20 Crispy Garlic Bread Recipes with Cheesy Goodness

Just when you thought garlic bread couldn’t get any better, we’ve rounded up 20 crispy, cheesy recipes that will take your love for this comfort food to new heights. Whether you’re whipping up a quick dinner side or indulging in a cheesy snack, these variations promise to delight your taste buds and keep you coming back for more. Ready to dive into the ultimate garlic bread experience? Let’s get started!

Classic Garlic Bread with Fresh Herbs

Unbelievably easy and irresistibly delicious, this classic garlic bread with fresh herbs is your go-to side for any meal. You’ll love how the crispy edges meet the soft, buttery center, all packed with flavor.

Ingredients

• 1 loaf of crusty Italian bread
• 1/2 cup of unsalted butter, softened
• 4 cloves of garlic, minced
• a handful of fresh parsley, finely chopped
• a couple of fresh basil leaves, torn
• a pinch of salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Slice the Italian bread in half lengthwise and place it cut-side up on the prepared baking sheet.
3. In a small bowl, mix the softened butter, minced garlic, chopped parsley, torn basil, and a pinch of salt until well combined.
4. Spread the garlic butter mixture evenly over the cut sides of the bread. Tip: For extra flavor, let the butter sit for 10 minutes before spreading to let the garlic infuse.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy. Tip: Keep an eye on it after 10 minutes to prevent burning.
6. For a golden top, broil for the last 1-2 minutes, but watch closely to avoid charring. Tip: This step is optional but adds a nice crunch.
7. Remove from the oven and let it cool for a minute before slicing into serving pieces.

Perfectly crispy on the outside and soft inside, this garlic bread is a crowd-pleaser. Try serving it alongside your favorite pasta or as a standout appetizer at your next gathering.

Garlic Butter French Bread

Feeling like treating yourself to something indulgent yet easy to whip up? This garlic butter French bread is your go-to for a cozy night in or a last-minute side that steals the show.

Ingredients

• 1 loaf of French bread, sliced in half lengthwise
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cloves garlic, minced
• a splash of olive oil
• a couple of tablespoons of fresh parsley, chopped
• a pinch of salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix the softened butter, minced garlic, olive oil, chopped parsley, and a pinch of salt until well combined. Tip: Letting the butter sit out for a bit makes it easier to mix.
3. Spread the garlic butter mixture evenly over the cut sides of the French bread. Tip: Use the back of a spoon for an even layer.
4. Place the bread on the prepared baking sheet and bake for about 10 minutes, or until the edges are golden and crispy. Tip: Keep an eye on it after 8 minutes to avoid burning.
5. Remove from the oven and let it cool for a minute before slicing. This helps the butter set a bit so it doesn’t drip everywhere.

Rich with garlicky goodness and a buttery crunch, this bread is irresistible straight from the oven. Try serving it alongside a hearty soup or as the base for an epic sandwich.

Roasted Garlic and Parmesan Bread

Now, imagine pulling apart a warm, crusty loaf of bread, its insides fluffy and infused with the rich flavors of roasted garlic and parmesan. It’s the kind of comfort food that feels like a hug from the inside, perfect for sharing (or not).

Ingredients

• 1 whole head of garlic
• a couple of tablespoons of olive oil
• 1 loaf of crusty bread (like a baguette or ciabatta)
• a half cup of grated parmesan cheese
• a splash of melted butter
• a pinch of salt
• a sprinkle of chopped parsley (for garnish)

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. While the garlic roasts, slice your bread almost all the way through, leaving the bottom intact for that pull-apart effect.
3. Once the garlic is done, let it cool slightly, then squeeze the cloves into a bowl. Mash them into a paste with a fork.
4. Mix the garlic paste with melted butter and a pinch of salt. Spread this mixture between the slices of bread.
5. Sprinkle the grated parmesan generously over and inside the bread.
6. Wrap the loaf in foil and bake for 15 minutes at 400°F, then unwrap and bake for another 5 minutes to crisp up the crust.
7. Garnish with chopped parsley before serving.

