20 Flavorful Diced Sweet Potatoes Recipes for Every Occasion

Hey there, home chefs! If you’re on the hunt for versatile, delicious, and downright comforting dishes, you’ve hit the jackpot with sweet potatoes. Whether you’re whipping up a quick weeknight dinner, celebrating seasonal flavors, or just craving some cozy comfort food, our roundup of 20 flavorful diced sweet potato recipes has got you covered. Let’s dive into these mouthwatering ideas that promise to spice up your meal rotation!

Garlic Herb Roasted Diced Sweet Potatoes

Zesty and vibrant, these Garlic Herb Roasted Diced Sweet Potatoes are a simple yet flavorful side dish that pairs perfectly with any meal. Let’s walk through the process of making them, ensuring every bite is packed with flavor.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and diced into 1-inch cubes
  • 2 tbsp olive oil
• For the seasoning:
  • 3 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting.
2. In a large bowl, toss the diced sweet potatoes with olive oil until evenly coated.
3. Add the minced garlic, rosemary, thyme, salt, and pepper to the bowl. Mix well to ensure the potatoes are evenly seasoned.
4. Spread the potatoes in a single layer on a baking sheet. This ensures they roast evenly instead of steaming.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden brown.
6. Remove from the oven and let them sit for 2 minutes before serving to allow the flavors to meld.

Unbelievably crispy on the outside and tender on the inside, these roasted sweet potatoes are a delightful contrast of textures. Serve them alongside grilled chicken or mix into a hearty grain bowl for a nutritious meal.

Maple Cinnamon Glazed Diced Sweet Potatoes

These maple cinnamon glazed diced sweet potatoes are a delightful side dish that brings a touch of sweetness and warmth to any meal. Their caramelized edges and soft centers make them irresistible.

Ingredients

• For the sweet potatoes:
  • 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tablespoons olive oil
• For the glaze:
  • 2 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the diced sweet potatoes with olive oil until evenly coated. Spread them out in a single layer on the prepared baking sheet.
3. Roast in the preheated oven for 20 minutes, then flip the sweet potatoes to ensure even browning. Tip: For extra caramelization, press down lightly on the sweet potatoes with a spatula to increase surface contact with the pan.
4. While the sweet potatoes are roasting, whisk together the maple syrup, cinnamon, and salt in a small bowl to create the glaze.
5. After flipping, drizzle the glaze over the sweet potatoes and return to the oven for an additional 10 minutes, or until the edges are crispy and the glaze has thickened. Tip: Keep an eye on them during the last few minutes to prevent burning.
6. Remove from the oven and let cool for a few minutes before serving. Tip: For an extra flavor boost, sprinkle with a pinch of flaky sea salt right before serving.

Velvety inside with a crispy, caramelized exterior, these sweet potatoes are a perfect balance of sweet and savory. Serve them alongside roasted chicken or fold into a breakfast hash for a sweet start to your day.

Spicy Cajun Diced Sweet Potatoes

When you’re craving something that strikes the perfect balance between sweet and spicy, these Spicy Cajun Diced Sweet Potatoes are your go-to side dish. With a methodical approach, even beginners can master this recipe, ensuring a flavorful outcome every time.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and diced into 1-inch cubes
  • 2 tbsp olive oil
• For the seasoning:
  • 1 tbsp Cajun seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
2. In a large bowl, toss the diced sweet potatoes with olive oil until evenly coated. This helps the seasoning stick better.
3. Add the Cajun seasoning, salt, and black pepper to the bowl. Mix thoroughly to ensure each piece is well seasoned.
4. Spread the seasoned sweet potatoes in a single layer on a baking sheet. Avoid overcrowding to allow for even roasting.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and slightly crispy on the edges.
6. Remove from the oven and let them cool for a few minutes before serving. This rest period enhances the flavors.

