Are you looking for a show-stopping dessert that’s sure to impress your friends and family? Look no further than poke cake! This classic dessert has been a favorite for decades, and with good reason – it’s easy to make, versatile, and downright delicious. And when you add pudding to the mix, the result is a moist, creamy, and utterly irresistible treat.
In this article, we’ll be sharing 20 mouth-watering poke cake recipes featuring a variety of puddings that are perfect for every occasion. From classic flavors like chocolate and vanilla to more unique options like butterscotch and pistachio, there’s something for everyone on this list. Whether you’re celebrating a birthday, anniversary, or just want a sweet treat after dinner, these poke cakes are sure to hit the spot.
Chocolate Pudding Poke Cake
This rich and creamy chocolate pudding poke cake is a twist on the classic dessert, featuring a moist sponge cake infused with chocolate syrup and topped with a velvety pudding.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup heavy cream
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared baking dish; bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. While cake is still warm, poke holes all over with a skewer or fork.
7. In a separate bowl, whisk together chocolate chips and heavy cream until smooth.
8. Pour pudding mixture over cake; refrigerate for at least 2 hours to allow flavors to meld.
Vanilla Pudding Poke Cake
Create a moist and creamy dessert with this simple recipe. By poking holes in the cake and filling them with a vanilla pudding mixture, you’ll create a unique and delicious treat.
Ingredients:
– 1 package of white cake mix (15 oz)
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of unsalted butter, melted
– 1/2 cup of vanilla pudding mix
– 1 3/4 cups of heavy cream
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Prepare cake according to package instructions.
2. Bake the cake for 25-30 minutes or until a toothpick inserted comes out clean. Let it cool completely.
3. Poke holes all over the top of the cake using a skewer or fork.
4. In a bowl, whisk together pudding mix and heavy cream until smooth.
5. Pour the pudding mixture into the poked holes in the cake, spreading evenly.
6. Refrigerate for at least 30 minutes to allow the pudding to set.
7. Dust with powdered sugar (if desired) before serving.
Cooking Time: 25-30 minutes
Strawberry Pudding Poke Cake
Moist vanilla cake meets sweet strawberry pudding in this delightful dessert. Perfect for warm weather gatherings or a quick treat any time of the year!
Ingredients:
– 1 9×13-inch vanilla cake (homemade or store-bought)
– 1 cup strawberry pudding mix
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
– Fresh strawberries, sliced (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake according to package instructions.
2. In a separate bowl, whisk together pudding mix, milk, sugar, and salt until smooth.
3. Poke holes in the cooled cake with a skewer or fork, about 1 inch apart.
4. Pour the strawberry pudding mixture evenly over the cake, making sure it seeps into the holes.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
6. Top with whipped cream and sliced strawberries (if using).
Cooking Time: None, as this is a dessert requiring no cooking.
Banana Pudding Poke Cake
A twist on the classic poke cake, this Banana Pudding Poke Cake combines moist vanilla cake with a creamy banana pudding filling and whipped cream topping. Perfect for banana lovers and anyone looking for a unique dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 ripe bananas, mashed
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Mix cake ingredients in a large bowl. Pour into prepared dish and bake for 25-30 minutes or until toothpick comes out clean.
3. Let cake cool completely.
4. Poke holes all over the top of the cooled cake with a fork.
5. In a separate bowl, whisk together pudding ingredients until smooth. Pour over cake and refrigerate for at least 2 hours.
6. Top with whipped cream and chopped nuts (if using) before serving.
Cooking Time: 25-30 minutes
Lemon Pudding Poke Cake
Brighten up your day with this refreshing lemon pudding poke cake! This moist and tangy dessert is perfect for warm weather or any occasion that calls for a burst of citrus flavor.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup lemon pudding mix
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and milk.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until toothpick comes out clean.
7. Allow cake to cool completely before poking holes with a fork.
8. Mix lemon pudding mix with 1 cup cold water and pour into poke holes.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Oreo Pudding Poke Cake
This decadent cake combines the richness of chocolate cake with the creaminess of Oreo pudding and a burst of whipped cream on top. Perfect for any occasion, this dessert is sure to impress!
