20 Delicious Easy Pork Chop Recipes Oven Baked

Craving something savory and satisfying without spending hours in the kitchen? You’re in luck! Our roundup of 20 Delicious Easy Pork Chop Recipes Oven Baked is here to rescue your dinner routine. From juicy, herb-crusted chops to sweet and spicy glazed versions, these recipes promise maximum flavor with minimal fuss. Perfect for busy weeknights or cozy weekends, let’s dive into these mouthwatering meals that’ll have everyone asking for seconds!

Garlic Butter Baked Pork Chops

Unlock the secret to juicy, flavorful pork chops with this simple garlic butter baked method. Perfect for weeknights yet impressive enough for guests.

Ingredients

• 4 bone-in pork chops, 1-inch thick (for even cooking)
• 3 tbsp unsalted butter, melted (or olive oil for a lighter version)
• 4 garlic cloves, minced (fresh for best flavor)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1/2 tsp paprika (for a smoky hint)
• 1 tbsp fresh parsley, chopped (or dried if needed)

Instructions

1. Preheat oven to 375°F. Line a baking sheet with foil for easy cleanup.
2. Pat pork chops dry with paper towels to ensure a good sear.
3. In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika.
4. Brush both sides of each pork chop with the garlic butter mixture.
5. Place pork chops on the prepared baking sheet. Bake for 20 minutes.
6. Flip pork chops halfway through cooking to ensure even browning.
7. Check internal temperature with a meat thermometer; it should read 145°F.
8. Let rest for 5 minutes before serving to retain juices.
9. Sprinkle with chopped parsley before serving for a fresh contrast.

Melt-in-your-mouth tender with a crispy, golden exterior, these pork chops are a garlic lover’s dream. Serve over mashed potatoes to soak up the buttery sauce or alongside a crisp salad for balance.

Brown Sugar Baked Pork Chops

Looking for a simple yet flavorful dinner? These brown sugar baked pork chops are juicy, sweet, and ready in no time.

Ingredients

• 4 bone-in pork chops, 1 inch thick
• 1/4 cup brown sugar, packed
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil, or any neutral oil

Instructions

1. Preheat oven to 375°F. Line a baking sheet with foil for easy cleanup.
2. In a small bowl, mix brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub pork chops with olive oil. This helps the spice mix stick.
4. Coat each pork chop evenly with the spice mix. Press gently to adhere.
5. Place pork chops on the prepared baking sheet. Bake for 25 minutes, or until internal temperature reaches 145°F.
6. Let rest for 5 minutes before serving. This keeps them juicy.

Zesty and caramelized on the outside, tender inside. Serve with a crisp apple salad for a sweet contrast.

Apple Cinnamon Pork Chops

Savor the perfect blend of sweet and savory with this easy-to-make dish. Apple Cinnamon Pork Chops bring a cozy fall flavor to your table any time of year.

Ingredients

– 4 boneless pork chops, 1 inch thick
– 1 tbsp olive oil (or any neutral oil)
– 1 large apple, thinly sliced (use a firm variety like Granny Smith)
– 1 tsp ground cinnamon
– 1/4 cup brown sugar
– 1/2 cup apple cider (or apple juice for a less tangy flavor)
– Salt and pepper to taste

Instructions

1. Season pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add pork chops to the skillet. Cook for 3-4 minutes per side until golden brown. Remove and set aside.
4. In the same skillet, add apple slices. Cook for 2 minutes until slightly softened.
5. Sprinkle cinnamon and brown sugar over apples. Stir to coat evenly.
6. Pour in apple cider, scraping the bottom of the skillet to deglaze.
7. Return pork chops to the skillet, nestling them into the apple mixture.
8. Reduce heat to medium-low. Simmer for 5 minutes, or until pork chops reach an internal temperature of 145°F.
9. Let rest for 3 minutes before serving.
Oven-roasted sweet potatoes make a great side. The pork chops are juicy with a caramelized apple topping that’s subtly spiced. Try serving over a bed of wild rice for extra heartiness.

