Are you tired of reheating the same old leftover steak with a few sad veggies on the side? Think again! With these 18 creative and mouthwatering recipes, you can transform last night’s dinner into a whole new culinary experience. From breakfast to lunch to dinner, we’ve got you covered with ideas that range from comforting and familiar to bold and innovative.
Whether you’re looking for a hearty breakfast hash or a satisfying lunchtime quesadilla, these leftover steak recipes are sure to inspire your next meal.
Steak and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of steak with the creaminess of cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 large bell peppers, any color
– 1 pound flank steak, sliced into thin strips
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook steak strips over medium-high heat until browned, about 3-4 minutes per side.
4. In a bowl, combine cooked steak, cheese, parsley, garlic, salt, and pepper.
5. Stuff each pepper with the steak mixture, filling to the top.
6. Place peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Leftover Steak Breakfast Hash
Transform last night’s leftover steak into a savory breakfast dish that’s perfect for any morning. This hearty hash is packed with flavor and texture, making it a great way to repurpose your leftovers.
Ingredients:
– 2 cups diced leftover steak
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 medium bell peppers, diced
– 2 medium potatoes, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 2 eggs, beaten (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the onion, garlic, bell peppers, and potatoes. Cook for 5-7 minutes or until vegetables are tender.
3. Add the diced steak to the skillet and cook for an additional 2-3 minutes, breaking up any larger chunks with a spoon.
4. Season with salt and pepper to taste.
5. If desired, make 2 wells in the hash and crack an egg into each. Cook until eggs are cooked to your liking.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Philly Cheesesteak Quesadillas
Philly Cheesesteak Quesadillas Recipe
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Transform the classic Philly cheesesteak into a crispy, cheesy quesadilla that’s perfect for a quick dinner or snack. This recipe combines the flavors of sautéed onions, bell peppers, and melted cheese with tender steak and a crunchy tortilla.
Ingredients:
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– 1 lb thinly sliced ribeye or top round steak
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), thinly sliced
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
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1. Heat a large skillet over medium-high heat. Add the steak and cook until browned, about 3-4 minutes per side. Transfer to a plate.
2. In the same skillet, add the onion and bell peppers. Cook until tender, about 5-6 minutes. Season with salt and pepper to taste.
3. Place a tortilla in the skillet and sprinkle one-quarter of the cheese mixture (cheddar and Parmesan) onto half of the tortilla.
4. Add one-fourth of the cooked steak and vegetables on top of the cheese.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Steak Fried Rice
A flavorful and filling meal that combines savory steak with fluffy rice, perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 2 cups cooked white or brown rice (preferably day-old)
– 1 cup diced steak (such as ribeye or sirloin), cooked to desired doneness
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the mixed vegetables and cooked steak; stir-fry for 2-3 minutes, until combined.
5. Add the cooked rice to the skillet or wok; stir-fry for about 5 minutes, breaking up any clumps with a spatula.
6. Add soy sauce and season with salt and pepper to taste.
Cooking Time: Approximately 10-12 minutes
Beef and Broccoli Stir-Fry
This classic Chinese-inspired dish is a quick and flavorful way to get your daily dose of protein and veggies. With just a few simple ingredients, you can whip up a delicious meal in no time!
Ingredients:
– 1 lb beef strips (sirloin or ribeye work well)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic and broccoli to the pan, cooking for 2-3 minutes or until the broccoli is tender-crisp.
4. Return the beef to the pan and stir in the soy sauce and oyster sauce (if using).
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Steak and Egg Breakfast Burritos
Start your day with a flavorful twist on the classic breakfast burrito, featuring tender steak, scrambled eggs, and melted cheese wrapped in a warm tortilla.
Ingredients:
– 1 lb flank steak
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large flour tortillas
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest before slicing into thin strips.
3. In a separate pan, scramble the eggs over medium heat until set.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by placing a few slices of steak, some scrambled eggs, black beans, and shredded cheese onto each tortilla.
