20 Delicious Ham and Potato Recipes for Comfort Food Lovers

Zesty, hearty, and utterly comforting—ham and potatoes are the dynamic duo that never fails to delight. Whether you’re craving a cozy weeknight dinner or a festive feast, our roundup of 20 Delicious Ham and Potato Recipes is your golden ticket to comfort food heaven. Dive in and discover dishes that promise warmth, flavor, and the simple joy of home cooking at its best.

Creamy Ham and Potato Soup

A comforting bowl of creamy ham and potato soup is just what you need on a chilly evening. It’s hearty, easy to make, and packed with flavor.

Ingredients

– 2 cups of diced ham
– 4 cups of peeled and cubed potatoes
– 1/2 cup of chopped onion
– 2 cloves of garlic, minced
– 3 cups of chicken broth
– A splash of heavy cream
– A couple of tablespoons of butter
– Salt and pepper to season

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
3. Toss in the diced ham and cook for another 3 minutes to lightly brown.
4. Stir in the cubed potatoes and pour in the chicken broth. Bring to a boil.
5. Reduce heat to a simmer, cover, and cook until the potatoes are tender, about 15 minutes.
6. Use a potato masher to lightly crush some of the potatoes, thickening the soup.
7. Pour in a splash of heavy cream, stirring well to combine.
8. Season with salt and pepper, then let the soup simmer for another 5 minutes.
9. Taste and adjust seasoning if needed.
10. Serve hot, garnished with a sprinkle of fresh herbs if desired.
Fluffy potatoes and savory ham make this soup a satisfying meal. Try topping it with shredded cheese or a dollop of sour cream for extra richness.

Slow Cooker Ham and Potato Chowder

Just when you thought comfort food couldn’t get any easier, this slow cooker ham and potato chowder comes along. It’s hearty, creamy, and packed with flavor, all with minimal effort.

Ingredients

• 2 cups diced ham
• 4 cups peeled and cubed potatoes
• 1 diced onion
• 2 minced garlic cloves
• 3 cups chicken broth
• 1 cup heavy cream
• A splash of milk
• A couple of tbsp butter
• Salt and pepper
• A pinch of thyme

Instructions

1. Throw the ham, potatoes, onion, and garlic into your slow cooker.
2. Pour in the chicken broth and add a pinch of thyme. Stir to combine.
3. Cover and cook on low for 6 hours or high for 3 hours, until the potatoes are tender.
4. Tip: For extra flavor, brown the ham in a skillet before adding it to the slow cooker.
5. Once the potatoes are soft, stir in the heavy cream and a splash of milk.
6. Add a couple of tbsp butter for richness, then season with salt and pepper to taste.
7. Tip: If the chowder is too thick, add a bit more milk until you reach your desired consistency.
8. Let it cook for another 30 minutes on high to meld the flavors together.
9. Tip: Garnish with shredded cheese or green onions for an extra pop of flavor and color.

Rich and creamy, this chowder is the ultimate comfort food with chunks of ham and tender potatoes. Serve it with crusty bread for dipping or a side salad for a complete meal.

Ham and Potato Hash with Fried Eggs

Breakfast doesn’t get more comforting than this ham and potato hash topped with fried eggs. It’s hearty, flavorful, and ready in no time.

Ingredients

– 2 cups of diced potatoes (about 2 medium potatoes)
– 1 cup of diced ham
– 1 small onion, chopped
– 2 tbsp of olive oil
– A splash of water
– 4 eggs
– Salt and pepper, just a pinch each

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced potatoes and a splash of water. Cover and cook for 5 minutes to soften.
3. Uncover, add chopped onion and diced ham. Cook for another 5 minutes, stirring occasionally, until potatoes are golden.
4. Make 4 wells in the hash. Crack an egg into each well.
5. Cover the skillet and cook for 3-5 minutes, depending on how runny you like your yolks.
6. Season with salt and pepper right before serving.
Tip: For crispier potatoes, don’t stir too often. Tip: Covering the skillet helps the eggs cook evenly. Tip: Use a non-stick skillet to prevent sticking.
Serve this hash straight from the skillet for a rustic presentation. The creamy yolks mix perfectly with the crispy potatoes and savory ham.

Garlic Butter Ham and Potato Skillet

Just when you think comfort food can’t get any better, this Garlic Butter Ham and Potato Skillet comes along. It’s hearty, flavorful, and ridiculously easy to make, perfect for any night of the week.

