Are you looking for a flavorful and nutritious fish recipe to impress your friends and family? Look no further! Coho salmon is a popular choice among seafood lovers due to its rich omega-3 content, tender flesh, and versatility in various cooking methods. From classic grilled or baked dishes to more adventurous sushi rolls and chowders, we’ve got you covered with our collection of 20 mouth-watering Coho salmon recipes.
Whether you’re a seasoned chef or a culinary newbie, these easy-to-follow recipes will guide you through the process of preparing a succulent Coho salmon dish that’s sure to please even the pickiest eaters. Whether it’s a special occasion or just a regular Tuesday dinner, our Coho salmon recipes offer a wide range of options to suit any taste and dietary requirement.
In this article, we’ll take you on a culinary journey through the world of Coho salmon, featuring everything from classic combinations like lemon butter sauce and garlic and herbs to more innovative ideas such as tacos with avocado lime crema and sushi rolls with spicy mayo. So grab your apron, sharpen your knives, and get ready to cook up some delicious Coho salmon!
Grilled Coho Salmon with Lemon Butter Sauce
A flavorful and refreshing summer dish that combines the richness of salmon with the brightness of lemon butter sauce.
Ingredients:
– 4 Coho salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lemon juice, and garlic until well combined.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the lemon butter sauce evenly over each fillet.
6. Remove from heat and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Pan-Seared Coho Salmon with Garlic and Herbs
This recipe brings together the flavors of garlic, herbs, and pan-searing to create a deliciously moist and flavorful Coho salmon dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 Coho salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
– Fresh lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together garlic, parsley, dill, salt, and pepper.
4. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle the garlic-herb mixture evenly over each fillet.
5. Pan-sear for 2-3 minutes per side, or until cooked through to desired doneness.
6. Serve immediately, garnished with fresh lemon wedges if desired.
Cooking Time: 8-12 minutes total
Baked Coho Salmon with Dill and Mustard Glaze
Elevate your dinner game with this flavorful and moist baked salmon recipe, featuring a tangy dill and mustard glaze. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 Coho salmon fillets (6 oz each)
– 1/2 cup fresh dill, chopped
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together chopped dill, Dijon mustard, olive oil, and garlic.
5. Brush the glaze evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Coho Salmon Tacos with Avocado Lime Crema
Elevate your taco game with this flavorful recipe featuring pan-seared Coho salmon, crunchy slaw, and a tangy avocado lime crema.
Ingredients:
– 4 Coho salmon fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
– 8 corn tortillas
– Slaw mix (red cabbage, carrots, green onions)
– Avocado Lime Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with flour, paprika, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat. Cook salmon for 2-3 minutes per side or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with cooked salmon, slaw mix, and Avocado Lime Crema.
6. Serve immediately.
Avocado Lime Crema:
– 1 ripe avocado, diced
– 1/2 lime, juiced
– 1 tsp honey
– Salt to taste
Combine ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Maple Glazed Coho Salmon with Roasted Vegetables
This recipe combines the rich flavors of maple syrup and soy sauce to create a sweet and savory glaze, perfectly paired with roasted vegetables.
Ingredients:
– 4 Coho salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Assorted vegetables: broccoli, carrots, bell peppers, Brussels sprouts (as desired)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, and mustard.
3. Place the salmon fillets in a shallow baking dish and brush the glaze evenly over each piece.
4. Roast the vegetables on a separate baking sheet with some olive oil, salt, and pepper to taste.
5. Bake the salmon for 12-15 minutes or until cooked through, flipping halfway.
6. Serve the glazed salmon alongside the roasted vegetables.
Cooking Time: 20-25 minutes
Coho Salmon Poke Bowl with Sesame Dressing
Fresh and flavorful, this Coho salmon poke bowl is a Hawaiian-inspired delight. Savor the tender fish, crunchy veggies, and creamy sesame dressing in a nutritious and filling meal.
