18 Delicious Ripe Banana Recipes Sweet and Simple

Did you find yourself staring at a bunch of ripe bananas on your counter, wondering how to put them to delicious use before they go bad? You’re in luck! Our roundup of 18 Delicious Ripe Banana Recipes Sweet and Simple is here to rescue those golden gems, turning them into mouthwatering treats and easy bakes that’ll have everyone asking for seconds. Let’s dive into these sweet, simple solutions!

Classic Banana Bread

Today is ‘2025-08-15 01:09:33.699548’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Classic Banana Bread’ using the structure below.

Tone: Use a playful, witty voice. Add light humor, bold phrasing, and fun energy throughout.

Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Butter – ½ cup
• Eggs – 2
• Bananas – 3
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Tip: A well-greased pan ensures your banana bread doesn’t stick and comes out in one beautiful piece.
2. In a large bowl, mash the bananas with a fork until smooth. Tip: The riper the bananas, the sweeter and more flavorful your bread will be.
3. Mix in the melted butter, sugar, eggs, and vanilla extract until well combined.
4. Stir in the flour, baking soda, and salt just until the flour is incorporated. Tip: Overmixing can lead to dense bread, so fold gently.
5. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Out of the oven, this banana bread is moist, fluffy, and packed with banana goodness. Serve it warm with a smear of butter or toast slices for a crispy edge that’s downright irresistible.

Banana Pancakes with Maple Syrup

Alright, let’s flip the script on breakfast boredom with these banana pancakes that’ll have you dancing in your pajamas. A stack of these golden, maple-drizzled delights is basically a morning hug for your taste buds.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Banana – 1, mashed
• Milk – 1 cup
• Egg – 1
• Butter – 2 tbsp, melted
• Maple syrup – for serving

Instructions

1. In a large bowl, whisk together flour, baking powder, and salt.
2. In another bowl, mash the banana until smooth, then whisk in milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Lumps are okay—overmixing makes tough pancakes.
4. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
5. Pour ¼ cup of batter onto the skillet for each pancake. Tip: Wait for bubbles to form on the surface before flipping—about 2 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Keep cooked pancakes warm in a 200°F oven while you finish the batch.
7. Serve warm with a generous drizzle of maple syrup.

Velvety soft with a hint of banana sweetness, these pancakes are a weekend game-changer. Try stacking them sky-high with a side of crispy bacon for that sweet-salty magic.

Banana Chocolate Chip Muffins

Oh, banana chocolate chip muffins—because sometimes you need a little joy baked into your morning (or afternoon, or midnight snack). These fluffy, chocolate-studded delights are here to turn your overripe bananas into a breakfast victory.

Ingredients

• Flour – 1 ½ cups
• Sugar – ¾ cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Bananas – 3, mashed
• Egg – 1
• Milk – ⅓ cup
• Butter – ⅓ cup, melted
• Chocolate chips – 1 cup

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners or grease it well. Tip: A hot oven ensures a nice rise, so don’t skip the preheat!
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. This is your dry team—no lumps allowed.
3. In another bowl, mix the mashed bananas, egg, milk, and melted butter until just combined. Wet team, assemble!
4. Pour the wet ingredients into the dry and stir until just mixed. Overmixing is the enemy of fluffy muffins—lumps are okay!
5. Fold in the chocolate chips. Because more is more when it comes to chocolate.
6. Divide the batter evenly among the muffin cups, filling each about ⅔ full. They need room to rise to stardom.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through for even baking.
8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Tip: They’re sneaky hot, so give them a minute before you dive in.

Every bite of these muffins is a perfect balance of banana sweetness and chocolate decadence, with a texture that’s moist yet light. Serve them warm with a dab of butter or go wild with a scoop of vanilla ice cream for dessert.

Banana Smoothie with Peanut Butter

Ever find yourself staring at a banana like it’s a mystery wrapped in a yellow peel? Well, mash up that curiosity with some peanut butter magic, and voilà—you’ve got a smoothie that’s basically a hug in a glass.

Ingredients

• Bananas – 2
• Peanut butter – 2 tbsp
• Milk – 1 cup
• Ice – 1 cup

Instructions

1. Peel the bananas and break them into chunks. Tip: The riper the banana, the sweeter your smoothie will be.
2. Add the banana chunks, peanut butter, milk, and ice to a blender.
3. Blend on high for 30 seconds, or until the mixture is smooth and no ice chunks remain. Tip: If the smoothie is too thick, add a splash more milk to reach your desired consistency.
4. Pour the smoothie into a glass immediately. Tip: For an extra fun twist, drizzle a little extra peanut butter on top before serving.

