Are you a comfort food lover looking for new and exciting ways to enjoy your favorite cheeseburgers? Look no further! In this article, we’ll be sharing 20 delicious cheeseburger casserole recipes that are sure to become new family favorites. From classic combinations featuring ground beef and cheddar to unique twists with bacon, jalapeños, and even pineapple glaze, there’s something for everyone on this list.
Whether you’re a busy parent looking for a quick and easy weeknight dinner solution or a foodie seeking inspiration for your next backyard barbecue, these cheeseburger casserole recipes are sure to please. So grab a spoon and dig in – we can’t wait to share these mouthwatering dishes with you!
Classic Cheeseburger Casserole with Ground Beef and Cheddar
This comforting casserole is a twist on the classic cheeseburger, featuring ground beef, cheddar cheese, and macaroni all in one satisfying dish. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 cup cooked macaroni
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate pot, combine cooked macaroni, cream of mushroom soup, milk, oregano, salt, and pepper. Stir until smooth.
4. Combine cooked ground beef and macaroni mixture.
5. Grease a 9×13-inch baking dish with butter.
6. Add the casserole mixture to the prepared dish.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Bacon Cheeseburger Casserole with Pickles and Special Sauce
A twist on the classic burger casserole, this recipe combines juicy ground beef, crispy bacon, melted cheese, and tangy pickles in a rich and creamy sauce. Perfect for a satisfying dinner or game-day gathering.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, cooked and crumbled
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped dill pickles
– 1/4 cup special sauce (see below)
– 1 cup milk
– 1 cup pasta (such as macaroni or rigatoni)
Special Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon relish
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions and set aside.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
4. Add cooked bacon, onion, and garlic to the skillet and stir until combined.
5. In a separate bowl, combine shredded cheese and special sauce. Stir until smooth.
6. Combine cooked pasta, meat mixture, and cheese mixture in a 9×13 inch baking dish.
7. Top with additional crumbled bacon and chopped pickles.
8. Bake for 25-30 minutes or until hot and bubbly.
Healthy Turkey Cheeseburger Casserole with Hidden Veggies
A delicious twist on traditional casserole, this recipe hides nutritious veggies like carrots and zucchini under a layer of flavorful turkey and cheese. Perfect for a weeknight dinner or a family gathering!
Ingredients:
– 1 pound ground turkey
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup frozen peas and carrots
– 1/2 cup diced zucchini
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 6-8 whole wheat hamburger buns, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and Worcestershire sauce; cook until onion is translucent.
4. Combine cooked turkey mixture with grated cheese, peas and carrots, and diced zucchini.
5. Transfer mixture to a 9×13-inch baking dish and smooth out the top.
6. Bake for 25-30 minutes or until hot and bubbly.
7. Serve on whole wheat hamburger buns, if desired.
Cooking Time: 25-30 minutes
Spicy Jalapeño Cheeseburger Casserole with Pepper Jack Cheese
Elevate your burger game with this spicy and satisfying casserole, featuring juicy beef, crispy bacon, and creamy pepper jack cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked bacon, crumbled
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 jalapeño slices, seeded and chopped
– 1 cup shredded Pepper Jack cheese
– 6 hamburger buns
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add bacon, onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet; cook until the onion is translucent.
4. Stir in diced tomatoes and chopped cilantro.
5. In a separate bowl, combine cooked beef mixture and chopped jalapeños.
6. Transfer the mixture to a 9×13-inch baking dish and top with Pepper Jack cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
8. Serve on hamburger buns with your favorite toppings.
Cooking Time: 25-30 minutes
Taco Cheeseburger Casserole with Seasoned Beef and Tortilla Chips
Elevate your comfort food game with this innovative casserole that combines the flavors of a taco and a cheeseburger. This twist on traditional casseroles is sure to become a family favorite!
Ingredients:
– 1 lb ground beef
– 1 packet of seasoned taco mix
– 1 can (16 oz) of black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup crushed tortilla chips
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 packet of taco seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown ground beef in a large skillet over medium-high heat.
