When it comes to bake sales, you want treats that are sure to please a crowd. Whether you’re selling for a good cause or just looking to satisfy your sweet tooth, having a few reliable recipes up your sleeve can make all the difference. In this article, we’ll share 20 of our favorite easy bake sale recipes that are sure to be a hit with anyone who tries them. From classic chocolate chip cookies to creative twists like caramel pretzel chocolate chip cookies and blueberry lemon loaf, there’s something for everyone.
Classic Chocolate Chip Cookies
Satisfy your sweet tooth with these soft, chewy, and indulgingly chocolatey cookies.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Blossoms
Peanut Butter Blossoms: A classic holiday treat that combines the richness of peanut butter with the sweetness of chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– Hershey’s Kisses milk chocolate or semisweet
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in egg.
5. Gradually add the flour mixture; mix until a dough forms.
6. Roll into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
7. Bake for 10-12 minutes or until edges are lightly browned.
8. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
Cooking Time: 10-12 minutes
Lemon Bars with Shortbread Crust
A classic dessert that combines the brightness of lemon curd with a buttery shortbread crust, perfect for springtime gatherings or warm-weather potlucks.
Ingredients:
For the Shortbread Crust:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 1/4 cups all-purpose flour
For the Lemon Curd:
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the Shortbread Crust: Whisk together flour and sugar in a medium bowl. Add softened butter and mix until a crumbly mixture forms. Press into prepared baking dish.
3. Bake crust for 20-25 minutes, or until lightly golden.
4. Prepare the Lemon Curd: In a separate bowl, whisk together egg yolks, lemon juice, and sugar until smooth. Add melted butter and whisk until combined.
5. Pour curd over baked shortbread crust and bake for an additional 15-18 minutes, or until filling is set.
Cooking Time: 35-40 minutes
Oatmeal Raisin Cookies
A classic favorite, these soft-baked oatmeal raisin cookies are perfect for snacking or sharing with friends and family.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Brown Butter Rice Krispie Treats
These chewy treats take a classic favorite to the next level by incorporating the nutty, caramel flavor of browned butter. Perfect for snacking or as a dessert for your next gathering.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large pot or saucepan, melt butter over medium heat. Continue cooking until the butter turns golden brown and smells nutty, about 5-7 minutes.
3. Remove from heat and stir in marshmallows until melted and smooth.
4. Add vanilla extract and salt; stir to combine.
5. Pour mixture into prepared baking dish and quickly press Rice Krispies cereal on top.
6. Let cool and set for at least 30 minutes before cutting into bars.
Cooking Time: 30-40 minutes
Double Chocolate Brownies
These gooey and indulgent brownies are a chocolate lover’s dream come true. With a deep, dark chocolate flavor and a moist texture, they’re the perfect treat to satisfy your sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until well combined.
4. Let cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
5. Stir in flour and salt until just combined.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments. Stir into batter until smooth.
7. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Snickerdoodle Cookies
Snickerdoodle Cookies Recipe
Snickerdoodles are a classic favorite, with their unique combination of cinnamon and sugar. These soft and chewy cookies are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in cinnamon.
6. Drop rounded tablespoonfuls onto prepared baking sheet, spacing about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Banana Bread with Walnuts
This classic banana bread recipe gets a boost from the addition of crunchy walnuts, creating a delightful combination of textures and flavors. With its comforting aroma and tender crumb, this loaf is perfect for snacking or serving as a delicious breakfast treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Spice Cupcakes with Cream Cheese Frosting
Experience the warmth of fall with these moist pumpkin spice cupcakes topped with a tangy cream cheese frosting. Perfect for a seasonal gathering or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Pumpkin spice (optional)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, egg, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with cream cheese frosting.