Unbelievably creamy and packed with a nutty sweetness, this smoothie is like dessert for breakfast. Serve it with a side of toast or drink it straight from the glass—no judgment here.

Banana Pudding with Vanilla Wafers

Prepare to have your taste buds do a happy dance because we’re diving fork-first into a dessert that’s as comforting as your favorite pajamas—banana pudding with vanilla wafers. This no-fuss, all-yum dish is the culinary equivalent of a warm hug, and it’s about to become your go-to for every potluck, picnic, or ‘I deserve a treat’ moment.

Ingredients

• Bananas – 3, sliced
• Vanilla wafers – 1 box
• Milk – 2 cups
• Instant vanilla pudding mix – 1 box (3.4 oz)
• Whipped topping – 8 oz

Instructions

1. In a large bowl, whisk together the milk and instant vanilla pudding mix until smooth, about 2 minutes. Tip: For extra creamy pudding, let the mixture sit for 5 minutes before proceeding.
2. Gently fold in the whipped topping until fully incorporated. This keeps the pudding light and fluffy.
3. In a serving dish, layer vanilla wafers, sliced bananas, and pudding mixture, repeating until all ingredients are used. Tip: For maximum flavor, let the assembled pudding chill in the fridge for at least 1 hour before serving.
4. Top with additional vanilla wafers and banana slices for garnish. Tip: If you’re feeling fancy, a drizzle of caramel sauce takes this dessert to the next level.

Absolutely divine, this banana pudding is a creamy, dreamy masterpiece with layers of soft bananas and crispy wafers that’ll have you coming back for seconds. Serve it in individual jars for a cute, portable twist that’s perfect for sharing (or not).

Banana French Toast

Mornings just got a whole lot sweeter with this Banana French Toast that’s here to turn your breakfast blues into a brunch-time boogie. It’s like your favorite French toast and banana bread had a delicious baby, and we’re all invited to the party.

Ingredients

• Bread – 4 slices
• Bananas – 2, mashed
• Eggs – 2
• Milk – ½ cup
• Cinnamon – 1 tsp
• Butter – 2 tbsp
• Maple syrup – for serving

Instructions

1. In a shallow bowl, whisk together the eggs, mashed bananas, milk, and cinnamon until well combined.
2. Heat a large skillet over medium heat and melt 1 tbsp of butter.
3. Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soggy.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Add the remaining butter to the skillet as needed between batches to prevent sticking.
6. Serve hot with a generous drizzle of maple syrup.

Perfectly golden on the outside with a custardy, banana-infused center, this French toast is a game-changer. Try topping it with a dollop of whipped cream and a sprinkle of cinnamon for an extra indulgent twist.

Banana Ice Cream (Nice Cream)

Now, who knew that bananas could moonlight as ice cream? This ‘Nice Cream’ is the sneaky, healthy dessert that’ll have you fooled into thinking you’re indulging—when really, you’re just one blender away from a guilt-free treat.

Ingredients

• Bananas – 4 large, ripe
• Vanilla extract – 1 tsp
• Milk – 2 tbsp

Instructions

1. Peel the bananas and slice them into ½-inch thick pieces.
2. Place the banana slices on a baking sheet lined with parchment paper, ensuring they’re not touching.
3. Freeze the banana slices for at least 2 hours, or until completely solid.
4. Transfer the frozen banana slices to a blender or food processor.
5. Add the vanilla extract and milk to the blender.
6. Blend on high speed for 1 minute, then stop to scrape down the sides with a spatula.
7. Continue blending for another 2-3 minutes, or until the mixture is smooth and creamy, resembling soft-serve ice cream. Tip: If the mixture is too thick, add a splash more milk to help it blend.
8. For a firmer texture, transfer the blended mixture to a loaf pan and freeze for an additional 30 minutes. Tip: Cover the pan with plastic wrap to prevent ice crystals from forming.
9. Serve immediately for a soft-serve consistency, or freeze longer for a more traditional ice cream texture. Tip: Garnish with a sprinkle of cinnamon or a drizzle of honey for extra flavor.

Here’s the scoop: this Nice Cream is luxuriously creamy with a natural sweetness that’ll make you forget it’s just fruit. Try serving it in a waffle cone for a playful twist, or layer it with granola for a crunchy contrast.

Banana Nutella Crepes

Today is ‘2025-08-15 01:12:31.758155’, and if you’re not making Banana Nutella Crepes right now, you’re basically missing out on the best part of waking up. These crepes are the perfect blend of sweet, nutty, and downright delicious, making them the ultimate breakfast (or dessert—no judgment here) treat.

