Are you looking for a delicious and versatile ingredient to add some excitement to your meals? Look no further than diced sweet potatoes! These tasty tubers can be used in a wide variety of dishes, from savory main courses to sweet and satisfying side dishes. In this article, we’ll explore 20 flavorful recipes that showcase the best of diced sweet potatoes.
From classic roasted vegetables to international-inspired flavors and everything in between, these recipes are sure to please even the pickiest eaters. Whether you’re cooking for a crowd or just looking for a quick and easy weeknight meal, diced sweet potatoes are the perfect ingredient to have on hand. In this article, we’ll dive into the world of diced sweet potato recipes and explore all the delicious possibilities.
Garlic Herb Roasted Diced Sweet Potatoes
Elevate your side dish game with this flavorful and aromatic recipe! Garlic Herb Roasted Diced Sweet Potatoes are a delicious addition to any meal, perfect for holidays or everyday gatherings.
Ingredients:
– 2-3 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine sweet potatoes, garlic, olive oil, rosemary, salt, black pepper, and paprika.
3. Toss until the sweet potatoes are evenly coated with the mixture.
4. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes or until tender and caramelized, flipping halfway through.
Cooking Time: 25-30 minutes
Maple Cinnamon Glazed Diced Sweet Potatoes
Sweet potatoes are elevated to a whole new level with this simple yet flavorful glaze, featuring the richness of maple syrup and warmth of cinnamon. This recipe is perfect for a side dish or as a topping for your favorite proteins.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine maple syrup, butter, and cinnamon. Bring to a simmer over medium heat.
3. Reduce the glaze by half, stirring occasionally, until thickened slightly (about 5 minutes).
4. Toss diced sweet potatoes with salt to taste.
5. Add the glazed sweet potatoes to a baking dish and roast for 20-25 minutes, or until tender and caramelized.
Cooking Time: 20-25 minutes
Spicy Cajun Diced Sweet Potatoes
Elevate your side dish game with this flavorful recipe that combines the natural sweetness of sweet potatoes with a bold kick of Cajun spices. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1/2 teaspoon Cajun seasoning
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, Cajun seasoning, smoked paprika, and garlic powder until well coated.
3. Season with salt and pepper to taste.
4. Spread sweet potatoes in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Honey Butter Diced Sweet Potatoes
Add a touch of sweetness to your side dish game with this simple recipe that combines the natural flavor of sweet potatoes with the richness of honey and butter. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 tablespoons pure honey
– Salt to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potato cubes with salt.
3. In a separate bowl, mix together softened butter and honey until smooth.
4. Add the honey-butter mixture to the sweet potatoes and toss until evenly coated.
5. Spread the sweet potato mixture on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until tender and caramelized.
Cooking Time: 20-25 minutes
Rosemary Parmesan Diced Sweet Potatoes
Elevate your side dish game with this flavorful and aromatic recipe that combines the natural sweetness of sweet potatoes with the savory goodness of rosemary and parmesan.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1/4 cup grated parmesan cheese
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with olive oil, chopped rosemary, and salt in a bowl until coated.
3. Spread sweet potato mixture onto a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Sprinkle parmesan cheese over the top and return to oven for an additional 2-3 minutes or until melted and bubbly.
6. Remove from oven and serve hot.
Cooking Time: 22-28 minutes
Smoky Paprika Diced Sweet Potatoes
This recipe adds a deep, smoky flavor to diced sweet potatoes, making them perfect as a side dish or topping for your favorite meals. With just a few simple ingredients and minimal cooking time, you’ll be enjoying these delicious sweet potatoes in no time!
Ingredients:
– 2 large sweet potatoes
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the sweet potatoes and dice them into 1-inch (2.5 cm) cubes.
3. In a large bowl, toss the sweet potato cubes with olive oil, smoked paprika, salt, and black pepper until they are evenly coated.
4. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes, or until the sweet potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Balsamic Glazed Diced Sweet Potatoes
Transform ordinary sweet potatoes into a sweet and tangy masterpiece with this simple recipe.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
4. Drizzle balsamic glaze over the sweet potatoes, tossing gently to coat.
5. Roast for 20-25 minutes or until caramelized and tender.
Cooking Time: 20-25 minutes
Coconut Curry Diced Sweet Potatoes
Elevate your side dish game with this creamy and aromatic recipe that combines the natural sweetness of sweet potatoes with the warmth of coconut curry. Perfect as a main course or as a tasty accompaniment to your favorite protein.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons coconut oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) full-fat coconut milk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with coconut oil, garlic, ginger, curry powder, salt, and cayenne pepper (if using). Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. In a small saucepan, combine shredded coconut and 1 tablespoon of the coconut milk. Heat over low heat, stirring frequently, until the coconut is toasted and fragrant (about 5 minutes).
4. Add the remaining coconut milk to the roasted sweet potatoes and toss to combine. Stir in the toasted coconut mixture.
5. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Brown Sugar Pecan Diced Sweet Potatoes
Elevate your sweet potato game with this simple recipe that combines the natural sweetness of sweet potatoes with the richness of brown sugar and crunch of pecans. Perfect as a side dish or topping for your favorite fall recipes.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, brown sugar, salt, and cinnamon until evenly coated.
3. Spread the sweet potato mixture on a baking sheet lined with parchment paper.
4. Sprinkle chopped pecans over the sweet potatoes.
5. Roast in the preheated oven for 25-30 minutes or until tender and caramelized.
Cooking Time: 25-30 minutes
Lemon Pepper Diced Sweet Potatoes
Add a burst of citrusy flavor to your meals with this simple and delicious recipe for Lemon Pepper Diced Sweet Potatoes. Perfect as a side dish or added to salads, wraps, and bowls.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup lemon pepper seasoning (store-bought or homemade)
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the sweet potatoes and cut them into 1-inch (2.5 cm) cubes.
3. In a large bowl, toss the sweet potato cubes with olive oil, lemon pepper seasoning, salt, and pepper until evenly coated.
4. Spread the sweet potato mixture on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes or until tender and caramelized, flipping halfway through.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Thai Chili Lime Diced Sweet Potatoes
This recipe adds a sweet and spicy twist to the classic roasted sweet potato, with the bold flavors of Thai chili and lime. Perfect as a side dish or topped with your favorite ingredients for a main course.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup vegetable oil
– 2 tablespoons Thai chili paste (such as sambal oelek)
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the sweet potatoes and cut into 1-inch cubes.
3. In a large bowl, whisk together oil, chili paste, lime juice, and ginger.
4. Add the sweet potato cubes to the bowl and toss until they are evenly coated with the mixture.
5. Season with salt and pepper to taste.
6. Spread the sweet potatoes on a baking sheet in a single layer.
7. Roast for 20-25 minutes, or until tender and caramelized.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Pesto Roasted Diced Sweet Potatoes
Pesto Roasted Diced Sweet Potatoes: A flavorful twist on traditional roasted sweet potatoes!
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 1/4 cup pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the sweet potato cubes with olive oil, salt, and pepper until they are evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
4. Drizzle the pesto over the sweet potatoes, using your hands or a spatula to distribute it evenly.
5. Roast for 20-25 minutes, or until the sweet potatoes are tender and caramelized, flipping them halfway through.
6. Remove from oven and serve hot.
Cooking Time: 20-25 minutes
Chipotle Lime Diced Sweet Potatoes
Elevate your side dish game with this flavorful and vibrant recipe! This sweet potato dish combines the smokiness of chipotle peppers, the brightness of lime juice, and a hint of cumin for a truly unique taste experience.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 chipotle peppers in adobo sauce, finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with chipotle peppers, lime juice, olive oil, and cumin.
3. Season with salt and pepper to taste.
4. Spread sweet potato mixture on a baking sheet in a single layer.
5. Roast for 25-30 minutes or until sweet potatoes are tender and caramelized.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Garlic Parmesan Diced Sweet Potatoes
Transform sweet potatoes into a savory delight by adding the rich flavors of garlic and parmesan cheese. This recipe is perfect for a side dish or as a topping for your favorite meals.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 3 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, garlic, salt, and pepper until evenly coated.
3. Spread the sweet potato mixture onto a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender, flipping halfway through.
