Are you a fan of slow-cooked, fall-apart tender beef roasts? Look no further! This collection of 20 mouthwatering beef roast crock pot recipes will satisfy your cravings and become a staple in your kitchen. From classic comfort foods to international twists, these savory dishes are sure to impress.
Whether you’re a busy home cook or a foodie looking for new ideas, our roundup has something for everyone. Need a hearty Sunday dinner? Try our Classic Slow Cooker Pot Roast with Vegetables, served with a side of fluffy mashed potatoes and a drizzle of rich au jus. Or, if you’re in the mood for something a little more exotic, try our Asian-Inspired Soy Ginger Beef Roast, featuring tender beef, crispy vegetables, and a tangy glaze.
Classic Slow Cooker Pot Roast with Vegetables
A hearty, comforting dish that’s perfect for a chilly evening or special occasion. This recipe yields a tender and flavorful pot roast with vegetables, all cooked to perfection in your slow cooker.
Ingredients:
– 3 lbs beef pot roast (such as chuck or round)
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 cup beef broth
– 1 cup water
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pot roast with salt and pepper.
2. In a slow cooker, combine the onion, garlic, carrots, potatoes, beef broth, water, tomato paste, and thyme.
3. Add the seasoned pot roast to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Check the roast’s tenderness; if not tender, cook for additional 30 minutes.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Garlic Herb Butter Beef Roast
This recipe combines the tenderizing power of slow-cooked beef with the aromatic flavors of garlic, herbs, and butter. The result is a mouthwatering roast that’s perfect for special occasions or cozy weeknights.
Ingredients:
– 3-4 lb beef roast (such as prime rib or top round)
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together butter, garlic, rosemary, thyme, salt, and pepper.
3. Place the beef roast in a roasting pan and spread the butter mixture evenly over the surface of the meat.
4. Roast for 15 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 3-4 lb roast.
Red Wine Braised Beef Roast
A rich and flavorful roast that’s perfect for special occasions or a cozy night in. This dish is sure to impress with its tender, fall-apart beef and velvety red wine sauce.
Ingredients:
– 3-4 pound beef chuck roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side.
4. Remove the roast from the pot and set aside. Add the sliced onion to the pot and cook until caramelized, about 20 minutes.
5. Add the garlic, red wine, and beef broth to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours, or until the beef is tender and falls apart easily.
Cooking Time: 2-3 hours
Mississippi Pot Roast with Pepperoncini
This classic Southern recipe combines tender beef, rich flavors, and a spicy kick from the pepperoncini peppers. Perfect for a weeknight dinner or special occasion, this Mississippi Pot Roast is sure to please even the pickiest eaters.
Ingredients:
– 3 lbs beef pot roast (such as chuck or round)
– 1 can of cream of mushroom soup
– 1 cup of beef broth
– 2 tbsp brown sugar
– 1 tsp ground black pepper
– 6-8 pepperoncini peppers, sliced
– 4 cloves of garlic, minced
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef with salt and pepper.
3. In a large Dutch oven or pot, combine the cream of mushroom soup, beef broth, brown sugar, and garlic.
4. Add the sliced pepperoncini peppers to the mixture.
5. Place the beef in the pot and cover with a lid.
6. Cook for 2-1/2 hours or until the beef is tender and falls apart easily.
7. Garnish with chopped parsley and serve hot.
Cooking Time: 2-3 hours
Honey Balsamic Glazed Beef Roast
Elevate your roast game with this sweet and tangy glaze, perfect for a special occasion or everyday dinner. This Honey Balsamic Glazed Beef Roast is tender, flavorful, and sure to impress.
Ingredients:
– 3-4 pound beef roast (such as prime rib or top round)
– 1/2 cup honey
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together honey, balsamic glaze, and garlic powder.
3. Rub the roast with olive oil and season with salt and pepper.
4. Place the roast in a roasting pan and brush with the honey-balsamic glaze mixture.
5. Roast for 20 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: approximately 1-2 hours
Asian-Inspired Soy Ginger Beef Roast
Transform your roast beef with the bold flavors of Asia in this savory and aromatic recipe. Marinate tender cuts of beef in a rich mixture of soy sauce, ginger, garlic, and spices for a truly unforgettable dish.
Ingredients:
– 3 lbs beef roast (such as top round or rump)
– 1/2 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp brown sugar
– 1 tsp sesame oil
– 1 tsp black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, whisk together soy sauce, ginger, garlic, brown sugar, sesame oil, and black pepper.
3. Add the beef roast to the marinade and coat evenly. Cover with plastic wrap or aluminum foil.
4. Refrigerate for at least 2 hours or overnight.
5. Remove from refrigerator 30 minutes before cooking. Roast in preheated oven for about 1 hour and 15 minutes, or until internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: About 1 hour and 15 minutes
BBQ Beef Roast with Sweet Onions
BBQ Beef Roast with Sweet Onions Recipe
This classic comfort food recipe combines the rich flavors of slow-cooked beef and caramelized sweet onions, perfect for a family gathering or casual dinner party.
Ingredients:
– 3-4 pound beef roast (such as chuck or round)
– 1 large onion, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the beef roast with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the beef roast on all sides until browned, about 2-3 minutes per side.
