Get ready to elevate your snack game with these 20 crispy garlic bread recipes that pack a cheesy punch! Whether you’re a fan of classic, simple flavors or bold and adventurous twists, we’ve got you covered. From fresh herbs to spicy jalapeños, mozzarella to truffle oil, each recipe on this list is sure to become a new favorite.
In this article, we’ll take you on a culinary journey through the world of garlic bread, exploring different techniques, ingredients, and flavor combinations that will make your taste buds do the happy dance. Whether you’re looking for a quick and easy snack or a show-stopping appetizer for your next gathering, these recipes are sure to satisfy your cravings.
So, what are you waiting for? Dive in and discover your new go-to garlic bread recipe!
Classic Garlic Bread with Fresh Herbs
Elevate your pasta night or dinner party with this simple yet flavorful garlic bread recipe. The addition of fresh herbs adds a bright and aromatic twist to the classic favorite.
Ingredients:
– 1 loaf Italian-style bread (about 12 inches long)
– 3 cloves garlic, minced
– 2 tablespoons butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly onto each bread slice, leaving a 1/2 inch border at the top.
5. Sprinkle chopped parsley and basil over the garlic butter on each slice.
6. Season with salt and pepper to taste.
7. If using Parmesan cheese, sprinkle it on top of the herbs.
8. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Cheesy Garlic Pull-Apart Bread
This rich and buttery pull-apart bread is filled with the savory flavors of garlic and melted cheese, making it a perfect companion for your favorite soups or as a snack on its own.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup granulated sugar
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out dough into a large rectangle. Sprinkle garlic and cheese evenly over the dough.
7. Fold dough in half lengthwise, then cut into 12 equal pieces.
8. Place pieces on prepared baking sheet, leaving space between each piece.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Garlic Butter French Bread
Elevate your meal with this simple yet impressive Garlic Butter French Bread recipe. Perfect as a side dish or used to make sandwiches, this flavorful bread is sure to please.
Ingredients:
– 1 loaf of French bread (about 1 pound)
– 3 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together the garlic and butter until well combined.
4. Spread the garlic butter mixture evenly onto the cut side of the bread.
5. Season with salt and pepper to taste.
6. Place the bread on a baking sheet and bake for 10-12 minutes, or until the bread is toasted golden brown.
Cooking Time: 10-12 minutes
Roasted Garlic and Parmesan Bread
Roasted Garlic and Parmesan Bread Recipe
Elevate your bread game with this aromatic and savory loaf, infused with the deep flavors of roasted garlic and the richness of Parmesan cheese.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, peeled and separated into individual cloves
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for 5-7 minutes until foamy.
3. Add olive oil, salt, and roasted garlic cloves to the mixture. Mix well.
4. Gradually add flour to form a shaggy dough.
5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat the oven to 400°F (200°C). Punch down the dough and shape into a loaf.
8. Sprinkle Parmesan cheese on top of the loaf.
9. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Garlic Knots with Herb Butter
A classic comfort food that’s perfect for any occasion, these garlic knots are easy to make and bursting with flavor. Serve them alongside your favorite soups or salads for a satisfying meal.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Herb butter ingredients:
+ 1/4 cup softened unsalted butter
+ 2 tablespoons chopped fresh parsley
+ 2 tablespoons chopped fresh chives
Instructions:
1. Preheat oven to 400°F (200°C). Roll out the pizza dough into a long rope.
2. Tie the dough into 8-10 knots and place on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with garlic, Parmesan cheese, salt, and pepper.
4. Bake for 12-15 minutes or until golden brown.
5. Meanwhile, mix together herb butter ingredients in a small bowl.
6. Serve the garlic knots warm with a pat of herb butter on top.
Cooking Time: 15 minutes
Spicy Jalapeño Garlic Bread
A twist on classic garlic bread, this spicy jalapeño version adds a bold and savory flavor to any meal. Perfect for those who like a little heat!
Ingredients:
– 1 loaf Italian bread (14-16 inches)
– 3 cloves garlic, minced
– 2 jalapeños, seeded and finely chopped
– 1/4 cup butter, softened
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together minced garlic and chopped jalapeños.
