20 Creamy Knorr Pasta Sides Delicious Recipes

Just when you thought your weeknight dinners couldn’t get any easier or more delicious, we’ve rounded up 20 creamy Knorr pasta sides that are sure to become your new go-to comfort food favorites. Whether you’re craving something cheesy, herby, or packed with veggies, these quick and tasty recipes will have you covered. So, grab your fork and let’s dive into these mouthwatering dishes that promise to spice up your meal routine!

Garlic Parmesan Knorr Pasta Side

Last night, as I was rummaging through my pantry looking for a quick yet satisfying dinner idea, I stumbled upon a box of Knorr Pasta Side—Garlic Parmesan flavor. It reminded me of those cozy college days when this dish was my go-to comfort food. Today, I decided to elevate it with a few gourmet twists and share the process with you.

Ingredients

• 1 package Knorr Pasta Side—Garlic Parmesan
• 2 cups filtered water
• 1/4 cup heavy cream
• 2 tbsp unsalted European-style butter
• 1/4 cup freshly grated Parmigiano-Reggiano
• 1 tbsp extra virgin olive oil
• 2 cloves garlic, finely minced
• 1/4 tsp freshly ground black pepper
• 1 tbsp finely chopped fresh parsley

Instructions

1. In a medium saucepan, heat the extra virgin olive oil over medium heat until shimmering, about 1 minute.
2. Add the finely minced garlic and sauté until fragrant and lightly golden, about 30 seconds, stirring constantly to prevent burning.
3. Pour in the filtered water and bring to a rolling boil over high heat.
4. Stir in the Knorr Pasta Side—Garlic Parmesan and reduce heat to medium-low. Simmer uncovered for 7 minutes, stirring occasionally to prevent sticking.
5. Once the pasta is al dente and the water is mostly absorbed, add the unsalted European-style butter and heavy cream, stirring until fully incorporated.
6. Remove from heat and fold in the freshly grated Parmigiano-Reggiano and freshly ground black pepper, ensuring a smooth, creamy consistency.
7. Garnish with finely chopped fresh parsley before serving.

Just like that, you’ve transformed a simple pantry staple into a decadent dish with layers of flavor. The pasta boasts a velvety texture, with the sharpness of Parmigiano-Reggiano cutting through the richness of the cream. For an extra touch of elegance, serve it alongside a crisp, green salad dressed in a light vinaigrette.

Creamy Chicken Alfredo Knorr Pasta

Unbelievably creamy and utterly comforting, this Creamy Chicken Alfredo Knorr Pasta is a dish that’s become a staple in my kitchen, especially on those evenings when I crave something indulgent yet straightforward. I remember the first time I tweaked the classic Alfredo with a Knorr twist; the result was so decadent, it’s been a family favorite ever since.

Ingredients

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, cubed
• 1 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 packet Knorr Alfredo Pasta Side
• 1/2 cup freshly grated Parmesan cheese
• 1/4 tsp freshly ground black pepper
• 1/4 tsp sea salt
• 2 tbsp fresh parsley, finely chopped

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the fettuccine pasta and cook for 8-10 minutes, or until al dente, stirring occasionally to prevent sticking.
2. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the cubed chicken breasts, seasoning with sea salt and black pepper. Cook for 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30 seconds, or until fragrant, being careful not to burn.
4. Add the unsalted butter and heavy cream to the skillet, stirring until the butter is completely melted. Sprinkle in the Knorr Alfredo Pasta Side, continuing to stir to avoid lumps.
5. Once the sauce begins to thicken, about 2-3 minutes, stir in the freshly grated Parmesan cheese until fully incorporated.
6. Drain the pasta and add it directly to the skillet with the Alfredo sauce. Toss to coat evenly, then fold in the cooked chicken.
7. Garnish with fresh parsley before serving. For an extra touch of elegance, serve with a side of garlic bread and a sprinkle of additional Parmesan.

The texture of this dish is luxuriously creamy, with the pasta perfectly coated in a rich Alfredo sauce that clings to every strand. The chicken adds a hearty element, making it a satisfying meal that’s sure to impress. Try serving it with a crisp white wine to cut through the richness for a truly gourmet experience at home.

