20 Refreshing Wine Spritzer Recipes for Summer

Vibrant summer days call for light, refreshing sips that cool you down and lift your spirits. That’s where our roundup of 20 Refreshing Wine Spritzer Recipes for Summer comes in! Perfect for lazy afternoons or lively gatherings, these easy-to-mix drinks blend your favorite wines with sparkling twists. Ready to toast to the season? Dive into our list and discover your new go-to summer sip!

Classic White Wine Spritzer with Lemon

Kicking off the weekend with a Classic White Wine Spritzer with Lemon feels like a rite of passage into summer. There’s something about the crisp, effervescent sip that instantly transports me to lazy afternoons on the patio, surrounded by good company and even better vibes.

Ingredients

• 1 cup dry white wine, chilled
• 1/2 cup sparkling water, chilled
• 1 tbsp fresh lemon juice
• 1 tsp fine granulated sugar
• Ice cubes
• Lemon slices for garnish

Instructions

1. In a tall glass, combine the chilled dry white wine and sparkling water.
2. Add the fresh lemon juice and fine granulated sugar to the mixture.
3. Stir gently with a long spoon until the sugar is completely dissolved, about 30 seconds. Tip: Avoid over-stirring to preserve the bubbles in the sparkling water.
4. Fill the glass with ice cubes to the brim, ensuring the drink is chilled throughout.
5. Garnish with a slice of lemon on the rim of the glass for a fresh, citrusy aroma. Tip: For an extra touch, lightly rub the lemon slice around the rim before garnishing to enhance the lemon flavor with each sip.
6. Serve immediately and enjoy the crisp, refreshing taste. Tip: For a variation, try adding a sprig of fresh mint or a few raspberries for a pop of color and flavor.

Light and bubbly, this Classic White Wine Spritzer with Lemon is the epitome of summer in a glass. The balance of tart lemon and sweet wine creates a harmonious flavor that’s both invigorating and soothing. Serve it at your next gathering or savor it solo as a treat to yourself—it’s versatile enough for any occasion.

Rosé Spritzer with Fresh Strawberries

On a balmy evening like this, there’s nothing quite like the refreshing zing of a Rosé Spritzer with Fresh Strawberries to lift your spirits. I remember first stumbling upon this delightful concoction at a quaint little bistro in Napa Valley, and it’s been my go-to summer sip ever since.

Ingredients

• 1 bottle of dry rosé wine, chilled
• 1 cup of sparkling water, chilled
• 1/2 cup of fresh strawberries, hulled and thinly sliced
• 1 tbsp of fine granulated sugar
• 1/2 cup of ice cubes
• 2 sprigs of fresh mint for garnish

Instructions

1. In a large pitcher, combine the chilled rosé wine and sparkling water, stirring gently to mix without losing too much carbonation.
2. Add the thinly sliced strawberries and fine granulated sugar to the pitcher, stirring until the sugar is completely dissolved.
3. Fill two tall glasses halfway with ice cubes to ensure your spritzer stays chilled without becoming diluted too quickly.
4. Pour the rosé mixture over the ice, dividing it evenly between the two glasses.
5. Garnish each glass with a sprig of fresh mint for an aromatic touch that complements the strawberries beautifully.

For the best flavor, let the strawberries macerate in the wine mixture for about 10 minutes before serving. This allows the strawberries to release their natural juices, enhancing the drink’s sweetness and color. Always serve immediately to enjoy the effervescence at its peak. Fresh and vibrant, this Rosé Spritzer with Fresh Strawberries is a symphony of flavors that dances on the palate. Try serving it with a side of lemon sorbet for an extra refreshing twist.

Sparkling Red Wine Spritzer with Orange Twist

Perfect for those balmy summer evenings, I stumbled upon this refreshing concoction during a lazy weekend experimenting with leftover party drinks. The Sparkling Red Wine Spritzer with Orange Twist quickly became my go-to for its effortless elegance and vibrant flavors.