Ingredients:
– 1 package of devil’s food cake mix
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of unsalted butter, softened
– 1 (12 oz) container of Oreo pudding mix
– 1 cup of heavy whipping cream
– 1 cup of crushed Oreos
Instructions:
1. Preheat oven to 350°F. Prepare the cake mix according to package instructions.
2. Bake the cake for 30-35 minutes, or until a toothpick comes out clean.
3. Allow the cake to cool completely.
4. Poke holes all over the top of the cake with a fork.
5. Mix the Oreo pudding mix with 1 cup of milk in a bowl.
6. Pour the pudding mixture over the cake, making sure it seeps into the holes.
7. Refrigerate for at least 2 hours to allow the flavors to meld together.
8. Top with whipped cream and crushed Oreos.
Cooking Time: 30-35 minutes
Butterscotch Pudding Poke Cake
This moist and decadent cake is infused with the sweet and tangy flavors of butterscotch pudding, making it a perfect treat for any occasion.
Ingredients:
– 1 9×13-inch yellow cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup butterscotch pudding mix
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake according to package instructions and bake for 25-30 minutes or until a toothpick comes out clean.
2. Allow the cake to cool completely.
3. In a large bowl, whisk together the pudding mix, heavy cream, and vanilla extract until smooth.
4. Poke holes all over the cooled cake using a skewer or fork.
5. Pour the butterscotch pudding mixture evenly over the cake, allowing it to absorb.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes for the cake, plus additional time for the pudding to set.
Pistachio Pudding Poke Cake
Get ready to delight your taste buds with this decadent Pistachio Pudding Poke Cake, featuring a moist vanilla cake infused with the creamy richness of pistachio pudding and topped with whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 1/2 cup pistachio pudding mix
– 1/2 cup unsalted butter, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, eggs, baking powder, and salt.
3. Add milk and pistachio pudding mix; whisk until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cake to cool completely.
6. Poke holes all over the top of the cooled cake using a skewer or fork.
7. In a small bowl, whisk together pudding mix and milk until smooth; pour into poked holes.
8. Top with whipped cream and dust with confectioners’ sugar (if desired).
Cooking Time: 25-30 minutes
Coconut Pudding Poke Cake
Moist and creamy coconut pudding infused into a tender sponge cake, topped with whipped cream and toasted coconut flakes – this dessert is sure to satisfy any sweet tooth!
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup coconut pudding mix
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F. Prepare cake mix according to package instructions.
2. Poke holes all over the cooled cake using a fork or skewer.
3. In a bowl, whisk together heavy cream, unsweetened shredded coconut, sugar, baking powder, and salt.
4. Pour the cream mixture into the poked cake, allowing it to absorb fully.
5. Top with whipped cream and toasted coconut flakes (if desired).
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Red Velvet Pudding Poke Cake
Elevate your dessert game with this decadent Red Velvet Pudding Poke Cake, featuring a moist cake soaked in a rich red velvet pudding and topped with whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Whipped cream and chopped pecans for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and red food coloring.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before poking holes all over with a skewer or fork.
7. Mix heavy cream, melted butter, and red velvet pudding mix (if using). Pour mixture evenly over the cake.
8. Refrigerate for at least 2 hours or overnight.
9. Top with whipped cream and chopped pecans, if desired.
Cooking Time: 25-30 minutes
Caramel Pudding Poke Cake
Satisfy your sweet tooth with this decadent dessert that combines the richness of caramel and pudding with a moist, fluffy cake.
Ingredients:
– 1 package of white cake mix (15.25 oz)
– 1 cup of whole milk
– 2 large eggs
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 cup of caramel sauce (homemade or store-bought)
– 1 cup of pudding mix (vanilla or caramel flavor)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. Prepare the cake according to package instructions, substituting whole milk for water and adding melted butter, sugar, and vanilla extract.
3. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Allow the cake to cool completely before poking holes all over with a skewer or fork.
5. Pour caramel sauce evenly over the cake, allowing it to seep into the holes.
6. In a separate bowl, mix pudding mix with 1 cup of cold milk until well combined.
7. Spoon the pudding mixture over the caramel-covered cake.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 25-30 minutes
Peanut Butter Pudding Poke Cake
This rich and indulgent dessert combines a moist vanilla cake with a creamy peanut butter pudding, perfect for satisfying any sweet tooth. With only a few ingredients and simple steps, this decadent treat is sure to become a new favorite.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of creamy peanut butter
– 1/2 cup of powdered sugar
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions and bake for 25-30 minutes, or until a toothpick comes out clean.
2. Allow the cake to cool completely on a wire rack.
3. Poke holes all over the top of the cooled cake using a fork or skewer.
4. In a large bowl, whisk together milk, peanut butter, powdered sugar, and vanilla extract until smooth.
5. Pour the pudding mixture evenly over the poked cake, allowing it to absorb the liquid.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 25-30 minutes
Tiramisu Pudding Poke Cake
Elevate your dessert game with this innovative Tiramisu-inspired poke cake, infused with the rich flavors of espresso and mascarpone pudding.
Ingredients:
– 1 package of chocolate cake mix (15.25 oz)
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1 can of sweetened condensed milk (14 oz)
– 8 ounces mascarpone cheese
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Bake cake according to package instructions.
2. Poke holes all over the cooled cake using a skewer or fork.
3. In a large bowl, whisk together milk, eggs, cocoa powder, and coffee powder.
4. Pour mixture into poked cake, allowing it to absorb liquid.
5. In another bowl, combine sweetened condensed milk and mascarpone cheese. Whisk until smooth.
6. Add vanilla extract and mix well.
7. Spoon pudding mixture over the cake, spreading evenly.
8. Refrigerate for at least 4 hours or overnight. Dust with confectioners’ sugar before serving.
Cooking Time: Approximately 25-30 minutes (cake baking) + 4 hours/overnight (refrigeration)
Pumpkin Spice Pudding Poke Cake
Get ready to delight your senses with this moist and flavorful cake, infused with the warmth of pumpkin spice.
Ingredients:
– 1 package of white cake mix (15.25 oz)
– 1 cup of canned pumpkin puree
– 1/2 cup of granulated sugar
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of heavy cream, whipped
– 1 tablespoon of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Prepare the cake mix according to package instructions. Pour into the prepared baking dish.
3. In a separate bowl, whisk together pumpkin puree, sugar, cinnamon, nutmeg, and salt. Pour over the cake batter in the baking dish.
4. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
5. Allow the cake to cool completely.
6. Poke holes all over the cake with a skewer or fork. Spoon the whipped cream over the cake, allowing it to absorb into the holes.
Cooking Time: 30-35 minutes
Cherry Pudding Poke Cake
This moist and flavorful cake is infused with the sweetness of cherry pudding and topped with a layer of whipped cream. Perfect for any occasion, this dessert is sure to impress.
Ingredients:
– 1 box (15.25 oz) white cake mix
– 1 cup cherry pie filling
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Whipped cream and additional cherries for topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the cake mix according to package instructions. Pour into prepared baking dish.
3. Poke holes all over the top of the cake with a fork or skewer.
4. Mix cherry pie filling and milk in a bowl. Pour mixture evenly over the cake, allowing it to seep into the holes.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before topping with whipped cream and additional cherries (if desired).
Cooking Time: 35-40 minutes
Blueberry Pudding Poke Cake
Elevate your dessert game with this decadent Blueberry Pudding Poke Cake! Moist vanilla cake soaked in a rich blueberry pudding mixture, topped with whipped cream and fresh berries.
Ingredients:
– 1 9×13-inch vanilla cake
– 1 cup heavy cream
– 2 cups whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries, divided
– 1 cup whipped cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Bake the cake according to package instructions.
3. In a medium saucepan, combine heavy cream, whole milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until mixture thickens.