Cheesy Broccoli Knorr Pasta Side

Unbelievably easy and irresistibly cheesy, this Cheesy Broccoli Knorr Pasta Side has become my go-to weeknight savior. It’s the kind of dish that reminds me of my college days, where simplicity met comfort in the most delicious way possible.

Ingredients

• 1 package Knorr Pasta Side, Cheesy Broccoli flavor
• 2 cups water
• 1/4 cup whole milk
• 2 tbsp unsalted butter
• 1/2 cup sharp cheddar cheese, freshly grated
• 1/4 tsp freshly ground black pepper

Instructions

1. In a medium saucepan, bring 2 cups of water to a rolling boil over high heat.
2. Stir in the Knorr Pasta Side and reduce heat to medium-low. Cover and simmer for 7 minutes, stirring occasionally to prevent sticking. Tip: For al dente pasta, check at the 6-minute mark.
3. Remove the saucepan from heat. Add 1/4 cup whole milk, 2 tbsp unsalted butter, and 1/2 cup freshly grated sharp cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth. Tip: Letting the pasta sit covered for 2 minutes off the heat helps the sauce thicken.
4. Season with 1/4 tsp freshly ground black pepper, stirring to combine. Tip: For an extra kick, a pinch of cayenne pepper can elevate the flavors.

Rich and creamy with a perfect bite from the pasta, this dish is a testament to how simple ingredients can create something truly comforting. Serve it alongside a crisp green salad or as a hearty base for grilled chicken to turn it into a meal.

Spicy Cajun Knorr Pasta Delight

Delightfully spicy and irresistibly creamy, this Spicy Cajun Knorr Pasta Delight is my go-to when I crave something with a kick. Inspired by a late-night cooking experiment, it’s become a staple in my kitchen, especially when I need to impress with minimal effort.

Ingredients

• 8 oz penne pasta
• 2 tbsp clarified butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 packet Knorr Cajun seasoning
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt, to taste

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add the penne pasta and cook for 11 minutes, or until al dente, stirring occasionally to prevent sticking.
3. While the pasta cooks, heat clarified butter in a large skillet over medium heat until shimmering.
4. Add minced garlic to the skillet and sauté for 30 seconds, or until fragrant, being careful not to burn.
5. Pour in the heavy cream, stirring constantly to incorporate the garlic and butter.
6. Whisk in the Knorr Cajun seasoning, smoked paprika, and cayenne pepper until the sauce is smooth and evenly colored.
7. Reduce heat to low and simmer the sauce for 5 minutes, allowing the flavors to meld.
8. Drain the pasta, reserving 1/4 cup of pasta water, and add the pasta to the skillet with the sauce.
9. Toss the pasta in the sauce, adding reserved pasta water as needed to reach the desired consistency.
10. Stir in the grated Parmesan cheese until melted and fully incorporated into the sauce.
11. Garnish with chopped fresh parsley before serving.

Now, this dish boasts a velvety texture with a bold, spicy kick that’s perfectly balanced by the richness of the cream and the sharpness of the Parmesan. Serve it with a side of crusty bread to soak up every last drop of that delicious sauce.

Lemon Herb Knorr Pasta with Shrimp

Finally, a dish that brings the zest of summer to your table any time of year. I stumbled upon this Lemon Herb Knorr Pasta with Shrimp during a lazy Sunday fridge forage, and it’s been a staple ever since. The combination of tangy lemon and aromatic herbs with succulent shrimp is nothing short of magical.

Ingredients

• 8 oz uncooked linguine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp clarified butter
• 3 cloves garlic, minced
• 1 packet Knorr Lemon Herb seasoning mix
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley, finely chopped
• 1 lemon, zested and juiced
• 1/4 tsp red pepper flakes
• Salt, to taste

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the linguine and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, heat clarified butter in a large skillet over medium-high heat. Add the shrimp and cook for 2 minutes per side, until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Tip: Be careful not to burn the garlic to avoid bitterness.
4. Stir in the Knorr Lemon Herb seasoning mix, heavy cream, and reserved pasta water. Bring to a simmer and cook for 2 minutes, stirring occasionally.
5. Reduce heat to low and add the cooked linguine, shrimp, Parmesan cheese, parsley, lemon zest, lemon juice, and red pepper flakes. Toss everything together until well combined and heated through, about 2 minutes. Tip: Adjust seasoning with salt if needed, but the Knorr mix is already well-seasoned.

