley, red onion, and garlic.
2. Drizzle olive oil and lemon juice over the mixture and toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 5 minutes (prep) + no cooking required
Teriyaki Beef Bowls with Pickled Vegetables
Elevate your mealtime with this flavorful and nutritious recipe, featuring tender teriyaki beef, crunchy pickled vegetables, and a savory sauce.
Ingredients:
– 1 pound beef sirloin or ribeye, sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Pickled vegetables (see below)
– Cooked white or brown rice
Pickled Vegetables:
– 1 cup thinly sliced red cabbage
– 1/4 cup thinly sliced carrot
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, and ginger. Add the beef strips and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove beef from marinade, letting excess liquid drip off. Cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, prepare pickled vegetables by whisking together apple cider vinegar, honey, salt, and pepper in a small bowl. Add the sliced cabbage and carrot, tossing to combine.
4. Serve beef on top of cooked rice, with pickled vegetables and teriyaki sauce spooned over.
Cooking Time: 20-25 minutes
Cajun Shrimp and Sausage Skillet
Get ready for a flavor-packed one-pot wonder that combines succulent shrimp, spicy sausage, and bold Cajun seasoning. This hearty skillet dinner is perfect for a quick weeknight meal or a casual gathering with friends.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 tbsp Cajun seasoning
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 1 can diced tomatoes
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– Cooking oil or butter, as needed
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add sausage slices and cook until browned, about 3-4 minutes.
3. Remove sausage from the skillet; set aside.
4. Add chopped onion and minced garlic to the skillet; cook until softened, about 2-3 minutes.
5. Add shrimp to the skillet; cook until pink and just cooked through, about 2-3 minutes.
6. Add Cajun seasoning, diced tomatoes, Worcestershire sauce, salt, and pepper to the skillet; stir to combine.
7. Return sausage to the skillet; stir to coat with the flavorful mixture.
8. Serve hot over rice or with crusty bread.
Cooking Time: 15-20 minutes
Pesto Chicken with Roasted Cherry Tomatoes
Experience the perfect blend of Italian flavors with this quick and flavorful recipe. Pesto chicken paired with roasted cherry tomatoes makes for a delicious weeknight dinner or weekend brunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 1 pound cherry tomatoes, halved
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pesto sauce, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush with the pesto mixture.
4. Roast cherry tomatoes in the oven for 15-20 minutes or until they start to release their juices.
5. Remove from oven and sprinkle with garlic.
6. Grill or sauté the chicken for 5-7 minutes per side, or until cooked through.
7. Serve with roasted cherry tomatoes and garnish with chopped basil leaves, if desired.
Cooking Time: 30-40 minutes
Korean BBQ Beef Tacos with Slaw
Transform the flavors of Korean BBQ into a twist on traditional tacos, paired with a refreshing slaw made with crunchy kimchi and cilantro. This fusion dish is sure to delight your taste buds!
Ingredients:
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 8-10 corn tortillas
– Kimchi slaw (recipe below)
Kimchi Slaw:
– 1 cup kimchi, chopped
– 1/4 cup cilantro, chopped
– 2 tbsp lime juice
– 1 tsp honey
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger. Add the sliced beef and marinate for at least 30 minutes.
2. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with grilled beef, kimchi slaw, and your favorite toppings.
Cooking Time: 45-60 minutes (including marinating time)
Harissa-Spiced Lamb Meatballs with Couscous
This recipe combines the bold flavors of North African cuisine with the comfort of a warm, fluffy couscous. The harissa-spiced lamb meatballs add a depth of heat and savory goodness to this satisfying meal.
Ingredients:
– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tsp harissa paste
– 1 egg
– Salt and pepper to taste
– Couscous for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, ginger, harissa, and egg. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot over couscous.
Cooking Time: 25 minutes
Vegetable Paella with Saffron and Peas
This hearty and flavorful paella is a perfect representation of traditional Spanish cuisine, packed with colorful vegetables, saffron-infused rice, and sweet peas.
Ingredients:
– 1 cup uncooked Calasparra or Spanish rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup mixed vegetables (e.g., carrots, zucchini, green beans)
– 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1/2 cup fresh peas
– Salt and pepper to taste
– 2 cups vegetable broth
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add bell peppers, tomatoes, and mixed vegetables; cook for 5-6 minutes.
4. Add saffron-infused water, peas, salt, and pepper; stir to combine.
5. Add rice and broth; bring to a boil.
6. Reduce heat to low; simmer, covered, for 20-25 minutes or until rice is tender.
7. Remove from heat; let rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
Maple Dijon Chicken Thighs with Sweet Potatoes
This sweet and savory recipe combines the rich flavors of maple syrup and Dijon mustard with tender chicken thighs and roasted sweet potatoes. A perfect blend of comfort food and elegance, this dish is sure to become a family favorite.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Season chicken thighs with salt and pepper. Brush both sides with the maple-Dijon mixture.
