Get ready to level up your baking game with these vibrant rainbow bagels! Whether you’re a seasoned baker or just starting out, these 18 stunning recipes are sure to inspire your creativity and satisfy your sweet tooth. From classic swirls to tie-dye masterpieces, there’s something for everyone in this colorful collection.
Imagine biting into a soft, chewy bagel with a burst of flavor and color – that’s exactly what you’ll get with these rainbow bagels. With a range of flavors from classic cream cheese frosting to decadent Nutella filling, and even savory options like everything seasoning, there’s no end to the possibilities. Whether you’re looking for a sweet treat or a fun twist on breakfast, these recipes have got you covered.
In this article, we’ll be diving into each of these 18 unique rainbow bagel recipes, complete with step-by-step instructions and gorgeous photos to inspire your baking journey.
Classic Rainbow Swirl Bagels with Cream Cheese Frosting
Brighten up your breakfast or snack routine with these vibrant, flavorful bagels, swirled with a classic rainbow of colors and topped with a tangy cream cheese frosting.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable oil
– 1 egg, beaten
– Food coloring (red, orange, yellow, green, blue, purple)
– Cream cheese frosting (recipe below)
Instructions:
1. Combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add flour, salt, and oil. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Divide into 6-8 pieces and roll each into a ball.
5. Use a rolling pin to shape each ball into a bagel.
6. Place on a baking sheet lined with parchment paper, leaving space between each bagel.
7. Bake at 400°F (200°C) for 20-25 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon vanilla extract
Mix all ingredients until smooth and creamy. Spread on cooled bagels and enjoy!
Tie-Dye Rainbow Bagels with Vanilla Glaze
Start your day with a vibrant and delicious breakfast treat that’s perfect for kids and adults alike. These tie-dye rainbow bagels are soft, chewy, and topped with a sweet vanilla glaze.
Ingredients:
– 2 cups of warm water
– 1 tablespoon of sugar
– 1 teaspoon of active dry yeast
– 3 cups of all-purpose flour
– 1 teaspoon of salt
– 1/4 cup of rainbow-colored dye (follow package instructions for mixing)
– 1 egg, beaten
– 1 tablespoon of milk
– Confectioners’ sugar, for dusting
– Vanilla glaze (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
3. Add flour, salt, and rainbow dye to the mixture. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Divide dough into 6-8 pieces. Roll each piece into a ball and then flatten slightly into a bagel shape.
6. Place bagels on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes or until golden brown.
Vanilla Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
Mix all ingredients together until smooth. Drizzle over cooled bagels and dust with confectioners’ sugar.
Chocolate Chip Rainbow Bagels with Sprinkles
Add a pop of color and fun to your breakfast routine with these vibrant Chocolate Chip Rainbow Bagels with Sprinkles. Made with simple ingredients and a few extra special touches, these bagels are sure to bring a smile to anyone’s face.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
– Rainbow sprinkles for topping (approx. 2-3 tablespoons)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Combine flour, salt, sugar, and yeast in a large bowl.
3. Add warm water, melted butter, and chocolate chips. Mix until a sticky dough forms.
4. Knead for 5-7 minutes, until smooth.
5. Divide into 6-8 portions. Shape each portion into a bagel.
6. Place on prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
7. Allow to cool before topping with rainbow sprinkles and dusting with confectioners’ sugar (if desired).
Cook Time: 15-20 minutes
Vegan Rainbow Bagels with Almond Butter Drizzle
Brighten up your morning with these vibrant, flavorful bagels, perfect for a weekend brunch or snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast (vegan)
– 3 tablespoons maple syrup
– 1 tablespoon apple cider vinegar
– 4 cups whole wheat flour
– 1 teaspoon salt
– 1/4 cup rainbow-colored sprinkles (vegan)
– 1/2 cup almond butter
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add maple syrup, apple cider vinegar, and salt to the mixture. Stir until dissolved.
