18 Delicious Country Style Ribs Crockpot Recipes Tender and Flavorful

Dive into the heartwarming world of comfort food with our roundup of 18 Delicious Country Style Ribs Crockpot Recipes that promise to be as tender as they are flavorful. Perfect for busy home cooks across North America, these recipes are your ticket to effortless, mouthwatering meals that’ll have everyone asking for seconds. Keep reading to discover your next favorite dish!

Honey Garlic Country Style Ribs Crockpot

Buckle up, buttercups, because we’re about to dive into a dish that’s so finger-licking good, it’ll have your neighbors sniffing around your kitchen like bloodhounds. These Honey Garlic Country Style Ribs are the crockpot champion your taste buds have been dreaming of, combining sweet, sticky, and savory in every bite.

Ingredients

• 3 lbs country style pork ribs (because bigger is always better, right?)
• 1/2 cup honey (the real deal, none of that fake stuff)
• 1/3 cup soy sauce (I’m a low-sodium advocate, but you do you)
• 1/4 cup ketchup (the secret tangy weapon)
• 2 tbsp olive oil (extra virgin, because we’re fancy like that)
• 4 cloves garlic, minced (more is merrier in my book)
• 1/2 tsp black pepper (freshly ground, please)
• 1/2 tsp salt (just a pinch to make everything pop)

Instructions

1. In a medium bowl, whisk together honey, soy sauce, ketchup, olive oil, minced garlic, black pepper, and salt until well combined. Tip: Taste the sauce now and adjust the sweetness or saltiness to your liking—it’s your kitchen, after all.
2. Place the country style ribs in your crockpot and pour the honey garlic sauce over them, ensuring each rib is lovingly coated. Tip: For extra flavor, let the ribs marinate in the sauce for an hour before cooking—if you can wait that long.
3. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the ribs are tender enough to fall apart with a fork. Tip: Resist the urge to peek too often; every lift of the lid adds 15 minutes to your cooking time.
4. Once cooked, carefully remove the ribs from the crockpot and set aside. Skim any excess fat from the sauce, then pour it into a small saucepan.
5. Bring the sauce to a simmer over medium heat and let it reduce for about 10 minutes, until it thickens slightly. This step is optional but highly recommended for a glossy, restaurant-quality finish.
6. Return the ribs to the crockpot, pour the reduced sauce over them, and give everything a gentle toss to coat. Serve hot and watch the magic happen.

Yum doesn’t even begin to cover it—these ribs are a sticky, sweet, garlicky dream with meat so tender it practically melts in your mouth. Serve them over a bed of fluffy mashed potatoes or with a side of crisp green beans for a meal that’ll have everyone asking for seconds (and the recipe).

BBQ Country Style Ribs Slow Cooker

Let’s face it, folks—when it comes to BBQ country style ribs, the slow cooker is your best friend, turning tough cuts into tender, fall-off-the-bone magic with minimal effort. Perfect for those days when you’d rather not babysit the grill but still want to impress with your culinary prowess.

Ingredients

• 3 lbs country style pork ribs (because bigger is always better, right?)
• 1 cup BBQ sauce (go for your favorite brand, or homemade if you’re feeling fancy)
• 1/2 cup apple cider vinegar (it’s the secret tang that’ll make your ribs sing)
• 1/4 cup brown sugar (for that sweet, sweet caramelization)
• 1 tbsp smoked paprika (smoky flavor is non-negotiable here)
• 1 tsp garlic powder (because what’s BBQ without garlic?)
• 1 tsp onion powder (its underrated cousin)
• 1/2 tsp cayenne pepper (just a kick, unless you’re brave)
• Salt and pepper to taste (but let’s be real, you’ll use more than you think)

Instructions

1. In a small bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper. This is your flavor bomb—taste it and adjust if needed.
2. Season the ribs generously with salt and pepper. Don’t be shy; this is their only chance to shine before the sauce takes over.
3. Place the ribs in the slow cooker and pour the sauce mixture over them, ensuring they’re fully coated. Pro tip: Use tongs to flip them around for even coverage.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours. No peeking! Every time you lift the lid, you’re adding 15 minutes to the cooking time.
5. Once done, carefully remove the ribs from the slow cooker. They should be so tender that they’re practically begging to fall apart.
6. For an extra layer of flavor, broil the ribs on a baking sheet for 3-5 minutes until the edges are slightly charred. Watch them like a hawk to prevent BBQ tragedy.

Get ready to dive into ribs that are sticky, smoky, and slightly sweet, with a texture that’s somehow both juicy and caramelized. Serve them piled high on a platter with extra sauce for dipping, or go rogue and shred them for the ultimate BBQ sandwich experience.