Every bite of this pasta is a burst of bright lemon and herbs, perfectly complementing the tender shrimp. Serve it with a side of crusty bread to soak up the creamy sauce, or top with extra Parmesan for a richer flavor.

Bacon Ranch Knorr Pasta Salad

Last summer, I stumbled upon this Bacon Ranch Knorr Pasta Salad at a backyard BBQ, and it was love at first bite. The creamy ranch dressing paired with the smoky bacon and al dente pasta created a harmony of flavors that I just had to recreate at home.

Ingredients

• 8 ounces of rotini pasta, cooked al dente
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1 packet of Knorr® Ranch Dressing Mix
• 6 slices of thick-cut bacon, cooked until crispy and crumbled
• 1/4 cup of finely diced red onion
• 1/4 cup of chopped fresh chives
• 1 cup of halved cherry tomatoes
• 1/2 cup of shredded sharp cheddar cheese

Instructions

1. In a large mixing bowl, whisk together the mayonnaise, sour cream, and Knorr® Ranch Dressing Mix until smooth and well combined.
2. Add the cooked rotini pasta to the bowl, gently folding it into the dressing until evenly coated.
3. Fold in the crumbled bacon, diced red onion, chopped chives, halved cherry tomatoes, and shredded cheddar cheese until all ingredients are evenly distributed throughout the salad.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the salad a gentle stir to redistribute the dressing and ingredients.

My favorite thing about this pasta salad is how the flavors deepen after chilling, making it even more delicious the next day. Serve it on a bed of crisp lettuce for an extra crunch or alongside grilled chicken for a hearty meal.

Tomato Basil Knorr Pasta Bake

Craving something cozy yet effortlessly elegant for dinner tonight? I stumbled upon this Tomato Basil Knorr Pasta Bake during one of those evenings when time was scarce but the desire for something homemade was strong. It’s become a staple in my kitchen, especially when I need a quick fix that doesn’t skimp on flavor.

Ingredients

• 8 oz penne pasta
• 2 tbsp extra virgin olive oil
• 1 medium yellow onion, finely diced
• 3 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 packet Knorr® Pasta Sides™ – Tomato Basil
• 1 cup water
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 11 minutes. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
4. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
5. Add the diced tomatoes (with their juice), Knorr® Pasta Sides™ – Tomato Basil, water, and heavy cream to the skillet. Bring the mixture to a simmer, stirring occasionally, for 5 minutes.
6. Combine the cooked penne pasta with the tomato basil sauce in the skillet, tossing until the pasta is evenly coated.
7. Transfer the pasta mixture to the prepared baking dish. Sprinkle the top evenly with mozzarella and Parmesan cheeses.
8. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
9. Let the pasta bake rest for 5 minutes before serving. Garnish with fresh basil leaves.

Here’s the magic of this dish: the edges get delightfully crispy, while the center stays creamy and rich. Serve it straight from the oven with a side of garlic bread for dipping into those cheesy, tomato-infused corners. Heaven in every bite!

Spinach Artichoke Knorr Pasta Side

Zesty flavors and creamy textures are what come to mind when I think of this Spinach Artichoke Knorr Pasta Side. It’s a dish that reminds me of cozy family dinners where the conversation flows as freely as the wine. I love how it brings a touch of elegance to the table without requiring hours in the kitchen.

Ingredients

• 1 package Knorr Pasta Side, Spinach Artichoke flavor
• 2 cups whole milk
• 2 tbsp unsalted butter
• 1/2 cup grated Parmesan cheese, aged 24 months
• 1 cup frozen artichoke hearts, thawed and quartered
• 1 cup fresh spinach leaves, tightly packed
• 1/4 tsp freshly ground black pepper
• 1/8 tsp freshly grated nutmeg

Instructions

1. In a medium saucepan, combine the Knorr Pasta Side, milk, and butter. Bring to a boil over medium-high heat, stirring occasionally to prevent sticking.
2. Reduce heat to low, cover, and simmer for 7 minutes, stirring once halfway through to ensure even cooking.
3. While the pasta simmers, in a separate pan, sauté the artichoke hearts over medium heat until lightly browned, about 5 minutes. Tip: A non-stick pan ensures the artichokes don’t stick and brown evenly.
4. Add the spinach to the artichokes, cooking just until wilted, about 2 minutes. Tip: Overcooking spinach can lead to a loss of vibrant color and nutrients.
5. Once the pasta has simmered for 7 minutes, remove from heat and stir in the Parmesan cheese, black pepper, and nutmeg until the cheese is fully melted and the sauce is smooth.
6. Gently fold in the sautéed artichokes and spinach, ensuring they’re evenly distributed throughout the pasta. Tip: Folding instead of stirring preserves the integrity of the artichoke pieces.
7. Let the pasta stand covered for 2 minutes before serving to allow the flavors to meld.