3. Add seasoned taco mix and cook according to package instructions.
4. Combine cooked beef mixture with black beans, onion, and olive oil.
5. Grease a 9×13 inch baking dish and spread half of the tortilla chips on the bottom.
6. Top with beef mixture, then sprinkle with shredded cheese.
7. Repeat layers, finishing with remaining cheese.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Mac and Cheese Cheeseburger Casserole with Elbow Pasta
A creative twist on classic mac and cheese, this casserole combines the comfort of pasta with the flavors of a juicy cheeseburger. Perfect for a family dinner or casual gathering.
Ingredients:
– 8 oz elbow pasta
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 lb ground beef
– 1 onion, finely chopped
– 1 cup tomato sauce
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions; set aside.
3. In a large skillet, cook ground beef and onion until browned, breaking up meat with a spoon as it cooks.
4. Stir in tomato sauce, salt, and pepper. Bring mixture to a simmer.
5. In a separate pot, melt 2 tbsp of butter over medium heat. Add flour and whisk to combine. Slowly add milk, whisking constantly. Bring mixture to a boil; reduce heat and simmer for 2-3 minutes or until thickened.
6. Combine cooked pasta, cheeseburger mixture, and mac and cheese sauce in a 9×13-inch baking dish.
7. Top with additional shredded cheddar cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
BBQ Cheeseburger Casserole with Caramelized Onions
A twist on classic comfort food, this BBQ cheeseburger casserole combines juicy beef, sweet caramelized onions, and melted cheddar for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 cup BBQ sauce
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6 hamburger buns, crushed
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add sliced onions to the skillet and cook until caramelized, stirring occasionally.
4. In a separate bowl, mix BBQ sauce, Worcestershire sauce, salt, and pepper.
5. In a 9×13 inch baking dish, layer cooked beef mixture, crushed hamburger buns, and shredded cheese.
6. Pour milk over the top and cover with aluminum foil.
7. Bake for 25 minutes, then remove foil and continue baking for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Philly Cheesesteak Cheeseburger Casserole with Green Peppers
Philly Cheesesteak Cheeseburger Casserole with Green Peppers: A Twist on Classic Comfort Food
This casserole brings together the best of both worlds – a juicy cheeseburger and a classic Philly cheesesteak. The addition of green peppers adds a pop of color and a touch of sweetness.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked rice
– 1/4 cup chopped onion
– 1/4 cup chopped green pepper
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6 hamburger buns, crushed
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and chopped onion until browned, breaking up meat into small pieces as it cooks.
3. In a large mixing bowl, combine cooked rice, green pepper, ketchup, Worcestershire sauce, salt, and black pepper.
4. Add cooked ground beef mixture to the bowl and stir until combined.
5. Grease a 9×13-inch baking dish and add half of the crushed hamburger buns to the bottom.
6. Pour in the casserole mixture, followed by the remaining hamburger buns.
7. Top with shredded cheese (cheddar and mozzarella) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Buffalo Chicken Cheeseburger Casserole with Blue Cheese Crumbles
This spicy casserole combines the flavors of buffalo chicken, juicy cheeseburgers, and tangy blue cheese crumbles for a unique twist on classic comfort food.
Ingredients:
– 1 lb ground beef
– 1/2 cup buffalo wing sauce
– 1/2 cup shredded cheddar cheese
– 4 hamburger buns, sliced
– 1 cup chicken breast or thighs, cooked and shredded
– 1/4 cup blue cheese crumbles
– 1/4 cup chopped green onions
– 1/4 cup cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add buffalo wing sauce and stir until combined. Set aside.
4. Arrange sliced hamburger buns in the bottom of a 9×13-inch baking dish.
5. Spoon cooked chicken over the buns, followed by the buffalo meat mixture.
6. Sprinkle shredded cheddar cheese and blue cheese crumbles evenly over the top.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cook Time: 20-25 minutes
Loaded Cheeseburger Casserole with Fries and Gravy
A twist on the classic cheeseburger casserole, this recipe adds crispy fries and savory gravy to create a hearty, comforting dish perfect for family gatherings or casual meals.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen French fries
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces shredded cheddar cheese
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. Cook French fries according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in cream of mushroom soup, milk, Worcestershire sauce, paprika, salt, and pepper.
