When it comes to cooking steak, there’s nothing quite like a tender and juicy sirloin tip. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these versatile cuts of beef can be cooked in a variety of ways to suit any taste. From classic grilled steaks to slow-cooked roasts and flavorful stir-fries, the possibilities are endless.
In this article, we’ll explore 20 delicious sirloin tip recipes that are perfect for every occasion. Whether you’re a seasoned chef or just starting out in the kitchen, these mouthwatering dishes are sure to inspire your culinary creativity. So, let’s get cooking and discover the many faces of sirloin tip steak!
Garlic Butter Sirloin Tip Steak
Elevate your steak game with this flavorful and easy-to-make Garlic Butter Sirloin Tip Steak recipe. Perfect for a quick dinner or special occasion.
Ingredients:
– 1 (6-8 oz) sirloin tip steak
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the sirloin tip steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over the steak, leaving a 1-inch border around the edges.
6. Sprinkle thyme leaves over the top of the steak.
7. Bake for 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Slow Cooker Sirloin Tip Roast
This tender and flavorful sirloin tip roast recipe is perfect for a busy day, requiring minimal effort but delivering maximum results. Simply throw all the ingredients into your slow cooker in the morning, and come home to a deliciously cooked roast.
Ingredients:
– 2-3 pound sirloin tip roast
– 1 can of beef broth (14.5 oz)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the sirloin tip roast with salt, pepper, thyme, and garlic powder.
2. Place the roast in a slow cooker. Pour in the beef broth and Worcestershire sauce.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the roast from the slow cooker and let it rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Grilled Sirloin Tip Kebabs
Elevate your grilling game with these flavorful sirloin tip kebabs, perfect for a quick and easy dinner or outdoor gathering. Tender beef, smoky flavor, and a hint of char make this recipe a crowd-pleaser.
Ingredients:
– 1 pound sirloin tip steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, soy sauce, and Worcestershire sauce.
3. Add the beef cubes to the marinade and mix until coated.
4. Thread the marinated beef onto the skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kebabs for 8-10 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 16-20 minutes
Sirloin Tip Stir-Fry with Vegetables
Quick and flavorful, this sirloin tip stir-fry is a great way to add some protein and veggies to your meal. With tender beef and colorful vegetables, it’s a satisfying and healthy option for any time of day.
Ingredients:
– 1 lb sirloin tip steak
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper strips (any color)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cut the sirloin tip into thin slices.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
3. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of oil, then sauté the onion and garlic until softened.
5. Add the broccoli and bell pepper, and cook for an additional 2-3 minutes or until tender-crisp.
6. Return the beef to the pan, and stir in soy sauce and oyster sauce (if using).
7. Cook for an additional minute, seasoning with salt and pepper as needed.
Cooking Time: 15-20 minutes
Balsamic Glazed Sirloin Tip
A classic combination of tender beef and tangy balsamic glaze makes this dish a staple for any meal. This simple recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (6-8 oz) sirloin tip roast
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the sirloin tip with salt and pepper.
4. Brush the glaze all over the roast, making sure it’s fully coated.
5. Place the roast in the oven and cook for 15-20 minutes per pound, or until it reaches your desired level of doneness.
6. Remove from the oven and let rest for 10 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes
Sirloin Tip Steak with Mushroom Sauce
This hearty recipe combines tender sirloin tip steak with a rich and savory mushroom sauce, perfect for a weeknight dinner or special occasion. With its bold flavors and easy preparation, this dish is sure to become a new favorite.
Ingredients:
– 1.5-2 pounds sirloin tip steak
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, then transfer to the preheated oven. Cook for 10-12 minutes or until desired level of doneness is reached.
4. In the same skillet, sauté sliced onions and mushrooms until tender. Add garlic and cook for an additional minute.
5. Stir in beef broth and flour to create the mushroom sauce. Simmer for 2-3 minutes or until thickened.
6. Serve steak with the rich mushroom sauce spooned over the top.
Cooking Time: 20-25 minutes
Marinated Sirloin Tip Salad
This flavorful salad combines the tender and juicy sirloin tip with the freshness of mixed greens, croutons, and a tangy vinaigrette.
Ingredients:
– 1 pound sirloin tip steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup croutons (store-bought or homemade)
– 1/2 cup crumbled feta cheese (optional)
Instructions:
1. In a large ziplock bag, combine marinade ingredients. Add the sirloin tip and massage to coat evenly.
2. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 5-7 minutes per side or until cooked to desired level of doneness.