3. Gradually add whole wheat flour, stirring until a dough forms.
4. Knead the dough for 10 minutes, then shape into 6-8 bagels.
5. Place bagels on a baking sheet lined with parchment paper, leaving about 1 inch space between each.
6. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
7. While the bagels are still warm, drizzle with almond butter and sprinkle with rainbow-colored sprinkles.
Tips:
– For a crisper crust, bake for an additional 5-10 minutes.
– Store leftover bagels in an airtight container at room temperature for up to 3 days.
Stuffed Rainbow Bagels with Nutella Filling
Add a pop of color and a burst of chocolatey goodness to your breakfast or snack routine with these adorable Stuffed Rainbow Bagels.
Ingredients:
– 4 rainbow bagels
– 1/2 cup Nutella spread
– 1 tablespoon unsalted butter, softened
– 1 cup shredded coconut (optional)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut a horizontal slit in each bagel to create a pocket.
3. In a small bowl, mix together Nutella and butter until smooth.
4. Spoon the Nutella mixture into each bagel pocket, spreading it evenly.
5. Sprinkle shredded coconut over the filling, if using.
6. Place stuffed bagels on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until lightly toasted.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Gluten-Free Rainbow Bagels with Coconut Flour
Elevate your breakfast or snack game with these stunning gluten-free rainbow bagels, made possible by the versatility of coconut flour. With a subtle coconut flavor and vibrant colors, these bagels are sure to delight!
Ingredients:
– 1 1/2 cups coconut flour
– 1/4 cup arrowroot powder
– 1/4 cup tapioca starch
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 3 large eggs
– 1/4 cup warm water
– Food coloring (red, orange, yellow, green, blue, purple)
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine coconut flour mixture and sugar.
3. Add eggs one at a time, mixing until smooth.
4. Gradually add warm water, mixing until a sticky dough forms.
5. Divide dough into six portions. Color each portion with a different color.
6. Roll out each colored dough into long ropes, then shape into bagel forms.
7. Place on a baking sheet lined with parchment paper, leaving space between each bagel.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mini Rainbow Bagel Bites with Berry Jam
These bite-sized bagels are the perfect treat for any time of day. Soft, chewy, and bursting with flavor, they’re sure to delight!
Ingredients:
– 1 package mini bagels (12-15 count)
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tablespoon raspberry jam
– 1 tablespoon strawberry jam
– 1 tablespoon blueberry jam
– 1/4 teaspoon salt
– Rainbow sprinkles or nonpareils for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together softened butter and granulated sugar until well combined.
3. Split each mini bagel in half and spread about 1/4 teaspoon of the butter mixture on each half.
4. Spoon a small amount of each jam (raspberry, strawberry, blueberry) onto each bagel half, creating a rainbow effect.
5. Sprinkle with salt to balance flavors.
6. Place bagels on prepared baking sheet and bake for 10-12 minutes or until golden brown.
7. Allow to cool before serving. If desired, top with rainbow sprinkles or nonpareils.
Cooking Time: 10-12 minutes
Rainbow Bagel French Toast with Maple Syrup
Start your day off right with this colorful and delicious twist on traditional French toast, featuring a rainbow bagel as the base. This sweet treat is perfect for special occasions or just a weekend brunch.
Ingredients:
– 1 rainbow bagel, sliced into 1-inch thick pieces
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt.
2. Dip each bagel slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Cook the bagel slices for 2-3 minutes on each side, until golden brown.
5. Serve warm with maple syrup drizzled on top.
Cooking Time: 8-10 minutes
Savory Rainbow Bagels with Everything Seasoning
Brighten up your breakfast or snack game with these vibrant, flavorful bagels infused with the perfect blend of savory and sweet. This recipe is a fun twist on traditional bagels that’s sure to delight!
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon Everything Seasoning (a blend of poppy seeds, sesame seeds, dried garlic, and other savory flavors)
– 1/4 cup rainbow-colored dough (see note)
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Combine yeast, warm water, sugar, and flour in a large mixing bowl.
