Get ready to tantalize your taste buds with the sweetness and spiciness of our 18 mouth-watering Spicy Mango Chutney Recipes! Mangoes are a staple in many cuisines around the world, and when combined with a kick of heat from spices, they become an irresistible combination. Whether you’re looking for a classic take on the traditional Indian condiment or something new and innovative, we’ve got you covered.
From sweet and tangy to smoky and spicy, these recipes showcase the incredible versatility of mangoes. With a range of flavors and heat levels, there’s something for everyone in this collection. Whether you’re a seasoned chef or a culinary newcomer, you’ll find inspiration in these pages to create your own signature chutneys.
In this article, we’ll dive into the world of Spicy Mango Chutney Recipes, exploring the various ways you can combine mangoes with spices and herbs to create delicious condiments perfect for snacking, cooking, or entertaining. So let’s get started on this culinary adventure!
Classic Spicy Mango Chutney
This sweet and spicy chutney is a perfect accompaniment to grilled meats, naan bread, or as a dip for snacks. With the combination of ripe mangoes, spices, and vinegar, this recipe will add a burst of flavor to any meal.
Ingredients:
– 2 cups diced fresh mango
– 1 cup chopped red onion
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon grated ginger
– 1 tablespoon lemon juice
– 1/4 cup apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cumin
Instructions:
1. In a large saucepan, combine mango, onion, cilantro, jalapeño pepper, and ginger.
2. Cook over medium heat for 10-12 minutes or until the mixture is soft and slightly caramelized.
3. Stir in lemon juice, apple cider vinegar, salt, and cumin.
4. Reduce heat to low and simmer for an additional 5-7 minutes or until the chutney has thickened slightly.
5. Remove from heat and let cool.
Cooking Time: 20-25 minutes
Sweet and Tangy Mango Chutney
This sweet and tangy mango chutney recipe is a perfect accompaniment to your favorite Indian dishes, snacks, or even as a topping for yogurt or ice cream. With its unique blend of spices and sweetness, this chutney will add a burst of flavor to any meal.
Ingredients:
– 2 cups ripe mango, diced
– 1 cup granulated sugar
– 1/4 cup vinegar (white wine or apple cider)
– 1/4 cup water
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
Instructions:
1. In a medium saucepan, combine mango, sugar, vinegar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until the chutney thickens slightly.
3. Stir in ginger, cumin, salt, and cayenne pepper. Simmer for an additional 5 minutes.
4. Remove from heat and let cool completely.
Cooking Time: 25-30 minutes
Homemade Mango Ginger Chutney
This sweet and spicy chutney is a perfect accompaniment to your favorite Indian dishes, from naan bread to grilled meats. With its tangy mango flavor and zesty ginger kick, it’s sure to elevate any meal.
Ingredients:
– 2 cups ripe mango, diced
– 1 cup fresh ginger, peeled and grated
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– Salt, to taste
Instructions:
1. In a medium saucepan, combine mango, ginger, sugar, vinegar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the chutney thickens slightly.
3. Remove from heat and let it cool to room temperature.
4. Transfer the chutney to an airtight container and refrigerate for up to 2 weeks.
Cooking Time: 20-25 minutes
Quick Mango Mint Chutney
This sweet and tangy chutney is perfect for topping yogurt, naan bread, or using as a dip for snacks. With just 5 ingredients and minimal cooking time, you can have this flavorful condiment ready in no time!
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup fresh mint leaves
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a blender or food processor, combine mango, mint leaves, sugar, lemon juice, and salt.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust sweetness or tartness to your liking.
4. Transfer chutney to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (includes chilling time)
Spicy Mango Chutney with Red Chili
This sweet and spicy chutney is a perfect condiment for snacking or pairing with Indian-inspired dishes. The addition of red chili peppers gives it a bold flavor that will leave you wanting more.
Ingredients:
– 2 cups ripe mango, diced
– 1 cup red chili peppers, chopped
– 1/2 cup brown sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 1 tablespoon grated ginger
– Salt, to taste
Instructions:
1. In a medium saucepan, combine mango, red chilies, brown sugar, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the flavors meld together (about 20-25 minutes).
3. Add vinegar, water, and grated ginger. Stir well to combine.
4. Reduce heat to low and simmer for an additional 5-7 minutes or until the chutney has reached your desired consistency.