Lemon Herb Pork Chops

Ultimate comfort meets zesty flavor in this easy-to-make dish. Perfect for weeknights or impressing guests.

Ingredients

• 4 bone-in pork chops, 1 inch thick
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp lemon zest (freshly grated for best flavor)
• 2 tbsp lemon juice (adjust to taste)
• 2 tsp dried thyme (or 1 tbsp fresh)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat skillet over medium-high heat. Add olive oil.
2. Season pork chops with salt, pepper, garlic powder, and thyme on both sides.
3. Sear chops for 3-4 minutes per side until golden brown. Tip: Do not move chops while searing to get a perfect crust.
4. Reduce heat to medium. Add lemon zest and juice to the skillet.
5. Cook for another 5-6 minutes, flipping once, until internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
6. Remove from heat. Let rest for 3 minutes before serving. Tip: Resting allows juices to redistribute.

Now the chops are juicy with a crispy herb crust. Serve over a bed of greens or with roasted potatoes for a complete meal.

BBQ Baked Pork Chops

You’ll love these BBQ Baked Pork Chops for their juicy tenderness and smoky flavor. Perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1 cup BBQ sauce, plus extra for serving
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp brown sugar (optional, for extra sweetness)

Instructions

1. Preheat oven to 375°F. Line a baking sheet with foil for easy cleanup.
2. Rub pork chops with olive oil. This helps the seasoning stick and keeps them moist.
3. In a small bowl, mix garlic powder, onion powder, salt, and pepper. Sprinkle evenly over both sides of the pork chops.
4. Place pork chops on the prepared baking sheet. Bake for 20 minutes.
5. Remove from oven. Brush each chop generously with BBQ sauce. Sprinkle with brown sugar if using.
6. Return to oven. Bake for another 10-15 minutes, or until internal temperature reaches 145°F.
7. Let rest for 5 minutes before serving. This allows juices to redistribute.

For a caramelized finish, broil for the last 2 minutes. Serve with extra BBQ sauce on the side. These chops pair well with coleslaw or roasted vegetables.

Rosemary Garlic Pork Chops

Savory and succulent, these pork chops are a weeknight hero. Rosemary and garlic bring earthy depth to the dish.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 2 tbsp olive oil (or any neutral oil)
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes until hot.
2. Add olive oil to the skillet, swirling to coat the bottom evenly.
3. Season pork chops with salt and pepper on both sides.
4. Place pork chops in the skillet. Cook for 4-5 minutes until golden brown.
5. Flip the chops. Add minced garlic and rosemary around them.
6. Cook for another 4-5 minutes until the internal temperature reaches 145°F.
7. Remove from heat. Let rest for 3 minutes before serving.

Golden and juicy, these chops have a crisp exterior. Serve over mashed potatoes or with a side of roasted vegetables for a complete meal.

Pineapple Glazed Pork Chops

Zesty and sweet, these pineapple glazed pork chops are a quick weeknight dinner with a tropical twist. Perfectly balanced flavors will have everyone asking for seconds.

Ingredients

• 4 bone-in pork chops, 1 inch thick (for juiciness)
• 1 cup pineapple juice (fresh or bottled)
• 1/4 cup brown sugar (packed for richness)
• 2 tbsp soy sauce (low sodium preferred)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp ginger powder (for a hint of spice)
• Salt and pepper (to season)

Instructions

1. Preheat a large skillet over medium-high heat and add olive oil.
2. Season pork chops with salt, pepper, garlic powder, and ginger powder on both sides.
3. Once the oil is shimmering, add pork chops. Sear for 3-4 minutes per side until golden brown. Tip: Do not overcrowd the pan to ensure a good sear.
4. Remove pork chops from the skillet and set aside on a plate.
5. In the same skillet, add pineapple juice, brown sugar, and soy sauce. Stir to combine.
6. Bring the mixture to a simmer over medium heat, stirring occasionally, until slightly thickened, about 5 minutes. Tip: The glaze should coat the back of a spoon.
7. Return pork chops to the skillet, spooning glaze over them. Cook for an additional 2-3 minutes, until pork reaches an internal temperature of 145°F. Tip: Use a meat thermometer for accuracy.
8. Remove from heat and let rest for 3 minutes before serving.

