Are you tired of sacrificing flavor for a healthier lifestyle? Do you miss the comforting taste and texture of freshly baked bread, but worry about the carb count? Look no further! With these 18 delicious low-carb bread recipes, you can enjoy the best of both worlds. From savory to sweet, we’ve got a variety of options that are not only low in carbs, but also packed with nutritious ingredients like nuts, seeds, and veggies.
Whether you’re on a ketogenic diet or just trying to reduce your carb intake, these recipes are sure to please even the pickiest eaters. So go ahead, get baking, and indulge in the rich flavors of our low-carb breads – without sacrificing an ounce of taste!
Almond Flour Bread
This recipe yields a moist and flavorful bread that’s perfect for sandwiching your favorite fillings or serving with soups and salads. With only 7 ingredients, it’s easy to whip up a batch in no time.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon baking soda
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate large bowl, whisk eggs until frothy.
4. Add apple cider vinegar and baking soda to the eggs; whisk until well combined.
5. Gradually add dry ingredients to wet ingredients; mix until smooth batter forms.
6. Pour batter into a greased loaf pan (9×5 inches).
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Coconut Flour Bread
Coconut flour bread is a game-changer for those who follow a gluten-free or low-carb diet. This recipe yields a moist and flavorful loaf that’s perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 1 cup coconut flour
– 2 eggs
– 1/4 cup melted coconut oil
– 1/4 cup water
– 1 teaspoon salt
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine coconut flour, eggs, melted coconut oil, water, salt, and apple cider vinegar. Mix well until smooth batter forms.
3. Pour the mixture into the prepared loaf pan and smooth out the top.
4. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let cool on a wire rack before slicing.
Cooking Time: 35-40 minutes
Flaxseed Bread
Nourish your body with this wholesome flaxseed bread recipe, packed with omega-3 rich flaxseeds and whole wheat goodness. Perfect for a quick breakfast or snack.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 cup ground flaxseeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, ground flaxseeds, salt, sugar, and yeast.
2. Gradually add warm water while stirring with a wooden spoon until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Psyllium Husk Bread
A healthy twist on traditional bread, this recipe incorporates psyllium husk to increase fiber content and promote digestive wellness.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup psyllium husk
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 1/2 cups warm water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour, psyllium husk, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5-7 minutes until frothy.
3. Add sugar, yeast mixture, and olive oil to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Cauliflower Bread
This recipe transforms cauliflower into a crispy, cheesy bread that’s perfect as a side dish or used as a low-carb substitute for traditional bread. With just a few simple ingredients and minimal effort, you’ll be enjoying this delicious and healthy alternative in no time.
Ingredients:
– 1 head of cauliflower
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Pulse the cauliflower in a food processor until it resembles rice.
4. In a large bowl, combine the cauliflower “rice,” cheddar cheese, Parmesan cheese, flour, salt, and pepper. Mix well.
5. Add the olive oil and mix until the dough comes together.
6. Form into a round or oblong shape and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Keto Cloud Bread
This recipe yields a tender and airy cloud bread that’s perfect for snacking or sandwich-making. With only 5g of carbs per slice, you can enjoy it guilt-free on your keto diet.
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 teaspoon salt
– 1 tablespoon melted butter
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together almond flour, coconut flour, and granulated sweetener.
3. In a separate bowl, whisk eggs until frothy.
4. Add the melted butter, salt, and dry ingredients to the egg mixture. Mix until smooth.
5. Pour the batter into an ungreased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from the oven and let cool completely before slicing.
Cooking Time: 25-30 minutes
Zucchini Bread
A classic summer recipe that showcases the best of zucchini season! This moist and flavorful bread is perfect for a quick breakfast, snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini (about 2 medium)
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder and salt.
3. Add softened butter and mix until crumbly.
4. Beat in eggs and vanilla extract.
5. Stir in grated zucchini and optional nuts (if using).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Seed Bread
This recipe yields a deliciously aromatic bread infused with the earthy flavor of pumpkin seeds. Perfect for toasting or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/4 cup pumpkin seeds, toasted
– 1 tablespoon honey
– 1/2 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, salt, and yeast.
3. Add toasted pumpkin seeds, honey, and warm water. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan and cover with plastic wrap or a damp cloth.
6. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 40-45 minutes
Chia Seed Bread
This simple bread recipe incorporates the nutritional benefits of chia seeds, creating a delicious and wholesome treat.
