20 Delicious Easy Bake Sale Recipes for Crowd-Pleasing Treats

You’re in for a treat! Whether you’re a baking novice or a seasoned pro, our roundup of 20 Delicious Easy Bake Sale Recipes is packed with crowd-pleasing treats that’ll have everyone coming back for more. From gooey cookies to fluffy cupcakes, these recipes are sure to make your bake sale a sweet success. Let’s dive into these irresistible goodies that are as fun to make as they are to eat!

Classic Chocolate Chip Cookies

Always a crowd-pleaser, classic chocolate chip cookies are the perfect blend of crispy edges and chewy centers, loaded with melty chocolate chips. This step-by-step guide will walk you through creating these timeless treats with ease, ensuring delicious results every time.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Just out of the oven, these cookies boast a perfect balance of crispiness and chewiness, with pockets of gooey chocolate in every bite. Serve them warm with a glass of cold milk for the ultimate comfort food experience, or pack them in a lunchbox for a sweet midday treat.

Peanut Butter Blossoms

Delightfully simple yet irresistibly delicious, Peanut Butter Blossoms are a classic cookie that combines the rich taste of peanut butter with the sweet surprise of a chocolate kiss on top. Perfect for beginners, this recipe guides you through each step to ensure your cookies come out perfectly every time.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• Additional granulated sugar for rolling
• 48 milk chocolate kisses, unwrapped

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a large bowl, beat together 1/2 cup granulated sugar, brown sugar, peanut butter, and butter until light and fluffy.
3. Add the egg and vanilla extract to the mixture, beating until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Shape the dough into 1-inch balls, then roll each ball in additional granulated sugar.
7. Place the sugared balls 2 inches apart on the prepared baking sheets.
8. Bake for 8 to 10 minutes, or until the edges are lightly browned.
9. Immediately press a chocolate kiss into the center of each cookie, allowing it to crack slightly.
10. Transfer the cookies to a wire rack to cool completely.

Unwrap the joy of baking with these Peanut Butter Blossoms, where the crisp sugar coating gives way to a soft, peanutty center, crowned with melting chocolate. Serve them at your next gathering or package them as a heartfelt homemade gift.

Lemon Bars with Shortbread Crust

Whipping up a batch of lemon bars with a buttery shortbread crust is a delightful way to bring a touch of sunshine to your table. This classic dessert combines a crisp, tender base with a tangy, smooth lemon topping, perfect for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 2/3 cup fresh lemon juice
• 1 tbsp lemon zest
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, cream together 1 cup softened butter and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
3. Gradually mix in 2 cups flour until the dough comes together. Press evenly into the prepared pan. Tip: Use the bottom of a measuring cup to smooth the dough for an even crust.
4. Bake the crust for 20 minutes, or until lightly golden. Remove from oven and let cool slightly.
5. While the crust cools, whisk together 4 eggs, 1 1/2 cups granulated sugar, 1/4 cup flour, 2/3 cup lemon juice, and 1 tbsp lemon zest until smooth. Tip: Strain the mixture to ensure a silky filling.
6. Pour the lemon mixture over the warm crust and return to the oven. Bake for 25 minutes, or until the filling is set and slightly jiggly in the center.
7. Cool completely in the pan on a wire rack, then chill in the refrigerator for at least 2 hours before slicing. Tip: For clean cuts, wipe the knife between slices.
8. Dust with powdered sugar before serving.

Golden and luscious, these lemon bars offer a perfect balance of sweet and tart with a melt-in-your-mouth crust. Serve them chilled with a dollop of whipped cream or alongside fresh berries for an extra special treat.

Brown Butter Rice Krispie Treats

Creating the perfect batch of Brown Butter Rice Krispie Treats starts with understanding the basics. Carefully browning the butter adds a depth of flavor that elevates this classic treat to something truly special.

Ingredients

• 1/2 cup unsalted butter
• 10 cups Rice Krispies cereal
• 16 oz marshmallows
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large pot, melt 1/2 cup unsalted butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a golden brown and has a nutty aroma, about 5 minutes.
2. Add 16 oz marshmallows to the browned butter. Stir constantly until the marshmallows are completely melted and the mixture is smooth.
3. Remove the pot from heat. Quickly stir in 1 tsp vanilla extract and 1/4 tsp salt.
4. Immediately add 10 cups Rice Krispies cereal to the marshmallow mixture. Gently fold until the cereal is evenly coated.
5. Press the mixture firmly into a greased 9×13 inch baking dish using a piece of parchment paper or a greased spatula to avoid sticking.
6. Allow the treats to cool at room temperature for at least 1 hour before cutting into squares.