Ingredients

– 2 cups of diced potatoes (about 2 medium potatoes) – 1 cup of diced ham – 3 tbsp of butter – 2 cloves of garlic, minced – A splash of olive oil – A pinch of salt and pepper – A couple of fresh thyme sprigs (optional for garnish)

Instructions

1. Heat a splash of olive oil in a large skillet over medium heat. 2. Add the diced potatoes to the skillet, spreading them out in an even layer. Let them cook undisturbed for about 5 minutes to get a nice golden crust. Tip: Resist the urge to stir too early for the best texture. 3. Flip the potatoes and cook for another 5 minutes until they’re golden on all sides and tender when pierced with a fork. 4. Push the potatoes to one side of the skillet and add the butter to the other side. Once melted, add the minced garlic and cook for about 30 seconds until fragrant. Tip: Don’t let the garlic burn, or it’ll turn bitter. 5. Add the diced ham to the skillet, stirring to combine with the garlic butter. Cook for another 2-3 minutes until the ham is lightly browned. 6. Season everything with a pinch of salt and pepper, giving it a good stir to combine. Tip: Taste as you go to adjust seasoning if needed. 7. Garnish with fresh thyme sprigs if using, then remove from heat. Enjoy this skillet straight from the pan for a rustic presentation. The potatoes are crispy on the outside, fluffy inside, and the ham adds a savory depth that’s irresistible. Try topping with a fried egg for a breakfast twist.

Ham and Scalloped Potatoes Au Gratin

Warm up your kitchen with this hearty ham and scalloped potatoes au gratin. Perfect for cozy nights or impressing guests.

Ingredients

• 2 cups of thinly sliced potatoes
• 1 cup of diced ham
• 1 cup of shredded cheddar cheese
• 1/2 cup of heavy cream
• A splash of milk
• A couple of tablespoons of butter
• 1 teaspoon of garlic powder
• Salt and pepper to your liking

Instructions

1. Preheat your oven to 375°F.
2. Butter a baking dish lightly to prevent sticking.
3. Layer half the potatoes in the dish, then half the ham, and half the cheese. Repeat.
4. Mix heavy cream, milk, garlic powder, salt, and pepper in a bowl. Pour over the layers.
5. Dot the top with small pieces of butter for extra richness.
6. Cover with foil and bake for 45 minutes. Tip: This helps the potatoes cook evenly.
7. Remove foil and bake another 15 minutes until golden and bubbly. Tip: Watch the cheese to avoid burning.
8. Let it sit for 5 minutes before serving. Tip: This sets the layers for perfect slices.

Deliciously creamy with a crispy top, this dish pairs well with a simple green salad. Try adding a sprinkle of fresh herbs before serving for a pop of color and flavor.

Loaded Ham and Potato Salad

Must-try for any potluck or picnic, this Loaded Ham and Potato Salad packs flavor and heartiness in every bite. Perfect for feeding a crowd or meal prepping for the week.

Ingredients

• 3 cups of diced potatoes
• 2 cups of chopped ham
• 1/2 cup of mayonnaise
• 1/4 cup of sour cream
• 2 tbsp of mustard
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped green onions
• A splash of apple cider vinegar
• A couple of hard-boiled eggs, chopped
• Salt and pepper to season

Instructions

1. Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and let cool slightly.
2. In a large bowl, mix mayonnaise, sour cream, mustard, and a splash of apple cider vinegar until smooth.
3. Add the slightly cooled potatoes, chopped ham, shredded cheddar cheese, and chopped green onions to the bowl. Gently toss to coat.
4. Fold in the chopped hard-boiled eggs carefully to keep them from breaking apart too much.
5. Season with salt and pepper, then chill in the fridge for at least an hour before serving to let the flavors meld.

Delightfully creamy with a tangy kick, this salad is a crowd-pleaser. Serve it on a bed of lettuce for an extra crunch or alongside grilled meats for a hearty meal.

Ham and Potato Pierogi Bake

A hearty dish that combines the comfort of pierogi with the ease of a casserole, this Ham and Potato Pierogi Bake is a weeknight savior. Perfect for using up leftover ham and potatoes, it’s a crowd-pleaser that requires minimal prep.

