18 Crispy Matzos Crackers Recipes Delicious

Nothing says comfort like the satisfying crunch of a perfectly baked matzo cracker. Whether you’re looking for a quick snack, a festive addition to your holiday table, or just a delicious way to enjoy this timeless treat, we’ve got you covered. Dive into our roundup of 18 crispy matzo cracker recipes that promise to delight your taste buds and inspire your next kitchen adventure. Let’s get crunching!

Homemade Matzo Crackers with Sea Salt

Homemade matzo crackers are simpler to make than you might think, and they’re perfect for snacking or as part of your next cheese board. Here’s how to whip up a batch with just a few ingredients.

Ingredients

• 2 cups of all-purpose flour
• A splash of olive oil
• 1/2 cup of water
• A couple of pinches of sea salt

Instructions

1. Preheat your oven to 475°F. This high heat is key for getting those crispy edges.
2. Mix the flour and water in a bowl until a dough forms. Tip: If the dough feels too sticky, add a bit more flour.
3. Roll the dough out on a floured surface until it’s super thin, about 1/8 inch. The thinner, the crispier your crackers will be.
4. Brush the top with olive oil and sprinkle sea salt evenly over it. Tip: Use your hands to gently press the salt into the dough so it sticks.
5. Cut the dough into squares or rectangles. A pizza cutter makes this step a breeze.
6. Poke each piece a few times with a fork to prevent puffing up in the oven.
7. Bake for about 4 minutes, then flip and bake for another 4 minutes until golden and crisp. Tip: Keep an eye on them as they can go from perfect to burnt quickly.

So there you have it—crispy, salty matzo crackers that are totally addictive. Try breaking them into pieces and serving with a creamy dip or just enjoy them straight from the oven.

Garlic and Herb Matzo Crackers

Did you know that making your own crackers at home is easier than you think? These Garlic and Herb Matzo Crackers are crispy, flavorful, and perfect for snacking or pairing with your favorite dips.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of water
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• a couple of tablespoons of fresh herbs (like rosemary or thyme), chopped
• a pinch of salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, water, olive oil, minced garlic, chopped herbs, and salt. Mix until a dough forms. Tip: If the dough is too sticky, add a little more flour.
3. Roll the dough out on a floured surface until it’s about 1/8 inch thick. Tip: For extra crispy crackers, roll the dough as thin as possible.
4. Cut the dough into squares or rectangles and place them on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the crackers are golden and crispy. Tip: Keep an eye on them after 15 minutes to prevent burning.

Vibrant with the flavors of garlic and fresh herbs, these crackers have a satisfying crunch that’s hard to resist. Try serving them with a creamy cheese or hummus for an extra tasty snack.

Everything Bagel Spiced Matzo Crackers

Oh, you’re going to love these Everything Bagel Spiced Matzo Crackers. They’re the perfect crunchy snack with a punch of flavor, and guess what? They’re super easy to make.

Ingredients

• 4 sheets of matzo
• 1/4 cup olive oil
• 2 tbsp everything bagel seasoning
• A pinch of salt
• A splash of water (just enough to brush the matzo)

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Arrange the matzo sheets on the baking sheet in a single layer.
3. Lightly brush each matzo sheet with a splash of water to help the seasoning stick.
4. Drizzle the olive oil evenly over the matzo sheets, then sprinkle the everything bagel seasoning and a pinch of salt on top.
5. Bake in the preheated oven for 15 minutes, or until the edges are golden and crispy.
6. Let the crackers cool on the baking sheet for about 5 minutes before breaking them into pieces.

Mmm, these crackers come out irresistibly crispy with a savory, slightly garlicky flavor from the everything bagel seasoning. Try serving them with a creamy dip or just enjoy them straight out of the oven for a quick snack.

Sweet Cinnamon Sugar Matzo Crackers

Just imagine biting into a crispy, sweet treat that’s ridiculously easy to make. You’re going to love these Sweet Cinnamon Sugar Matzo Crackers—perfect for snacking or sharing (if you’re feeling generous).

