20 Savory Beef Roast Crock Pot Recipes Delicious

Let’s face it, nothing beats the aroma of a savory beef roast slowly cooking in your crock pot, filling your home with warmth and anticipation. Whether you’re craving comfort food on a chilly evening or need a fuss-free dinner that delights the whole family, these 20 mouthwatering recipes are your ticket to deliciousness. Dive in and discover your next favorite beef roast masterpiece!

Garlic Herb Butter Beef Roast

Bold flavors and simple prep make this Garlic Herb Butter Beef Roast a weeknight hero. Just season, sear, and let the oven do the work.

Ingredients

• a 3-pound beef chuck roast
• a couple of tbsp olive oil
• 4 tbsp butter, softened
• a handful of fresh rosemary, chopped
• a handful of fresh thyme, chopped
• 5 garlic cloves, minced
• a splash of beef broth
• salt and pepper

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast generously with salt and pepper on all sides.
3. Heat a couple of tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear the roast for 3-4 minutes per side until deeply browned. Tip: Don’t move the roast while searing to get a perfect crust.
4. In a small bowl, mix 4 tbsp softened butter, chopped rosemary, thyme, and minced garlic.
5. Spread the herb butter over the seared roast. Tip: Letting the butter soften ensures it spreads easily without tearing the meat.
6. Pour a splash of beef broth into the skillet around the roast.
7. Transfer the skillet to the oven. Roast for about 2.5 hours, or until the meat is fork-tender. Tip: Check the roast at 2 hours to prevent overcooking.
8. Remove from the oven and let rest for 10 minutes before slicing.

Now the roast is ready to serve. The garlic herb butter creates a rich, aromatic crust, while the inside stays juicy and tender. Try slicing it over mashed potatoes or shredding it into sandwiches for a next-day twist.

Red Wine Braised Beef Roast

Over the weekend, I stumbled upon a dish that’s both hearty and perfect for those cooler evenings. This red wine braised beef roast is a game-changer, with flavors that deepen beautifully as it cooks.

Ingredients

• 3 lbs beef chuck roast
• A couple of carrots, chopped
• 2 celery stalks, chopped
• 1 large onion, diced
• 4 garlic cloves, minced
• A splash of olive oil
• 2 cups red wine
• 2 cups beef broth
• A handful of fresh thyme
• 2 bay leaves
• Salt and pepper, to season

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast generously with salt and pepper.
3. Heat a splash of olive oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until deeply browned, about 4-5 minutes per side. Tip: Don’t rush this step; the browning adds incredible flavor.
4. Remove the beef and set aside. In the same pot, add the chopped carrots, celery, onion, and minced garlic. Cook until softened, about 5 minutes.
5. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Tip: Those bits are flavor gold.
6. Add the beef broth, fresh thyme, and bay leaves. Bring to a simmer.
7. Return the beef to the pot. Cover and transfer to the oven. Braise for about 3 hours, or until the beef is fork-tender. Tip: Check occasionally to ensure the liquid is at a gentle simmer; adjust the oven temperature if needed.
8. Remove the beef and let it rest for 10 minutes before slicing.

Comforting doesn’t even begin to describe this dish. The beef is melt-in-your-mouth tender, with a rich, wine-infused sauce that begs to be sopped up with crusty bread. Try serving it over creamy polenta for a twist.

Honey Balsamic Glazed Beef Roast

Forget the fussy recipes; this honey balsamic glazed beef roast is straightforward and packed with flavor.

Ingredients

• 3 lbs beef roast
• A couple of cloves of garlic, minced
• A splash of olive oil
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F.
2. Heat a splash of olive oil in a large skillet over medium-high heat.
3. Season the beef roast with salt and pepper, then sear it on all sides until browned, about 3-4 minutes per side. Tip: Don’t skip the searing—it locks in the juices.
4. Transfer the roast to a baking dish.
5. In a small bowl, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic.
6. Pour the glaze over the roast, making sure it’s evenly coated.
7. Cover the dish with foil and bake for 1.5 hours. Tip: Baste the roast with the glaze halfway through for extra flavor.
8. Remove the foil and bake for another 15 minutes to let the glaze thicken. Tip: Use a meat thermometer to ensure the roast reaches 145°F for medium-rare.
9. Let the roast rest for 10 minutes before slicing.