Delightfully crisp on the outside with a chewy center, these treats offer a rich, buttery flavor that’s irresistible. For an extra touch, drizzle with melted chocolate or sprinkle with sea salt before serving.

Double Chocolate Brownies

Now, let’s dive into making the most decadent Double Chocolate Brownies you’ve ever tasted. Perfect for beginners, this recipe will guide you through each step to ensure your brownies come out perfectly fudgy every time.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a microwave-safe bowl, melt the butter in 30-second intervals, stirring in between, until fully melted.
3. Add the sugar to the melted butter and stir until well combined.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overmixing.
8. Fold in the chocolate chips evenly throughout the batter.
9. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.

Enjoy these Double Chocolate Brownies warm for a gooey center or let them cool completely for a firmer texture. For an extra touch, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Banana Bread with Walnuts

Kneading your way into the heart of homemade comfort, banana bread with walnuts stands as a testament to simplicity meeting satisfaction. This guide will walk you through each step, ensuring your loaf is as delightful to make as it is to devour.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 tsp baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter using a fork or wooden spoon.
3. Mix in the baking soda and salt until fully incorporated.
4. Stir in the sugar, beaten egg, and vanilla extract, ensuring a smooth mixture.
5. Fold in the flour gently to avoid overmixing, which can lead to a dense loaf.
6. Add the chopped walnuts, distributing them evenly throughout the batter.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Perfectly moist with a nutty crunch, this banana bread is a versatile treat. Enjoy it warm with a smear of butter or as a sweet companion to your morning coffee.

Red Velvet Cake Bites

Making Red Velvet Cake Bites is a delightful way to enjoy the classic flavor in a bite-sized form. These little treats are perfect for parties, gifts, or a sweet snack, combining the rich taste of red velvet with a creamy frosting center.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.
3. Add 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, 2 tbsp red food coloring, 1 tsp vanilla extract, and 1 tsp white vinegar to the dry ingredients. Mix until just combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely in the pan on a wire rack.
6. While the cake cools, prepare the frosting by beating 8 oz softened cream cheese and 1/4 cup softened unsalted butter together until smooth.
7. Gradually add 2 cups powdered sugar and 1 tsp vanilla extract to the cream cheese mixture, beating until light and fluffy.
8. Once the cake is cool, crumble it into a large bowl and mix in the frosting until well combined.
9. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
10. Chill the cake bites in the refrigerator for at least 1 hour before serving to set.

You’ll love the soft, moist texture and the perfect balance of chocolate and tangy cream cheese in these Red Velvet Cake Bites. For an extra touch, drizzle them with melted white chocolate or roll them in crushed nuts before chilling.

Apple Cinnamon Muffins

First, let’s dive into making Apple Cinnamon Muffins, a perfect blend of sweet and spicy flavors that are ideal for breakfast or a snack. Follow these steps carefully to ensure your muffins come out perfectly moist and flavorful every time.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups diced apples

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon until well combined.
3. In another bowl, mix 1/2 cup melted unsalted butter, 1 cup milk, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the muffins tender.
5. Gently fold in 1 1/2 cups diced apples into the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Creating these muffins fills your kitchen with an inviting aroma of apples and cinnamon. The result is a batch of muffins with a soft, fluffy texture and a delightful balance of sweetness and spice. Serve them warm with a dab of butter or a drizzle of honey for an extra treat.

Funfetti Sugar Cookies

Always a hit at parties and perfect for beginners, Funfetti Sugar Cookies are as fun to make as they are to eat. This guide will walk you through each step to ensure your cookies come out perfectly soft, chewy, and bursting with color.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy, about 3 minutes.
3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/2 tsp salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in 1/2 cup rainbow sprinkles gently to avoid color bleeding.
7. Using a cookie scoop, drop dough onto prepared baking sheets, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Just out of the oven, these cookies are soft with a slight crunch from the sprinkles, offering a sweet vanilla flavor that’s irresistible. Serve them stacked high on a colorful plate for a festive touch at your next gathering.