Ingredients

– 2 cups of diced ham
– 3 cups of mashed potatoes (leftover works great)
– 1 package of frozen pierogi (about 24 pieces)
– 1 cup of shredded cheddar cheese
– A splash of milk
– A couple of tablespoons of butter
– Salt and pepper to season

Instructions

1. Preheat your oven to 375°F and grease a 9×13 baking dish.
2. Spread the mashed potatoes evenly at the bottom of the dish. Tip: If your potatoes are thick, mix in a splash of milk to loosen them up.
3. Arrange the frozen pierogi in a single layer over the potatoes.
4. Scatter the diced ham over the pierogi.
5. Sprinkle the shredded cheddar cheese on top. Tip: For extra flavor, mix in some grated Parmesan with the cheddar.
6. Dot the top with small pieces of butter. Tip: This adds richness and helps the top brown nicely.
7. Bake for 25-30 minutes, until the cheese is bubbly and the pierogi are heated through.
8. Let it sit for 5 minutes before serving. This allows the layers to set, making it easier to slice.
Vibrant with the smoky flavor of ham and the creamy texture of potatoes, this bake is a comforting meal on its own. Try serving it with a dollop of sour cream and a sprinkle of fresh chives for an extra touch.

One-Pan Ham and Potato Breakfast Bake

Perfect for lazy mornings, this one-pan wonder combines hearty ham and potatoes with a golden, cheesy top. It’s a no-fuss breakfast that cooks while you sip your coffee.

Ingredients

• 2 cups diced ham
• 3 cups cubed potatoes
• 1 cup shredded cheddar cheese
• 4 eggs
• 1/2 cup milk
• A splash of olive oil
• A couple of green onions, chopped
• Salt and pepper to your liking

Instructions

1. Preheat your oven to 375°F and grab a large oven-safe pan.
2. Heat a splash of olive oil in the pan over medium heat. Toss in the potatoes and cook until they start to soften, about 10 minutes. Tip: Stir occasionally to prevent sticking.
3. Add the diced ham to the pan with the potatoes. Cook for another 5 minutes until everything’s nicely browned.
4. Whisk together the eggs, milk, salt, and pepper in a bowl. Pour this mixture over the ham and potatoes in the pan.
5. Sprinkle the shredded cheddar cheese and chopped green onions on top. Tip: For extra flavor, add a pinch of paprika or garlic powder to the egg mixture.
6. Transfer the pan to the oven and bake for 20-25 minutes, until the eggs are set and the cheese is bubbly. Tip: Check doneness by inserting a knife in the center; it should come out clean.

Serve this bake straight from the pan for a rustic touch. The edges are crispy, the center is fluffy, and every bite is packed with flavor. Try topping with avocado slices or a dollop of sour cream for an extra treat.

Ham and Potato Corn Chowder

A hearty Ham and Potato Corn Chowder is just what you need to warm up on a chilly evening. It’s creamy, filling, and packed with flavor.

Ingredients

• 2 cups diced ham
• 3 cups peeled and diced potatoes
• 1 cup corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• A splash of olive oil
• A couple of bay leaves
• Salt and pepper, to your liking

Instructions

1. Heat a splash of olive oil and 2 tbsp butter in a large pot over medium heat until the butter melts.
2. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
3. Toss in the diced ham, cooking for another 3 minutes to lightly brown.
4. Stir in the diced potatoes and corn kernels, mixing well with the ham and onions.
5. Pour in 4 cups of chicken broth and add a couple of bay leaves. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 20 minutes or until potatoes are tender.
7. Remove the bay leaves, then stir in 1 cup of heavy cream. Heat through but do not boil.
8. Season with salt and pepper to your liking, then serve hot.

Rich and creamy, this chowder has a perfect balance of smoky ham and sweet corn. Try topping it with shredded cheese or crispy bacon bits for an extra flavor boost.

Smoked Ham and Sweet Potato Stew

Kick off your cozy meal prep with this hearty smoked ham and sweet potato stew. It’s a no-fuss, flavor-packed dish perfect for chilly evenings.

Ingredients

– 2 cups of diced smoked ham
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups of chicken broth
– A splash of olive oil
– A couple of sprigs of thyme
– Salt and pepper, just enough to season

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
3. Toss in the diced ham, stirring occasionally until it’s lightly browned, roughly 5 minutes.
4. Add the cubed sweet potatoes and chicken broth, bringing the mixture to a boil.
5. Reduce the heat to low, add the thyme sprigs, and let it simmer uncovered for 25 minutes, or until the sweet potatoes are tender.
6. Remove the thyme sprigs and season with salt and pepper to your liking.
7. For a thicker stew, mash some of the sweet potatoes against the side of the pot before serving.
Just like that, you’ve got a stew with a perfect balance of smoky and sweet flavors. Serve it with a side of crusty bread to soak up every last bit.