4. Transfer the skillet to the preheated oven and cook for 2-1/2 hours or until the beef reaches desired tenderness.
5. While the beef cooks, caramelize the sliced onions in a separate skillet with garlic over medium-low heat for about 30 minutes, stirring occasionally.
6. After the beef has cooked, brush it with BBQ sauce and return to the oven for an additional 10-15 minutes or until caramelized.
7. Serve the roast with sweet onions spooned on top.
Cooking Time: Approximately 3-1/2 hours
Crock Pot Italian Beef Roast
This Crock Pot recipe transforms a simple beef roast into a flavorful and tender Italian-inspired dish, perfect for a weeknight dinner or a party. With minimal prep time and no fuss, you’ll be enjoying juicy slices of beef with rich, savory sauce in no time!
Ingredients:
– 3-4 pound beef roast (such as top round or rump)
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup sliced mushrooms (such as cremini or shiitake)
Instructions:
1. Season the beef roast with salt, pepper, oregano, and basil.
2. Heat oil in a skillet over medium-high heat; sear the roast on all sides until browned, about 2 minutes per side.
3. Transfer the roast to the Crock Pot; add broth, wine (if using), garlic, and mushrooms.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the beef with two forks; serve with sauce spooned over.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Roast with Mushroom Gravy
A classic comfort food dish that’s perfect for a cozy night in, this beef roast with mushroom gravy is a hearty and flavorful meal that’s sure to please.
Ingredients:
– 3-4 pound beef roast (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the beef roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef roast until browned on all sides, about 5 minutes per side.
4. Remove the beef from the pot and set aside. Add the chopped onion to the pot and cook until softened, about 5 minutes.
5. Add the mushrooms to the pot and cook until they release their moisture and start to brown, about 5-7 minutes.
6. Add the beef broth, tomato paste, and thyme to the pot. Stir to combine.
7. Return the beef roast to the pot and cover with a lid. Roast in the preheated oven for 2-3 hours, or until the beef is tender and falls apart easily.
Cooking Time: 2-3 hours
Spicy Chipotle Beef Roast
A flavorful and spicy twist on a classic roast, this recipe combines the bold flavors of chipotle peppers with tender beef for a mouth-watering main course. Perfect for special occasions or a cozy night in.
Ingredients:
– 3 lbs beef chuck roast
– 2 chipotle peppers in adobo sauce, chopped
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chipotle peppers, brown sugar, smoked paprika, cumin, salt, and black pepper.
3. Rub the spice mixture all over the beef roast, making sure to coat evenly.
4. Place the roast in a roasting pan and pour in the beef broth.
5. Roast for 2-1/2 hours or until tender, flipping halfway through cooking time.
Cooking Time: 2-1/2 hours
Beef Roast with Root Beer Glaze
This classic comfort dish gets a unique twist with the addition of root beer glaze, adding a sweet and tangy flavor to the tender beef roast. Perfect for a special occasion or a cozy night in.
Ingredients:
– 3-4 pound beef roast (such as chuck or round)
– 1/4 cup root beer
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the beef roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef roast until browned on all sides, about 5 minutes. Remove from heat and set aside.
4. In a small bowl, whisk together root beer, brown sugar, Dijon mustard, and salt and pepper to taste.
5. Return the beef roast to the Dutch oven and pour in the root beer glaze.
6. Cover the pot with a lid and transfer it to the preheated oven.
7. Braise for 2-3 hours or until the beef is tender and falls apart easily.
Cooking Time: 2-3 hours
French Onion Beef Roast
A classic roast recipe with a savory twist, this French Onion Beef Roast is perfect for special occasions or cozy weeknight dinners.
Ingredients:
– 3-4 pound beef roast (such as top round or rump)
– 2 large onions, thinly sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook until caramelized, stirring occasionally.
3. Season the beef roast with salt, pepper, and thyme.
4. Place the beef roast in a roasting pan and spread the cooked onions evenly over the top of the roast.
5. Pour the beef broth into the roasting pan, making sure the roast is not submerged in liquid.
6. Roast for 2-3 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Beef Roast with Red Potatoes and Carrots
A hearty and flavorful one-pot meal that’s perfect for a family dinner or special occasion. This recipe combines tender beef roast, fluffy red potatoes, and sweet carrots in a savory broth.
Ingredients:
– 2-pound beef roast (such as chuck or round)
– 3-4 red potatoes, peeled and halved
– 4-5 medium-sized carrots, peeled and sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Sear the beef roast on all sides until browned, about 5 minutes per side.
4. Add the chopped onion and minced garlic; cook for an additional 1-2 minutes.
5. Arrange the red potatoes and carrot slices around the beef roast.
6. Pour in the beef broth and season with salt and pepper to taste.
7. Cover the pot and transfer it to the preheated oven. Cook for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
Cooking Time: 2-3 hours
Mexican-Style Shredded Beef Roast
Tender and flavorful, this Mexican-Style Shredded Beef Roast is perfect for tacos, burritos, or served with your favorite sides. Slow-cooked in a rich tomato-based sauce with spices and chipotle peppers, this roast is sure to please.