Perfectly creamy with a hint of nuttiness from the Parmesan, this pasta side dish pairs wonderfully with a crisp white wine or as a base for grilled chicken. The artichokes add a delightful texture contrast, making each bite interesting.

Loaded Baked Potato Knorr Pasta

Just when I thought my love for comfort food couldn’t get any deeper, I stumbled upon this Loaded Baked Potato Knorr Pasta recipe that’s become a weeknight hero in my kitchen. It’s the perfect blend of creamy, cheesy, and utterly satisfying, with a twist that pays homage to the classic loaded baked potato.

Ingredients

• 1 package Knorr Pasta Sides™ – Butter & Herb
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup sour cream, full-fat
• 4 slices thick-cut bacon, cooked until crisp and crumbled
• 2 tbsp unsalted butter
• 1/4 cup scallions, finely chopped
• 1/2 tsp freshly ground black pepper
• 1/4 tsp smoked paprika

Instructions

1. In a medium saucepan, bring 2 cups of water to a rolling boil over high heat.
2. Add the Knorr Pasta Sides™ – Butter & Herb to the boiling water, reduce heat to medium, and simmer uncovered for 7 minutes, stirring occasionally to prevent sticking.
3. While the pasta cooks, in a small skillet over medium heat, melt the unsalted butter until just frothy, then remove from heat to cool slightly.
4. Once the pasta has absorbed all the water and is tender, remove the saucepan from the heat and immediately stir in the freshly grated sharp cheddar cheese until fully melted and creamy.
5. Fold in the sour cream, followed by the melted butter, ensuring the mixture is smooth and well combined.
6. Gently mix in the crumbled bacon, reserving a small amount for garnish, and the finely chopped scallions, distributing evenly throughout the pasta.
7. Season with freshly ground black pepper and smoked paprika, stirring once more to incorporate the spices.
8. Transfer the pasta to serving bowls, topping each with the reserved bacon crumbles and an additional sprinkle of scallions for a pop of color and freshness.

Hearty and rich, this dish boasts a velvety texture with the perfect balance of smoky bacon and sharp cheddar. For an extra touch of indulgence, serve alongside a crisp green salad or roasted vegetables to cut through the creaminess.

Pesto Parmesan Knorr Pasta Twist

Diving into the world of quick yet gourmet meals, I stumbled upon a twist that combines the richness of pesto with the umami of Parmesan, all hugged by Knorr pasta. It’s a dish that reminds me of those late summer evenings when I crave something comforting but don’t want to spend hours in the kitchen.

Ingredients

• 8 oz Knorr rotini pasta
• 1/4 cup extra virgin olive oil
• 1/3 cup basil pesto, homemade or store-bought
• 1/2 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 1 tbsp unsalted butter
• 1/4 cup reserved pasta water

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add the Knorr rotini pasta and cook according to package instructions until al dente, about 8-10 minutes.
3. While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.
4. Drain the pasta, reserving 1/4 cup of the pasta water, and set aside.
5. Return the drained pasta to the pot. Stir in the pesto, Parmesan cheese, sautéed garlic, sea salt, and black pepper until evenly coated.
6. Add the reserved pasta water and unsalted butter to the pot, stirring continuously until the butter is melted and the sauce is silky.
7. Serve immediately, garnished with additional Parmesan cheese if desired.

The texture of this dish is wonderfully creamy, with the pesto clinging to every twist of the pasta, while the Parmesan adds a salty depth that’s irresistible. For an extra touch, try serving it with a side of garlic bread to scoop up any remaining sauce.

Buffalo Chicken Knorr Pasta Bowl

Yesterday, I found myself craving something spicy, creamy, and utterly comforting after a long day. That’s when I decided to whip up this Buffalo Chicken Knorr Pasta Bowl, a dish that perfectly balances heat with richness, and it’s surprisingly simple to make.