3. Mix until a shaggy dough forms.
4. Add salt, Everything Seasoning, and rainbow-colored dough. Knead for 10 minutes.
5. Shape into bagel shapes and place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
7. Cool before serving.
Note: To make the rainbow-colored dough, simply divide 1/4 cup of dough into 3 equal parts and add a few drops of food coloring (red, yellow, blue). Mix well and combine with the rest of the dough.
Rainbow Bagel Donuts with Colorful Icing
Transform plain donuts into a vibrant treat with this recipe! Sweet and fluffy bagel donuts wrapped in a colorful ring of icing.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 2 tablespoons unsalted butter, melted
– Rainbow bagel mix (or plain bagels)
– Colorful icing (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bagels and hollow out the insides.
3. In a bowl, whisk together flour, sugar, and yeast.
4. Add lukewarm milk and melted butter; mix until smooth.
5. Stuff each bagel with the dough mixture, filling to the top.
6. Place donuts on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Colorful Icing:
– 1 cup powdered sugar
– 2 tablespoons whole milk
– Food coloring (red, orange, yellow, green, blue, purple)
Mix powdered sugar and milk until smooth. Add a few drops of each color to achieve the desired hue. Drizzle over cooled donuts.
Cooking Time: 12-15 minutes
Red Velvet Rainbow Bagels with Cream Cheese Swirl
Add a pop of color and creaminess to your breakfast routine with these stunning Red Velvet Rainbow Bagels featuring a tangy Cream Cheese Swirl. Perfect for a special occasion or just a Tuesday.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 cup red velvet cake mix (dry)
– 1/4 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Rainbow sprinkles for topping
– Cream cheese swirl ingredients:
+ 8 ounces cream cheese, softened
+ 1 tablespoon unsalted butter, softened
+ 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
3. Add flour, red velvet cake mix, milk, egg, and melted butter. Mix until a dough forms.
4. Knead the dough for 10 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
5. Divide the dough into 6-8 pieces. Roll each piece into a ball and then stretch into a bagel shape.
6. Bake for 20-25 minutes or until golden brown. Let cool before topping with cream cheese swirl and rainbow sprinkles.
Cooking Time: 20-25 minutes
Rainbow Bagel Bread Pudding with Cinnamon Sugar
Brighten up your dessert game with this vibrant and aromatic bread pudding, featuring the natural sweetness of bagels, a hint of cinnamon, and a sprinkle of sugar.
Ingredients:
– 4-6 rainbow bagels, torn into bite-sized pieces
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bagel pieces, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together heavy cream, eggs, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. While still warm, sprinkle with Cinnamon Sugar (melted butter optional).
Serve warm, topped with whipped cream or vanilla ice cream, if desired.
Matcha Rainbow Bagels with White Chocolate Drizzle
Elevate your breakfast game with these stunning Matcha Rainbow Bagels, featuring a delicate white chocolate drizzle. Perfect for a special treat or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup matcha powder
– 1 teaspoon sugar
– 1 packet active dry yeast
– 1/2 cup warm water
– 1 tablespoon white vinegar
– White chocolate chips, for drizzling
– Rainbow sprinkles or edible glitter (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, matcha powder, sugar, and yeast. Mix until well combined.
3. Gradually add warm water, white vinegar, and mix until a sticky dough forms.
4. Knead the dough for 5 minutes, then shape into 6-8 bagels.
5. Bake for 20-22 minutes or until golden brown.
6. Allow bagels to cool before drizzling with melted white chocolate.
7. Add rainbow sprinkles or edible glitter on top (optional).
Cooking Time: 20-22 minutes
Enjoy your vibrant Matcha Rainbow Bagels with White Chocolate Drizzle!
Rainbow Bagel Grilled Cheese with Cheddar and Tomato
Elevate your grilled cheese game with this vibrant twist on a classic comfort food! Thinly sliced rainbow bagels add a pop of color and texture to this satisfying sandwich.
Ingredients:
– 2 slices of rainbow bagel
– 1/4 cup shredded cheddar cheese
– 2 medium tomatoes, thinly sliced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bagel slice.
