Get ready to level up your cooking game! With the rise of social media, food trends come and go, but some recipes are so good they stay. In this article, we’re counting down our top 20 trending recipes that you absolutely must try. From viral TikTok hits to indulgent desserts, we’ve got you covered.
Whether you’re a pasta aficionado or a salad enthusiast, there’s something for everyone on this list. From classic comfort food to international flavors, these recipes are sure to tantalize your taste buds and inspire you to get cooking.
So, what are you waiting for? Dive in and discover the top 20 trending recipes that are making waves online. Let’s get cooking!
Viral TikTok Baked Feta Pasta
Get ready to join the pasta party with this ridiculously easy and addictive recipe that’s taking over TikTok! With just a few simple ingredients, you’ll be whipping up a creamy, cheesy masterpiece in no time.
Ingredients:
– 1 (8 oz) block of feta cheese
– 12 oz. pasta of your choice (we like penne or rigatoni)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
4. Add the cooked pasta to the bowl and toss to combine.
5. Cut the feta cheese into cubes and add to the pasta mixture. Toss gently.
6. Pour in the heavy cream and stir until the pasta is well coated.
7. Transfer the pasta to a baking dish and top with additional feta cheese (because you can never have too much!).
8. Bake for 15-20 minutes or until the feta is melted and bubbly.
Cooking Time: 20 minutes
Cloud Bread with Whipped Cream Cheese
This recipe combines the airy texture of cloud bread with a tangy and creamy whipped cream cheese spread, perfect for a quick snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg white
– 1/4 cup unsalted butter, melted
– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, whisk together milk, egg white, and melted butter until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter onto prepared baking sheet and bake for 20-25 minutes or until lightly golden.
6. Allow cloud bread to cool completely before spreading with whipped cream cheese (see below).
7. To make whipped cream cheese, beat softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
Cooking Time: 20-25 minutes
Dalgona Coffee with Caramel Drizzle
Elevate your coffee game with this decadent treat that combines the richness of whipped coffee with a sweet and sticky caramel drizzle. Perfect for coffee lovers and anyone looking to add some excitement to their morning routine.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon instant coffee powder
– 1/4 teaspoon salt
– Caramel syrup (store-bought or homemade)
– Whipped cream and sea salt for garnish (optional)
Instructions:
1. In a large mixing bowl, combine heavy cream, sugar, instant coffee powder, and salt.
2. Beat the mixture with an electric mixer until stiff peaks form, about 5-7 minutes.
3. Pour in the brewed coffee and mix until well combined.
4. Spoon the whipped coffee mixture into glasses or mugs.
5. Drizzle caramel syrup over the top of each serving.
6. Garnish with whipped cream and sea salt, if desired.
Cooking Time: 10-12 minutes (whipping time)
Air Fryer Honey Garlic Salmon
Get ready to savor the sweet and savory flavors of this mouthwatering Air Fryer Honey Garlic Salmon recipe! With just a few simple ingredients and easy steps, you’ll be enjoying a delicious and healthy meal in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Line the Air Fryer basket with parchment paper or a silicone mat.
3. Place the salmon fillets in the prepared basket.
4. In a small bowl, mix together the honey and garlic powder.
5. Brush the honey-garlic mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Cook the salmon for 12-15 minutes, or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Charred Corn and Avocado Salad
Elevate your summer gatherings with this refreshing salad that combines the sweetness of charred corn with the creaminess of avocado. Perfect for potlucks, barbecues, or a light lunch.
Ingredients:
– 4 ears of corn, husked and silked
– 2 ripe avocados, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill corn for 10-12 minutes, turning frequently, until slightly charred.
3. In a large bowl, combine grilled corn, diced avocado, red onion, jalapeño, and cilantro.
4. Squeeze lime juice over the salad and season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 15-20 minutes
Whipped Lemon Ricotta Toast
Elevate your morning routine with this simple yet flavorful toast recipe, featuring whipped lemon ricotta cheese spread on toasted bread. The tanginess of the lemon pairs perfectly with the creaminess of the ricotta, making for a delightful breakfast or snack.
Ingredients:
– 1 cup whole-milk ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, softened
– 4 slices of bread (white or whole wheat)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium bowl, whip the ricotta cheese with an electric mixer until smooth.
2. Add the lemon juice and salt; mix until combined.
3. Soften the butter to room temperature.
4. Toast the bread slices until lightly browned.
5. Spread the whipped ricotta mixture evenly onto the toasted bread.
6. Serve immediately, garnished with fresh mint leaves if desired.
Cooking Time: 10 minutes
Smash Burger Tacos with Special Sauce
Transform your favorite Smash Burger into a mouthwatering taco experience! This recipe combines the iconic burger flavors with crispy taco shells and a tangy special sauce.