5. Let steak rest for 5 minutes before slicing into thin strips.
6. In a large bowl, combine mixed greens, croutons, and sliced steak.
7. Sprinkle feta cheese on top (if using). Drizzle with vinaigrette of your choice.
Cooking Time: 15-20 minutes
Sirloin Tip Tacos with Avocado Salsa
This recipe combines the bold flavor of grilled sirloin tip steak with a creamy and tangy avocado salsa, all wrapped up in a crispy taco shell. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 pound sirloin tip steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 corn tortillas
– Avocado Salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, cilantro
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat. Season steak with lime juice, garlic, cumin, salt, and pepper.
2. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by slicing grilled steak into thin strips and serving with Avocado Salsa and desired toppings.
Cooking Time: 15-20 minutes
Herb-Crusted Sirloin Tip Roast
Elevate your Sunday roast with this flavorful and aromatic recipe that combines the natural tenderness of sirloin tip roast with a savory herb crust.
Ingredients:
– 1 (2-3 pound) sirloin tip roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, and lemon zest.
3. Season the sirloin tip roast with salt and pepper.
4. Rub the herb mixture all over the roast, making sure to coat it evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: 2 hours 30 minutes
Sirloin Tip and Potato Skillet
This classic skillet dish is a satisfying weeknight meal that’s easy to prepare and packed with flavor. Sear tender sirloin tip and crispy potatoes together in one pan for a comforting, filling dinner.
Ingredients:
– 1 pound sirloin tip steak, sliced into thin strips
– 2 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sirloin tip and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Add the potato cubes to the skillet and stir to combine with the onion mixture. Cook for an additional 10-12 minutes, or until the potatoes are golden brown and tender.
5. Return the cooked sirloin tip to the skillet and stir to combine with the potatoes. Season with salt, pepper, and thyme.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Asian-Inspired Sirloin Tip Noodles
This recipe combines the tender sirloin tip with the bold flavors of Asian cuisine, served over a bed of noodles. In just 30 minutes, you’ll have a delicious and satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb sirloin tip steak
– 2 tbsp soy sauce
– 2 tbsp oyster sauce (optional)
– 1 tsp sesame oil
– 1 cup noodles (such as soba or udon)
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (such as red, green, and yellow)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the sirloin tip steak to the skillet and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Remove the steak from the skillet and let it rest for a few minutes. Slice into thin strips.
5. In the same skillet, add the bell peppers and cook for an additional 2-3 minutes, or until tender.
6. Combine the noodles, sirloin tip, and bell peppers in a bowl. Drizzle with soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 30 minutes
Red Wine Braised Sirloin Tip
This rich and flavorful recipe transforms tough sirloin tip into a tender, fall-apart delight, perfect for a special occasion or everyday dinner. A reduction of red wine and aromatics infuses the meat with deep, bold flavors.
Ingredients:
– 1 lb sirloin tip roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the sirloin tip with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the sirloin tip until browned on all sides, about 5 minutes per side.
4. Add the chopped onion to the pot and cook until caramelized, about 10 minutes.
5. Add the red wine, garlic, and browned sirloin tip to the pot. Cover with a lid.
6. Transfer the pot to the preheated oven and braise for 2-3 hours, or until the meat is tender and falls apart easily.
7. Remove from the oven and let rest for 10 minutes before slicing.
Cooking Time: 2-3 hours
Sirloin Tip Sandwiches with Caramelized Onions
Savor the rich flavor of slow-cooked sirloin tip paired with sweet and savory caramelized onions, all wrapped up in a soft bun.
Ingredients:
– 1 pound sirloin tip roast
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
– 4 hoagie rolls or buns
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the sirloin tip with salt and pepper.
3. In a large skillet, cook the sirloin tip over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking dish and roast in the preheated oven for 2-1/2 hours, or until tender.
4. Meanwhile, caramelize the onions: In the same skillet, cook the sliced onions over low heat with olive oil, garlic, and balsamic vinegar, stirring occasionally, for 20-25 minutes, or until dark golden brown.
5. Slice the cooked sirloin tip into thin strips.
6. Assemble sandwiches by placing a few slices of the sirloin tip and some caramelized onions on each bun.
Cooking Time: 3 hours (including roasting time)
Spicy Sirloin Tip Fajitas
Sizzling sirloin tip meets spicy flavor in this easy-to-make fajita recipe.