6. Fold the bottom edge up over the filling, then fold in the sides and roll into a neat package.
7. Serve immediately and customize with your preferred toppings.
Cooking Time: 15-20 minutes
Steak Tacos with Avocado Crema
This recipe combines the bold flavor of grilled steak with the creamy richness of avocado crema, all wrapped up in a crispy taco shell. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb flank steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup olive oil
– Salt and pepper to taste
– 8 taco shells
– Avocado crema (see below for recipe)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Brush mixture onto both sides of the steak.
3. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
4. Slice steak into thin strips against the grain.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing sliced steak into a shell, topping with avocado crema and desired toppings.
Avocado Crema Recipe:
– 3 ripe avocados
– 1/2 cup sour cream
– 1 lime, juiced
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Loaded Steak Nachos
Get ready to elevate your snack game with this mouthwatering recipe that combines tender steak, creamy cheese, and crunchy tortilla chips. Perfect for game days, movie nights, or just a satisfying treat.
Ingredients:
– 1 lb flank steak
– 1/2 cup olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 can black beans, drained and rinsed
– 1 jalapeño pepper, sliced
– 2 tablespoons sour cream
– Chopped cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Marinate steak in olive oil, lime juice, cumin, paprika, salt, and pepper for at least 30 minutes.
3. Grill or pan-fry steak to desired level of doneness.
4. Arrange tortilla chips on a baking sheet, top with shredded cheese, black beans, jalapeño slices, and cooked steak.
5. Bake for 10-12 minutes, or until cheese is melted and bubbly.
6. Serve immediately, topped with sour cream and cilantro.
Cooking Time: 20-25 minutes
Steak and Mushroom Pasta
This hearty pasta dish combines tender steak, earthy mushrooms, and rich flavors in a simple and satisfying meal. Perfect for a weeknight dinner or special occasion, this recipe is sure to please.
Ingredients:
– 1 lb flank steak
– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Sear steak for 3-4 minutes per side or until cooked to desired level of doneness. Transfer to plate and let rest.
3. Reduce heat to medium. Add garlic and cook for 1 minute. Add mushrooms and cook until tender, about 5 minutes. Add white wine and simmer for an additional 2 minutes.
4. Combine cooked pasta, steak, mushroom mixture, and reserved pasta water in a large serving bowl. Toss to coat.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Steak and Potato Soup
A comforting and flavorful soup that combines tender steak with creamy potatoes and vegetables. Perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 1 pound flank steak, sliced into thin strips
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium-high heat.
2. Add the steak strips and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until softened, about 5 minutes.
4. Add the potatoes, chicken broth, milk, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
5. Return the steak to the pot and stir to combine. Simmer for an additional 5 minutes.
6. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-35 minutes
Steak and Blue Cheese Salad
Elevate your salad game with this savory combination of grilled steak, crumbly blue cheese, and fresh greens.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled blue cheese (Gorgonzola or Roquefort work well)
– 1/4 cup chopped pecans or walnuts
– 2 tbsp balsamic glaze
Instructions:
1. Preheat grill to medium-high heat. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to your desired level of doneness.
2. Let the steak rest for 5 minutes before slicing it thinly against the grain.
3. In a large bowl, combine mixed greens, crumbled blue cheese, and chopped nuts.
4. Slice the grilled steak into thin strips and place on top of the salad.
5. Drizzle balsamic glaze over the salad and serve immediately.
Cooking Time: 15-20 minutes
Steak and Caramelized Onion Flatbread
A flavorful flatbread filled with tender steak, sweet caramelized onions, and melted mozzarella cheese.
Ingredients:
– 1 lb flank steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup warm water
– 1 packet active dry yeast
– 3 cups all-purpose flour
– 1/4 cup mozzarella cheese, shredded
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a pan over medium heat, cook the steak to desired doneness. Let it rest for 5 minutes before slicing.