Apple Cider Glazed Country Style Ribs

Kick off your culinary adventure with these Apple Cider Glazed Country Style Ribs, where fall flavors meet your inner carnivore in a delicious dance. Perfect for those who like their ribs with a side of sass and a glaze that’s got more layers than your favorite seasonal sweater.

Ingredients

• 2 lbs country style ribs (because more is always merrier)
• 1 cup apple cider (the real deal, not the juice imposter)
• 1/4 cup brown sugar (for that sweet, sweet embrace)
• 2 tbsp apple cider vinegar (a little tang to keep things interesting)
• 1 tbsp Dijon mustard (my secret weapon for depth)
• 1 tsp garlic powder (because garlic is life)
• 1/2 tsp smoked paprika (for that whisper of smoke)
• Salt and pepper to taste (but let’s be honest, you’ll taste as you go)

Instructions

1. Preheat your oven to 325°F (low and slow is the way to go).
2. Season the ribs generously with salt, pepper, garlic powder, and smoked paprika. Think of it as their spa treatment.
3. Place the ribs in a baking dish, cover with foil, and bake for 1.5 hours. Patience is key here.
4. While the ribs are baking, whisk together apple cider, brown sugar, apple cider vinegar, and Dijon mustard in a saucepan over medium heat. Bring to a simmer and let it reduce by half, about 15 minutes. This is where the magic happens.
5. After 1.5 hours, remove the ribs from the oven, uncover, and brush generously with the glaze. Return to the oven, uncovered, for another 30 minutes, brushing with more glaze every 10 minutes. This is the golden hour.
6. Let the ribs rest for 5 minutes before serving. They’ve been through a lot.

Serve these bad boys with a side of roasted sweet potatoes or atop a pile of creamy polenta. The glaze caramelizes into a sticky, sweet, and slightly tangy coating that’ll have you licking your fingers—no shame in that game.

Slow Cooker Country Style Ribs with Root Beer

Let’s face it, folks, nothing says ‘I love you’ like a slow cooker and a bottle of root beer. Especially when they team up to transform humble country-style ribs into a fall-off-the-bone masterpiece that’ll have your taste buds doing the cha-cha.

Ingredients

• 3 lbs country-style pork ribs (because bigger is always better, right?)
• 1 cup root beer (go for the good stuff—your ribs will thank you)
• 1/2 cup ketchup (the unsung hero of BBQ sauces)
• 1/4 cup apple cider vinegar (for that tangy kick)
• 2 tbsp Worcestershire sauce (a little splash of umami magic)
• 1 tbsp smoked paprika (for that smoky daydream flavor)
• 1 tsp garlic powder (because garlic makes everything better)
• 1 tsp onion powder (its quieter but equally important cousin)
• 1/2 tsp salt (just enough to make the flavors pop)
• 1/2 tsp black pepper (for a gentle heat that whispers, not shouts)

Instructions

1. Grab your slow cooker and give it a quick spray with non-stick spray—because nobody likes scrubbing stuck-on ribs.
2. Lay the ribs in the slow cooker like they’re getting ready for a spa day.
3. In a bowl, whisk together the root beer, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. This is your rib’s ticket to flavor town.
4. Pour the sauce over the ribs, making sure they’re fully dressed for the occasion.
5. Cover and cook on LOW for 8 hours. Yes, patience is a virtue, but it’s worth it.
6. Once the ribs are tender enough to fall apart with a gentle nudge, carefully remove them from the slow cooker.
7. If you’re feeling fancy, reduce the leftover sauce on the stove for about 10 minutes on medium heat until it thickens slightly—this is liquid gold, folks.
8. Drizzle the reduced sauce over the ribs or serve it on the side for dipping. Because more sauce is always the answer.

Perfectly tender with a sweet and tangy glaze that’s got just the right amount of sass, these ribs are begging to be served atop a heap of creamy mashed potatoes or tucked into a soft bun for the ultimate BBQ sandwich experience.

Spicy Sriracha Country Style Ribs Crockpot

Every now and then, a recipe comes along that’s so ridiculously easy and outrageously flavorful, it feels like cheating. This Spicy Sriracha Country Style Ribs Crockpot dish is exactly that—a lazy cook’s dream with a punch of heat that’ll have you doing a happy dance.