Ingredients:
– 8-10 Smash Burger patties (or similar beef)
– 16-20 taco shells
– 1 cup Special Sauce (see below for ingredients)
– Optional toppings: diced onions, shredded lettuce, sliced tomatoes, pickles, cilantro
Special Sauce Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon relish
– 1 tablespoon Worcestershire sauce
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Cook the Smash Burger patties according to your preference (e.g., well-done, medium-rare).
3. Meanwhile, warm the taco shells according to package instructions.
4. Assemble the tacos by placing a cooked patty onto each shell.
5. Drizzle Special Sauce over the burger patty and add your desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (includes cooking time for patties and warming taco shells)
One-Pot Creamy Garlic Parmesan Pasta
This recipe combines the comforting flavors of garlic, parmesan, and cream with the ease of a one-pot dish. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Pour in the heavy cream and stir to combine with the garlic and oil.
4. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in the parmesan cheese until melted and well combined.
6. Add the cooked pasta, parsley, salt, and pepper to the pot. Toss everything together until coated.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 15-20 minutes
Korean Spicy Buldak Ramen
Buldak ramen, or “fire chicken” noodles, is a popular Korean street food that combines spicy and savory flavors with a rich, comforting broth. This recipe brings the heat with gochujang, a fermented chili paste, and crispy buldak (Korean-style fried chicken).
Ingredients:
– 1 package of ramyeon noodles
– 2 cups of chicken broth
– 1/4 cup of gochujang
– 2 tablespoons of soy sauce
– 2 tablespoons of sugar
– 1 tablespoon of sesame oil
– 1/2 teaspoon of ground black pepper
– 1/4 teaspoon of red pepper flakes (optional)
– 1/2 cup of diced buldak (Korean-style fried chicken), or cooked chicken breast
– Green onions, chopped (for garnish)
Instructions:
1. Cook the ramyeon noodles according to package instructions.
2. In a large pot, combine chicken broth, gochujang, soy sauce, sugar, sesame oil, black pepper, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add cooked noodles and diced buldak to the broth. Simmer for an additional 2-3 minutes.
4. Serve hot, garnished with chopped green onions.
Cooking Time: 15-20 minutes
Loaded Sweet Potato Nachos
Elevate your snack game with this sweet and savory twist on classic nachos. Sweet potatoes bring a deliciously creamy texture to the dish.
Ingredients:
– 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
– 1 tablespoon olive oil
– 1 packet of nacho cheese sauce (or homemade equivalent)
– 1 cup shredded cheddar cheese
– 1 can black beans, drained and rinsed
– 1/2 cup diced red onion
– 1/2 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: sour cream, salsa, jalapeños for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Arrange sweet potato slices in a single layer.
3. Drizzle olive oil over the sweet potatoes and sprinkle with salt and pepper.
4. Roast sweet potatoes in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
5. Remove from oven and top each sweet potato slice with a spoonful of nacho cheese sauce, shredded cheddar cheese, black beans, red onion, and cilantro.
6. Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pesto Eggs with Crusty Bread
Start your day off right with this flavorful and easy-to-make dish, combining the richness of pesto eggs with the crustiness of fresh bread.
Ingredients:
– 4 large eggs
– 1/4 cup pesto sauce
– 2 tablespoons butter
– Salt and pepper to taste
– 1 baguette, sliced into 1-inch thick rounds
Instructions:
1. Crack each egg into a separate bowl and whisk together.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in one of the egg mixtures and scramble until cooked through (about 30 seconds).
4. Repeat with remaining eggs, adding pesto sauce to each before scrambling.
5. Toast the baguette slices until lightly browned.
6. Assemble by placing a scrambled egg on top of toasted bread, season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Caramelized Onion and Goat Cheese Flatbread
This recipe combines the natural sweetness of caramelized onions with the tanginess of goat cheese, all wrapped up in a crispy flatbread crust. Perfect as an appetizer or snack, this flavorful treat is sure to please.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces goat cheese, crumbled
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until shaggy dough forms.
4. Knead remaining 2 cups of flour into the dough. Shape into a ball.
5. Roll out to 1/4-inch thickness. Transfer to a baking sheet lined with parchment paper.
6. Caramelize onions by cooking in a skillet over medium-low heat for 30-40 minutes, stirring occasionally.
7. Top flatbread with caramelized onions, garlic, and goat cheese. Sprinkle with thyme leaves if desired.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Brown Butter Chocolate Chip Cookies
These chewy cookies are packed with the deep flavor of browned butter and the sweetness of semi-sweet chocolate chips.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and smells nutty, about 5 minutes.
3. Remove from heat and stir in sugar, brown sugar, eggs, and vanilla extract.
4. Whisk together flour, baking soda, and salt. Add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Vegan Butter Chickpeas with Coconut Milk
A rich and creamy Indian-inspired dish that’s perfect for a comforting weeknight meal. This vegan take on butter chicken is made with tender chickpeas, flavorful spices, and a silky coconut milk sauce.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– 2 tbsp vegan butter or margarine
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pan, sauté onions and garlic until softened.