Ingredients:
– 1 cup whole wheat flour
– 2 tablespoons chia seeds
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
Instructions:
1. In a large bowl, combine flour, chia seeds, and salt.
2. Add sugar and stir to combine.
3. Gradually add warm water and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down dough and shape into a round loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Enjoy your nutritious Chia Seed Bread!
Sunflower Seed Bread
Elevate your bread game with this nutty and wholesome Sunflower Seed Bread recipe, perfect for sandwiching your favorite fillings or serving alongside soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 105°F to 115°F)
– 1/4 cup sunflower seeds, toasted and chopped
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flours, salt, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add chopped sunflower seeds and mix until just combined.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough, shape into a round loaf, and bake for 35-40 minutes, or until golden brown.
Cooking Time: Approximately 45-50 minutes
Greek Yogurt Bread
Moist and delicious, this Greek yogurt bread recipe is a perfect blend of tangy and sweet. The addition of yogurt adds a tender crumb and subtle flavor to the traditional bread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup Greek yogurt
– 1/4 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, yogurt, melted butter, and eggs. Stir until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Egg White Bread
A light and airy bread recipe that uses egg whites instead of traditional eggs, resulting in a delicate crumb and tender texture.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup lukewarm water
– 2 large egg whites, at room temperature
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Add lukewarm water and mix until a shaggy dough forms.
3. Beat in egg whites until fully incorporated.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Avocado Bread
Add a touch of green to your baking with this moist and delicious avocado bread recipe. With the creaminess of ripe avocados, you’ll be surprised at how well they complement the warm spices and subtle sweetness.
Ingredients:
– 3 ripe avocados, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add mashed avocado, melted butter, egg, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Parmesan Cheese Bread
A classic Italian-inspired bread that’s perfect as a side dish or used to mop up savory sauces. This recipe yields a crispy crust and a flavorful interior, thanks to the addition of grated Parmesan cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flours, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Add olive oil and mix until the dough comes together in a sticky ball.
5. Knead for 10 minutes until smooth.
6. Place dough on a lightly floured surface and shape into a round loaf.
7. Sprinkle Parmesan cheese on top and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Olive Oil Bread
A classic Italian bread recipe infused with the rich flavor of olive oil, perfect for dipping in soups or serving alongside your favorite meals.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic Herb Bread
This classic recipe yields a flavorful and aromatic bread perfect for accompanying your favorite soups, salads, or main courses. With its savory blend of garlic, herbs, and buttery goodness, it’s sure to become a staple in your kitchen.
Ingredients:
– 1 loaf (12-14 inches) French bread
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 2 tablespoons unsalted butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the French bread into 1-inch thick slices.
3. In a small bowl, mix together garlic, parsley, thyme, salt, and pepper.
4. Spread the butter evenly on each bread slice, leaving a 1/2-inch border around the edges.
5. Sprinkle the garlic-herb mixture over the buttered bread.
6. Place the bread slices on a baking sheet lined with parchment paper, leaving about 1 inch between each slice.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Rosemary Walnut Bread
Elevate your bread game with this aromatic and nutty recipe that combines the earthy flavor of rosemary with the crunch of walnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, olive oil, and chopped rosemary; mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough; fold in chopped walnuts.
7. Shape into a round loaf and place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until golden brown.
Yield: 1 large bread or 2 small loaves
Cinnamon Swirl Bread
Start your day with a sweet and aromatic treat by baking this scrumptious Cinnamon Swirl Bread.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (equal parts granulated sugar and cinnamon)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Roll out the dough into a 12×15-inch rectangle. Sprinkle cinnamon sugar evenly over the dough, leaving a 1-inch border around edges.
5. Roll the dough into a tight log, starting from the long side. Cut into 12 equal pieces.
6. Place the swirls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Brush the tops with beaten egg for a golden glaze.
8. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Indulge in the world of low-carb bread with these 18 delicious and healthy recipes! From classic Almond Flour Bread to innovative Cheesy Cauliflower Bread, there’s something for everyone. Discover the versatility of coconut flour, flaxseed, psyllium husk, and more in recipes like Coconut Flour Bread, Flaxseed Bread, and Psyllium Husk Bread. Perfect for low-carb diets or simply a healthier snack option, these breads are sure to satisfy your cravings while keeping carbs in check.