Ingredients

• 3 lbs country style pork ribs (because bigger is always better, right?)
• 1 cup Sriracha sauce (the star of the show, obviously)
• 1/2 cup honey (to sweeten the deal)
• 1/4 cup soy sauce (I go for low-sodium to keep things in check)
• 4 cloves garlic, minced (fresh is best, but we won’t tell if you use jarred)
• 1 tbsp ginger, grated (trust me, it’s worth the extra effort)
• 1 tbsp olive oil (extra virgin, because we’re fancy like that)
• 1/2 tsp black pepper (freshly ground, if you’re feeling extra)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Once hot, sear the ribs on all sides until golden brown, about 3-4 minutes per side. (This locks in those juicy flavors!)
2. Transfer the ribs to your crockpot. (No crockpot? A Dutch oven works in a pinch.)
3. In a bowl, whisk together Sriracha, honey, soy sauce, garlic, ginger, and black pepper. (Taste as you go—adjust the heat or sweetness to your liking.)
4. Pour the sauce over the ribs, ensuring they’re fully coated. (Get in there with your hands if you must—it’s all part of the fun.)
5. Cover and cook on low for 6-8 hours or high for 3-4 hours. (Low and slow is the way to go for fall-off-the-bone tenderness.)
6. Once done, remove the ribs and let them rest for 5 minutes. (Patience is a virtue, especially when it comes to meat.)
7. Serve the ribs drizzled with the remaining sauce from the crockpot. (Extra sauce on the side is never a bad idea.)

Fall-apart tender with a sticky, spicy-sweet glaze that’s downright addictive, these ribs are begging to be piled high on a bun or served alongside a mountain of fluffy rice. Either way, prepare for compliments—and possibly a few recipe requests.

Brown Sugar and Bourbon Country Style Ribs

Y’all, if there’s one thing that screams ‘weekend vibes’ louder than a spontaneous dance party in your kitchen, it’s these Brown Sugar and Bourbon Country Style Ribs. Imagine tender, fall-off-the-bone ribs with a glaze so sticky and sweet, it’ll have you licking your fingers with zero shame.

Ingredients

• 2 lbs country style ribs (because bigger is always better, right?)
• 1/2 cup brown sugar (packed like you’re trying to win a sandcastle competition)
• 1/4 cup bourbon (the good stuff, because cooking with it means you get to sip a little too)
• 2 tbsp soy sauce (I’m team low-sodium here, but you do you)
• 1 tbsp apple cider vinegar (for that tangy kick that makes your taste buds do a happy dance)
• 1 tsp garlic powder (because what’s life without a little garlic?)
• 1/2 tsp smoked paprika (for that smoky whisper that says ‘hey, I’m here’)
• 1/4 tsp cayenne pepper (just enough to wake everything up)

Instructions

1. Preheat your oven to 300°F because low and slow is the name of the game here.
2. In a bowl, whisk together the brown sugar, bourbon, soy sauce, apple cider vinegar, garlic powder, smoked paprika, and cayenne pepper until it’s smoother than your last pickup line.
3. Place the ribs in a baking dish and pour the marinade over them, making sure each rib is coated like it’s going out in a snowstorm.
4. Cover the dish with foil and bake for 2.5 hours. Tip: Resist the urge to peek; let that steam work its magic.
5. Remove the foil, increase the oven temperature to 425°F, and bake for another 15 minutes to get that glaze all caramelized and gorgeous.
6. Let the ribs rest for 10 minutes before serving. Tip: This is the perfect time to practice your patience, or not.

Kick back and savor the moment as you bite into ribs that are the perfect mix of sweet, smoky, and slightly spicy. Serve them up with a side of coleslaw or atop a pile of creamy mashed potatoes for a meal that’ll have everyone asking for seconds before they’ve even finished their firsts.

Country Style Ribs with Pineapple Teriyaki Sauce

Let’s face it, folks, the only thing better than ribs is ribs that have taken a tropical vacation in a pineapple teriyaki sauce. This dish is a saucy, sweet, and slightly tangy escapade that’ll have your taste buds writing postcards home.

Ingredients

• 2 lbs country style ribs (because bigger is always better, right?)
• 1 cup pineapple juice (go for the good stuff—none of that ‘from concentrate’ nonsense)
• 1/2 cup soy sauce (I’m a low-sodium soy sauce fan myself, but you do you)
• 1/4 cup brown sugar (packed like you’re trying to smuggle it across state lines)
• 2 tbsp rice vinegar (for that subtle tang that makes your mouth do a little dance)
• 1 tbsp minced garlic (because vampires aren’t invited to this BBQ)
• 1 tsp ginger (freshly grated, unless you’re in a pinch, then powdered will whisper the right notes)
• 1 tbsp cornstarch (the unsung hero that thickens our saucy dreams)
• 1/4 cup water (just plain old H2O, no fancy mineral water needed)

