Are you a comfort food lover looking for some delicious and satisfying meal ideas? Look no further! Ham and potatoes are a match made in heaven, and when combined with some creative cooking techniques and ingredients, they can be transformed into a variety of mouthwatering dishes. In this article, we’ll explore 20 scrumptious ham and potato recipes that are sure to become new family favorites.
From hearty casseroles and chowders to skillet meals and breakfast bakes, our selection has something for everyone. Whether you’re in the mood for something creamy and indulgent or light and refreshing, these recipes showcase the versatility of ham and potatoes as ingredients. So, grab a pen and paper (or your phone), and get ready to start cooking up some comfort food magic!
Creamy Ham and Potato Soup
Warm up with a comforting bowl of creamy ham and potato soup, perfect for a chilly day or a quick weeknight meal. This recipe combines the richness of ham with the heartiness of potatoes in a velvety broth.
Ingredients:
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and cubed
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the diced ham, potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
4. Stir in heavy cream and adjust seasoning as needed.
Cooking Time: 30-35 minutes
Cheesy Ham and Potato Casserole
Savor the flavors of a hearty casserole filled with tender potatoes, savory ham, and melted cheese.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 pound cooked ham, diced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and diced ham until the onion is translucent.
3. In a separate bowl, combine sliced potatoes, milk, and melted butter. Mix well.
4. In a 9×13 inch baking dish, create a layer of potatoes, followed by a layer of ham mixture, and then sprinkle with cheese.
5. Repeat steps 4 for two more layers, finishing with a layer of cheese on top.
6. Bake for 45-50 minutes or until the casserole is golden brown and the potatoes are tender.
Cooking Time: 45-50 minutes
Slow Cooker Ham and Potato Chowder
Warm up with a comforting bowl of slow-cooked goodness! This recipe combines the rich flavors of ham, potatoes, and vegetables for a satisfying meal that’s perfect for a chilly day.
Ingredients:
– 1 pound boneless ham, diced
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup chicken broth
– 1/4 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Add diced ham, potatoes, onion, garlic, peas and carrots, chicken broth, milk, and paprika to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ham and Potato Hash with Fried Eggs
A hearty breakfast or brunch option that combines the savory flavors of ham, potatoes, and eggs.
Ingredients:
– 1 large onion, diced
– 2 large potatoes, peeled and diced
– 4 slices of cooked ham, diced
– 2 tablespoons butter
– Salt and pepper to taste
– 4 eggs
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the diced potatoes, salt, and pepper to the skillet. Cook for an additional 5-6 minutes or until the potatoes are tender.
4. Stir in the cooked ham and set aside.
5. In a separate non-stick skillet, melt the remaining 1 tablespoon of butter over medium heat. Crack in the eggs and cook to desired doneness.
6. To assemble, place the potato-ham mixture on a plate, top with a fried egg, and garnish with parsley or chives if desired.
Cooking Time: Approximately 15-20 minutes
Garlic Butter Ham and Potato Skillet
Elevate your weeknight dinner with this simple and satisfying skillet dish that combines the richness of ham, potatoes, and garlic butter. This recipe is perfect for a quick and easy meal that’s sure to please.
Ingredients:
– 1 lb boneless ham steak, sliced into thin strips
– 2 large potatoes, peeled and thinly sliced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tbsp of butter over medium-high heat.
3. Add the sliced ham and cook until browned, about 5 minutes. Remove from skillet and set aside.
4. Add remaining 1 tbsp of butter to the skillet and sauté the potatoes for 5-7 minutes, or until they start to soften.
5. Add the garlic to the skillet and cook for an additional minute.
6. Return the ham to the skillet and stir to combine with potatoes and garlic.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are tender.
Cooking Time: 25-30 minutes
Ham and Scalloped Potatoes Au Gratin
A rich and satisfying side dish that combines the savory flavors of ham and potatoes with a crispy, cheesy topping. Perfect for special occasions or everyday meals.
Ingredients:
– 1 large onion, thinly sliced
– 2 large cloves of garlic, minced
– 1 pound cooked ham, diced
– 3-4 large potatoes, thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened. Add the diced ham and cook for an additional minute.
3. In a separate pot, boil the sliced potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, then a layer of the ham mixture. Repeat this process two more times, ending with a layer of potatoes on top.
5. Sprinkle the cheddar and Parmesan cheese over the top layer of potatoes.
6. Dot the top with butter and sprinkle with paprika.
7. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
Cooking Time: 45-50 minutes
Loaded Ham and Potato Salad
A classic comfort food combination, this loaded ham and potato salad is a twist on the traditional potato salad, adding crispy bacon and creamy cheddar cheese for an extra burst of flavor.
Ingredients:
– 4 large potatoes, peeled and diced
– 1 pound cooked ham, diced
– 6 slices of bacon, cooked and crumbled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup shredded cheddar cheese
– 2 tablespoons chopped fresh chives (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. In a large bowl, combine the cooked ham, crumbled bacon, mayonnaise, Dijon mustard, salt, and pepper. Stir until well combined.