Ham and Potato Pancakes with Sour Cream

Rustle up something comforting with these ham and potato pancakes, a hearty twist on the classic that’s perfect for any meal. They’re crispy on the outside, tender inside, and utterly satisfying with a dollop of sour cream.

Ingredients

– 2 cups shredded potatoes, squeezed dry
– 1 cup diced ham
– 1/4 cup all-purpose flour
– 2 eggs, beaten
– A splash of milk
– A couple of green onions, chopped
– Salt and pepper to get it just right
– Oil for frying
– Sour cream for serving

Instructions

1. In a large bowl, mix the shredded potatoes, diced ham, flour, eggs, milk, and green onions until well combined. Season with salt and pepper.
2. Heat a generous amount of oil in a skillet over medium heat until it shimmers.
3. Drop spoonfuls of the mixture into the hot oil, flattening slightly with the back of the spoon. Cook for about 3-4 minutes on each side or until golden brown and crispy.
4. Transfer the pancakes to a paper towel-lined plate to drain any excess oil.
5. Serve hot with a generous dollop of sour cream on top.
Tip: Squeezing the potatoes dry prevents soggy pancakes.
Tip: Keep the pancakes warm in a low oven if making a batch.
Tip: For extra crispiness, press the pancakes gently while cooking.
You’ll love the contrast of textures in these pancakes – crispy edges give way to a soft, flavorful center. Try topping them with a fried egg for a breakfast twist or serve alongside a crisp salad for a lighter meal.

Ham and Potato Gnocchi with Brown Butter Sauce

Hankering for something hearty yet elegant? This ham and potato gnocchi with brown butter sauce is your answer. It’s a cozy dish with a gourmet twist, perfect for any night.

Ingredients

– 1 lb store-bought potato gnocchi
– 1 cup diced ham
– 4 tbsp unsalted butter
– A splash of olive oil
– A couple of sage leaves
– Salt to season

Instructions

1. Bring a large pot of salted water to a boil over high heat. Tip: Salting the water flavors the gnocchi from the inside out.
2. Add the gnocchi to the boiling water and cook for 2-3 minutes, or until they float to the surface. Tip: Floating gnocchi are done gnocchi.
3. Drain the gnocchi and set aside, saving a bit of pasta water just in case.
4. In a large skillet, heat a splash of olive oil over medium heat. Add the diced ham and cook until slightly crispy, about 3 minutes. Remove and set aside.
5. In the same skillet, melt the butter over medium heat. Cook until the butter turns a nutty brown, about 2 minutes. Tip: Watch closely to avoid burning.
6. Add the sage leaves to the brown butter and fry for about 30 seconds until crisp.
7. Toss the cooked gnocchi and ham into the skillet with the brown butter sauce. Stir to coat evenly. If needed, add a splash of the reserved pasta water to loosen the sauce.
8. Season with salt to taste and serve immediately. Serve it with a sprinkle of Parmesan for an extra flavor boost or alongside a crisp green salad to cut through the richness.

Ham and Potato Stuffed Peppers

Ready to spice up your dinner routine? These ham and potato stuffed peppers are a hearty, flavorful twist on a classic.

Ingredients

• 4 large bell peppers, any color
• 2 cups diced ham
• 3 cups diced potatoes
• 1 cup shredded cheddar cheese
• A splash of olive oil
• A couple of cloves of garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds. Set aside.
3. In a large skillet, heat a splash of olive oil over medium heat.
4. Add the diced potatoes and cook until they start to soften, about 5 minutes.
5. Tip: Stir occasionally to prevent sticking.
6. Add the minced garlic and diced ham to the skillet. Cook for another 3 minutes.
7. Season with salt and black pepper.
8. Pour in the chicken broth and let simmer until the potatoes are fully cooked, about 5 more minutes.
9. Tip: The broth adds moisture and flavor, so don’t skip it.
10. Remove from heat and stir in half of the shredded cheddar cheese.
11. Stuff the bell peppers with the ham and potato mixture.
12. Top each pepper with the remaining cheese.
13. Place the stuffed peppers in a baking dish and bake for 20 minutes, or until the cheese is bubbly and slightly golden.
14. Tip: For extra crispiness, broil for the last 2 minutes.

Enjoy the creamy cheese, tender potatoes, and savory ham in every bite. Serve with a side salad for a complete meal.