Instructions

1. Preheat your oven to 325°F because we’re about to get cozy with some ribs.
2. In a saucepan over medium heat, combine pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger. Stir like you’re mixing a potion.
3. Bring the mixture to a simmer, then reduce heat to low. Let it bubble gently for 5 minutes, stirring occasionally. Tip: This is when your kitchen starts smelling like a tropical paradise.
4. In a small bowl, whisk together cornstarch and water until smooth. Stir this into your simmering sauce to thicken it up. Tip: No lumps allowed—this isn’t a lumpy mattress.
5. Place the ribs in a baking dish and pour the sauce over them, ensuring each rib gets a good coat. Cover with foil because we’re not letting any of that flavor escape.
6. Bake for 2 hours, then remove the foil and bake for an additional 30 minutes to let the sauce caramelize. Tip: The ribs should be fork-tender—if they’re not, they’re just playing hard to get.

Perfectly sticky, with a balance of sweet and savory that’ll have you licking your fingers (and maybe the plate). Serve these bad boys over a bed of rice or with a side of grilled pineapple for an extra tropical punch.

Slow Cooker Country Style Ribs in Mushroom Gravy

Just when you thought your slow cooker couldn’t get any more magical, here comes a dish that’ll have you doing a happy dance in your kitchen. Slow Cooker Country Style Ribs in Mushroom Gravy is the comfort food hero you didn’t know you needed, turning humble ingredients into a symphony of flavor with minimal effort.

Ingredients

• 2 lbs country style ribs (because more is always better)
• 1 cup sliced mushrooms (the more, the merrier, I say)
• 1 onion, diced (yellow for sweetness, white for sharpness—your call)
• 2 cloves garlic, minced (fresh is best, but we won’t tell if you use jarred)
• 1 cup beef broth (low sodium, so you’re the boss of the salt)
• 2 tbsp all-purpose flour (for that gravy thickener magic)
• 1 tbsp Worcestershire sauce (the secret umami bomb)
• 1 tsp smoked paprika (for that whisper of smoke)
• Salt and pepper (to your heart’s content)
• 2 tbsp olive oil (extra virgin, because we’re fancy like that)

Instructions

1. Heat olive oil in a skillet over medium-high heat. Brown the ribs on all sides, about 3 minutes per side, because color equals flavor.
2. Transfer the ribs to your slow cooker. In the same skillet, sauté onions and garlic until fragrant, about 2 minutes. Tip: Don’t wash the skillet—those browned bits are gold.
3. Add mushrooms to the skillet and cook until they start to soften, about 3 minutes. Sprinkle flour over the veggies, stirring to coat evenly.
4. Slowly pour in beef broth and Worcestershire sauce, scraping up any browned bits. Bring to a simmer until the mixture thickens slightly.
5. Pour the mushroom gravy over the ribs in the slow cooker. Sprinkle with smoked paprika, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours. Tip: Low and slow wins the race for tender ribs.
6. Once done, skim any excess fat from the gravy. Taste and adjust seasoning if needed. Tip: Let it sit for 10 minutes before serving—patience is a virtue.

Heavenly tender ribs swimming in a rich, mushroom-packed gravy that’s begging to be spooned over mashed potatoes or sopped up with crusty bread. This dish is a hug in a bowl, perfect for those days when only comfort food will do.

Maple Dijon Country Style Ribs Crockpot

Y’all, if you’re looking for a dish that’s as easy as it is delicious, you’ve hit the jackpot with these Maple Dijon Country Style Ribs. Perfect for those days when you want to impress without the stress, this crockpot wonder is a game-changer.

Ingredients

• 3 lbs country style ribs (because bigger is always better, right?)
• 1/2 cup pure maple syrup (the real deal, none of that pancake syrup nonsense)
• 1/4 cup Dijon mustard (for that tangy kick we all crave)
• 2 tbsp apple cider vinegar (it’s all about balance, folks)
• 1 tsp garlic powder (because what’s life without garlic?)
• 1/2 tsp smoked paprika (for a hint of smokiness that’ll have you coming back for more)
• Salt and pepper to taste (but let’s be honest, you’ll probably add a little extra)

Instructions

1. First things first, grab your crockpot and give it a quick spray with non-stick cooking spray. Trust me, cleanup is a breeze this way.
2. Season those beautiful ribs generously with salt, pepper, garlic powder, and smoked paprika. Don’t be shy; flavor is your friend here.
3. In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar until well combined. This is your magic sauce, folks.
4. Place the ribs in the crockpot and pour the maple Dijon mixture over them, making sure each piece is nicely coated. Cover and set to cook on low for 6-8 hours. Yes, patience is a virtue, but it’s worth the wait.
5. Once the ribs are tender and falling apart, carefully remove them from the crockpot. If you’re feeling fancy, you can reduce the sauce on the stove for a thicker consistency.
6. Serve these bad boys over a bed of mashed potatoes or with a side of roasted veggies. Either way, you’re in for a treat.