Ingredients:
– 1 lb sashimi-grade Coho salmon, cut into small pieces
– 1/2 cup diced cucumber
– 1/2 cup diced carrots
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. In a medium bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey.
2. Add the salmon pieces and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Cook sushi-grade short-grain white rice according to package instructions.
4. Assemble the poke bowls by placing a scoop of cooked rice on the bottom, followed by a portion of the marinated salmon, cucumber, carrots, and scallions.
5. Drizzle with sesame dressing and garnish with additional sesame seeds if desired.
Cooking Time: 30 minutes (including marinating time)
Smoked Coho Salmon with Honey Mustard Dip
A classic combination of flavors, this recipe pairs the rich, smoky taste of smoked coho salmon with a tangy and sweet honey mustard dip. Perfect for appetizers or as a main course.
Ingredients:
– 4-6 oz smoked coho salmon fillets
– Honey Mustard Dip:
+ 1/2 cup plain Greek yogurt
+ 2 tbsp honey
+ 1 tbsp Dijon mustard
+ Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the smoked salmon fillets on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, or until heated through.
4. Meanwhile, prepare the Honey Mustard Dip by whisking together the yogurt, honey, and Dijon mustard in a small bowl.
5. Season with salt and pepper to taste.
6. Serve the smoked salmon with the Honey Mustard Dip and garnish with fresh parsley or dill if desired.
Cooking Time: 10-12 minutes
Coho Salmon Cakes with Remoulade Sauce
Experience the rich flavor of coho salmon in these crispy cakes, perfectly complemented by a tangy and creamy remoulade sauce. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound coho salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade sauce (recipe below)
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine salmon, panko breadcrumbs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well.
3. Divide mixture into 4 equal portions and shape each into a patty.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry patties for 3-4 minutes on each side or until golden brown.
5. Serve with remoulade sauce spooned on top.
Cooking Time: 12-15 minutes
Coho Salmon Chowder with Corn and Potatoes
Warm up with this hearty and flavorful chowder, perfect for a chilly evening. This recipe combines the rich taste of Coho salmon with sweet corn and potatoes.
Ingredients:
– 1 lb Coho salmon fillet, skin removed
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups fish stock or water
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic, paprika, salt, and pepper; cook for an additional minute.
4. Add diced potatoes, frozen corn kernels, and fish stock or water. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until potatoes are tender.
5. Flake the salmon fillet into small pieces and add to the pot. Stir gently to combine.
6. Simmer for an additional 5-7 minutes or until the salmon is cooked through.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Teriyaki Coho Salmon with Steamed Rice
This recipe combines the rich flavor of coho salmon with the sweetness of teriyaki sauce, served alongside a fluffy bed of steamed rice. A simple yet impressive dish perfect for any occasion.
Ingredients:
– 4 coho salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1 cup steamed white rice
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. In a small bowl, whisk together Teriyaki sauce, soy sauce, and brown sugar.
4. Brush the mixture evenly onto both sides of the salmon fillets.
5. Drizzle vegetable oil over the salmon.
6. Bake for 12-15 minutes or until cooked through.
7. Cook steamed white rice according to package instructions.
8. Serve the Teriyaki Coho Salmon with a side of steamed rice.
Cooking Time: 20-25 minutes
Coho Salmon en Papillote with White Wine and Herbs
Coho Salmon en Papillote with White Wine and Herbs: A flavorful and moist cooking method that allows the salmon to cook in its own juices, infused with aromatics and white wine. This recipe results in a tender and aromatic dish perfect for a special occasion.
Ingredients:
– 4 Coho salmon fillets (6 oz each)
– 1/2 cup white wine
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 lemon, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line four sheets of parchment paper with a piece of aluminum foil in the center.