Fresh out of the oven, this bread is irresistibly crispy on the outside, soft and gooey inside, with pockets of melted parmesan. Try serving it alongside a hearty soup or as the star of your next game night spread.

Garlic Knots with Herb Butter

Craving something cozy and aromatic? These garlic knots with herb butter are your go-to for a comforting bite, perfect for sharing or savoring solo.

Ingredients

• 2 cups of all-purpose flour
• 1 packet of instant yeast
• A pinch of sugar
• A splash of warm water
• 3 tbsp of olive oil
• A couple of garlic cloves, minced
• A handful of fresh parsley, chopped
• 1/2 cup of unsalted butter, softened
• A sprinkle of salt

Instructions

1. In a large bowl, mix the flour, yeast, sugar, and salt.
2. Add the warm water and olive oil, then knead until the dough is smooth. Tip: If the dough feels sticky, add a bit more flour.
3. Cover the bowl with a towel and let it rise in a warm spot for 1 hour, or until doubled in size.
4. Preheat your oven to 375°F and line a baking sheet with parchment paper.
5. Divide the dough into small pieces, roll each into a rope, and tie into a knot. Tip: Keep the knots uniform for even baking.
6. Place the knots on the baking sheet and bake for 15-20 minutes, until golden brown.
7. While the knots bake, mix the softened butter, minced garlic, and chopped parsley in a bowl.
8. Once the knots are out of the oven, brush them generously with the herb butter while still warm. Tip: The warmth helps the butter soak in for maximum flavor.

Perfectly fluffy inside with a crispy exterior, these garlic knots are bursting with buttery, herby goodness. Try serving them alongside a marinara dip for an extra kick.

Spicy Jalapeño Garlic Bread

Perfect for those nights when you’re craving something with a bit of a kick, this Spicy Jalapeño Garlic Bread is a game-changer. You’ll love how the heat from the jalapeños pairs with the rich, buttery garlic flavor.

Ingredients

• 1 loaf of crusty French bread
• 1/2 cup of softened butter
• 3 cloves of garlic, minced
• 2 jalapeños, finely chopped (seeds in for extra heat)
• a splash of olive oil
• a couple of tablespoons of chopped fresh parsley
• a pinch of salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Slice the French bread in half lengthwise and place it cut-side up on the prepared baking sheet.
3. In a small bowl, mix together the softened butter, minced garlic, chopped jalapeños, and a pinch of salt until well combined.
4. Spread the butter mixture evenly over the cut sides of the bread. Tip: For extra flavor, let the butter mixture sit for 10 minutes before spreading to allow the flavors to meld.
5. Drizzle a splash of olive oil over the top for a crispy finish.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy. Tip: Keep an eye on it after 10 minutes to prevent burning.
7. Switch the oven to broil and cook for an additional 1-2 minutes for a extra crispy top. Tip: This step is quick, so don’t walk away!
8. Remove from the oven and sprinkle with chopped fresh parsley before serving.

Deliciously crispy on the outside with a soft, buttery center, this bread is perfect alongside a bowl of soup or as a standout appetizer. Try serving it with a side of cool ranch dressing to balance the heat.

Garlic Bread Stuffed with Mozzarella

Alright, let’s dive into making this irresistible Garlic Bread Stuffed with Mozzarella. It’s the perfect blend of crispy, buttery bread and gooey, melted cheese that you won’t be able to resist.