Juicy and tender, this roast has a perfect balance of sweet and tangy. Serve it sliced over mashed potatoes or shred it for sandwiches.

Asian-Inspired Soy Ginger Beef Roast

Just when you thought beef roast couldn’t get any better, this Asian-inspired version comes along. Soy and ginger team up for a flavor-packed punch that’s surprisingly simple to pull off.

Ingredients

• 2 lbs beef chuck roast
• a splash of vegetable oil
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• a couple of garlic cloves, minced
• a thumb-sized piece of ginger, grated
• 1 tbsp rice vinegar
• 1/2 tsp red pepper flakes
• 1 cup beef broth

Instructions

1. Preheat your oven to 325°F.
2. Heat a splash of vegetable oil in a large oven-proof pot over medium-high heat.
3. Season the beef chuck roast with salt and pepper, then sear it in the pot until all sides are browned, about 4 minutes per side. Tip: Don’t rush the searing; it builds flavor.
4. In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and red pepper flakes.
5. Pour the mixture over the beef, add beef broth, and bring to a simmer.
6. Cover the pot and transfer it to the oven. Roast for about 3 hours, or until the beef is fork-tender. Tip: Check the beef halfway through to ensure it’s not drying out.
7. Remove the pot from the oven and let the beef rest in the sauce for 10 minutes before slicing. Tip: This rest period lets the juices redistribute.

Hearty and rich, the beef falls apart with a gentle nudge. Serve it over steamed rice or shred it for tacos with a crunch of pickled veggies.

BBQ Beef Roast with Sweet Onions

Absolutely perfect for a weekend feast, this BBQ beef roast with sweet onions brings smoky, tender flavors to your table with minimal fuss.

Ingredients

• 3 lbs beef chuck roast
• 2 large sweet onions, sliced thick
• a couple of cloves of garlic, minced
• a splash of olive oil
• 1 cup BBQ sauce
• 1/2 cup beef broth
• a pinch of salt and pepper

Instructions

1. Preheat your oven to 325°F.
2. Heat a splash of olive oil in a large oven-proof skillet over medium-high heat.
3. Season the beef chuck roast with a pinch of salt and pepper.
4. Sear the roast on all sides until deeply browned, about 4 minutes per side. Tip: Don’t rush this step; a good sear adds flavor.
5. Remove the roast and set aside. In the same skillet, add the sliced sweet onions and minced garlic. Cook until just softened, about 3 minutes.
6. Pour in the beef broth to deglaze the pan, scraping up any browned bits. Tip: Those bits are gold for flavor.
7. Return the roast to the skillet. Smother with BBQ sauce.
8. Cover and transfer to the oven. Roast for 3 hours, or until the beef is fork-tender. Tip: Check at the 2.5-hour mark to avoid overcooking.
9. Let rest for 10 minutes before slicing.

Expect fall-apart tender beef with a smoky-sweet glaze, paired with caramelized onions. Serve over mashed potatoes or in soft rolls for a hearty sandwich.

Crock Pot Italian Beef Roast

Perfect for those busy days when you want a hearty meal without the hassle. This Crock Pot Italian Beef Roast is all about simplicity and flavor.

Ingredients

• 3 lbs beef chuck roast
• a couple of cloves of garlic, minced
• a splash of olive oil
• 1 cup beef broth
• 1 packet Italian dressing mix
• a handful of pepperoncini peppers
• 1 tbsp Italian seasoning

Instructions

1. Heat a splash of olive oil in a pan over medium-high heat. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to your crock pot. Sprinkle the minced garlic, Italian dressing mix, and Italian seasoning over the top.
3. Pour in the beef broth and add the pepperoncini peppers around the roast.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
5. Once done, shred the beef directly in the crock pot using two forks, mixing it with the juices.
6. Let it sit for 10 minutes before serving to allow the flavors to meld together.