Ingredients:
– 1 lb sirloin tip steak, sliced into thin strips
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp chili powder
– 1/4 tsp cayenne pepper
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: avocado, sour cream, salsa, shredded cheese for toppings
Instructions:
1. In a large bowl, whisk together lime juice, garlic, cumin, chili powder, and cayenne pepper.
2. Add the sliced steak to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat a large skillet over medium-high heat. Remove the steak from the marinade and cook for 3-4 minutes per side, or until cooked to your liking.
4. In the same skillet, add the sliced onions and bell peppers. Cook for an additional 5 minutes, stirring occasionally.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with cooked steak, sautéed vegetables, and your choice of toppings.
Cooking Time: 15-20 minutes
Sirloin Tip Steak with Blue Cheese Butter
Elevate your steak game with this simple yet impressive recipe that combines the richness of blue cheese butter with the tender flavor of sirloin tip steak.
Ingredients:
– 1.5-2 lbs sirloin tip steak
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 tbsp crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Season the steak with salt, pepper, and garlic powder.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, mix the softened butter with crumbled blue cheese until well combined.
5. Once the steak is cooked, let it rest for a few minutes before serving with a pat of blue cheese butter on top.
Cooking Time: 12-15 minutes
Rosemary and Garlic Sirloin Tip
Elevate your dinner game with this flavorful and aromatic sirloin tip recipe, infused with the savory notes of rosemary and garlic. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1 lb sirloin tip roast
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Season the sirloin tip with salt and pepper.
4. Rub the garlic-rosemary mixture all over the sirloin tip, making sure to coat evenly.
5. Place the sirloin tip in a roasting pan or baking dish.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Sirloin Tip Chili
This rich and flavorful chili is perfect for a cold winter’s day or as a comforting meal any time of the year. Made with tender sirloin tip, vegetables, and beans, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb sirloin tip steak, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot or Dutch oven over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Add sirloin tip cubes and cook until browned, about 5 minutes.
4. Stir in kidney beans, beef broth, diced tomatoes, and chili powder.
5. Bring to a simmer and cook for 1 hour or until the meat is tender.
Cooking Time: About 1 hour
Honey Soy Glazed Sirloin Tip
Elevate your dinner game with this sweet and savory glaze, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1 sirloin tip steak (6 oz), trimmed of excess fat
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp brown sugar
– 1 tsp garlic powder
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic powder until smooth.
3. Place the sirloin tip on a baking sheet lined with parchment paper.
4. Brush the glaze all over the steak, making sure it’s evenly coated.
5. Bake for 15-20 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Sirloin Tip and Vegetable Soup
This comforting soup is perfect for a chilly evening or a quick weeknight dinner. Savor the tender sirloin tip and flavorful vegetables in a rich, savory broth.
Ingredients:
– 1 pound sirloin tip steak
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the sirloin tip over medium-high heat. Remove from pot and set aside.
2. Add chopped onion, carrots, and celery to the pot; cook until vegetables are tender, about 5 minutes.
3. Add beef broth, diced tomatoes, thyme, salt, and pepper to the pot. Stir to combine.
4. Return the browned sirloin tip to the pot and simmer for 1 hour or until meat is tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Peppercorn Crusted Sirloin Tip
This recipe adds a sophisticated twist to the classic sirloin tip, with a crunchy peppercorn crust that pairs perfectly with a rich and savory sauce.
Ingredients:
– 1 (6-8 oz) sirloin tip roast
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup peppercorn crust mixture (see below)
Peppercorn Crust Mixture:
– 1/4 cup finely ground black pepper
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the sirloin tip with kosher salt and let it sit for 10 minutes.
3. In a small bowl, mix together peppercorn crust mixture ingredients.
4. Coat the sirloin tip evenly with olive oil, then sprinkle the peppercorn crust mixture on top.
5. Place the sirloin tip on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to desired doneness.
Cooking Time: 15-20 minutes
Summary
Discover the versatility of sirloin tip with these 20 mouth-watering recipes, perfect for any occasion. From classic dishes like Garlic Butter Sirloin Tip Steak and Herb-Crusted Sirloin Tip Roast to international-inspired flavors like Asian-Inspired Sirloin Tip Noodles and Spicy Sirloin Tip Fajitas, there’s something for everyone. Also featured are comforting options like Sirloin Tip Chili and Sirloin Tip and Potato Skillet, as well as elegant dishes like Balsamic Glazed Sirloin Tip and Rosemary and Garlic Sirloin Tip. Get ready to elevate your cooking with these delicious sirloin tip recipes!