Ingredients

• 1 loaf of French bread, about 12 inches long
• 1/2 cup of unsalted butter, softened
• 4 cloves of garlic, minced
• a splash of olive oil
• a couple of tablespoons of chopped fresh parsley
• 2 cups of shredded mozzarella cheese
• a pinch of salt

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the French bread in half lengthwise, then hollow out the center of each half to make room for the cheese, leaving about a 1-inch border.
3. In a small bowl, mix the softened butter, minced garlic, olive oil, chopped parsley, and a pinch of salt until well combined.
4. Spread the garlic butter mixture evenly on the inside of both bread halves.
5. Fill the hollowed-out centers with the shredded mozzarella cheese, then press the two halves back together.
6. Wrap the stuffed loaf tightly in aluminum foil and bake for 15 minutes.
7. After 15 minutes, unwrap the foil and bake for another 10 minutes, or until the bread is golden and crispy and the cheese is bubbly.
8. Let it cool for a couple of minutes before slicing to serve.

So, there you have it. The bread comes out perfectly crispy on the outside, with a heart of molten mozzarella that stretches with every bite. Serve it alongside your favorite pasta dish or enjoy it as a standalone snack—either way, it’s a winner.

Garlic and Rosemary Focaccia

Oh, you’re going to love this Garlic and Rosemary Focaccia. It’s fluffy, fragrant, and just the thing to impress at your next dinner party or to treat yourself on a lazy Sunday.

Ingredients

• 4 cups of all-purpose flour
• 1 1/2 cups of warm water (about 110°F)
• 2 tbsp of olive oil, plus a splash more for drizzling
• 1 packet (2 1/4 tsp) of active dry yeast
• 1 tsp of sugar
• 1 tsp of salt
• 3 cloves of garlic, minced
• A couple of sprigs of fresh rosemary, leaves stripped and chopped
• Extra flour for dusting

Instructions

1. In a large bowl, mix the warm water, yeast, and sugar. Let it sit for about 5 minutes until it’s frothy.
2. Add the flour, salt, and 2 tbsp of olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. Tip: If the dough sticks to your hands, add a bit more flour.
4. Place the dough back in the bowl, cover it with a damp towel, and let it rise in a warm spot for 1 hour or until doubled in size.
5. Preheat your oven to 400°F. Punch down the dough and press it into a greased baking sheet. Tip: Use your fingers to dimple the dough all over for that classic focaccia look.
6. Drizzle the top with olive oil and sprinkle with minced garlic and rosemary. Tip: For extra flavor, let the dough sit for another 10 minutes before baking.
7. Bake for 20-25 minutes until golden brown.

Light and airy with crispy edges, this focaccia is perfect torn into chunks and served with a bowl of soup or dipped in balsamic vinegar and olive oil. The garlic and rosemary make it irresistibly aromatic.

Crispy Garlic Breadsticks

Kick off your next meal with these irresistibly crispy garlic breadsticks. You’ll love how they’re golden on the outside, soft on the inside, and packed with garlicky goodness.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of sugar
• 1 tsp of salt
• 1 packet (2 1/4 tsp) of active dry yeast
• 3/4 cup of warm water (about 110°F)
• 2 tbsp of olive oil, plus a splash for greasing
• 3 cloves of garlic, minced
• 2 tbsp of melted butter
• A couple of tbsp of grated Parmesan cheese
• A sprinkle of dried parsley

Instructions

1. In a large bowl, mix the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a bit more flour.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 375°F and line a baking sheet with parchment paper.
6. Punch down the dough and roll it out into a rectangle about 1/2 inch thick.
7. Cut the dough into strips and twist each strip into a breadstick shape. Tip: For extra crispiness, stretch the dough slightly as you twist.
8. Place the breadsticks on the prepared baking sheet and bake for 15-20 minutes, until golden brown.
9. While the breadsticks bake, mix the minced garlic with melted butter.
10. Brush the garlic butter over the hot breadsticks and sprinkle with Parmesan and parsley. Tip: Do this right out of the oven for the best flavor absorption.

Just out of the oven, these breadsticks are a perfect blend of crispy and chewy with a bold garlic punch. Serve them alongside your favorite pasta or soup for a comforting meal.

Garlic Bread Pizza Crust

Who says you have to choose between garlic bread and pizza? With this Garlic Bread Pizza Crust, you get the best of both worlds. It’s crispy, garlicky, and the perfect base for your favorite toppings.