Ingredients

• 1 cup chilled sparkling red wine
• 1/2 cup club soda, chilled
• 1/4 cup freshly squeezed orange juice
• 1 orange, thinly sliced for garnish
• 1 tbsp fine granulated sugar
• Ice cubes

Instructions

1. In a large pitcher, combine the chilled sparkling red wine and club soda gently to preserve the bubbles.
2. Add the freshly squeezed orange juice and fine granulated sugar, stirring until the sugar is completely dissolved.
3. Fill two highball glasses with ice cubes to the brim.
4. Pour the spritzer mixture over the ice, dividing evenly between the glasses.
5. Garnish each glass with a thin slice of orange on the rim for a visually appealing touch.
6. Serve immediately, encouraging guests to stir gently before their first sip to integrate the flavors.

Now, the first sip reveals a delightful effervescence paired with the sweet and tangy notes of orange, making it irresistibly refreshing. For an extra flair, rim the glasses with sugar or add a sprig of mint before serving.

Peach and Prosecco Spritzer

Kicking off the summer with a refreshing sip that screams sunshine and relaxation, I stumbled upon the perfect blend of sweetness and sparkle. It was during a lazy afternoon picnic when I first mixed peaches with Prosecco, and let me tell you, it was love at first sip. This Peach and Prosecco Spritzer has since become my go-to for effortless entertaining or just treating myself on a warm day.

Ingredients

• 2 ripe peaches, peeled and thinly sliced
• 1 bottle of Prosecco, chilled
• 1/2 cup peach nectar
• 1 tbsp fresh lemon juice
• 1/4 cup fresh mint leaves, plus extra for garnish
• Ice cubes

Instructions

1. In a large pitcher, combine the thinly sliced peaches, peach nectar, and fresh lemon juice. Gently muddle the ingredients to release the peach juices, being careful not to break the fruit too much.
2. Add the fresh mint leaves to the pitcher and stir gently to incorporate.
3. Fill the pitcher halfway with ice cubes to chill the mixture without diluting it too quickly.
4. Slowly pour the chilled Prosecco into the pitcher, stirring lightly to mix all the ingredients without losing the bubbles.
5. Divide the spritzer among chilled glasses, ensuring each glass gets a few peach slices and a mint leaf for garnish.
6. Serve immediately, encouraging guests to enjoy the effervescence and the subtle sweetness of the peaches.

Unbelievably light yet bursting with flavor, this spritzer is a celebration of summer in every glass. The peaches lend a juicy sweetness that perfectly balances the Prosecco’s crispness, while the mint adds a refreshing finish. For an extra touch of elegance, serve it in coupe glasses with a peach slice perched on the rim.

Citrusy Sauvignon Blanc Spritzer

Every summer, I find myself reaching for a bottle of Sauvignon Blanc to whip up something refreshing, and this Citrusy Sauvignon Blanc Spritzer has become my go-to. It’s the perfect blend of crisp wine and zesty citrus, with a bubbly finish that feels like a celebration in a glass.

Ingredients

• 1 bottle (750 ml) of chilled Sauvignon Blanc
• 1 cup of sparkling water, chilled
• 1/4 cup of fresh lime juice, strained
• 1/4 cup of fresh grapefruit juice, strained
• 2 tbsp of simple syrup
• Ice cubes, for serving
• Thinly sliced lime and grapefruit wheels, for garnish
• Fresh mint leaves, for garnish

Instructions

1. In a large pitcher, combine the chilled Sauvignon Blanc, sparkling water, fresh lime juice, fresh grapefruit juice, and simple syrup.
2. Gently stir the mixture with a long-handled spoon to ensure all ingredients are well incorporated without losing the carbonation from the sparkling water.
3. Fill four highball glasses to the brim with ice cubes to ensure the spritzer stays chilled without diluting too quickly.
4. Evenly divide the spritzer mixture among the prepared glasses, pouring slowly to maintain the effervescence.
5. Garnish each glass with a thinly sliced lime wheel, a grapefruit wheel, and a few fresh mint leaves for a vibrant presentation.
6. Serve immediately, encouraging guests to give their drink a gentle stir before sipping to redistribute the flavors.