The Spicy Cajun Diced Sweet Potatoes come out with a delightful contrast of crispy edges and a soft, fluffy interior. Their bold Cajun spice paired with the natural sweetness of the potatoes makes them a versatile side that pairs wonderfully with grilled meats or as a standalone snack. For an extra kick, serve with a side of cool, creamy ranch dressing to balance the heat.

Honey Butter Diced Sweet Potatoes

Unlock the sweet and savory harmony of honey butter diced sweet potatoes, a dish that perfectly balances natural sweetness with rich, buttery goodness. This recipe is designed for beginners, guiding you through each step to ensure delicious results every time.

Ingredients

• For the sweet potatoes:
  • 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
• For the honey butter glaze:
  • 3 tbsp unsalted butter, melted
  • 2 tbsp honey
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the diced sweet potatoes with olive oil and salt until evenly coated. Spread them in a single layer on the prepared baking sheet.
3. Roast in the preheated oven for 25 minutes, then flip the sweet potatoes to ensure even browning. Continue roasting for another 20 minutes or until they are tender and lightly caramelized.
4. While the sweet potatoes roast, whisk together the melted butter, honey, and cinnamon in a small bowl to create the glaze.
5. Once the sweet potatoes are done, transfer them back to the large bowl and drizzle with the honey butter glaze. Gently toss to coat evenly.
6. Serve immediately, garnished with a sprinkle of cinnamon if desired. Tip: For an extra crunch, sprinkle with chopped pecans before serving.

Out of the oven, these honey butter diced sweet potatoes boast a crispy exterior with a melt-in-your-mouth center, enveloped in a glossy, sweet glaze. Perfect as a side dish or a standalone snack, they’re sure to impress with their depth of flavor and simplicity.

Rosemary Parmesan Diced Sweet Potatoes

Preparing a side dish that’s both flavorful and easy to make can elevate any meal, and these Rosemary Parmesan Diced Sweet Potatoes are no exception. Perfectly crispy on the outside and tender on the inside, they’re a delightful way to add a gourmet touch to your dinner table.

Ingredients

• For the potatoes:
• 2 large sweet potatoes, diced into 1/2-inch cubes
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• For the seasoning:
• 1 tbsp fresh rosemary, finely chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the diced sweet potatoes with olive oil, salt, and black pepper until evenly coated. Tip: Ensuring each piece is evenly coated will help them crisp up uniformly in the oven.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet, making sure they’re not touching to allow for proper air circulation. Tip: Crowding the pan can lead to steaming instead of roasting, resulting in less crispy potatoes.
4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and fork-tender. Tip: For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
5. Remove from the oven and immediately sprinkle with fresh rosemary and grated Parmesan cheese, tossing gently to combine while the potatoes are still hot.

Now that your Rosemary Parmesan Diced Sweet Potatoes are ready, notice how the Parmesan melts slightly from the heat, creating a savory crust that complements the natural sweetness of the potatoes. Serve them alongside your favorite protein or as a standout addition to a brunch spread for a dish that’s sure to impress.

Smoky Paprika Diced Sweet Potatoes

Here’s how to make a dish that’s as nutritious as it is delicious, perfect for any meal of the day. Smoky paprika diced sweet potatoes are a simple yet flavorful side that pairs well with almost anything.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s hot enough to roast the sweet potatoes evenly.
2. In a large bowl, toss the diced sweet potatoes with olive oil, smoked paprika, salt, and black pepper until evenly coated. Tip: For extra flavor, let the potatoes sit for 10 minutes after tossing to absorb the spices.
3. Spread the sweet potatoes in a single layer on a baking sheet. Tip: Use parchment paper for easy cleanup and to prevent sticking.
4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and slightly crispy on the edges. Tip: For more crispiness, broil for the last 2-3 minutes, watching closely to avoid burning.

Golden and crispy on the outside while tender on the inside, these smoky paprika diced sweet potatoes offer a perfect balance of flavors. Serve them alongside grilled chicken or fold into tacos for a sweet and smoky twist.