6. In a 9×13-inch baking dish, arrange cooked French fries, ground beef mixture, and shredded cheddar cheese in layers.
7. Dot top with butter; cover with aluminum foil.
8. Bake for 30 minutes; remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Keto Cheeseburger Casserole with Cauliflower and Bacon
This casserole is a game-changer for keto dieters who crave the flavors of a cheeseburger without the bun. With cauliflower, bacon, and melted cheddar, it’s a satisfying and filling meal that’s sure to please.
Ingredients:
– 1 head of cauliflower, broken into florets
– 6 slices of cooked bacon, crumbled
– 1 pound ground beef
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook cauliflower florets in a skillet with a little oil until tender, about 5 minutes.
3. In a separate pan, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. In a large mixing bowl, combine cooked cauliflower, ground beef, crumbled bacon, cheddar cheese, heavy cream, and Worcestershire sauce. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes, or until hot and bubbly.
Cooking Time: 25-30 minutes
Vegetarian Cheeseburger Casserole with Lentils and Mushrooms
A hearty, plant-based twist on the classic cheeseburger casserole, this recipe combines lentils and mushrooms for a satisfying and flavorful meal.
Ingredients:
– 1 cup cooked lentils
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. Add cooked lentils, corn kernels, smoked paprika, salt, and pepper. Stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with shredded cheese and breadcrumbs.
6. Drizzle with olive oil.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Pizza Cheeseburger Casserole with Pepperoni and Mozzarella
A twist on classic comfort food, this casserole combines the flavors of a cheeseburger with the excitement of pizza. Get ready for a satisfying meal that’s sure to become a family favorite!
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pepperoni slices
– 8 oz mozzarella cheese, shredded
– 1/2 cup pizza sauce
– 1 tablespoon olive oil
– 6 hamburger buns, crushed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in pepperoni slices, pizza sauce, and olive oil.
5. In a separate bowl, combine crushed hamburger buns and mozzarella cheese.
6. Grease a 9×13-inch baking dish with cooking spray.
7. Assemble the casserole by layering cooked beef mixture, bun-cheese mixture, and mozzarella cheese (repeat two times).
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Breakfast Cheeseburger Casserole with Eggs and Hash Browns
Start your day off right with a twist on the classic breakfast casserole, featuring juicy cheeseburgers, crispy hash browns, and scrambled eggs. This hearty dish is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 6 eggs
– 1 cup hash browns (frozen or homemade)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, diced tomatoes for added flavor
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, whisk together eggs and milk.
5. Grease a 9×13-inch baking dish with olive oil. Layer cooked hash browns, scrambled eggs, and cheeseburger mixture in that order.
6. Sprinkle shredded cheese on top and bake for 25-30 minutes or until eggs are set and cheese is melted.
Cooking Time: 25-30 minutes
Greek Cheeseburger Casserole with Feta and Olives
Experience the flavors of Greece with this unique twist on a classic cheeseburger casserole, featuring crumbled feta and briny olives.
Ingredients:
– 1 pound ground beef
– 1/2 cup cooked white rice
– 1/4 cup chopped fresh parsley
– 1/2 cup crumbled feta cheese
– 1/2 cup sliced black olives
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add cooked rice, parsley, feta, olives, olive oil, onion, garlic, paprika, salt, and pepper to the skillet. Stir well.
4. In a separate pot, melt 1 tablespoon of butter over medium heat. Add shredded mozzarella cheese and stir until melted and smooth.
5. Combine cooked beef mixture with melted mozzarella cheese in a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
French Onion Cheeseburger Casserole with Gruyère Cheese
This comforting casserole combines the flavors of a classic cheeseburger with the caramelized sweetness of French onions and the creaminess of Gruyère cheese. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated Gruyère cheese
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 hamburger buns, toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add sliced onions and cook until caramelized, stirring occasionally.