Ingredients

• 4 sheets of matzo
• A half cup of unsalted butter, melted
• A quarter cup of granulated sugar
• A couple of teaspoons of ground cinnamon
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Arrange the matzo sheets in a single layer on the baking sheet, breaking them if needed to fit.
3. Brush the melted butter evenly over each matzo sheet, making sure to cover all the nooks and crannies.
4. Mix the sugar, cinnamon, and salt in a small bowl, then sprinkle this mixture over the buttered matzo.
5. Bake for 10-15 minutes, or until the edges are golden and the sugar is bubbly. Keep an eye on them to prevent burning.
6. Let the crackers cool on the baking sheet for a few minutes, then break them into smaller pieces if you like.

Crispy, buttery, and just the right amount of sweet, these crackers are addictive. Try serving them with a scoop of vanilla ice cream for an extra indulgent treat.

Rosemary and Olive Oil Matzo Crackers

Hey, you know those days when you crave something crispy, herby, and just a tad fancy? These rosemary and olive oil matzo crackers are your answer. They’re simple, flavorful, and perfect for snacking or dressing up your cheese board.

Ingredients

• 4 sheets of matzo
• A generous 1/4 cup of extra virgin olive oil
• A couple of tablespoons of fresh rosemary, finely chopped
• A pinch of sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Place the matzo sheets on the prepared baking sheet. Brush each sheet evenly with the olive oil.
3. Sprinkle the chopped rosemary and sea salt over the oiled matzo sheets. Tip: For even distribution, sprinkle from a height.
4. Bake in the preheated oven for about 10 minutes, or until the edges are golden and crispy. Tip: Keep an eye on them after 8 minutes to prevent burning.
5. Remove from the oven and let cool on the baking sheet for a couple of minutes. Tip: They’ll crisp up more as they cool, so resist the urge to break into them right away.
6. Once cooled, break into desired sizes and serve.

Bite into these crackers, and you’ll love the crunch and the way the rosemary pops. They’re fantastic on their own or paired with a creamy dip or sharp cheese. Enjoy experimenting with different herbs or adding a sprinkle of chili flakes for heat.

Spicy Sriracha Matzo Crackers

Did you ever think matzo crackers could get a spicy, addictive twist? Well, they can, and you’re about to find out how with this sriracha-infused version that’s perfect for snacking.

Ingredients

• 4 matzo crackers
• 2 tablespoons of sriracha sauce
• 1 tablespoon of honey
• A splash of olive oil
• A couple of pinches of sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Lay the matzo crackers on the prepared baking sheet in a single layer.
3. In a small bowl, mix the sriracha sauce and honey until well combined.
4. Brush the sriracha-honey mixture evenly over each matzo cracker. Tip: Use the back of a spoon to spread it if the brush isn’t doing the job.
5. Drizzle a little olive oil over the top of each cracker for extra crispiness.
6. Sprinkle a pinch of sea salt over each cracker to balance the sweetness and heat.
7. Bake in the preheated oven for 10 minutes, or until the edges start to darken. Tip: Keep an eye on them after 8 minutes to prevent burning.
8. Let the crackers cool on the baking sheet for 5 minutes before serving. Tip: They’ll crisp up even more as they cool.

Munch on these spicy sriracha matzo crackers for a snack that’s got the perfect mix of sweet, heat, and crunch. Try pairing them with a cool cream cheese dip to balance the spice.

Cheesy Matzo Crackers with Parmesan

Hey, you know those days when you crave something crunchy, cheesy, and just a little bit fancy? This cheesy matzo crackers recipe is your answer. It’s simple, satisfying, and has that perfect parmesan punch.