Zesty, tender, and packed with flavor, these Maple Dijon Country Style Ribs are sure to be a hit. The combination of sweet and tangy with that irresistible fall-off-the-bone texture is nothing short of magical. Go ahead, take a bow—you’ve earned it.

Country Style Ribs with Coca-Cola Glaze

Ever had one of those days where you’re craving something sweet, smoky, and downright irresistible? Well, buckle up, buttercup, because we’re about to take your taste buds on a joyride with these Country Style Ribs slathered in a Coca-Cola Glaze that’s so good, it should probably be illegal.

Ingredients

• 2 lbs country style ribs (because bigger is always better, right?)
• 1 cup Coca-Cola (the real deal, none of that diet nonsense)
• 1/2 cup ketchup (I’m a Heinz loyalist, but you do you)
• 1/4 cup brown sugar (packed like you’re trying to smuggle it across state lines)
• 2 tbsp apple cider vinegar (for that tangy kick)
• 1 tbsp Worcestershire sauce (the unsung hero of flavor town)
• 1 tsp garlic powder (because garlic makes everything better)
• 1/2 tsp smoked paprika (for that smoky whisper)
• Salt and pepper to taste (but let’s be real, you’re gonna taste as you go)

Instructions

1. Preheat your oven to 300°F because low and slow is the way to go.
2. Season the ribs generously with salt, pepper, garlic powder, and smoked paprika. Think of it as their spa treatment.
3. In a saucepan over medium heat, whisk together Coca-Cola, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Bring to a simmer and let it thicken for about 10 minutes. Tip: Stir occasionally to prevent a sugar apocalypse at the bottom of your pan.
4. Place the ribs in a baking dish and pour half of the glaze over them, making sure they’re well-coated. Cover with foil and bake for 2 hours. Tip: This is the perfect time to binge-watch your favorite show.
5. Remove the foil, brush the ribs with the remaining glaze, and broil for 5 minutes until they’re sticky and slightly charred. Tip: Keep an eye on them like they’re your last slice of pizza.
6. Let the ribs rest for 10 minutes before serving. This is non-negotiable unless you enjoy burning your mouth.

Ready to dive in? These ribs are fall-off-the-bone tender with a glaze that’s the perfect balance of sweet, tangy, and smoky. Serve them with a side of coleslaw and cornbread for the ultimate comfort food feast, or go rogue and chop them up for a next-level sandwich filling.

Slow Cooker Country Style Ribs and Sauerkraut

Just when you thought your slow cooker couldn’t get any more magical, here comes a dish that’ll have you doing a happy dance around your kitchen. Slow Cooker Country Style Ribs and Sauerkraut is the comfort food hug you didn’t know you needed, blending tangy, tender, and downright delicious in every bite.

Ingredients

• 2 lbs country style pork ribs (because more is always better)
• 1 jar (32 oz) sauerkraut, undrained (the tangier, the happier your taste buds)
• 1 large onion, thinly sliced (for that sweet, sweet crunch)
• 1/2 cup apple juice (trust me, it’s the secret handshake to flavor town)
• 2 tbsp brown sugar (for a hint of sweetness that plays nice with the tang)
• 1 tsp caraway seeds (optional, but they add a little ‘je ne sais quoi’)
• Salt and pepper to taste (because we’re not savages)

Instructions

1. Layer the ribs at the bottom of your slow cooker. This isn’t just for looks; it’s science.
2. Top the ribs with the sauerkraut, onion, apple juice, brown sugar, and caraway seeds. Think of it as building a flavor lasagna.
3. Cover and cook on LOW for 8 hours or HIGH for 4 hours. Patience is a virtue, especially when it smells this good.
4. Once done, season with salt and pepper. Taste as you go—your future self will thank you.
5. Serve hot, preferably over mashed potatoes or with a side of crusty bread to sop up all that goodness.

Zesty, tender, and packed with flavor, these ribs are a testament to the magic of slow cooking. Serve them up at your next gathering and watch as they disappear faster than your last diet resolution.

Garlic Parmesan Country Style Ribs Crockpot

Zesty and zippy, these Garlic Parmesan Country Style Ribs are the slow-cooked symphony your taste buds have been rehearsing for. Perfect for those days when you want to feel like a gourmet chef without actually having to do gourmet chef things.