Ingredients

• 1 cup uncooked rotini pasta
• 1 tablespoon olive oil
• 1 cup diced, cooked chicken breast
• 1/2 cup buffalo sauce
• 1/4 cup heavy cream
• 1/2 cup shredded sharp cheddar cheese
• 1 packet Knorr® Creamy Buffalo Chicken Pasta Side
• 2 tablespoons unsalted butter
• 1/4 cup crumbled blue cheese
• 2 tablespoons chopped fresh chives

Instructions

1. Bring a medium pot of salted water to a boil over high heat. Add the rotini pasta and cook for 8 minutes, or until al dente. Drain and set aside.
2. In the same pot, heat olive oil over medium heat. Add the diced chicken and sauté for 2 minutes until lightly browned.
3. Stir in the buffalo sauce and heavy cream, bringing the mixture to a simmer. Reduce heat to low and let it cook for 3 minutes, stirring occasionally.
4. Add the cooked pasta back to the pot, along with the Knorr® Creamy Buffalo Chicken Pasta Side, butter, and cheddar cheese. Stir continuously until the cheese is melted and the pasta is evenly coated, about 2 minutes.
5. Remove from heat and let it sit for 1 minute to thicken slightly. Tip: For an extra creamy texture, add a splash more heavy cream if desired.
6. Garnish with crumbled blue cheese and chopped chives before serving. Tip: The blue cheese adds a tangy contrast that balances the heat beautifully.
7. Serve immediately while hot. Tip: For a crunchier texture, top with toasted breadcrumbs or crushed tortilla chips.

Now, this Buffalo Chicken Knorr Pasta Bowl is a masterpiece of flavors and textures. The creamy sauce clings to every noodle, while the buffalo sauce provides a kick that’s mellowed by the rich cheeses. Try serving it with a side of crisp celery sticks for a refreshing contrast.

Sun-Dried Tomato Knorr Pasta Medley

Yesterday, I found myself craving something both comforting and a tad luxurious, leading me to whip up this Sun-Dried Tomato Knorr Pasta Medley. It’s a dish that marries the rich, umami-packed flavors of sun-dried tomatoes with the convenience of Knorr pasta sides, creating a meal that feels gourmet without the fuss.

Ingredients

• 1 package Knorr Sun-Dried Tomato Pasta Side
• 2 cups water
• 1 tbsp extra virgin olive oil
• 1/2 cup sun-dried tomatoes in oil, drained and julienned
• 1/4 cup heavy cream
• 1/4 cup grated Parmigiano-Reggiano cheese
• 2 cloves garlic, minced
• 1/4 tsp crushed red pepper flakes
• Fresh basil leaves, for garnish

Instructions

1. In a medium saucepan, bring 2 cups of water to a rolling boil over high heat.
2. Add the Knorr Sun-Dried Tomato Pasta Side and 1 tbsp of extra virgin olive oil to the boiling water, stirring to combine. Reduce heat to medium-low and simmer uncovered for 7 minutes, stirring occasionally to prevent sticking.
3. While the pasta cooks, heat a small skillet over medium heat. Add the julienned sun-dried tomatoes, minced garlic, and crushed red pepper flakes, sautéing for 2 minutes until fragrant.
4. Stir the sautéed sun-dried tomato mixture and 1/4 cup of heavy cream into the cooked pasta, combining thoroughly. Cook for an additional 2 minutes to allow the flavors to meld.
5. Remove from heat and stir in 1/4 cup of grated Parmigiano-Reggiano cheese until fully incorporated.
6. Garnish with fresh basil leaves before serving.

Absolutely divine, this pasta medley boasts a creamy texture with a punch of sun-dried tomato flavor, elevated by the subtle heat from the red pepper flakes. Serve it alongside a crisp white wine for an effortless yet impressive dinner.

Cheesy Taco Knorr Pasta Skillet

Nothing beats the comfort of a one-pan meal, especially when it’s as flavorful and easy as this Cheesy Taco Knorr Pasta Skillet. I stumbled upon this recipe during a hectic weeknight when time was of the essence, and it’s been a staple in my kitchen ever since. The blend of spices, cheese, and pasta creates a dish that’s both comforting and exciting, perfect for those evenings when you crave something hearty without the hassle.