3. Spread the garlic-jalapeño mixture evenly over the Italian bread loaf.
4. Dot the top of the bread with softened butter.
5. Sprinkle dried oregano over the butter.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Garlic Bread Stuffed with Mozzarella
Elevate your snack game with this simple yet satisfying recipe that combines the best of both worlds – buttery garlic bread and melted mozzarella cheese.
Ingredients:
– 1 baguette
– 3 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the baguette in half lengthwise.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly onto the bread, leaving a 1-inch border at each end.
5. Sprinkle shredded mozzarella cheese over the garlic butter layer.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cheese is melted and golden brown.
Cooking Time: 12-15 minutes
Garlic and Rosemary Focaccia
This classic Italian flatbread combines the pungency of garlic with the earthy flavor of rosemary, perfect for a simple yet impressive snack or side dish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place dough on a baking sheet lined with parchment paper.
6. Mix minced garlic and chopped rosemary into the dough.
7. Drizzle with olive oil and gently dimple the surface with your fingers.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Crispy Garlic Breadsticks
Elevate your snack game with these crispy garlic breadsticks that are perfect for any occasion. With a few simple ingredients and steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and flour to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough on a floured surface and roll out into a thin sheet.
5. Brush with egg wash and sprinkle with Parmesan cheese and garlic.
6. Cut into strips (about 1/2 inch wide).
7. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Enjoy your crispy garlic breadsticks!
Garlic Bread Pizza Crust
Take your pizza game to the next level with this simple recipe for garlic bread pizza crust. Perfect for snacking or as a base for your favorite toppings, this crust combines the flavors of garlic and herbs with a crispy, crunchy texture.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, garlic, olive oil, oregano, and basil. Mix until a sticky dough forms.
4. Knead dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down dough and shape into desired crust shape. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Garlic and Herb Ciabatta Bread
This recipe combines the classic Italian bread, ciabatta, with the flavors of garlic and herbs to create a deliciously aromatic loaf perfect for accompanying your favorite soups or stews.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until a shaggy dough forms.
3. Gradually add flour, one cup at a time, until a smooth dough is achieved.
4. Knead the dough on a floured surface for 10 minutes, until it becomes elastic and smooth.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into a long, thin loaf. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Bacon and Cheese Garlic Bread
Elevate your snack game with this mouthwatering combination of crispy bacon, melted cheese, and savory garlic on toasted bread.
Ingredients:
– 1 loaf French bread (14-16 inches)
– 6 slices cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread in half lengthwise.
3. In a small bowl, mix together crumbled bacon, shredded cheese, and minced garlic.
4. Spread the butter evenly on each bread half, then top with the bacon-cheese mixture.
5. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Garlic Bread with Sun-Dried Tomatoes
Elevate your garlic bread game with the addition of sun-dried tomatoes, adding a burst of savory flavor to this classic favorite.
Ingredients:
– 1 loaf Italian bread (14-16 inches)
– 3 cloves garlic, minced
– 2 tablespoons butter, softened
– 1/4 cup sun-dried tomatoes, chopped
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread in half lengthwise.
3. In a small bowl, mix together garlic, butter, sun-dried tomatoes, and oregano until well combined.
4. Spread the garlic mixture evenly onto the bread, making sure to get it all the way to the edges.
5. Season with salt and pepper to taste.
6. Place the bread on a baking sheet and bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Vegan Garlic Bread with Nutritional Yeast
Elevate your bread game with this simple and flavorful vegan garlic bread recipe, infused with the cheesy goodness of nutritional yeast.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast (vegan)
- 1 cup warm water
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon nutritional yeast
- Optional: sesame seeds or chopped fresh herbs for topping
Instructions:
- Mix flours, salt, and sugar in a bowl.
- Add yeast packet to warm water; let it sit for 5 minutes. Add mixture to dry ingredients and stir until a sticky dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled.
- Punch down dough; shape into a loaf. Place on a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for 30-35 minutes, or until golden brown.
- While bread is still warm, brush with garlic-infused olive oil and sprinkle with nutritional yeast.
