20 Delicious West Bend Bread Maker Recipes Perfect for Every Occasion

Mmm, there’s nothing quite like the aroma of freshly baked bread filling your home, is there? Whether you’re whipping up a quick weeknight dinner, celebrating with seasonal favorites, or simply craving some comfort food, your West Bend Bread Maker is about to become your best kitchen ally. Dive into our roundup of 20 delicious recipes that promise to delight your taste buds and impress at every occasion. Let’s get baking!

Cheesy Jalapeño Cornbread

Ready to dive into a recipe that combines the comforting warmth of cornbread with a spicy kick? This Cheesy Jalapeño Cornbread is a perfect blend of flavors, ideal for those who love a little heat with their sweet. Follow these steps to create a dish that’s sure to impress.

Ingredients

• For the batter:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
• For the mix-ins:
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, seeded and diced

Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to dense cornbread.
5. Fold in the shredded cheddar cheese and diced jalapeños until evenly distributed.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Tip: Check at the 20-minute mark to prevent overbaking.
8. Let the cornbread cool in the pan for 5 minutes before slicing. Tip: This rest period helps the cornbread set for cleaner slices.

This Cheesy Jalapeño Cornbread boasts a moist interior with a slightly crispy crust, offering a delightful contrast. The spicy jalapeños and melted cheddar cheese create a flavor explosion that pairs wonderfully with a dollop of honey butter for those who prefer a sweet and spicy combo.

Sourdough Starter Bread

Here’s how to create your own Sourdough Starter Bread, a timeless classic that’s both rewarding and delicious. This guide will walk you through each step, ensuring even beginners can achieve bakery-quality results at home.

Ingredients

• For the starter:
  • 1 cup all-purpose flour
  • 1 cup lukewarm water (about 75°F)
• For the dough:
  • 1 cup active sourdough starter
  • 3 1/2 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1 1/4 cups lukewarm water (about 75°F)

Instructions

1. Mix 1 cup all-purpose flour with 1 cup lukewarm water in a large bowl to create your starter. Cover loosely and let it sit at room temperature for 24 hours.
2. After 24 hours, discard half of the starter and feed it with another 1 cup flour and 1 cup water. Repeat this process daily until the starter is bubbly and has a pleasant sour smell, about 5-7 days.
3. In a large mixing bowl, combine 1 cup of the active starter with 3 1/2 cups flour, 1 1/2 tsp salt, and 1 1/4 cups lukewarm water. Mix until a shaggy dough forms.
4. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic. Tip: The dough is ready when it passes the windowpane test—stretch a small piece between your fingers; if it doesn’t tear, it’s sufficiently kneaded.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise at room temperature until doubled in size, about 4-6 hours.
6. Preheat your oven to 450°F with a Dutch oven inside for at least 30 minutes before baking.
7. Shape the risen dough into a round loaf, place it on parchment paper, and score the top with a sharp knife. Tip: Scoring helps control the bread’s expansion in the oven.
8. Carefully transfer the loaf into the preheated Dutch oven, cover with the lid, and bake for 20 minutes. Then, remove the lid and bake for another 25 minutes, or until the crust is deeply golden.
9. Let the bread cool on a wire rack for at least 1 hour before slicing. Tip: Waiting ensures the crumb sets properly, making it easier to slice.

With its crisp crust and tender, airy interior, this sourdough starter bread is a testament to the magic of fermentation. Enjoy it toasted with butter or as the foundation for your favorite sandwich.

Maple Oatmeal Bread

Now, let’s dive into making a comforting loaf of Maple Oatmeal Bread, perfect for those cozy mornings or as a wholesome snack. This recipe combines the hearty texture of oats with the sweet, rich flavor of maple syrup, creating a bread that’s both nutritious and delicious.

Ingredients

• For the dough:
  • 1 cup warm water (110°F)
  • 2 tbsp maple syrup
  • 1 tbsp active dry yeast
  • 1 cup rolled oats
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp unsalted butter, melted

Instructions

1. In a large bowl, combine the warm water, maple syrup, and yeast. Let sit for 5 minutes until frothy.
2. Add the rolled oats, all-purpose flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
3. Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic. Tip: The dough should pass the windowpane test—stretch a small piece between your fingers; if it forms a thin membrane without tearing, it’s ready.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place in a greased 9×5 inch loaf pan. Tip: For an even rise, make sure the dough is evenly shaped and fits snugly in the pan.
6. Cover and let rise for another 30 minutes until the dough rises about 1 inch above the pan.
7. Preheat the oven to 375°F. Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped. Tip: To prevent over-browning, tent the bread with foil after the first 15 minutes of baking.

Rich in flavor and with a tender crumb, this Maple Oatmeal Bread is a delightful treat. Serve it toasted with a smear of butter and a drizzle of maple syrup for an extra indulgent breakfast.

Beer Bread

Perfect for those who love the rich, yeasty flavor of beer in their baked goods, this Beer Bread recipe is surprisingly simple to make, requiring no yeast or kneading. Just mix, pour, and bake for a hearty, flavorful loaf that pairs wonderfully with soups or stews.

Ingredients

• For the bread:
  • 3 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 12 oz beer (any kind)
  • 1/4 cup melted unsalted butter

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Tip: Sifting the dry ingredients can help prevent lumps in your batter for a smoother texture.
4. Pour in the beer and stir until just combined; avoid overmixing to keep the bread tender.
5. Tip: The type of beer you use will influence the flavor of the bread, so choose one you enjoy drinking.
6. Transfer the batter to the prepared loaf pan and drizzle the melted butter evenly over the top.
7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Tip: For an extra crispy crust, broil the bread for the last 2-3 minutes of baking, watching closely to prevent burning.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Warm slices of this Beer Bread reveal a moist, dense crumb with a slightly crisp exterior, perfect for slathering with butter or dipping into a savory cheese fondue. Experiment with adding herbs or cheese to the batter for a personalized twist.

Lemon Poppy Seed Bread

Making Lemon Poppy Seed Bread is a delightful way to bring a touch of brightness to your baking repertoire. This recipe walks you through each step, ensuring a perfect loaf every time.

Ingredients

• For the bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp poppy seeds
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking soda, and salt.
3. In another bowl, mix the melted butter, eggs, buttermilk, lemon juice, and lemon zest until well combined.
4. Tip: Ensure all ingredients are at room temperature to achieve a smooth batter.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the bread tender.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Tip: Check the bread at the 50-minute mark to prevent overbaking.
8. While the bread cools, prepare the glaze by whisking together powdered sugar, lemon juice, and lemon zest until smooth.
9. Once the bread has cooled for 10 minutes in the pan, transfer it to a wire rack and drizzle with the glaze.
10. Tip: For an extra lemony flavor, poke small holes in the top of the warm bread before applying the glaze to allow it to seep in.

Crumbly yet moist, this Lemon Poppy Seed Bread boasts a perfect balance of sweet and tangy flavors. Serve it with a dollop of whipped cream or alongside your morning coffee for a refreshing treat.

Summary

How delightful it is to have a collection of 20 scrumptious West Bend Bread Maker recipes at your fingertips! Whether you’re baking for a special occasion or just because, these recipes promise to bring warmth and joy to your kitchen. We’d love to hear which ones become your favorites—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the love on Pinterest!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.