3. Place a salmon fillet on each sheet, leaving a 1-inch border around the fish.
4. Drizzle olive oil over the fish, then add a sprig of thyme and rosemary, and a slice of lemon.
5. Pour white wine and chicken broth over the fish, making sure it’s fully coated.
6. Season with salt and pepper to taste.
7. Fold the parchment paper over the fish, sealing the edges by twisting and folding.
8. Place the packets on a baking sheet and bake for 12-15 minutes or until cooked through.
Blackened Coho Salmon with Mango Salsa
This recipe combines the bold flavors of blackened salmon with the sweetness of mango salsa, creating a unique and delicious dish perfect for any occasion. With its crispy exterior and tender interior, this blackened salmon is sure to impress.
Ingredients:
– 4 Coho salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 cup olive oil
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning, paprika, and cayenne pepper.
3. Season the salmon fillets with the spice mixture, then drizzle with olive oil.
4. Bake the salmon for 12-15 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
6. Serve the blackened salmon with the mango salsa spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Coho Salmon Sushi Rolls with Spicy Mayo
This recipe combines the rich flavor of Coho salmon with the spicy kick of mayonnaise, all wrapped up in a delicious sushi roll.
Ingredients:
– 1 cup cooked Coho salmon, flaked
– 1/2 cup short-grain Japanese rice
– 1 sheet nori seaweed
– Spicy Mayo (see below)
– Sesame seeds for garnish
Spicy Mayo Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon grated ginger
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheet into desired size for rolling.
3. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at top.
4. Place 1/4 cup of flaked Coho salmon in the middle of the rice.
5. Roll the sushi using a bamboo sushi mat or your hands, applying gentle pressure.
6. Slice into 8 equal pieces.
7. Serve with Spicy Mayo and garnish with sesame seeds.
Cooking Time: None (all ingredients are pre-cooked)
Coho Salmon Salad with Citrus Vinaigrette
This refreshing salad combines the rich flavor of Coho salmon with the brightness of citrus, perfect for a light and satisfying meal.
Ingredients:
– 1 pound Coho salmon fillet, cooked and flaked
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup diced red bell pepper
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon freshly squeezed orange juice
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, red bell pepper, and cucumber.
2. Add the flaked salmon on top of the vegetables.
3. Drizzle the citrus vinaigrette (see below) over the salad.
4. Sprinkle chopped mint leaves over the salad.
5. Serve immediately.
Citrus Vinaigrette:
1. In a small bowl, whisk together orange juice, lemon juice, and honey until well combined.
2. Season with salt and pepper to taste.
3. Drizzle over the salad just before serving.
Cooking Time: None required (salmon is cooked previously)
Coho Salmon Burgers with Sriracha Aioli
Experience the rich flavor of Coho salmon in a juicy burger, paired with a spicy kick from our homemade Sriracha aioli.
Ingredients:
– 1 pound Coho salmon fillet, skin removed
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Sriracha Aioli:
+ 1/2 cup mayonnaise
+ 2 tablespoons Sriracha sauce
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix panko breadcrumbs with lemon juice, Worcestershire sauce, salt, and pepper.
3. Divide salmon into 4 equal portions and shape each into a burger patty.
4. Coat each patty with breadcrumb mixture, pressing gently to adhere.
5. Grill burgers for 4-5 minutes per side, or until cooked through.
6. Meanwhile, prepare Sriracha aioli by mixing mayonnaise and Sriracha sauce.
7. Assemble burgers on buns with lettuce, tomato, cheese (if using), and a dollop of Sriracha aioli.
Cooking Time: 12-15 minutes
Coho Salmon Pasta with Creamy Garlic Sauce
This hearty pasta dish combines the rich flavor of coho salmon with a creamy garlic sauce, perfect for a quick and satisfying weeknight meal.
Ingredients:
– 8 oz. pappardelle pasta
– 1 lb. coho salmon fillet, skin removed
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tsp. lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté garlic in butter until fragrant.