Refreshingly crisp with a lively citrus punch, this spritzer is a delightful way to elevate any gathering. For an extra touch of elegance, rim the glasses with a mix of sugar and lime zest before serving.

Berry-Infused Rosé Spritzer

This summer, I’ve been obsessed with creating the perfect spritzer that’s not only refreshing but also has a hint of sophistication. That’s how I stumbled upon the Berry-Infused Rosé Spritzer, a drink that’s as beautiful as it is delicious. It’s become my go-to for lazy afternoons on the patio, and I’m excited to share it with you.

Ingredients

• 1 cup fresh mixed berries (strawberries, raspberries, and blackberries)
• 1 bottle (750 ml) dry rosé wine, chilled
• 1/2 cup elderflower liqueur
• 1 cup sparkling water, chilled
• 1/4 cup fresh mint leaves, plus extra for garnish
• Ice cubes

Instructions

1. In a large pitcher, gently muddle the mixed berries and mint leaves to release their flavors.
2. Pour the chilled rosé wine and elderflower liqueur over the muddled berries and mint.
3. Stir the mixture gently to combine, being careful not to crush the berries too much.
4. Add the sparkling water to the pitcher and stir once more to incorporate.
5. Fill glasses with ice cubes, then pour the spritzer over the ice, ensuring each glass gets a few berries and a mint leaf or two.
6. Garnish with additional fresh mint leaves for an extra touch of freshness.

Zesty and vibrant, this Berry-Infused Rosé Spritzer is the epitome of summer in a glass. The berries add a subtle sweetness and a pop of color, while the mint brings a refreshing finish. Serve it in stemless wine glasses for a casual yet chic presentation that’s perfect for any gathering.

Pineapple and Moscato Spritzer

Yesterday, I found myself craving something sweet yet refreshing, a drink that could transport me to a tropical paradise without leaving my kitchen. That’s when I decided to whip up a Pineapple and Moscato Spritzer, a bubbly, fruity concoction that’s as easy to make as it is delightful to sip.

Ingredients

• 1 cup fresh pineapple juice, chilled
• 1/2 cup Moscato wine, chilled
• 1/4 cup club soda, chilled
• 1 tbsp fresh lime juice
• 1 tsp fine granulated sugar
• Ice cubes, for serving
• Fresh pineapple slices and mint leaves, for garnish

Instructions

1. In a large pitcher, combine the chilled pineapple juice and Moscato wine, stirring gently to mix.
2. Add the fresh lime juice and fine granulated sugar to the pitcher, stirring until the sugar is completely dissolved.
3. Slowly pour in the chilled club soda, stirring gently to incorporate without losing too much carbonation.
4. Fill two glasses with ice cubes to the brim, then evenly divide the spritzer mixture between them.
5. Garnish each glass with a fresh pineapple slice and a few mint leaves for a touch of elegance and aroma.

My first sip of this spritzer was a revelation—the sweetness of the pineapple perfectly balanced by the acidity of the lime and the effervescence of the club soda. Serve it in a hollowed-out pineapple for an Instagram-worthy presentation that’ll have your friends asking for the recipe.

Herbed White Wine Spritzer with Thyme

Unwinding after a long week, I often find myself reaching for a light, herbaceous cocktail that feels both refreshing and sophisticated. This Herbed White Wine Spritzer with Thyme is my go-to, blending the crispness of white wine with the earthy notes of fresh thyme, perfect for those balmy summer evenings.

Ingredients

• 1 cup dry white wine, chilled
• 1/2 cup club soda, chilled
• 2 tbsp fresh thyme leaves
• 1 tbsp honey syrup (equal parts honey and warm water, stirred until dissolved)
• Ice cubes
• Thyme sprigs, for garnish

Instructions

1. In a cocktail shaker, gently muddle the fresh thyme leaves with the honey syrup to release their aromatic oils.
2. Add the chilled white wine to the shaker along with a handful of ice cubes. Secure the lid and shake vigorously for 15 seconds to chill and slightly dilute the mixture.
3. Strain the mixture into a highball glass filled with fresh ice cubes, ensuring the thyme leaves are left behind for a smooth sip.
4. Top with chilled club soda, gently stirring to combine without losing the effervescence.
5. Garnish with a sprig of thyme for an aromatic finish and visual appeal.