3. Place one bagel slice, butter-side down, in the skillet.
4. Top with shredded cheddar cheese, tomato slices, and another bagel slice (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Funfetti Rainbow Bagels with Birthday Cake Glaze
Start the day off right with a bagel that’s as vibrant and celebratory as a birthday party! These Rainbow Funfetti Bagels are topped with a sweet and tangy Birthday Cake Glaze that will make your taste buds do the happy dance.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup funfetti sprinkles (rainbow colors)
– 1/2 cup plain yogurt
– 1 tablespoon honey
– Birthday Cake Glaze (recipe below)
Instructions:
1. Combine warm water, yeast, and sugar in a large bowl. Let sit for 5 minutes.
2. Add flour, salt, and funfetti sprinkles to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes, then place in a greased bowl, cover with plastic wrap, and let rise in a warm spot for 1 hour.
4. Preheat oven to 400°F (200°C). Punch down the dough and shape into bagels. Place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until golden brown.
Birthday Cake Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Mix all ingredients together in a bowl until smooth. Drizzle over cooled bagels and enjoy!
Rainbow Bagel Waffles with Whipped Cream Topping
Start your day off bright with these vibrant waffles made from crushed rainbow bagels, perfectly fluffy and golden. A dollop of whipped cream on top adds a sweet and creamy touch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup milk
– 1/4 cup granulated sugar
– 2 large eggs
– 2 tbsp unsalted butter, melted
– 2 crushed rainbow bagels (about 1 cup)
– Whipped cream and additional rainbow sprinkles for topping (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, and eggs.
3. Add melted butter, milk, and crushed bagels; stir until smooth.
4. Pour batter onto center of waffle iron and cook for 3-5 minutes or until golden brown.
5. Repeat with remaining batter, greasing waffle iron with cooking spray as needed.
6. Top cooked waffles with whipped cream and additional rainbow sprinkles (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Pumpkin Spice Rainbow Bagels with Caramel Drizzle
Celebrate fall flavors with these vibrant, sweet, and savory bagels featuring a pumpkin spice twist. Perfect for breakfast or a snack, these colorful treats are sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– Rainbow bagel mix-ins (such as sprinkles, shredded coconut, or chopped nuts)
– Caramel drizzle ingredients: 1/2 cup heavy cream, 1/4 cup granulated sugar, and 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flours, yeast, sugar, and salt.
3. Add warm water, pumpkin puree, and pumpkin pie spice; mix until a sticky dough forms.
4. Knead for 5-7 minutes until smooth.
5. Divide dough into 6-8 pieces; shape each into a ball and then flatten into a bagel shape.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool before drizzling with caramel sauce (heat heavy cream, sugar, and butter in a saucepan until smooth) and sprinkling with rainbow mix-ins.
Cooking Time: 15-20 minutes
Rainbow Bagel Ice Cream Sandwiches with Cookie Dough
Take your ice cream game to the next level with these colorful and playful sandwiches, featuring rainbow bagels, creamy cookie dough ice cream, and a crunchy cookie dough surprise.
Ingredients:
– 12 rainbow bagels
– 1 pint of cookie dough ice cream (homemade or store-bought)
– 1 cup of cookie dough chunks (homemade or store-bought)
– Whipped cream (optional)
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Split the bagels in half and toast them lightly.
3. Place a scoop of ice cream between each bagel half.
4. Add a few chunks of cookie dough on top of the ice cream.
5. Sandwich with the other bagel half.
6. Serve immediately, or store in an airtight container for up to 2 hours before serving.
Cooking Time: None! Just assemble and enjoy!
Summary
Get ready to add a splash of color to your baking routine with these vibrant rainbow bagels recipes! From classic swirls to tie-dye designs, and from sweet treats like Nutella-filled bagels to savory options like everything-seasoned bagels, there’s something for every baker. Try your hand at making mini bagel bites, rainbow French toast, or even bagel bread pudding. For a twist on traditional bagels, check out the vegan, gluten-free, or matcha-infused recipes. Whichever recipe you choose, be sure to get creative and have fun with these stunning and delicious rainbow bagels!