Balsamic Glazed Diced Sweet Potatoes

Kickstart your culinary journey with this simple yet flavorful dish that combines the natural sweetness of potatoes with the tangy depth of balsamic vinegar. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and diced into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the glaze:
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 1 tbsp butter
  • 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced sweet potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25 minutes, stirring halfway through, until they start to soften and brown.
4. While the potatoes roast, combine balsamic vinegar, honey, butter, and garlic powder in a small saucepan over medium heat. Stir constantly until the mixture thickens slightly, about 5 minutes.
5. Remove the potatoes from the oven and drizzle with the balsamic glaze. Toss gently to coat.
6. Return the potatoes to the oven and roast for an additional 10 minutes, or until the glaze is sticky and the potatoes are tender.
7. Let the potatoes cool for 5 minutes before serving to allow the glaze to set.

Lusciously sticky and sweet with a hint of tang, these balsamic glazed diced sweet potatoes are a versatile side that pairs wonderfully with roasted meats or can be enjoyed on their own. For an extra crunch, sprinkle with toasted pecans before serving.

Coconut Curry Diced Sweet Potatoes

Just when you thought sweet potatoes couldn’t get any more versatile, here comes a dish that combines their natural sweetness with the rich, aromatic flavors of coconut curry. This recipe is perfect for those looking to add a vibrant, flavorful side to their meal repertoire.

Ingredients

• For the curry sauce:
  • 1 tbsp coconut oil
  • 1 tbsp curry powder
  • 1 cup coconut milk
• For the sweet potatoes:
  • 2 cups diced sweet potatoes (1/2 inch cubes)
  • 1/2 tsp salt

Instructions

1. Heat the coconut oil in a large skillet over medium heat (350°F) until it’s fully melted and shimmering.
2. Add the curry powder to the skillet, stirring constantly for about 30 seconds to toast the spices and release their flavors.
3. Pour in the coconut milk, stirring to combine with the curry powder. Let the mixture simmer for 2 minutes to thicken slightly.
4. Add the diced sweet potatoes and salt to the skillet, stirring to coat them evenly with the curry sauce.
5. Cover the skillet and reduce the heat to low. Let the sweet potatoes cook for 15 minutes, or until they are tender when pierced with a fork.
6. Remove the lid and increase the heat to medium. Cook for an additional 5 minutes to reduce any excess liquid, stirring occasionally to prevent sticking.

Once cooked, the sweet potatoes should be tender but not mushy, with a creamy texture from the coconut milk and a deep, aromatic flavor from the curry. Serve them over a bed of fluffy rice or alongside grilled chicken for a complete meal that’s as nutritious as it is delicious.

Brown Sugar Pecan Diced Sweet Potatoes

You’ll find that these Brown Sugar Pecan Diced Sweet Potatoes are a delightful blend of sweet and nutty flavors, perfect for any season. Let’s walk through the process of creating this comforting side dish together.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tbsp olive oil
• For the topping:
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1 tbsp unsalted butter, melted
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the diced sweet potatoes with olive oil until evenly coated. Spread them out in a single layer on the prepared baking sheet.
3. Roast the sweet potatoes in the preheated oven for 25 minutes, stirring halfway through, until they start to soften and edges begin to caramelize.
4. While the potatoes roast, mix together the brown sugar, chopped pecans, melted butter, and cinnamon in a small bowl to create the topping.
5. After the initial 25 minutes, remove the baking sheet from the oven and evenly sprinkle the topping over the sweet potatoes.
6. Return the baking sheet to the oven and bake for an additional 10 minutes, or until the topping is bubbly and the pecans are lightly toasted.
7. Let the dish cool for 5 minutes before serving to allow the flavors to meld together beautifully.

With its caramelized edges and crunchy pecan topping, this dish offers a wonderful contrast in textures. Serve it alongside roasted meats or as a standout addition to your holiday table for a touch of sweetness and crunch.