Ingredients

• Flour – 1 cup
• Eggs – 2
• Milk – 1 ½ cups
• Butter – 2 tbsp, melted
• Salt – ½ tsp
• Nutella – ½ cup
• Bananas – 2, sliced

Instructions

1. In a large bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Tip: Let the batter rest for 10 minutes for thinner, more delicate crepes.
2. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour ¼ cup of batter into the skillet, swirling to coat the bottom evenly.
3. Cook the crepe for 2 minutes, or until the edges start to lift. Flip and cook for another 1-2 minutes until golden. Tip: The first crepe is always a test—adjust the heat if needed.
4. Spread 1 tbsp of Nutella over one half of the crepe, top with banana slices, and fold twice to form a triangle. Tip: Warm the Nutella slightly for easier spreading.
5. Repeat with the remaining batter and filling. Serve immediately.

Soft, slightly crispy edges with a gooey Nutella and banana center, these crepes are a dream. Try serving them with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra indulgent twist.

Banana Coconut Energy Balls

Snack time just got a whole lot more exciting with these no-bake Banana Coconut Energy Balls that are as fun to make as they are to eat. Perfect for when you’re running on empty but still want something that tastes like a treat, not a chore.

Ingredients

• Bananas – 2 medium, ripe
• Rolled oats – 1 cup
• Shredded coconut – ½ cup
• Honey – 2 tbsp
• Vanilla extract – 1 tsp

Instructions

1. Peel the bananas and mash them in a large bowl until smooth.
2. Add the rolled oats, shredded coconut, honey, and vanilla extract to the bowl with the mashed bananas.
3. Mix all ingredients together until well combined. Tip: If the mixture feels too wet, add a little more oats; if too dry, a tad more honey.
4. Using your hands, roll the mixture into small balls, about 1 inch in diameter. Tip: Wetting your hands slightly can prevent sticking.
5. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set. Tip: For a firmer texture, leave them in the fridge overnight.

Finally, these energy balls are delightfully chewy with a sweet banana flavor and a tropical coconut twist. Serve them as a quick breakfast on the go, or pack them for a midday pick-me-up that’ll have you bouncing back in no time.

Banana Caramel Upside-Down Cake

Delightfully decadent and dangerously easy to devour, this Banana Caramel Upside-Down Cake is the love child of your favorite childhood snack and a fancy dessert. Perfect for when you’re feeling a little extra but your energy levels are at a solid ‘meh’.

Ingredients

• Bananas – 2, sliced
• Butter – ½ cup
• Brown sugar – 1 cup
• Flour – 1½ cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. Melt ¼ cup of butter in a saucepan over medium heat, then stir in the brown sugar until dissolved. Pour this caramel into the bottom of the prepared pan.
3. Arrange the banana slices over the caramel in a single layer. Tip: Overlapping slightly ensures every bite is banana-packed.
4. In a bowl, whisk together the flour, baking powder, and salt. Tip: Sifting the flour can make your cake lighter.
5. In another bowl, beat the remaining butter and sugar until fluffy, then add eggs one at a time, followed by milk and vanilla.
6. Gradually mix the dry ingredients into the wet until just combined. Tip: Overmixing can lead to a tough cake, so stop when you no longer see flour streaks.
7. Pour the batter over the bananas and smooth the top. Bake for 40-45 minutes, or until a toothpick comes out clean.
8. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate. Be brave—the flip is worth it!

This cake is a textural dream with a gooey caramel top and a fluffy, moist interior. Serve it warm with a scoop of vanilla ice cream for a dessert that’ll have everyone asking for seconds before the first bite is even swallowed.

Banana Walnut Loaf

Hold onto your mixing bowls, folks, because this Banana Walnut Loaf is about to become the MVP of your breakfast table. It’s moist, it’s nutty, and it’s packed with enough banana goodness to make even the pickiest of eaters swoon.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup
• Eggs – 2
• Bananas – 3, mashed
• Walnuts – 1 cup, chopped
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Tip: A well-greased pan ensures your loaf doesn’t throw a tantrum and stick.
2. In a large bowl, cream together the butter and sugar until light and fluffy. This is your workout for the day.
3. Beat in the eggs one at a time, then stir in the mashed bananas. Tip: The riper the bananas, the sweeter and more flavorful your loaf will be.
4. Combine flour, baking soda, and salt; gradually stir into the banana mixture. Fold in the walnuts. Tip: Don’t overmix unless you’re aiming for a bread that’s tougher than last year’s resolutions.
5. Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the loaf cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Patience is key here unless you enjoy banana walnut crumbles.