3. Drain the cooked potatoes and add them to the bowl with the ham mixture. Toss until the potatoes are coated with the mixture.
4. Sprinkle the shredded cheddar cheese over the top of the salad and toss gently to combine.
5. Taste and adjust seasoning as needed.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes (potatoes) + chilling time
Ham and Potato Pierogi Bake
This recipe combines the classic Polish dish pierogi with a creamy ham and potato filling, perfect for a cozy night in. With minimal prep work and a short cooking time, this bake is ideal for busy weeknights or special occasions.
Ingredients:
– 1 package of frozen pierogi
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked ham, potatoes, onion, and garlic.
3. Add heavy cream and mix until well combined.
4. Place pierogi in a single layer in a 9×13-inch baking dish.
5. Spoon the ham and potato mixture evenly over the pierogi.
6. Bake for 25-30 minutes or until the pierogi are golden brown and the filling is hot and bubbly.
7. Season with salt and pepper to taste. Garnish with parsley if desired.
Cooking Time: 25-30 minutes
One-Pan Ham and Potato Breakfast Bake
Start your day with a hearty and satisfying breakfast bake that’s ready in under an hour! This recipe combines crispy potatoes, savory ham, and melted cheese in one pan for a delicious morning meal.
Ingredients:
– 1 pound diced cooked ham
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet or Dutch oven, arrange the potato slices in an even layer.
3. Top the potatoes with the chopped onion, minced garlic, and diced ham.
4. Sprinkle shredded cheese evenly over the top.
5. Pour milk over the mixture and season with salt and pepper to taste.
6. Bake for 40-45 minutes or until the potatoes are tender and the cheese is melted and golden brown.
Cooking Time: 40-45 minutes
Ham and Potato Corn Chowder
This hearty chowder is perfect for a chilly evening, combining the savory flavors of ham, potatoes, and corn with a rich and creamy broth.
Ingredients:
– 1 pound diced ham
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the diced ham and cook for an additional 2-3 minutes.
4. Add the potatoes, corn kernels, chicken broth, and heavy cream. Stir to combine.
5. Bring the mixture to a simmer and cook for 20-25 minutes, or until the potatoes are tender.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Smoked Ham and Sweet Potato Stew
Warm up with this hearty stew that combines the rich flavor of smoked ham with the natural sweetness of sweet potatoes. This comforting dish is perfect for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 1 lb smoked ham, diced
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the diced smoked ham and cook for an additional 2 minutes.
4. Add the cubed sweet potatoes, chicken broth, cumin, salt, and pepper. Stir to combine.
5. Bring the stew to a boil, then reduce heat to low and simmer for 30-40 minutes or until the sweet potatoes are tender.
Cooking Time: 45-50 minutes
Ham and Potato Pancakes with Sour Cream
Start your day with a satisfying breakfast or brunch by making these crispy and flavorful ham and potato pancakes, served with a dollop of tangy sour cream.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 2 tablespoons diced cooked ham
– 1 egg, lightly beaten
– Sour cream for serving
Instructions:
1. In a large bowl, combine potatoes, flour, salt, and pepper.
2. Add the melted butter, diced ham, and beaten egg to the potato mixture. Mix until well combined.
3. Heat a non-stick skillet or griddle over medium heat. Drop tablespoonfuls of the potato mixture onto the skillet.
4. Cook for 4-5 minutes on each side, or until golden brown.
5. Serve warm with a dollop of sour cream.
Cooking Time: 15-20 minutes
Ham and Potato Gnocchi with Brown Butter Sauce
Savor the warm, comforting combination of fluffy potato gnocchi smothered in a rich brown butter sauce infused with the savory flavor of ham. This hearty dish is perfect for a cozy evening or special occasion.
Ingredients:
– 2 large potatoes, peeled and chopped into 1-inch pieces
– 1/4 cup all-purpose flour
– 1 egg
– Salt, to taste
– 6 ounces cooked ham, diced
– 2 tablespoons unsalted butter
– Fresh parsley, chopped (optional)
Instructions:
1. Boil the potatoes until tender, then drain and mash.
2. In a mixing bowl, combine mashed potatoes, flour, and egg. Mix until a dough forms.
3. Roll out the dough to about 1/4 inch thickness. Cut into small pieces or use a gnocchi cutter.
4. Cook the gnocchi in boiling salted water for 3-5 minutes or until they float to the surface.
5. In a separate pan, melt butter over medium heat until it turns golden brown and nutty.
6. Add diced ham to the brown butter sauce and stir to combine.
7. Serve the cooked gnocchi with the warm brown butter sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Ham and Potato Stuffed Peppers
A hearty and flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of ham and potatoes with the natural sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked ham, diced
– 2 medium-sized potatoes, peeled and diced
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large bowl, mix together ham, potatoes, onion, garlic, and olive oil.
4. Stuff each pepper with the ham-potato mixture, filling them as full as possible.
5. Place the stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and bake an additional 10-15 minutes or until peppers are tender.
7. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 40-45 minutes
Ham and Potato Shepherd’s Pie
This hearty dish combines tender ham, fluffy mashed potatoes, and savory vegetables in a rich gravy, making it a perfect comfort food for any occasion. With just a few simple ingredients and minimal preparation time, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb diced cooked ham
– 2 large potatoes, peeled and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp all-purpose flour
– 2 tsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened. Add ham, peas and carrots, and beef broth. Simmer for 5 minutes.
3. Meanwhile, boil potatoes until tender. Drain and mash with butter, salt, and pepper.
4. Transfer the ham mixture to a 9×13 inch baking dish. Top with mashed potatoes.
5. Sprinkle flour over potatoes and dot with butter.
6. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 30-35 minutes
Ham and Potato Breakfast Burritos
Start your day off right with these savory breakfast burritos packed with crispy ham, creamy potatoes, and melted cheese. Perfect for a quick morning meal or a satisfying brunch.
Ingredients:
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 eggs
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent.
3. Add the diced potatoes and cook for about 5 minutes or until they start to brown.
4. Crack in the eggs and scramble them with the potato mixture. Season with salt and pepper.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with a portion of the egg-potato mixture, diced ham, and shredded cheese.
Cooking Time: 10-12 minutes
Ham and Potato Dumpling Soup
Ham and Potato Dumpling Soup Recipe
Warm up with this hearty soup that combines the comforting flavors of ham, potatoes, and dumplings.
Ingredients:
– 1 pound diced cooked ham
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup milk
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Dumpling mixture (see below)
Dumpling Mixture:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup milk
Instructions:
1. In a large pot, sauté the onion and ham in a little oil until the onion is tender.
2. Add the potatoes, chicken broth, milk, flour, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
3. Meanwhile, prepare the dumpling mixture by combining the dry ingredients in a bowl. Cut in the cold butter until it resembles coarse crumbs. Add the milk and mix until a sticky dough forms.
4. Drop small spoonfuls of the dumpling mixture into the soup and simmer for an additional 10-15 minutes or until the dumplings float to the surface.
5. Season with salt and pepper to taste.
Cooking Time: 40-50 minutes
Ham and Potato Frittata with Cheese
A hearty breakfast or brunch option that combines the flavors of crispy bacon, creamy potatoes, and melted cheese, all wrapped up in a fluffy egg frittata.
Ingredients:
– 6 eggs
– 1 medium potato, peeled and diced
– 4 slices of cooked ham (such as prosciutto or Canadian bacon)
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced potato in butter over medium heat until tender, about 5 minutes.
3. Add the cooked ham and stir to combine.
4. In a separate bowl, whisk together eggs and a pinch of salt.
5. Pour the egg mixture over the potato and ham mixture in the skillet.
6. Sprinkle shredded cheese evenly over the top.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted.
Cooking Time: 15-20 minutes
Ham and Potato Pizza with Caramelized Onions
Elevate your pizza game with this savory combination of caramelized onions, crispy potatoes, and salty ham.
Ingredients:
– 1 lb pizza dough
– 2 medium-sized potatoes, thinly sliced
– 6 slices of cooked ham (such as prosciutto or serrano ham)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Caramelize the onions by cooking them in a pan with olive oil over medium heat for 20-25 minutes, stirring occasionally.
4. Arrange the potato slices on one half of the pizza dough, leaving a small border around the edges.
5. Top with caramelized onions and sliced ham.
6. Season with salt and pepper to taste.
7. Bake for 15-18 minutes or until crust is golden brown.
8. Garnish with fresh thyme leaves if desired.
Cooking Time: 25-30 minutes
Ham and Potato Rösti with Herbed Sour Cream
A flavorful twist on traditional rösti, this recipe combines crispy shredded potatoes with savory ham and a tangy herbed sour cream topping. Perfect as a side dish or light meal.
Ingredients:
– 2 large potatoes, peeled
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 4 slices of cooked ham, diced
– Herbed sour cream (see below)
Instructions:
1. Grate potatoes and mix with cheese, parsley, dill, salt, and pepper.
2. Heat butter in a large non-stick skillet over medium heat. Add potato mixture and cook, stirring occasionally, until golden brown and crispy (about 20-25 minutes).
3. Top rösti with diced ham and serve with herbed sour cream.
Herbed Sour Cream:
– 8 ounces sour cream
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Mix all ingredients together until well combined. Refrigerate until ready to use.
Cooking Time: 20-25 minutes
Summary
Get cozy with these 20 scrumptious ham and potato recipes that are sure to become new comfort food favorites! From creamy soups to cheesy casseroles, and from hearty hashes to decadent pierogi bakes, there’s something for everyone. Whether you’re in the mood for a satisfying breakfast or a comforting dinner, these recipes will satisfy your cravings. With a range of flavors and textures, you’ll find yourself coming back for more. So go ahead, indulge in these delicious ham and potato combinations and treat your taste buds to a culinary delight!