Ingredients:
– 2 lbs beef roast (such as chuck or round)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp chipotle peppers in adobo sauce, chopped
– Salt and pepper to taste
– Optional: lime wedges and cilantro for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, combine beef roast, diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, chipotle peppers, salt, and pepper.
3. Cover the pot with a lid and bake for 4-5 hours, or until the beef is tender and easily shreds with a fork.
4. Remove from oven and shred the beef with two forks. Serve hot, garnished with lime wedges and cilantro if desired.
Cooking Time: 4-5 hours
Beef Roast with Cranberry Sauce
A classic comfort food dish that combines the rich flavor of beef roast with the sweet and tangy taste of cranberry sauce.
Ingredients:
– 3-4 pound beef roast (chuck or round)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup cranberries, fresh or frozen
– 1 cup brown sugar
– 1/2 cup apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the beef roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef roast until browned on all sides, about 5 minutes per side.
4. Remove the beef from the pot and set aside. Add the sliced onion to the pot and cook until caramelized, stirring occasionally.
5. In a blender or food processor, puree the cranberries, brown sugar, apple cider vinegar, salt, and pepper until smooth.
6. Return the beef roast to the pot and spoon some of the cranberry sauce over the top. Cover with a lid and transfer to the preheated oven.
7. Roast for 2-3 hours or until the beef reaches your desired level of doneness.
Cooking Time: 2-3 hours
Smoky Paprika Beef Roast
A hearty and flavorful roast that’s perfect for a special occasion or a cozy Sunday dinner. This recipe combines the rich flavor of beef with the deep, smoky taste of paprika.
Ingredients:
– 2-3 pound beef roast (such as chuck or round)
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, smoked paprika, cumin, salt, and pepper.
3. Rub the spice mixture all over the beef roast, making sure to coat it evenly.
4. Place the chopped onion and minced garlic in the bottom of a large roasting pan.
5. Position the beef roast on top of the onions and garlic.
6. Roast for 2-1/2 to 3 hours, or until the beef reaches your desired level of doneness.
Cooking Time: 2-1/2 to 3 hours
Beef Roast with Dijon and Thyme
This recipe yields a tender and flavorful beef roast, infused with the richness of Dijon mustard and the earthiness of thyme. Perfect for a special occasion or a cozy weekend dinner.
Ingredients:
– 3-4 pound beef roast (chuck or round)
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together Dijon mustard, olive oil, garlic, and thyme.
3. Rub the mixture all over the beef roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours, or until the beef reaches your desired level of doneness.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Beef Roast with Creamy Horseradish Sauce
Elevate your Sunday roast game with this simple yet impressive beef roast recipe, paired with a creamy horseradish sauce that adds a delightful kick. Perfect for a special occasion or just a cozy night in.
Ingredients:
– 3-4 pound beef roast (such as prime rib or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup cream
– 2 tablespoons prepared horseradish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides, then set aside.
4. Add onion and garlic to the pot; cook until softened.
5. Pour in beef broth and bring to a simmer.
6. Return the roast to the pot, cover, and transfer to the preheated oven.
7. Roast for 2-3 hours or until tender.
8. Meanwhile, combine cream and horseradish in a bowl.
9. Remove roast from the oven; let rest for 15 minutes before slicing.
10. Serve with creamy horseradish sauce spooned over the top.
Cooking Time: Approximately 2-3 hours
Beef Roast with Rosemary and Garlic
A classic combination of flavors, this beef roast recipe is perfect for a special occasion or a cozy Sunday dinner. The rosemary and garlic add a savory aroma that will fill your kitchen.
Ingredients:
– 2-3 pound beef roast (such as prime rib or rump roast)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Rub the mixture all over the beef roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 15-20 minutes per pound, or until it reaches your desired level of doneness.
Cooking Time: 1 hour 30 minutes – 2 hours 30 minutes (depending on size of roast)
Beef Roast with Guinness Beer Sauce
Elevate your Sunday roast game with this hearty beef roast recipe, paired with a rich and savory Guinness beer sauce. This comforting dish is perfect for special occasions or cozy nights in.
Ingredients:
– 3 lbs beef roast (chuck or round)
– 2 tbsp olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 2 tbsp brown sugar
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the beef roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef roast until browned on all sides, about 5 minutes per side.
4. Add chopped onion and cook until softened, about 5 minutes.
5. In a small bowl, whisk together Guinness stout, beef broth, and brown sugar. Pour the sauce over the beef roast.
6. Cover the pot with a lid and transfer to the preheated oven. Roast for 2 1/2 hours or until the beef reaches desired doneness.
Cooking Time: 2 1/2 hours
Summary
Get ready to sink your teeth into tender, flavorful beef roasts with these 20 savory slow cooker recipes. From classic comfort food to international-inspired flavors, there’s something for every taste bud. Try Classic Slow Cooker Pot Roast with Vegetables or Garlic Herb Butter Beef Roast for a comforting twist on a classic dish. For something new, try Mississippi Pot Roast with Pepperoncini or Asian-Inspired Soy Ginger Beef Roast. Whatever your craving, these mouth-watering recipes are sure to please.