Amazingly tender and packed with savory Italian flavors, this beef roast is perfect piled high on crusty rolls or served over a bed of creamy polenta. The pepperoncini add just the right amount of tangy heat.

Beef Roast with Mushroom Gravy

Zesty flavors come together in this hearty beef roast with mushroom gravy, perfect for a cozy dinner. Oven-roasted to perfection, it’s a dish that promises comfort with every bite.

Ingredients

• 3 lbs beef chuck roast
• 2 cups sliced mushrooms
• 1 onion, chopped
• 2 cloves garlic, minced
• a splash of red wine
• 2 cups beef broth
• 2 tbsp all-purpose flour
• a couple of sprigs of fresh thyme
• 2 tbsp olive oil
• salt and pepper to season

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast generously with salt and pepper.
3. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side. Tip: Don’t rush the searing; it builds flavor.
4. Remove the roast and set aside. In the same skillet, add the onions, garlic, and mushrooms. Cook until softened, about 5 minutes.
5. Stir in the flour, then gradually add the beef broth and red wine, scraping up any browned bits. Tip: This deglazing step is key for a rich gravy.
6. Return the roast to the skillet. Add thyme sprigs. Cover and transfer to the oven.
7. Roast for about 3 hours, or until the beef is fork-tender. Tip: Check occasionally to ensure there’s enough liquid; add a bit more broth if needed.
8. Remove the roast and let it rest for 10 minutes. Meanwhile, skim any excess fat from the gravy and adjust seasoning if necessary.
9. Slice the beef and serve with the mushroom gravy.

Oven-roasted beef becomes incredibly tender, falling apart at the touch of a fork. The mushroom gravy adds a earthy depth, making it ideal over mashed potatoes or alongside roasted vegetables.

Spicy Chipotle Beef Roast

Grab your apron because this Spicy Chipotle Beef Roast is about to become your new favorite. It’s bold, smoky, and just the right amount of heat to wake up your taste buds.

Ingredients

– 3 lbs beef chuck roast
– 2 tbsp olive oil
– 1 large onion, chopped
– 4 garlic cloves, minced
– 2 chipotle peppers in adobo, chopped
– 1 cup beef broth
– a splash of apple cider vinegar
– a couple of bay leaves
– 1 tsp ground cumin
– salt to coat the roast

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast generously with salt.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Sear the roast on all sides until deeply browned, about 4 minutes per side. Tip: Don’t rush this step; the crust adds flavor.
5. Remove the roast and set aside.
6. In the same pot, sauté onion until soft, about 5 minutes.
7. Add garlic, chipotle peppers, and cumin; cook for 1 minute until fragrant.
8. Pour in beef broth and apple cider vinegar, scraping up any browned bits. Tip: Those bits are gold for flavor.
9. Return the roast to the pot, add bay leaves, and bring to a simmer.
10. Cover and transfer to the oven. Cook for 3 hours, or until the meat is fork-tender. Tip: Check at 2.5 hours to avoid overcooking.
11. Remove bay leaves and shred the beef in the pot.
Serve this juicy, flavorful beef over mashed potatoes or in tacos. The smoky chipotle and tender beef combo is unreal.

Beef Roast with Root Beer Glaze

Bold flavors meet comfort in this beef roast with a root beer glaze that’s surprisingly simple to whip up. Perfect for a weekend dinner that feels special without the fuss.

Ingredients

• 3 lbs beef chuck roast
• a couple of cups of root beer
• a splash of apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• a pinch of salt and pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast all over with salt and pepper.
3. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side. Tip: Don’t rush the searing; it builds flavor.
4. In a bowl, whisk together root beer, apple cider vinegar, brown sugar, and soy sauce.
5. Pour the glaze over the seared roast in the skillet.
6. Cover the skillet with a lid or foil and transfer to the oven. Roast for about 3 hours, or until the beef is fork-tender. Tip: Baste the roast with the glaze every hour for maximum flavor.
7. Remove the roast from the oven and let it rest for 10 minutes before slicing. Tip: Resting the meat ensures it stays juicy.
8. While the roast rests, simmer the remaining glaze on the stove over medium heat until slightly thickened, about 5 minutes.
9. Slice the beef and drizzle with the reduced glaze before serving.