Ingredients

• 4 matzo crackers
• 1/2 cup grated parmesan cheese
• A couple of tbsp olive oil
• A pinch of salt
• A sprinkle of garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Lay the matzo crackers on the prepared baking sheet in a single layer.
3. Drizzle the olive oil evenly over the crackers. Tip: Use a brush to spread it if you want to avoid soggy spots.
4. Sprinkle the grated parmesan cheese on top, making sure each cracker gets a good amount.
5. Add a pinch of salt and a sprinkle of garlic powder over the cheese for extra flavor.
6. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the edges are golden brown. Tip: Keep an eye on them after 8 minutes to prevent burning.
7. Let the crackers cool on the baking sheet for a couple of minutes before serving. Tip: They crisp up as they cool, so patience is key.

Kind of magical how these turn out, right? The crackers are wonderfully crisp, with the parmesan adding a salty, umami depth. Try serving them with a dollop of marinara for dipping, or crumble them over a salad for an extra crunch.

Chocolate-Dipped Matzo Crackers

Ready to upgrade your snack game with something irresistibly sweet and crunchy? Chocolate-dipped matzo crackers are your answer, combining the simplicity of matzo with the decadence of chocolate for a treat that’s easy to make and hard to resist.

Ingredients

• 4 sheets of matzo crackers
• a cup of semi-sweet chocolate chips
• a couple of tablespoons of coconut oil
• a sprinkle of sea salt
• a handful of chopped nuts (optional, for topping)

Instructions

1. Line a baking sheet with parchment paper and lay out the matzo crackers in a single layer.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second bursts, stirring in between, until fully melted and smooth.
3. Pour the melted chocolate over the matzo, using a spatula to spread it evenly across the surface.
4. Tip: If the chocolate starts to thicken, pop it back in the microwave for a few seconds to keep it spreadable.
5. Sprinkle the sea salt and chopped nuts over the chocolate-covered matzo for added flavor and crunch.
6. Tip: For a fun twist, add a sprinkle of your favorite spices or dried fruit on top before the chocolate sets.
7. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is completely set.
8. Tip: To speed up the setting process, you can place the matzo in the freezer for 15 minutes.
9. Once set, break the chocolate-covered matzo into pieces of your desired size.

These chocolate-dipped matzo crackers offer a delightful contrast between the crisp matzo and the smooth, rich chocolate. Perfect for gifting or as a fancy snack during your next movie night, they’re sure to impress with minimal effort.

Matzo Crackers with Honey and Almonds

Ever find yourself craving something sweet but want to keep it simple? Matzo crackers with honey and almonds are your go-to. It’s crunchy, sweet, and ridiculously easy to make.

Ingredients

• 4 matzo crackers
• 1/2 cup honey
• 1 cup sliced almonds
• A pinch of sea salt
• A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Arrange the matzo crackers in a single layer on the prepared baking sheet.
3. Drizzle the honey evenly over the matzo crackers, using a spoon to spread it out if needed.
4. Sprinkle the sliced almonds on top, pressing them lightly into the honey so they stick.
5. Bake for 10 minutes, or until the honey is bubbly and the almonds are lightly toasted.
6. Remove from the oven and immediately sprinkle with a pinch of sea salt and a splash of vanilla extract for extra flavor.
7. Let cool completely before breaking into pieces. Tip: Cooling on the baking sheet helps the honey set, making it easier to handle.

Golden and glossy, these matzo crackers transform into a sticky, nutty delight. Perfect for gifting or as a quick snack, they’re a testament to how simple ingredients can create something spectacular.

Savory Onion and Poppy Seed Matzo Crackers

Kickstart your snack game with these Savory Onion and Poppy Seed Matzo Crackers. They’re crispy, flavorful, and perfect for those moments when you’re craving something a bit different.