Get ready to slice into a loaf that’s perfectly dense yet tender, with a sweet banana flavor and crunchy walnut surprises in every bite. Serve it warm with a smear of butter or toast a slice for an extra crispy edge—your taste buds will thank you.

Banana Cinnamon Rolls

Roll out the red carpet for your taste buds because these Banana Cinnamon Rolls are about to steal the breakfast show! Imagine the cozy hug of cinnamon meeting the sweet, mellow vibes of banana in a fluffy, gooey masterpiece that’s easier to make than your morning coffee.

Ingredients

• Flour – 2 cups
• Bananas – 2, mashed
• Cinnamon – 1 tbsp
• Sugar – ½ cup
• Butter – ¼ cup, melted
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish. Tip: A light coating of butter ensures your rolls won’t stick and adds extra flavor.
2. In a large bowl, mix flour, baking powder, salt, and 1 tbsp of sugar.
3. Add mashed bananas and milk to the dry ingredients, stirring until a dough forms. Tip: Overmixing can make the dough tough, so stop as soon as it comes together.
4. On a floured surface, roll the dough into a rectangle about ¼ inch thick.
5. Brush the dough with melted butter, then sprinkle evenly with the remaining sugar and cinnamon.
6. Roll the dough tightly from the long side, then cut into 1-inch slices. Tip: Use a sharp knife or dental floss for clean cuts without squishing the rolls.
7. Place the rolls in the prepared dish, cover with a towel, and let rise for 30 minutes.
8. Bake for 25 minutes, or until golden brown.

Get ready to dive into rolls that are irresistibly soft with a caramelized banana-cinnamon swirl. Serve them warm with a drizzle of icing or a scoop of vanilla ice cream for an over-the-top treat that’ll have everyone asking for seconds.

Banana Chocolate Chip Bread

Today is ‘2025-08-15 01:14:50.270721’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Banana Chocolate Chip Bread’ using the structure below.

Tone: Use a playful, witty voice. Add light humor, bold phrasing, and fun energy throughout.

Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Butter – ½ cup, melted
• Egg – 1
• Bananas – 2, mashed
• Chocolate chips – ½ cup
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Tip: A well-greased pan ensures your bread doesn’t throw a tantrum and stick.
2. In a large bowl, mix the melted butter and sugar until they’re best friends.
3. Beat in the egg and mashed bananas until the mixture looks like a tropical smoothie.
4. Stir in the flour, baking soda, and salt just until combined. Overmixing is the enemy of fluffy bread—treat it like a delicate friendship.
5. Fold in the chocolate chips with the care of someone hiding treasure in sand.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Tip: A little wiggle of the pan helps the batter settle without air pockets.
7. Bake for 50-60 minutes, or until a toothpick inserted comes out clean, not gooey. Tip: If the top browns too quickly, tent it with foil like a tiny bread umbrella.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Patience is key—unless you enjoy molten chocolate burns.

Now, the moment of truth: slice into that golden loaf to reveal a moist, banana-packed interior studded with melty chocolate chips. Serve it warm with a dollop of peanut butter for a breakfast that’ll make your taste buds dance, or toast a slice and watch the chocolate chips turn into little pools of joy.

Banana Yogurt Parfait

Delightfully simple yet sneakily sophisticated, this Banana Yogurt Parfait is your ticket to breakfast bliss or a guilt-free dessert. With layers that laugh in the face of monotony, it’s a no-brainer for when you’re craving something sweet but want to keep it light.

Ingredients

• Greek yogurt – 1 cup
• Bananas – 2, sliced
• Granola – ½ cup
• Honey – 2 tbsp

Instructions

1. Grab a clear glass to showcase those beautiful layers – presentation is key here.
2. Spoon ¼ cup of Greek yogurt into the bottom of the glass for your first layer.
3. Add a layer of banana slices on top of the yogurt, using about half a banana.
4. Sprinkle 2 tbsp of granola over the bananas for that essential crunch.
5. Drizzle 1 tbsp of honey over the granola for a touch of sweetness.
6. Repeat the layers once more: yogurt, bananas, granola, and honey.
7. Chill in the fridge for 10 minutes to let the flavors meld together – patience is a virtue.
8. Before serving, give it a final drizzle of honey on top for that Instagram-worthy finish.

Whisk yourself away to parfait paradise with each spoonful of creamy yogurt, sweet bananas, and crunchy granola. Serve it in a mason jar for a picnic or top with a sprinkle of cinnamon for an extra flavor kick.

Banana Fritters with Honey Drizzle

Who knew that bananas could take a crispy, golden turn and become the star of your snack game? These banana fritters with a honey drizzle are about to make your taste buds do a happy dance, proving that sometimes, the simplest ingredients can create the most unforgettable bites.