Velvety glaze clings to each chop, offering a caramelized exterior with tender, juicy meat inside. Serve over a bed of rice to soak up the extra sauce, or with a side of grilled vegetables for a complete meal.

Balsamic Glazed Pork Chops

Zesty and flavorful, these balsamic glazed pork chops are a quick dinner solution. Perfectly balanced with a sweet and tangy glaze, they’re sure to impress.

Ingredients

– 4 bone-in pork chops, 1 inch thick (for juiciness)
– 1/2 cup balsamic vinegar (good quality for best flavor)
– 2 tbsp honey (or maple syrup for variation)
– 2 cloves garlic, minced (fresh preferred)
– 1 tbsp olive oil (or any neutral oil)
– Salt and pepper (adjust to taste)
– 1/2 tsp red pepper flakes (optional for heat)

Instructions

1. Preheat skillet over medium-high heat with olive oil, about 2 minutes until shimmering.
2. Season pork chops with salt and pepper on both sides.
3. Sear chops for 4-5 minutes per side, until golden brown and internal temperature reaches 145°F.
4. Remove chops from skillet; let rest on plate tented with foil.
5. In same skillet, reduce heat to medium; add garlic, sauté for 30 seconds until fragrant.
6. Stir in balsamic vinegar, honey, and red pepper flakes; simmer for 3-4 minutes until slightly thickened.
7. Return chops to skillet; coat with glaze, cooking for 1 minute per side to caramelize.
8. Serve immediately, spooning extra glaze over chops.
Unbelievably tender with a sticky-sweet crust, these chops pair wonderfully with roasted veggies or a crisp salad. For an extra touch, garnish with fresh thyme or a sprinkle of coarse salt.

Smoky Paprika Pork Chops

Fire up your skillet for these Smoky Paprika Pork Chops, a dish that combines simplicity with bold flavors in under 30 minutes. Perfect for weeknights, these chops are juicy, flavorful, and require minimal prep.

Ingredients

– 4 bone-in pork chops, 1-inch thick (for even cooking)
– 2 tbsp olive oil (or any neutral oil)
– 1 tbsp smoked paprika (adjust to taste)
– 1 tsp garlic powder (for depth)
– 1 tsp salt (enhances flavors)
– 1/2 tsp black pepper (freshly ground preferred)
– 1/2 cup chicken broth (adds moisture)

Instructions

1. Pat pork chops dry with paper towels to ensure a good sear.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Season pork chops evenly with smoked paprika, garlic powder, salt, and black pepper.
4. Place chops in the skillet; cook undisturbed for 4 minutes to develop a crust.
5. Flip chops; reduce heat to medium. Cook for another 4 minutes.
6. Pour chicken broth around the chops; cover skillet. Simmer for 5 minutes to infuse flavors and keep chops moist.
7. Remove lid; increase heat to high. Cook for 1 minute to reduce broth slightly.
8. Transfer chops to a plate; let rest for 3 minutes before serving.

Lusciously tender with a smoky crust, these pork chops pair wonderfully with roasted vegetables or a crisp salad. For an extra kick, drizzle with a bit of hot sauce before serving.

Pesto Crusted Pork Chops

You won’t believe how these pesto crusted pork chops transform a simple dinner into something extraordinary. Yet, they’re surprisingly easy to make with just a handful of ingredients.

Ingredients

– 4 boneless pork chops, 1 inch thick (for even cooking)
– 1/2 cup basil pesto (homemade or store-bought)
– 1/2 cup panko breadcrumbs (for extra crunch)
– 1/4 cup grated Parmesan cheese (adds a salty, nutty flavor)
– 1 tbsp olive oil (or any neutral oil)
– Salt and pepper (adjust to taste)

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Season both sides of the pork chops with salt and pepper.
3. In a small bowl, mix the panko breadcrumbs and Parmesan cheese.
4. Spread a generous layer of pesto on one side of each pork chop.
5. Press the pesto-coated side into the breadcrumb mixture, ensuring an even coat.
6. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops, crust side down, for 2-3 minutes until golden brown.
7. Flip the chops and immediately transfer the skillet to the preheated oven.
8. Bake for 10-12 minutes, or until the internal temperature reaches 145°F.
9. Let rest for 5 minutes before serving to allow juices to redistribute.