For the best flavor, let the muddled thyme sit with the honey syrup for a minute before adding the wine—this extra step deepens the herbal notes. Always use freshly opened club soda to guarantee maximum fizz, and chill your glass beforehand to keep the spritzer cold longer. Finally, selecting a dry, crisp white wine like Sauvignon Blanc or Pinot Grigio will balance the sweetness of the honey syrup beautifully.

Fresh from the first sip, this spritzer offers a delightful balance between the wine’s acidity and the thyme’s earthiness, with a bubbly lift from the club soda. Serve it alongside a cheese platter or as a palate cleanser between courses at your next dinner party for an effortlessly elegant touch.

Ginger and Riesling Spritzer

During these sweltering summer evenings, I find myself reaching for something light, effervescent, and with just a hint of spice to cut through the humidity. That’s how my Ginger and Riesling Spritzer came to be—a refreshing concoction that’s as easy to whip up as it is delightful to sip.

Ingredients

• 1 cup Riesling wine, chilled
• 1/2 cup club soda, chilled
• 1 tbsp fresh ginger juice, extracted from grated ginger
• 1 tbsp honey syrup (equal parts honey and warm water, stirred until dissolved)
• Ice cubes, for serving
• Thinly sliced lime, for garnish

Instructions

1. In a cocktail shaker, combine the Riesling wine, fresh ginger juice, and honey syrup.
2. Fill the shaker with ice cubes and shake vigorously for 15 seconds to chill and mix the ingredients thoroughly.
3. Strain the mixture into a tall glass filled with fresh ice cubes, leaving about an inch of space at the top.
4. Gently top off the glass with club soda, allowing it to mix naturally with the wine mixture for a layered effect.
5. Garnish with a thinly sliced lime on the rim of the glass for a citrusy aroma and visual appeal.

With its crisp effervescence and the warm kick of ginger, this spritzer is a symphony of flavors that dances on the palate. Serve it in a mason jar for a rustic touch or alongside a cheese platter to elevate your summer gatherings.

Pomegranate and Red Wine Spritzer

Mixing up a Pomegranate and Red Wine Spritzer has become my go-to move for those balmy summer evenings when the sun decides to linger just a bit longer. It’s a refreshing twist on the classic spritzer, blending the deep, fruity notes of red wine with the vibrant, tart sweetness of pomegranate juice, all lightened up with a splash of soda water. Trust me, it’s as delightful to sip as it is stunning to look at.

Ingredients

• 1 cup dry red wine (preferably a fruity variety like Merlot)
• 1/2 cup 100% pomegranate juice, chilled
• 1/4 cup soda water, chilled
• 1 tbsp fresh lime juice
• 1 tsp simple syrup (adjust based on sweetness preference)
• Ice cubes, for serving
• Fresh pomegranate arils and lime slices, for garnish

Instructions

1. In a large wine glass, combine the dry red wine and pomegranate juice, stirring gently to mix.
2. Add the fresh lime juice and simple syrup, stirring again to ensure the flavors are well incorporated.
3. Fill the glass halfway with ice cubes to chill the mixture without diluting it too quickly.
4. Top off with soda water, pouring slowly to preserve the effervescence.
5. Garnish with a few fresh pomegranate arils and a slice of lime on the rim for a vibrant presentation.

Here’s how it turns out: the spritzer boasts a beautiful ruby hue, with the effervescence of the soda water lifting the rich flavors of the wine and pomegranate. The lime adds a zesty brightness that cuts through the sweetness, making each sip perfectly balanced. Serve it in a clear glass to admire its color, or pair it with a cheese platter for an effortless yet elegant summer soirée.

