When it comes to quick and delicious meal prep, few ingredients are as versatile or convenient as ground beef. And when you add the Instant Pot to the mix, the possibilities become endless! In this article, we’ll be sharing 20 mouth-watering Instant Pot ground beef recipes that are sure to please even the pickiest of eaters. From classic comfort foods like tacos and chili, to international-inspired dishes like curry and stroganoff, there’s something for everyone in this list.
Whether you’re a busy parent looking for easy weeknight meals or a college student seeking affordable and satisfying sustenance, these recipes are sure to become staples in your kitchen. And the best part? Each and every one of them can be prepared in under 30 minutes, making it perfect for even the most hectic schedules.
So without further ado, let’s dive into our top 20 Instant Pot ground beef recipes that are guaranteed to satisfy your cravings!
Instant Pot Ground Beef Tacos
Instant Pot Ground Beef Tacos Recipe
In just a few minutes, you can have tender ground beef tacos without sacrificing flavor or texture. This simple recipe is perfect for a quick weeknight dinner or a fun weekend meal with friends and family.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 packet of taco seasoning
– 1 cup of water
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and taco seasoning to the pot. Cook for 1 minute, stirring constantly.
4. Add the water to the pot and stir to combine.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 5 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Shred the cooked ground beef with two forks and season with salt and pepper to taste.
8. Serve the ground beef in tortillas with your desired toppings.
Cooking Time: 15-20 minutes
Instant Pot Ground Beef Pasta
This recipe makes a delicious and satisfying pasta dish with ground beef, tomato sauce, and creamy ricotta cheese. Perfect for a weeknight dinner or a quick lunch!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pasta of your choice
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz ricotta cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Press “Saute” on the Instant Pot and cook ground beef until browned, breaking it up into small pieces as it cooks.
2. Add onion and garlic; cook until the onion is translucent.
3. Add pasta, crushed tomatoes, oregano, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook at high pressure for 8 minutes.
5. Quick-release pressure and open the lid. Stir in ricotta cheese and Parmesan cheese until smooth.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes (including pressure release)
Instant Pot Ground Beef Chili
Get ready to warm up with this comforting Instant Pot recipe that’s perfect for a quick weeknight dinner or a cozy weekend meal. This flavorful chili is made with ground beef, beans, and vegetables, all cooked to perfection in under 30 minutes.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, chili powder, salt, and pepper to the pot. Cook until the onion is translucent.
3. Stir in the diced tomatoes, red kidney beans, and beef broth. Close the lid and make sure the valve is set to “Sealing”.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 15 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 25-30 minutes
Instant Pot Ground Beef Stroganoff
This classic comfort food recipe gets a speedy makeover in the Instant Pot, with tender ground beef, creamy sauce, and egg noodles. Ready in under 30 minutes!
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tablespoon tomato paste
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the ground beef until cooked through, breaking it up with a spoon as it cooks.
2. Add the chopped onion, minced garlic, and sliced mushrooms. Cook until the vegetables are softened.
3. Stir in tomato paste, chicken broth, heavy cream, paprika, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
5. Quick-release the pressure, then open the lid. Stir in cooked egg noodles and serve hot.
Cooking Time: 15-20 minutes (including Instant Pot cooking time)
Instant Pot Ground Beef and Rice Casserole
This hearty casserole is a comforting twist on classic ground beef and rice, cooked to perfection in the Instant Pot.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 tbsp tomato paste (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the chicken broth, rice, dried oregano, salt, and pepper. Close the lid and set the valve to “Sealing”.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. If desired, stir in the tomato paste and serve hot.
Cooking Time: 15-20 minutes
Instant Pot Ground Beef Soup
Quickly cook a comforting bowl of ground beef soup using your Instant Pot. This recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8 oz macaroni or egg noodles
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, beef broth, diced tomatoes, oregano, salt, and pepper to the pot. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Add the macaroni or egg noodles to the pot and stir to combine. Serve hot.