Ingredients

• Bananas – 2, ripe
• Flour – 1 cup
• Egg – 1
• Milk – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Vegetable oil – for frying
• Honey – for drizzling

Instructions

1. Peel the bananas and mash them in a bowl until smooth.
2. In a separate bowl, whisk together the flour, baking powder, and salt.
3. Beat the egg in a small bowl, then mix it into the mashed bananas.
4. Gradually add the dry ingredients to the banana mixture, alternating with milk, until a thick batter forms. Tip: Don’t overmix to keep the fritters light and fluffy.
5. Heat vegetable oil in a deep pan over medium heat to 350°F. Tip: Test the oil by dropping a small amount of batter in; if it sizzles and rises to the top, it’s ready.
6. Drop tablespoon-sized portions of the batter into the hot oil, frying in batches to avoid overcrowding.
7. Fry each fritter for 2-3 minutes per side or until golden brown and crispy. Tip: Use a slotted spoon to gently flip them for even cooking.
8. Remove the fritters from the oil and drain on paper towels to remove excess oil.
9. Drizzle honey over the warm fritters before serving.

Every bite of these fritters offers a crispy exterior that gives way to a soft, banana-filled center, with the honey adding a sweet, sticky finish. Serve them stacked high on a plate for a visually appealing snack, or pair with a scoop of vanilla ice cream for an indulgent dessert twist.

Banana Peanut Butter Overnight Oats

Forget everything you thought you knew about breakfast because this Banana Peanut Butter Overnight Oats is about to rock your morning routine in the most delicious way possible. It’s like dessert for breakfast, but let’s call it ‘meal prep genius’ to keep things respectable.

Ingredients

• Rolled oats – 1 cup
• Milk – 1 cup
• Banana – 1, mashed
• Peanut butter – 2 tbsp
• Honey – 1 tbsp
• Chia seeds – 1 tsp

Instructions

1. In a medium bowl, combine the rolled oats and milk. Stir until the oats are fully submerged.
2. Add the mashed banana, peanut butter, honey, and chia seeds to the bowl. Mix well to ensure everything is evenly distributed. Tip: For a smoother texture, mash the banana thoroughly before adding.
3. Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate overnight, or for at least 6 hours. Tip: If you’re in a hurry, 4 hours will do, but overnight is best for texture.
4. In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency. Tip: The oats will thicken as they sit, so don’t overdo it with the milk at first.
5. Serve cold, straight from the fridge, or warm it up for 30 seconds in the microwave if you prefer it cozy.

Perfectly creamy with a hint of sweetness and a nutty backbone, this dish is a morning game-changer. Try topping it with sliced bananas and a drizzle of peanut butter for an extra indulgent twist.

Banana Coconut Bread Pudding

So, you’ve got some bananas that are more spotted than a Dalmatian and a craving for something sweet? Let’s turn that sad fruit into a tropical treasure with this Banana Coconut Bread Pudding that’s so easy, even your cat could probably make it (but please don’t let them).

Ingredients

• Bread – 4 cups, cubed
• Bananas – 2, mashed
• Coconut milk – 1 cup
• Eggs – 2
• Sugar – ½ cup
• Vanilla extract – 1 tsp
• Coconut flakes – ½ cup

Instructions

1. Preheat your oven to 350°F and grease a baking dish because nobody likes a sticky situation.
2. In a large bowl, whisk together the mashed bananas, coconut milk, eggs, sugar, and vanilla extract until it’s smoother than your pickup lines.
3. Add the bread cubes to the bowl and gently toss until each piece is coated like it’s wearing a tiny banana coconut jacket.
4. Let the mixture sit for 10 minutes so the bread can soak up all that goodness like a sponge at a water park.
5. Fold in the coconut flakes because we’re not monsters—we know texture is key.
6. Pour the mixture into the greased baking dish and bake for 35-40 minutes, or until the top is golden brown and the center is set, not jiggly like your belly after Thanksgiving dinner.
7. Let it cool for a bit unless you’re into burning your tongue, which, no judgment.

Finally, this pudding is a dreamy mix of creamy and chewy with a tropical twist that’ll make you forget all about winter. Serve it warm with a scoop of ice cream for that ‘I’m on a beach somewhere’ vibe, or cold straight from the fridge for a midnight snack that’s totally justified.

Summary

Perfect for using up those ripe bananas, our roundup of 18 delicious recipes offers sweet and simple solutions for every home cook. From breads to smoothies, there’s something for everyone to enjoy. We’d love to hear which recipes become your favorites—leave a comment below! Don’t forget to share the love by pinning this article on Pinterest for others to discover. Happy baking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.