Lavender-Infused Wine Spritzer

There’s something utterly magical about sipping on a Lavender-Infused Wine Spritzer as the sun sets on a warm August evening. It’s my go-to drink when I want to feel a little fancy without putting in too much effort, and today, I’m sharing how you can whip this up in no time.

Ingredients

• 1 cup dry white wine, chilled
• 1/2 cup sparkling water, chilled
• 1 tbsp culinary-grade lavender buds
• 1 tbsp honey, preferably raw and unfiltered
• 1/2 cup ice cubes
• 1 thin slice of lemon, for garnish

Instructions

1. In a small saucepan, combine the lavender buds and honey. Heat over low heat for 5 minutes, stirring occasionally, to infuse the honey with lavender. Remove from heat and let steep for 10 minutes.
2. Strain the lavender-infused honey into a small bowl, pressing on the buds to extract all the flavor. Discard the buds.
3. Fill a tall glass with ice cubes to the brim.
4. Pour the chilled white wine over the ice, leaving about 1 inch of space at the top.
5. Add the sparkling water to the glass, gently stirring to combine without losing too much carbonation.
6. Drizzle 1 teaspoon of the lavender-infused honey into the glass, adjusting the amount based on your sweetness preference.
7. Garnish with a thin slice of lemon on the rim of the glass for a fresh, citrusy aroma.

My Lavender-Infused Wine Spritzer is a delightful balance of floral, sweet, and bubbly, with the lemon adding a bright finish. Serve it in a stemless wine glass for an elegant touch, or enjoy it straight from the mason jar for a more rustic vibe.

Cucumber and Mint White Wine Spritzer

Finally, a drink that perfectly captures the essence of summer in every sip. I stumbled upon this refreshing Cucumber and Mint White Wine Spritzer during a lazy afternoon picnic, and it’s been my go-to for beating the heat ever since. The crispness of the cucumber paired with the aromatic mint creates a symphony of flavors that’s both invigorating and soothing.

Ingredients

• 1 English cucumber, thinly sliced
• 1/4 cup fresh mint leaves, plus extra for garnish
• 1 bottle (750 ml) dry white wine, chilled
• 1 cup club soda, chilled
• 1/4 cup simple syrup
• Ice cubes

Instructions

1. In a large pitcher, combine the thinly sliced English cucumber and 1/4 cup fresh mint leaves.
2. Gently muddle the cucumber and mint together to release their flavors, being careful not to over-muddle which can make the mint bitter.
3. Pour in the chilled dry white wine and 1/4 cup simple syrup, stirring gently to combine.
4. Add ice cubes to the pitcher until it’s about three-quarters full, then top with 1 cup of chilled club soda for a light effervescence.
5. Stir the mixture once more before serving to ensure all the flavors are well integrated.
6. Pour into glasses over fresh ice, garnishing each with a sprig of mint and a slice of cucumber for an elegant touch.

One sip of this spritzer and you’ll be transported to a breezy summer day. The cucumber adds a crisp, clean texture while the mint offers a refreshing burst of flavor, making it the perfect drink to serve at your next outdoor gathering or as a sophisticated solo treat.

Sparkling Sangria Spritzer

Perfect for those balmy summer evenings, I stumbled upon this Sparkling Sangria Spritzer during a lazy weekend experiment that turned into a happy accident. It’s a refreshing twist on the classic sangria, with bubbles that dance on your palate, making it an instant hit at my last garden party.

Ingredients

• 1 cup dry white wine, chilled
• 1/2 cup peach nectar
• 1/4 cup elderflower liqueur
• 1 tbsp fresh lime juice
• 1/2 cup sparkling water, chilled
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 4 mint leaves, for garnish
• Ice cubes

Instructions

1. In a large pitcher, combine the chilled dry white wine and peach nectar, stirring gently to mix.
2. Add the elderflower liqueur and fresh lime juice to the pitcher, stirring again to ensure all liquids are well incorporated.
3. Carefully pour in the chilled sparkling water to preserve the bubbles, stirring lightly.
4. Add the mixed berries to the pitcher, allowing them to infuse the spritzer with their flavors.
5. Fill glasses with ice cubes, then pour the sangria spritzer over the ice, ensuring each glass gets a fair share of berries.
6. Garnish each glass with a mint leaf for a fresh aroma and a pop of color.