4. Add salmon fillet to the skillet, skin side up (if applicable). Cook for 2-3 minutes or until cooked through.
5. Remove salmon from heat and let it cool slightly.
6. In the same skillet, add heavy cream and lemon juice. Bring mixture to a simmer and cook for 1-2 minutes or until slightly thickened.
7. Combine cooked pasta, cooled salmon, and creamy garlic sauce. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired. Serve immediately.
Cooking Time: 20-25 minutes
Coho Salmon Stir-Fry with Ginger and Soy
Coho Salmon Stir-Fry with Ginger and Soy: A flavorful and nutritious recipe that combines the richness of Coho salmon with the warmth of ginger and soy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb Coho salmon fillet, cut into bite-sized pieces
– 2 inches fresh ginger, peeled and sliced thinly
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced ginger and cook for 1-2 minutes, until fragrant.
3. Add the Coho salmon and cook for 2-3 minutes per side, until cooked through.
4. Add the mixed vegetables and cook until tender, about 3-4 minutes.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Garnish with chopped green onions and serve immediately.
Cooking Time: 10-12 minutes
Coho Salmon Gravlax with Dill and Mustard Sauce
A classic Scandinavian dish, this Coho salmon gravlax is infused with the brightness of fresh dill and a tangy mustard sauce. Perfect for a special occasion or a relaxing evening at home.
Ingredients:
– 1 lb Coho salmon fillet
– 1/4 cup sugar
– 1/4 cup kosher salt
– 2 tbsp brown sugar
– 1/4 cup white wine (optional)
– 1/4 cup fresh dill, chopped
– 2 tbsp whole-grain mustard
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 200°F (90°C).
2. In a small bowl, mix together sugar, kosher salt, and brown sugar.
3. Place the salmon fillet on a large piece of plastic wrap or parchment paper. Sprinkle the sugar mixture evenly over the fish.
4. Fold the plastic wrap or parchment paper over the salmon, creating a tight seal.
5. Let the gravlax sit in the refrigerator for at least 2 hours or overnight.
6. Just before serving, whisk together chopped dill and whole-grain mustard.
7. Slice the gravlax into thin pieces. Serve with the dill and mustard sauce.
Cooking Time: 2 hours (or overnight)
Coho Salmon Kebabs with Lemon Garlic Marinade
Elevate your grilling game with these succulent Coho salmon kebabs, infused with the bright flavors of lemon and garlic. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4-6 Coho salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. In a small bowl, whisk together lemon juice, garlic, and olive oil.
2. Place salmon fillets in a shallow dish, pour marinade over them, and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated salmon onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill kebabs for 8-10 minutes per side, or until cooked through.
6. Garnish with parsley and serve immediately.
Cooking Time: 16-20 minutes
Coho Salmon Quiche with Spinach and Feta
Coho Salmon Quiche with Spinach and Feta: A delicious and savory twist on traditional quiche, featuring the rich flavor of Coho salmon, wilted spinach, and crumbly feta cheese.
Ingredients:
– 1 9-inch pie crust
– 1/2 cup Coho salmon fillet, cooked and flaked
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 large onion, diced
– 3 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the onion and spinach until wilted. Add the flaked salmon and cook for an additional minute.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked salmon mixture in the pie crust, followed by the feta cheese.
6. Pour the egg mixture over the filling and smooth out the top.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
8. Garnish with fresh parsley if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to catch some flavor with these 20 mouth-watering Coho salmon recipes! From grilled and pan-seared dishes to baked, tacos, and sushi rolls, there’s something for every occasion. Try your hand at making a Lemon Butter Sauce or Garlic and Herbs sauce to elevate your grilling game. For a twist, try making tacos with Avocado Lime Crema or Sushi Rolls with Spicy Mayo. And don’t forget the comfort food classics like Chowder with Corn and Potatoes or Pasta with Creamy Garlic Sauce. Whatever you choose, you’ll be hooked on these delicious Coho salmon recipes!