Crunchy, flavorful, and oh-so-easy to make – we’re obsessed with matzo crackers! These Jewish staples are a blank canvas just begging for creativity. From savory to sweet, spicy to smoky, our collection of 18 crispy matzo crackers recipes has something for everyone.
Whether you’re looking to elevate your charcuterie board or simply satisfy your snack cravings, these delicious and easy-to-make treats are sure to hit the spot. With flavor combinations ranging from classic sea salt to bold everything bagel spice, there’s a recipe here that will delight both kids and adults alike.
In this article, we’ll take you on a journey through the wonderful world of matzo crackers, showcasing our favorite recipes for homemade snacking goodness. So grab your ingredients and get ready to crunch – it’s time to get cracking!
Homemade Matzo Crackers with Sea Salt
A classic Jewish staple gets a flavorful twist with the addition of sea salt. These crispy crackers are perfect for snacking or serving as a base for your favorite toppings.
Ingredients:
– 2 cups matzo meal
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup warm water
– 1 tablespoon olive oil
– Sea salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine matzo meal, flour, salt, and baking powder.
3. Gradually add warm water, mixing until dough forms. Knead for 5 minutes.
4. Divide dough into 4 equal pieces. Roll out each piece to about 1/8 inch thickness.
5. Place rolled-out dough on prepared baking sheet. Brush with olive oil and sprinkle with sea salt.
6. Bake for 15-20 minutes, or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Garlic and Herb Matzo Crackers
Elevate your snacking game with these flavorful and crunchy crackers, perfect for a quick snack or as a complement to your favorite soups and dips.
Ingredients:
– 1 cup matzo meal
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together matzo meal, olive oil, garlic, parsley, and thyme until well combined.
3. Add salt to taste and stir again.
4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 1 inch (2.5 cm) between each cracker.
5. Bake for 15-20 minutes or until crackers are lightly golden and crispy.
Cooking Time: 15-20 minutes
Everything Bagel Spiced Matzo Crackers
Elevate your snacking game with these crispy, flavorful crackers that combine the classic flavors of everything bagels with the traditional Jewish holiday treat, matzo. Perfect for a quick snack or as a base for appetizers and hors d’oeuvres.
Ingredients:
– 1 cup matzo meal
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon black sesame seeds
– 1/4 teaspoon poppy seeds
– 1/4 teaspoon dried garlic flakes
– 1/4 teaspoon onion flakes
– 1 tablespoon olive oil
– 1/2 cup water
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine matzo meal, flour, baking powder, salt, black sesame seeds, poppy seeds, garlic flakes, and onion flakes.
3. Add olive oil and water to the mixture. Mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes or use a cookie cutter.
6. Bake for 15-20 minutes, or until crackers are golden brown.
Cooking Time: 15-20 minutes
Sweet Cinnamon Sugar Matzo Crackers
Elevate your snack game with these crispy and sweet matzo crackers, infused with the warmth of cinnamon.
Ingredients:
– 1 package of matzo sheets (about 12-16 sheets)
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the sugar and cinnamon.
3. Place a matzo sheet on the prepared baking sheet. Sprinkle about 1 tablespoon of the sugar-cinnamon mixture evenly over the sheet.
4. Repeat step 3 with the remaining sheets of matzo.
5. Bake for 10-12 minutes or until the matzo is crispy and golden brown.
6. Remove from the oven and let cool completely on a wire rack.
Cooking Time: 10-12 minutes
Enjoy your sweet and crunchy matzo crackers!
Rosemary and Olive Oil Matzo Crackers
Rosemary and Olive Oil Matzo Crackers: A Simple yet Elegant Snack
These crispy matzo crackers infused with the fragrance of rosemary and the richness of olive oil make for a perfect accompaniment to your favorite soups, salads, or cheeses.
Ingredients:
– 1 package of unsalted matzo meal
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the matzo meal and salt.
3. Add the olive oil and rosemary leaves to the matzo mixture. Mix until the dough comes together in a ball.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or a glass.
6. Place the crackers on the prepared baking sheet and bake for 15-20 minutes, or until crispy and golden brown.
Cooking Time: 15-20 minutes
Spicy Sriracha Matzo Crackers
Add some heat to your snack game with these Spicy Sriracha Matzo Crackers. Crunchy, flavorful, and addictively spicy, they’re perfect for movie nights or as a quick pick-me-up.