Cooking Time: 30-35 minutes
Yield: 1 loaf
Garlic Bread with Truffle Oil
Elevate your garlic bread game with the rich flavor of truffle oil! This simple recipe combines the classic comfort food with the luxurious essence of black truffles, perfect for a cozy night in or as an appetizer for a special occasion.
Ingredients:
– 1 baguette
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic butter evenly onto each bread slice.
5. Drizzle truffle oil over the bread, making sure each slice gets a generous amount.
6. Season with salt and pepper to taste.
7. Place the bread slices on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
9. Garnish with chopped parsley leaves, if desired.
Cooking Time: 10-12 minutes
Garlic Naan Bread
Quickly add flavor to your meals with this simple garlic naan bread recipe. Perfect for serving alongside curries, stews, or as a snack on its own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1/4 cup plain yogurt
– 2 cloves garlic, minced
– 2 tablespoons ghee or vegetable oil
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 6 equal portions.
5. Roll out each portion into a ball and then flatten slightly into a disk shape.
6. Brush with ghee or oil, leaving a small border around edges.
7. Sprinkle minced garlic evenly over the surface.
8. Cook on a preheated non-stick skillet or griddle over medium heat for 1-2 minutes per side, until golden brown and puffed.
Cooking Time: 4-6 minutes
Garlic Bread with Pesto Swirl
Elevate your garlic bread game with this simple yet impressive recipe that combines the richness of pesto with the simplicity of garlic. Perfect for serving alongside pasta dishes, soups, or as a snack on its own.
Ingredients:
– 1 loaf Italian bread (14-16 inches)
– 3 cloves garlic, minced
– 1/4 cup pesto sauce
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread in half lengthwise.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic-butter mixture evenly onto each bread half.
5. Dollop pesto sauce on top of the garlic butter, leaving a 1-inch border around edges.
6. Roll up the bread tightly, starting from one end.
7. Place seam-side down on a baking sheet and bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Garlic and Olive Oil Bruschetta
Elevate your appetizer game with this simple yet flavorful recipe. Toasted bread smothered in garlic, olive oil, and fresh herbs makes for a delightful start to any meal.
Ingredients:
– 4-6 baguette slices
– 3 cloves of garlic, minced
– 1/4 cup extra virgin olive oil
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds and toast until lightly browned.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-olive oil mixture onto the toasted bread slices.
5. Sprinkle chopped parsley, salt, pepper, and red pepper flakes (if using) over the top of each slice.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Garlic Bread with Caramelized Onions
Savor the sweet and savory flavors of garlic bread elevated by the deep, caramelized notes of onions.
Ingredients:
– 1 baguette (12-14 inches)
– 3 cloves of garlic, minced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup butter, softened
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low heat.
3. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
4. Meanwhile, combine minced garlic and softened butter in a small bowl.
5. Slice baguette into 1-inch thick slices.
6. Spread garlic-butter mixture evenly onto each slice.
7. Place garlic bread slices on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
Cooking Time: 40-50 minutes
Sweet and Spicy Honey Garlic Bread
Elevate your snack game with this sweet and spicy honey garlic bread recipe that combines the perfect balance of flavors. Perfect for a quick appetizer or as a side dish, this garlic bread is sure to please!
Ingredients:
– 1 loaf Italian bread (12 inches)
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tsp hot sauce (such as Frank’s RedHot or Sriracha)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together softened butter, minced garlic, honey, and hot sauce until well combined.
3. Slice the Italian bread into 1-inch thick slices.
4. Brush both sides of each slice with the garlic-honey mixture.
5. Place the slices on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your snack game with these 20 crispy garlic bread recipes that combine the perfect balance of cheesy goodness and savory flavors. From classic garlic bread with fresh herbs to spicy jalapeño garlic bread, there’s something for everyone. Try your hand at cheesy garlic pull-apart bread or roasted garlic and parmesan bread. For a twist, indulge in garlic knots with herb butter, garlic naan bread, or sweet and spicy honey garlic bread. Whether you’re a vegan or a cheese lover, these recipes are sure to satisfy your cravings. Get baking and enjoy the crispy goodness!