Lemon Pepper Diced Sweet Potatoes

Here’s a simple yet flavorful way to bring a zesty twist to your sweet potatoes, perfect for any meal of the day. Let’s dive into making these Lemon Pepper Diced Sweet Potatoes that are sure to brighten up your plate.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tbsp olive oil
• For the seasoning:
  • 1 tbsp lemon zest
  • 1 tsp freshly ground black pepper
  • 1/2 tsp salt

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
2. In a large bowl, toss the diced sweet potatoes with olive oil until evenly coated. This helps the seasoning stick better.
3. Spread the potatoes in a single layer on a baking sheet. Crowding can lead to steaming instead of roasting, so use two sheets if necessary.
4. Roast in the preheated oven for 25 minutes, then flip the potatoes for even browning. Tip: A spatula is your best friend here to avoid breaking the pieces.
5. After flipping, sprinkle the lemon zest, black pepper, and salt evenly over the potatoes. Tip: Freshly ground pepper and zest offer the best flavor.
6. Return to the oven and roast for another 10-15 minutes, until the edges are crispy and the centers are tender. Tip: The crispier, the better for texture contrast.

Lemon Pepper Diced Sweet Potatoes come out with a delightful crunch on the outside and a soft, sweet interior. Serve them alongside grilled chicken or fold into a breakfast hash for a vibrant start to your day.

Thai Chili Lime Diced Sweet Potatoes

Zesty and vibrant, this Thai Chili Lime Diced Sweet Potatoes recipe is a perfect blend of sweet, spicy, and tangy flavors that will elevate your side dish game. Follow these steps to create a dish that’s as colorful as it is delicious.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
• For the sauce:
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp Thai chili paste
  • 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the diced sweet potatoes with olive oil and salt until evenly coated. Tip: Ensure all pieces are similar in size for uniform cooking.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Bake for 25 minutes, stirring halfway through, until they are tender and slightly caramelized.
4. While the potatoes bake, whisk together lime juice, honey, Thai chili paste, and garlic powder in a small bowl to create the sauce. Tip: Adjust the amount of chili paste based on your heat preference.
5. Once the sweet potatoes are done, transfer them to a serving bowl and drizzle with the sauce, tossing gently to coat. Tip: For extra flavor, let the potatoes sit for 5 minutes before serving to absorb the sauce.

These Thai Chili Lime Diced Sweet Potatoes offer a delightful contrast between the crispy edges and soft centers, with a sauce that packs a punch. Try serving them alongside grilled chicken or as a bold addition to your next taco night.

Pesto Roasted Diced Sweet Potatoes

Now, let’s dive into making a dish that’s as nutritious as it is delicious. Pesto Roasted Diced Sweet Potatoes are a perfect blend of sweet and savory, with a crispy exterior and a tender inside. This recipe is straightforward, ensuring even beginners can achieve great results.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and diced into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the pesto:
  • 1/4 cup basil pesto (store-bought or homemade)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the diced sweet potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring they’re not touching for even roasting.
4. Roast in the preheated oven for 25 minutes, then flip the potatoes for uniform browning and roast for another 20 minutes until crispy and golden.
5. Remove the baking sheet from the oven and immediately drizzle the roasted sweet potatoes with basil pesto, tossing gently to coat.
6. Tip: For extra crispiness, make sure your oven is fully preheated before adding the potatoes.
7. Tip: Flip the potatoes halfway through roasting to ensure all sides get perfectly crispy.
8. Tip: Add the pesto right after roasting while the potatoes are hot for the best flavor absorption.

Combining the earthy sweetness of roasted sweet potatoes with the vibrant freshness of pesto creates a dish that’s bursting with flavor. Serve these pesto roasted diced sweet potatoes as a side dish, or get creative by topping them with a fried egg for a hearty breakfast.