Ingredients

• 4 sheets of matzo
• 1/4 cup olive oil
• a couple of tablespoons of dried minced onion
• a tablespoon of poppy seeds
• a pinch of salt
• a splash of water

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Brush each matzo sheet lightly with olive oil. Don’t drown them—just a nice, even coat.
3. Sprinkle the dried minced onion and poppy seeds evenly over the matzo. Tip: For extra flavor, let the onions rehydrate in a splash of water for a minute before sprinkling.
4. Add a pinch of salt to each sheet, adjusting according to your taste.
5. Bake in the preheated oven for about 10 minutes, or until the edges are golden and crispy. Tip: Keep an eye on them after 8 minutes to prevent burning.
6. Let the crackers cool on the baking sheet for a few minutes before breaking them into pieces. Tip: They’ll crisp up even more as they cool.

Crunchy, savory, and with a hint of oniony goodness, these crackers are a game-changer. Try them with a smear of cream cheese or dunked in your favorite soup for an extra treat.

Matzo Crackers with Smoked Paprika

Back in the day, finding a snack that’s both crunchy and full of flavor was a quest. Now, you can whip up these Matzo Crackers with Smoked Paprika in no time. They’re the perfect blend of smoky and savory, with just the right amount of crunch.

Ingredients

• 4 sheets of matzo
• A couple of tablespoons of olive oil
• A good sprinkle of smoked paprika
• A pinch of sea salt

Instructions

1. Preheat your oven to 350°F. This ensures your crackers get crispy without burning.
2. Place the matzo sheets on a baking tray. Tip: Break them into smaller pieces if you prefer bite-sized crackers.
3. Drizzle the olive oil evenly over the matzo. Use a brush to spread it out if you’re feeling fancy.
4. Sprinkle the smoked paprika and sea salt over the oiled matzo. Tip: For an even distribution, hold your hand high above the matzo as you sprinkle.
5. Bake for about 10 minutes, or until the edges start to golden. Tip: Keep an eye on them after the 8-minute mark to prevent over-browning.
6. Let them cool on the tray for a couple of minutes before serving. They’ll crisp up even more as they cool.

Out of the oven, these crackers have a delightful smokiness that pairs perfectly with a creamy dip or just on their own. The texture? Absolutely crunchy with a slight chewiness in the center. Try crumbling them over a salad for an extra flavor punch.

Maple Glazed Matzo Crackers

Oh, you’re going to love this sweet and crunchy treat that’s perfect for any time of the day. Maple glazed matzo crackers are a game-changer, combining the simplicity of matzo with the rich, sweet flavor of maple.

Ingredients

• 4 pieces of matzo crackers
• 1/2 cup of pure maple syrup
• a splash of vanilla extract
• a couple of tablespoons of unsalted butter
• a pinch of sea salt
• 1/4 cup of chopped pecans (optional for extra crunch)

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Arrange the matzo crackers in a single layer on the prepared baking sheet.
3. In a small saucepan, combine the maple syrup, vanilla extract, and butter. Heat over medium until the butter melts and the mixture starts to bubble, about 3 minutes. Tip: Stir constantly to prevent burning.
4. Pour the maple mixture evenly over the matzo crackers, using a spatula to spread it out if needed.
5. Sprinkle the sea salt and chopped pecans over the top for that perfect sweet and salty combo.
6. Bake for 10 minutes, or until the glaze is bubbly and the edges of the matzo start to brown. Tip: Keep an eye on it to avoid over-browning.
7. Let the crackers cool completely on the baking sheet before breaking them into pieces. Tip: They’ll crisp up as they cool, so patience is key!

Crunchy, sweet, and with just the right amount of saltiness, these maple glazed matzo crackers are irresistible. Try serving them with a dollop of whipped cream for an extra indulgent treat.

Matzo Crackers with Sun-Dried Tomato and Basil

Back in the day, finding a snack that’s both crunchy and packed with flavor seemed like a tall order. Then, you stumbled upon this gem—matzo crackers jazzed up with sun-dried tomato and basil. It’s the perfect pick-me-up for any time of the day.

