As the leaves begin to change and the crisp autumn air sets in, there’s no better way to welcome the season than with a warm, freshly baked batch of apple muffins. With their tender crumbs, sweet-tart flavor, and inviting aroma, these fall favorites are sure to become a staple in your household. Whether you’re looking for classic combinations or innovative twists, we’ve got you covered with 20 delicious apple muffin recipes that are sure to satisfy your cravings.
From classic cinnamon-spiced treats to creative concoctions featuring caramel, nuts, and spices, our roundup of mouthwatering muffins is the perfect way to get started on your fall baking adventure. So go ahead, grab a cup of coffee or tea, and let’s dive into the world of apple muffin bliss!
Classic Cinnamon Apple Muffins
Start your day with a warm and comforting treat – these Classic Cinnamon Apple Muffins are packed with juicy apples, sweet cinnamon, and a hint of nutmeg. Perfect for breakfast or a snack, they’re sure to become a family favorite.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 2 ripe apples, peeled and diced
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3. Add melted butter, egg, milk, and diced apples to the dry ingredients; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Caramel Apple Streusel Muffins
A delicious twist on the classic apple muffin, these Caramel Apple Streusel Muffins combine tender apples and sweet caramel with a crunchy oat streusel topping.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 medium-sized)
– 1/4 cup caramel sauce
– 1/2 cup rolled oats
– 2 tablespoons brown sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and diced apples to the dry ingredients. Stir until just combined.
4. Drizzle caramel sauce over the batter and fold gently.
5. In a small bowl, mix oats, brown sugar, and cinnamon. Sprinkle evenly over muffin tops.
6. Bake for 20-22 minutes or until golden brown. Allow to cool before serving.
Cooking Time: 20-22 minutes
Healthy Whole Wheat Apple Muffins
Start your day with a delicious and nutritious treat that’s packed with fiber, protein, and natural sweetness from apples. These moist and flavorful muffins are perfect for breakfast on-the-go or as a healthy snack.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 tablespoon vanilla extract
– 1 cup diced apples (about 2-3 apples)
– Chopped walnuts or pecans for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, Greek yogurt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in diced apples.
5. Divide batter evenly among muffin cups. Top with chopped nuts if desired.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Apple Cinnamon Crumb Muffins
Start your day with a deliciously warm and aromatic treat – these apple cinnamon crumb muffins are perfect for breakfast or a snack. With the sweetness of apples, the warmth of cinnamon, and the crunch of a crumb topping, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1 teaspoon ground cinnamon
– 1/4 cup crumb topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, diced apples, and cinnamon; mix until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with crumb topping (see below).
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Crumb Topping:
1. In a small bowl, whisk together flour and sugar.
2. Add cold butter; use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
3. Sprinkle topping evenly over muffins before baking.
Spiced Apple Walnut Muffins
These warm and comforting muffins are perfect for a chilly fall morning or as a sweet treat any time of the year. With the combination of tender apples, crunchy walnuts, and aromatic spices, you’ll be hooked from the very first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2 medium-sized)
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add melted butter, egg, diced apples, and chopped walnuts; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Apple Pie Muffins with Vanilla Glaze
Elevate your morning routine with these moist and flavorful apple pie muffins topped with a sweet vanilla glaze. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, yogurt, apples, and vanilla extract; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
6. Allow muffins to cool completely before glazing.
Vanilla Glaze:
1. Whisk together 1 cup powdered sugar and 2 tablespoons milk until smooth.
2. Drizzle over cooled muffins.
Vegan Apple Oatmeal Muffins
These moist and flavorful muffins are perfect for a quick breakfast or snack on-the-go. Made with rolled oats, chopped apples, and natural sweeteners, they’re a great way to start your day feeling nourished and satisfied.
Ingredients:
– 1 1/2 cups rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup vegan butter or margarine, melted
– 1 large egg replacement (such as flaxseed or chia seed)
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup chopped apples (about 1 medium apple)
– Optional: walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, sugar, and spices.
3. In a separate bowl, combine melted vegan butter or margarine, egg replacement, and vanilla extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped apples and nuts (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Apple Cheddar Savory Muffins
These savory muffins combine the warmth of cheddar cheese with the sweetness of apples, creating a unique and delicious breakfast or snack option. Perfect for a change from traditional sweet muffins.