Here’s the beauty of this drink: the effervescence of the sparkling water lifts the floral notes of the elderflower, while the peach nectar adds a subtle sweetness that’s not overpowering. Serve it in tall glasses with long spoons to scoop up the boozy berries at the bottom—trust me, they’re the best part.

Blackberry and Cabernet Spritzer

Summer evenings call for something refreshing yet sophisticated, and that’s exactly what I found in this Blackberry and Cabernet Spritzer. It’s a drink that reminds me of those lazy sunset gatherings in my backyard, where the laughter flows as freely as the wine.

Ingredients

• 1 cup fresh blackberries, plus extra for garnish
• 1/2 cup Cabernet Sauvignon
• 1/4 cup simple syrup
• 1 cup sparkling water
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a cocktail shaker, muddle 1 cup of fresh blackberries until they release their juices.
2. Add 1/2 cup of Cabernet Sauvignon and 1/4 cup of simple syrup to the shaker. Tip: For a smoother texture, strain the blackberry mixture to remove seeds before adding the wine.
3. Fill the shaker with ice cubes and shake vigorously for 15 seconds to chill the mixture thoroughly.
4. Strain the mixture into two glasses filled with ice, dividing it evenly.
5. Top each glass with 1/2 cup of sparkling water. Tip: Pour slowly to preserve the bubbles and create a beautiful layered effect.
6. Garnish with fresh blackberries and mint leaves. Tip: Lightly slap the mint leaves between your hands before adding to the drink to release their aromatic oils.

Mixing the bold flavors of Cabernet with the tartness of blackberries creates a drink that’s both vibrant and elegantly balanced. Serve it in chilled glasses for an extra touch of sophistication, or pair it with a cheese platter to elevate your evening gatherings.

Tropical Mango and White Wine Spritzer

Craving something refreshing with a tropical twist? I recently stumbled upon this delightful combination during a summer getaway, and it’s been my go-to for beating the heat ever since. The sweetness of ripe mango paired with the crispness of white wine creates a spritzer that’s both invigorating and sophisticated.

Ingredients

• 1 cup ripe mango, finely diced
• 1/2 cup premium dry white wine, chilled
• 1/4 cup sparkling water, chilled
• 1 tbsp fresh lime juice
• 1 tsp organic cane sugar
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a cocktail shaker, muddle the diced mango with organic cane sugar and fresh lime juice until the mango is thoroughly crushed and the mixture is slightly syrupy.
2. Add the chilled dry white wine to the shaker, then fill with ice cubes. Secure the lid and shake vigorously for 15 seconds to chill the mixture thoroughly.
3. Strain the mixture into a tall glass filled with fresh ice cubes, ensuring to press down on the mango pulp to extract all the flavorful juice.
4. Top off the glass with chilled sparkling water, gently stirring to combine without losing the effervescence.
5. Garnish with fresh mint leaves for an aromatic finish and serve immediately.

Tip: For an extra chill, place your glass in the freezer for 10 minutes before preparing the spritzer. The contrast between the icy glass and the cool drink enhances the refreshing quality. Also, selecting a mango at peak ripeness ensures the sweetest flavor without needing additional sugar. Lastly, using a fine mesh strainer when pouring into the glass keeps the texture smooth and pulp-free.

This Tropical Mango and White Wine Spritzer boasts a vibrant, fruity flavor with a crisp, effervescent finish. The texture is luxuriously smooth, with just the right amount of fizz to make each sip exciting. For a creative twist, serve it in a hollowed-out mango half for an Instagram-worthy presentation that screams summer.

Elderflower and Chardonnay Spritzer

Yesterday, I stumbled upon the most refreshing summer drink that’s perfect for those balmy evenings when you just want to unwind. It’s a delightful mix of floral and fruity notes that’ll transport you straight to a sun-drenched vineyard.