Ingredients:
– 1 cup matzo meal
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 1 tablespoon Sriracha sauce
– 1 egg, lightly beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine matzo meal, flour, salt, and baking powder.
3. Add olive oil and Sriracha sauce; mix until dough forms.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares or strips). Place on prepared baking sheet.
6. Brush with beaten egg for a golden glaze.
7. Bake for 15-20 minutes, or until crackers are lightly browned and crispy.
Cooking Time: 15-20 minutes
Cheesy Matzo Crackers with Parmesan
A delicious twist on traditional matzo crackers, these cheesy treats are perfect for snacking or as a crunchy addition to your favorite soups and salads.
Ingredients:
– 1 package of matzo meal
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine matzo meal and Parmesan cheese.
3. Add olive oil and mix until the mixture forms a dough.
4. Roll out the dough between two sheets of parchment paper to desired thickness.
5. Cut into desired shapes or strips.
6. Place on baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown and crispy.
8. Remove from oven and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Chocolate-Dipped Matzo Crackers
Elevate your snack game with this simple recipe that combines the crunch of Matzo crackers with the richness of melted chocolate.
Ingredients:
– 1 box of Matzo crackers (about 20-25 crackers)
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco or vegetable oil)
– Optional: chopped nuts, sprinkles, or sea salt for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the shortening until fully incorporated.
4. Dip each Matzo cracker into the melted chocolate, coating about half of the cracker. Place on the prepared baking sheet.
5. If desired, sprinkle with chopped nuts, sprinkles, or sea salt before the chocolate hardens.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy!
Cooking Time: None, as this is a no-bake recipe.
Matzo Crackers with Honey and Almonds
Sweet and Crunchy Matzo Crackers with Honey and Almonds Recipe
These crispy matzo crackers are elevated to a new level with the addition of sweet honey and crunchy almonds. Perfect as a snack or as a base for your favorite spreads.
Ingredients:
– 1 package of matzo crackers
– 2 tablespoons of pure honey
– 1/4 cup of sliced almonds
– Salt, to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place the matzo crackers on the prepared baking sheet in a single layer.
4. Drizzle the honey evenly over the crackers.
5. Sprinkle the sliced almonds over the crackers.
6. Season with salt to taste.
7. Bake for 10-12 minutes or until the crackers are crispy and lightly golden.
Cooking Time: 10-12 minutes
Savory Onion and Poppy Seed Matzo Crackers
Savory Onion and Poppy Seed Matzo Crackers: A flavorful twist on traditional matzo crackers, these crispy treats combine the pungency of caramelized onions with the nutty flavor of poppy seeds.
Ingredients:
– 1 cup matzo meal
– 1/4 cup warm water
– 1/4 cup grated onion (caramelized)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together matzo meal and warm water until a dough forms.
3. Add grated onion, olive oil, salt, and poppy seeds to the dough. Mix until well combined.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
5. Place crackers on prepared baking sheet, leaving some space between each cracker.
6. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Matzo Crackers with Smoked Paprika
Elevate your snack game with this flavorful twist on classic matzo crackers, infused with the smoky depth of smoked paprika.
Ingredients:
– 1 cup matzo meal
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon smoked paprika
– Optional: chopped fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine matzo meal and warm water. Mix until a dough forms.
3. Add olive oil, salt, and smoked paprika. Mix until well combined.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares or rectangles).
6. Place on prepared baking sheet and bake for 15-20 minutes, or until lightly browned.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Maple Glazed Matzo Crackers
Transform traditional matzo crackers into a sweet and savory snack with this easy recipe. A perfect combination for your next gathering or party!
Ingredients:
– 1 package of matzo crackers
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, softened
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together maple syrup, butter, brown sugar, cinnamon, and salt until smooth.
3. Arrange matzo crackers on a baking sheet in a single layer.
4. Brush the maple glaze evenly over the matzo crackers, making sure they’re all coated.
5. Bake for 10-12 minutes or until the glaze is caramelized and the matzo is crispy.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Matzo Crackers with Sun-Dried Tomato and Basil
Elevate your snack game with this easy-to-make recipe that combines the simplicity of matzo crackers with the bright flavors of sun-dried tomato and basil.