Ingredients

• 4 matzo crackers
• A handful of sun-dried tomatoes, finely chopped
• A couple of fresh basil leaves, thinly sliced
• A splash of olive oil
• A pinch of sea salt

Instructions

1. Preheat your oven to 350°F. This ensures your matzo gets perfectly crispy without burning.
2. Lay the matzo crackers on a baking sheet. Drizzle them lightly with olive oil. Tip: Use a brush to spread the oil evenly for the best crunch.
3. Sprinkle the chopped sun-dried tomatoes and sliced basil over the crackers. Tip: Distribute them evenly so every bite is flavorful.
4. Add a pinch of sea salt on top for that extra zing.
5. Bake in the oven for about 5 minutes, or until the edges start to turn golden. Tip: Keep an eye on them to prevent over-browning.
6. Let them cool for a minute before serving. They’ll crisp up even more as they cool.

These crackers come out with a delightful crunch and a burst of Mediterranean flavors. Try pairing them with a creamy dip or just enjoy them as they are for a quick, tasty snack.

Lemon Zest and Thyme Matzo Crackers

Craving something crispy with a zesty kick? These lemon zest and thyme matzo crackers are your next snack obsession. They’re easy to whip up and packed with flavor.

Ingredients

• 4 sheets of matzo
• 1/4 cup of olive oil
• 2 tbsp of fresh thyme leaves
• 1 tbsp of lemon zest
• A pinch of sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Brush each matzo sheet lightly with olive oil. Tip: Don’t drown them; a little goes a long way.
3. Sprinkle the thyme leaves and lemon zest evenly over the matzo. Tip: Fresh thyme works best for that aromatic punch.
4. Finish with a pinch of sea salt on top for that perfect salty crunch.
5. Bake for 10 minutes, or until the edges are golden brown. Tip: Keep an eye on them to prevent burning.
6. Let them cool on the baking sheet for 5 minutes before breaking into pieces.

Delightfully crisp with a bright lemon and earthy thyme flavor, these crackers are perfect on their own or paired with your favorite dip. Try them with a creamy hummus for an extra treat.

Matzo Crackers with Sesame and Flax Seeds

These matzo crackers with sesame and flax seeds are your next crunchy obsession. They’re simple, wholesome, and just waiting to be your snack-time hero.

Ingredients

• 1 cup of matzo meal
• 1/4 cup of sesame seeds
• 1/4 cup of flax seeds
• 1/2 tsp of salt
• 1/4 cup of olive oil
• 1/2 cup of water

Instructions

1. Preheat your oven to 350°F. This ensures everything’s ready to go when your dough is.
2. In a bowl, mix the matzo meal, sesame seeds, flax seeds, and salt. Tip: Toast the seeds lightly beforehand for extra flavor.
3. Add the olive oil and water to the dry ingredients. Stir until a dough forms. If it’s too sticky, a bit more matzo meal will help.
4. Roll the dough out between two sheets of parchment paper until it’s about 1/8 inch thick. Tip: Even thickness means even baking.
5. Cut the dough into squares or rectangles. A pizza cutter makes this step a breeze.
6. Transfer the crackers to a baking sheet lined with parchment paper. No need to space them out too much; they won’t spread.
7. Bake for 20-25 minutes, or until golden and crisp. Tip: Keep an eye on them after 15 minutes to prevent over-browning.
8. Let the crackers cool on the baking sheet. They’ll crisp up even more as they cool.

Ready to dive in? These crackers are delightfully crisp with a nutty flavor from the seeds. Try them with a smear of hummus or your favorite cheese for a next-level snack.

Caramelized Onion and Gruyère Matzo Crackers

Back in the day, finding a snack that’s both easy to make and irresistibly delicious seemed like a tall order. Then, caramelized onion and Gruyère matzo crackers came into the picture, and let’s just say, game changer.