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 pound ground beef, 85% lean
• 1 packet Knorr® Fiesta Sides™ – Mexican Rice
• 2 cups water
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup Monterey Jack cheese, freshly grated
• 1/4 cup fresh cilantro, finely chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper

Instructions

1. Heat the extra-virgin olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until fully browned, about 5-7 minutes, stirring occasionally to ensure even cooking.
3. Stir in the Knorr® Fiesta Sides™ – Mexican Rice and water, bringing the mixture to a boil. Reduce heat to low, cover, and simmer for 7 minutes, or until the rice is tender and the water is absorbed.
4. Sprinkle the smoked paprika, ground cumin, and cayenne pepper over the mixture, stirring well to combine and evenly distribute the spices.
5. Remove the skillet from heat and immediately add the sharp cheddar and Monterey Jack cheeses, stirring until the cheeses are fully melted and the mixture is creamy.
6. Garnish with fresh cilantro before serving. For an extra touch, serve with a side of warm tortilla chips or a crisp green salad.

Rich in flavor and with a perfect creamy texture, this dish is a crowd-pleaser that’s as versatile as it is delicious. Try topping it with diced avocado or a dollop of sour cream for an added layer of flavor that elevates the dish to new heights.

Garlic Butter Mushroom Knorr Pasta

Mushrooms have always been my go-to ingredient when I need to whip up something quick yet satisfying. This Garlic Butter Mushroom Knorr Pasta is a testament to how simple ingredients can transform into a dish that’s bursting with flavors. It’s a recipe that I’ve tweaked over time, and now, it’s a staple in my weeknight dinner rotation.

Ingredients

• 8 oz Knorr Pasta Sides – Butter & Herb flavor
• 2 tbsp unsalted butter
• 1 tbsp extra virgin olive oil
• 8 oz cremini mushrooms, thinly sliced
• 3 garlic cloves, minced
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, finely chopped
• 1/2 tsp red pepper flakes
• Salt to taste

Instructions

1. In a large skillet, heat olive oil and 1 tbsp of butter over medium heat until the butter is fully melted.
2. Add the sliced cremini mushrooms to the skillet, sautéing them for 5-7 minutes until they are golden brown and have released their moisture.
3. Stir in the minced garlic and red pepper flakes, cooking for an additional 1 minute until fragrant.
4. Prepare the Knorr Pasta Sides according to the package instructions, then set aside.
5. Lower the heat to medium-low and add the prepared pasta to the skillet with the mushrooms.
6. Pour in the heavy cream and remaining 1 tbsp of butter, stirring until the butter is melted and the pasta is evenly coated.
7. Sprinkle the grated Parmesan cheese over the pasta, stirring until the cheese is melted and the sauce is creamy.
8. Garnish with fresh parsley and serve immediately.

Zesty and creamy, this pasta dish is a perfect balance of flavors with a slight kick from the red pepper flakes. The mushrooms add a meaty texture, making it a hearty meal on its own. For an extra touch, serve it with a side of garlic bread to soak up the delicious sauce.

Herbed Lemon Pepper Knorr Pasta

Last week, I found myself staring into my pantry, craving something both comforting and zesty. That’s when I spotted a box of Knorr pasta sides and decided to elevate it with some fresh herbs and a generous squeeze of lemon. The result? A dish that’s become a quick weeknight favorite.

Ingredients

• 1 box Knorr Lemon Pepper Pasta Side
• 2 cups water
• 2 tbsp unsalted butter
• 1/4 cup fresh parsley, finely chopped
• 1 tbsp fresh thyme leaves
• 1/2 lemon, juiced and zested
• 1/4 tsp freshly ground black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. In a medium saucepan, bring 2 cups of water to a rolling boil over high heat.
2. Add the Knorr Lemon Pepper Pasta Side and unsalted butter to the boiling water, stirring to combine.
3. Reduce heat to medium-low, cover, and simmer for 7 minutes, stirring occasionally to prevent sticking.
4. While the pasta cooks, finely chop the fresh parsley and thyme leaves, setting aside for later use.
5. After 7 minutes, remove the saucepan from heat and let it stand, covered, for 2 minutes to allow the pasta to absorb any remaining liquid.
6. Fluff the pasta with a fork, then stir in the chopped parsley, thyme, lemon juice, zest, and freshly ground black pepper.
7. Sprinkle the grated Parmesan cheese over the pasta, gently folding it in until evenly distributed.
8. Serve immediately, garnishing with additional lemon zest or parsley if desired.