Mouthwatering and juicy, these pork chops boast a crispy, flavorful crust. Serve them over a bed of creamy mashed potatoes or alongside a crisp salad for a complete meal.

Teriyaki Baked Pork Chops

Ready to elevate your weeknight dinner? These Teriyaki Baked Pork Chops are a perfect blend of sweet and savory, with a sticky glaze that’s irresistible. They’re simple to make and packed with flavor, ensuring a meal that’s both satisfying and easy to pull off.

Ingredients

– 4 bone-in pork chops, 1 inch thick (for juiciness)
– 1/2 cup soy sauce (low sodium preferred)
– 1/4 cup brown sugar (packed, for a richer glaze)
– 2 tbsp rice vinegar (adds a slight tang)
– 1 tbsp minced garlic (or 1 tsp garlic powder)
– 1 tsp grated ginger (fresh for best flavor)
– 1 tbsp cornstarch (to thicken the sauce)
– 1/4 cup water (adjust as needed for consistency)
– 1 tbsp sesame oil (or any neutral oil)
– 1 tbsp sesame seeds (for garnish, optional)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, garlic, and ginger over medium heat. Stir until the sugar dissolves, about 2 minutes.
3. Mix cornstarch with water in a separate bowl until smooth, then whisk into the saucepan. Bring to a simmer, stirring constantly until the sauce thickens, about 3 minutes. Remove from heat.
4. Heat sesame oil in a large skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown.
5. Transfer pork chops to a baking dish. Pour teriyaki sauce over them, turning to coat evenly.
6. Bake in the preheated oven for 15-20 minutes, or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving to allow juices to redistribute.
8. Garnish with sesame seeds if desired.

Velvety tender with a caramelized crust, these pork chops are a testament to the magic of teriyaki. Serve them over a bed of steamed rice or with a side of roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

Herb and Breadcrumb Pork Chops

Oven-baked herb and breadcrumb pork chops are a weeknight hero. They’re crispy, juicy, and ready in under 30 minutes.

Ingredients

– 4 boneless pork chops, 1 inch thick – 1 cup breadcrumbs (panko for extra crunch) – 2 tbsp olive oil (or any neutral oil) – 1 tbsp dried herbs (Italian blend works well) – 1 tsp garlic powder – 1/2 tsp salt – 1/4 tsp black pepper (adjust to taste) – 1 egg, beaten (for binding)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper. 2. In a shallow dish, mix breadcrumbs, herbs, garlic powder, salt, and pepper. 3. Dip each pork chop in beaten egg, then coat evenly with breadcrumb mixture. 4. Place coated chops on the baking sheet. Drizzle with olive oil. 5. Bake for 20 minutes, or until internal temperature reaches 145°F. 6. Let rest for 5 minutes before serving. Perfectly golden chops with a tender interior. Pair with a crisp salad or roasted veggies for a balanced meal.

Orange Ginger Pork Chops

Easy to make and packed with flavor, these Orange Ginger Pork Chops are a weeknight dinner winner. The combination of citrus and spice delivers a refreshing twist on the classic.

Ingredients

• 4 bone-in pork chops, 1-inch thick (for juiciness)
• 1/2 cup orange juice (freshly squeezed for best flavor)
• 2 tbsp soy sauce (low sodium preferred)
• 1 tbsp grated ginger (adjust to taste)
• 2 cloves garlic, minced (or 1/2 tsp garlic powder)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp black pepper (freshly ground)

Instructions

1. In a bowl, whisk together orange juice, soy sauce, grated ginger, and minced garlic to create the marinade.
2. Place pork chops in a resealable bag or shallow dish, pour marinade over, ensuring each chop is coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Remove pork chops from marinade, letting excess drip off. Reserve marinade.
5. Add pork chops to skillet. Cook for 4-5 minutes per side, or until internal temperature reaches 145°F for medium doneness.
6. While pork chops cook, pour reserved marinade into a small saucepan. Bring to a boil over high heat, then reduce to a simmer for 5 minutes to create a glaze.
7. Brush cooked pork chops with glaze before serving.