Ingredients

• 1 cup of warm water (about 110°F)
• 1 packet of active dry yeast
• a pinch of sugar
• 2 1/2 cups of all-purpose flour
• a splash of olive oil
• 1 tsp of salt
• 3 cloves of garlic, minced
• a couple of tbsp of melted butter
• a sprinkle of dried oregano

Instructions

1. In a large bowl, mix the warm water, yeast, and sugar. Let it sit for 5 minutes until it’s frothy.
2. Add the flour, olive oil, and salt to the bowl. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
4. Place the dough back in the bowl, cover it with a towel, and let it rise in a warm place for 1 hour.
5. Preheat your oven to 425°F and punch down the dough to release any air bubbles.
6. Roll out the dough on a floured surface to your desired thickness.
7. Transfer the dough to a baking sheet and brush it with melted butter.
8. Sprinkle the minced garlic and oregano evenly over the dough.
9. Bake for 10-12 minutes until the crust is golden and crispy.

Every bite of this Garlic Bread Pizza Crust is a flavor explosion. The garlic and butter meld together perfectly, creating a crust that’s irresistibly crispy on the outside and soft on the inside. Try topping it with some fresh basil and mozzarella for a classic twist, or go wild with your favorite toppings.

Garlic and Herb Ciabatta Bread

Vibrant flavors and a crispy crust make this garlic and herb ciabatta bread a must-try for any home baker. You’ll love how simple it is to whip up, filling your kitchen with irresistible aromas.

Ingredients

• 3 cups of all-purpose flour
• 1 1/4 cups of warm water (about 110°F)
• 2 tbsp of olive oil, plus a splash for greasing
• 1 packet (2 1/4 tsp) of active dry yeast
• 1 tsp of sugar
• 1 1/2 tsp of salt
• 4 cloves of garlic, minced
• a handful of fresh herbs (like rosemary and thyme), chopped

Instructions

1. In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and fold in the minced garlic and chopped herbs. Tip: For extra flavor, let the dough rest for another 10 minutes after adding the garlic and herbs.
6. Shape the dough into a loaf and place it on a baking sheet. Let it rise for another 30 minutes.
7. Preheat your oven to 425°F. Before baking, slash the top of the loaf with a sharp knife. Tip: This helps the bread expand evenly in the oven.
8. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.

You’ll adore the crispy crust and soft, flavorful interior of this bread. Yet another reason to love homemade—it’s perfect sliced thick for sandwiches or torn into chunks for dipping in olive oil.

Bacon and Cheese Garlic Bread

Bacon and cheese garlic bread is the ultimate comfort food that’s perfect for any occasion. You’ll love how the crispy bacon melds with the gooey cheese and garlicky butter on crunchy bread.

Ingredients

• 1 loaf of French bread, sliced in half lengthwise
• 1/2 cup (1 stick) unsalted butter, softened
• a couple of garlic cloves, minced
• a splash of olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 6 slices of bacon, cooked crispy and crumbled
• a pinch of salt
• a sprinkle of chopped parsley for garnish

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix the softened butter, minced garlic, and a pinch of salt until well combined.
3. Spread the garlic butter evenly over the cut sides of the French bread halves. Tip: Make sure to cover every inch for maximum flavor.
4. Drizzle a splash of olive oil over the buttered bread for an extra crispy finish.
5. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the bread, then top with the crumbled bacon.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden. Tip: Keep an eye on it after 10 minutes to avoid burning.
7. Switch the oven to broil and cook for an additional 1-2 minutes to get that perfect golden top. Tip: This step is quick, so don’t walk away!
8. Remove from the oven and let it cool for a couple of minutes before slicing. Garnish with chopped parsley for a fresh touch.

Just imagine the crispy edges, the melty cheese, and the smoky bacon all in one bite. Serve it alongside a bowl of tomato soup for dipping, or enjoy it as is for a satisfying snack.