Chipotle Lime Diced Sweet Potatoes

When you’re looking for a side dish that packs a punch of flavor with minimal effort, these Chipotle Lime Diced Sweet Potatoes are your go-to. Perfectly balancing sweetness with a smoky kick, they’re a versatile addition to any meal.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tbsp olive oil
• For the seasoning:
  • 1 tsp chipotle powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lime juice
  • 1 tsp lime zest

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the diced sweet potatoes with olive oil until evenly coated. This ensures every piece gets perfectly crispy.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Crowding can lead to steaming instead of roasting, so use two sheets if necessary.
4. Roast in the preheated oven for 25 minutes, then flip the potatoes for even browning. Tip: Flipping them halfway through cooking ensures all sides get crispy.
5. While the potatoes roast, mix the chipotle powder, salt, black pepper, lime juice, and lime zest in a small bowl to create the seasoning.
6. After flipping, sprinkle the seasoning mixture evenly over the potatoes. Return to the oven for another 10-15 minutes, until the edges are crispy and the centers are tender.
7. Let the potatoes cool for 5 minutes before serving to allow the flavors to meld together beautifully.

Out of the oven, these Chipotle Lime Diced Sweet Potatoes offer a delightful contrast between their crispy exterior and soft, fluffy interior. Serve them alongside grilled chicken for a complete meal, or toss them into a salad for an extra flavor boost.

Garlic Parmesan Diced Sweet Potatoes

Let’s dive into creating a dish that’s as nutritious as it is delicious, perfect for any season. These Garlic Parmesan Diced Sweet Potatoes are a game-changer for side dishes, offering a crispy exterior with a soft, flavorful interior.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, diced into 1/2-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the seasoning:
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried thyme

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the diced sweet potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet, ensuring they’re not touching for optimal crispiness.
4. Bake for 25 minutes, then flip the potatoes to ensure even browning.
5. After flipping, sprinkle the minced garlic, Parmesan cheese, and dried thyme evenly over the potatoes.
6. Return to the oven and bake for an additional 10 minutes, or until the potatoes are golden and crispy on the edges.
7. Tip: For extra crispiness, broil the potatoes for the last 2 minutes of cooking, watching closely to prevent burning.
8. Tip: Freshly grated Parmesan will melt more evenly than pre-shredded cheese.
9. Tip: Let the potatoes sit for 5 minutes after baking to allow the flavors to meld together beautifully.

Perfectly crispy on the outside and tender on the inside, these Garlic Parmesan Diced Sweet Potatoes are a flavorful twist on a classic side. Serve them alongside your favorite protein or atop a salad for a hearty, flavorful addition.

Ginger Soy Glazed Diced Sweet Potatoes

You’ll find that these Ginger Soy Glazed Diced Sweet Potatoes are a perfect blend of sweet and savory, making them an irresistible side dish or even a main for those who prefer plant-based options. Let’s dive into the methodical process of creating this delightful dish.

Ingredients

• For the sweet potatoes:
  • 2 large sweet potatoes, peeled and diced into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
• For the glaze:
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 tsp red pepper flakes (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the diced sweet potatoes with olive oil and salt until evenly coated. Spread them out on the prepared baking sheet in a single layer to ensure even roasting.
3. Roast in the preheated oven for 25 minutes, then flip the sweet potatoes to promote even browning and roast for another 20 minutes until they are tender and slightly caramelized.
4. While the sweet potatoes are roasting, prepare the glaze by combining soy sauce, honey, grated ginger, minced garlic, and red pepper flakes in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
5. Once the sweet potatoes are done, transfer them back to the large bowl and pour the glaze over them. Gently toss to coat all the pieces evenly.
6. Return the glazed sweet potatoes to the baking sheet and roast for an additional 5 minutes to allow the glaze to adhere and caramelize further.