The glaze caramelizes into a sticky-sweet coating, while the beef stays melt-in-your-mouth tender. Try serving it over mashed potatoes to soak up every bit of the delicious glaze.

French Onion Beef Roast

Unbelievably tender and packed with flavor, this French Onion Beef Roast is a game-changer for your dinner routine. It’s all about the caramelized onions and rich broth that transform a simple roast into something extraordinary.

Ingredients

• 3 lbs beef chuck roast
• a couple of large yellow onions, thinly sliced
• a splash of olive oil
• 2 cups beef broth
• a tablespoon of Worcestershire sauce
• a teaspoon of thyme
• a bay leaf
• salt and pepper to season
• a handful of shredded Gruyère cheese
• a few slices of crusty bread

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast generously with salt and pepper.
3. Heat a splash of olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side. Tip: Don’t rush the searing; it’s key for flavor.
4. Remove the roast and set aside. In the same pot, add the sliced onions. Cook until caramelized, about 15 minutes, stirring occasionally.
5. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot. Tip: Those bits are flavor gold.
6. Add the thyme and bay leaf, then return the roast to the pot. Cover and transfer to the oven.
7. Braise for about 3 hours, or until the meat is fork-tender. Tip: Check halfway through to ensure there’s enough liquid.
8. Remove the bay leaf. Top the roast with shredded Gruyère and broil for 2-3 minutes until bubbly and golden.
9. Serve hot with crusty bread on the side for dipping.

Kick back and enjoy the melt-in-your-mouth beef paired with the sweet, savory onions and gooey cheese. Perfect for a cozy night in or impressing guests without the fuss.

Beef Roast with Red Potatoes and Carrots

You’ll love how this beef roast turns out—tender, flavorful, and surrounded by perfectly cooked veggies. It’s a no-fuss meal that feels like home.

Ingredients

• 3 lbs beef chuck roast
• a couple of red potatoes, quartered
• a handful of carrots, chopped into 2-inch pieces
• a splash of olive oil
• 2 cups beef broth
• a sprinkle of salt and pepper
• a few sprigs of fresh rosemary

Instructions

1. Preheat your oven to 325°F.
2. Heat a splash of olive oil in a large Dutch oven over medium-high heat.
3. Season the beef chuck roast with a sprinkle of salt and pepper.
4. Sear the roast on all sides until browned, about 4 minutes per side. Tip: Don’t rush this step—it builds flavor.
5. Remove the roast and set aside. In the same pot, add the quartered red potatoes and chopped carrots.
6. Pour in 2 cups of beef broth, scraping up any browned bits from the bottom. Tip: Those bits are gold for flavor.
7. Return the roast to the pot, nestling it among the veggies. Add a few sprigs of fresh rosemary on top.
8. Cover and transfer to the oven. Roast for about 3 hours, or until the beef is fork-tender. Tip: Check at the 2.5-hour mark to avoid overcooking.
9. Remove from the oven and let rest for 10 minutes before slicing.

Comforting and hearty, this dish pairs well with crusty bread to soak up the juices. The beef melts in your mouth, and the veggies soak up all the rich flavors.

Mexican-Style Shredded Beef Roast

Zesty and bold, this Mexican-Style Shredded Beef Roast is a game-changer for taco nights. It’s all about the deep flavors and tender texture.

Ingredients

• 3 lbs beef chuck roast
• A couple of tbsp olive oil
• 4 cloves garlic, minced
• A splash of apple cider vinegar
• 2 cups beef broth
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp smoked paprika
• Salt, just enough to season

Instructions

1. Preheat your oven to 325°F.
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Season the beef chuck roast with salt, then sear it on all sides until browned, about 4 minutes per side. Tip: Don’t rush the sear; it’s key for flavor.
4. Remove the beef and set aside. In the same pot, sauté garlic until fragrant, about 30 seconds.
5. Deglaze the pot with apple cider vinegar, scraping up any browned bits.
6. Stir in beef broth, cumin, chili powder, and smoked paprika. Bring to a simmer.
7. Return the beef to the pot. Cover and transfer to the oven. Cook for 3 hours, or until the beef shreds easily. Tip: Check at 2.5 hours to avoid overcooking.
8. Remove from oven and shred the beef directly in the pot, mixing it with the juices. Tip: Use two forks for easy shredding.