Ingredients

• 3 lbs country style ribs (because more is always merrier)
• 1 cup grated Parmesan cheese (the powdery kind that makes everything better)
• 1/2 cup olive oil (extra virgin, because we’re fancy like that)
• 4 cloves garlic, minced (fresh is best, but we won’t tell if you use the jarred stuff)
• 1 tsp salt (sea salt if you’re feeling oceanic)
• 1 tsp black pepper (freshly ground, unless you’re in a pinch)
• 1 tsp dried oregano (for that little Italian flair)
• 1/2 tsp red pepper flakes (optional, for those who like it hot)

Instructions

1. In a small bowl, whisk together the olive oil, minced garlic, salt, black pepper, oregano, and red pepper flakes. This is your flavor bomb—handle with care.
2. Place the ribs in the crockpot. Pour the olive oil mixture over the ribs, ensuring each piece is lovingly coated. Tip: For maximum flavor, let the ribs marinate in this mixture for an hour before cooking—if you can wait that long.
3. Sprinkle the grated Parmesan cheese over the ribs like you’re dusting snow on a Christmas tree. Tip: Reserve a little cheese to sprinkle on before serving for that extra cheesy goodness.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The ribs are done when they’re fork-tender and practically falling apart. Tip: No peeking! Every time you lift the lid, you’re adding to the cooking time.
5. Once cooked, let the ribs rest for 5 minutes before serving. This allows the juices to redistribute, making every bite as succulent as the last.

Lusciously tender with a crispy, cheesy crust, these ribs are a testament to the magic of slow cooking. Serve them over a bed of creamy polenta or with a side of roasted veggies for a meal that’s as visually stunning as it is delicious.

Country Style Ribs with Sweet Chili Sauce

Craving something that’ll make your taste buds do a happy dance? These Country Style Ribs slathered in a lip-smacking Sweet Chili Sauce are here to turn your meal into a flavor fiesta. Perfect for when you want to impress without the stress, this dish is a foolproof way to bring some sizzle to your table.

Ingredients

• 2 lbs country style ribs (because bigger is always better, right?)
• 1 cup sweet chili sauce (the hero of our story)
• 2 tbsp soy sauce (for that umami punch)
• 1 tbsp minced garlic (fresh is best, but we won’t tell if you use jarred)
• 1 tsp ginger paste (because a little zing never hurt anybody)
• 1 tbsp olive oil (extra virgin, because we’re fancy like that)
• Salt and pepper (to season, but let’s not go overboard)

Instructions

1. Preheat your oven to 350°F (175°C) – let’s get this party started.
2. Season the ribs generously with salt and pepper. Remember, flavor is your friend.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, sear the ribs for 2-3 minutes per side until they’re golden brown. This locks in those juicy flavors.
4. In a bowl, whisk together sweet chili sauce, soy sauce, minced garlic, and ginger paste. Taste it – go ahead, we’ll wait.
5. Place the seared ribs in a baking dish and pour the sauce over them, ensuring they’re fully coated. No rib left behind!
6. Cover with foil and bake for 1.5 hours. Then, remove the foil and bake for another 30 minutes to let the sauce caramelize. Patience is key here.
7. Let the ribs rest for 10 minutes before serving. Good things come to those who wait.

These ribs are fall-off-the-bone tender with a sticky, sweet, and slightly spicy glaze that’s downright addictive. Serve them over a bed of fluffy rice or with a side of grilled veggies for a meal that’ll have everyone asking for seconds.

Slow Cooker Country Style Ribs in Tomato Basil Sauce

Ready to turn your slow cooker into a magic pot that conjures up fall-off-the-bone ribs swimming in a tomato basil sauce so good, it’ll make your taste buds do a happy dance? Let’s dive into this no-fuss, all-flavor recipe that’s perfect for those days when you want to impress without the stress.

Ingredients

• 3 lbs country style ribs (because more is always better, right?)
• 1 tbsp olive oil (extra virgin, because we’re fancy like that)
• 1 cup onion, diced (tears are optional but likely)
• 3 garlic cloves, minced (the more, the merrier, I say)
• 1 can (28 oz) crushed tomatoes (the backbone of our saucy dreams)
• 1/4 cup fresh basil, chopped (because dried basil is so last season)
• 1 tbsp brown sugar (for that sneaky sweet touch)
• 1 tsp salt (to make everything pop)
• 1/2 tsp black pepper (for a little kick)
• 1/2 tsp red pepper flakes (optional, for those who like it hot)

Instructions

1. Heat the olive oil in a pan over medium-high heat. Brown the ribs on all sides, about 3-4 minutes per side. This isn’t just for looks; it’s for flavor, folks!
2. Transfer the ribs to your slow cooker. In the same pan, sauté the onion and garlic until they’re soft and fragrant, about 2 minutes. Scrape all those tasty bits into the slow cooker too.
3. Pour the crushed tomatoes over the ribs. Sprinkle in the basil, brown sugar, salt, black pepper, and red pepper flakes if using. Give it a gentle stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better, as the ribs become more tender.
5. Once done, skim off any excess fat from the surface. Tip: Let the ribs rest for 10 minutes before serving to let the flavors mingle.