Garlic Bread with Sun-Dried Tomatoes

Mmm, imagine pulling apart a warm, buttery piece of garlic bread, speckled with juicy sun-dried tomatoes and fragrant herbs. It’s the perfect side to any pasta dish or a standout snack on its own.

Ingredients

• 1 loaf of crusty Italian bread
• 1/2 cup of softened butter
• 4 cloves of garlic, minced
• a handful of sun-dried tomatoes, chopped
• a couple of tablespoons of fresh parsley, finely chopped
• a pinch of salt
• a splash of olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Slice the Italian bread in half lengthwise and place it cut-side up on the baking sheet.
3. In a small bowl, mix the softened butter, minced garlic, chopped sun-dried tomatoes, parsley, and a pinch of salt until well combined.
4. Spread the butter mixture evenly over the cut sides of the bread. Tip: For extra flavor, let the butter mixture sit for 10 minutes before spreading to let the flavors meld.
5. Drizzle a splash of olive oil over the top for a golden finish.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are crispy and the top is lightly golden. Tip: Keep an eye on it after 10 minutes to prevent burning.
7. For a extra crispy top, broil for the last 1-2 minutes, but watch closely to avoid charring.
8. Remove from the oven and let it cool for a minute before slicing. Tip: Use a serrated knife for clean cuts.

This garlic bread turns out irresistibly crispy on the outside with a soft, flavorful center. Try serving it alongside a creamy soup or as part of a bruschetta platter for your next gathering.

Vegan Garlic Bread with Nutritional Yeast

Oh, you’re going to love this vegan garlic bread—it’s crispy, garlicky, and has that cheesy flavor from nutritional yeast without any dairy. Perfect for those cozy nights in or as a side to your favorite pasta.

Ingredients

• 1 loaf of crusty bread (like a baguette)
• 4 cloves of garlic, minced
• 1/4 cup of olive oil
• 2 tbsp of nutritional yeast
• A pinch of salt
• A sprinkle of dried parsley

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the bread in half lengthwise and place it cut-side up on the prepared baking sheet.
3. In a small bowl, mix together the minced garlic, olive oil, nutritional yeast, and salt until well combined.
4. Spread the garlic mixture evenly over the cut sides of the bread. Tip: For extra flavor, let the mixture sit for a few minutes before spreading.
5. Sprinkle the dried parsley over the top for a bit of color and extra flavor.
6. Bake in the preheated oven for about 10 minutes, or until the edges are golden and crispy. Tip: Keep an eye on it after 8 minutes to prevent burning.
7. Once done, let it cool for a couple of minutes before slicing. Tip: Use a serrated knife for clean cuts.

Ready to dig in? This bread is irresistibly crispy on the outside with a soft, flavorful center. Try serving it alongside a warm bowl of tomato soup or as part of a vegan charcuterie board for a real treat.

Garlic Bread with Truffle Oil

Wow, you’re going to love this twist on classic garlic bread. It’s got all the cozy, garlicky goodness you crave, plus a fancy drizzle of truffle oil that takes it to the next level.

Ingredients

• 1 loaf of crusty Italian bread
• 1/2 cup of softened butter
• 4 cloves of garlic, minced
• a couple of tablespoons of fresh parsley, chopped
• a splash of truffle oil
• a pinch of salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Slice the Italian bread in half lengthwise and place it cut-side up on the prepared baking sheet.
3. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and a pinch of salt until well combined.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Bake in the preheated oven for about 10 minutes, or until the edges are golden and crispy.
6. Remove the bread from the oven and drizzle lightly with truffle oil. Tip: A little goes a long way with truffle oil, so start with a small amount and add more if needed.
7. Slice the bread into serving pieces and serve warm. Tip: For an extra touch, sprinkle with a bit more fresh parsley before serving.
8. If you’re not serving immediately, you can wrap the bread in foil and keep it warm in a 200°F oven for up to 30 minutes. Tip: This also helps the flavors meld together beautifully.