5. Remove from heat and let cool before serving.
Cooking Time: 30-40 minutes
Coconut Mango Chutney
A sweet and tangy condiment perfect for topping yogurt, naan bread, or using as a dip.
Ingredients:
– 1 cup fresh mango, diced
– 1/2 cup coconut flakes
– 1/4 cup sugar
– 1 tablespoon lime juice
– 1/4 teaspoon ground cumin
– Salt to taste
Instructions:
1. In a medium saucepan, combine the mango, coconut flakes, sugar, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the flavors meld together (about 15 minutes).
3. Stir in the lime juice and cumin.
4. Remove from heat and let cool to room temperature.
5. Transfer to an airtight container and refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 15 minutes
Garlic Infused Mango Chutney
This sweet and savory chutney is perfect for topping naan, using as a dip, or serving alongside grilled meats or cheeses. The addition of garlic gives the dish a depth of flavor that complements the natural sweetness of the mango.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup granulated sugar
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 cup water
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine the mango, sugar, garlic, and vinegar.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is heated through (about 5 minutes).
3. Reduce heat to low and simmer, uncovered, for 15-20 minutes or until the chutney has thickened slightly.
4. Stir in the salt and water.
5. Remove from heat and let cool to room temperature.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Slow Cooker Mango Chutney
Sweet and tangy, this slow cooker mango chutney is perfect for topping naan, using as a dip, or adding to grilled meats. With just 10 minutes of prep time, you’ll have a deliciously flavorful condiment in no time!
Ingredients:
– 2 ripe mangos, diced
– 1 cup sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (optional)
– Salt to taste
Instructions:
1. In the slow cooker, combine mango, sugar, apple cider vinegar, water, ginger, cinnamon, and cayenne pepper (if using).
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in salt to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pineapple Mango Chutney
This sweet and tangy chutney is perfect for topping naan bread, using as a dip, or adding to grilled meats. With the combination of juicy pineapple and creamy mango, it’s sure to be a hit at your next gathering.
Ingredients:
– 1 cup pineapple chunks
– 1 cup diced mango
– 1/2 cup brown sugar
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon ground cinnamon
– Salt, to taste
Instructions:
1. In a medium saucepan, combine pineapple, mango, brown sugar, honey, and apple cider vinegar.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and reduces slightly (about 15-20 minutes).
3. Remove from heat and stir in cinnamon and salt to taste.
4. Let cool completely before transferring to an airtight container.
Cooking Time: 20 minutes
Five-Spice Mango Chutney
This sweet and spicy chutney is a perfect condiment for Indian-inspired dishes, from naan bread to grilled meats. With the warmth of five-spice powder and the sweetness of mango, this chutney adds depth and complexity to any meal.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon five-spice powder
– 1/4 teaspoon red pepper flakes (optional)
– Salt, to taste
Instructions:
1. In a medium saucepan, combine mango, sugar, apple cider vinegar, and honey.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and cook for 20-25 minutes or until the chutney has thickened slightly.
4. Stir in cumin, five-spice powder, and red pepper flakes (if using).
5. Season with salt to taste.
6. Remove from heat and let cool completely.
Cooking Time: 20-25 minutes
Yield: About 2 cups of chutney
Turmeric Mango Chutney with Mustard Seeds
This sweet and tangy chutney is a perfect blend of flavors, combining the warmth of turmeric with the sweetness of mangoes. With the added crunch from mustard seeds, this condiment is a delightful accompaniment to snacks, sandwiches, or as a topping for grilled meats.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup mustard seeds
– 1/2 teaspoon ground turmeric
– 1/4 cup sugar
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. In a pan, dry roast the mustard seeds over medium heat until fragrant.
2. Add the diced mangoes, turmeric, sugar, and salt. Stir well.
3. Cook for 10-12 minutes or until the mixture thickens slightly.
4. Remove from heat and stir in lemon juice.
5. Let it cool before transferring to an airtight container.
Cooking Time: 15 minutes
Caramelized Onion Mango Chutney
This chutney is a perfect blend of sweet and savory flavors, featuring caramelized onions and ripe mango. It’s a great accompaniment to grilled meats, naan bread, or as a dip for snacks.
Ingredients:
– 1 large onion, thinly sliced
– 2 ripe mangos, diced
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
Instructions:
1. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
2. Add the diced mango, brown sugar, apple cider vinegar, salt, cumin, and smoked paprika (if using) to the skillet. Stir to combine.