Now the beef is melt-in-your-mouth tender, packed with smoky and spicy notes. Serve it over rice, in tacos, or as a hearty sandwich filling.

Beef Roast with Cranberry Sauce

Dive into this hearty beef roast paired with a tangy cranberry sauce, perfect for a cozy dinner. It’s straightforward to make and packed with flavors.

Ingredients

• A 3-pound beef roast
• A couple of cups of fresh cranberries
• A splash of orange juice
• A quarter cup of sugar
• A tablespoon of olive oil
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 350°F.
2. Season the beef roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3 minutes per side.
4. Transfer the roast to a roasting pan. Roast in the oven for about 1.5 hours, or until the internal temperature reaches 145°F for medium-rare.
5. While the roast cooks, combine cranberries, orange juice, and sugar in a saucepan over medium heat. Cook until the cranberries burst and the sauce thickens, about 10 minutes.
6. Let the roast rest for 10 minutes before slicing. Serve with the cranberry sauce on the side.

Perfectly tender beef meets the sweet and tart cranberry sauce for a match made in heaven. Try serving it over a bed of mashed potatoes for an extra comforting meal.

Smoky Paprika Beef Roast

Just imagine coming home to the rich, smoky aroma of this beef roast filling your kitchen. It’s a simple dish that packs a punch with minimal effort.

Ingredients

– 3 lbs beef chuck roast – 2 tbsp smoked paprika – 1 tbsp garlic powder – 1 tsp salt – 1/2 tsp black pepper – a splash of olive oil – 1 cup beef broth – a couple of sprigs of fresh thyme

Instructions

1. Preheat your oven to 325°F. 2. Rub the beef chuck roast all over with olive oil. 3. Mix smoked paprika, garlic powder, salt, and black pepper in a small bowl. 4. Coat the roast evenly with the spice mix. 5. Heat a splash of olive oil in a large oven-proof skillet over medium-high heat. 6. Sear the roast on all sides until browned, about 3-4 minutes per side. Tip: Don’t rush the searing; it builds flavor. 7. Pour beef broth around the roast and add thyme sprigs on top. 8. Cover the skillet with a lid or foil and transfer to the oven. 9. Roast for about 3 hours, or until the beef is fork-tender. Tip: Check the broth level halfway through; add a splash more if it’s drying out. 10. Let the roast rest for 10 minutes before slicing. Tip: Resting ensures juicy slices. Zero in on the tender, pull-apart texture and deep smoky flavor. Serve it over mashed potatoes or shred for tacos with a crisp slaw.

Beef Roast with Dijon and Thyme

Nothing beats the hearty comfort of a perfectly cooked beef roast, especially when it’s flavored with the boldness of Dijon and the earthiness of thyme.

Ingredients

• A 3-pound beef roast
• A couple of tablespoons of Dijon mustard
• A handful of fresh thyme sprigs
• A splash of olive oil
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 350°F.
2. Rub the beef roast all over with olive oil, then season generously with salt and pepper.
3. Spread Dijon mustard evenly over the top and sides of the roast.
4. Place the thyme sprigs on top of the mustard-covered roast.
5. Put the roast in a roasting pan and into the preheated oven.
6. Roast for about 20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare. Tip: Use a meat thermometer for accuracy.
7. Let the roast rest for 15 minutes before slicing. Tip: This allows the juices to redistribute, making the meat juicier.
8. Slice against the grain for tender pieces. Tip: Look for the muscle fibers and cut perpendicular to them.

Deliciously tender with a crusty mustard-herb coating, this roast pairs wonderfully with roasted vegetables or a simple salad for a complete meal.

Beef Roast with Creamy Horseradish Sauce

Ready to elevate your dinner game? This beef roast with creamy horseradish sauce is a showstopper that’s surprisingly simple to make.