Peanut Butter Cup Blondies

Every baker knows the joy of combining chocolate and peanut butter, and these Peanut Butter Cup Blondies are no exception. Perfect for beginners, this recipe guides you through creating a decadent treat that’s sure to impress.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup peanut butter cups, chopped
• 1/2 cup peanut butter chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth.
3. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure there are no lumps.
5. Gradually fold the dry ingredients into the wet ingredients until just combined; overmixing can lead to tough blondies.
6. Gently fold in the chopped peanut butter cups and peanut butter chips, distributing them evenly throughout the batter.
7. Spread the batter evenly into the prepared baking pan, using a spatula to smooth the top.
8. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the blondies to cool completely in the pan on a wire rack before lifting them out using the parchment overhang and cutting into squares.

Lusciously rich and chewy, these blondies are packed with peanut butter flavor and studded with chunks of peanut butter cups. Serve them slightly warmed with a scoop of vanilla ice cream for an indulgent dessert.

Blueberry Lemon Loaf

Blueberry Lemon Loaf is a delightful treat that combines the tartness of lemon with the sweetness of blueberries in a moist, tender loaf. Baking this loaf is a straightforward process that yields impressive results, perfect for beginners and seasoned bakers alike.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Set aside.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Tip: Ensure the butter is at room temperature for easier mixing.
4. Add 2 large eggs one at a time, beating well after each addition.
5. Stir in 1/2 cup milk, 1 tbsp lemon zest, and 2 tbsp lemon juice until combined. Tip: Fresh lemon juice and zest will give the best flavor.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing can lead to a tough loaf.
7. Gently fold in 1 cup fresh blueberries. Tip: Toss the blueberries in a little flour to prevent them from sinking to the bottom of the loaf.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

When sliced, this Blueberry Lemon Loaf reveals a tender crumb speckled with juicy blueberries, offering a perfect balance of sweet and tart flavors. Serve it as a breakfast treat or afternoon snack, perhaps with a dollop of whipped cream or a drizzle of lemon glaze for an extra special touch.

Caramel Pretzel Chocolate Chip Cookies

Gathering the right ingredients and following these steps will lead you to the perfect batch of caramel pretzel chocolate chip cookies. These cookies combine the sweet and salty flavors in a delightful treat that’s sure to impress.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 cups semi-sweet chocolate chips
• 1 cup crushed pretzels
• 1/2 cup caramel bits

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, crushed pretzels, and caramel bits until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Out of the oven, these cookies boast a perfect balance of chewy and crunchy textures, with the caramel adding a gooey surprise in every bite. Serve them slightly warm with a glass of cold milk for an irresistible treat.

Zucchini Bread with Chocolate Chips

Creating a moist and flavorful zucchini bread with chocolate chips is easier than you might think, especially when you follow these straightforward steps. Let’s dive into the process of making this delightful treat that perfectly balances the freshness of zucchini with the richness of chocolate.

Ingredients

• 2 cups grated zucchini
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Overmixing can lead to a dense bread.
5. Fold in the chocolate chips evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with aluminum foil.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Now, the zucchini bread with chocolate chips is ready to enjoy. Its moist texture and the perfect blend of spices and chocolate make it a hit for any occasion. Try serving it warm with a dollop of whipped cream for an extra indulgent treat.

Strawberry Shortcake Bars

Preparing Strawberry Shortcake Bars is a delightful way to bring the essence of summer into your kitchen, combining the freshness of strawberries with the comforting texture of shortcake. This recipe is designed for beginners, guiding you through each step to ensure delicious results.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup heavy cream
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced
• 1/4 cup powdered sugar

Instructions

1. Preheat your oven to 375°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Pour in 2/3 cup heavy cream and 1 tsp vanilla extract. Stir until just combined, being careful not to overmix.
5. Press the dough evenly into the prepared baking pan. Bake for 25 minutes, or until the edges are lightly golden.
6. While the shortcake cools, toss 2 cups sliced fresh strawberries with 1/4 cup powdered sugar in a bowl.
7. Once the shortcake has cooled slightly, spread the strawberry mixture evenly over the top.
8. Allow the bars to set for at least 30 minutes before cutting into squares.

