Are you looking for a quick and delicious dinner solution? Look no further than oven-baked pork chops! With just a few simple ingredients and some basic cooking skills, you can create a mouth-watering meal that’s sure to please even the pickiest eaters. In this article, we’ll be sharing 20 easy and scrumptious pork chop recipes that are perfect for any occasion.
From classic garlic butter and honey mustard glazes to more adventurous flavors like maple dijon and pesto crusted, these oven-baked pork chops are sure to become a staple in your kitchen. Whether you’re a busy parent looking for a kid-friendly meal or a foodie seeking inspiration for your next dinner party, we’ve got you covered.
In the following pages, we’ll dive into each of our 20 recipes, sharing step-by-step instructions and helpful tips to ensure your pork chops turn out perfectly cooked and mouth-wateringly delicious. So grab your apron, preheat that oven, and get ready to indulge in a culinary adventure!
Garlic Butter Baked Pork Chops
This recipe yields tender and flavorful pork chops with a rich garlic butter sauce, perfect for a weeknight dinner or special occasion. With just a few ingredients and minimal preparation, you’ll be enjoying these scrumptious pork chops in no time!
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh parsley or thyme for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, and olive oil.
3. Season the pork chops with salt and pepper on both sides.
4. Place the pork chops in a baking dish and brush the garlic butter mixture evenly over each chop.
5. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Serve: Garnish with fresh parsley or thyme, if desired. Enjoy with your favorite sides and relish the delicious flavors of these garlic butter baked pork chops!
Honey Mustard Glazed Pork Chops
A sweet and tangy twist on classic pork chops, this recipe is perfect for a weeknight dinner or special occasion. The honey mustard glaze adds a rich and sticky flavor to the tender pork.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and vinegar.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Brush the honey mustard glaze all over the pork chops.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Parmesan Crusted Pork Chops
Elevate your pork chops game with this easy and flavorful recipe, featuring a crunchy Parmesan crust that adds depth and richness to the dish.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Season pork chops with salt, pepper, and garlic.
4. Dip each pork chop into the breadcrumb mixture, coating evenly.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the pork chops.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Brown Sugar Baked Pork Chops
Moist and flavorful pork chops smothered in a brown sugar and spice glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, cinnamon, smoked paprika, salt, and pepper.
3. Brush both sides of the pork chops with olive oil.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spoon the brown sugar mixture evenly over the pork chops, making sure they’re fully coated.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Apple Cinnamon Pork Chops
A sweet and savory twist on classic pork chops, this recipe combines the warmth of cinnamon with the crunch of apples to create a deliciously flavorful dish.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large apples, peeled and sliced
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brown sugar, cinnamon, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and sprinkle with the sugar-cinnamon mixture.
4. Place the sliced apples on top of each pork chop.
5. Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Herb Pork Chops
Elevate your dinner game with this flavorful recipe that combines the tanginess of lemon and herbs with tender pork chops. Perfect for a weeknight dinner or special occasion, these pork chops are sure to please.
Ingredients:
– 4 boneless pork chops
– 1/2 cup olive oil
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon juice, garlic, rosemary, and thyme.
3. Season pork chops with salt and pepper on both sides.
4. Brush the herb mixture evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
BBQ Baked Pork Chops
Perfect for a quick weeknight dinner or a casual gathering with friends and family, these BBQ baked pork chops are a delicious twist on traditional pork chops. With a sweet and tangy glaze and a crispy crust, you’ll be hooked from the first bite!
Ingredients:
– 4-6 boneless pork chops (1/2 inch thick)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, and BBQ sauce.
3. Season pork chops with salt, pepper, and garlic powder.
4. Brush the pork chops with olive oil on both sides.
5. Place pork chops in a single layer on a baking sheet lined with parchment paper.
6. Spoon the BBQ glaze over the pork chops, making sure they’re fully coated.
7. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
Cooking Time: 20-25 minutes
Rosemary Garlic Pork Chops
Elevate your weeknight dinner with the bold flavors of rosemary and garlic in these tender pork chops.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together rosemary, garlic, salt, and pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the rosemary-garlic mixture evenly over the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Maple Dijon Pork Chops
Elevate your pork chops with a sweet and tangy glaze made from pure Canadian maple syrup and tangy Dijon mustard. This simple recipe yields tender, flavorful chops perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons pure Canadian maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and salt.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Pineapple Glazed Pork Chops
Sweet and savory, this pineapple glazed pork chops recipe is a perfect combination of flavors and textures. A sweet and sticky glaze made with pineapple juice, brown sugar, and soy sauce adds a delicious twist to classic pork chops.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and garlic.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side.
5. Brush the glaze all over the pork chops, making sure they’re fully coated.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Balsamic Glazed Pork Chops
Elevate your pork chops with a tangy and sweet balsamic glaze that’s perfect for a quick weeknight dinner or special occasion. This recipe requires just a few ingredients and is easy to prepare.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and thyme.