Ham and Potato Shepherd’s Pie

Zesty and comforting, this Ham and Potato Shepherd’s Pie is a twist on the classic that’s perfect for using up leftovers. Layers of savory ham and veggies topped with creamy mashed potatoes bake into a hearty meal.

Ingredients

• 2 cups diced ham
• 3 cups mashed potatoes
• 1 cup frozen mixed veggies
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp butter
• 1 tbsp flour
• 1 cup milk
• A splash of Worcestershire sauce
• A couple of dashes of salt and pepper
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F.
2. In a skillet over medium heat, melt the butter and sauté the onion and garlic until soft, about 5 minutes.
3. Sprinkle in the flour and stir for 1 minute to make a roux.
4. Slowly whisk in the milk, then add the Worcestershire sauce, salt, and pepper. Cook until thickened, about 3 minutes.
5. Stir in the ham and frozen veggies, cooking for another 2 minutes until everything is heated through.
6. Spread the ham mixture into a baking dish and top with the mashed potatoes, spreading them evenly.
7. Sprinkle the shredded cheddar cheese on top.
8. Bake for 20 minutes, or until the cheese is bubbly and the edges are golden.
9. Let it sit for 5 minutes before serving to allow the filling to set.

Layers of creamy potatoes and savory ham filling make this dish a comforting bake. Serve with a crisp salad for a balanced meal, or enjoy it straight from the dish for ultimate comfort.

Ham and Potato Breakfast Burritos

Ham and potato breakfast burritos are a hearty way to start your day. Packed with flavor, they’re perfect for meal prep or a lazy weekend brunch.

Ingredients

• 2 cups diced potatoes
• 1 cup diced ham
• 4 large eggs
• A splash of milk
• A couple of tbsp olive oil
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas
• Salt and pepper to season

Instructions

1. Heat a couple of tbsp olive oil in a large skillet over medium heat.
2. Add 2 cups diced potatoes to the skillet. Cook for 10 minutes, stirring occasionally, until golden and tender.
3. Tip: Cover the skillet for the first 5 minutes to help the potatoes cook faster.
4. Add 1 cup diced ham to the skillet. Cook for another 2 minutes until the ham is slightly crispy.
5. In a bowl, whisk 4 large eggs with a splash of milk, salt, and pepper.
6. Pour the egg mixture over the potatoes and ham. Stir gently until the eggs are fully cooked, about 3 minutes.
7. Tip: Keep the heat medium-low to avoid overcooking the eggs.
8. Remove the skillet from heat. Sprinkle 1/2 cup shredded cheddar cheese over the mixture. Let it melt for a minute.
9. Warm 4 large flour tortillas in a dry skillet for about 30 seconds on each side.
10. Divide the filling among the tortillas. Fold the sides in and roll up tightly.
11. Tip: For extra crispiness, lightly grill the burritos for a minute on each side.

Just out of the skillet, these burritos are fluffy inside with a satisfying crunch. Serve with a side of salsa or avocado for an extra kick.

Ham and Potato Dumpling Soup

Nothing beats the comfort of a warm bowl of Ham and Potato Dumpling Soup on a chilly evening. It’s hearty, filling, and packed with flavors that remind you of home.

Ingredients

• 2 cups of diced ham
• 3 medium potatoes, peeled and cubed
• 4 cups of chicken broth
• 1 cup of all-purpose flour
• 1 egg
• A splash of milk
• A couple of tablespoons of butter
• Salt and pepper to season

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the diced ham and cook until slightly browned, about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Add the cubed potatoes to the pot. Reduce heat and simmer until potatoes are tender, about 15 minutes.
5. While the soup simmers, mix the flour, egg, and a splash of milk in a bowl to form a dough for the dumplings.
6. Drop tablespoon-sized pieces of the dough into the simmering soup. Cover and cook for another 10 minutes.
7. Season the soup with salt and pepper before serving.

Velvety dumplings and tender potatoes make this soup a comforting meal. Serve it with a side of crusty bread for dipping, or add a sprinkle of fresh herbs for a pop of color and flavor.

Ham and Potato Frittata with Cheese

Ultimate comfort meets simplicity in this Ham and Potato Frittata with Cheese. Perfect for breakfast or brunch, it’s hearty, cheesy, and packed with flavor.