With their crispy edges and soft centers, these ginger soy glazed sweet potatoes offer a delightful contrast in textures. The glaze adds a rich, umami-packed flavor that’s perfectly balanced with the natural sweetness of the potatoes. Serve them over a bed of quinoa for a hearty meal or alongside grilled chicken for a satisfying dinner.

BBQ Ranch Diced Sweet Potatoes

One of the most versatile and satisfying side dishes you can whip up is BBQ Ranch Diced Sweet Potatoes. Perfect for any season, this dish combines the sweetness of potatoes with the tangy kick of BBQ and ranch, creating a flavor profile that’s hard to resist.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, diced into 1/2-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 1/4 cup BBQ sauce
  • 2 tbsp ranch dressing
  • 1 tsp smoked paprika

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the diced sweet potatoes with olive oil, salt, and black pepper until evenly coated. Tip: Ensure all pieces are uniformly sized for even cooking.
3. Spread the potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they’re golden and fork-tender. Tip: Don’t overcrowd the pan to allow for proper roasting.
4. While the potatoes bake, whisk together the BBQ sauce, ranch dressing, and smoked paprika in a small bowl until smooth.
5. Once the potatoes are done, transfer them to a serving bowl and drizzle with the BBQ ranch sauce, tossing gently to coat. Tip: For extra flavor, let the potatoes sit for 5 minutes before serving to absorb the sauce.

Zesty and slightly smoky, these BBQ Ranch Diced Sweet Potatoes offer a delightful crunch on the outside with a soft, creamy interior. Serve them alongside grilled meats or as a standout addition to your next potluck for a dish that’s sure to impress.

Turmeric Roasted Diced Sweet Potatoes

Discover how to transform simple sweet potatoes into a vibrant, flavorful side dish with this easy turmeric roasted diced sweet potatoes recipe. Perfect for beginners, this guide will walk you through each step to achieve perfectly roasted sweet potatoes every time.

Ingredients

• For the sweet potatoes:
  • 2 large sweet potatoes, peeled and diced into 1-inch cubes
  • 2 tbsp olive oil
• For the seasoning:
  • 1 tsp ground turmeric
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting.
2. In a large bowl, toss the diced sweet potatoes with olive oil until evenly coated. Tip: Cutting the sweet potatoes into uniform sizes ensures even cooking.
3. Sprinkle the ground turmeric, salt, and black pepper over the sweet potatoes. Toss again to distribute the seasoning evenly. Tip: Turmeric not only adds flavor but also a beautiful golden color.
4. Spread the seasoned sweet potatoes in a single layer on a baking sheet. Avoid overcrowding to allow for proper roasting. Tip: Using parchment paper can prevent sticking and make cleanup easier.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized at the edges.

These turmeric roasted diced sweet potatoes come out with a delightful crisp exterior and a soft, fluffy interior. The earthy flavor of turmeric pairs wonderfully with the natural sweetness of the potatoes, making it a versatile dish that can complement any meal. Try serving them over a bed of greens for a colorful salad or as a hearty side to grilled meats.

Orange Glazed Diced Sweet Potatoes

Let’s dive into creating a dish that’s as vibrant in flavor as it is in color, perfect for adding a sweet and tangy twist to your meal. This recipe will guide you through each step to ensure your orange glazed diced sweet potatoes turn out perfectly caramelized and delicious.

Ingredients

• For the sweet potatoes:
  • 2 large sweet potatoes, peeled and diced into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
• For the orange glaze:
  • 1/2 cup fresh orange juice
  • 2 tbsp honey
  • 1 tbsp unsalted butter
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the diced sweet potatoes with olive oil and salt until evenly coated. Spread them out in a single layer on the prepared baking sheet.
3. Roast in the preheated oven for 25 minutes, then flip the sweet potatoes to ensure even browning and roast for another 20 minutes until tender and slightly caramelized.
4. While the sweet potatoes are roasting, prepare the orange glaze by combining orange juice, honey, butter, cinnamon, and nutmeg in a small saucepan over medium heat. Stir constantly until the butter melts and the mixture slightly thickens, about 5 minutes.
5. Once the sweet potatoes are done, transfer them to a large bowl and pour the warm orange glaze over them. Gently toss to coat evenly.
6. Return the glazed sweet potatoes to the baking sheet and roast for an additional 5 minutes to allow the glaze to set and caramelize further.