4. Remove from heat; stir in vanilla extract.
5. Poke holes all over the cooled cake with a skewer or fork.
6. Pour blueberry pudding mixture evenly over the cake, allowing it to absorb fully.
7. Top with whipped cream and fresh blueberries.
Cooking Time: 30-40 minutes (depending on cake baking time)
Raspberry Pudding Poke Cake
A moist vanilla cake poked with holes and filled with a sweet raspberry pudding, this dessert is perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup raspberry pudding mix
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and beat until combined.
3. Beat in eggs and vanilla extract.
4. Gradually add milk and mix until smooth.
5. Pour batter into prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely.
7. Poke holes all over the top of the cooled cake with a skewer or fork.
8. In a separate bowl, prepare raspberry pudding mix according to package instructions.
9. Pour prepared pudding into poked holes and refrigerate for at least 30 minutes before serving.
Cooking Time: 35-40 minutes
Key Lime Pudding Poke Cake
This moist and creamy Key Lime Pudding Poke Cake is the perfect treat for warm weather. The combination of sweet and tangy flavors will surely satisfy your dessert cravings.
Ingredients:
• 1 (15 ounce) package yellow cake mix
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1/4 cup unsalted butter, softened
• 1 cup Key Lime pudding mix
• 1 cup heavy cream
• 2 tablespoons freshly squeezed lime juice
• Whipped cream and toasted coconut flakes for serving (optional)
Instructions:
1. Preheat oven to 350°F. Bake the cake according to package instructions.
2. Allow the cake to cool completely before poking holes with a skewer or fork, about 1 inch apart.
3. In a large bowl, whisk together pudding mix, milk, and lime juice until smooth.
4. Pour the pudding mixture over the cooled cake, allowing it to soak in.
5. Refrigerate for at least 2 hours or overnight.
6. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: Approximately 35-40 minutes (cake) + 2 hours (refrigeration)
Cookies and Cream Pudding Poke Cake
Get ready to satisfy your sweet tooth with this creamy and indulgent poke cake recipe! Moist vanilla cake soaked in a rich cookies and cream pudding is the perfect treat for any occasion.
Ingredients:
– 1 package of yellow cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup cookies and cream pudding
– 1/2 cup heavy whipping cream
– 1 teaspoon vanilla extract
– Crushed Oreo cookies for garnish (optional)
Instructions:
1. Preheat oven to 350°F. Bake the cake mix according to package instructions.
2. Allow the cake to cool completely.
3. Poke holes all over the top of the cake with a skewer or fork.
4. In a separate bowl, whisk together the pudding, heavy whipping cream, and vanilla extract until smooth.
5. Pour the pudding mixture evenly over the top of the cake, making sure it’s fully absorbed.
6. Refrigerate for at least 2 hours before serving. Garnish with crushed Oreo cookies if desired.
Cooking Time: 25-30 minutes
White Chocolate Pudding Poke Cake
Elevate your dessert game with this decadent White Chocolate Pudding Poke Cake! This moist and creamy cake is infused with the rich flavor of white chocolate pudding, perfect for satisfying any sweet tooth.
Ingredients:
– 1 (15.25 oz) package white cake mix
– 1 cup whole milk
– 2 large eggs
– 1/2 cup white chocolate chips
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Bake the cake according to package instructions and let it cool completely.
2. In a medium bowl, whisk together pudding mix and milk until smooth. Stir in white chocolate chips until melted and well combined.
3. Poke holes all over the cooled cake using a skewer or fork.
4. Pour the white chocolate pudding mixture evenly over the cake, making sure to fill the holes.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the ultimate poke cake experience! This article features 20 delicious recipes that combine the classic dessert with rich and creamy puddings. From classic flavors like chocolate and vanilla to fruity options like strawberry and blueberry, there’s something for every occasion. Try unique flavor combinations like Oreo and butterscotch or go bold with red velvet and caramel. Whatever your taste buds desire, these poke cake recipes are sure to impress and satisfy.