5. Sprinkle Parmesan cheese over the roasted sweet potatoes and return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 22-28 minutes
Ginger Soy Glazed Diced Sweet Potatoes
Ginger Soy Glazed Diced Sweet Potatoes Recipe
Elevate your side dish game with this sweet and savory recipe that combines the natural sweetness of sweet potatoes with the warmth of ginger and the depth of soy sauce.
Ingredients:
• 2 large sweet potatoes, peeled and diced into 1-inch cubes
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 inches fresh ginger, peeled and grated (about 2 tablespoons)
• 1 tablespoon olive oil
• Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, grated ginger, and olive oil.
3. Add the diced sweet potatoes to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with parchment paper and spread the glazed sweet potatoes in a single layer.
5. Roast for 25-30 minutes or until the sweet potatoes are tender and caramelized, flipping them halfway through the cooking time.
6. Season with salt to taste before serving.
Cooking Time: 25-30 minutes
BBQ Ranch Diced Sweet Potatoes
Elevate your side dish game with this simple recipe for BBQ Ranch Diced Sweet Potatoes. A sweet and tangy twist on traditional roasted sweet potatoes, this dish is perfect for a quick weeknight dinner or as an added bonus to your next barbecue gathering.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup ranch seasoning
– 2 tablespoons olive oil
– 1 tablespoon BBQ sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together sweet potato cubes, ranch seasoning, and olive oil until evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet.
4. Drizzle BBQ sauce over the sweet potatoes and sprinkle with salt and pepper to taste.
5. Roast for 20-25 minutes or until tender and caramelized.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Turmeric Roasted Diced Sweet Potatoes
Add a burst of flavor and color to your meals with these aromatic sweet potatoes. This recipe is perfect for a quick and easy side dish or as a topping for salads, soups, or wraps.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon ground turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss together the sweet potato cubes, olive oil, turmeric, salt, and pepper until the potatoes are evenly coated.
3. Spread the sweet potato mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until the sweet potatoes are tender and caramelized.
5. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Orange Glazed Diced Sweet Potatoes
Sweet potatoes get a delightful twist with this simple orange glaze recipe. Perfect as a side dish or added topping, these tender and flavorful sweet potatoes are sure to please!
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 1/4 cup orange juice (fresh or bottled)
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice and honey until well combined.
3. Add diced sweet potatoes to the bowl and toss to coat with the glaze.
4. Line a baking sheet with parchment paper or aluminum foil and arrange sweet potato cubes in a single layer.
5. Drizzle olive oil over the sweet potatoes and sprinkle with salt to taste.
6. Bake for 20-25 minutes, or until sweet potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Herbed Quinoa Stuffed Diced Sweet Potatoes
Elevate your side dish game with this flavorful recipe! Roasted sweet potatoes filled with a savory quinoa mixture, infused with fresh herbs and spices.
Ingredients:
– 4 large sweet potatoes
– 1 cup cooked quinoa
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes several times with a fork and roast for 45-50 minutes, or until tender.
3. In a bowl, mix cooked quinoa, olive oil, onion, garlic, parsley, thyme, salt, and pepper.
4. Once sweet potatoes are done, let them cool slightly. Scoop out most of the flesh, leaving about 1/4 inch thick shell.
5. Stuff each sweet potato with the quinoa mixture, dividing evenly among the four.
6. Serve warm or at room temperature.
Cooking Time: 45-50 minutes (sweet potatoes) + 10-15 minutes (stuffing and reheating)
Caramelized Onion Diced Sweet Potatoes
Sweet Potato Caramelized Onion Delight
Transform sweet potatoes into a rich and savory side dish by caramelizing onions and combining them with the natural sweetness of sweet potatoes. This recipe is perfect for fall and winter gatherings.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: brown sugar, cumin, or chili powder for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. While sweet potatoes are roasting, heat the remaining 1 tablespoon olive oil in a large skillet over medium-low heat.
4. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized and golden brown.
5. Once sweet potatoes are done, toss with caramelized onions and season to taste. Serve hot.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your side dish game with these 20 delicious and flavorful diced sweet potatoes recipes! From classic roasted recipes like Garlic Herb Roasted Diced Sweet Potatoes to international-inspired flavors like Coconut Curry Diced Sweet Potatoes, there’s something for every occasion. Whether you’re looking for a comforting side dish or a show-stopping main course, this collection of recipes is sure to satisfy your sweet potato cravings.