These ribs are so tender, they’ll practically melt in your mouth, with the tomato basil sauce adding a fresh, herby brightness that’s downright addictive. Serve them over a heap of creamy mashed potatoes or alongside some crusty bread to sop up every last drop of that sauce. Trust me, your dinner guests will be licking their plates clean!

Smoky Paprika Country Style Ribs Crockpot

Every now and then, we stumble upon a recipe that feels like a warm hug from your grandma, if your grandma was a smoky, paprika-loving pitmaster. This dish is just that—a low-and-slow crockpot marvel that turns country-style ribs into fall-off-the-bone perfection with minimal fuss.

Ingredients

• 3 lbs country-style pork ribs (because bigger is always better, right?)
• 2 tbsp smoked paprika (the smokier, the happier)
• 1 tbsp garlic powder (for that kick we all secretly crave)
• 1 tsp salt (I’m a firm believer in seasoning like you mean it)
• 1/2 tsp black pepper (freshly ground, because we’re not savages)
• 1 cup BBQ sauce (store-bought is fine, but homemade earns you extra bragging rights)
• 1/2 cup apple cider vinegar (for a tangy twist that cuts through the richness)
• 1 tbsp Worcestershire sauce (the umami bomb that makes everything better)

Instructions

1. In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper. This is your flavor bomb—handle with care.
2. Rub the spice mixture all over the country-style ribs. Get in there like you’re giving them a massage; they’ll thank you later.
3. Place the ribs in your crockpot. They can be cozy; just don’t stack them like Jenga blocks.
4. In another bowl, whisk together the BBQ sauce, apple cider vinegar, and Worcestershire sauce. Pour this saucy goodness over the ribs, ensuring they’re well-coated.
5. Cover and cook on LOW for 8 hours. Yes, 8. Patience is a virtue, especially when it comes to tender ribs.
6. Once done, carefully remove the ribs from the crockpot. They should be so tender that they’re practically waving at you.
7. Optional: For a caramelized finish, broil the ribs on a baking sheet for 3-5 minutes. Keep an eye on them—no one likes a charcoal briquette.

The ribs emerge from their slow-cooked slumber with a deep, smoky flavor and a texture that’s somehow both juicy and shreddable. Serve them piled high on a platter with pickles and cornbread, or go rogue and stuff them into tacos. Either way, prepare for silence at the table—everyone will be too busy eating to talk.

Country Style Ribs with Orange Ginger Glaze

Ready to dive into a dish that’s as fun to make as it is to devour? These Country Style Ribs with Orange Ginger Glaze are the perfect blend of sweet, spicy, and downright delicious, guaranteed to make your taste buds do a happy dance.

Ingredients

• 2 lbs country style ribs (because bigger is always better, right?)
• 1 cup orange juice (freshly squeezed if you’re feeling fancy)
• 1/4 cup honey (the stickier, the better)
• 2 tbsp soy sauce (low sodium works too, but live a little)
• 1 tbsp grated ginger (fresh is best, but powdered will do in a pinch)
• 2 cloves garlic, minced (because garlic makes everything better)
• 1/2 tsp red pepper flakes (for that kick that wakes you up)
• 1 tbsp olive oil (extra virgin, because we’re not savages)

Instructions

1. Preheat your oven to 350°F (175°C) because we’re not cooking with magic here.
2. Heat olive oil in a large skillet over medium-high heat. Sear the ribs until they’re golden brown on all sides, about 3-4 minutes per side. Tip: Don’t crowd the pan, or you’ll steam the ribs instead of searing them.
3. In a bowl, whisk together orange juice, honey, soy sauce, ginger, garlic, and red pepper flakes. This is your glaze, and it’s about to change your life.
4. Place the seared ribs in a baking dish and pour the glaze over them, making sure they’re fully coated. Tip: Use a brush to get every nook and cranny for maximum flavor.
5. Cover the dish with foil and bake for 1 hour. Then, remove the foil and bake for another 30 minutes, basting the ribs with the glaze every 10 minutes. Tip: The glaze should thicken and caramelize, so keep an eye on it to prevent burning.
6. Let the ribs rest for 5 minutes before serving. This allows the juices to redistribute, making every bite succulent.