Cooking Time: 18-20 minutes
Red Velvet Cake Bites
Take a break from the ordinary with these bite-sized Red Velvet Cake Bites, bursting with rich flavors and soft textures. Perfect for snacking or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, red food coloring, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-14 minutes
Apple Cinnamon Muffins
Start your day with a delicious and flavorful treat – these moist Apple Cinnamon Muffins are perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2 medium-sized)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, diced apples, and cinnamon to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Funfetti Sugar Cookies
Get ready to add a pop of color and fun to your baking routine with these classic Funfetti Sugar Cookies! With just the right amount of sweetness and a hint of vanilla, these soft-baked treats are perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup Funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in Funfetti sprinkles.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Cup Blondies
These gooey, peanut butter cup-studded blondies are a game-changer for anyone with a sweet tooth. With their rich, nutty flavor and velvety texture, they’re sure to become a new favorite.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), at room temperature
– 1 cup peanut butter cups, chopped
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Stir in the chopped peanut butter cups.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Blueberry Lemon Loaf
This moist and flavorful loaf is a perfect blend of sweet and tangy, featuring fresh blueberries and a hint of lemon. It’s an ideal treat for breakfast or brunch, or as a snack to brighten up your day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, lemon juice, and lemon zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Caramel Pretzel Chocolate Chip Cookies
These chewy cookies combine the perfect balance of sweet caramel, salty pretzels, and rich chocolate chips. Perfect for a snack or dessert, these unique cookies are sure to be a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups caramel bits
– 1 cup crushed pretzels
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in caramel bits, pretzels, and chocolate chips.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Drop by rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes per batch
Zucchini Bread with Chocolate Chips
This recipe combines the natural sweetness of zucchini with the richness of chocolate chips, creating a perfect treat for breakfast or snack time. The addition of walnuts adds a nice crunch and flavor contrast to the soft bread.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and zucchini.
5. Stir in chocolate chips and walnuts (if using).
6. Divide batter evenly between prepared loaf pans.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Strawberry Shortcake Bars
Sweet and tangy strawberries meet crumbly shortcake in these irresistible bars.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 cups sliced strawberries
– 1 teaspoon vanilla extract
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, heavy cream, and vanilla extract; stir until just combined.
3. Press mixture into prepared baking dish.
4. Arrange sliced strawberries on top of shortcake layer.
5. Drizzle confectioners’ sugar over strawberries.
6. Bake for 35-40 minutes or until edges are golden brown and center is set.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
White Chocolate Macadamia Nut Cookies
These chewy cookies are a perfect combination of crunch and flavor, featuring the richness of white chocolate and the nutty goodness of macadamia nuts.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in white chocolate chips and macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pecan Pie Bars
Take your favorite pecan pie flavors and turn them into bite-sized bars perfect for snacking or serving at parties. These Pecan Pie Bars are easy to make and always a crowd-pleaser!
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 cup chopped pecans
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter until well combined. Beat in eggs and vanilla extract.
3. Gradually add flour and stir until just combined. Fold in chopped pecans and salt.
4. Press mixture into prepared pan. Bake for 25-30 minutes or until edges are lightly golden brown.
5. Allow bars to cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Mini Cheesecake Bites with Graham Cracker Crust
These bite-sized treats are perfect for a sweet indulgence or as a party appetizer. With a crunchy graham cracker crust and creamy cheesecake filling, they’re sure to be a hit!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined.
3. Press about 1 tablespoon of crust mixture into each liner.
4. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Gradually add sugar and vanilla extract; beat until combined.
5. Divide cheesecake mixture evenly among liners, filling to the top.
6. Bake for 15-18 minutes or until edges are set and centers are slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 15-18 minutes
Summary
Get ready to impress your friends and family with these mouth-watering bake sale recipes! This collection of 20 delicious treats includes classic favorites like chocolate chip cookies and brownies, as well as unique twists on old-timey favorites. From sweet and gooey to crunchy and nutty, there’s something for everyone. Whether you’re a seasoned baker or a beginner, these easy-to-follow recipes are sure to be crowd-pleasers. So go ahead, get baking, and get ready to sell out your bake sale!