Cooking Time: 15-20 minutes
Instant Pot Ground Beef and Potatoes
This Instant Pot recipe is a comforting and easy meal solution that combines ground beef, potatoes, and vegetables in a rich and flavorful broth. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the cubed potatoes, beef broth, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Open the lid and serve hot.
Cooking Time: 15 minutes
Instant Pot Ground Beef Curry
Quickly cook up a flavorful and aromatic curry with ground beef in the Instant Pot! This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the onions, garlic, ginger, cumin, curry powder, turmeric, and paprika. Cook, stirring occasionally, until the onions are translucent, about 5 minutes.
4. Stir in the coconut milk and beef broth. Season with salt and pepper to taste.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 15-20 minutes
Instant Pot Ground Beef and Cheese Quesadillas
Satisfy your cravings with these gooey, cheesy quesadillas packed with tender ground beef and melted cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– 1 onion, diced
– 1 packet of taco seasoning
– 4-6 corn tortillas
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent.
3. Add the ground beef, breaking it up with a spoon as it cooks.
4. Once browned, add the taco seasoning and stir to combine.
5. Place 1-2 tortillas in the Instant Pot, followed by a layer of the ground beef mixture, then sprinkle with cheese.
6. Fold the tortilla in half and press down gently.
7. Close the lid and set the valve to “Sealing”. Cook on high pressure for 3 minutes.
8. Let the pressure release naturally for 5 minutes before opening.
Cooking Time: 3 minutes at high pressure + 5 minute natural release
Instant Pot Ground Beef Sloppy Joes
Get ready for a hearty and flavorful twist on the classic sloppy joe recipe, cooked to perfection in your Instant Pot!
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup tomato sauce
– 1/4 cup brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8-10 hamburger buns, for serving
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the tomato sauce, brown sugar, smoked paprika, salt, and pepper.
4. Close the lid of the Instant Pot and set the valve to “Sealing”. Cook on high pressure for 5 minutes, followed by a 10-minute natural release.
5. Carefully quick-release any remaining pressure, then open the lid.
6. Split the hamburger buns in half and fill with the ground beef mixture. Serve hot!
Cooking Time: 15-20 minutes
Instant Pot Ground Beef Shepherd’s Pie
This recipe combines the classic flavors of shepherd’s pie with the convenience of Instant Pot cooking. This comforting dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, peas and carrots, beef broth, tomato paste, and flour to the pot. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Preheat the broiler. Transfer the cooked mixture to a 9×13 inch baking dish. Top with mashed potatoes and broil until golden brown.
Cooking Time: Approximately 30-40 minutes.
Instant Pot Ground Beef Stuffed Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe uses the Instant Pot to cook ground beef and rice to perfection.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 2 large bell peppers (any color), seeded and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Optional: shredded cheese for topping
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as needed.
2. Add the cooked rice, chopped onion, minced garlic, diced tomatoes, paprika, salt, and pepper to the pot. Stir well to combine.
3. Add the chopped bell peppers to the pot.
4. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 5 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and stir well to combine the filling with the bell peppers. Serve hot, topped with shredded cheese if desired.
Cooking Time: 15 minutes (including natural release)
Instant Pot Ground Beef and Bean Burritos
Instant Pot Ground Beef and Bean Burritos Recipe
A flavorful and filling meal that’s perfect for a weeknight dinner or lunch on-the-go. This recipe uses the Instant Pot to cook ground beef, beans, and rice, then wraps it all up in a tortilla.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup cooked white rice
– 1 can black beans, drained and rinsed
– 1 packet taco seasoning
– 8-10 corn tortillas
– Shredded cheese, optional
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the cooked rice, black beans, and taco seasoning. Cook for 1 minute.
4. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining steam.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by spooning the meat mixture onto a tortilla and adding shredded cheese if desired.