Ingredients:
• 2 cups all-purpose flour
• 1 cup grated cheddar cheese
• 1/2 cup granulated sugar
• 1/2 cup diced apple (Granny Smith works well)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine grated cheddar cheese, diced apple, melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Apple Almond Muffins
These moist and flavorful muffins are perfect for a healthy breakfast or snack option. Made with gluten-free flours, crunchy almonds, and tender apples, they’re sure to become a favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1-2 medium-sized)
– 1/4 cup chopped almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together melted butter, eggs, Greek yogurt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in diced apples and chopped almonds.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Apple Honey Yogurt Muffins
Start your day with a delicious and moist muffin that combines the sweetness of apples and honey, paired with the tanginess of yogurt. These Apple Honey Yogurt Muffins are perfect for breakfast or a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large apple, peeled and diced (about 1 cup)
– 1/2 cup plain yogurt
– 1 tablespoon honey
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, apple, yogurt, honey, and egg. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Double Apple Spice Muffins
These moist and flavorful muffins combine the warmth of cinnamon and nutmeg with the sweetness of apples, creating a delicious treat perfect for breakfast or snacks.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup diced Granny Smith apples (about 2-3 apples)
– 1/2 cup diced Golden Delicious apples (about 1 apple)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine melted butter, eggs, diced Granny Smith apples, and diced Golden Delicious apples. Stir until combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Apple Cranberry Muffins with Orange Zest
Moist and flavorful, these muffins combine the sweetness of apples and cranberries with the brightness of orange zest.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2 medium-sized)
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, apples, cranberries, orange zest, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Maple Apple Pecan Muffins
These moist and flavorful muffins combine the sweetness of maple syrup, the crunch of pecans, and the natural sweetness of apples. Perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1/4 cup pure maple syrup
– 1/2 cup diced apples (about 1 medium apple)
– 1/2 cup chopped pecans
– Confectioners’ sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, yogurt, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples and chopped pecans.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Apple Butter Swirl Muffins
These moist and flavorful muffins are packed with the warm spices of fall, topped with a sweet apple butter swirl. Perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup apple butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, apple butter, cinnamon, and nutmeg. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Spoon a small amount of apple butter on top of each muffin, then swirl with a knife or spoon.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Apple Zucchini Muffins with Cinnamon Sugar Topping
These moist and flavorful muffins combine the sweetness of apples with the subtle taste of zucchini, topped with a crunchy cinnamon sugar mixture. Perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1 cup diced apples (about 2 medium)
– 1/2 cup grated zucchini
– Cinnamon sugar topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and yogurt; stir until just combined.
4. Fold in diced apples and grated zucchini.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
Mix together and sprinkle over muffins before baking.
Chocolate Chip Apple Muffins
These scrumptious muffins combine the natural sweetness of apples with the richness of chocolate chips, perfect for a snack or breakfast on-the-go. With only 15 minutes of prep time, you can have these tasty treats fresh from the oven in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 apples)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in diced apples and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Apple Banana Nut Muffins
Moist and flavorful, these apple banana nut muffins are perfect for a snack or breakfast on-the-go.
Ingredients:
– 2 ripe bananas, mashed
– 1 large apple, diced
– 1/2 cup chopped walnuts
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, diced apple, sugar, melted butter, and egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Apple Cinnamon Roll Muffins
Elevate your breakfast or snack game with these moist and flavorful apple cinnamon roll muffins, packed with sweet caramelized apples and a hint of warm spices.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1/4 cup diced apple (about 1 medium-sized apple)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add melted butter, egg, and yogurt; stir until just combined.
4. Fold in diced apple.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
7. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 20-22 minutes
Pumpkin Apple Streusel Muffins
Get cozy with these warm and comforting muffins, perfect for a crisp autumn morning or a sweet snack any time of the year. The combination of pumpkin puree, tender apples, and crunchy streusel topping will become a new fall favorite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 large apple, peeled and diced
– 1/4 cup unsalted butter, melted
– 1 egg
– 1/2 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine pumpkin puree, melted butter, egg, and diced apple.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Top each muffin with streusel topping.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Apple Gingerbread Muffins with Molasses
These moist and flavorful muffins are perfect for a cozy morning or afternoon treat. The combination of tender apples, spicy ginger, and rich molasses creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced apples (about 1 medium apple)
– 2 tablespoons molasses
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, and salt.
3. In a separate bowl, whisk together melted butter, egg, milk, and molasses.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in diced apples.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Summary
Get ready for fall baking with these delicious apple muffin recipes! From classic cinnamon to caramel streusel and beyond, there’s something for everyone. Try healthy whole wheat options or gluten-free alternatives, or get creative with unique flavor combinations like apple pie with vanilla glaze or apple cheddar savory. Even vegan and vegetarian bakers will find something to love. With over 20 mouthwatering recipes to choose from, you’ll never run out of ideas for your next baking project.