Silky with a bright, herby kick, this pasta is a delightful twist on a pantry staple. For an extra touch of elegance, serve it alongside grilled chicken or a crisp white wine.

Creamy Avocado Knorr Pasta Salad

Diving into the world of pasta salads, I stumbled upon a combination that’s both refreshing and indulgent—creamy avocado paired with the rich flavors of Knorr seasoning. It’s a dish that reminds me of summer picnics and the joy of experimenting with flavors in my tiny kitchen.

Ingredients

• 8 oz fusilli pasta
• 2 ripe avocados, halved and pitted
• 1/4 cup fresh lime juice
• 1/2 cup sour cream
• 1 packet Knorr vegetable recipe mix
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely diced
• 1/4 cup cilantro, chopped
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the fusilli pasta and cook for 8-10 minutes, or until al dente. Drain and rinse under cold water to stop the cooking process.
2. While the pasta cooks, scoop the avocado flesh into a blender. Add lime juice, sour cream, Knorr vegetable recipe mix, and sea salt. Blend until smooth and creamy.
3. In a large mixing bowl, combine the cooled pasta, avocado cream, cherry tomatoes, red onion, and cilantro. Gently toss until everything is evenly coated.
4. Drizzle with extra virgin olive oil and give it one final toss to incorporate.
5. Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together beautifully.

Best enjoyed cold, this pasta salad boasts a creamy texture with a tangy kick from the lime and a depth of flavor thanks to the Knorr seasoning. Serve it as a standalone dish or alongside grilled chicken for a more substantial meal.

Roasted Red Pepper Knorr Pasta

Diving into the world of quick yet flavorful meals, I stumbled upon a dish that’s become a weeknight hero in my kitchen. It’s the kind of recipe that feels both indulgent and effortless, perfect for those evenings when time is tight but the craving for something delicious is strong.

Ingredients

• 8 oz dried penne pasta
• 2 tbsp extra-virgin olive oil
• 1 large garlic clove, minced
• 1 cup roasted red peppers, thinly sliced
• 1 packet Knorr Roasted Red Pepper Pasta Side Dish
• 2 cups water
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add the penne pasta and cook according to package instructions until al dente, about 9 minutes, stirring occasionally to prevent sticking.
3. While the pasta cooks, heat the olive oil in a large skillet over medium heat until shimmering.
4. Add the minced garlic and sauté for 30 seconds, just until fragrant, being careful not to let it burn.
5. Stir in the roasted red peppers and cook for 2 minutes to soften slightly.
6. Pour in the water and the contents of the Knorr packet, stirring to combine. Bring the mixture to a simmer.
7. Reduce the heat to low and stir in the heavy cream, allowing the sauce to thicken for 3 minutes.
8. Drain the pasta and add it to the skillet, tossing to coat evenly with the sauce.
9. Sprinkle the Parmesan cheese over the pasta and toss again until the cheese is melted and the pasta is well coated.
10. Garnish with fresh basil leaves before serving.

You’ll love the creamy texture and the smoky sweetness of the roasted peppers in this dish. For an extra touch of elegance, serve it with a side of crusty bread to soak up the sauce.

BBQ Chicken Knorr Pasta Casserole

Just when I thought my love for BBQ chicken couldn’t get any deeper, I stumbled upon this Knorr pasta casserole recipe that’s become a weeknight hero in my kitchen. It’s the perfect marriage of smoky, tangy BBQ flavors with the comforting heartiness of pasta, all baked to bubbly perfection.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced into 1-inch pieces
• 2 cups uncooked penne pasta
• 1 tbsp extra virgin olive oil
• 1 cup BBQ sauce, divided
• 1/2 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp freshly ground black pepper
• 1/4 cup finely chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente, about 10 minutes. Drain and set aside.
3. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
4. Stir in 1/2 cup of the BBQ sauce, smoked paprika, garlic powder, and black pepper into the skillet with the chicken. Cook for an additional 2 minutes to meld the flavors.
5. In the prepared baking dish, combine the cooked pasta, chicken mixture, heavy cream, and remaining 1/2 cup BBQ sauce. Mix well to ensure everything is evenly coated.
6. Sprinkle the top with shredded cheddar and grated Parmesan cheeses.
7. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
8. Let the casserole stand for 5 minutes before serving. Garnish with chopped fresh parsley.