Ingredients:
– 1 package of matzo meal
– 1/2 cup water
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 2 tablespoons sun-dried tomatoes, finely chopped
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine matzo meal and water. Mix until a dough forms.
3. Knead the dough for about 5 minutes, until it becomes pliable.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes or strips.
6. Place on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with Parmesan cheese, basil, and sun-dried tomatoes.
8. Bake for 15-20 minutes, or until golden brown.
9. Remove from oven and season with salt to taste.
Cooking Time: 15-20 minutes
Lemon Zest and Thyme Matzo Crackers
Elevate your snack game with these fragrant and flavorful matzo crackers infused with the brightness of lemon zest and the earthiness of thyme. Perfect for pairing with soups, cheeses, or simply enjoying on their own.
Ingredients:
– 1 package of matzo meal
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon finely chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine matzo meal, olive oil, lemon juice, thyme, salt, and pepper. Mix until the dough comes together in a ball.
3. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
4. Place crackers on prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
5. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Matzo Crackers with Sesame and Flax Seeds
These crispy crackers are a delicious addition to any meal or snack, with the nutty flavor of sesame seeds and the earthy taste of flax seeds.
Ingredients:
– 1 cup matzo meal
– 1/4 cup sesame seeds
– 2 tablespoons ground flaxseed
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup water
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together matzo meal, sesame seeds, flaxseed, salt, and baking powder.
3. Gradually add in water and stir until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes or strips.
6. Place crackers on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Caramelized Onion and Gruyère Matzo Crackers
Elevate your snack game with these crispy, cheesy, and sweet matzo crackers. The caramelized onions add a depth of flavor that pairs perfectly with the nutty Gruyère cheese.
Ingredients:
– 1 package of matzo meal
– 1/4 cup unsalted butter, melted
– 1 large onion, thinly sliced
– 2 tablespoons sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup Gruyère cheese, grated
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized and golden brown.
3. In a bowl, mix together the matzo meal, melted butter, sugar, salt, and pepper.
4. Add the grated Gruyère cheese to the matzo mixture and stir until well combined.
5. Spoon the matzo mixture onto the prepared baking sheet in small mounds.
6. Top each mound with a spoonful of caramelized onions.
7. Bake for 15-20 minutes or until golden brown and crispy.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Matzo Crackers with Za’atar and Olive Oil
Elevate your snack game with this simple recipe for Matzo Crackers with Za’atar and Olive Oil. This flavorful combination is perfect for a quick appetizer or as a crunchy addition to your favorite dips.
Ingredients:
– 1 package of matzo crackers
– 2 tablespoons of olive oil
– 1 teaspoon of za’atar (Middle Eastern herb blend)
– Salt, to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place the matzo crackers on the prepared baking sheet in a single layer.
4. Drizzle the olive oil over the crackers, making sure they are evenly coated.
5. Sprinkle the za’atar over the crackers, followed by a pinch of salt to taste.
6. Bake for 10-12 minutes or until the crackers are crispy and fragrant.
7. Remove from the oven and let cool completely on a wire rack.
Cooking Time: 10-12 minutes
Peanut Butter and Banana Matzo Crackers
A twist on traditional matzo crackers, these bite-sized treats combine the classic flavors of peanut butter and banana for a delicious snack.
Ingredients:
– 1 package of matzo crackers (approximately 12-16 crackers)
– 2 tbsp creamy peanut butter
– 1 ripe banana, sliced into 1/4-inch thick rounds
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange the matzo crackers on a baking sheet in a single layer.
3. Spread 1 tsp of peanut butter onto each cracker, leaving a 1/8-inch border around the edges.
4. Place a banana slice on top of the peanut butter, slightly off-center.
5. Sprinkle a pinch of salt over the banana.
6. Bake for 10-12 minutes or until the crackers are lightly toasted and the peanut butter is warm.
7. Remove from the oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your snacking game with these 18 delicious matzo cracker recipes! From classic flavors like sea salt and garlic to sweet treats like cinnamon sugar and chocolate-dipped, there’s something for everyone. Spice up your snacks with spicy sriracha or savory onion and poppy seed. Add some sophistication with parmesan cheese or smoked paprika. Whether you’re a fan of sweet and salty or bold and tangy, these matzo cracker recipes are sure to satisfy your cravings.