Cooking Time: 15 minutes (5 minutes cooking time + 10 minutes natural pressure release)
Instant Pot Ground Beef Meatballs
Perfect for a weeknight dinner or a party appetizer, these Instant Pot ground beef meatballs are easy to make and packed with flavor. With just 10 minutes of cooking time, you’ll have a batch of tender and juicy meatballs ready in no time!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite marinara sauce and pasta for serving
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
2. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
3. Place the meatballs in the Instant Pot and add olive oil. Close the lid and set the valve to “sealing”.
4. Cook on high pressure for 10 minutes, followed by a 5-minute natural release.
5. Serve hot with your favorite marinara sauce and pasta, or use as a topping for sub sandwiches.
Cooking Time: 10 minutes (plus 5-minute natural release)
Instant Pot Ground Beef and Vegetable Stir-Fry
Instant Pot Ground Beef and Vegetable Stir-Fry Recipe
This quick and easy recipe yields a flavorful stir-fry with ground beef, colorful vegetables, and a savory sauce, all cooked to perfection in your Instant Pot.
Ingredients:
– 1 lb ground beef
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the ground beef and cook, breaking up with a spoon, until browned, about 3-4 minutes.
3. Add the mixed vegetables, garlic, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for 1-2 minutes.
4. Close the lid and set the valve to “SEALING”. Cook on high pressure for 5 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Serve the stir-fry over cooked rice or noodles and enjoy!
Cooking Time: 12-15 minutes
Instant Pot Ground Beef Lasagna
Quickly cook ground beef lasagna with minimal fuss using your Instant Pot! This recipe yields a rich and flavorful dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the marinara sauce and bring to a simmer.
4. Cook the lasagna noodles according to package instructions.
5. In a separate bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese.
6. Assemble the lasagna by layering the cooked ground beef mixture, lasagna noodles, and cheese mixture in the Instant Pot.
7. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes.
8. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15 minutes
Instant Pot Ground Beef and Mushroom Gravy
Transform ground beef and sautéed mushrooms into a rich and flavorful gravy, perfect for serving over mashed potatoes, rice, or noodles. This quick and easy Instant Pot recipe is a comforting twist on a classic dish.
Ingredients:
• 1 lb ground beef
• 1 medium onion, diced
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as needed.
2. Add the onion, mushrooms, garlic, and cook until the vegetables are tender.
3. Stir in the beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Close the lid and set the valve to “Sealing”.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Stir in the flour to thicken the gravy.
Cooking Time: 20-25 minutes (including natural pressure release)
Instant Pot Ground Beef Enchiladas
This recipe combines the classic flavors of enchiladas with the convenience of an Instant Pot. In just under 30 minutes, you’ll have a hearty and satisfying meal that’s perfect for any day of the week.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the enchilada sauce and bring the mixture to a simmer.
4. Place 2-3 corn tortillas on top of the ground beef mixture, followed by half of the shredded cheese.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Open the lid and sprinkle the remaining cheese on top. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Instant Pot Ground Beef and Cabbage Skillet
This recipe is a twist on the classic ground beef and cabbage skillet, cooked to perfection in the Instant Pot. It’s a simple and flavorful meal that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 medium head of cabbage, thinly sliced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon tomato paste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the ground beef, breaking it up with a spoon as it cooks, until browned.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the sliced cabbage, paprika, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “SEALING”. Cook on “MANUAL” mode at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15 minutes
Instant Pot Ground Beef and Eggplant Parmesan
A classic Italian-American dish with a twist – cooked to perfection in the Instant Pot!
Ingredients:
– 1 lb ground beef
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the sliced eggplant in a single layer; cook for 5 minutes, stirring occasionally.
4. Pour in the marinara sauce; stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Stir in the shredded mozzarella and grated Parmesan cheese; season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 20 minutes
Summary
Get ready to revolutionize your meal prep with these 20 quick and delicious Instant Pot ground beef recipes! From classic tacos and pasta dishes to hearty soups and casseroles, there’s something for everyone. Try making Instant Pot Ground Beef Tacos, Pasta, Chili, or Stroganoff in no time. Or, opt for more unique creations like Ground Beef and Rice Casserole, Curry, or Quesadillas. With these easy and flavorful recipes, you’ll never look at ground beef the same way again.