3. In the same pan, add olive oil and sauté onions until caramelized, stirring occasionally.
4. Meanwhile, prepare flatbread dough by mixing warm water, yeast, flour, and salt in a bowl.
5. Knead the dough for 2-3 minutes and shape into a ball.
6. Roll out the dough to desired thickness and place on a baking sheet.
7. Top with sliced steak, caramelized onions, and mozzarella cheese.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Steak and Spinach Stuffed Shells
Elevate the humble stuffed shell recipe with the rich flavors of steak and spinach. This hearty dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 jumbo pasta shells
– 1 pound beefsteak, cooked and diced
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– Shredded mozzarella cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine cooked steak, spinach, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
4. Stuff each pasta shell with the steak-spinach mixture.
5. Place stuffed shells in a baking dish and cover with marinara sauce.
6. Top with shredded mozzarella cheese (if using).
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Steak and Eggplant Parmesan
Elevate your weeknight dinner with this hearty steak and eggplant parmesan recipe, featuring tender beef and crispy eggplant slices smothered in rich tomato sauce and melted mozzarella cheese.
Ingredients:
– 1.5 lbs flank steak
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup grated mozzarella cheese
– 1 cup marinara sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper, then grill or cook in a skillet for 5-7 minutes per side, or until medium-rare.
3. Meanwhile, brush eggplant slices with olive oil and season with salt and pepper. Grill or bake for 10-12 minutes per side, or until tender.
4. In a large skillet, combine marinara sauce and breadcrumbs. Cook over medium heat for 2-3 minutes, stirring frequently.
5. Assemble the dish by placing cooked steak on a baking sheet, topping with eggplant slices, and spooning the tomato sauce mixture over the top. Sprinkle mozzarella cheese and bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Steak and Cheddar Panini
Elevate your lunch game with this mouthwatering Steak and Cheddar Panini recipe, featuring tender grilled steak, melted cheddar cheese, and crispy bread.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 2 slices of bread ( Ciabatta or baguette work well)
– 2 slices of cheddar cheese
– 1/4 cup caramelized onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper, then grill for 5-7 minutes per side, or until cooked to your desired level of doneness.
3. Meanwhile, butter one side of each bread slice.
4. Assemble the sandwich by placing a slice of cheese on the unbuttered side of one bread slice, followed by a few slices of grilled steak and any desired caramelized onions.
5. Top with the second bread slice, buttered side up.
6. Place the panini in a skillet over medium heat and cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 15-20 minutes
Steak and Sweet Potato Hash
This hearty recipe combines tender steak with a crispy sweet potato hash, perfect for a satisfying dinner or brunch.
Ingredients:
– 1 lb flank steak
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear steak for 3-4 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing thinly.
4. In the same skillet, add remaining 2 tablespoons of olive oil and sauté onion and garlic until softened.
5. Add diced sweet potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until tender and golden brown.
6. Serve sliced steak atop the sweet potato hash.
Cooking Time:
– Steak: 8-12 minutes
– Sweet Potato Hash: 10-12 minutes
Steak and Black Bean Enchiladas
This recipe combines the savory flavor of grilled steak with the rich, velvety texture of black beans, all wrapped up in a crispy tortilla and smothered in a tangy enchilada sauce.
Ingredients:
– 1 pound flank steak
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 can enchilada sauce
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional: chopped cilantro, sour cream, and diced tomatoes for garnish
Instructions:
1. Preheat grill to medium-high heat. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened.
3. Stir in black beans and cook for an additional 2-3 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by filling each tortilla with grilled steak, black bean mixture, and shredded cheese. Roll up tightly and place seam-side down in a baking dish.
6. Pour enchilada sauce over the top of the rolled enchiladas and sprinkle with additional cheese.
7. Bake at 375°F for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Steak and Asparagus Risotto
This classic Italian dish combines tender steak, fresh asparagus, and creamy risotto for a satisfying meal.
Ingredients:
– 1 lb flank steak
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh asparagus spears
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the steak in a skillet with olive oil over medium-high heat for 3-4 minutes per side. Let it rest before slicing into thin strips.
2. In a large pot, heat the olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in Parmesan cheese.
7. Serve sliced steak with asparagus and risotto.
Cooking Time: 30-35 minutes
Summary
Transform your leftover steak into a delicious new meal with these 18 savory recipe ideas. From breakfast to dinner, you’ll find inspiration for creative reinventions like Steak and Cheese Stuffed Peppers, Philly Cheesesteak Quesadillas, and Steak Tacos with Avocado Crema. Whether you’re in the mood for comfort food or international flavors, there’s a leftover steak recipe here that’s sure to please.