Ingredients

• 1 cup Chardonnay, chilled
• 1/2 cup elderflower cordial
• 1 cup sparkling water, chilled
• 1/2 cup ice cubes
• 1 lemon, thinly sliced for garnish
• Fresh mint leaves for garnish

Instructions

1. In a large pitcher, combine the chilled Chardonnay and elderflower cordial, stirring gently to mix without losing the wine’s effervescence.
2. Add the chilled sparkling water to the pitcher, pouring slowly to preserve the bubbles.
3. Fill two highball glasses with ice cubes, ensuring they’re chilled for the perfect sip.
4. Divide the spritzer mixture evenly between the glasses, leaving room at the top for garnish.
5. Garnish each glass with a thin slice of lemon and a few fresh mint leaves, gently pressing the mint to release its aroma.
6. Serve immediately, encouraging guests to stir gently before their first sip to meld the flavors.

Mixing this spritzer is like capturing summer in a glass—its effervescent texture and the harmonious blend of Chardonnay’s crispness with elderflower’s sweet floral notes make it irresistibly refreshing. Try serving it alongside a cheese platter for an effortless yet elegant pairing that’ll impress any guest.

Grapefruit and Rosé Spritzer

Nothing says summer quite like a refreshing Grapefruit and Rosé Spritzer. I remember sipping on a similar drink at a beachside café last year, and I’ve been obsessed with recreating that perfect balance of tart and sweet ever since. Here’s my take on it, with a little twist that makes it even more special.

Ingredients

• 1 cup freshly squeezed grapefruit juice, strained
• 1/2 cup dry rosé wine, chilled
• 1/4 cup sparkling water, chilled
• 1 tbsp simple syrup
• Ice cubes
• Grapefruit slices, for garnish
• Fresh mint leaves, for garnish

Instructions

1. In a large pitcher, combine the freshly squeezed grapefruit juice and dry rosé wine. Stir gently to mix.
2. Add the simple syrup to the pitcher, adjusting the amount based on your preference for sweetness. Tip: For a smoother integration, warm the simple syrup slightly before adding.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld. Tip: This step is crucial for achieving a harmonious flavor profile.
4. Just before serving, add the sparkling water to the pitcher and stir lightly to combine. Tip: Adding the sparkling water last preserves its effervescence.
5. Fill glasses with ice cubes and pour the spritzer over the ice.
6. Garnish each glass with a slice of grapefruit and a few fresh mint leaves for an aromatic finish.

Juicy and vibrant, this Grapefruit and Rosé Spritzer is a celebration of summer in a glass. The effervescence from the sparkling water lifts the rosé’s floral notes, while the grapefruit adds a refreshing tartness. Serve it at your next brunch with a side of fresh berries for a truly Instagram-worthy moment.

Vanilla-Infused Wine Spritzer

Yesterday, as I was rummaging through my pantry, I stumbled upon a forgotten bottle of vanilla extract, and it sparked an idea for a refreshing summer drink. This Vanilla-Infused Wine Spritzer is my latest obsession, blending the aromatic depth of vanilla with the crispness of white wine and the fizz of soda water. It’s the perfect sip for those balmy evenings when you crave something light yet flavorful.

Ingredients

• 1 cup dry white wine, chilled
• 1/2 cup soda water, chilled
• 1 tbsp pure vanilla extract
• 1 tsp fine granulated sugar
• Ice cubes, for serving
• 1 vanilla bean, split lengthwise (optional, for garnish)

Instructions

1. In a large mixing glass, combine the chilled dry white wine and pure vanilla extract.
2. Add the fine granulated sugar to the mixture, stirring gently until fully dissolved, about 30 seconds.
3. Fill two highball glasses to the brim with ice cubes to ensure your spritzer stays chilled.
4. Divide the vanilla-infused wine mixture evenly between the prepared glasses.
5. Top each glass with 1/4 cup of chilled soda water, pouring slowly to preserve the effervescence.
6. If using, garnish each drink with a split vanilla bean for an elegant touch and enhanced aroma.