Ingredients

• 3 lbs beef roast
• A couple of tablespoons of olive oil
• Salt and pepper, just enough to season
• A splash of beef broth
• 1 cup of heavy cream
• 2 tablespoons of prepared horseradish
• A pinch of salt for the sauce

Instructions

1. Preheat your oven to 350°F.
2. Season the beef roast all over with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Tip: Don’t rush the searing; it’s key for flavor.
4. Transfer the roast to a roasting pan. Add a splash of beef broth to the skillet to deglaze, scraping up any browned bits, then pour over the roast.
5. Roast in the oven for about 20 minutes per pound, or until a meat thermometer reads 135°F for medium-rare. Tip: Letting the roast rest before slicing ensures juicy results.
6. While the roast cooks, whisk together heavy cream, horseradish, and a pinch of salt in a small bowl. Chill until serving. Tip: The sauce thickens as it chills, so make it ahead if you can.
7. Slice the roast against the grain for tenderness. Serve with the creamy horseradish sauce on the side.

Just imagine the tender slices of beef paired with the sharp, creamy sauce—it’s a match made in heaven. Try serving it over a bed of roasted veggies for a complete meal.

Beef Roast with Rosemary and Garlic

Got a hankering for something hearty? This beef roast with rosemary and garlic is your ticket to a flavorful, fuss-free dinner.

Ingredients

• A 3-pound beef roast
• A couple of tablespoons of olive oil
• 4 cloves of garlic, minced
• A few sprigs of fresh rosemary
• A splash of beef broth
• Salt and pepper, just enough to season

Instructions

1. Preheat your oven to 350°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Season the beef roast generously with salt and pepper.
4. Sear the roast on all sides until browned, about 3-4 minutes per side. Tip: Don’t rush this step; a good sear locks in juices.
5. Transfer the roast to a roasting pan.
6. Sprinkle minced garlic and lay rosemary sprigs on top of the roast.
7. Pour a splash of beef broth into the pan to keep the meat moist.
8. Roast in the oven for about 20 minutes per pound, or until the internal temperature hits 145°F for medium-rare. Tip: Use a meat thermometer for perfect doneness.
9. Let the roast rest for 10 minutes before slicing. Tip: Resting allows juices to redistribute, making every bite succulent.

Fall in love with the crispy herb crust giving way to tender, pink-centered slices. Serve it over mashed potatoes or alongside roasted veggies for a meal that’s as satisfying as it is simple.

Beef Roast with Guinness Beer Sauce

Bold flavors meet comfort in this beef roast with Guinness beer sauce. Perfect for a hearty dinner, it’s a dish that promises depth and richness with every bite.

Ingredients

• 3 lbs beef chuck roast
• A couple of tbsp olive oil
• Salt and pepper, enough to season
• 2 large onions, sliced
• 4 garlic cloves, minced
• A splash of Guinness beer (about 1 cup)
• 2 cups beef broth
• A few sprigs of fresh thyme
• 2 tbsp flour

Instructions

1. Preheat your oven to 325°F.
2. Season the beef roast all over with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 4 minutes per side. Tip: Don’t rush this step; a good sear adds flavor.
4. Remove the roast and set aside. In the same pot, add onions and garlic. Cook until soft, about 5 minutes.
5. Stir in flour, then slowly add Guinness and beef broth, scraping up any browned bits. Tip: Deglazing the pot ensures all those tasty bits make it into your sauce.
6. Return the roast to the pot. Add thyme sprigs. Cover and transfer to the oven. Cook for about 3 hours, or until the beef is fork-tender. Tip: Check the roast occasionally to ensure the liquid hasn’t reduced too much.
7. Remove the roast and let it rest for 10 minutes before slicing.

Unbelievably tender, the beef pairs perfectly with the rich, slightly bitter Guinness sauce. Serve it over mashed potatoes or with crusty bread to soak up every last drop.

Summary

Luscious and hearty, these 20 savory beef roast crock pot recipes are a treasure trove for any home cook looking to simplify meal prep without sacrificing flavor. We invite you to dive into these delicious dishes, find your new favorite, and share your experiences in the comments below. Don’t forget to spread the love by pinning this article on Pinterest for fellow food enthusiasts to enjoy!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.