Ultimate in simplicity and flavor, these Strawberry Shortcake Bars offer a perfect balance of sweet and tart, with a tender crumb that melts in your mouth. Serve them chilled for a refreshing treat or warm with a scoop of vanilla ice cream for an indulgent dessert.

White Chocolate Macadamia Nut Cookies

Very few treats can rival the comforting allure of freshly baked White Chocolate Macadamia Nut Cookies, especially when they’re made with care and precision. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 cups white chocolate chips
• 1 cup macadamia nuts, chopped

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10 to 12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Zesty with a hint of vanilla and rich from the white chocolate, these cookies boast a perfect balance of chewiness and crunch. Serve them slightly warm with a glass of cold milk for an indulgent treat, or package them beautifully as a thoughtful homemade gift.

Pecan Pie Bars

Unveiling the simplicity behind the classic pecan pie, these Pecan Pie Bars offer all the rich, buttery goodness in a more convenient form. Perfect for beginners, this recipe breaks down the process into manageable steps, ensuring a delicious outcome every time.

Ingredients

– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 tsp salt
– 3 large eggs
– 1 cup light corn syrup
– 1 cup packed light brown sugar
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 1 1/2 cups chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup softened unsalted butter, 1/4 cup granulated sugar, and 1/4 tsp salt. Mix until the dough comes together.
3. Press the dough evenly into the bottom of the prepared pan. Bake for 15 minutes, or until lightly golden. Tip: Use the bottom of a measuring cup to press the dough firmly and evenly.
4. While the crust bakes, in a large bowl, whisk together 3 large eggs, 1 cup light corn syrup, 1 cup packed light brown sugar, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
5. Stir in 1 1/2 cups chopped pecans into the egg mixture until well combined.
6. Pour the pecan mixture over the baked crust, spreading it evenly. Bake for 25-30 minutes, or until the filling is set. Tip: The filling should be slightly firm to the touch and not jiggle when shaken.
7. Allow the bars to cool completely in the pan on a wire rack before lifting out using the parchment overhang and cutting into squares. Tip: For cleaner cuts, chill the bars in the refrigerator for 30 minutes before slicing.
These Pecan Pie Bars boast a crisp, buttery crust topped with a gooey, nutty filling that’s irresistibly sweet. Serve them at room temperature for a soft texture or slightly chilled for a firmer bite, perhaps with a dollop of whipped cream for an extra indulgent treat.

Mini Cheesecake Bites with Graham Cracker Crust

Whipping up a batch of Mini Cheesecake Bites with Graham Cracker Crust is a delightful way to enjoy a classic dessert in a fun, bite-sized form. Perfect for beginners, this recipe breaks down each step to ensure your cheesecake bites turn out creamy and delicious every time.

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 2 tbsp granulated sugar
• 16 oz cream cheese, softened
• 0.5 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 325°F and line a mini muffin tin with paper liners.
2. In a medium bowl, mix 1.5 cups graham cracker crumbs, 6 tbsp melted unsalted butter, and 2 tbsp granulated sugar until well combined. Tip: Press the mixture firmly into the liners to create a solid base.
3. Divide the graham cracker mixture evenly among the liners, pressing down firmly to form the crust. Tip: Use the bottom of a small glass to press the crumbs down evenly.
4. In a large bowl, beat 16 oz softened cream cheese and 0.5 cup granulated sugar until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
5. Add 2 large eggs one at a time, beating well after each addition, then stir in 1 tsp vanilla extract.
6. Spoon the cream cheese mixture over the graham cracker crusts, filling each liner almost to the top.
7. Bake for 15-20 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
8. Allow the cheesecake bites to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Delightfully creamy with a crisp graham cracker base, these mini cheesecake bites are a hit at any gathering. For an extra touch, drizzle with melted chocolate or top with fresh berries before serving.

Summary

Outstanding! This roundup of 20 easy bake sale recipes is your ticket to creating treats that’ll have everyone asking for more. Whether you’re a seasoned baker or just starting out, these crowd-pleasers are sure to impress. We’d love to hear which recipes you tried and loved—drop us a comment below! Don’t forget to share the sweetness by pinning this article on Pinterest. Happy baking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.