Ingredients

• 4 sheets of matzo
• 2 large onions, thinly sliced
• 2 tablespoons of olive oil
• A pinch of salt
• A splash of balsamic vinegar
• 1 cup of shredded Gruyère cheese
• A couple of sprigs of fresh thyme

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Heat the olive oil in a large skillet over medium heat. Add the onions and a pinch of salt, stirring occasionally until they start to soften, about 5 minutes.
3. Lower the heat to medium-low and continue cooking the onions, stirring every now and then, until they’re deeply golden and caramelized, about 25 minutes. Tip: A splash of balsamic vinegar added halfway through will deepen the flavor.
4. While the onions cook, lay the matzo sheets on the prepared baking sheet. Sprinkle the shredded Gruyère evenly over the top.
5. Once the onions are done, spoon them over the cheese-covered matzo. Scatter the fresh thyme leaves on top.
6. Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and slightly golden. Tip: Keep an eye on it after 8 minutes to prevent burning.
7. Let the crackers cool for a couple of minutes before breaking them into pieces. Tip: They’re easier to handle when they’re just warm, not piping hot.

How about that? These crackers strike the perfect balance between crispy and chewy, with the sweet onions and nutty Gruyère playing off each other beautifully. Try serving them alongside a crisp white wine for an effortless yet impressive appetizer.

Matzo Crackers with Za’atar and Olive Oil

Craving something crunchy, herby, and utterly addictive? You’ve got to try these matzo crackers with za’atar and olive oil. They’re the perfect blend of crispy and flavorful, ideal for snacking or as a fancy appetizer.

Ingredients

• 4 matzo crackers
• A generous drizzle of olive oil
• A couple of tablespoons of za’atar
• A pinch of sea salt

Instructions

1. Preheat your oven to 350°F. This ensures your crackers get perfectly crispy without burning.
2. Lay the matzo crackers on a baking sheet in a single layer. Crowding them can lead to uneven cooking.
3. Drizzle the olive oil evenly over the crackers. Use the back of a spoon to spread it out if needed.
4. Sprinkle the za’atar and sea salt over the oiled crackers. Don’t be shy—the more za’atar, the better the flavor.
5. Bake for 10 minutes, or until the edges are just starting to turn golden. Keep an eye on them to prevent over-baking.
6. Let the crackers cool on the baking sheet for a couple of minutes. They’ll crisp up even more as they cool.

Biting into these crackers, you’ll love the crunch and the way the za’atar pops with flavor. Serve them with a side of hummus or tzatziki for dipping, or just enjoy them straight off the tray.

Peanut Butter and Banana Matzo Crackers

Now, who doesn’t love a quick, no-fuss snack that’s both satisfying and a tad nostalgic? Peanut butter and banana matzo crackers are your go-to for those moments when you need something sweet, salty, and crunchy all at once.

Ingredients

• 4 matzo crackers
• A couple of tablespoons of creamy peanut butter
• 1 ripe banana, sliced
• A drizzle of honey
• A pinch of sea salt

Instructions

1. Lay out the matzo crackers on a clean, flat surface.
2. Spread a generous layer of peanut butter evenly over each cracker. Tip: If the peanut butter is too thick, warm it slightly for easier spreading.
3. Arrange the banana slices on top of the peanut butter. Tip: For extra flavor, sprinkle a little cinnamon on the bananas before placing them on the crackers.
4. Drizzle honey lightly over the bananas. Tip: Warm the honey for a few seconds to make it easier to drizzle.
5. Finish with a pinch of sea salt on each cracker to enhance all the flavors.

Unbelievably simple, right? The crackers stay wonderfully crisp under the creamy peanut butter and soft bananas, while the honey and sea salt bring out a perfect balance of sweet and salty. Try stacking them for a fun, layered snack or serve alongside a cup of coffee for a delightful treat.

Summary

Ready to elevate your snack game? These 18 crispy matzos crackers recipes are a treasure trove of deliciousness, offering something for every taste. Whether you’re craving something sweet, savory, or downright creative, there’s a recipe here waiting for you. Don’t forget to try them out, share your favorites in the comments, and pin your top picks on Pinterest. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.