3. Cook for an additional 10-15 minutes, or until the mixture has thickened slightly and the flavors have melded together.
4. Remove from heat and let cool completely.
Cooking Time: 45-60 minutes
Smoky Chipotle Mango Chutney
Elevate your dishes with this sweet and smoky condiment, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 ripe mangos, diced
– 1/2 cup chipotle peppers in adobo sauce, minced
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine mango, chipotle peppers, brown sugar, apple cider vinegar, and smoked paprika.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and cook for 15-20 minutes, or until the chutney has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool completely before transferring to an airtight container.
Cooking Time: 15-20 minutes
Apple Mango Chutney with Cinnamon
This recipe combines the natural sweetness of apples and mangoes with a warm hint of cinnamon, creating a deliciously unique chutney perfect for snacking or using as a condiment.
Ingredients:
– 2 cups chopped fresh mango
– 1 cup chopped fresh apple (any variety)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a large saucepan, combine mango, apple, brown sugar, apple cider vinegar, cinnamon, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens slightly (about 20-25 minutes).
3. Add water and continue cooking for another 5 minutes or until desired consistency is reached.
4. Remove from heat and let cool to room temperature.
Cooking Time: 30-35 minutes
Serve: Warm or at room temperature, garnished with chopped fresh herbs (optional). Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
Thai-Inspired Mango Chutney with Lemongrass
This sweet and tangy chutney is a twist on traditional Thai cuisine, featuring the flavors of ripe mango, fragrant lemongrass, and a hint of spice. Perfect as a condiment for grilled meats or naan bread.
Ingredients:
– 2 ripe mangos, diced
– 1 stalk lemongrass, bruised
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon grated ginger
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine mango, lemongrass, brown sugar, apple cider vinegar, grated ginger, and Thai red curry paste.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let chutney cook for 20-25 minutes, stirring occasionally, until thickened to your liking.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Raisin and Cashew Mango Chutney
This sweet and tangy chutney is a perfect blend of flavors, combining the natural sweetness of mangoes with the richness of cashews and the chewiness of raisins. It’s a delicious condiment to pair with your favorite snacks or use as a topping for naan, rice bowls, or grilled meats.
Ingredients:
– 2 cups ripe mango, diced
– 1/2 cup cashews
– 1/4 cup golden raisins
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon cumin powder
– Salt, to taste
– 1/4 cup apple cider vinegar
Instructions:
1. In a blender or food processor, combine mango, cashews, raisins, onion, garlic, and ginger. Blend until smooth.
2. Heat the mixture in a pan over medium heat, stirring occasionally, for 5-7 minutes or until it thickens slightly.
3. Add cumin powder, salt, and apple cider vinegar. Stir well to combine.
4. Cook for an additional 2-3 minutes, then remove from heat.
5. Let the chutney cool before transferring it to an airtight container.
Cooking Time: 15-20 minutes
Jalapeño Lime Mango Chutney
This vibrant chutney combines the natural sweetness of mango with the tanginess of lime juice and the subtle heat of jalapeños, creating a perfect balance of flavors. Perfect as a topping for grilled meats, naan bread, or as a dip for vegetables.
Ingredients:
– 2 ripe mangos, diced
– 1/2 cup fresh lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a medium saucepan, combine mango, lime juice, jalapeño, onion, and garlic.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 15-20 minutes or until the chutney has thickened slightly.
4. Stir in honey and season with salt to taste.
5. Let cool completely before transferring to an airtight container.
Cooking Time: 20 minutes
Balsamic Glazed Mango Chutney
Elevate your snack game with this unique blend of sweet and tangy flavors! This balsamic glazed mango chutney is perfect for topping naan bread, crackers, or using as a dip for fresh vegetables.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup granulated sugar
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine mango, sugar, balsamic vinegar, honey, and cumin.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the chutney thickens.
3. Remove from heat and let cool to room temperature.
4. Refrigerate for at least 30 minutes before serving.
Cooking Time: 25 minutes
Summary
Discover the sweet and spicy fusion of mango chutneys with these 18 mouthwatering recipes. From classic to innovative, each recipe offers a unique twist on the traditional condiment. Try adding a kick with red chili peppers or a hint of coconut cream for added richness. Other flavors include garlic, ginger, pineapple, turmeric, and cinnamon. Whether you’re looking for a sweet and tangy accompaniment or a spicy addition to your meals, this collection has something for everyone.