2. Add cumin, coriander, turmeric, and cayenne (if using). Cook for 1 minute.
3. Stir in chickpeas and cook for 2-3 minutes.
4. Pour in coconut milk and vegan butter or margarine. Bring to a simmer.
5. Reduce heat and let sauce thicken, stirring occasionally. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Baked Oats with Blueberries and Almond Butter
Start your day with a nutritious and satisfying breakfast that’s both healthy and indulgent. This baked oat recipe combines the natural sweetness of blueberries, the richness of almond butter, and the warmth of cinnamon for a comforting treat.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup milk (dairy or non-dairy)
– 1/4 cup mashed banana
– 2 tablespoons almond butter
– 1 tablespoon honey
– Pinch of salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup fresh blueberries
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together oats, milk, mashed banana, almond butter, honey, and salt until well combined.
3. Pour the mixture into a small baking dish or ramekin.
4. Top with blueberries and sprinkle with cinnamon.
5. Bake for 20-25 minutes or until the oats are set and lightly golden brown.
6. Serve warm, garnished with additional blueberries if desired.
Cooking Time: 20-25 minutes
Spicy Miso Ramen with Soft-Boiled Eggs
This recipe combines the rich flavors of spicy miso paste and savory ramen noodles with the creamy texture of soft-boiled eggs. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or vegetable broth
– 2 tablespoons of spicy miso paste (such as gochujang)
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 2 soft-boiled eggs
– Green onions, thinly sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a separate pot, combine broth, spicy miso paste, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add cooked noodles to the broth mixture and stir to combine.
4. Slice the soft-boiled eggs in half.
5. Ladle the ramen into bowls and top with sliced eggs.
6. Garnish with thinly sliced green onions, if desired.
Cooking Time: 15-20 minutes
Grilled Peach and Burrata Salad
A sweet and savory summer salad featuring grilled peaches, creamy burrata cheese, and fresh herbs.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1 ball of burrata cheese (about 8 oz)
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic glaze
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper. Grill for 2-3 minutes per side, until caramelized and tender.
3. Meanwhile, crumble burrata cheese into a bowl.
4. In a small bowl, whisk together balsamic glaze and 1 tbsp water.
5. To assemble the salad, place grilled peaches on a platter or individual plates. Top with crumbled burrata cheese and drizzle with balsamic glaze.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 10-12 minutes (including grilling time)
Chocolate-Dipped Strawberry Cheesecake Bites
These bite-sized treats combine the sweetness of strawberries and cheesecake with the richness of chocolate, making them perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup strawberries, hulled and sliced
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix crumbs, sugar, and butter until combined. Press into the prepared baking sheet.
3. Bake crust for 10 minutes or until lightly browned.
4. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
5. Spoon cheesecake mixture onto baked crust, leaving a 1-inch border around edges.
6. Top with sliced strawberries.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval. Dip cooled cheesecake bites into melted chocolate.
Cooking Time: 20 minutes
Garlic Butter Shrimp Scampi Pasta
A classic Italian-inspired dish that combines succulent shrimp, garlic butter sauce, and al dente pasta for a flavorful and satisfying meal.
Ingredients:
– 8 oz. linguine pasta
– 1 pound large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove skillet from heat. Stir in white wine (if using) and lemon juice. Season with salt and pepper to taste.
5. Combine cooked pasta, garlic butter sauce, and reserved pasta water. Toss to coat.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Rainbow Veggie Spring Rolls with Peanut Sauce
Add a pop of color and flavor to your meal with these vibrant spring rolls, packed with shredded veggies and served with a creamy peanut sauce.
Ingredients:
– 1 package spring roll wrappers (usually found in the Asian food section)
– 2 cups mixed shredded vegetables (such as carrots, zucchini, bell peppers, and cabbage)
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Peanut Sauce ingredients: 1/2 cup creamy peanut butter, 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shredded veggies, cilantro, garlic, soy sauce, and olive oil. Mix well.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the veggie mixture in the center.
4. Fold the bottom half up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Brush the tops with a little water and bake for 12-15 minutes, or until golden brown.
6. While spring rolls are baking, mix Peanut Sauce ingredients in a bowl until smooth.
7. Serve warm spring rolls with peanut sauce for dipping.
Cooking Time: 20-25 minutes
Summary
Get ready to tantalize your taste buds with these 20 delicious trending recipes! From Viral TikTok Baked Feta Pasta and Cloud Bread with Whipped Cream Cheese, to Air Fryer Honey Garlic Salmon and Charred Corn and Avocado Salad, there’s something for everyone. You’ll also find sweet treats like Brown Butter Chocolate Chip Cookies and Caramelized Onion and Goat Cheese Flatbread. Plus, try unique dishes like Smash Burger Tacos with Special Sauce and Spicy Miso Ramen with Soft-Boiled Eggs. Whether you’re in the mood for comfort food or international flavors, this collection of recipes has got you covered!