Ingredients

• 6 large eggs
• 1 cup diced ham
• 2 cups diced potatoes
• 1/2 cup shredded cheddar cheese
• A splash of milk
• A couple of tbsp olive oil
• Salt and pepper to season

Instructions

1. Preheat your oven to 375°F.
2. Heat a couple of tbsp olive oil in a 10-inch oven-safe skillet over medium heat.
3. Add the diced potatoes to the skillet. Cook until they’re golden and tender, about 10 minutes. Stir occasionally to prevent sticking.
4. Tip: For extra crispy potatoes, press them down in the skillet after a few minutes.
5. Add the diced ham to the skillet with the potatoes. Cook for another 2 minutes to warm through.
6. In a bowl, whisk together 6 large eggs, a splash of milk, salt, and pepper until well combined.
7. Pour the egg mixture over the potatoes and ham in the skillet. Let it sit for a minute to start setting at the edges.
8. Sprinkle the shredded cheddar cheese evenly over the top.
9. Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the eggs are fully set and the top is lightly golden.
10. Tip: Check doneness by inserting a knife in the center; it should come out clean.
11. Let the frittata cool for a couple of minutes before slicing. This helps it hold together better.
12. Tip: Garnish with fresh herbs or a dollop of sour cream for extra flavor.

Wonderfully fluffy with a crispy edge, this frittata is a crowd-pleaser. Serve it with a side of fresh fruit or a crisp green salad for a complete meal.

Ham and Potato Pizza with Caramelized Onions

Forget the usual pizza night routine. This Ham and Potato Pizza with Caramelized Onions brings a cozy twist to your table, blending savory, sweet, and hearty in every bite.

Ingredients

• 1 pre-made pizza dough
• A couple of tablespoons olive oil
• 1 large onion, thinly sliced
• A pinch of sugar
• 1 cup diced ham
• 1 medium potato, thinly sliced
• A splash of milk
• 1 cup shredded mozzarella
• A handful of grated Parmesan
• Salt and pepper to season

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to your preferred thickness.
2. Heat a splash of olive oil in a pan over medium heat. Add the sliced onions and a pinch of sugar. Cook until golden and caramelized, about 15 minutes, stirring occasionally.
3. While the onions cook, toss the potato slices in a bowl with a splash of milk, salt, and pepper. Microwave for 2 minutes to soften.
4. Spread a thin layer of olive oil over the pizza dough. Top with the caramelized onions, diced ham, and potato slices.
5. Sprinkle the mozzarella and Parmesan evenly over the top.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Let the pizza cool for a couple of minutes before slicing. This helps the toppings set.

Out of the oven, this pizza boasts a crispy crust with a gooey cheese layer, balanced by the sweetness of onions and the heartiness of ham and potatoes. Try serving it with a side of arugula salad for a fresh contrast.

Ham and Potato Rösti with Herbed Sour Cream

Whip up a comforting dish that combines crispy potatoes with savory ham, topped with a tangy herbed sour cream. Perfect for a hearty breakfast or a cozy dinner.

Ingredients

• 2 cups shredded potatoes, squeezed dry
• 1 cup diced ham
• 1/4 cup all-purpose flour
• 1 egg, beaten
• Salt and pepper, a good pinch of each
• 2 tbsp butter
• 1/2 cup sour cream
• A handful of fresh chives, chopped
• A small bunch of dill, chopped
• A splash of lemon juice

Instructions

1. In a large bowl, mix shredded potatoes, ham, flour, egg, salt, and pepper until well combined.
2. Heat butter in a non-stick skillet over medium heat until melted and bubbly.
3. Press the potato mixture into the skillet, forming a flat, even layer. Cook for 5 minutes without disturbing to let the bottom crisp up.
4. Flip the rösti carefully. Cook for another 5 minutes until golden and crispy on both sides. Tip: Use a plate to help flip it if you’re nervous.
5. While the rösti cooks, mix sour cream, chives, dill, and lemon juice in a small bowl for the herbed sour cream.
6. Transfer the rösti to a cutting board. Let it rest for 2 minutes before slicing. Tip: Resting helps it hold together better.
7. Serve slices with a dollop of herbed sour cream on top. Tip: Garnish with extra herbs for a pop of color.

Enjoy the crispy edges and tender center of the rösti, with the herbed sour cream adding a fresh contrast. Try serving it alongside a simple green salad for a complete meal.

Summary

Unquestionably, this roundup of 20 delicious ham and potato recipes is a treasure trove for anyone craving comfort food. Whether you’re in the mood for something creamy, cheesy, or downright hearty, there’s a dish here to satisfy. We’d love for you to try these recipes, share your favorites in the comments, and spread the comfort by pinning this article on Pinterest. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.