Orange Ginger Pork Chops are juicy with a perfect balance of sweet and spicy. Serve over a bed of steamed rice or with roasted vegetables for a complete meal.

Cheesy Stuffed Pork Chops

Bold flavors meet comfort in these cheesy stuffed pork chops, perfect for a hearty dinner. They’re easy to make but impressive enough for guests.

Ingredients

• 4 boneless pork chops, 1-inch thick (make a pocket in each)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1/4 cup diced onions (sauté until soft)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cheddar cheese, breadcrumbs, sautéed onions, garlic powder, salt, and pepper.
3. Carefully stuff each pork chop pocket with the cheese mixture. Secure with toothpicks if needed.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 3 minutes per side until golden.
5. Transfer skillet to the oven. Bake for 20 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving to retain juices.

Unbelievably juicy with a crispy, cheesy center, these pork chops are a crowd-pleaser. Serve over a bed of greens or with roasted vegetables for a complete meal.

Garlic Mushroom Pork Chops

Absolutely no one can resist the savory blend of garlic, mushrooms, and juicy pork chops. This dish is a weeknight hero, ready in under 30 minutes.

Ingredients

• 4 bone-in pork chops, 1-inch thick (for better flavor)
• 2 tbsp olive oil (or any neutral oil)
• 8 oz mushrooms, sliced (cremini or button)
• 4 garlic cloves, minced (adjust to taste)
• 1/2 cup chicken broth (low sodium preferred)
• 1 tbsp butter (for richness)
• Salt and pepper (to season)

Instructions

1. Season pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add pork chops. Cook for 4-5 minutes per side until golden brown. Remove from skillet.
4. In the same skillet, add mushrooms. Cook for 5 minutes until softened and browned.
5. Add minced garlic. Cook for 1 minute until fragrant.
6. Pour in chicken broth. Scrape up any browned bits from the skillet.
7. Return pork chops to skillet. Simmer for 3-4 minutes until pork reaches 145°F internally.
8. Stir in butter until melted and sauce slightly thickens.

Unbelievably tender pork chops smothered in a garlicky mushroom sauce. Serve over mashed potatoes or with crusty bread to soak up the sauce.

Sweet and Spicy Pork Chops

Unlock the perfect balance of flavors with these Sweet and Spicy Pork Chops, a dish that promises to deliver a punch with every bite.

Ingredients

• 4 bone-in pork chops, 1-inch thick (for juiciness)
• 1/4 cup brown sugar (packed, for sweetness)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp apple cider vinegar (adds tang)
• 1 tsp crushed red pepper flakes (adjust to spice preference)
• 1/2 tsp garlic powder (for depth)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat your skillet over medium-high heat and add olive oil to coat the bottom evenly.
2. Season pork chops lightly with salt and pepper on both sides before placing them in the skillet.
3. Sear chops for 3-4 minutes per side until a golden crust forms. Tip: Avoid moving them around to get a perfect sear.
4. In a small bowl, mix brown sugar, soy sauce, apple cider vinegar, red pepper flakes, and garlic powder.
5. Reduce heat to medium and pour the mixture over the pork chops, turning to coat evenly.
6. Continue cooking for another 5-7 minutes, flipping once, until the sauce thickens and chops reach 145°F internally. Tip: Use a meat thermometer for accuracy.
7. Remove from heat and let rest for 3 minutes before serving. Tip: Resting ensures juices redistribute.

Perfectly caramelized on the outside and tender inside, these chops boast a sticky glaze that’s irresistibly sweet with a kick. Serve atop a bed of creamy mashed potatoes to balance the heat.

Summary

Hungry for something new and delicious? Our roundup of 20 easy oven-baked pork chop recipes offers a variety of flavors to suit any taste. Perfect for busy weeknights or special occasions, these dishes are sure to impress. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow home cooks to discover.

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.