Dig into these ribs and marvel at the perfect balance of sweet orange and spicy ginger, with meat so tender it practically falls off the bone. Serve them over a bed of fluffy rice or with a side of roasted veggies for a meal that’s anything but ordinary.

Slow Cooker Country Style Ribs in Red Wine Reduction

Y’all, if there’s one thing that can turn a dreary day into a celebration, it’s the smell of ribs slow-cooking in red wine wafting through your home. This dish is like a warm hug from your grandma, if your grandma was a Michelin-starred chef with a penchant for bold flavors.

Ingredients

• 3 lbs country style ribs (because more is always better, right?)
• 2 cups dry red wine (pick something you’d drink, not the cooking wine from the back of your pantry)
• 1/4 cup brown sugar (for that perfect caramelization)
• 3 cloves garlic, minced (fresh is best, but we won’t tell if you use pre-minced)
• 1 tbsp olive oil (extra virgin, because we’re fancy like that)
• 1 tsp salt (kosher, please, for the love of flavor)
• 1/2 tsp black pepper (freshly ground, unless you’re in a pinch)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes. This is where the magic starts.
2. Season ribs with salt and pepper, then sear in the skillet until browned on all sides, about 3 minutes per side. Don’t skip this step—it’s the foundation of flavor.
3. Transfer ribs to your slow cooker. Tip: If your slow cooker has a sauté function, you can skip the skillet and do it all in one pot. Less dishes, more joy.
4. In the same skillet, reduce heat to medium and add garlic, cooking until fragrant, about 30 seconds. Garlic burns faster than your patience on a Monday morning, so watch it closely.
5. Pour in red wine and brown sugar, stirring to combine and scraping up any browned bits from the bottom of the skillet. Those bits are flavor gold.
6. Bring the mixture to a simmer and cook for 5 minutes, allowing the alcohol to cook off and the flavors to meld.
7. Pour the wine reduction over the ribs in the slow cooker, ensuring they’re nicely coated.
8. Cover and cook on low for 6-8 hours, or until the ribs are tender enough to fall apart with a gentle nudge.

Heavenly doesn’t even begin to describe these ribs. The meat is so tender it practically melts in your mouth, and the red wine reduction adds a rich, complex flavor that’ll have you licking your plate. Serve them over a bed of creamy polenta or with a side of roasted veggies for a meal that’s sure to impress.

Country Style Ribs with Honey Mustard Glaze

Today is ‘2025-08-15 02:32:57.687340’, and let’s dive into a dish that’s as fun to make as it is to eat. Think sticky, sweet, and a little bit sassy—just like your favorite summer fling.

Ingredients

• 2 lbs country style ribs (because bigger is always better, right?)
• 1/2 cup honey (the good stuff, not the bear-shaped bottle)
• 1/4 cup Dijon mustard (for that tangy kick)
• 2 tbsp apple cider vinegar (it’s like a spa day for your ribs)
• 1 tsp garlic powder (because garlic makes everything better)
• 1/2 tsp smoked paprika (for a whisper of smoke)
• Salt and pepper to taste (but let’s be real, you’ll want to taste as you go)

Instructions

1. Preheat your oven to 300°F. Low and slow is the name of the game here.
2. Season the ribs generously with salt, pepper, garlic powder, and smoked paprika. Don’t be shy—this is where the flavor party starts.
3. Place the ribs on a baking sheet lined with foil (because nobody likes doing dishes) and bake for 2 hours. Patience, my friend.
4. While the ribs are baking, whisk together honey, Dijon mustard, and apple cider vinegar in a small bowl. Taste and adjust—maybe a little more honey if you’re sweet, or mustard if you’re bold.
5. After 2 hours, brush the ribs with the honey mustard glaze and return to the oven for another 30 minutes. This is where the magic happens.
6. For the final touch, broil the ribs for 2-3 minutes until the glaze is bubbly and slightly caramelized. Watch closely—this is no time for multitasking.

Dive into these ribs and you’ll find them fall-off-the-bone tender with a glaze that’s the perfect balance of sweet and tangy. Serve them with a side of coleslaw or atop a pile of creamy mashed potatoes for a meal that’ll have everyone coming back for seconds.

Summary

Unlock the secret to mouthwatering meals with our roundup of 18 delicious country-style ribs crockpot recipes, each promising tenderness and flavor that’ll have your family asking for seconds. We invite you to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.