Zesty and aromatic, this garlic bread with truffle oil is a game-changer. The crispy edges and soft center, paired with the earthy truffle flavor, make it irresistible. Try serving it alongside a creamy pasta dish or as a standout appetizer at your next dinner party.

Garlic Naan Bread

Oh, you’re going to love this Garlic Naan Bread recipe—it’s fluffy, garlicky, and perfect for scooping up your favorite curry or just enjoying on its own.

Ingredients

• 2 cups of all-purpose flour
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of baking powder
• a splash of milk
• a couple of tablespoons of plain yogurt
• 2 tablespoons of melted butter
• 2 cloves of garlic, minced
• a handful of fresh cilantro, chopped

Instructions

1. In a large bowl, mix together the flour, sugar, salt, and baking powder.
2. Add the milk, yogurt, and half of the melted butter to the dry ingredients. Mix until a dough forms. Tip: If the dough feels too sticky, add a little more flour.
3. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 2 hours. It should double in size.
5. Divide the dough into 4 equal parts and roll each into a ball.
6. Roll out each ball into a thin oval shape on a floured surface.
7. Heat a skillet over medium-high heat and cook each naan for about 2 minutes on each side, or until bubbles form and it’s golden brown. Tip: Press down gently with a spatula to help it cook evenly.
8. Brush the cooked naan with the remaining melted butter and sprinkle with minced garlic and cilantro. Tip: For extra flavor, you can lightly toast the garlic in the butter before brushing it on.

Garlic Naan Bread is best served warm, with its edges slightly crispy and the middle soft and chewy. Try tearing off pieces and using them to scoop up hummus or your favorite dip for an extra tasty experience.

Garlic Bread with Pesto Swirl

Oh, you’re going to love this twist on classic garlic bread. It’s got all the buttery, garlicky goodness you crave, plus a vibrant pesto swirl that takes it to the next level. Perfect for dipping, dunking, or just devouring straight off the tray.

Ingredients

• 1 loaf of crusty Italian bread
• 1/2 cup of softened butter
• 4 cloves of garlic, minced
• a couple of tablespoons of pesto
• a pinch of salt

Instructions

1. Preheat your oven to 375°F. This ensures your bread gets perfectly crispy without burning.
2. Slice the Italian bread in half lengthwise, like you’re making a giant sandwich. Tip: A serrated knife works best here to avoid squishing the bread.
3. In a small bowl, mix the softened butter, minced garlic, and a pinch of salt until well combined. Tip: Letting the butter sit out for a bit makes this step a breeze.
4. Spread the garlic butter evenly over both halves of the bread.
5. Dollop the pesto over the buttered bread, then use a knife to swirl it into the butter for that marbled effect. Tip: Don’t overmix—you want those beautiful swirls to stand out.
6. Place the bread on a baking sheet and bake for about 10 minutes, or until the edges are golden and crispy.
7. Let it cool for a minute before slicing. This helps the flavors meld together perfectly.

Crunchy on the outside, soft and flavorful on the inside, this garlic bread is a showstopper. Try serving it alongside a bowl of tomato soup for the ultimate comfort food combo.

Garlic and Olive Oil Bruschetta

Oh, you’re going to love this Garlic and Olive Oil Bruschetta. It’s crispy, garlicky, and just the right amount of oily—perfect for those lazy summer evenings when you want something quick yet delicious.