Creating this Vanilla-Infused Wine Spritzer is as much about the process as it is about the result. The vanilla adds a warm, floral note that beautifully contrasts the wine’s acidity and the soda’s sparkle. Serve it with a slice of orange or a sprig of mint for an extra layer of flavor and color.

Spiced Apple and Red Wine Spritzer

Nothing says autumn like the warm, inviting aroma of spiced apples mingling with the rich depth of red wine. I stumbled upon this Spiced Apple and Red Wine Spritzer during a cozy evening when I was craving something festive yet easy to whip up. It’s become my go-to for impromptu gatherings, offering a perfect balance of sweetness and spice that delights every time.

Ingredients

• 2 cups dry red wine, preferably Cabernet Sauvignon
• 1 cup apple cider, unfiltered
• 1/4 cup honey, locally sourced
• 2 cinnamon sticks
• 4 whole cloves
• 1 star anise
• 1/2 orange, thinly sliced
• 1 cup sparkling water, chilled
• Ice cubes, for serving

Instructions

1. In a medium saucepan over low heat, combine the red wine, apple cider, honey, cinnamon sticks, cloves, and star anise. Stir gently to dissolve the honey.
2. Heat the mixture until it reaches a gentle simmer, about 5 minutes, then reduce the heat to the lowest setting. Allow it to steep for 10 minutes to infuse the flavors.
3. Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve into a pitcher to remove the whole spices.
4. Add the thinly sliced orange to the pitcher and refrigerate the mixture until chilled, about 1 hour.
5. Just before serving, stir in the chilled sparkling water to add effervescence.
6. Fill glasses with ice cubes and pour the spritzer over the ice, ensuring each glass gets a slice of the steeped orange.

Makes you wonder how such simple ingredients can transform into something so elegantly flavorful. The Spiced Apple and Red Wine Spritzer boasts a velvety texture with a playful fizz, making it irresistible. Serve it in hollowed-out apples for an autumnal twist that’s sure to impress.

Basil and Pinot Grigio Spritzer

Nothing says summer quite like the refreshing zing of a Basil and Pinot Grigio Spritzer. I first stumbled upon this delightful concoction during a lazy afternoon in Napa Valley, where the blend of crisp wine and aromatic basil seemed to capture the essence of the season. Now, it’s my go-to for impromptu gatherings or when I simply want to treat myself to something special.

Ingredients

• 1 cup Pinot Grigio, chilled
• 1/2 cup club soda, chilled
• 1/4 cup fresh basil leaves, tightly packed
• 1 tbsp simple syrup
• 1/2 cup ice cubes
• 1 thin slice of lemon, for garnish

Instructions

1. In a cocktail shaker, gently muddle the fresh basil leaves with the simple syrup to release their oils, being careful not to tear the leaves.
2. Add the chilled Pinot Grigio and ice cubes to the shaker, then shake vigorously for 15 seconds to combine and chill the mixture thoroughly.
3. Strain the mixture into a tall glass filled with fresh ice cubes, ensuring the basil leaves are left behind in the shaker.
4. Top the glass with chilled club soda, gently stirring to integrate without losing the effervescence.
5. Garnish with a thin slice of lemon on the rim of the glass for a citrusy aroma that complements the basil.

Perfectly balanced, this spritzer offers a symphony of flavors—herbaceous basil, crisp wine, and a fizzy finish that dances on the palate. Serve it in a mason jar with a striped straw for a rustic touch that’s as Instagram-worthy as it is delicious.

Summary

Brimming with vibrant flavors, our roundup of 20 Refreshing Wine Spritzer Recipes is your summer sipping solution. Whether you’re hosting a backyard bash or enjoying a quiet evening, these easy-to-make drinks promise to delight. We’d love to hear which recipe becomes your go-to—drop a comment below! Don’t forget to share your favorites on Pinterest and spread the joy of summer sipping. Cheers to unforgettable moments and delicious drinks!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.