Let me tell you, the first bite of this casserole is a revelation—the pasta is perfectly tender, the chicken is juicy, and the BBQ sauce adds a delightful sweetness that’s balanced by the sharp cheeses. Serve it with a crisp green salad or garlic bread to round out the meal.

Mediterranean Olive Knorr Pasta Mix

Unbelievably simple yet bursting with flavor, this Mediterranean Olive Knorr Pasta Mix has become my go-to weeknight dinner. It’s the kind of dish that feels both indulgent and effortless, perfect for those evenings when you’re craving something special without the hassle.

Ingredients

• 1 package Knorr Mediterranean Olive Pasta Mix
• 2 cups cold water
• 2 tbsp extra virgin olive oil
• 1/4 cup Kalamata olives, pitted and halved
• 1 tbsp fresh parsley, finely chopped
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup feta cheese, crumbled

Instructions

1. In a medium saucepan, bring 2 cups of cold water to a rolling boil over high heat.
2. Once boiling, add the Knorr Mediterranean Olive Pasta Mix and 2 tbsp of extra virgin olive oil, stirring to combine.
3. Reduce heat to medium-low, cover, and simmer for 7 minutes, stirring occasionally to prevent sticking. Tip: For al dente pasta, check at the 6-minute mark.
4. Remove from heat and let stand, covered, for 2 minutes to allow the pasta to absorb any remaining liquid.
5. Gently fold in the Kalamata olives, cherry tomatoes, and fresh parsley until evenly distributed. Tip: Adding the olives and tomatoes off the heat preserves their texture and brightness.
6. Transfer to serving dishes and top with crumbled feta cheese. Tip: For an extra touch of richness, drizzle with a bit more olive oil before serving.

Mediterranean Olive Knorr Pasta Mix offers a delightful contrast of textures, from the tender pasta to the juicy tomatoes and briny olives. Serve it with a crisp white wine and a side of crusty bread to soak up every last bit of the flavorful sauce.

Smoky Chipotle Knorr Pasta Side

Yesterday, I found myself craving something with a bit of a kick and a whole lot of flavor, which led me to whip up this Smoky Chipotle Knorr Pasta Side. It’s the perfect dish for those evenings when you want something quick yet satisfying, with a smoky depth that’ll have you coming back for seconds.

Ingredients

• 1 package Knorr Pasta Side, Smoky Chipotle flavor
• 2 tablespoons unsalted butter
• 1 3/4 cups water
• 1/4 cup heavy cream
• 1/2 teaspoon smoked paprika
• 1/4 cup finely grated Parmesan cheese
• 2 tablespoons chopped fresh cilantro

Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat until fully liquid and slightly bubbly, about 1 minute.
2. Add the Knorr Pasta Side and smoked paprika to the saucepan, stirring constantly to coat the pasta in the butter and paprika, for about 30 seconds.
3. Pour in the water and heavy cream, stirring to combine. Increase the heat to high and bring the mixture to a boil.
4. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 7 minutes, stirring occasionally to prevent sticking.
5. After 7 minutes, remove the saucepan from the heat. Stir in the finely grated Parmesan cheese until fully melted and incorporated.
6. Let the pasta sit, covered, for 2 minutes to thicken slightly before serving.
7. Garnish with chopped fresh cilantro for a fresh, herby contrast to the smoky flavors.

Last night’s experiment turned into today’s favorite, with the pasta’s creamy texture and the chipotle’s smoky heat creating a dish that’s both comforting and exciting. Try topping it with a fried egg for an extra layer of richness, or serve it alongside grilled chicken for a complete meal.

Summary

Variety is the spice of life, and our roundup of 20 Creamy Knorr Pasta Sides delivers just that! Whether you’re in the mood for something classic or adventurous, there’s a recipe here to satisfy your cravings. We’d love to hear which dishes become your favorites—drop us a comment below. Loved what you saw? Share the delicious inspiration with friends by pinning this article on Pinterest. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.