4. Place sweet potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper to taste.
5. Roast sweet potatoes for 20-25 minutes, or until tender.
6. Add chicken thighs to the same baking sheet as the sweet potatoes. Roast for an additional 15-20 minutes, or until cooked through.
Cooking Time: 35-40 minutes
Moroccan Spiced Lentil Soup
Transport yourself to the vibrant streets of Morocco with this aromatic and comforting lentil soup. Hearty, flavorful, and packed with nutrients, this recipe is a perfect blend of spices and simplicity.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground turmeric
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, coriander, cinnamon, and turmeric. Cook for an additional minute.
4. Add the lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 45-50 minutes
One-Pan Lemon Garlic Chicken and Green Beans
This recipe is a flavorful and easy weeknight dinner that’s perfect for any occasion. With only one pan to clean, you’ll have more time to relax and enjoy the company of your loved ones.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup fresh green beans, trimmed
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high.
3. Add chicken and cook until browned on all sides, about 5 minutes.
4. Add garlic, lemon juice, thyme, salt, and pepper. Cook for an additional 1-2 minutes.
5. Add green beans to the pan, stirring to combine with the chicken mixture.
6. Transfer the pan to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and the green beans are tender.
Cooking Time: 25-30 minutes
Smoky Black Bean and Corn Quesadillas
These flavorful quesadillas are packed with the bold flavors of smoked black beans, sweet corn, and melted cheese. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 2 tablespoons olive oil
– 1 onion, diced
– 1 garlic clove, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional: sour cream, salsa, cilantro for topping
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add black beans, corn kernels, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
4. In a separate pan or griddle, melt a small amount of butter over medium heat.
5. Place a tortilla in the pan; sprinkle shredded cheese on half of the tortilla.
6. Spoon black bean mixture onto the cheese; fold tortilla in half.
7. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
8. Flip and cook for an additional 2-3 minutes or until other side is also crispy.
Cooking Time: Approximately 15-20 minutes
Greek-Style Stuffed Bell Peppers
Greek-Style Stuffed Bell Peppers Recipe
Savor the flavors of Greece with these colorful and delicious stuffed bell peppers! A medley of aromatic spices, tangy feta cheese, and succulent chicken or turkey fill the sweet bell peppers to perfection.
Ingredients:
– 4 large bell peppers, any color
– 1 lb cooked chicken or turkey, diced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large bowl, combine cooked chicken or turkey, feta cheese, parsley, garlic, oregano, paprika, salt, and pepper. Mix well.
4. Stuff each bell pepper with the meat mixture, filling to the top.
5. Drizzle tops with olive oil and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes or until bell peppers are tender.
Cooking Time: 45-50 minutes
Curry Coconut Noodles with Tofu
A flavorful and comforting Asian-inspired dish that combines the creaminess of coconut milk with the spiciness of curry powder, served over a bed of soft noodles and accompanied by crispy tofu.
Ingredients:
– 8 oz. rice noodles
– 1 block firm tofu, cut into small cubes
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons curry powder
– 1 can (14 oz.) coconut milk
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large pan, heat sesame oil over medium-high. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add sliced onions and cook until caramelized, about 5 minutes.
4. Add minced garlic, grated ginger, and curry powder to the pan; stir for 1 minute.
5. Pour in coconut milk and soy sauce; bring mixture to a simmer.
6. Add cooked noodles, tofu, and salt to taste; toss to combine.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Rosemary Garlic Steak with Roasted Carrots
Elevate your dinner game with this flavorful combination of tender steak and sweet roasted carrots, infused with the aromatic flavors of rosemary and garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 4 large carrots, peeled and chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Season the steak with salt and pepper on both sides. Brush the garlic-rosemary mixture evenly over the steak.
4. Heat a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and let rest.
5. Toss the chopped carrots with salt, pepper, and a drizzle of olive oil. Spread on a baking sheet and roast in the oven for 20-25 minutes, or until tender and caramelized.
Cooking Time:
– Steak: 10-12 minutes total
– Carrots: 20-25 minutes
Summary
Discover 20 flavorful Marley Spoon recipes perfect for busy weeknights. From Spicy Thai Basil Chicken with Jasmine Rice to Maple Dijon Chicken Thighs with Sweet Potatoes, these dishes are quick and easy to make. Try Garlic Butter Shrimp and Orzo Pasta, Lemon Herb Roasted Salmon with Asparagus, or Pesto Chicken with Roasted Cherry Tomatoes for a delicious meal in no time. Whether you’re in the mood for international flavors or comfort food classics, this collection has something for everyone. Get inspired and start cooking with these mouthwatering recipes!