4. Stir in garlic, Worcestershire sauce, and thyme. Season with salt and pepper to taste.
5. In a separate bowl, combine Gruyère and cheddar cheese.
6. Assemble casserole by spreading cooked beef mixture in the bottom of a 9×13 inch baking dish, followed by toasted buns and finally the cheese mixture.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Reuben Cheeseburger Casserole with Sauerkraut and Swiss
This casserole combines the flavors of a Reuben sandwich with the comfort of a cheeseburger, featuring sauerkraut, Swiss cheese, and a beefy twist. Perfect for a satisfying weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/2 cup milk
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/4 tsp black pepper
– 8 oz macaroni and cheese mix
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a skillet until browned, breaking up into small pieces as it cooks.
3. In a separate bowl, combine sauerkraut, Swiss cheese, milk, Worcestershire sauce, salt, and pepper.
4. In a 9×13 inch baking dish, combine cooked macaroni and cheese mix, beef mixture, and sauerkraut mixture.
5. Top with additional shredded Swiss cheese and dot with butter.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Garlic Parmesan Cheeseburger Casserole with Buttery Breadcrumbs
Elevate your burger game with this creamy, cheesy casserole that combines the flavors of garlic parmesan with a juicy beef patty and crunchy buttery breadcrumbs.
Ingredients:
– 1 lb ground beef
– 1 cup breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, beaten (for breadcrumb mixture)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate bowl, mix breadcrumbs with garlic, Parmesan cheese, and mozzarella cheese.
4. Add beaten egg to breadcrumb mixture and stir until combined.
5. Grease 9×13-inch baking dish with olive oil.
6. Arrange cooked beef in the prepared dish.
7. Top beef with breadcrumb mixture and dot with butter.
8. Bake for 20-25 minutes or until breadcrumbs are golden brown and casserole is heated through.
Cooking Time: 20-25 minutes
Sweet and Savory Cheeseburger Casserole with Pineapple Glaze
A twist on classic comfort food, this casserole combines the sweetness of pineapple glaze with the savory flavors of cheeseburgers. Perfect for a family dinner or potluck.
Ingredients:
– 1 lb ground beef
– 1 cup cooked macaroni
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup pineapple juice
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup crushed crackers (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Combine cooked macaroni, ground beef, onion, cheddar cheese, pineapple juice, brown sugar, soy sauce, paprika, salt, and pepper in a 9×13 inch baking dish.
5. Top with crushed crackers (if using) and bake for 25-30 minutes or until hot and bubbly.
6. Meanwhile, prepare the pineapple glaze by mixing pineapple juice and brown sugar in a small bowl.
7. Remove casserole from oven and brush with pineapple glaze.
Cooking Time: 25-30 minutes
Mexican Street Corn Cheeseburger Casserole with Cotija Cheese
Mexican Street Corn Cheeseburger Casserole with Cotija Cheese Recipe
This casserole combines the flavors of Mexico and America, blending the sweetness of street corn with the savory taste of cheeseburgers. A perfect twist on a classic comfort food dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup Mexican street corn kernels (fresh or frozen)
– 1/4 cup chopped red onion
– 1 minced jalapeño pepper
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 hamburger buns, split
– 16 slices American cheese
– 1/2 cup crumbled Cotija cheese
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the street corn kernels, red onion, jalapeño pepper, cumin, salt, and pepper to the skillet. Cook for 5-7 minutes or until the vegetables are tender.
4. Meanwhile, toast the hamburger buns on a baking sheet.
5. Assemble the casseroles by placing a toasted bun bottom in each of six 9×13-inch baking dishes. Add a layer of beef mixture, followed by a slice of American cheese and a sprinkle of Cotija cheese. Top with a bun top.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Enjoy your delicious Mexican Street Corn Cheeseburger Casserole with Cotija Cheese!
Summary
Get ready to satisfy your comfort food cravings! This collection of 20 cheeseburger casserole recipes offers a wide range of twists and flavors. From classic ground beef and cheddar to more adventurous options like buffalo chicken, taco, and Greek-inspired variations, there’s something for everyone. Whether you’re in the mood for a hearty breakfast-for-dinner or a satisfying weeknight meal, these casseroles are sure to please.