Best enjoyed warm, these orange glazed diced sweet potatoes offer a delightful contrast between the crispy edges and the soft, fluffy interior, with the glaze adding a bright citrusy sweetness. Serve them as a side dish or get creative by topping them with a dollop of Greek yogurt and a sprinkle of chopped pecans for extra texture and flavor.

Herbed Quinoa Stuffed Diced Sweet Potatoes

Whipping up a nutritious and flavorful dish doesn’t have to be complicated. This herbed quinoa stuffed diced sweet potatoes recipe is a perfect example of how simple ingredients can come together to create something truly special.

Ingredients

• For the sweet potatoes:
  • 2 large sweet potatoes, diced into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
• For the herbed quinoa:
  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced sweet potatoes with 2 tbsp olive oil and 1/2 tsp salt until evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet. Roast for 25 minutes, or until tender and slightly caramelized, stirring halfway through.
4. While the sweet potatoes are roasting, combine 1 cup quinoa, 2 cups water, 1 tbsp olive oil, and 1/2 tsp salt in a medium saucepan. Bring to a boil over high heat.
5. Reduce heat to low, cover, and simmer for 15 minutes, or until the water is absorbed and the quinoa is fluffy.
6. Remove the quinoa from heat and let it sit, covered, for 5 minutes. Then, fluff with a fork and stir in the chopped parsley, cilantro, and black pepper.
7. Once the sweet potatoes are done, gently fold them into the herbed quinoa until well combined.

Just like that, you’ve got a dish that’s bursting with textures and flavors—creamy sweet potatoes, fluffy quinoa, and fresh herbs. Serve it warm as a hearty side or top with a fried egg for a satisfying breakfast bowl.

Caramelized Onion Diced Sweet Potatoes

Now, let’s dive into creating a dish that combines the natural sweetness of sweet potatoes with the deep, rich flavors of caramelized onions. This recipe is perfect for those looking to add a side dish that’s both nutritious and bursting with flavor to their meal repertoire.

Ingredients

• For the caramelized onions:
  • 2 large yellow onions, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the sweet potatoes:
  • 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Heat a large skillet over medium-low heat and add 2 tbsp unsalted butter and 1 tbsp olive oil. Once the butter has melted, add the thinly sliced onions and 1/2 tsp salt.
2. Cook the onions, stirring occasionally, for about 25-30 minutes until they are deeply golden and caramelized. Tip: Lower the heat if the onions start to burn.
3. While the onions are cooking, preheat your oven to 400°F and line a baking sheet with parchment paper.
4. In a large bowl, toss the diced sweet potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
5. Spread the sweet potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, until tender and slightly crispy. Tip: Ensure the pieces are evenly spaced to allow for proper roasting.
6. Once both the onions and sweet potatoes are ready, combine them in a serving dish, gently mixing to distribute the caramelized onions evenly throughout the sweet potatoes. Tip: For an extra flavor boost, drizzle with a little more olive oil before serving.

Layered with textures from the crispy edges of the sweet potatoes to the soft, jam-like caramelized onions, this dish offers a delightful contrast. Serve it alongside grilled meats or fold it into warm tortillas for a vegetarian taco option.

Summary

These 20 flavorful diced sweet potato recipes offer something for every occasion, from cozy weeknight dinners to festive gatherings. Tantalizing and versatile, sweet potatoes can transform any meal into a nutritious delight. We invite you to explore these recipes, find your favorites, and share your culinary adventures with us in the comments. Don’t forget to pin this article on Pinterest to spread the sweet potato love!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.