Ingredients

• A loaf of crusty bread, sliced into 1/2-inch pieces
• 1/2 cup of extra virgin olive oil
• 3 cloves of garlic, minced
• A pinch of salt
• A handful of fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F. This ensures your bread gets perfectly crispy without burning.
2. Arrange the bread slices on a baking sheet in a single layer. No overlapping, or they won’t crisp up evenly.
3. Drizzle each slice with a generous amount of olive oil. Don’t skimp—this is where the flavor starts.
4. Sprinkle the minced garlic evenly over the bread. Tip: Fresh garlic is key here; it gives that punchy flavor we’re after.
5. Pop them in the oven for about 10 minutes, or until the edges are golden and crispy. Keep an eye on them to prevent burning.
6. Once out of the oven, sprinkle with a pinch of salt and the chopped parsley. Tip: The salt brings out the garlic’s flavor, and the parsley adds a fresh contrast.
7. Serve immediately while they’re warm and crispy. Tip: For an extra kick, rub a raw garlic clove on the warm bread before adding the toppings.

Zesty and vibrant, these bruschettas are a crowd-pleaser. The crisp bread paired with the rich garlic and olive oil is irresistible. Try serving them alongside a chilled glass of white wine for the ultimate summer snack.

Garlic Bread with Caramelized Onions

Mmm, imagine pulling apart a piece of warm, buttery garlic bread, only to find it’s loaded with sweet, caramelized onions. You’re in for a treat with this twist on a classic that’s perfect for sharing (or not).

Ingredients

• A loaf of crusty Italian bread
• 1/2 cup of unsalted butter, softened
• 4 cloves of garlic, minced
• 2 large onions, thinly sliced
• A splash of olive oil
• A pinch of salt
• A couple of tablespoons of fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Heat a splash of olive oil in a pan over medium heat. Add the sliced onions and a pinch of salt, stirring occasionally until they’re golden and caramelized, about 20 minutes. Tip: Don’t rush this step—low and slow is the way to go for the best flavor.
3. While the onions cook, mix the softened butter, minced garlic, and chopped parsley in a bowl until well combined.
4. Slice the loaf of bread in half lengthwise and spread the garlic butter mixture evenly on both cut sides.
5. Top one half with the caramelized onions, then place the other half on top like a sandwich. Wrap the loaf in foil. Tip: Wrapping it in foil helps the bread get crispy on the outside while staying soft inside.
6. Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes to crisp up the exterior.
7. Let it cool for a couple of minutes before slicing. Tip: Letting it sit ensures the flavors meld together beautifully.

Absolutely irresistible, this garlic bread is a harmony of crispy, buttery, and sweet flavors. Try serving it alongside a hearty soup or as the star of your next game night spread.

Sweet and Spicy Honey Garlic Bread

Oh, you’re going to love this twist on garlic bread that’s got just the right mix of sweet and heat. It’s perfect for those nights when you want something a little extra with your pasta or soup.

Ingredients

• 1 loaf of crusty bread (like a baguette)
• 1/2 cup of butter, softened
• a couple of tablespoons of honey
• 3 cloves of garlic, minced
• a splash of olive oil
• a pinch of red pepper flakes
• a sprinkle of salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Slice the bread in half lengthwise and place it cut side up on the baking sheet.
3. In a small bowl, mix the softened butter, honey, minced garlic, and a pinch of salt until well combined. Tip: Let the butter sit out for a bit to soften naturally—it mixes better than microwaved butter.
4. Spread the honey garlic butter evenly over the cut sides of the bread. Tip: Use the back of a spoon for an even layer that covers every nook and cranny.
5. Drizzle a little olive oil over the top and sprinkle with red pepper flakes for that spicy kick.
6. Bake for about 10 minutes, or until the edges are golden and crispy. Tip: Keep an eye on it after 8 minutes—the honey can go from golden to burnt quickly.
7. Let it cool for a minute before slicing into strips or squares.

Right out of the oven, this bread is irresistibly crispy with a sticky-sweet glaze and a warm, spicy finish. Try tearing it into chunks and serving it alongside a creamy soup for dipping.

Summary

Whether you’re a garlic bread aficionado or just looking to add some cheesy goodness to your meals, these 20 crispy garlic bread recipes are sure to delight. Dive into the list, find your favorite, and don’t forget to leave a comment about which recipe stole your heart. Loved what you saw? Share the cheesy love by pinning this article on Pinterest for others to enjoy!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.