3. Season pork chops with salt and pepper.
4. Brush the glaze on both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Smoky Paprika Pork Chops
A flavorful and aromatic twist on classic pork chops, these smoky paprika chops are perfect for a quick weeknight dinner or special occasion. With the depth of smoked paprika and the richness of brown sugar, you’ll be hooked from the first bite!
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp smoky paprika
– 1 tsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pesto Crusted Pork Chops
Elevate your pork chops with a flavorful and aromatic pesto crust that adds a delightful twist to this classic dish.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/2 cup freshly made basil pesto
– 1/4 cup breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto, breadcrumbs, Parmesan cheese, and garlic.
3. Season pork chops with salt and pepper.
4. Dip each pork chop into the pesto mixture, coating evenly.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side.
6. Transfer skillet to the preheated oven and bake for 12-15 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 18-20 minutes
Teriyaki Baked Pork Chops
A sweet and savory twist on classic pork chops, these Teriyaki Baked Pork Chops are a quick and easy dinner option that’s sure to please. With a flavorful glaze and tender meat, you’ll be hooked from the first bite.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and brown sugar.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the teriyaki glaze evenly over both sides of the pork chops.
5. Drizzle olive oil over the pork chops and sprinkle with grated ginger.
6. Bake for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Spicy Cajun Pork Chops
A bold and flavorful twist on traditional pork chops, these Spicy Cajun Pork Chops pack a punch with a blend of spices and heat. Perfect for those who like a little excitement in their meals!
Ingredients:
– 4 boneless pork chops
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup Cajun seasoning blend (such as Tony’s or Zatarain’s)
– 2 tbsp honey
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, smoked paprika, cayenne pepper, garlic powder, salt, and pepper.
3. Brush both sides of the pork chops with olive oil, then coat evenly with the spice mixture.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. During the last 5 minutes of cooking, drizzle honey over the pork chops and sprinkle with Cajun seasoning blend.
7. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Herb and Breadcrumb Pork Chops
Elevate your pork chop game with this simple yet impressive recipe, featuring a fragrant herb blend and crunchy breadcrumb topping.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Brush the herb mixture evenly onto both sides of the pork chops.
4. Dip each pork chop into breadcrumbs, pressing gently to adhere.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
7. Season with salt and pepper to taste. Serve hot with lemon wedges, if desired.
Cooking Time: 20-25 minutes
Orange Ginger Pork Chops
This recipe combines the sweetness of orange with the spiciness of ginger to create a delicious and aromatic pork chop dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 navel oranges, peeled and segmented
– 2 inches fresh ginger, peeled and grated
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange segments, grated ginger, garlic, and honey.
3. Season pork chops with salt and pepper. Brush both sides with olive oil.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Spoon the orange-ginger mixture evenly over the pork chops.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Cheesy Stuffed Pork Chops
Elevate your pork chop game with this easy and flavorful recipe, featuring a gooey cheese filling that’s sure to please.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds each)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together cheese, onion, and garlic.
3. Lay pork chops flat and make a horizontal incision in each chop, being careful not to cut all the way through.
4. Stuff each pork chop with the cheese mixture, dividing it evenly among the four chops.
5. Drizzle olive oil over the stuffed pork chops and season with salt and pepper.
6. Place pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic Mushroom Pork Chops
Elevate your pork chops game with this savory and aromatic recipe that combines the richness of garlic, mushrooms, and juicy pork. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the mushrooms and cook until they release their moisture and start browning (about 5 minutes).
4. Season the pork chops with salt, pepper, and thyme. Add them to the skillet and cook for 2-3 minutes per side or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork is cooked through.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: Approximately 25-30 minutes
Sweet and Spicy Pork Chops
A flavorful twist on traditional pork chops, this recipe combines the sweetness of brown sugar and honey with the heat of chili flakes and cayenne pepper. The result is a tender and juicy dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tbsp brown sugar
– 1 tbsp honey
– 1 tsp chili flakes
– 1/2 tsp cayenne pepper
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, chili flakes, cayenne pepper, and soy sauce.
3. Brush both sides of the pork chops with the mixture, then season with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Transfer skillet to the preheated oven and cook for 15-20 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Summary
Discover the art of oven-baked pork chops with these 20 delicious and easy recipes. From classic garlic butter to sweet and spicy, there’s something for everyone. Try Parmesan crusted pork chops or honey mustard glazed pork chops for a flavorful twist. Or, go for something sweet like brown sugar baked pork chops or apple cinnamon pork chops. For a savory option, try rosemary garlic pork chops or smoky paprika pork chops. Whatever your taste, these recipes are sure to become a staple in your kitchen.